Food & Drink

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  • GBOC
    Linda Collister
    • £7.99
    • RRP £20.00
    • Save £12.01
    Now fully established as the TV event of the summer (just what would we do without Mel and Sue's double-entendres?), this book from the Great British Bake Off team will ensure you have a show-stopping baked treat for every special occasion.

    With recipes that would even impress Bake Off judges Paul Hollywood and Mary Berry, the baking book has chapters divided into Cakes, Biscuits, Breads, Pies and Desserts and takes you right from January through to Christmas. Among our favourite recipes are the Raised Game Pie, Hazelnut and Orange Biscotti and the Whisky, Fruit and Nut Cake.

    Whether you have a family party, are attending a local festival or just want to mark the change of a season, there's sure to be something spectacular. With recipes from GBBO contestants, Signature Bakes and Technical Challenges also included, this book is so good you'll want to eat it (or the treats included, at least!)...
  • CTRA
    Rachel Allen
    • £7.99
    • RRP £25.00
    • Save £17.01
    From the East Cork coast to Donegal via the Ring of Kerry, Galway and Sligo, Rachel Allen invites you on a personal, food-filled journey inspired by Ireland's Atlantic coast in this sumptuous cookbook.

    With over 100 of her recipes included in the book, there is a special focus on the local fare from each area and among the authentic, simple recipes she'll show you how to make are Salmon Pate and Pan-fried Brill with Watercress Butter; Spaghetti with Clams, Gin and Wild Garlic; and a Quick Chocolate Mousse.

    Part travel journal - the book even finds Rachel sharing her favourite places to stay off the beaten track - the cookbook is full of rustic seafood, rich stews, heart-warming sweets and tasty dished that fall somewhere in-between.
  • JMSF
    Jamie Oliver
    • £11.99
    • RRP £26.00
    • Save £14.01
    Jamie's back - and feeling healthier than ever! In his new cookbook Everyday Super Food, Jamie Oliver makes healthy eating easy, exciting and incredible.

    Packed with mouth-watering recipes, the book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every delicious dish is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to treat yourself to snacks and drinks on the side too.

    Tried, tested and trusted, the tasty recipes in the book provide a flexible and exciting new way to help you feed your body right. Among what are sure to be viewed as classic Jamie Oliver recipes are his Crazy Fish Veg & Noodle Stir-Fry, Mexican Gazpacho Flatbreads & Garnishes and Happiness Pasta with Sweet Tomato, Aubergine & Ricotta.
  • BITH
    Diana Henry
    • £6.99
    • RRP £20.00
    • Save £13.01
    If you only ever buy one collection of chicken recipes ever again, make it this one! From the bestselling author of A Change of Appetite, A Bird in the Hand by Diana Henry offers readers a plethora of brilliant chicken dishes from around the world.

    From simple chicken breast recipes to tasty salads, barbecue favourites, succulent one-pot dishes, comforting pies and much, much more, this beautifully produced hardback will reignite your passion for poultry.

    Praised (almost jealously) by Nigella Lawson, adorned with mouth-watering photographs and filled with chicken recipes for every day and every mood, the book is a celebration of one of our most popular foods.
  • MGCC
    Christelle Huet-Gomez
    • £3.99
    • RRP £9.99
    • Save £6.00
    One mixture, one bake, three delicious layers - these truly are magic cakes.

    Simple to make and with a host of flavours at your fingertips, these are fun to make and even better to eat. The magic is truly in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers: a dense, moist cake base; a delicate cream filling; and a light, fluffy sponge to top it off.

    Among the recipes are those for cupcakes, pies, cheesecakes, brownies and even savoury bakes. Get ready to discover the magic!
  • HLYL
    Hugh Fearnley-Whittingstall
    • £7.99
    • RRP £20.00
    • Save £12.01
    Hugh Fearnley-Whittingstall's River Cottage books are always bursting with ideas for flavoursome food that you just can't get enough of - and Love Your Leftovers is no exception.

    Helping you wipe away that guilty conscience about the ingredients that are sadly left languishing in the fridge or cupboard, Hugh gives ideas for what to use with bendy carrots, wilting salads and rock-like bread.

    He starts by giving practical advice for cooking on a weekly basis with leftovers in mind and then provides tips on how best to store these ingredients. He then shows you how to prepare these simple, tasty and flexible recipes - leftover meat can be made into Chilli Beef Noodles; surplus vegetables can be transformed into Roast Root Hummus; and spare eggs make easy Macarons.

    With 100 recipes to try and mouth-watering photography throughout, this is a book that will help you never be bored of leftovers again.
  • TFFQ
    Historic Royal Palaces
    • £3.99
    • RRP £10.00
    • Save £6.01
    Is there anything more quintessentially British than a good cup of tea and a delectable cake? Inspired by the rich heritage of London's most iconic royal palaces, Tea Fit for a Queen is a regal collection of charming recipes inspired by the UK's royal heritage sites.

    From delicious tarts to scones, champagne cocktails, sandwiches and much more, this handy-size hardback offers a wealth of recipes for classy nibbles, while also providing an overview of each palace from which the recipes are inspired.

    Filled with stunning photographs and published in association with Historic Royal Palaces, you can be sure that these tasty recipes get the royal seal of approval. The Coronation Chicken Finger Rolls and Carrot Cakes with Butter Cream certainly got a big thumbs up from Book People staff.
  • ETNG
    Amelia Freer
    • £7.99
    • RRP £16.99
    • Save £9.00
    After helping Grammy award-winner Sam Smith lose weight and live a healthier life, Amelia Freer can now help you with her good-living book Eat. Nourish. Glow.

    A nutritional therapist and healthy eating expert, this book focuses on holistic health and reveals the 10 steps needed to live well, alongside over 25 enticing recipes. As well as all this, Amelia states how to detox store cupboards and restock with alternatives; reveals the dangers of hidden sugar in food that we all eat; and shows how to dump wheat from your diet.

    Among the recipes included in the book are ideas for lunch including Crunchy Crab Salad, main meals like Monkfish with a Broccoli and Ginger Mash and even Salted Caramels for a sweet treat.

    A perfect complement to the likes of Deliciously Ella and I Quit Sugar, this book will help you lose weight, look great and feel so much better!
  • HDMF
    Si King & Dave Myers
    • £7.99
    • RRP £22.00
    • Save £14.01
    The mighty Hairy Bikers are back - and this time they're having a meat feast!

    A cookbook that will make any carnivore's mouth water, Si King and Dave Myers provide 120 step-by-step recipes for all the best meat dishes around. From sensational slow-cooked meals to quick weeknight dinners, the cookbook has everything a meat-lover could want.

    Pies and pasties, minced and chopped, sizzlingly spicy and, of course, the centrepiece of hearty roasts, there are so many meals you can prepare with meat. And there can be no better people to guide you than these beloved chefs. From Italian-style Loin of Pork to the traditional Steak and Kidney Pudding, this is a cookbook about meat that can't be beat.

    As an added bonus, Si and Dave show how you can use the leftovers to make tasty food and reveal how to make the best side dishes.
  • CK2407
    • £3.99
    • RRP £12.00
    • Save £8.01
    By cooking the recipes included in The Perfect Christmas, you'll be able to enjoy festive feasts with your family and friends.

    From hearty Christmas dinners to delicious side dishes and favourite desserts, this is both an ideal gift and a great go-to guide for cooking up something special for Christmas lunch.
  • CCMB
    • £2.99
    • RRP £9.99
    • Save £7.00
    We can think of few gifts better than sweet, delicious cookies. This delightful baking book will help you bring some sweet flavour to the festive season.

    Fun to create with the kids, the easy and achievable recipes really do look as good as they taste - and we're sure that Father Christmas will be very pleased to find one of them left for him when he visits on Christmas Eve.
  • TTTK
    Tom Kerridge
    • £8.99
    • RRP £25.00
    • Save £16.01
    A favourite with Book People customers and a Michelin-starred chef, Tom Kerridge is back with a delicious new cookbook. My Favourite Everyday Recipes finds the chef adding bold twists and flavour to traditional dishes.

    Big on flavour, among the 100 deliciously tempting recipes you'll find ideas for starters, sides, mains and desserts as well as some tasty midweek meals and hearty weekend feasts.

    Simple to make and complemented by Christian Barnett's exquisite photography, you'll find recipes for Lamb Ribs with Roasted Onion, the Ultimate Roast Chicken, and a delicious Date and Banana Milkshake.
  • MBAF
    Mary Berry
    • £8.99
    • RRP £25.00
    • Save £16.01
    The baking queen is back!

    In Mary Berry's Absolute Favourites, the official tie-in book to her hit BBC Two series, the Great British Bake Off judge reveals the secrets of her very favourite foods to inspire your family to fall in love with a delicious new dish.

    Using produce from the farmers' market, the herb garden, the seaside, the countryside and more, this all-new collection of over 100 fuss-free Mary Berry recipes offers a plethora of inspirational ideas that anyone can try - and everyone will love! From tempting Mini Beef Wellingtons to Saturday Night Pasta, tempting canapes and indulgent cakes...

    Packed full of helpful step-by-step instructions and photographs for the favourite meals she never tires of, the no-nonsense advice in Mary Berry's Absolute Favourites will ensure that your friends and family are always eager for a second helping.
  • MAMU
    Olia Hercules
    • £7.99
    • RRP £25.00
    • Save £17.01
    Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 recipes for fresh and contemporary dishes that are inspired by everywhere from Armenia to Azerbaijan.

    Decidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts and more. We especially enjoyed the Tartar Lamb Flatbreads, the Azerbaijani Rice and Fruity Lamb and the Birthday Ice Cream and Strawberry Cake.

    Olia was named one of the Observer's Rising Stars of 2015, so you know her recipes are going to be a tremendous fusion of ingredients and flavour. As if that isn't enough, the book's title was inspired by The Addams Family film - Mamushka is marvellous.
  • MKOF
    John Torode
    • £6.99
    • RRP £25.00
    • Save £18.01
    Have you ever wondered what a MasterChef cooks for themself, friends and family? In his brand new cookbook, My Kind of Food, celebrity chef John Torode takes readers step by step through the recipes he loves to cook at home.

    With chapters that reflect the MasterChef host and the things in life he loves, in this gorgeous hardback you will find delicious recipes for brunch and lunch, leftover recipes, outdoor eating, quick recipes for when he's in a rush a much more...

    Packed full of delicious photographs, step-by-step instructions, a beautiful introduction to each recipe explaining what the dish means to him and top tips for your own recipe alterations, the book will open your eyes to the simplicity and straightforward flavours of real home-cooked food.
  • BIBP
    • £4.99
    • RRP £14.99
    • Save £10.00
    Learn how to make perfect pies and tremendous tarts with Bake it Better: Pies & Tarts, a brilliant baking book from the Great British Bake Off team.

    Whether you're just starting out baking and want some simple, easy recipes or are looking to become a master baker with plenty of strings to your bow, you'll find the 40 recipes in this book sensational and show-stopping!

    All tried and tested, you'll find traditional classics and recipes with a modern twist, many of which have photographs so you know exactly what you're aiming for. In fact, by following the recipes in this book, it could be you in the famous tent with Paul, Mary, Mel and Sue next year!
  • MGCH
    Lene Knudsen
    • £3.99
    • RRP £7.99
    • Save £4.00
    It seems that our customers have really taken to the mug cake phenomenon - copies of the book Mug Cakes (product code: MUGC) have been selling like, well... hot cakes. So, to treat you to something just as tasty, we're delighted to bring you Mug Cakes: Chocolate, a mouth-watering collection of mug cake recipes to satisfy those gooey chocolate cravings.

    Requiring just a mug, mere spoonfuls of ingredients, a microwave and only seconds of preparation time, the book provides recipes to indulge all your chocolate fantasies. From the melt-in-the-middle Dulce de Leche to the heavenly Dark Chocolate Fondant, each of the recipes are delicious and great for both indulging in alone or sharing... if you're feeling friendly enough to share, of course.

    Whether you want to impress your friends, try something new or just need to satisfy your sweet tooth, Mug Cakes Chocolate's helpful, step-by-step instructions and scrummy photography will provide all the inspiration you need - all there is to add is a serious hankering for some chocolate.
  • CRNR
    Caroline Craig
    • £3.99
    • RRP £18.00
    • Save £14.01
    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals!

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of Linguine with Tinned Crab, Twice-cooked Auberhine with Vietnamese Sauce and Thyme, Chorizo and Leek Broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
  • BIBC
    • £4.99
    • RRP £14.99
    • Save £10.00
    Who doesn't love a Victoria sponge cake? You just can't beat a classic cake... And now the team behind the Great British Bake Off will show you how to master the art of baking to perfection!

    Classic Cakes will teach you everything you need to know to become a star baker, with 40 recipes that range from simple to more challenging, many of which include step-by-step photos so you know exactly what you're aiming for.

    There is also advice about which ingredients, equipment and techniques you should use, alongside the all-important hints and tips on just how you can avoid a soggy bottom!
  • PUBG
    Fiona Stapley
    • £5.99
    • RRP £15.99
    • Save £10.00
    The UK's No. 1 bestselling guide book, The Good Pub Guide 2016 lists the top 5,000 places to eat and drink in the UK.

    From classic country pubs and town centre inns to gastropubs and those specialising in malt whisky and craft beer, the guid contains up-to-date contact details and information on the facilities and opening hours of all the pubs listed, as well as reviews from experts and readers.

    Packed with hidden gems, this 34th edition of The Good Pub Guide also has articles from industry experts, top 10 lists and Pub of the Year awards. It's essential reading for anyone who loves a good pub!
  • CNCC
    • £6.99
    • RRP £20.00
    • Save £13.01
    We can think of nothing sweeter than a year of cake... and this new baking book from the much-loved Clandestine Cake Club can help us all achieve this wonderful dream.

    Arranged month by month so that you have a sweet treat for every occasion, the book will help you celebrate Christmas, Easter, Halloween, religious festivals, major sporting events and famous figures' birthdays in style. There's even a cake for Great British Bake Off judge Mary Berry. We just know it would pass her taste test...

    All 100 recipes are served up with an insight into their history, giving them added depth and revealing their curious traditions. We couldn't get enough of the Rhubarb Crumble & Custard Cake, the Strawberry Pimm's Cake, the Sea Salted Caramel Cake and the Canadian Maple Syrup & Bacon Cake... Actually, all of them.
  • MYFK
    Sophie Thompson
    • £7.99
    • RRP £22.00
    • Save £14.01
    A Celebrity MasterChef winner and an actress known for her roles in EastEnders and Harry Potter, Sophie Thompson offers her favourite recipes in her first cookbook, My Family Kitchen.

    Including many of her personal creations, the book also includes those recipes that Sophie has collected from family and friends over the years, including one for a chocolate truffle that was given to her by Penelope Keith when she was very young.

    Every recipe has a snippet from Sophie about what it means to her and there are also plenty of photographs - of both the food and Sophie's family - to inspire you as you cook up these delicious dishes.
  • BIBB
    • £4.99
    • RRP £14.99
    • Save £10.00
    Great for dunking and even more delicious to eat, everybody loves biscuits. Bake it Better: Biscuits is a handy how-to guide for making yummy biscuits from the experts at the Great British Bake Off.

    Whether you're trying your hand at making biscuits or are looking to add to your show-stopping repertoire, the book is full of tried-and-tested recipes that are truly scrumptious. We reckon they'd even get the thumbs up from Mary Berry and Paul Hollywood!

    From traditional favourites to modern bakes, the book's recipes are bursting with easy-to-follow photographs so you know just what to aim for.

  • CHWG
    Gordon Ramsay
    • £6.99
    • RRP £14.99
    • Save £8.00
    Enjoy a stress-free Christmas with the help of the one and only Gordon Ramsay. Holding seven Michelin stars for his restaurants across the world, you know you're in good hands and he'll show you there's far more to a Christmas feast than turkey - although he'll give you some tantalising recipes for that, too.

    Offering simple-to-prepare takes on modern dishes, among the 75 recipes you'll find a Christmas Beef Wellington, an Aromatic Roast Goose and Pan-fried Sea Bass. Alongside all this, you'll also find a hand-picked selection of starters, accompaniments and desserts as well as a chapter dedicated to party food!

    Gordon also offers advice on how to plan your time cooking and prepping so you can enjoy the company of your guests; and gives his suggestions on wines, drinks, cheese and other special Christmas tipples and ingredients.