General Cookery

General Cookery: 1-24 of 195

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    RCLE

    River Cottage Light & Easy (Hardback)

    Hugh Fearnley-Whittingstall

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    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
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    MMUG

    Meal in a Mug (Hardback)

    Denise Smart

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    Meal in a Mug is a book that does exactly as the title suggests - 80 fast and easy recipes for hungry people that can be cooked using just a mug and a microwave!

    Ideal for students or those who don't quite know their way around the kitchen, the cookbook is full of Denise Smart's imaginative recipes that will fill you up in style. Among the recipes for breakfast are Peanut Butter and Jam Porridge, a Bacon and Tomato Muffin and Bircher Muesli. Lunch dishes (mugs?) include Smoked Haddock Chowder, Pesto Orzo Salad and Spicy Lentil and Bacon Soup.

    The mains in a mug include the delicious-sounding Chicken Korma, Spaghetti Carbonara and Spinach and Ricotta Lasagne, while there are also sweet treats in the form of Chocolate Orange Pudding, Golden Syrup Pudding and Strawberry Baked Cheesecakes. You'd never know you could fit so much good food into a humble mug!
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    BBOB

    Great British Bake Off: Big Book of Baking (Hardback)

    Linda Collister

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    Everyone has gone baking mad once more with the success of the latest season of the Great British Bake Off. In this tie-in book, you can follow the step-by-step recipes to create your very own showstopping treats!

    With 120 original recipes to choose from, including some from Paul Hollywood and Mary Berry as well as the bakers, this is the book for any would-be baker - whether you want to whip up some biscuits for a tea morning or want to make something that will turn heads at a special event.

    Biscuits, bread, cakes, pastry and patisserie - there's something for every taste - whether you're a savoury or sweet person! The step-by-step photographs will help you make sure your recipes are a success too. Who knows, by mastering the art of baking with these treats, maybe you'll be in the famous tent next year?
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    MUGC

    Mug Cakes (Hardback)

    Lene Knudsen

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    Have you ever been in desperate need of a cake fix but just never have the time to bake? Let us introduce you to Mug Cakes - cakes that can be made in a mug in your microwave in a matter of minutes!

    Quick and easy to make, this delightful little book from Lene Knudsen contains 30 recipes that can be made by mixing a simple batter in a mug with a fork using readily available ingredients! Ideal to treat yourself or for a cosy night in with a loved one, the cakes are seriously scrumptious.

    Among the tempting recipes you'll find within the pages are for a Lemon Mug Cake, a Chocolate Fondant Mug Cake and even a Mug Cookie with M&M's!
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    BURG

    Burgers (Hardback)

    Paul Gayler

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    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
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    HGFK

    Handmade Gifts from the Kitchen (Hardback)

    Alison Walker

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    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
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    TRES

    1001 Restaurants (Hardback)

    Jenny Linford

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    A taste bud-tickling book of gourmet goodness, 1001 Restaurants You Must Experience Before You Die is a mouth-watering must-have restaurant guide for all foodies.

    Broken down by continent and country, the book lists the finest, most refined and delectably elegant eateries from around the globe - from Brazil to Hong Kong and beyond. All chosen for their iconic status - and not only for the quality of their food, but their atmosphere too! - the book delves into what makes each establishment unique, what sets it apart from the rest and provides stunning photographs of top-rated restaurants and dishes.

    Beautifully produced, with a personal touch to each entry, 1001 Restaurants You Must Experience Before You Die is the ultimate restaurant and bistro bucket list!
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    CLCK

    Cool Layer Cakes (Paperback)

    Ceri Olofson

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    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
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    YBEL

    Babybel Cookbook (Hardback)

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    Coated in red wax and loved by millions, the world's most famous round cheese, Babybel, has been a classic lunchtime staple since the 1970s. And in this Mini Babybel-shaped cookbook, you'll find 25 delicious recipes that transform the iconic cheesy nibble into something even more tasty...

    Accompanied by a colour photograph and step-by-step instructions that make each recipe very easy to follow, the Babybel Cookbook offers tempting new ideas for appetizers and main courses that the whole family will love.

    From Babybel Fondue to Oven-Baked Pears with Babybel & Hazelnuts and Rolled Pork Stuffed with Babybel and Chorizo, this Babybel recipe book is packed with full-flavour recipes that are not only inventive, but very tempting indeed!
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    SOSP

    Social Suppers (Hardback)

    Jason Atherton

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    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
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    TUBE
    (1)
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    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

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    HUMO

    Hummus Bros. Levantine Kitchen (Hardback)

    Hummus Bros. Levantine Kitchen

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    Inspired by the delicious, healthy recipes of the Mediterranean, Hummus Bros. are known for creating some of the best hummus in London. And now with Hummus Bros. Levantine Kitchen, you can create your own simple and fresh recipes to enjoy at home.

    Featuring 60 beautifully photographed, step-by-step recipes, from basic - yet delicious - hummus through to both meat and vegetable accompaniments, the book is organised into sections for each occasion's perfect hummus - picnics, cold winter days, breakfast, lunch, dinner!

    The humble chick pea can create some very tasty dishes and with Hummus Bros. fans of Mediterranean cuisine can create mouth-watering hummus, sides and mains that are not only loaded with flavour, but good for you (and your wallet, too!).
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    ALKA

    The Alkaline Cure (Hardback)

    Dr Stephan Domenig

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    Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.

    The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.

    Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.
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    KOUT
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    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
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    HFYF

    Healthy Healing Food For Your Family (Hardback)

    Jane Clarke

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    In the fast-paced world we live in today, it can be difficult to find time to think about what food your family eats and what benefits or negative results these foods can have on well-being.

    Whatever the individual dietary needs of your household, Healthy Healing Food For Your Family offers clear, practical and - most importantly - positive advice on many of the questions parents ask about nutrition, and even offers some tasty recipes to try, too!

    Learn which nutrients are key to your child's healthy growth, the difference between food allergy and food intolerance and much, much more with the help of your very own nutritionist expert, Jane Clarke.
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    SCCB

    The Slow Cooker Cookbook (Hardback)

    Gina Steer

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    You would be surprised just how dramatically a slow cooker could change your life, and with this style of preparation and cooking your food could be tastier than ever before!

    Filled with inspirational photographs and easy-to-follow instructions, The Slow Cooker Cookbook transforms the common misconception of slow cooking. Stews and hot pots - whilst tasty - are a thing of the past; slow cooking is now a versatile art-form perfect for creating succulent, tender dishes without requiring any extra preparation time.

    From a simple Sunburst Soup to a more elaborately tasting - yet equally simple - Guinea Hen with Orange Sauce or Lamb Fillet with Plum Sauce, this slow cooker recipe book provides all the information you will ever need to start and excel in the art of slow cooking.
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    TSDD

    1000 Sauces, Dips and Dressings (Hardback)

    Nadia Arumugam

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    1000 Sauces, Dips and Dressings is the one book that we think is missing from every good cook's bookshelf. Any dish can be brought to life by a delicious sauce, the perfect dip or a complementary dressing, and with food pairings for each you are sure to make a success of each recipe with the help of this book.

    Beautifully illustrated and featuring hundreds of variations of well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Bearnaise, the book will give you everything you need to bring some variety to your daily dishes. An easy and accessible reference book for the busy cook.
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    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
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    TSCC

    The Slow Cooker Cookbook (Paperback)

    Audrey Deane

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    Many families now rely on a slow cooker to provide them with delicious meals, although struggle to find the time to make the most of this brilliant piece of equipment. If you're part of one of these families, than The Slow Cooker Cookbook is the book for you. It contains over 80 recipes designed specifically for busy family cooks. Recipes are organised according to how much time you have to spare and the book also has a wealth of tasty, nutritional and affordable dishes for every occasion, budget and taste.
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    SALM

    The Salmon Cookbook (Hardback)

    Paula Ahlsen Soder

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    Vibrant, packed full of nutrients, endlessly adaptable and above all delicious, salmon has become one of the nation's favourite fish. Paula Ahlsen Soder's Salmon Cookbook has just the right balance of everyday ideas and dishes to impress guests and all are beautifully photographed. With over 70 recipes to choose from, including those for Grilled Salmon Steaks with Chilli Bearnaise, Salmon Carpaccio with Dill Oil and Oven-baked Herb Salmon, you'll never be stuck for ideas. From tasty appetisers to tempting salads and light lunches to decadent main courses, there's something tasty for all times of the day. There is also a chapter on basic cooking techniques to give you a good foundation for your own salmon experiments.
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    SANW

    101 Sandwiches (Hardback)

    Helen Graves

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    Over 11.5 billion sandwiches are consumed in Britain every year and now you can find a host of new and exciting recipes to spread on your bread with the help of Helen Graves' 101 Sandwiches. A cookbook like no other, this collects the finest sandwich recipes from around the world and features everything from the simplest of snacks to hearty hangover cures. Among the highlights are a Japanese fried noodle sandwich, the traditional French croque monsieur and variations on the everyday BLT.
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    PKPC

    Pickled and Packed (Hardback)

    Valerie Aikman-Smith

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    From Pickling and Vinegars to Liqueurs and Cordials, Valerie Aikman-Smith takes you on a flair-filled journey of jarring magic. Create short preserves for those looking for a gentle introduction to pickling and preserving, or create an entirely new meal with an exciting twist - and ensure you enjoy your seasonal plunder all year round.

    With detailed information and stunning images, learn how a simple tarragon vinegar can transform a lobster and lemon potato salad, or flame grill some succulent sausages with a delicious smoky mountain catsup or rosemary and thyme mustard - each recipe a perfect compliment to traditional foody favourites. A dazzlingly delectable collection of over 100 straightforward, simple recipes, with Pickled and Packed you can be a preserve pro in no time at all.
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    BEBC

    The Best-Ever Book of Cakes (Hardback)

    Ann Nicol

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    Ann Nicol provides the ultimate recipe book for those who love to bake in The Best-Ever Book of Cakes! The baking book contains 165 recipes for a wide range of treats and includes classic recipes such as Victoria Sponge, Carrot Cake and Gingerbread. From simple cakes that can be made quickly to celebration cakes and those that take time to prepare, the book also includes recipes for fat free, flour free and sugar-free cakes. Perfect for those just starting to bake and those who are more experienced, this book also features step-by-step instructions, sumptuous photography and a host of practical information.