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    • £12.99
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    CVNT
    • £12.99
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    Perfect for enjoying whilst exploring the great outdoors, impressing dinner guests, entertaining at dinner parties and trying new flavours, there is a soup for every occasion - and our four-book New Covent Garden Food Co. Collection is an inspirational set of soup recipe books that are as inventive as they are tasty and nutritious.

    Including mouth-watering step-by-step recipes for a plethora of perfect soups, one-pot meals, breakfasts and even desserts, the books cover everything: from the exotically tangy to comfortingly wholesome.

    So, whether you're looking for an inspirational Valentine's Day starter, something to warm yourself on the touchline on cold Sunday mornings or if Mum has said she's on her way over to visit, the four books in our New Covent Garden Food Co. Collection have a delicious soup for every occasion.

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    HACF

    Honey & Co.: Food From the Middle East (Hardback)

    Itamar Srulovich

    (1)
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    Straight from the kitchen of Honey & Co., home of fragrant and big-hearted Middle Eastern cuisine, Honey & Co.: Food From the Middle East is the brand new cookbook from one of London's best-loved new restaurants.

    Full of traditional recipes for crunchy salad, smoky lamb, old-fashioned stew, falafel and dips - with plenty of tahini on everything -, this delicious recipe book takes readers on a food tour of the Middle East with recipes that are packed with fresh fruit and vegetables, wild honey and big bunches of herbs.

    An ideal book for foodies who are looking to expand their culinary horizons, Honey & Co. have been praised by countless critics and now you can bring their highly acclaimed flavours into your home.
  • Mug Cakes (Hardback)

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    MUGC

    Mug Cakes (Hardback)

    Lene Knudsen

    (1)
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    Have you ever been in desperate need of a cake fix but just never have the time to bake? Let us introduce you to Mug Cakes - cakes that can be made in a mug in your microwave in a matter of minutes!

    Quick and easy to make, this delightful little book from Lene Knudsen contains 30 recipes that can be made by mixing a simple batter in a mug with a fork using readily available ingredients! Ideal to treat yourself or for a cosy night in with a loved one, the cakes are seriously scrumptious.

    Among the tempting recipes you'll find within the pages are for a Lemon Mug Cake, a Chocolate Fondant Mug Cake and even a Mug Cookie with M&M's!
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    TKBE

    Tom Kerridge's Best Ever Dishes (Hardback)

    Tom Kerridge

    (2)
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    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the forthcoming BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
    • £8.99
    • RRP £20.00
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    GBBC

    Great British Bake Off: Christmas (Hardback)

    Lizzie Kamenetzky

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    Including recipes from Great British Bake Off judges Paul Hollywood and Mary Berry and four of the show's previous winners, this cookbook will help add some GBBO-style glory to your festive feast!

    Among the classic Christmas dishes you'll find in the book are nibbles like potato blinis with smoked salmon and parmesan palmiers, while you can also bring the spiced smell of Christmas into your kitchen with a cinnamon Christmas wreath. The book also contains ideas for a main feast including Baked Christmas Ham or Venison Pie. Those with a sweet tooth will love finding out how to make Paul's perfect mince pies and Mary's ultimate Christmas pudding, too.

    With recipes from the likes of Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn joining those from Paul and Mary, this is the book to make sure your Christmas is full of showstopping food!
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    MBCP

    Mary Berry Cooks the Perfect (Hardback)

    Mary Berry

    (4)
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    The Bake Off is back and so is Mary Berry with her new brand new cookbook, packed with over 100 exciting recipes for the whole family. And in it she shows that she is so much more than a baking goddess!

    Containing the Great British Bake Off judge's Keys to Perfection, and identifying key elements and Top Tips for each dish to guarantee perfect results, Mary reveals her best kept secrets for crispy crackling, succulent salmon, crunchy crumble and much, much more... all with close-up, step-by-step photographs so you can't go wrong!

    From quick suppers you can whip up in no time to impressive dinners that are just perfect for when you are entertaining, with the help of Mary Berry's new recipe book, Mary Berry Cooks the Perfect, it is just like having Mary in your kitchen with you!
  • Made in India (Hardback)

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    MDII

    Made in India (Hardback)

    Meera Sodha

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    Meera Sodha runs a popular food blog - www.meerasodha.com - and Made in India will show you how to cook Indian food that is fresh, simple and packed with flavour in the comfort of your own home.

    Containing over 130 delicious recipes collected from three generations of Meera's family, among the delicious dishes you'll find included are fragrant curries, colourful side dishes, hot chappaties and even mouth-watering puddings.

    With gorgeous photography from food expert David Loftus, this is a cookbook to make you change the way you cook, eat and think about Indian food.
    • £7.99
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    MBXC

    Mary Berry's Christmas Collection (Hardback)

    Mary Berry

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    With this collection of 100 fabulous festive recipes, Great British Bake Off star Mary Berry will make sure your Christmas is full of culinary delights.

    Mary Berry provides over 100 fabulous festive recipes in this incredible cookbook. The queen of baking and star of the Great British Bake Off combines traditional winter recipes with a selection of her personal favourites, including the traditional roast turkey, the classic Victorian Christmas Cake and more exotic fare like Gammon with a Mango Salsa and Caramelised Onion Salad. As well as this, there are also ideas for what to do with the inevitable leftovers and any buffets you may be planning. With Mary's clear, practical approach to cooking, these are recipes that will enhance your festive season.
  • Gin Glorious Gin (Hardback)

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    GGGN

    Gin Glorious Gin (Hardback)

    Olivia Williams

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    Those who love London will enjoy finding out how Mother's Ruin became the 'spirit' of the nation's capital in Olivia Williams' fascinating Gin Glorious Gin.

    Providing a vibrant, cultural and original history of London as seen through the prism of gin, the book will take you through the underbelly of London via the 'Gin Craze' - showing how it's evolved with the city from the days of the Empire through to today's cocktail bars!

    Compelling and fully up to date, the book is sure to make anyone who loves gin grin.
    • £3.99
    • RRP £9.99
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    OCPW

    Oz Clarke Pocket Wine Book (Paperback)

    Oz Clarke

    • £3.99
    • RRP £9.99
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    Meticulously updated year on year by former West End star Oz Clarke, Oz Clarke Pocket Wine A-Z 2015 is an encyclopaedic yet honest guide to over 4,000 of the world's top wine producers and their 7000 fine wines. Now in its 23rd edition, this bestselling wine guide makes for the perfect gift for the wine connoisseur in your life.

    Organised into an easy-to-use A-Z format, this completely updated wine guide covers wines, producers, grapes and regions all over the world. Known for his phenomenal palate, irreverent style and clear enthusiasm for fine wine, Oz Clarke's new wine guide even offers readers alternative wines to try out based on their current favourite tipples - in typical Clarke style.

    Detailed vintage charts, country and producer indexes, facts, comparisons and recommendations from Britain's most popular wine writer all feature in this fabulous book. And this year it's better than ever!
  • World Beer (Hardback)

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    WDBB

    World Beer (Hardback)

    (1)
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    World Beer celebrates the fact that beer has just as much variety and complexity as the finest wines and through its tasting notes and food-pairing suggestions, aims to help you find the most exceptional beer. Showcasing over 800 of the most outstanding classic and craft beers from the world's greatest breweries, the book also discusses the pioneering brewers whose passion and innovation has helped spark the craft beer revolution. A must-have book for anyone with an interest in brewing or drinking beer!
  • The Dal Cookbook (Hardback)

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    • RRP £16.99
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    DALC

    The Dal Cookbook (Hardback)

    Krishna Dutta

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    • RRP £16.99
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    With at least 50 recipes to try out, dal is a pan-Indian dish that does for the country what pasta does for Italy - and Krishna Dutta's cookbook showcases the best of them!

    Affordable, nutritional, long-lasting and simple to cook in a variety of ways, dal is full of nourishment and protein and this gorgeous cookbook contains a number of delicious dal dishes including kedgeree kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    A must-have for anyone who loves Indian food or wants to expand their cooking skills!
    • £7.00
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    PHBB

    Paul Hollywood's British Baking (Hardback)

    Paul Hollywood

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    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
    • £4.99
    • RRP £14.99
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    HDEL

    The Hairy Dieters: Eat For Life (Paperback)

    Hairy Bikers

    (4)
    • £4.99
    • RRP £14.99
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    Using Si and Dave's delicious low-calorie recipes and by following their sound advice, you can do exactly what they've done - lose weight and keep it off too! The Hairy Bikers, now also known as The Hairy Dieters, have been entertaining and feeding Britain with their tasty recipes, lovable humour and infectious enthusiasm for years now, and this latest book of healthy, easy-to-make diet-friendly recipes is set to be another bestseller. Featuring 80 scrumptious, family-favourite dishes you can eat guilt-free, these inspirational meals make cooking the low-cal way fun and eating your creations even more enjoyable. Here's to eating well.
  • Thinking Drinkers (Hardback)

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    THDK

    Thinking Drinkers (Hardback)

    Ben McFarland

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    Written by drinking experts Ben McFarland and Tom Sandham - the Thinking Drinkers, an award-winning journalistic duo - this hilariously entertaining and informative book delves into the history of the world's favourite tipples, the development of the world's best-loved alcoholic drinks and much more...

    From the humble - yet distinctly undervalued - ale through to complex fruit-based cocktails, rum, gin, cider, tequila and whisky to name but a few, Thinking Drinkers: The Enlightened Imbiber's Guide to Alcohol is a well-informed and hugely entertaining collection of anecdotes, weird shenanigans, celebrated drinks, important characters and weird-and-wonderful recipes that are sure to delight any budding imbiber or teatime tippler.

    Following the pair's mantra of 'Drink Less but Drink Better', the book's fascinating facts, beautiful photography and laugh-out-loud illustrations will mould readers into instant experts and
  • A Taste of the Sun (Hardback)

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    GTOS

    A Taste of the Sun (Hardback)

    Gino D'Acampo

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    A hugely popular chef who has provided us and our customers with some of our favourite Italian recipes of recent times, the Book People is proud to give you the chance to grab a copy of Gino's Italian Escape: A Taste of the Sun - the second tie-in book to his hit TV series.

    Heading throughout his home country - from the waterways of Venice to the hills of Tuscany - Gino presents 100 truly delicious dishes using traditional Italian ingredients. From a Florence T-bone Steak to a Piedmont-style Pizza and much more including pasta dishes, soups, seafood, salads and desserts, this gorgeous cookbook will help bring the flavours of the real Italy into your own kitchen.

    A must-have for fans of Gino and Italian food - delicious!
    • £9.99
    • RRP £25.00
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    RCLE

    River Cottage Light & Easy (Hardback)

    Hugh Fearnley-Whittingstall

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    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
  • All Things Sweet (Hardback)

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    ALTS

    All Things Sweet (Hardback)

    Rachel Allen

    (2)
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    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
    • £7.99
    • RRP £38.97
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    PIEA

    Essential Recipes Collection - 3 Books (Paperback)

    Authors vary

    • £7.99
    • RRP £38.97
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    This collection brings together three cookbooks full of hearty recipes based on traditional British favourites - Pie, Mince and Stew!

    With 100 recipes for both sweet and savoury pies, Genevieve Taylor's Pie book is packed with comfort food of the highest quality. From Family Favourites to Frugal Pies, the book has a great pie for every meal - whether you prefer them crispy or soft, hot or cold or for the main course or as dessert.

    Mince is one of our most versatile dishes and Mitzie Wilson's cookbook shows you how to use it in everything from delicious burgers to spicy curries! One-pot recipes that everyone loves, Genevieve Taylor's Stew will give you step-by-step instructions for meals for any occasion - ranging from Lancashire Hotpot to Beef Stew with Herby Dumplings.

  • Luke's Cookbook (Hardback)

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    LKCB

    Luke's Cookbook (Hardback)

    Luke Thomas

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    The UK's youngest head chef, in charge of three restaurants at the tender age of 20 years old, Luke Thomas presents 100 fantastic recipes for best-loved family favourites in his new book Luke's Cookbook.

    Packed with step-by-step recipes with unexpected twists and turns, Luke Thomas' recipes transform the nostalgic, comforting foods that we love into sophisticated, delicious dishes that bring fun back to the dinner table.

    Beautifully photographed and filled with mouthwatering recipes for a whole host of family favourite recipes - including cheese and pineapple sticks, and spaghetti bolognese - Luke's Cookbook is perfect for those who love classic dishes but fancy giving their cooking a modern makeover.
    • £3.99
    • RRP £9.99
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    TLTB
    • £3.99
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    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouthwatering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
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    HBBC

    How to be a Better Cook (Hardback)

    Lorraine Pascale

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    Famous for her simple and delicious dishes, bestselling TV chef Lorraine Pascale is back with the tie-in book to her new BBC2 series How to Be a Better Cook.

    Sharing her secrets of good knife technique, quick tricks, outstanding presentation and much more, Lorraine's warm and gentle approach to cooking is both encouraging for beginners and challenging enough for even for the most confident of chefs. And her new methods for favourite dishes are sure to spark a little culinary inspiration, too.

    Whether you're aiming to impress guests with chic snacks, feed the family with effort-free, hearty dinners or satisfy your own sweet tooth with delicious desserts, Lorraine Pascale's new book, How to Be a Better Cook, is the ultimate fully photographed companion to help you cook in style!
  • Spice at Home (Hardback)

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    SPAH

    Spice at Home (Hardback)

    Vivek Singh

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    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
  • Spice Odyssey (Hardback)

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    • RRP £19.99
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    SPOD

    Spice Odyssey (Hardback)

    Paul Merrett

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    • RRP £19.99
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    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.