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Food & Drink : 1-24 of 451

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    GTOS

    A Taste of the Sun (Hardback)

    Gino D'Acampo

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    A hugely popular chef who has provided us and our customers with some of our favourite Italian recipes of recent times, the Book People is proud to give you the chance to grab a copy of Gino's Italian Escape: A Taste of the Sun - the second tie-in book to his hit TV series.

    Heading throughout his home country - from the waterways of Venice to the hills of Tuscany - Gino presents 100 truly delicious dishes using traditional Italian ingredients. From a Florence T-bone Steak to a Piedmont-style Pizza and much more including pasta dishes, soups, seafood, salads and desserts, this gorgeous cookbook will help bring the flavours of the real Italy into your own kitchen.

    A must-have for fans of Gino and Italian food - delicious!
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    GBBC

    Great British Bake Off: Christmas (Hardback)

    Lizzie Kamenetzky

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    Including recipes from Great British Bake Off judges Paul Hollywood and Mary Berry and four of the show's previous winners, this cookbook will help add some GBBO-style glory to your festive feast!

    Among the classic Christmas dishes you'll find in the book are nibbles like potato blinis with smoked salmon and parmesan palmiers, while you can also bring the spiced smell of Christmas into your kitchen with a cinnamon Christmas wreath. The book also contains ideas for a main feast including Baked Christmas Ham or Venison Pie. Those with a sweet tooth will love finding out how to make Paul's perfect mince pies and Mary's ultimate Christmas pudding, too.

    With recipes from the likes of Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn joining those from Paul and Mary, this is the book to make sure your Christmas is full of showstopping food!
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    PIEA

    Essential Recipes Collection - 3 Books (Paperback)

    Authors vary

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    This collection brings together three cookbooks full of hearty recipes based on traditional British favourites - Pie, Mince and Stew!

    With 100 recipes for both sweet and savoury pies, Genevieve Taylor's Pie book is packed with comfort food of the highest quality. From Family Favourites to Frugal Pies, the book has a great pie for every meal - whether you prefer them crispy or soft, hot or cold or for the main course or as dessert.

    Mince is one of our most versatile dishes and Mitzie Wilson's cookbook shows you how to use it in everything from delicious burgers to spicy curries! One-pot recipes that everyone loves, Genevieve Taylor's Stew will give you step-by-step instructions for meals for any occasion - ranging from Lancashire Hotpot to Beef Stew with Herby Dumplings.

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    HACF

    Honey & Co.: Food From the Middle East (Hardback)

    Itamar Srulovich

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    Straight from the kitchen of Honey & Co., home of fragrant and big-hearted Middle Eastern cuisine, Honey & Co.: Food From the Middle East is the brand new cookbook from one of London's best-loved new restaurants.

    Full of traditional recipes for crunchy salad, smoky lamb, old-fashioned stew, falafel and dips - with plenty of tahini on everything -, this delicious recipe book takes readers on a food tour of the Middle East with recipes that are packed with fresh fruit and vegetables, wild honey and big bunches of herbs.

    An ideal book for foodies who are looking to expand their culinary horizons, Honey & Co. have been praised by countless critics and now you can bring their highly acclaimed flavours into your home.
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    LKCB

    Luke's Cookbook (Hardback)

    Luke Thomas

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    The UK's youngest head chef, in charge of three restaurants at the tender age of 20 years old, Luke Thomas presents 100 fantastic recipes for best-loved family favourites in his new book Luke's Cookbook.

    Packed with step-by-step recipes with unexpected twists and turns, Luke Thomas' recipes transform the nostalgic, comforting foods that we love into sophisticated, delicious dishes that bring fun back to the dinner table.

    Beautifully photographed and filled with mouthwatering recipes for a whole host of family favourite recipes - including cheese and pineapple sticks, and spaghetti bolognese - Luke's Cookbook is perfect for those who love classic dishes but fancy giving their cooking a modern makeover.
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    TLTB
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    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouthwatering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
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    MDII

    Made in India (Hardback)

    Meera Sodha

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    Meera Sodha runs a popular food blog - www.meerasodha.com - and Made in India will show you how to cook Indian food that is fresh, simple and packed with flavour in the comfort of your own home.

    Containing over 130 delicious recipes collected from three generations of Meera's family, among the delicious dishes you'll find included are fragrant curries, colourful side dishes, hot chappaties and even mouth-watering puddings.

    With gorgeous photography from food expert David Loftus, this is a cookbook to make you change the way you cook, eat and think about Indian food.
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    PERS

    Persiana (Hardback)

    Sabrina Ghayour

    (1)
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    A celebration of the food and flavours of the southern and eastern shores of the Mediterranean Sea, Persiana is packed with over 100 modern and accessible recipes for delicious Middle Eastern dishes from BBC Good Food Show regular Sabrina Ghayour.

    Packed with delicious photography, step-by-step instructions and a plethora of slow cooking and one-pot dishes, the highlights include mouthwatering recipes for Lamb & Sour Cherry Meatballs; Spiced Carrot, Pistachio & Coconut Cake; Chicken, Preserved Lemon & Olive Tagine and much, much more.

    Praised by the likes of Raymond Blanc and Nigella Lawson, Persiana is the perfect recipe book for those looking to add a little spice to their home cooking - whether you're a Persian pro or amateur to aromatic spices.
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    GGGN

    Gin Glorious Gin (Hardback)

    Olivia Williams

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    Those who love London will enjoy finding out how Mother's Ruin became the 'spirit' of the nation's capital in Olivia Williams' fascinating Gin Glorious Gin.

    Providing a vibrant, cultural and original history of London as seen through the prism of gin, the book will take you through the underbelly of London via the 'Gin Craze' - showing how it's evolved with the city from the days of the Empire through to today's cocktail bars!

    Compelling and fully up to date, the book is sure to make anyone who loves gin grin.
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    SPAH

    Spice at Home (Hardback)

    Vivek Singh

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    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
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    SPOD

    Spice Odyssey (Hardback)

    Paul Merrett

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    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.
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    HDGE

    The Hairy Dieters: Good Eating (Paperback)

    Si King & Dave Myers

    (1)
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    Book People friends Si King and Dave Myers - the Hairy Bikers - are back in their Hairy Dieters guise and showcasing 80 fabulously healthy recipes that are suitable for the entire family in Good Eating!

    With easy-to-follow instructions and sumptuous photography for many of the delicious low-calorie recipes, as well as advice on how you can achieve the maximum flavour for each one while still losing weight (and keeping it off), this is another fine diet book from the nation's favourite culinary duo!

    Among the tasty dishes you'll be serving up with the help of Si and Dave are Vegetable Frittatas for breakfast, Transylvanian Meatballs with Garlic Sauce for a family meal, Steak Pizzaiola for a weekend feast and Rhubarb and Orange Meringue Tartlets for a tasty sweet treat.

    In their third Hairy Dieters cookbook, the Hairy Bikers once again show that eating healthier doesn't mean you have to compromise on taste!
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    ASCB
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    In the midst of today's busy working life and various school runs, not everyone has the chance to cook delicious dishes for every meal. But that's all set to change with the After School Cookbook...

    With easily available ingredients, the book offers up snacks, food to cook ahead, affordable dinners, quick meals, ideas for leftovers, lunch box favourites, ready-made meals and ones that will last a while. There are even a host of sweet treats too!

    Full of quick, easy and affordable recipes for hungry kids, Nick Coffer, the man behind video blog www.MyDaddyCooks.com, lets you into some of his secrets. Ideal for keeping children's energy up, it covers all ages ranging from toddlers to teenagers.
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    PHBB

    Paul Hollywood's British Baking (Hardback)

    Paul Hollywood

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    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
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    AKDOZ

    The Art of Eating Well (Hardback)

    Jasmine Hemsley

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    A revolutionary cookbook that will help anyone who wishes to feel better, The Art of Eating Well is the perfect book for anyone who wishes to feel better, lose weight or have more energy.

    Including over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch - and are alkaline friendly, London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment.

    Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition - a bold and beautiful cooking companion for food lovers that will change the way you eat.
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    THDK

    Thinking Drinkers (Hardback)

    Ben McFarland

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    Written by drinking experts Ben McFarland and Tom Sandham - the Thinking Drinkers, an award-winning journalistic duo - this hilariously entertaining and informative book delves into the history of the world's favourite tipples, the development of the world's best-loved alcoholic drinks and much more...

    From the humble - yet distinctly undervalued - ale through to complex fruit-based cocktails, rum, gin, cider, tequila and whisky to name but a few, Thinking Drinkers: The Enlightened Imbiber's Guide to Alcohol is a well-informed and hugely entertaining collection of anecdotes, weird shenanigans, celebrated drinks, important characters and weird-and-wonderful recipes that are sure to delight any budding imbiber or teatime tippler.

    Following the pair's mantra of 'Drink Less but Drink Better', the book's fascinating facts, beautiful photography and laugh-out-loud illustrations will mould readers into instant experts and
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    HBBC

    How to be a Better Cook (Hardback)

    Lorraine Pascale

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    Famous for her simple and delicious dishes, bestselling TV chef Lorraine Pascale is back with the tie-in book to her new BBC2 series How to Be a Better Cook.

    Sharing her secrets of good knife technique, quick tricks, outstanding presentation and much more, Lorraine's warm and gentle approach to cooking is both encouraging for beginners and challenging enough for even for the most confident of chefs. And her new methods for favourite dishes are sure to spark a little culinary inspiration, too.

    Whether you're aiming to impress guests with chic snacks, feed the family with effort-free, hearty dinners or satisfy your own sweet tooth with delicious desserts, Lorraine Pascale's new book, How to Be a Better Cook, is the ultimate fully photographed companion to help you cook in style!
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    MUGC

    Mug Cakes (Hardback)

    Lene Knudsen

    (1)
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    Have you ever been in desperate need of a cake fix but just never have the time to bake? Let us introduce you to Mug Cakes - cakes that can be made in a mug in your microwave in a matter of minutes!

    Quick and easy to make, this delightful little book from Lene Knudsen contains 30 recipes that can be made by mixing a simple batter in a mug with a fork using readily available ingredients! Ideal to treat yourself or for a cosy night in with a loved one, the cakes are seriously scrumptious.

    Among the tempting recipes you'll find within the pages are for a Lemon Mug Cake, a Chocolate Fondant Mug Cake and even a Mug Cookie with M&M's!
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    SATK
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    Every week, James Martin invites some of the world's best chefs to cook up fantastic dishes live on BBC One's Saturday Kitchen - and this cookbook presents sensational seasonal recipes for suppers that you can make at home!

    Featuring dishes from the likes of James Martin himself, Tom Kerridge, Tom Kitchin, Ken Hom, Michel Roux, Jr, Rick Stein and Bryn Williams - a who's who of celebrity chefs, we're sure you'll agree - the easy-to-follow cookbook shows how you can make restaurant-quality dishes in the comfort of your own kitchen with no specialist equipment.

    With chapters dedicated to each season, among the recipes you'll find are Antonio Carluccio's Ravioli with Mushrooms and Artichoke Salad for spring, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic for summer, Henry Dimbleby's Sole Satay Heart and Martin Morales' Mushroom Quinotto for winter.
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    DOAC

    Do-Ahead Christmas (Hardback)

    James Ramsden

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    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner!

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season!
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    MBCP

    Mary Berry Cooks the Perfect (Hardback)

    Mary Berry

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    The Bake Off is back and so is Mary Berry with her new brand new cookbook, packed with over 100 exciting recipes for the whole family. And in it she shows that she is so much more than a baking goddess!

    Containing the Great British Bake Off judge's Keys to Perfection, and identifying key elements and Top Tips for each dish to guarantee perfect results, Mary reveals her best kept secrets for crispy crackling, succulent salmon, crunchy crumble and much, much more... all with close-up, step-by-step photographs so you can't go wrong!

    From quick suppers you can whip up in no time to impressive dinners that are just perfect for when you are entertaining, with the help of Mary Berry's new recipe book, Mary Berry Cooks the Perfect, it is just like having Mary in your kitchen with you!
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    JMCF

    Jamie's Comfort Food (Hardback)

    Jamie Oliver

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    Jamie Oliver's 2014 cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
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    TKBE

    Tom Kerridge's Best Ever Dishes (Hardback)

    Tom Kerridge

    (2)
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    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the forthcoming BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
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    BCDP

    Bread, Cake, Doughnut, Pudding (Hardback)

    Justin Piers Gellatly

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    Doing exactly what it says on the (bread) tin, Bread, Cake, Doughnut, Pudding is a comprehensive and imaginative selection of sweet and savoury recipes from ex-St. John Bakery pastry chef Justin Gellatly.

    Packed with over 150 mouth-watering, step-by-step recipes, from the classics to those that are uniquely original, the book covers everything from bread, biscuits and buns to cakes, doughnuts, savoury bakes and much, much more...

    Sure to tickle the taste buds of fans of Paul Hollywood's How to Bake and Mary Berry's new recipe book, Mary Berry Cooks the Perfect, Bread, Cake, Doughnut, Pudding is full of recipes that you'll want to make over and over again!