General Cookery

Food & Drink

General Cookery : 1-24 of 153

Showing 1-24 of 153 items

  • Home Comforts (Hardback)

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    HCOM

    Home Comforts (Hardback)

    James Martin

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    If you've been tuning in - or know someone who has been - to see some of the delicious and homely dishes made in James Martin's Home Comforts, this cookbook from the Saturday Kitchen chef is the one for you.

    Simple, accessible and completely irresistible, James Martin's recipes reflect his love of local and home-grown produce and cover a wealth of occasions. From fancy friend-impressing dinners to quick bites for when you are in a bit of a rush, each of James's recipes are wholesome, hearty and ultra modern.

    With stunning photographs of each mouth-watering dish (taken in James's own home), step-by-step instructions and a host of both traditional favourites and indulgent foods of the world, James Martin's new recipe book, Home Comforts, will put your home cooking in the comfort zone!

    Make your Mother's Day present as stylish as can be with a FREE gift bag when you order this title.
  • Deliciously Ella (Hardback)

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    DLIC

    Deliciously Ella (Hardback)

    Ella Woodward

    (2)
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    Ella Woodward, the author of food blog Deliciously Ella, reveals more than 100 of her favourite natural, plant-based, dairy-free and gluten-free recipes in this gorgeous cookbook!

    Using 'awesome ingredients and incredible food that you and your body will love', the healthy-living book has ideas for everything from delicious dips to delectable desserts and much more besides. It's all about the power and great taste of natural foods - food that tastes and makes you feel amazing!

    With simple ingredients and easy-to-follow instructions, among the healthy highlights featured in the book are Ella's favourite Mexican Quinoa Bowl, Superfood Bread, Marinated Kale Salad and Key Lime Pie. There are even suggestions for which recipes to use for everything from dinner parties to picnics!
    • £4.99
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    WCWR

    Wrapped: Crepes, Wraps and Rolls (Hardback)

    Gaitri Pagrach-Chandra

    • £4.99
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    Many of the world's finest cuisines centre their snacking around fillings for various different pancakes, crepes and wraps and with Wrapped: Crepes, Wraps and Rolls, you can learn how a easy and fun it is to create and prepare your very own.

    Covering breakfasts, lunches, simple snacks, easy suppers and desserts, the book covers everything from enchiladas, burritos, latkes and chapatis to American griddle cakes and buttermilk pancakes.

    Perfect for students, busy singles, the family cook and foodies with an interest in international street food, this collection of 180 wrap recipes is as exciting as it is delicious.
  • My Busy Kitchen (Hardback)

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    MYBK

    My Busy Kitchen (Hardback)

    Alex Hollywood

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    Alex Hollywood's My Busy Kitchen is currently available for pre-order only. All orders containing this title will be despatched in their entirety from 3 March.

    Alex Hollywood - wife of the Great British Bake Off judge Paul - reveals her simple-to-make recipes in her first cookbook My Busy Kitchen - A Lifetime of Family Recipes.

    From quick and easy midweek family meals to slow and sensational showstoppers (that are still easy to prepare!) for the weekend, Alex provides a hand-picked selection of recipes to feed all the family.

    Believing that cooking and food are all about enjoyment, Alex provides recipes that are easy and inexpensive yet a little different... with a French grandma, a Norwegian great grandmother and a father who grew up in Spain, she uses all these culinary influences to provide recipes to tickle your taste buds!

    If the recipes are good enough for Paul Hollywood - a man we all know to have high standards when it comes to food - they're sure to quickly become kitchen staples with all the family!
  • The Sunshine Diet (Paperback)

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    SHIN

    The Sunshine Diet (Paperback)

    Shelina Permalloo

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    MasterChef winner Shelina Permalloo provides a selection of delicious recipes that will keep you full while helping you keep fit!

    Full of Shelina's favourite healthy recipes that have been inspired by her exotic holidays and Mauritian heritage, the cookbook is full of easy-to-follow instructions for delicious dishes that helped her lose 3 stone! Each recipe even comes with a calorie, sugar and fat count for each portion.

    Full of home-made, whole food packed with flavour, among the highlights are Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Make-ahead Banana Bread and an Orange Blossom and Rose Creme Brulee.
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    RUAW
    • £5.99
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    Whether you want to cook up something simple or are looking to dazzle with a show-stopping supper, 1001 Recipes You've Always Wanted to Cook is full of recipes that are delicious and easy to make!

    With sumptuous, mouth-watering photography and easy-to-follow instructions, this cookbook has everything you could ever want when you're in the kitchen - from ideas for light meals, soups and one-pot wonders to family classics, party food and delicious desserts. There are even 'Top 10' recipes for the likes of cocktails, crushes, salsas and sauces.

    Perfect for those starting out in the kitchen and more experienced cooks, you'll find the perfect recipe for every meal and occasion between the pages of this book.
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    SFST
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    Sugar-Free Snacks and Treats: Deliciously Tempting Bites That are Free from Refined Sugars is a book packed with deliciously natural recipes free from refined sugar and, in many cases, processed wheat and dairy.

    The book will show you how replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup will benefit your health - and how you'll certainly feel the difference! The recipes make use of vegetables, nuts, seeds and other superfoods that furnish your body with long-term health-enhancing vitamins and minerals.

    Among the natural, unprocessed food you can enjoy eating from this book are Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge Fig Almond Truffles and savoury options such as Spiced Chilli Popcorn.
  • Grains as Mains (Hardback)

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    GRAI

    Grains as Mains (Hardback)

    Laura Agar Wilson

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    Are you looking for a versatile, healthy collection of fresh and exciting recipes? Look no further. Grains as Mains includes over 150 international recipes where grains take centre stage. And you'll be pleased to know many of the recipes are gluten-free, too.

    Containing illustrated step-by-step instructions on how to prepare and cook every type of grain to perfection, the book explores key ancient grains: their history, their application and their key health benefits.

    From soaked buckwheat pancakes and cherry almond sauce to Italian vegetable and barley risotto, Grain as Mains by Laura Agar Wilson, creator of the hugely popular keepinghealthygettingstylish.com blog, is overflowing with delicious healthy eating ideas.
    • £9.99
    • RRP £39.96
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    CVNT
    (1)
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    Perfect for enjoying whilst exploring the great outdoors, impressing dinner guests, entertaining at dinner parties and trying new flavours, there is a soup for every occasion - and our four-book New Covent Garden Food Co. Collection is an inspirational set of soup recipe books that are as inventive as they are tasty and nutritious.

    Including mouth-watering step-by-step recipes for a plethora of perfect soups, one-pot meals, breakfasts and even desserts, the books cover everything: from the exotically tangy to comfortingly wholesome.

    So, whether you're looking for an inspirational Valentine's Day starter, something to warm yourself on the touchline on cold Sunday mornings or if Mum has said she's on her way over to visit, the four books in our New Covent Garden Food Co. Collection have a delicious soup for every occasion.

  • The Meat Cookbook (Hardback)

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    MTCB

    The Meat Cookbook (Hardback)

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    Know the cuts and master the skills of cooking for the carnivorous with this internationally inspired book filled with over 300 mouth-watering recipes, The Meat Cookbook.

    Loaded with step-by-step techniques on how to cook favourites such as oxtail stew, beef carpaccio, pork stir fry and much, much more, the book encourages experimenting with the flavour of your pork, lamb, beef, poultry, game and offal cuts and shows you how to perfect them.

    And with added insight on how to pick your meat cuts, and even butcher it yourself with the step-by-step 'How to Butcher' illustrated guides, you'll be ready and raring to create the perfect meaty feast!
  • Rosa's Thai Cafe (Hardback)

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    ROSA

    Rosa's Thai Cafe (Hardback)

    Saiphin Moore

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    With four restaurants already across London and more in the pipeline, Rosa's Thai Cafe has developed a reputation for high-quality Thai food - and now you can bring these delicious dishes into your own home!

    The cookbook is a celebration of authentic Thai cuisine (although sometimes with western ingredients) and in amongst the 100 recipes you'll find a selection of family favourites and regional dishes inspired by founder Saiphin Moore's regular trips back home - from an aromatic Beef Massaman Curry to a Soft Shell Crab Salad and Larb Spring Rolls.

    If you love Thai food, we guarantee you'll love this cookbook.
  • Mug Cakes (Hardback)

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    MUGC

    Mug Cakes (Hardback)

    Lene Knudsen

    (1)
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    Have you ever been in desperate need of a cake fix but just never have the time to bake? Let us introduce you to Mug Cakes - cakes that can be made in a mug in your microwave in a matter of minutes!

    Quick and easy to make, this delightful little book from Lene Knudsen contains 30 recipes that can be made by mixing a simple batter in a mug with a fork using readily available ingredients! Ideal to treat yourself or for a cosy night in with a loved one, the cakes are seriously scrumptious.

    Among the tempting recipes you'll find within the pages are for a Lemon Mug Cake, a Chocolate Fondant Mug Cake and even a Mug Cookie with M&M's!
    • £9.99
    • RRP £26.00
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    MCCC

    MasterChef Cookery Course (Hardback)

    Greg Wallace & John Torode

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    MasterChef Cookery Course offers keen culinary readers comprehensive and enjoyable lessons in cooking excellence, without the cost and time restraints of an evening or day course. Inspired by the TV show, you can become a MasterChef by learning the very basics and going on to tackle truly ambitious menus through the book's expertly written and full-colour illustrated pages.

    Find out which equipment and cupboard stocks you can't live without, the perfect staple recipes from roasting and baking to making your own need-to-know sauces, and then show off your expertise with over 120 classic dishes.

    With advice from John Torode and Greg Wallace, you are encouraged to add your very own flair and creative taste preferences to every dish you go on to cook, making them unique and show-stopping each time they're served.
  • Mummy & Me Cook (Hardback)

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    MUMC 5 years +

    Mummy & Me Cook (Hardback)

    DK

    5 years +
    • £3.99
    • RRP £9.99
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    A fabulous introduction to cooking for those aged 5 and over, Mummy & Me Cook will show parents and children how much fun and enjoyment they can take from cooking together. With over 20 healthy recipes and fun activities featured alongside fabulous food facts, among the highlights are recipes for breakfast pancakes, smoothies and chocolate brownies.

    Introducing children to staple ingredients like eggs, flour and chocolate, and showing them how to use measurements, this book will help children learn while having fun and discovering the joys of cooking.
    • £7.99
    • RRP £38.97
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    PIEA

    Essential Recipes Collection - 3 Books (Collection)

    Authors vary

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    This collection brings together three cookbooks full of hearty recipes based on traditional British favourites - Pie, Mince and Stew!

    With 100 recipes for both sweet and savoury pies, Genevieve Taylor's Pie book is packed with comfort food of the highest quality. From Family Favourites to Frugal Pies, the book has a great pie for every meal - whether you prefer them crispy or soft, hot or cold or for the main course or as dessert.

    Mince is one of our most versatile dishes and Mitzie Wilson's cookbook shows you how to use it in everything from delicious burgers to spicy curries! One-pot recipes that everyone loves, Genevieve Taylor's Stew will give you step-by-step instructions for meals for any occasion - ranging from Lancashire Hotpot to Beef Stew with Herby Dumplings.

    • £9.99
    • RRP £25.00
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    PHBB

    Paul Hollywood's British Baking (Hardback)

    Paul Hollywood

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    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
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    ASCB
    • £4.99
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    In the midst of today's busy working life and various school runs, not everyone has the chance to cook delicious dishes for every meal. But that's all set to change with the After School Cookbook...

    With easily available ingredients, the book offers up snacks, food to cook ahead, affordable dinners, quick meals, ideas for leftovers, lunch box favourites, ready-made meals and ones that will last a while. There are even a host of sweet treats too!

    Full of quick, easy and affordable recipes for hungry kids, Nick Coffer, the man behind video blog www.MyDaddyCooks.com, lets you into some of his secrets. Ideal for keeping children's energy up, it covers all ages ranging from toddlers to teenagers.
    • £8.99
    • RRP £22.99
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    BALY

    The Ballymaloe Cookbook (Hardback)

    Myrtle Allen

    • £8.99
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    With its classic, simple recipes and priceless tips to help you around the kitchen, this updated and revised edition of the Ballymaloe Cookbook has been published to celebrate author Myrtle Allen's 90th birthday and 50 years of her award-winning restaurant at Ballymaloe House.

    Myrtle's personal, evocative and insightful approach to food writing makes the book just as enjoyable to read as it is cooking up the delicious dishes inside - you'll find out where she discovered all her inspirations and love hearing about her life in Ireland.

    Focusing on the best of modern Irish cooking, there are ideas for soups and starters, meat, poultry and vegetables as well as a selection of sweet treats. Alongside the traditional favourites, the cookbook also features never-before-seen recipes and some sumptuous photography to make your mouth water!
    • £6.99
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    BCDP

    Bread, Cake, Doughnut, Pudding (Hardback)

    Justin Piers Gellatly

    • £6.99
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    Doing exactly what it says on the (bread) tin, Bread, Cake, Doughnut, Pudding is a comprehensive and imaginative selection of sweet and savoury recipes from ex-St. John Bakery pastry chef Justin Gellatly.

    Packed with over 150 mouth-watering, step-by-step recipes, from the classics to those that are uniquely original, the book covers everything from bread, biscuits and buns to cakes, doughnuts, savoury bakes and much, much more...

    Sure to tickle the taste buds of fans of Paul Hollywood's How to Bake and Mary Berry's new recipe book, Mary Berry Cooks the Perfect, Bread, Cake, Doughnut, Pudding is full of recipes that you'll want to make over and over again!
    • £4.99
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    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

    • £4.99
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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
    • £4.99
    • RRP £19.99
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    TGYC

    The Total Greek Yoghurt Cookbook (Hardback)

    Sophie Michell

    • £4.99
    • RRP £19.99
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    Packed with over 120 recipes provided by Sophie Michell of television's Cook Yourself Thin, the Total Greek Yoghurt Cookbook is an exploration of the wonders of Greek yoghurt and how it can be incorporated into every-day cooking - creating meals that are low in calories but big on flavour.

    Containing only two ingredients, milk and yoghurt cultures, Greek yoghurt is a perfect alternative to cream, cream fraiche and mayonnaise - but that's not all... In this tasty cookbook, readers will be treated to delicious recipes from Small Plates & Soups to Main Plates, Sweet Shakes, Smoothies and more - all of which employ Greek yoghurt as a key ingredient.

    With beautiful, simplistic photography, easy-to-follow, step-by-step instructions and a personal introduction to each of her dishes provided by Sophie Michell, the Total Greek Yoghurt Cookbook is the ideal healthy-eating companion for those looking for creative and delicious ways to eat healthily.
    • £4.99
    • RRP £12.99
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    GBSW

    Great British Sweets (Hardback)

    Adele Nozedar

    • £4.99
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    Sure to evoke treasured memories, Adele Nozedar's Great British Sweets is a tantalising celebration of the best-loved sweets of your childhood.

    Containing over 50 easy-to-follow, indulgent sweet-making recipes that are easy to make at home - from pulled toffee to humbugs, honeycomb confections, sugar mice and more - the book also provides a rich history of sweet treats and awakens memories of endless summers, spacehoppers, grazed knees and spending your pocket money on your favourite sweeties.

    Sure to appeal to fans of Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple, this beautiful book is brimming with both nostalgia and old-fashioned, delicious delights!
    • £9.99
    • RRP £25.00
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    RCLE

    River Cottage Light & Easy (Hardback)

    Hugh Fearnley-Whittingstall

    (1)
    • £9.99
    • RRP £25.00
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    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
  • Burgers (Hardback)

    • £3.99
    • RRP £9.99
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    BURG

    Burgers (Hardback)

    Paul Gayler

    • £3.99
    • RRP £9.99
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    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.