Non-Fiction

Food & Drink

  • TSFD
    Aidan Goggins
    • £2.99
    • RRP £7.99
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    Fancy losing 7lb in 7 days? You should try the revolutionary Sirtfood Diet!

    With Lorraine Pascale, Jodie Kidd and Sir Ben Ainslie amongst those who champion the new diet, the recipes included in this book are both easy to make and delicious to eat.

    Compiled by nutritional experts, the book's recipes make use of ingredients like dark chocolate, coffee and kale - foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body (the same ones commonly activated by fasting and exercise, meaning they help the body burn fat, increase muscle and improve health).

    Destined to help you lose weight, gain in energy and to help make your health glow, the recipes here switch on all the fat-burning powers you need.
  • JMMH
    James Martin
    • £7.99
    • RRP £20.00
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    Saturday Kitchen host James Martin provides 100 new recipes that you'll want to cook again and again in More Home Comforts.

    All the recipes contain clear, easy-to-follow instructions and sumptuous photography that is sure to make your mouth water. Among the highlights in the book are Lamb Belly with Barbecue Sauce, Fish Pie, Perfect Rump Steak and sweet treats including Churros with Peaches and Custard and Fruit Meringue Gateau.
  • ITMS
    • £6.99
    • RRP £18.99
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    With so many people living such busy lives these days, it's hard to find the time to eat fresh meals every evening during the week. But the latest cookbook from itsu will change all this. It's packed full of healthy, nutritious suppers that can be made within just 20 minutes.

    All of the 100 Asian-inspired recipes use ingredients that are readily available at mini-markets including noodles, rice, grains and soups. As well as being low on calories, the 'superfood' ingredients in the recipes also provide optimum nutrition.

    A revolutionary cookbook full of food that is light, green and good for you.
  • ENER
    DK
    • £2.99
    • RRP £6.99
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    Whether you want a post-workout refuel, a boost to your immunity or a healthy snack, you can find it in the shape of these high-protein Energy Bites.

    Bite-sized balls of balanced nutrition, every one of the 15 recipes is packed with protein-rich ingredients. Combined with low-GI carbs and healthy fats, each ball delivers a slow-release nutrition bomb to keep blood-sugar steady and energy levels high.

    The recipes are themed around muscle build, detox, immunity and more and there are a mix of bake and no-bake and sweet and savoury recipes to choose from. All the recipes are vegetarian, too!
  • OZWN
    Oz Clarke
    • £4.99
    • RRP £11.99
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    Oz Clarke, Britain's best-loved wine writer, provides information, recommendations, facts, passion and opinion in this A-Z.

    Organised in an easy-to-read format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.

    There is also a handy country-by-country index as well as a full producer index to help you find over 4,000 of the world's top wine producers and their wines.
  • GIND
    Ian Buxton
    • £3.99
    • RRP £12.99
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    From Adnams to Zuidam and London to Plymouth, this book from bestselling drinks writer Ian Buxton is a very authoritative guide to the world of gin. It explores the innovative gin brands that are on the market right now.

    A no-nonsense guide, it asks if a rose-flower and cucumber infusion can properly be called gin, whether gin can be aged in wood or does that just make it taste strange - and what tonic should you choose?
  • FFDS
    Julia Thomas
    • £6.99
    • RRP £20.00
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    Free-From Desserts will provide you with over 100 tempting dessert recipes that are suitable for coeliacs and those who are lactose intolerant.

    Ideal for those looking to trim down their intake of wheat, gluten and dairy, you'll find tasty recipes for gorgeous puddings, pastries, ice creams and cakes without butter, cream or what flour.

    A brilliant book for anyone who wants to make sweet treats that are healthier and more digestible.
  • UOPD
    Alan Rosenthal
    • £3.99
    • RRP £9.99
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    Offering a feast of 80 simple, delicious one-pot wonders for the whole year, Ultimate One-Pot Dishes use imaginative ingredient combinations to let you create fuss-free, wholesome and tasty meals for the twelve months ahead.

    Whether you're cooking for a family or for one, the recipes are all easy to prepare and can be frozen so there's always a hearty meal ready to go. Among the highlights are Brazilian Black Bean Stew with Chorizo and Smoked Pork, Catalan Fish Stew and Beef in Barolo.

    With its economical and extremely tasty recipes, this is a great cookbook from Leith's School of Food and Wine-trained Alan Rosenthal, the author of the bestselling Stewed!
  • MBFC
    Mary Berry
    Accompanying the Queen of Baking's new BBC series, Mary Berry's Foolproof Cooking is a book that teaches even the biggest novice how to cook with confidence.

    There are 120 recipes included in the book and they range from delicious weeknight meals to dinner party ideas and tempting tray bakes. A national treasure who continues to grow in popularity due to the Great British Bake Off, the recipes are accompanied by Mary's no-nonsense tips and techniques which ensure perfect results every time - whether you're cooking starters, fish, poultry, meat, pasta or desserts.

    Mary also tells you how to foolproof your entire kitchen and reveals how you should prepare ahead to entertain a crown, plan your weekly meals for the family and ensure store cupboards are well stocked.
  • LBSP
    New Covent Garden Soup Company
    • £3.99
    • RRP £8.99
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    One of the healthiest and most versatile of meals around, there is nothing better than enjoying a nice bowl of soup for your lunch or dinner.

    Having delighted soup lovers of all ages since 1987, there is also no better company to draw inspiration from when making your own soup than the New Covent Garden Soup Conmpany. This little, padded book contains 50 of the company's all-time favourite recipes.

    From classics like Leek and Potato to more adventurous combinations including Pumpkin and Crispy Chorizo, this little book is full of soups for every occasion.
  • TMOB
    Nick Sandler
    • £3.99
    • RRP £14.99
    • Save £11.00
    Tasty and healthy, bone broths are becoming increasingly popular around the world. This cookbook - The Magic of Broths - contains 60 recipes that are full of goodness and perfect for anyone looking to eat healthier in 2016.

    Split into six sections covering Beef, Pork, Chicken & Duck, Fish, Veggie Broths and Steamboats, you'll find everything from comfort food like Pork Fritters in Broth to more exotic recipes such as Korean Red Pepper.

    Good for you and packed with flavour that you won't mind eating again and again, this is a complete guide to broths you'll return to again and again.
  • BBPS
    • £11.99
    • RRP £20.00
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    Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. The first chapter, Sweet Treats, features all-time favourites such as Meringue kisses and Macaroons as well as Peggy's take on Cake pops. In Beautiful Biscuits there are recipes inspired by her German origins including Gingerbread Men and Mulled Wine Stars. The third chapter focuses on the most desirable cake phenomenon of the decade - the cup cake, and Peggy gives away the secret of her incredibly scrumptious repertoire of gourmet cup cakes. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan marble cake and Chocolate Battenberg. Last but certainly not least the book closes with a chapter on fabulous finishing touches, basic recipes for frostings and fillings, and delicious ideas for home-made drinks that perfectly accompany the cakes. Seductive and indulgent, this is Peggy's most accessible book to date.
  • LEAN
    Joe Wicks
    • £11.99
    • RRP £14.99
    • Save £3.00
    Please note that due to phenomenal demand, our hand-picked edition of Lean in 15 has now sold out. You can still buy this book with 20% off RRP by adding this version to your basket.

    An Instagram sensation, Joe Wicks' 90-Day Shift, Shape and Sustain programme has helped over 20,000 people lose weight and achieve new levels of fitness already - and there's much more to come!

    Lean in 15 is a book full of 15-minute meals and workouts to keep you lean and healthy for a long time to come. As well as the 100 easy-to-prepare meals are examples of Joe's signature High Intensity Interval Training (HIIT) home workouts.

    A tasty and physical way to find a new, healthier you.
  • MSPS
    Ghillie Basan
    • £4.99
    • RRP £16.99
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    Providing an authentic collection of tempting Middle Eastern small bites and plates, Ghillie Basan's Mezze is a cookbook that will have your taste buds tingling.

    Perfect for sharing either with drinks or served as a light meal, among the truly tempting recipes you'll find throughout the pages are those for cold mezze including nibbles, dips, salads and stuffed vegetables and hot mezze including dips and purees, pastries and pies, fish and shellfish and kebabs and pan fries.

    There are also sweet mezze recipes including fruit and vegetable and pastries and desserts. Among the highlights are Tahini and Lemon Dip with Parsley, Baked Shellfish and Coriander Pastry and Deep-fried Whitebait with Lemon.
  • OLZT
    Rawia Bishara
    • £5.99
    • RRP £19.99
    • Save £14.00
    Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, and now you can bring chef/owner Rawia Bishara's critically acclaimed dishes into your home with the recipes in her debut book Olives, Lemons and Za'atar.

    Influenced by her Middle Eastern childhood and Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of all abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses and desserts to pickles, yoghurts and breads, the book takes you on a culinary journey of the region's colourful cuisine.

    With helpful step-by-step instructions engaging, personal stories behind each dish and mouth-watering photographs, the book will inspire you and your family to try something new and delicious, and will give you a new-found respect for Middle Eastern food.
  • GFRB
    • £2.99
    • RRP £9.99
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    Missing out on your favourite foods due to having coeliac disease or a wheat intolerance is a thing of the past. In this collection of 60 recipes from Diet Trials, Extreme Skinny Celebrities and Food & Drink's Lyndel Costain there is something for everyone, whatever your reason for going gluten free.

    Providing easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes, this inspiring selection of gluten-free recipes will make sure that no one need miss out. Packed with expert advice, menu planners and nutritionally analysed recipes including Thai Coconut Chicken, Meringue Roulade and Potato Pizza Margherita, the book is sure to help you on your way to embracing a gluten-free diet.

    From how to lose weight with a gluten-free lifestyle to proper feasts and children's favourites, The Gluten-Free Recipe Book will provide you with all of the skills you need to cut out gluten for good - without cutting out flavour!
  • EESE
    Hannah Miles
    • £4.99
    • RRP £16.99
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    Simple to make and a favourite dessert with all ages, cheesecakes are a truly heavenly treat. Compiled by MasterChef finalist Hannah Miles, this baking book will provide you with 60 classic and original recipes that are sure to delight all your friends and family.

    From the traditional Baked Vanilla, Raspberry Ripple and Chocolate Chip through to fruity flavours like Strawberry and Clotted Cream and Pink Rhubarb, there's something for everyone.

    There are also more gourmet recipes including Salted Honey and Creme Brulee, as well as fun flavours based on Candy Bars, Trifles and even Cheesecake Pops, as well as some international delicacies.
  • KIVE
    Aine Carlin
    (3)
    • £4.99
    • RRP £14.99
    • Save £10.00
    Discover the delights of tasty and nutritious vegan cooking with Aine Carlin's Keep It Vegan!

    A cookbook that is great for vegans, vegetarians, people trying to cut down on meat or those that just want to add some delicious new recipes to their repertoire, the book is easy to follow and has some simply stunning and sumptuous photography that is sure to inspire.

    All extremely healthy, let Peta Vegan Food Awards winner Aine be your guide as you make stunning breakfast, brunch and dinner meals - there are even sweet treats to enjoy including Pumpkin Pie; Nectarine, Blueberry and Almond Crumble; and a Banana, Peanut Butter and Chocolate Sauce Sundae!
  • DEED
    Ella Woodward
    • £8.99
    • RRP £20.00
    • Save £11.01
    Ella Woodward follows up her bestselling cookbook Deliciously Ella with Deliciously Ella: Every Day - a book full of healthy recipes that are designed to fit into today's hectic lifestyles.

    Packed with more than 100 of Ella's plant-based, dairy-free and gluten-free recipes, this book has ideas for quick weekday dinners, slow-cooked comfort food, colourful salads and ideas for when you're on the go. There are also ideas for breakfasts, smoothies, sweet treats and soothing drinks.

    The book also features the top ten rules for living the Deliciously Ella way!
  • SNNL
    Nigella Lawson
    • £11.99
    • RRP £26.00
    • Save £14.01
    Accompanying her new series and full of delicious recipes that will inspire and invigorate your cooking repertoire, Nigella Lawson's latest book proves it's not just what we eat that makes us feel good, it's how we cook, too.

    Whether you're looking for something to soothe, uplift or celebrate with, the dishes are simple, the methods are relaxed and the results are completely satisfying.

    The recipes found in the Simply Nigella cookbook are simply sensational.
  • QSEC
    Olga Carryer
    • £3.99
    • RRP £9.99
    • Save £6.00
    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    There is also plenty of practical advice on working with chocolate.
  • HPPY
    David Flynn
    (1)
    • £4.99
    • RRP £16.99
    • Save £12.00
    A recipe book that can change your life may sound like a far-fetched proposition, but The Happy Pear by brothers David and Stephen Flynn is a revelation. The book is packed with delicious, simple healthy-eating recipes that will lower cholesterol and change the way you look at healthy food forever.

    Based on the simple premise of eat more veg, and filled with recipes for good food that tastes as wonderful as the book's beautiful photography makes it look, the dishes offer mind-blowing flavour, stunning colour and every texture you could ever wish to experience - enough to make you miss meat less than you might think.

    From everyday breakfasts to lunches, dinners and scrumptious - but still wholesome - cakes, this collection of meat- and dairy-free recipes will have you and the whole family smiling on the outside and, most importantly, smiling on the inside too.
  • Pig - Hardback - 9781848990364 - Johnnie Mountain
    AFCHW
    Johnnie Mountain
    • £6.00
    • RRP £20.00
    • Save £14.00
    The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert's secrets, you realise that pork is a fantastic meat. It's healthy, inexpensive and incredibly versatile - and the various types of pork offer up wonderfully diverse flavours, aromas and textures. In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters. Chapter One, Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic & Sage Pork Chops and Pork & Apricot Tagine. In Chapter Two, Cured, Dried, Preserved & Smoked, you'll find amazing tastes and textures such as Pea & Ham Terrine and Ham Steaks with Caramelized Apple. Chapter Three, Aromatic & Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Chapter Four, Slow-Cooked, reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!
  • Eat, Fast, Slim - Paperback - 9781848991033 - Amanda Hamilton
    AGKMU
    Amanda Hamilton
    • £2.69
    • RRP £8.99
    • Save £6.30
    Traditional diet lore dictates that we shouldn't skip meals. But amazing new findings show that short bursts of fasting, created by lengthening the gaps between eating, can lead to the ultimate fat-burning state - this is intermittent fasting (IF). It's a truth that body-builders and top athletes have known for years but scientists are now confirming that fasting accelerates fat loss and shifts weight from stubborn areas too. What's more, you'll find that you sleep better, have more energy, slow down your ageing and even improve your long-standing health problems through fine-tuning your body's repair mechanisms. Amanda Hamilton's Eat, Fast, Slim contains a choice of diet plans which allow you to tailor the diet according to your lifestyle and 'weight-loss personality'. You can choose Plan A, a daily fast of 16 hours (so you'll skip either dinner or breakfast), starting with once a week and working up to more frequent fasts. Or you can follow Plan B, a full day fast, twice a week, during which you'll eat one evening meal. But there's freedom in the plans so you can graze, rather than sitting down to main meals, and you can of course add an exercise element to your routine whilst fasting. On top of this, you can follow Plan C to enhance the fasts with juicing and other boosting techniques. Interspersed throughout the book, Amanda tells the story of how she found her way to IF, from her introduction to fasting on a meditation retreat in the Himalayas to her work with the system in her weight-loss clinic. She reveals the latest scientific findings that support the physical, mental and spiritual benefits of structured fasting, describes how the plans were created, and the results that the reader can expect. IF may pay homage to a practice that has been adopted by spiritual practitioners for thousands of years but it's never been more needed than right here, right now.