Baking & Desserts

Food & Drink

Baking & Desserts : 1-24 of 90

Showing 1-24 of 90 items

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    GBBC

    Great British Bake Off: Christmas (Hardback)

    Lizzie Kamenetzky

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    Including recipes from Great British Bake Off judges Paul Hollywood and Mary Berry and four of the show's previous winners, this cookbook will help add some GBBO-style glory to your festive feast!

    Among the classic Christmas dishes you'll find in the book are nibbles like potato blinis with smoked salmon and parmesan palmiers, while you can also bring the spiced smell of Christmas into your kitchen with a cinnamon Christmas wreath. The book also contains ideas for a main feast including Baked Christmas Ham or Venison Pie. Those with a sweet tooth will love finding out how to make Paul's perfect mince pies and Mary's ultimate Christmas pudding, too.

    With recipes from the likes of Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn joining those from Paul and Mary, this is the book to make sure your Christmas is full of showstopping food!
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    BBOB

    Great British Bake Off: Big Book of Baking (Hardback)

    Linda Collister

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    Everyone has gone baking mad once more with the success of the latest season of the Great British Bake Off. In this tie-in book, you can follow the step-by-step recipes to create your very own showstopping treats!

    With 120 original recipes to choose from, including some from Paul Hollywood and Mary Berry as well as the bakers, this is the book for any would-be baker - whether you want to whip up some biscuits for a tea morning or want to make something that will turn heads at a special event.

    Biscuits, bread, cakes, pastry and patisserie - there's something for every taste - whether you're a savoury or sweet person! The step-by-step photographs will help you make sure your recipes are a success too. Who knows, by mastering the art of baking with these treats, maybe you'll be in the famous tent next year?
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    PHBB

    Paul Hollywood's British Baking (Hardback)

    Paul Hollywood

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    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
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    LOLF

    Lola's Forever (Hardback)

    Mario Budwig

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    Every day, Lola's Bakery handcraft the most delicious cakes, slices and celebration cakes you will have ever tasted, combining the finest ingredients and decorating each and everyone of their fresh, tasty treats in house every day.

    With Lola's Forever, readers and would-be cake bakers can bring the taste of Lola's to their own kitchen to create more than 70 mouth-watering recipes from Lola classics to more contemporary baking ideas. From beginner baker to expert, the cupcake recipes in this book are sure to spark inspiration.

    With step-by-step instructions, taste bud-tickling photography and recipes for everything from bars and slices - including the delicious Salted Caramel Brownie and Apricot and Pistachio Flapjack - to larger bakes like the sophisticated Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake, Lola's Forever is the ideal book for those who want to bring the taste of the 'best cupcake in London' into their home.
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    MALO

    Marshmallows (Paperback)

    Tim Kinnaird

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    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
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    MBCP

    Mary Berry Cooks the Perfect (Hardback)

    Mary Berry

    (2)
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    The Bake Off is back and so is Mary Berry with her new brand new cookbook, packed with over 100 exciting recipes for the whole family. And in it she shows that she is so much more than a baking goddess!

    Containing the Great British Bake Off judge's Keys to Perfection, and identifying key elements and Top Tips for each dish to guarantee perfect results, Mary reveals her best kept secrets for crispy crackling, succulent salmon, crunchy crumble and much, much more... all with close-up, step-by-step photographs so you can't go wrong!

    From quick suppers you can whip up in no time to impressive dinners that are just perfect for when you are entertaining, with the help of Mary Berry's new recipe book, Mary Berry Cooks the Perfect, it is just like having Mary in your kitchen with you!
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    BCDP

    Bread, Cake, Doughnut, Pudding (Hardback)

    Justin Piers Gellatly

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    Doing exactly what it says on the (bread) tin, Bread, Cake, Doughnut, Pudding is a comprehensive and imaginative selection of sweet and savoury recipes from ex-St. John Bakery pastry chef Justin Gellatly.

    Packed with over 150 mouth-watering, step-by-step recipes, from the classics to those that are uniquely original, the book covers everything from bread, biscuits and buns to cakes, doughnuts, savoury bakes and much, much more...

    Sure to tickle the taste buds of fans of Paul Hollywood's How to Bake and Mary Berry's new recipe book, Mary Berry Cooks the Perfect, Bread, Cake, Doughnut, Pudding is full of recipes that you'll want to make over and over again!
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    GBSW
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    Sure to evoke treasured memories, Adele Nozedar's Great British Sweets is a tantalising celebration of the best-loved sweets of your childhood.

    Containing over 50 easy-to-follow, indulgent sweet-making recipes that are easy to make at home - from pulled toffee to humbugs, honeycomb confections, sugar mice and more - the book also provides a rich history of sweet treats and awakens memories of endless summers, spacehoppers, grazed knees and spending your pocket money on your favourite sweeties.

    Sure to appeal to fans of Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple, this beautiful book is brimming with both nostalgia and old-fashioned, delicious delights!
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    PHOL

    Paul Hollywood's Bread (Hardback)

    Paul Hollywood

    (21)
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    Following the hugely successful How to Bake, Paul Hollywood is back with a recipe book dedicated to bread making.

    Accompanying his primetime BBC television series, this stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Great British Bake Off star Paul uses each different bread as the basis for a fantastic meal. The days of baking a beautiful loaf and then leaving it to go stale are over!

    From transforming the basic white bloomer into a picnic delight and using white chocolate and raspberry bread for an unbeatable summer pudding, to creating stilton and bacon rolls with a delicious celery soup and baking fluffy crumpets - the base for Eggs Benedict, everything in this baking book is achievable and utterly delicious.

    With the expert guidance in Paul Hollywood's Bread, anyone can be a star baker!
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    EETS

    Sweets Made Simple (Hardback)

    Kitty Hope & Mark Greenwood

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    Sweet making is a quite wonderful British tradition which is celebrated in Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple. This tie-in book will show you how to make some nostalgic delights - and satisfy your sweet tooth.

    The 80 recipes featured in the book cover everything from quick and easy sweets suitable for beginners through to treats that are a little more 'out there' and indulgent after-dinner treats. With childhood classics like English Butter Toffee, Pontefract Cakes and Peanut Butter Fudge nestled alongside contemporary delights such as Black Forest Fudge, Salted Caramel Seashells and Gin and Tonic Truffles, this really is a book for anyone who wants to experience the joys of home-made confectionary.

    Step-by-step instructions and mouth-watering photography of the toffees, fudges, chocolates, jellies, pastilles and nougat are also sure to inspire you to start making sweets.
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    CLCK

    Cool Layer Cakes (Paperback)

    Ceri Olofson

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    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
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    ALTS

    All Things Sweet (Hardback)

    Rachel Allen

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    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
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    HGFK

    Handmade Gifts from the Kitchen (Hardback)

    Alison Walker

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    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
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    BBAK
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    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

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    SBCD

    Step-by-Step Cake Decorating (Hardback)

    Karen Sullivan

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    From edible pirates and their ships to animals, fairies and decorations for wedding cakes, DK's Step by Step: Cake Decorating will help you add the finishing touches of creativity to your delicious cakes.

    Ideal for any enthusiastic cake decorator, the gorgeous hardback book has step-by-step photographs that will help you learn exciting new techniques like stencilling, piping and painting, while also explaining the differences between key ingredients like sugarpaste and Mexican paste.

    From fancy fondant to irressistible icing and brilliant buttercream, this book will help ensure your icing always tastes as good as it looks - and even has 20 projects that will help you showcase your skills at parties!
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    TETR

    Tea and Treats (Hardback)

    Liz Franklin

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    Is there anything more refreshing than settling down with a nice hot cup of tea and a delicious cake? Previous MasterChef finalist Liz Franklin doesn't think so, and in this gorgeous little book she celebrates the perfect pairings of brews and bakes.

    Covering all types of tea - black, white, green, herbal, fruit, flowering, iced and more - the book also suggests the perfect cakes, bakes and cookies to accompany them. Sticky Oat Breakfast Bars are the ideal snack to eat alongside Passion Fruit and Orange Tea, while Walnut Tart complements Gunpowder Tea and Salted Caramel and a Blueberry Tart is perfect with Tea Slushes.

    With recipes for bakes and the teas included throughout, the book also has wonderfully inspiring photgraphy from Isobel Wield.
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    FMHP

    Fortnum & Mason Honey & Preserves (Hardback)

    Fortnum & Mason Plc

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    Fortnum & Mason: Honey & Preserves is a beautiful little pocket book that celebrates the company's outstanding heritage in preserving. From the fascinating history of its preserves to how the famous London store came to house a colony of bees on its rooftop, this book contains a charming collection of anecdotes. It also provides readers with an irresistible collection of over 50 recipes for a range of tasty treats, all using honeys, jams, marmalades, chutneys and other preserves.
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    ICSB

    The Ice Cream Sandwiches Book (Hardback)

    Donna Egan

    (1)
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    The Ice Cream Sandwiches Book offers 50 recipes for incredibly cool and tasty treats that are suitable for kids and adults alike.

    Ice cream sandwiches are a scrumptious new hit with food lovers and this pretty book has every easy-to-make recipe you will need to create your own frozen delight.

    From decadent peanut butter dreams and fresh & fruity rose meringues to child-friendly S'more sandwiches, the book contains stunning colour photography of all the treats on offer. Eating ice cream has never been so much fun!
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    JWBH

    John Whaite Bakes (Hardback)

    John Whaite

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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
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    MBAR

    Milkshake Bar (Hardback)

    Hannah Miles

    (3)
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    Full of sweet treats for you to make at home, MasterChef finalist Hannah Miles's Milkshake Bar is a tremendous read for anyone who has a sweet tooth and enjoys customising and drinking delicious milkshakes. From classics to light and healthy fruity delights, this will give you ideas for treats and desserts all year round. The book contains recipes for shakes, malts, floats and other soda fountain classics - ranging from a banana caramel milkshake to an apple snow shake and a doughnut float. Complemented by Kate Whitaker's gorgeous photography, this is a delightfully nostalgic book that comes with a number of inspired new milkshake creations!

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    MERI

    Meringue Girls Cookbook (Hardback)

    Alex Hoffler

    (1)
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    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book. The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties. There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst the Book People favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.
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    LVBN

    Love Bake Nourish (Hardback)

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.
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    ECPD
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    From the traditional Chocolate Eclair to a St. Honore Gateaux and the likes of Coffee Religieuse, Cherry Crumble Profiteroles and Earl Grey Tea Buns, choux pastry is endlessly versatile. This baking book, full of MasterChef finalist Hannah Miles' personal recipes, is full of sweet treats to tempt your taste buds and shows how the three simple store cupboard ingredients of flour, butter and eggs can be combined to create tantalisingly tasty desserts.
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    WBCK

    World's Best Cakes (Hardback)

    Roger Pizey

    (2)
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    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.