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    GTOS
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    A hugely popular chef who has provided us and our customers with some of our favourite Italian recipes of recent times, the Book People is proud to give you the chance to grab a copy of Gino's Italian Escape: A Taste of the Sun - the second tie-in book to his hit TV series.

    Heading throughout his home country - from the waterways of Venice to the hills of Tuscany - Gino presents 100 truly delicious dishes using traditional Italian ingredients. From a Florence T-bone Steak to a Piedmont-style pizza and much more, including pasta dishes, soups, seafood, salads and desserts, this book will help bring a bit of the real Italy into your own kitchen.

    A must-have for fans of Gino and Italian food!
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    LKCB

    Luke's Cookbook (Hardback)

    Luke Thomas

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    The UK's youngest head chef, in charge of three restaurants at the tender age of 20 years old, Luke Thomas presents 100 fantastic recipes for best-loved family favourites in his new book Luke's Cookbook.

    Packed with step-by-step recipes with unexpected twists and turns, Luke Thomas' recipes transform the nostalgic, comforting foods that we love into sophisticated, delicious dishes that bring fun back to the dinner table.

    Beautifully photographed and filled with mouth-watering recipes for a whole host of family favourite recipes - including cheese and pineapple sticks, and spaghetti bolognese - Luke's Cookbook is perfect for those who love classic dishes but fancy giving their cooking a modern makeover.
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    MDII

    Made in India (Hardback)

    Meera Sodha

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    Meera Sodha runs a popular food blog - www.meerasodha.com - and Made In India will show you how to cook Indian food that is fresh, simple and packed with flavour in the comfort of your own home.

    Containing over 130 delicious recipes collected from three generations of Meera's family, among the delicious dishes you'll find included are fragrant curries, colourful side dishes, hot chappaties and even mouth-watering puddings.

    With gorgeous photography from food expert David Loftus, this is a cookbook to make you change the way you cook, eat and think about Indian food.

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    SPAH

    Spice at Home (Hardback)

    Vivek Singh

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    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
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    SPOD

    The Spice Odyssey (Hardback)

    Paul Merrett

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    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.
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    HDGE
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    Book People friends Si King and Dave Myers - the Hairy Bikers - are back in their Hairy Dieters guise and showcasing 80 fabulously healthy recipes that are suitable for the entire family in Good Eating!

    With easy-to-follow instructions and sumptuous photography for many of the delicious low-calorie recipes, as well as advice on how you can achieve the maximum flavour for each one while still losing weight (and keeping it off), this is another fine diet book from the nation's favourite culinary duo!

    Among the tasty dishes you'll be serving up with the help of Si and Dave are Vegetable Frittatas for breakfast, Transylvanian Meatballs with Garlic Sauce for a family meal, Steak Pizzaiola for a weekend feast and Rhubarb and Orange Meringue Tartlets for a tasty sweet treat.

    In their third Hairy Dieters cookbook, the Hairy Bikers once again show that eating healthier doesn't mean you have to compromise on taste!
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    ASCB
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    In the midst of today's busy working life and various school runs, not everyone has the chance to cook delicious dishes for every meal. But that's all set to change with the After School Cookbook...

    With easily available ingredients, the book offers up snacks, food to cook ahead, affordable dinners, quick meals, ideas for leftovers, lunch box favourites, ready-made meals and ones that will last a while. There are even a host of sweet treats too!

    Full of quick, easy and affordable recipes for hungry kids, Nick Coffer, the man behind video blog www.MyDaddyCooks.com, lets you into some of his secrets. Ideal for keeping children's energy up, it covers all ages ranging from toddlers to teenagers.
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    PHBB

    Paul Hollywood's British Baking (Hardback)

    Paul Hollywood

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    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
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    AKDOZ

    The Art of Eating Well (Hardback)

    Jasmine Hemsley & Melissa Hems

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    The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa's philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn't have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. The sisters' down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles. The Art of Eating Well is divided into clear categories - Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way to you eat leaving you energized, healthy, slimmer and strong.
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    THDK

    Thinking Drinkers (Hardback)

    Ben McFarland

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    Written by drinking experts Ben McFarland and Tom Sandham - the Thinking Drinkers, an award-winning journalistic duo - this hilariously entertaining and informative book delves into the history of the world's favourite tipples, the development of the world's best-loved alcoholic drinks and much more...

    From the humble - yet distinctly undervalued - ale through to complex fruit-based cocktails, rum, gin, cider, tequila and whisky to name but a few, Thinking Drinkers: The Enlightened Imbiber's Guide to Alcohol is a well-informed and hugely entertaining collection of anecdotes, weird shenanigans, celebrated drinks, important characters and weird-and-wonderful recipes that are sure to delight any budding imbiber or teatime tippler.

    Following the pair's mantra of 'Drink Less but Drink Better', the book's fascinating facts, beautiful photography and laugh-out-loud illustrations will mould readers into instant experts and
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    HBBC

    How to be a Better Cook (Hardback)

    Lorraine Pascale

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    Famous for her simple and delicious dishes, bestselling TV chef Lorraine Pascale is back with the tie-in book to her new BBC2 series How to Be a Better Cook.

    Sharing her secrets of good knife technique, quick tricks, outstanding presentation and much more, Lorraine's warm and gentle approach to cooking is both encouraging for beginners and challenging enough for even for the most confident of chefs. And her new methods for favourite dishes are sure to spark a little culinary inspiration, too.

    Whether you're aiming to impress guests with chic snacks, feed the family with effort-free, hearty dinners or satisfy your own sweet tooth with delicious desserts, Lorraine Pascale's new book, How to Be a Better Cook, is the ultimate fully photographed companion to help you cook in style!
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    GLFC

    Gluten-Free Christmas (Hardback)

    Hannah Miles

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    A finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has established herself as an excellent chef and well-respected food writer. In her new book, Gluten-Free Christmas, Hannah allows everyone the chance to enjoy a delicious Christmas dinner, regardless of any dietary requirements they may have.

    From cookies and small bakes to canapes, sauces, stuffings, festive gravy and many, many more tasty indulgences - including preparing the perfect Christmas turkey! - this wonderful gluten-free recipe book gives readers all of the inspiration they will need to ensure that nobody will miss out on their favourites this Christmas.

    With easy-to-follow, step-by-step instructions and full colour photographs throughout, Gluten-Free Christmas will ensure that anyone following gluten-free diet can have the cookies, cakes, pies, stuffings and sauces for the perfect festive table.
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    SATK
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    Every week, James Martin invites some of the world's best chefs to cook up fantastic dishes live on BBC One's Saturday Kitchen - and this cookbook presents sensational seasonal recipes for suppers that you can make at home!

    Featuring dishes from the likes of James Martin himself, Tom Kerridge, Tom Kitchin, Ken Hom, Michel Roux, Jr, Rick Stein and Bryn Williams - a who's who of celebrity chefs, we're sure you'll agree - the easy-to-follow cookbook shows how you can make restaurant-quality dishes in the comfort of your own kitchen with no specialist equipment.

    With chapters dedicated to each season, among the recipes you'll find are Antonio Carluccio's Ravioli with Mushrooms and Artichoke Salad for spring, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic for summer, Henry Dimbleby's Sole Satay Heart and Martin Morales' Mushroom Quinotto for winter.
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    DOAC

    Do-Ahead Christmas (Hardback)

    James Ramsden

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    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner!

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season!
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    BBOB

    Great British Bake Off: Big Book of Baking (Hardback)

    Linda Collister

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    Everyone has gone baking mad once more with the success of the latest season of the Great British Bake Off. In this tie-in book, you can follow the step-by-step recipes to create your very own showstopping treats!

    With 120 original recipes to choose from, including some from Paul Hollywood and Mary Berry as well as the bakers, this is the book for any would-be baker - whether you want to whip up some biscuits for a tea morning or want to make something that will turn heads at a special event.

    Biscuits, bread, cakes, pastry and patisserie - there's something for every taste - whether you're a savoury or sweet person! The step-by-step photographs will help you make sure your recipes are a success too. Who knows, by mastering the art of baking with these treats, maybe you'll be in the famous tent next year?
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    MBCP

    Mary Berry Cooks the Perfect (Hardback)

    Mary Berry

    (2)
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    The Bake Off is back and so is Mary Berry with her new brand new cookbook, packed with over 100 exciting recipes for the whole family. And in it she shows that she is so much more than a baking goddess!

    Containing the Great British Bake Off judge's Keys to Perfection, and identifying key elements and Top Tips for each dish to guarantee perfect results, Mary reveals her best kept secrets for crispy crackling, succulent salmon, crunchy crumble and much, much more... all with close-up, step-by-step photographs so you can't go wrong!

    From quick suppers you can whip up in no time to impressive dinners that are just perfect for when you are entertaining, with the help of Mary Berry's new recipe book, Mary Berry Cooks the Perfect, it is just like having Mary in your kitchen with you!
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    JMCF

    Jamie's Comfort Food (Hardback)

    Jamie Oliver

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    Jamie Oliver's 2014 cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
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    TKBE

    Tom Kerridge's Best Ever Dishes (Hardback)

    Tom Kerridge

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    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the forthcoming BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
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    BCDP

    Bread, Cake, Doughnut, Pudding (Hardback)

    Justin Piers Gellatly

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    Doing exactly what it says on the (bread) tin, Bread, Cake, Doughnut, Pudding is a comprehensive and imaginative selection of sweet and savoury recipes from ex-St. John Bakery pastry chef Justin Gellatly.

    Packed with over 150 mouth-watering, step-by-step recipes, from the classics to those that are uniquely original, the book covers everything from bread, biscuits and buns to cakes, doughnuts, savoury bakes and much, much more...

    Sure to tickle the taste buds of fans of Paul Hollywood's How to Bake and Mary Berry's new recipe book, Mary Berry Cooks the Perfect, Bread, Cake, Doughnut, Pudding is full of recipes that you'll want to make over and over again!
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    LOLF

    Lola's Forever (Hardback)

    Mario Budwig

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    Every day, Lola's Bakery handcraft the most delicious cakes, slices and celebration cakes you will have ever tasted, combining the finest ingredients and decorating each and everyone of their fresh, tasty treats in house every day.

    With Lola's Forever, readers and would-be cake bakers can bring the taste of Lola's to their own kitchen to create more than 70 mouth-watering recipes from Lola classics to more contemporary baking ideas. From beginner baker to expert, the cupcake recipes in this book are sure to spark inspiration.

    With step-by-step instructions, taste bud-tickling photography and recipes for everything from bars and slices - including the delicious Salted Caramel Brownie and Apricot and Pistachio Flapjack - to larger bakes like the sophisticated Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake, Lola's Forever is the ideal book for those who want to bring the taste of the 'best cupcake in London' into their home.
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    GBSW
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    Sure to evoke treasured memories, Adele Nozedar's Great British Sweets is a tantalising celebration of the best-loved sweets of your childhood.

    Containing over 50 easy-to-follow, indulgent sweet-making recipes that are easy to make at home - from pulled toffee to humbugs, honeycomb confections, sugar mice and more - the book also provides a rich history of sweet treats and awakens memories of endless summers, spacehoppers, grazed knees and spending your pocket money on your favourite sweeties.

    Sure to appeal to fans of Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple, this beautiful book is brimming with both nostalgia and old-fashioned, delicious delights!
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    TRES

    1001 Restaurants (Hardback)

    Jenny Linford

    (1)
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    A taste bud-tickling book of gourmet goodness, 1001 Restaurants You Must Experience Before You Die is a mouth-watering must-have restaurant guide for all foodies.

    Broken down by continent and country, the book lists the finest, most refined and delectably elegant eateries from around the globe - from Brazil to Hong Kong and beyond. All chosen for their iconic status - and not only for the quality of their food, but their atmosphere too! - the book delves into what makes each establishment unique, what sets it apart from the rest and provides stunning photographs of top-rated restaurants and dishes.

    Beautifully produced, with a personal touch to each entry, 1001 Restaurants You Must Experience Before You Die is the ultimate restaurant and bistro bucket list!
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    OCPW

    Oz Clarke Pocket Wine Book (Paperback)

    Oz Clarke

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    Meticulously updated year on year by former West End star Oz Clarke, Oz Clarke Pocket Wine A-Z 2015 is an encyclopaedic yet honest guide to over 4,000 of the world's top wine producers and their 7000 fine wines. Now in its 23rd edition, this bestselling wine guide makes for the perfect gift for the wine connoisseur in your life.

    Organised into an easy-to-use A-Z format, this completely updated wine guide covers wines, producers, grapes and regions all over the world. Known for his phenomenal palate, irreverent style and clear enthusiasm for fine wine, Oz Clarke's new wine guide even offers readers alternative wines to try out based on their current favourite tipples - in typical Clarke style.

    Detailed vintage charts, country and producer indexes, facts, comparisons and recommendations from Britain's most popular wine writer all feature in this fabulous book. And this year it's better than ever!
  • BARI

    Barista Coffee (Hardback)

    • £6.99
    Do you love coffee? Have you ever wondered how baristas make those great designs on top of your cuppa? If so, this is the book for you!

    From a beautiful sunrise to a festive Christmas tree, the instructions in this book have been conjured up by one of Australia's champions in 'coffee art' and will help you present your coffee in style - whether you dream of being a barista or just fancy adding something extra to your drinks at home!

    As well as the instructions for spectacular coffee designs, the ring-bound book has pull-out recipes for coffee cakes and biscuits - your approach to making coffee will never be the same again!