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Food & Drink : 1-24 of 430

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    BBOB
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    Everyone has gone baking mad once more with the success of the latest season of the Great British Bake Off. In this tie-in book, you can follow the step-by-step recipes to create your very own showstopping treats!

    With 120 original recipes to choose from, including some from Paul Hollywood and Mary Berry as well as the bakers, this is the book for any would-be baker - whether you want to whip up some biscuits for a tea morning or want to make something that will turn heads at a special event.

    Biscuits, bread, cakes, pastry and patisserie - there's something for every taste - whether you're a savoury or sweet person! The step-by-step photographs will help you make sure your recipes are a success too. Who knows, by mastering the art of baking with these treats, maybe you'll be in the famous tent next year?
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    MBCP

    Mary Berry Cooks the Perfect (Hardback)

    Mary Berry

    (2)
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    The Bake Off is back and so is Mary Berry with her new brand new cookbook, packed with over 100 exciting recipes for the whole family. And in it she shows that she is so much more than a baking goddess!

    Containing the Great British Bake Off judge's Keys to Perfection, and identifying key elements and Top Tips for each dish to guarantee perfect results, Mary reveals her best kept secrets for crispy crackling, succulent salmon, crunchy crumble and much, much more... all with close-up, step-by-step photographs so you can't go wrong!

    From quick suppers you can whip up in no time to impressive dinners that are just perfect for when you are entertaining, with the help of Mary Berry's new recipe book, Mary Berry Cooks the Perfect, it is just like having Mary in your kitchen with you!
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    JMCF

    Jamie's Comfort Food (Hardback)

    Jamie Oliver

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    Jamie Oliver's 2014 cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
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    RCLE

    River Cottage Light & Easy (Hardback)

    Hugh Fearnley-Whittingstall

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    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
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    HGFK

    Handmade Gifts from the Kitchen (Hardback)

    Alison Walker

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    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
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    TKBE

    Tom Kerridge's Best Ever Dishes (Hardback)

    Tom Kerridge

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    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the forthcoming BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
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    TRES

    1001 Restaurants (Hardback)

    Jenny Linford

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    A taste bud-tickling book of gourmet goodness, 1001 Restaurants You Must Experience Before You Die is a mouth-watering must-have restaurant guide for all foodies.

    Broken down by continent and country, the book lists the finest, most refined and delectably elegant eateries from around the globe - from Brazil to Hong Kong and beyond. All chosen for their iconic status - and not only for the quality of their food, but their atmosphere too! - the book delves into what makes each establishment unique, what sets it apart from the rest and provides stunning photographs of top-rated restaurants and dishes.

    Beautifully produced, with a personal touch to each entry, 1001 Restaurants You Must Experience Before You Die is the ultimate restaurant and bistro bucket list!
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    MMUG

    Meal in a Mug (Hardback)

    Denise Smart

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    Meal in a Mug is a book that does exactly as the title suggests - 80 fast and easy recipes for hungry people that can be cooked using just a mug and a microwave!

    Ideal for students or those who don't quite know their way around the kitchen, the cookbook is full of Denise Smart's imaginative recipes that will fill you up in style. Among the recipes for breakfast are Peanut Butter and Jam Porridge, a Bacon and Tomato Muffin and Bircher Muesli. Lunch dishes (mugs?) include Smoked Haddock Chowder, Pesto Orzo Salad and Spicy Lentil and Bacon Soup.

    The mains in a mug include the delicious-sounding Chicken Korma, Spaghetti Carbonara and Spinach and Ricotta Lasagne, while there are also sweet treats in the form of Chocolate Orange Pudding, Golden Syrup Pudding and Strawberry Baked Cheesecakes. You'd never know you could fit so much good food into a humble mug!
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    • RRP £12.99
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    GBBG

    Good Bottled Beer Guide (Paperback)

    Jeff Evans

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    British brewing in the last decade has been enjoying its strongest period of growth ever, with an unprecedented variety of bottle-conditioned beers now available not only in the most traditional of pubs around the UK, but our supermarkets, too! Fully updated and featuring the best real ales our country has to offer, CAMRA's Good Bottled Beer makes for the perfect gift for the beer enthusiast in your life.

    Packed with tasting notes, ingredients and brewery details from internationally-recognised and award-winning beer writer Jeff Evans, the book is a comprehensive showcase of British brewing that will help readers understand more about our country's beers as they enjoy them.

    Containing more than 500 recommended beers, recommended stockists, specialist retailers and much more - including a section of selected international ales - Good Bottled Beer is the complete reference book for landlords, restauranteurs or beer fans looking for the best of British beer.
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    EETS

    Sweets Made Simple (Hardback)

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    Sweet making is a quite wonderful British tradition which is celebrated in Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple. This tie-in book will show you how to make some nostalgic delights - and satisfy your sweet tooth.

    The 80 recipes featured in the book cover everything from quick and easy sweets suitable for beginners through to treats that are a little more 'out there' and indulgent after-dinner treats. With childhood classics like English Butter Toffee, Pontefract Cakes and Peanut Butter Fudge nestled alongside contemporary delights such as Black Forest Fudge, Salted Caramel Seashells and Gin and Tonic Truffles, this really is a book for anyone who wants to experience the joys of home-made confectionary.

    Step-by-step instructions and mouth-watering photography of the toffees, fudges, chocolates, jellies, pastilles and nougat are also sure to inspire you to start making sweets.
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    CLCK

    Cool Layer Cakes (Paperback)

    Ceri Olofson

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    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
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    ALTS

    All Things Sweet (Hardback)

    Rachel Allen

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    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
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    YBEL

    Babybel Cookbook (Hardback)

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    Coated in red wax and loved by millions, the world's most famous round cheese, Babybel, has been a classic lunchtime staple since the 1970s. And in this Mini Babybel-shaped cookbook, you'll find 25 delicious recipes that transform the iconic cheesy nibble into something even more tasty...

    Accompanied by a colour photograph and step-by-step instructions that make each recipe very easy to follow, the Babybel Cookbook offers tempting new ideas for appetizers and main courses that the whole family will love.

    From Babybel Fondue to Oven-Baked Pears with Babybel & Hazelnuts and Rolled Pork Stuffed with Babybel and Chorizo, this Babybel recipe book is packed with full-flavour recipes that are not only inventive, but very tempting indeed!
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    WBCK

    World's Best Cakes (Hardback)

    Roger Pizey

    (2)
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    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.
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    MWTE

    A Modern Way to Eat (Hardback)

    Anna Jones

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    Packed with the quick, healthy and fresh recipes that impressed Jamie Oliver so much, Anna Jones' A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) is a tasty addition to your kitchen bookshelf!

    With a foreword from Jamie himself, the cookbook offers a modern take on veggie eating - offering recipes for delicious fare such as Blueberry and Amaranth Porridge, Autumn Root Panzanella and Mint, Ricotta and Courgette Polpette, meaning there's something for every meal of the day!

    Different grains, nuts, seeds and seasonal vegetables are all featured as ingredients in this thoroughly modern cookbook. And with an introduction to each stunningly photographed recipe, you can learn about Anna's inspiration for each dish as her cookbook inspires you to create healthy, wholesome food at home.
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    RFNM

    Recipes from a Normal Mum (Hardback)

    Holly Bell

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    Cooking for the whole family needn't be a chore! With Great British Bake Off star Holly Bell's Recipes for a Normal Mum, readers are introduced to a diverse collection of inventive, economical and simple recipes that the whole family can enjoy.

    With delightfully rustic colour photographs of each simple dish and straightforward step-by-step instructions to help you along every step of the way, the book is split into eight chapters - from learning which supermarket ingredients you should buy to baking, entertaining, cooking for two and much, much more... even ideas for using up surplus ingredients, ensuring that none of your ingredients ever go to waste!

    Containing mouth-watering recipes including Lemony Salmon Pasta with Courgettes & Peas, Mix It Up Breakfast Muffins, Tortilla Traybakes and a plethora of other quick recipes for the family, this is a book to which you can turn, no matter what aspect of family life you're approaching that day.
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    SOSP

    Social Suppers (Hardback)

    Jason Atherton

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    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
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    TUBE
    (1)
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    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

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    PRON

    Pronto! (Hardback)

    Gino D'Acampo

    (4)
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    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes. Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes! Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
    • £3.99
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    NUTA

    Nutella Cookbook (Hardback)

    (1)
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    With macaroons, cheesecakes, creme brulee and swiss rolls all included amongst many other delicious recipes, Nutella: The 30 Best Recipes will show you how to create everything from little treats to melt-in-the-mouth snacks and traditional desserts, all with the added touch of the delicious chocolate spread.

    With delightfully surprising recipes featured alongside firm family favourites, each one is accompanied by a full-page photo and are perfect for both entertaining and enjoying at home. A great gift for anyone who loves Nutella!
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    HUMO

    Hummus Bros. Levantine Kitchen (Hardback)

    Hummus Bros. Levantine Kitchen

    (3)
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    Inspired by the delicious, healthy recipes of the Mediterranean, Hummus Bros. are known for creating some of the best hummus in London. And now with Hummus Bros. Levantine Kitchen, you can create your own simple and fresh recipes to enjoy at home.

    Featuring 60 beautifully photographed, step-by-step recipes, from basic - yet delicious - hummus through to both meat and vegetable accompaniments, the book is organised into sections for each occasion's perfect hummus - picnics, cold winter days, breakfast, lunch, dinner!

    The humble chick pea can create some very tasty dishes and with Hummus Bros. fans of Mediterranean cuisine can create mouth-watering hummus, sides and mains that are not only loaded with flavour, but good for you (and your wallet, too!).
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    SCCB

    The Slow Cooker Cookbook (Hardback)

    Gina Steer

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    You would be surprised just how dramatically a slow cooker could change your life, and with this style of preparation and cooking your food could be tastier than ever before!

    Filled with inspirational photographs and easy-to-follow instructions, The Slow Cooker Cookbook transforms the common misconception of slow cooking. Stews and hot pots - whilst tasty - are a thing of the past; slow cooking is now a versatile art-form perfect for creating succulent, tender dishes without requiring any extra preparation time.

    From a simple Sunburst Soup to a more elaborately tasting - yet equally simple - Guinea Hen with Orange Sauce or Lamb Fillet with Plum Sauce, this slow cooker recipe book provides all the information you will ever need to start and excel in the art of slow cooking.
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    KOUT
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    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
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    HFYF

    Healthy Healing Food For Your Family (Hardback)

    Jane Clarke

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    In the fast-paced world we live in today, it can be difficult to find time to think about what food your family eats and what benefits or negative results these foods can have on well-being.

    Whatever the individual dietary needs of your household, Healthy Healing Food For Your Family offers clear, practical and - most importantly - positive advice on many of the questions parents ask about nutrition, and even offers some tasty recipes to try, too!

    Learn which nutrients are key to your child's healthy growth, the difference between food allergy and food intolerance and much, much more with the help of your very own nutritionist expert, Jane Clarke.