Food & Drink

General Cookery

  • SFRB
    Aidan Goggins
    • £2.99
    • RRP £7.99
    • Save £5.00
    This follow-up to the Sirtfood Diet contains over 100 delicious recipes that can help you lose up to 7lbs in a week.

    All tried and tested, the recipes are easy to follow and will increase your energy levels to help you feel great. They are brimming with flavour and include the official top 20 Sirtfoods including kale, parsley, strawberries, dark chocolate and even coffee.

    The meal plan is flexible enough to be adjusted to your routine, budget and diet; and the book is also full of nutritional advice and tips.
  • SIRO
    • £6.99
    • RRP £25.00
    • Save £18.01
    Sabina Ghayour, the bestselling author of Persiana, returns with Sirocco - a cookbook with 100 recipes that capture the fabulous flavours from the East.

    Warm, spicy and sultry, the recipes see a twist being given on traditional Western favourites and are sure to tantalise your taste buds. With chapters including Brilliant Breakfasts & Brunches, Mouthwatering Main Dishes and Light Bites and Savoury Snacks, there really is something for everyone in this cookbook.

    As well as the likes of chickpea and potato latkes, spice-roasted duck and chickenberry rice, the book has a selection of sweet treats for you to enjoy.
  • MBFC
    Mary Berry
    • £9.99
    • RRP £25.00
    • Save £15.01
    Accompanying the Queen of Baking's new BBC series, Mary Berry's Foolproof Cooking is a book that teaches even the biggest novice how to cook with confidence.

    There are 120 recipes included in the book and they range from delicious weeknight meals to dinner party ideas and tempting tray bakes. A national treasure who continues to grow in popularity due to the Great British Bake Off, the recipes are accompanied by Mary's no-nonsense tips and techniques which ensure perfect results every time - whether you're cooking starters, fish, poultry, meat, pasta or desserts.

    Mary also tells you how to foolproof your entire kitchen and reveals how you should prepare ahead to entertain a crowd, plan your weekly meals for the family and ensure store cupboards are well stocked.
  • PFPL
    John Whaite
    • £6.99
    • RRP £18.99
    • Save £12.00
    Great British Bake Off winner John Whaite shows you how to make delicious dishes with just five ingredients in this incredible cookbook.

    Practical and fun to cook, the book is divided into different sections including Weekend Morning Plates for breakfasts and brunches; Hearty Plates of comfort food; Every Day Plates for easy week-night suppers; Worth the Wait Plates for slow-cooked show-stoppers; Posh Plates for dishes that impress; Many Plates for sharing; and Dessert Plates for cakes and treats.

    Every recipe uses only five ingredients (plus the essentials of olive oil, butter, salt and pepper) and is simple to cook yet stunning to serve.
  • RSGL
    Madeleine Shaw
    • £8.99
    • RRP £20.00
    • Save £11.01
    Madeleine Shaw - author of Get the Glow and nutritional health coach to the stars - returns with Ready, Steady, Glow, a cookbook full of over 100 delicious, easy and nutritious meals.

    A book of two halves, you'll find weekday recipes that can be made in under 30 minutes alongside sumptuous and show-stopping recipes for the weekend. All the recipes are wheat- and sugar-free and contain natural ingredients that are easily sourced in a local supermarket.

    Among the recipes are a Lemon and Blueberry Bircher Topped with Pistachios, Courgette and Halloumi Fritters with Lemon Poppy Yoghurt and Goan chicken curry. As well as all this, Madeleine showcases some of her yoga routines to help you live better
  • BBQG
    Dan Vaux-Nobes
    • £3.99
    • RRP £12.99
    • Save £9.00
    As barbecue season begins, why not add some new and exciting dishes to your repertoire? 101 BBQ and Grill Recipes has some jaw-droppingly delicious dishes that will delight you and your guests.

    From choosing the right grill to suit your needs to making meat, marinades and sauces, it has everything you need to make something that tastes amazing.

    Among the dishes that you'll love to flame-grill, smoke and sizzle are grilled lobsters, rib eye steak and chargrilled quail.
  • EGFV
    Phil Vickery
    • £6.99
    • RRP £19.99
    • Save £13.00
    In this cookbook, Phil Vickery uses his Michelin-starred talents to create an exciting selection of gluten-free food for the whole family.

    With more and more people choosing to live a gluten-free lifestyle, this book shows how it doesn't have to be restrictive. Among the 175 recipes are those for traditional favourites including pizza, pasta, bread, cakes and biscuits and more.

    Inspired by cuisine from around the world, there are also more experimental dishes to try, including lasagnette with asparagus and tomatoes, easy pad Thai noodles and American-style pancakes with pears and almonds.
  • VBBQ
    • £3.99
    • RRP £12.99
    • Save £9.00
    If you're a vegetarian and enjoy a good barbecued meal - or if you just fancy a change from meat - this little cookbook contains 101 delicious meat-free recipes for you to put on the grill and enjoy.

    Suitable for every season, the book includes recipes for burgers, smoked foods and a tasty selection of skewers, salads slaws, salsas and sauces.

    There are even some sweet treats to add the finishing touches to your brilliant barbecue.
  • COUS
    Ghillie Basan
    • £3.99
    • RRP £14.99
    • Save £11.00
    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.

    In this collection of recipes from Ghillie Basan, you will find some of the best-loved classics of the Moroccan kitchen - such as Lamb Tagine with Dates, Almonds and Pistachios, and Chicken Tagine with Preserved Lemon, Green Olives and Thyme - together with less traditional but equally delicious recipes for fish and vegetable tagines.

    There is also a chapter devoted to couscous dishes that provides essential recipes for the classic accompaniment and a selection of fresh-tasting salads and vegetable side-dishes.
  • HMKS
    Emmanuel Hadjiandreou
    • £4.99
    • RRP £19.99
    • Save £15.00
    This brilliant baking book from the award-winning Emmanuel Hadjiandreou (author of How to Make Bread) features 45 recipes for great-tasting sourdough breads that are good for you.

    Showcasing the variety and versatility of sourdough, the book starts by explaining the equipment you will need and then strips sourdough back to its two crucial components - flour and water. It then tells you how to make a sourdough starter before explaining how to knead, shape and bake a loaf.

    After this, the book offers recipes for all kinds of tasty sourdough - from rye to flavoured and even gluten-free loaves.
  • ATAH
    Will Torrent
    • £4.99
    • RRP £19.99
    • Save £15.00
    Time for tea? Talented pastry chef and chocolatier Will Torrent presents a selection of deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancy food in this delectable cookbook.

    Accompanied by Matt Russell's mouth-watering photography, the book provides an introduction to afternoon tea and reveals how this British institution became a worldwide sensation. The book then goes on to offer store-cupboard recipes for jams, spreads, butters and curds before going on to provide tantalising recipes for classic teatime treats including smoked salmon sandwiches, scones and Viennese whirls.

    There are also ideas for every season of the year and even extra-special recipes - like Strawberry and Champagne Tarts - for when you really want to indulge.
  • MSHB
    Hannah Miles
    • £2.99
    • RRP £9.99
    • Save £7.00
    Full of sweet treats for you to make at home, MasterChef finalist Hannah Miles' Milkshake Bar is a tremendous book for anyone who has a sweet tooth and enjoys customising and drinking delicious milkshakes.

    From classics to light and healthy, fruity delights, you'll find ideas for treats and desserts all year round. The book contains recipes for shakes, malts, floats and other soda fountain classics - ranging from a banana caramel milkshake to an apple snow shake and a doughnut float.

    Complemented by Kate Whitaker's gorgeous photography, this is a brilliantly nostalgic book that comes with a number of inspired new milkshake creations!
  • PDGS
    Jonathan Shepherd
    • £6.99
    • RRP £20.00
    • Save £13.01
    Artisan baker Johnny Shepherd - the man behind the Pudding Stop - offers recipes for over 100 sweet treats in Puddings.

    From creamy classics and fruity favourites to those with a refreshing twist, the book has step-by-step recipes and mouth-watering photography of all the desserts. There is also a section dedicated to festive treats and even the bits on the side that add an extra touch like sauces, custards and creams.

    Among the family favourites on offer are Yorkshire Curd Cheesecake, Rocky Road Sundae and Strawberry & Peanut Butter Crumble.
  • TRYS
    Michael Van Straten
    • £3.99
    • RRP £9.99
    • Save £6.00
    Part of DK's exciting new Try It! series, Superfoods Super Fast contains over 100 recipes that are good for you and that can be prepared in less than half an hour.

    Covering meals for all occasions that are designed to help you control your weight, boost your immune system and eat healthily, it reveals which fruit can help build your resistance to disease, the vegetable that is good for your liver and so much more.

    From stalks and steams to grains and pulses, this book will show you the super foods that can help you avoid fatigue, stress and respiratory problems. It will also provide you with handy shopping lists and meal plans to help ensure you never get bored.
  • LNCH
    Katerina Dimitriadis
    • £4.99
    • RRP £9.99
    • Save £5.00
    Cut the cost and eat well with The Lunchbox Book!

    For those who are fed up of stale sandwiches and soggy salads, this book will show you how to prepare home-made food to take with you in your lunchbox, wherever you go.

    Over 90 easy and healthy recipes are included and they vary from sensational salads and super sandwiches to perfect pasta dishes and brilliant breads. Many can be eaten hot or cold and the ideas are so varied and creative that you'll never be bored at lunchtime again.

    There are also tips on how to shop smart - and make use of those pesky leftovers - and on the best kind of container to transport each recipe.
  • SGAS
    Amy-Ruth Finegold
    • £6.99
    • RRP £16.99
    • Save £10.00
    Healthy, delicious and packed with vitamins, dietary fibre and amino acids that support the immune system, grains and seeds are an unlikely superfood - and with its 65 delicious recipes, Super Grains & Seeds will show you how to enjoy them every day!

    From chia to quinoa, amaranth to bulgur and buckwheat to teff, the cookbook shows how alongside all the health benefits, grains and seeds can also be full of flavour. Compiled by Amy Ruth Finegold, the book has options for every meal of the day - from Amaranth Porridge and Pineapple Bran Muffins for breakfast to Summer Melon Soup for lunch and main meals including Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad.

    Seeds and grains can also add extra flavour to tasty desserts too - you'll be thrilled when you bake up the Peach Pie with a Sunflower Seed Crust!
  • LCDC
    Laura Lamont
    (2)
    • £3.99
    • RRP £12.99
    • Save £9.00
    Full of groundbreaking recipes for healthy and long-term weight loss, The New Low-Carb Diet Cookbook is the book for you if you're looking to eat better food and improve your well-being.

    Low-carb diets work and this book will help you eat the correct amount of complex carbohydrates, protein and 'good' fats and explain how these will help boost your metabolism, stabilize blood sugar levels and curb any cravings you may have. By following these hints and tips, you could even lost at least a kilo a week.

    The book contains 75 mouth-watering recipes for breakfasts, lunches, dinners and desserts and by adapting to this diet, you'll be feeling healthier than ever!
  • Kitchen Know How Collection - 3 Books - Collection - 9990000021949
    CK2634
    • £7.99
    • Just £2.66 per book
    This deliciously priced collection will help even the biggest novice find their way around the kitchen when it comes to making those added extras we all enjoy so much.

    From pickles and preserves to culinary herbs and sauces, dips and dressings, it's full of easy-to-follow recipes for all the condiments you need to give your favourite meals an extra kick.
  • Essential Recipes Collection - 3 Books - Collection - 9781472914897
    PIEA
    • £7.99
    • RRP £38.97
    • Save £30.98
    • Just £2.66 per book
    This collection brings together three cookbooks full of hearty recipes based on traditional British favourites - Pie, Mince and Stew!

    With 100 recipes for both sweet and savoury pies, Genevieve Taylor's Pie book is packed with comfort food of the highest quality. From Family Favourites to Frugal Pies, the book has a great pie for every meal - whether you prefer them crispy or soft, hot or cold or for the main course or as dessert.

    Mince is one of our most versatile dishes and Mitzie Wilson's cookbook shows you how to use it in everything from delicious burgers to spicy curries! One-pot recipes that everyone loves, Genevieve Taylor's Stew will give you step-by-step instructions for meals for any occasion - ranging from Lancashire Hotpot to Beef Stew with Herby Dumplings.
  • STUK
    Callum Hann
    • £3.99
    • RRP £9.99
    • Save £6.00

    Written by Callum Hann, The Student Kitchen will show those leaving for university how to learn to love cooking. It will teach them how to roast a chicken, how to cook the perfect steak and also make the most of a few eggs. From chicken satay to home-made pizza, the book is packed with simple, flavour-filled and satisfying recipes that all use ingredients readily available from the local supermarket. Packed with simple tips on how to shop on a budget and master basic cooking skills, this really is a must-have book for students but will also appeal to other novices in the kitchen!

  • JMMH
    James Martin
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    Former Saturday Kitchen host James Martin provides 100 new recipes that you'll want to cook again and again in More Home Comforts.

    All the recipes contain clear, easy-to-follow instructions and sumptuous photography that is sure to make your mouth water. Among the highlights in the book are lamb belly with barbecue sauce, fish pie, perfect rump steak and sweet treats including churros with peaches and custard and fruit meringue gateau.
  • CK2413
    • £2.99
    • RRP £12.00
    • Save £9.01
    The Slow Cooker Cookbook from Love Food will help you dish up some delicious-tasting minimum-effort soups, stews and casseroles - and also encourage you to use your slow cooker for all kinds of unexpected recipes such as pates, dips, empanadas and even mouth-watering desserts and cakes!

    The tempting book includes over 250 photos and clear step-by-step instructions for every recipe and a clean and contemporary design.
  • KIVE
    Aine Carlin
    (4)
    • £4.99
    • RRP £14.99
    • Save £10.00
    Discover the delights of tasty and nutritious vegan cooking with Aine Carlin's Keep It Vegan!

    A cookbook that is great for vegans, vegetarians, people trying to cut down on meat or those that just want to add some delicious new recipes to their repertoire, the book is easy to follow and has some simply stunning and sumptuous photography that is sure to inspire.

    All extremely healthy, let Peta Vegan Food Awards winner Aine be your guide as you make stunning breakfast, brunch and dinner meals - there are even sweet treats to enjoy including Pumpkin Pie; Nectarine, Blueberry and Almond Crumble; and a Banana, Peanut Butter and Chocolate Sauce Sundae!
  • CRNR
    Caroline Craig
    • £3.99
    • RRP £18.00
    • Save £14.01
    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals!

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of Linguine with Tinned Crab, Twice-cooked Auberhine with Vietnamese Sauce and Thyme, Chorizo and Leek Broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.