Food & Drink

  • Olives, Lemons & Za'atar - Hardback - 9780857832306 - Rawia Bishara
    Rawia Bishara
    • £4.00
    • RRP £19.99
    • Save £15.99
    Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, and now you can bring chef/owner Rawia Bishara's critically acclaimed dishes into your home with the recipes in her debut book Olives, Lemons and Za'atar.

    Influenced by her Middle Eastern childhood and Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of all abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses and desserts to pickles, yoghurts and breads, the book takes you on a culinary journey of the region's colourful cuisine.

    With helpful step-by-step instructions engaging, personal stories behind each dish and mouth-watering photographs, the book will inspire you and your family to try something new and delicious, and will give you a new-found respect for Middle Eastern food.
  • The Gluten-Free Recipe Book - Paperback - 9780753729274
    • £2.00
    • RRP £9.99
    • Save £7.99
    Missing out on your favourite foods due to having coeliac disease or a wheat intolerance is a thing of the past. In this collection of 60 recipes from Diet Trials, Extreme Skinny Celebrities and Food & Drink's Lyndel Costain there is something for everyone, whatever your reason for going gluten free.

    Providing easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes, this inspiring selection of gluten-free recipes will make sure that no one need miss out. Packed with expert advice, menu planners and nutritionally analysed recipes including Thai Coconut Chicken, Meringue Roulade, Potato Pizza Margherita and many, many more, the book is sure to help you on your way to embracing a gluten-free diet.

    From how to lose weight with a gluten-free lifestyle to proper feasts and children's favourites, The Gluten-free Recipe Book will provide you with all of the skills you need to cut out gluten for good - without cutting out flavour!
  • EESE
    Hannah Miles
    • £4.99
    • RRP £16.99
    • Save £12.00
    Simple to make and a favourite dessert with all ages, cheesecakes are a truly heavenly treat. Compiled by MasterChef finalist Hannah Miles, this baking book will provide you with 60 classic and original recipes that are sure to delight all your friends and family.

    From the traditional Baked Vanilla, Raspberry Ripple and Chocolate Chip through to fruity flavours like Strawberry and Clotted Cream and Pink Rhubarb, there's something for everyone.

    There are also more gourmet recipes including Salted Honey and Creme Brulee, as well as fun flavours based on Candy Bars, Trifles and even Cheesecake Pops, as well as some international delicacies.
  • LCCB 7 years +
    Abigail Wheatley
    7 years +
    • £2.99
    • RRP £9.99
    • Save £7.00
    Full of simple yet delicious ideas and child-friendly wording, this book has all kinds of treats that kids will enjoy spending time making and munching on after!

    From straightforward cakes and cookies to more exciting creations like iced fancies, cakepops and mini macaroons, every recipe is achievable and will provide fun in the kitchen for grown-ups and eager little bakers alike.

    The spiral binding also makes it a very practical for use in the kitchen, and the mouth-watering photographs and clear stage-by-stage instructions will help to ensure perfect results every time.
  • Simply Nigella - Hardback - 9780701189358 - Nigella Lawson
    Nigella Lawson
    • £8.00
    • RRP £26.00
    • Save £18.00
    Accompanying her new series and full of delicious recipes that will inspire and invigorate your cooking repertoire, Nigella Lawson's latest book proves it's not just what we eat that makes us feel good, it's how we cook, too.

    Whether you're looking for something to soothe, uplift or celebrate with, the dishes are simple, the methods are relaxed and the results are completely satisfying.

    The recipes found in the Simply Nigella cookbook are simply sensational.
  • RSVI
    Rick Stein
    • £11.99
    • RRP £25.00
    • Save £13.01
    Accompanying a major BBC Two series, Rick Stein's From Venice to Istanbul features over 100 recipes inspired by the cuisine of the Eastern Mediterranean region.

    Packed with photography of the food and locations, the recipes burst with fresh flavour and range from the ultimate mezze spread of Baba Ghanoush, Pide Bread and Keftedes to Garlic Shrimps with Soft Polenta and Dalmaytion Fresh Fig Tart.

    A stunning collection full of incredibly tasty food.
  • The Savoy Cocktail Book - Hardback - 9781472114242 - The Savoy Hotel
    The Savoy Hotel
    • £4.00
    • RRP £14.99
    • Save £10.99
    Even after 125 years, the Savoy and its art deco style continues to inspire people all over the world. But what would the Savoy be without its signature cocktails? This book features 750 recipes for you to raise a glass to.

    Capturing the spirit of high society in the 1930s, this book evokes a world of elegance, style and glamour as it gives you all the ingredients you need to make sours, toddies, fixes and more.

    The beautiful little book features an informative history of the globally renowned book too, so you'll have all the facts you need to become a cocktail connoisseur.
  • Mug Crumbles - Hardback - 9781784880224 - Gomez Huet
    Gomez Huet
    • £3.00
    • RRP £7.99
    • Save £4.99
    Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!

    Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger... and even rum and raisin.

    A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
  • Mug Cakes - Hardback - 9780857832672 - Mima Sinclair
    Mima Sinclair
    • £3.00
    • RRP £8.99
    • Save £5.99
    Easy to make and delicious (and with barely any washing up!), Mug Cakes have taken the world by storm. In this brilliant book, Mima Sinclair provides her personal selection of recipes that are sure to delight!

    Taking less than 10 minutes to make in a microwave, Mug Cakes are ideal if you don't have the time to bake a cake, you just want a quick treat or if you simply want to prepare some unique nibbles for a gathering.

    In this book, you'll find foolproof recipes and step-by-step instructions for over 40 mug cakes - ranging from classics like Carrot Cakes, Blueberry Muffins and Chocolate Brownies to treats for special occasions and even the likes of Pina Coladas, Coke Floats and White Russians.

    There are also low-fat, dairy-free, gluten-free and sugar-free mug cakes so everyone can enjoy the wonderful taste of a mug cake!
  • JMSF
    Jamie Oliver
    • £11.99
    • RRP £26.00
    • Save £14.01
    Jamie's back - and feeling healthier than ever! In his new cookbook Everyday Super Food, Jamie Oliver makes healthy eating easy, exciting and incredible.

    Packed with mouth-watering recipes, the book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every delicious dish is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to treat yourself to snacks and drinks on the side too.

    Tried, tested and trusted, the tasty recipes in the book provide a flexible and exciting new way to help you feed your body right. Among what are sure to be viewed as classic Jamie Oliver recipes are his Crazy Fish Veg & Noodle Stir-Fry, Mexican Gazpacho Flatbreads & Garnishes and Happiness Pasta with Sweet Tomato, Aubergine & Ricotta.
  • JMCF
    Jamie Oliver
    • £9.99
    • RRP £30.00
    • Save £20.01
    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
  • TKBE
    Tom Kerridge
    • £7.99
    • RRP £25.00
    • Save £17.01
    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
  • GIIS
    Gino D'Acampo
    • £7.99
    • RRP £20.00
    • Save £12.01
    Always a Book People favourite, Gino D'Acampo provides 100 mouth-watering recipes inspired by the islands of Sicily and Sardinia in his latest cookbook.

    Full of authentic and delicious dishes, Gino also unveils the gastronomic history of the islands and uncovers their signature dishes that make use of each island's fresh ingredients and regional specialities.
  • My Kind of Food - Hardback - 9781472225856 - John Torode
    John Torode
    • £5.00
    • RRP £25.00
    • Save £20.00
    Have you ever wondered what a MasterChef cooks for themself, friends and family? In his brand new cookbook, My Kind of Food, celebrity chef John Torode takes readers step by step through the recipes he loves to cook at home.

    With chapters that reflect the MasterChef host and the things in life he loves, in this gorgeous hardback you will find delicious recipes for brunch and lunch, leftover recipes, outdoor eating, quick recipes for when he's in a rush a much more...

    Packed full of delicious photographs, step-by-step instructions, a beautiful introduction to each recipe explaining what the dish means to him and top tips for your own recipe alterations, the book will open your eyes to the simplicity and straightforward flavours of real home-cooked food.
  • Great British Bake off: Celebrations - Hardback - 9781473615335 - Linda Collister
    Linda Collister
    • £6.00
    • RRP £20.00
    • Save £14.00
    Now fully established as the TV event of the year (just what would we do without Mel and Sue's double-entendres?), this book from the Great British Bake Off team will ensure you have a show-stopping baked treat for every special occasion.

    With recipes that would even impress Bake Off judges Paul Hollywood and Mary Berry, the baking book has chapters divided into Cakes, Biscuits, Breads, Pies and Desserts and takes you right from January through to Christmas. Among our favourite recipes are the Raised Game Pie, Hazelnut and Orange Biscotti and the Whisky, Fruit and Nut Cake.

    Whether you have a family party, are attending a local festival or just want to mark the change of a season, there's sure to be something spectacular. With recipes from GBBO contestants, Signature Bakes and Technical Challenges also included, this book is so good you'll want to eat it (or the treats included, at least!)...
  • Coast - Hardback - 9780007462438 - Rachel Allen
    Rachel Allen
    • £5.00
    • RRP £25.00
    • Save £20.00
    From the East Cork coast to Donegal via the Ring of Kerry, Galway and Sligo, Rachel Allen invites you on a personal, food-filled journey inspired by Ireland's Atlantic coast in this sumptuous cookbook.

    With over 100 of her recipes included in the book, there is a special focus on the local fare from each area and among the authentic, simple recipes she'll show you how to make are Salmon Pate and Pan-fried Brill with Watercress Butter; Spaghetti with Clams, Gin and Wild Garlic; and a Quick Chocolate Mousse.

    Part travel journal - the book even finds Rachel sharing her favourite places to stay off the beaten track - the cookbook is full of rustic seafood, rich stews, heart-warming sweets and tasty dished that fall somewhere in-between.
  • SMAS
    • £4.99
    • RRP £20.00
    • Save £15.01
    Everyone would love to be a MasterChef and this hardback cookbook gives you the perfect opportunity to realise that dream, without taking up too much of your own time.

    The team behind the hugely popular BBC show provide you with 130 favourite recipes, 20 of which have been re-imagined for everyday cooking. John Torode himself shows you how to adapt favourite recipes and make instant spice rubs, simple sauces and impressive spun-sugar crowns in a matter of minutes.

    An accessible book that offers tips and tricks for cooking in the kitchen, and food that leaves you with a winning feeling.
  • SKCB
    • £7.99
    • RRP £20.00
    • Save £12.01
    Those who love to spend their Saturday mornings watching James Martin and Co. cook up delicious dishes are sure to find a whole host of tempting recipes in The Saturday Kitchen Cooking Bible.

    A stunning new collection of inspirational recipes that have been featured on the hit BBC show, the recipes range from stress-free 30-minute meals to weekend lunches and even some from Michelin-star chefs like Jason Atherton and Michel Roux.

    Among the delightful dishes to be found in this extensive book are Angela Hartnett's Chicken with Chorizo, Peppers and Sage and a Hearty Beef and Ale Pie from James himself.
  • BITH
    Diana Henry
    • £6.99
    • RRP £20.00
    • Save £13.01
    If you only ever buy one collection of chicken recipes ever again, make it this one! From the bestselling author of A Change of Appetite, A Bird in the Hand by Diana Henry offers readers a plethora of brilliant chicken dishes from around the world.

    From simple chicken breast recipes to tasty salads, barbecue favourites, succulent one-pot dishes, comforting pies and much, much more, this beautifully produced hardback will reignite your passion for poultry.

    Praised (almost jealously) by Nigella Lawson, adorned with mouth-watering photographs and filled with chicken recipes for every day and every mood, the book is a celebration of one of our most popular foods.
  • VLET
    Claire Ptak
    • £7.99
    • RRP £20.00
    • Save £12.01
    Full of simple and satisfying bakes you'll want to make again and again, The Violet Bakery Cookbook finds Claire Ptak bringing the flavours from her much-respected Hackney bakery into your kitchen.

    Using simple and pure ingredients including wholegrain flours, less refined sugars and the natural sweetness of seasonal fruits, the recipes are nourishing, wholesome and indulgent. With over 100 to choose from, you'll find ideas for breakfast, snacks, puddings and so much more.

    Among the highlights are Buckwheat Granola; Squash, Brown Butter and Sage Quiche; and a Butterscotch Blondie. The detailed introduction also reveals how Claire started up such a successful and much-loved bakery that counts Jamie Oliver among its fans.
  • MLTW
    Michael Jackson
    • £6.99
    • RRP £16.99
    • Save £10.00
    Michael Jackson's Malt Whisky Companion is the definitive guide to malt whiskies. Much missed and heralded by the Evening Standard as 'Our greatest whisky writer', the book provides an A- Z - complete with tasting notes - of over 1,000 malts.

    It also focuses on every working distillery in Scotland with reviews of over 500 new bottlings. There are also expanded chapters on world whiskies, including malts from Ireland, Japan and newer producers in Sweden and Australia.

    Whether you prefer light and flowery or rich and treacly; this updated edition of the late, great Michael Jackson's Malt Whisky Companion will help you become a connoisseur
  • Step-by-Step Desserts - Hardback - 9780241189092
    • £4.00
    • RRP £20.00
    • Save £16.00
    A comprehensive book for anyone who has a sweet tooth, this highly illustrated addition to the kitchen bookshelf provides step-by-step recipes for 400 desserts and exciting variations.

    From classics such as Key Lime Pie, Chocolate Mousse and Vanilla Panna Cotta, to creative and innovative variations including White Chocolate Creme Brulee, this book will teach you all of the rules for creating delicious desserts at home - and then shows you how to break the rules to add a twist to your family favourites.

    Full of step-by-step instructions and enough mouth-watering photography to make your tummy rumble in anticipation, Step-by-Step Desserts is a must for every kitchen.
  • Magic Cakes - Hardback - 9781784880170 - Christelle Huet-Gomez
    Christelle Huet-Gomez
    • £3.00
    • RRP £9.99
    • Save £6.99
    One mixture, one bake, three delicious layers - these truly are magic cakes.

    Simple to make and with a host of flavours at your fingertips, these are fun to make and even better to eat. The magic is truly in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers: a dense, moist cake base; a delicate cream filling; and a light, fluffy sponge to top it off.

    Among the recipes are those for cupcakes, pies, cheesecakes, brownies and even savoury bakes. Get ready to discover the magic!
  • HLYL
    Hugh Fearnley-Whittingstall
    • £7.99
    • RRP £20.00
    • Save £12.01
    Hugh Fearnley-Whittingstall's River Cottage books are always bursting with ideas for flavoursome food that you just can't get enough of - and Love Your Leftovers is no exception.

    Helping you wipe away that guilty conscience about the ingredients that are sadly left languishing in the fridge or cupboard, Hugh gives ideas for what to use with bendy carrots, wilting salads and rock-like bread.

    He starts by giving practical advice for cooking on a weekly basis with leftovers in mind and then provides tips on how best to store these ingredients. He then shows you how to prepare these simple, tasty and flexible recipes - leftover meat can be made into Chilli Beef Noodles; surplus vegetables can be transformed into Roast Root Hummus; and spare eggs make easy Macarons.

    With 100 recipes to try and mouth-watering photography throughout, this is a book that will help you never be bored of leftovers again.