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    JMCF

    Jamie's Comfort Food (Hardback)

    Jamie Oliver

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    Jamie Oliver's 2014 cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
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    TKBE

    Tom Kerridge's Best Ever Dishes (Hardback)

    Tom Kerridge

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    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the forthcoming BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
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    CLCK

    Cool Layer Cakes (Paperback)

    Ceri Olofson

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    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
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    ALTS

    All Things Sweet (Hardback)

    Rachel Allen

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    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
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    YBEL

    Babybel Cookbook (Hardback)

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    Coated in red wax and loved by millions, the world's most famous round cheese, Babybel, has been a classic lunchtime staple since the 1970s. And in this Mini Babybel-shaped cookbook, you'll find 25 delicious recipes that transform the iconic cheesy nibble into something even more tasty...

    Accompanied by a colour photograph and step-by-step instructions that make each recipe very easy to follow, the Babybel Cookbook offers tempting new ideas for appetizers and main courses that the whole family will love.

    From Babybel Fondue to Oven-Baked Pears with Babybel & Hazelnuts and Rolled Pork Stuffed with Babybel and Chorizo, this Babybel recipe book is packed with full-flavour recipes that are not only inventive, but very tempting indeed!
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    WBCK

    World's Best Cakes (Hardback)

    Roger Pizey

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    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.
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    MWTE

    A Modern Way to Eat (Hardback)

    Anna Jones

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    Packed with the quick, healthy and fresh recipes that impressed Jamie Oliver so much, Anna Jones' A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) is a tasty addition to your kitchen bookshelf!

    With a foreword from Jamie himself, the cookbook offers a modern take on veggie eating - offering recipes for delicious fare such as Blueberry and Amaranth Porridge, Autumn Root Panzanella and Mint, Ricotta and Courgette Polpette, meaning there's something for every meal of the day!

    Different grains, nuts, seeds and seasonal vegetables are all featured as ingredients in this thoroughly modern cookbook. And with an introduction to each stunningly photographed recipe, you can learn about Anna's inspiration for each dish as her cookbook inspires you to create healthy, wholesome food at home.
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    RFNM

    Recipes from a Normal Mum (Hardback)

    Holly Bell

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    Cooking for the whole family needn't be a chore! With Great British Bake Off star Holly Bell's Recipes for a Normal Mum, readers are introduced to a diverse collection of inventive, economical and simple recipes that the whole family can enjoy.

    With delightfully rustic colour photographs of each simple dish and straightforward step-by-step instructions to help you along every step of the way, the book is split into eight chapters - from learning which supermarket ingredients you should buy to baking, entertaining, cooking for two and much, much more... even ideas for using up surplus ingredients, ensuring that none of your ingredients ever go to waste!

    Containing mouth-watering recipes including Lemony Salmon Pasta with Courgettes & Peas, Mix It Up Breakfast Muffins, Tortilla Traybakes and a plethora of other quick recipes for the family, this is a book to which you can turn, no matter what aspect of family life you're approaching that day.
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    SOSP

    Social Suppers (Hardback)

    Jason Atherton

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    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
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    TUBE
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    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

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    PRON

    Pronto! (Hardback)

    Gino D'Acampo

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    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes. Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes! Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
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    NUTA

    Nutella Cookbook (Hardback)

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    With macaroons, cheesecakes, creme brulee and swiss rolls all included amongst many other delicious recipes, Nutella: The 30 Best Recipes will show you how to create everything from little treats to melt-in-the-mouth snacks and traditional desserts, all with the added touch of the delicious chocolate spread.

    With delightfully surprising recipes featured alongside firm family favourites, each one is accompanied by a full-page photo and are perfect for both entertaining and enjoying at home. A great gift for anyone who loves Nutella!
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    HUMO

    Hummus Bros. Levantine Kitchen (Hardback)

    Hummus Bros. Levantine Kitchen

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    Inspired by the delicious, healthy recipes of the Mediterranean, Hummus Bros. are known for creating some of the best hummus in London. And now with Hummus Bros. Levantine Kitchen, you can create your own simple and fresh recipes to enjoy at home.

    Featuring 60 beautifully photographed, step-by-step recipes, from basic - yet delicious - hummus through to both meat and vegetable accompaniments, the book is organised into sections for each occasion's perfect hummus - picnics, cold winter days, breakfast, lunch, dinner!

    The humble chick pea can create some very tasty dishes and with Hummus Bros. fans of Mediterranean cuisine can create mouth-watering hummus, sides and mains that are not only loaded with flavour, but good for you (and your wallet, too!).
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    SCCB

    The Slow Cooker Cookbook (Hardback)

    Gina Steer

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    You would be surprised just how dramatically a slow cooker could change your life, and with this style of preparation and cooking your food could be tastier than ever before!

    Filled with inspirational photographs and easy-to-follow instructions, The Slow Cooker Cookbook transforms the common misconception of slow cooking. Stews and hot pots - whilst tasty - are a thing of the past; slow cooking is now a versatile art-form perfect for creating succulent, tender dishes without requiring any extra preparation time.

    From a simple Sunburst Soup to a more elaborately tasting - yet equally simple - Guinea Hen with Orange Sauce or Lamb Fillet with Plum Sauce, this slow cooker recipe book provides all the information you will ever need to start and excel in the art of slow cooking.
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    KOUT
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    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
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    HFYF

    Healthy Healing Food For Your Family (Hardback)

    Jane Clarke

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    In the fast-paced world we live in today, it can be difficult to find time to think about what food your family eats and what benefits or negative results these foods can have on well-being.

    Whatever the individual dietary needs of your household, Healthy Healing Food For Your Family offers clear, practical and - most importantly - positive advice on many of the questions parents ask about nutrition, and even offers some tasty recipes to try, too!

    Learn which nutrients are key to your child's healthy growth, the difference between food allergy and food intolerance and much, much more with the help of your very own nutritionist expert, Jane Clarke.
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    RIOD

    Rio De Janeiro: the Cookbook (Hardback)

    Leticia Moreinos Schwartz

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    Bring some of the tantalising tastes and fabulous flavours of Brazil direct into your kitchen with the help of Rio de Janeiro: The Cookbook.

    The colourful hardback covers a wide range of authentic Brazilian recipes, all of which are easy to make at home. The cookbook's author Natalie Morales grew up in Rio, so is the perfect person to showcase the exciting taste from the famous city's vibrant neighbourhoods.

    Throughout the book, you'll find recipes for the likes of Deep-Fried Beef Empanadas, Chicken and Chorizo over Jasmine Rice and Molten Brigadeiro Cake. Cooking these delicious dishes provide you with a brilliant way of joining in the carnival atmosphere as Brazil, on a high from its hosting of the 2014 World Cup, prepares to host the greatest sporting show on Earth - the Olympic Games - in 2016!
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    ALKA

    The Alkaline Cure (Hardback)

    Dr Stephan Domenig

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    Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.

    The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.

    Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.
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    TSDD

    1000 Sauces, Dips and Dressings (Hardback)

    Nadia Arumugam

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    1000 Sauces, Dips and Dressings is the one book that we think is missing from every good cook's bookshelf. Any dish can be brought to life by a delicious sauce, the perfect dip or a complementary dressing, and with food pairings for each you are sure to make a success of each recipe with the help of this book.

    Beautifully illustrated and featuring hundreds of variations of well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Bearnaise, the book will give you everything you need to bring some variety to your daily dishes. An easy and accessible reference book for the busy cook.
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    SBCD

    Step-by-Step Cake Decorating (Hardback)

    Karen Sullivan

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    From edible pirates and their ships to animals, fairies and decorations for wedding cakes, DK's Step by Step: Cake Decorating will help you add the finishing touches of creativity to your delicious cakes.

    Ideal for any enthusiastic cake decorator, the gorgeous hardback book has step-by-step photographs that will help you learn exciting new techniques like stencilling, piping and painting, while also explaining the differences between key ingredients like sugarpaste and Mexican paste.

    From fancy fondant to irressistible icing and brilliant buttercream, this book will help ensure your icing always tastes as good as it looks - and even has 20 projects that will help you showcase your skills at parties!
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    SITA

    Simply Italian (Hardback)

    Michela Chiappa

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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
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    FAYE

    Fay Makes it Easy (Hardback)

    Fay Ripley

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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
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    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
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    JWBH

    John Whaite Bakes (Hardback)

    John Whaite

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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.

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