Non-Fiction

Food & Drink

  • SIRO
    • £6.99
    • RRP £25.00
    • Save £18.01
    Sabina Ghayour, the bestselling author of Persiana, returns with Sirocco - a cookbook with 100 recipes that capture the fabulous flavours from the East.

    Warm, spicy and sultry, the recipes see a twist being given on traditional Western favourites and are sure to tantalise your taste buds. With chapters including Brilliant Breakfasts & Brunches, Mouthwatering Main Dishes and Light Bites and Savoury Snacks, there really is something for everyone in this cookbook.

    As well as the likes of chickpea and potato latkes, spice-roasted duck and chickenberry rice, the book has a selection of sweet treats for you to enjoy.
  • HMKS
    Emmanuel Hadjiandreou
    • £4.99
    • RRP £19.99
    • Save £15.00
    This brilliant baking book from the award-winning Emmanuel Hadjiandreou (author of How to Make Bread) features 45 recipes for great-tasting sourdough breads that are good for you.

    Showcasing the variety and versatility of sourdough, the book starts by explaining the equipment you will need and then strips sourdough back to its two crucial components - flour and water. It then tells you how to make a sourdough starter before explaining how to knead, shape and bake a loaf.

    After this, the book offers recipes for all kinds of tasty sourdough - from rye to flavoured and even gluten-free loaves.
  • HMCM
    Clodagh McKenna
    • £3.99
    • RRP £14.99
    • Save £11.00
    From the chef behind the bestselling The Irish Farmers' Market Cookbook, Clodagh McKenna is back with her recipe book Homemade. With a strong focus on using local produce and eating together, the book brings together recipes and ideas gathered from Clodagh's years of travelling and taking notes.

    Filled with household tips, notes on food producers farmers' markets and Clodagh's favourite restaurants, cafes and bars, each delicious recipe is accompanied by stunning photography and illustrations - and cover aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts and much more...

    Practical, popular, delicious and nutritious, Clodagh McKenna's recipes in Homemade are sure to get every family sitting together around the dinner table for a meal.
  • Perfect Plates in 5 Ingredients - Hardback - 9780857833518 - John Whaite
    PFPL
    John Whaite
    • £5.00
    • RRP £18.99
    • Save £13.99
    Great British Bake Off winner John Whaite shows you how to make delicious dishes with just five ingredients in this incredible cookbook.

    Practical and fun to cook, the book is divided into different sections including Weekend Morning Plates for breakfasts and brunches; Hearty Plates of comfort food; Every Day Plates for easy week-night suppers; Worth the Wait Plates for slow-cooked show-stoppers; Posh Plates for dishes that impress; Many Plates for sharing; and Dessert Plates for cakes and treats.

    Every recipe uses only five ingredients (plus the essentials of olive oil, butter, salt and pepper) and is simple to cook yet stunning to serve.
  • Ready, Steady, Glow - Hardback - 9781409163381 - Madeleine Shaw
    RSGL
    Madeleine Shaw
    • £6.00
    • RRP £20.00
    • Save £14.00
    Madeleine Shaw - author of Get the Glow and nutritional health coach to the stars - returns with Ready, Steady, Glow, a cookbook full of over 100 delicious, easy and nutritious meals.

    A book of two halves, you'll find weekday recipes that can be made in under 30 minutes alongside sumptuous and show-stopping recipes for the weekend. All the recipes are wheat- and sugar-free and contain natural ingredients that are easily sourced in a local supermarket.

    Among the recipes are a Lemon and Blueberry Bircher Topped with Pistachios, Courgette and Halloumi Fritters with Lemon Poppy Yoghurt and Goan chicken curry. As well as all this, Madeleine showcases some of her yoga routines to help you live better
  • Great British Bake off: Creme De La Creme - Hardback - 9781473615663 - Martin Chiffers
    CDLC
    Martin Chiffers
    • £8.00
    • RRP £25.00
    • Save £17.00
    We all miss the Great British Bake Off during the months it's off air, but fear not no more - Bake Off: Creme de la Creme is here to fill the void. Presented by Book People favourite Tom Kerridge, it aims to show you how to master all the secrets of show-stopping patisserie and this accompanying book can help you hone your baking skills even further.

    This book breaks down patisserie skills to their simplest elements so that you will soon become familiar with the ingredients, equipment and chemistry behind the creations you both see on the show and in the best restaurants. From croissants to slices and petit gateaux, the recipes are accompanied by mouth-watering photographs and expert advice on how to achieve a truly professional finish.

    Learn from the best, master these skills and you'll soon be treating everyone you know to sweet treats and more!
  • Mary Berry Foolproof Cooking - Hardback - 9781785940514 - Mary Berry
    MBFC
    Mary Berry
    • £8.00
    • RRP £25.00
    • Save £17.00
    Accompanying the Queen of Baking's new BBC series, Mary Berry's Foolproof Cooking is a book that teaches even the biggest novice how to cook with confidence.

    There are 120 recipes included in the book and they range from delicious weeknight meals to dinner party ideas and tempting tray bakes. A national treasure who continues to grow in popularity due to the Great British Bake Off, the recipes are accompanied by Mary's no-nonsense tips and techniques which ensure perfect results every time - whether you're cooking starters, fish, poultry, meat, pasta or desserts.

    Mary also tells you how to foolproof your entire kitchen and reveals how you should prepare ahead to entertain a crowd, plan your weekly meals for the family and ensure store cupboards are well stocked.
  • Amazing Malaysian - Hardback - 9780224101547 - Norman Musa
    AMMY
    Norman Musa
    • £6.00
    • RRP £20.00
    • Save £14.00
    Malaysian food is becoming increasingly popular and this cookbook from Norman Musa will show you how to bring the fragrant flavours into your home cooking.

    Listing the likes of Tom Kerridge and Ken Hom among his fans, Norman's recipes take the best of the food cultures of India and China and then adds a delicious twist.

    Including Authentic Satay, Chilli Sambai and Aromatic Seafood Curry, the book's recipes are suitable for special occasions and weeknight dinners.
  • ATAH
    Will Torrent
    • £4.99
    • RRP £19.99
    • Save £15.00
    Time for tea? Talented pastry chef and chocolatier Will Torrent presents a selection of deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancy food in this delectable cookbook.

    Accompanied by Matt Russell's mouth-watering photography, the book provides an introduction to afternoon tea and reveals how this British institution became a worldwide sensation. The book then goes on to offer store-cupboard recipes for jams, spreads, butters and curds before going on to provide tantalising recipes for classic teatime treats including smoked salmon sandwiches, scones and Viennese whirls.

    There are also ideas for every season of the year and even extra-special recipes - like Strawberry and Champagne Tarts - for when you really want to indulge.
  • BBQG
    Dan Vaux-Nobes
    • £3.99
    • RRP £12.99
    • Save £9.00
    As barbecue season begins, why not add some new and exciting dishes to your repertoire? 101 BBQ and Grill Recipes has some jaw-droppingly delicious dishes that will delight you and your guests.

    From choosing the right grill to suit your needs to making meat, marinades and sauces, it has everything you need to make something that tastes amazing.

    Among the dishes that you'll love to flame-grill, smoke and sizzle are grilled lobsters, rib eye steak and chargrilled quail.
  • VBBQ
    • £3.99
    • RRP £12.99
    • Save £9.00
    If you're a vegetarian and enjoy a good barbecued meal - or if you just fancy a change from meat - this little cookbook contains 101 delicious meat-free recipes for you to put on the grill and enjoy.

    Suitable for every season, the book includes recipes for burgers, smoked foods and a tasty selection of skewers, salads slaws, salsas and sauces.

    There are even some sweet treats to add the finishing touches to your brilliant barbecue.
  • MSHB
    Hannah Miles
    • £2.99
    • RRP £9.99
    • Save £7.00
    Full of sweet treats for you to make at home, MasterChef finalist Hannah Miles' Milkshake Bar is a tremendous book for anyone who has a sweet tooth and enjoys customising and drinking delicious milkshakes.

    From classics to light and healthy, fruity delights, you'll find ideas for treats and desserts all year round. The book contains recipes for shakes, malts, floats and other soda fountain classics - ranging from a banana caramel milkshake to an apple snow shake and a doughnut float.

    Complemented by Kate Whitaker's gorgeous photography, this is a brilliantly nostalgic book that comes with a number of inspired new milkshake creations!
  • PDGS
    Jonathan Shepherd
    • £6.99
    • RRP £20.00
    • Save £13.01
    Artisan baker Johnny Shepherd - the man behind the Pudding Stop - offers recipes for over 100 sweet treats in Puddings.

    From creamy classics and fruity favourites to those with a refreshing twist, the book has step-by-step recipes and mouth-watering photography of all the desserts. There is also a section dedicated to festive treats and even the bits on the side that add an extra touch like sauces, custards and creams.

    Among the family favourites on offer are Yorkshire Curd Cheesecake, Rocky Road Sundae and Strawberry & Peanut Butter Crumble.
  • MBHS
    Isabella Beeton
    • £4.99
    • RRP £16.99
    • Save £12.00
    As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.
  • QAHC
    • £6.99
    • RRP £18.99
    • Save £12.00
    A bumper book including over 300 recipes that can be made in minutes, Cook Healthy & Quick is bursting with food that is full of flavour and nutrition.

    Among the delicious recipes on offer are gluten-free dishes, protein-packed family brunches, fast-to-prepare and low-on-sugar treats and green packed lunches. All of them are accompanied by step-by-step recipes and are presented in order of preparation time.

    Colour bands on each recipe page allow you to see the key nutritional benefits at a glance and there are also suggestions for variations that will allow you to introduce new ingredients and flavour combinations.

    Starters including soups, salads and sandwiches; mains including lean meat, fish and pasta; and a hand-picked selection of sides and desserts are all featured.
  • CBWO
    Mark Dredge
    • £4.99
    • RRP £16.99
    • Save £12.00
    A guide to 350 of the finest beers known to man, this book provides a modern look at beer, beer styles, the people who make some of the world's best brews and the stories behind them.

    Covering the best breweries from all around the world, the extremely interesting book provides a brief history of breweries looking at everything from the catalyst that caused the growth in the industry through to best food to match your beers with and an in-depth history of beer's most famous styles.

    A beer-illiant book for anyone who appreciates a good drink!
  • Tagines and Couscous - Hardback - 9781845979478 - Ghillie Basan
    COUS
    Ghillie Basan
    • £3.00
    • RRP £14.99
    • Save £11.99
    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

    In this collection of recipes from Ghillie Basan, you will find some of the best-loved classics of the Moroccan kitchen - such as Lamb Tagine with Dates, Almonds and Pistachios, and Chicken Tagine with Preserved Lemon, Green Olives and Thyme - together with less traditional but equally delicious recipes for fish and vegetable tagines.

    There is also a chapter devoted to couscous dishes that provides essential recipes for the classic accompaniment and a selection of fresh-tasting salads and vegetable side-dishes.
  • TRYS
    Michael Van Straten
    • £3.99
    • RRP £9.99
    • Save £6.00
    Part of DK's exciting new Try It! series, Superfoods Super Fast contains over 100 recipes that are good for you and that can be prepared in less than half an hour.

    Covering meals for all occasions that are designed to help you control your weight, boost your immune system and eat healthily, it reveals which fruit can help build your resistance to disease, the vegetable that is good for your liver and so much more.

    From stalks and steams to grains and pulses, this book will show you the super foods that can help you avoid fatigue, stress and respiratory problems. It will also provide you with handy shopping lists and meal plans to help ensure you never get bored.
  • CK2111
    • £7.99
    • RRP £25.00
    • Save £17.01
    Mary Berry's Baking Bible is full of mouth-watering baking recipes that take in Victoria Sponge, Chocolate Cake and Hazelnut Meringue Cake.

    There are also recipes for muffins, scones and bread-and-butter pudding.

    Drawing on Mary's years of experience, this book has easy-to-follow recipes for both kitchen novices and more experienced cooks.
  • LNCH
    Katerina Dimitriadis
    • £4.99
    • RRP £9.99
    • Save £5.00
    Cut the cost and eat well with The Lunchbox Book!

    For those who are fed up of stale sandwiches and soggy salads, this book will show you how to prepare home-made food to take with you in your lunchbox, wherever you go.

    Over 90 easy and healthy recipes are included and they vary from sensational salads and super sandwiches to perfect pasta dishes and brilliant breads. Many can be eaten hot or cold and the ideas are so varied and creative that you'll never be bored at lunchtime again.

    There are also tips on how to shop smart - and make use of those pesky leftovers - and on the best kind of container to transport each recipe.
  • TSFD
    Aidan Goggins
    • £2.99
    • RRP £7.99
    • Save £5.00
    Fancy losing 7lb in 7 days? You should try the revolutionary Sirtfood Diet!

    With Lorraine Pascale, Jodie Kidd and Sir Ben Ainslie amongst those who champion the new diet, the recipes included in this book are both easy to make and delicious to eat.

    Compiled by nutritional experts, the book's recipes make use of ingredients like dark chocolate, coffee and kale - foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body (the same ones commonly activated by fasting and exercise, meaning they help the body burn fat, increase muscle and improve health).

    Destined to help you lose weight, gain in energy and to help make your health glow, the recipes here switch on all the fat-burning powers you need.
  • More Home Comforts - Hardback - 9781849497916 - James Martin
    JMMH
    James Martin
    (1)
    • £6.00
    • RRP £20.00
    • Save £14.00
    Former Saturday Kitchen host James Martin provides 100 new recipes that you'll want to cook again and again in More Home Comforts.

    All the recipes contain clear, easy-to-follow instructions and sumptuous photography that is sure to make your mouth water. Among the highlights in the book are lamb belly with barbecue sauce, fish pie, perfect rump steak and sweet treats including churros with peaches and custard and fruit meringue gateau.
  • ITMS
    (1)
    • £6.99
    • RRP £18.99
    • Save £12.00
    With so many people living such busy lives these days, it's hard to find the time to eat fresh meals every evening during the week. But the latest cookbook from itsu will change all this. It's packed full of healthy, nutritious suppers that can be made within just 20 minutes.

    All of the 100 Asian-inspired recipes use ingredients that are readily available at mini-markets including noodles, rice, grains and soups. As well as being low on calories, the 'superfood' ingredients in the recipes also provide optimum nutrition.

    A revolutionary cookbook full of food that is light, green and good for you.
  • ENER
    DK
    • £2.99
    • RRP £6.99
    • Save £4.00
    Whether you want a post-workout refuel, a boost to your immunity or a healthy snack, you can find it in the shape of these high-protein Energy Bites.

    Bite-sized balls of balanced nutrition, every one of the 15 recipes is packed with protein-rich ingredients. Combined with low-GI carbs and healthy fats, each ball delivers a slow-release nutrition bomb to keep blood-sugar steady and energy levels high.

    The recipes are themed around muscle build, detox, immunity and more and there are a mix of bake and no-bake and sweet and savoury recipes to choose from. All the recipes are vegetarian, too!