General Cookery - Page 1

Be the first to hear about our special offers and promotions!

Receive our newsletter

To see all our great offers in print, order our catalogue today!

Order a catalogue
Enter our exclusive competitions

General Cookery: 1-32 of 207

    • £4.99
    • RRP £12.99
    • Save £8.00
    AGCJ

    A Girl Called Jack (Paperback)

    Jack Monroe

    (2)
    • £4.99
    • RRP £12.99
    • Save £8.00
    Cash-strapped and having to fend alone for her young son, Jack Monroe, now the brains behind Sainsbury's Live-Well-For-Less recipe ideas, set out on a mission to feed them both for week on a budget of just #10.

    Resourceful and successful, Jack embraced her local supermarket's 'basics' food and managed to create a range of delicious, simple and nutritious meals that she could make and enjoy with her son. This ingeniously thrifty cookbook features photographs throughout for recipes like Vegetable Masala Curry (30p per portion), Pasta alla Genovese (19p per portion) and Jam Sponge Pudding (23p per portion).

    Each meal idea is defiantly upbeat and wonderfully inexpensive and we just know you'll love taking on Jack's #10 challenge as much as we have!
    • £4.99
    • RRP £18.99
    • Save £14.00
    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand


    • £4.99
    • RRP £18.99
    • Save £14.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
    • £4.99
    • RRP £14.99
    • Save £10.00
    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
    • £4.99
    • RRP £14.99
    • Save £10.00
    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies. Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
    • £4.99
    • RRP £12.99
    • Save £8.00
    TSCC

    The Slow Cooker Cookbook (Paperback)

    Audrey Deane


    • £4.99
    • RRP £12.99
    • Save £8.00
    Many families now rely on a slow cooker to provide them with delicious meals, although struggle to find the time to make the most of this brilliant piece of equipment. If you're part of one of these families, than The Slow Cooker Cookbook is the book for you. It contains over 80 recipes designed specifically for busy family cooks. Recipes are organised according to how much time you have to spare and the book also has a wealth of tasty, nutritional and affordable dishes for every occasion, budget and taste.
    • £4.99
    • RRP £16.99
    • Save £12.00
    PKPC

    Pickled and Packed (Hardback)

    Valerie Aikman-Smith


    • £4.99
    • RRP £16.99
    • Save £12.00
    From Pickling and Vinegars to Liqueurs and Cordials, Valerie Aikman-Smith takes you on a flair-filled journey of jarring magic. Create short preserves for those looking for a gentle introduction to pickling and preserving, or create an entirely new meal with an exciting twist - and ensure you enjoy your seasonal plunder all year round.

    With detailed information and stunning images, learn how a simple tarragon vinegar can transform a lobster and lemon potato salad, or flame grill some succulent sausages with a delicious smoky mountain catsup or rosemary and thyme mustard - each recipe a perfect compliment to traditional foody favourites. A dazzlingly delectable collection of over 100 straightforward, simple recipes, with Pickled and Packed you can be a preserve pro in no time at all.
    • £4.99
    • RRP £16.99
    • Save £12.00
    BEBC

    The Best-Ever Book of Cakes (Hardback)

    Ann Nicol


    • £4.99
    • RRP £16.99
    • Save £12.00
    Ann Nicol provides the ultimate recipe book for those who love to bake in The Best-Ever Book of Cakes! The baking book contains 165 recipes for a wide range of treats and includes classic recipes such as Victoria Sponge, Carrot Cake and Gingerbread. From simple cakes that can be made quickly to celebration cakes and those that take time to prepare, the book also includes recipes for fat free, flour free and sugar-free cakes. Perfect for those just starting to bake and those who are more experienced, this book also features step-by-step instructions, sumptuous photography and a host of practical information.
    • £4.99
    • RRP £12.99
    • Save £8.00
    TRFB

    Feeding Your Baby Day by Day (Hardback)


    • £4.99
    • RRP £12.99
    • Save £8.00
    200 Easy Recipes for Feeding Your Baby is packed with over 200 nutritional and delicious recipes to delight your little one. From first purees to family meals, as well as guidance on finger foods, daily meal ideas and much more, the book will take you step by step as you develop your baby's taste buds.
    • £3.99
    • RRP £12.99
    • Save £9.00
    APPH

    Artisan Pizza to Make Perfectly at Home (Hardback)

    Giuseppe Mascoli


    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations. There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
    • £8.99
    • RRP £25.00
    • Save £16.01
    TFKI

    The French Kitchen (Hardback)

    Michel Roux, Jr.

    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01
    Providing 200 recipes from Michel Roux Jr, the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed. From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
    • £3.99
    • RRP £18.99
    • Save £15.00
    WICF

    WI Comfort Food (Hardback)


    • £3.99
    • RRP £18.99
    • Save £15.00
    Nothing tastes better than wholesome comfort food and no one understands traditional home cooking better than the Women's Institute. This excellent cookbook finds the two combining in the most satisfying style. From one-pot dishes to soups, pies, pasta, casseroles, curries, pasties puddings, bakes and cakes, there is something for every taste - all with the finishing WI touch. Among the nostalgic highlights featured are Creamy Fish Pie, Lancashire Hotpot and Thai Chicken Curry.
    • £3.99
    • RRP £12.99
    • Save £9.00
    RFPU

    Real Fast Puddings (Hardback)

    Nigel Slater


    • £3.99
    • RRP £12.99
    • Save £9.00
    Nigel Slater is the master of the easily prepared dish and Real Fast Puddings provides tasty sweet treats for every season of the year. Completely mouth-watering and suitable to be prepared within 30 minutes, the book has been redesigned in a vintage style and the hardback will make sure your puddings are always delicious and become the highlight of any meal or gathering.
    • £4.99
    • RRP £14.99
    • Save £10.00
    BAKB

    Bake-a-Boo Bakery Cookbook (Hardback)

    Zoe Athene Berkeley

    (3)
    • £4.99
    • RRP £14.99
    • Save £10.00

    Based on the gorgeous Boo’s bakery in North London, the Bake-a-Boo cookbook is the only resource you’ll need to produce the finest and most dainty cakes. Master baker Zoe ‘Boo’ Berkeley is skilled in producing delicate and tasty treats that accommodate for those with special requirements, such as low fat, or dairy and gluten free. There is no compromise on taste though, and Zoe talks you through the process of producing her splendid cakes in brilliant detail in this wonderful cookbook.

    • £4.99
    • RRP £15.00
    • Save £10.01
    MERI

    Meringue Girls Cookbook (Hardback)

    Alex Hoffler

    (1)
    • £4.99
    • RRP £15.00
    • Save £10.01
    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book. The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties. There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst the Book People favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.
    • £5.00
    • RRP £18.99
    • Save £13.99
    LBAK 7 years +

    The Great British Bake Off: Learn to Bake (Hardback)

    Linda Collister


    • £5.00
    • RRP £18.99
    • Save £13.99
    Younger fans of GBBO will enjoy reading through and testing some of the delicious recipes included in Linda Collister's The Great British Bake Off: Learn to Bake: 80 Easy Recipes for All the Family. The book explains baking terms and shows you how to beat, fold and cream a range of tasty treats. Ideal for younger bakers and older novices, the book also covers special ingredients, meaning you'll have everything you need to be able to bake for every occasion and for every person in your life. The perfect introduction to baking for the whole family, this is a great book for those with a sweet tooth who want to have some fun while baking something to be proud of.
    • £4.00
    • RRP £18.99
    • Save £14.99
    GIHB

    Italian Home Baking (Hardback)

    Gino D'Acampo

    (4)
    • £4.00
    • RRP £18.99
    • Save £14.99
    Former I'm A Celebrity... Get Me Out Of Here winner and Ready, Steady, Cook regular Gino D'Acampo will help you enjoy maximum taste with minimum effort in this guide to home-baked sweet and savoury Italian food. The popular TV show chef offers a comprehensive and easy-to-follow guide on how to cook a wide range of exciting, hearty party food, and the book even includes examples of some of the regional specialities from his home country of Italy.
    • £6.99
    • RRP £20.00
    • Save £13.01
    FFEM

    Fresh, Fast and Easy Food (Hardback)

    Lorraine Pascale


    • £6.99
    • RRP £20.00
    • Save £13.01

    Popular TV chef and cookery author Lorraine Pascale offers 100 brand new mouth-watering recipes for the while family in Fast, Fresh and Easy Food, the accompanying cookbook to the hit BBC show. All the food is quick and easy to make and bursting with wonderfully fresh ingredients. From starters, snacks and soups to decadent desserts, tasty treats and vegetarian mains, there is fresh food for everyone here. The book also features a luscious photograph of every recipe as Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. This hardback cookbook can also help you prepare melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, as well as quick pasta dishes and gorgeous juicy steaks.

    • £3.99
    • RRP £16.99
    • Save £13.00
    DWMD

    Dinner with Mr Darcy (Hardback)

    Pen Vogler


    • £3.99
    • RRP £16.99
    • Save £13.00
    A quirky and original gift for the modern cook, Dinner with Mr Darcy contains a selection of recipes inspired by the novels and letters of Jane Austen. Food always played an important part in Jane Austen's novels, whether it was a picnic on Box Hill in Emma or in the courting of Mr Darcy, and this book provides authentic recipes from the period. Using easily available ingredients and interwoven with quotes from Austen's work, this will bring the cuisine of Pride and Prejudice into your kitchen.
    • £2.49
    • RRP £9.99
    • Save £7.50
    GOSD

    Good Old Fashioned School Dinners (Hardback)

    Becky Thorn


    • £2.49
    • RRP £9.99
    • Save £7.50
    Remember when the highlight of your day was queueing in the cafeteria for your school dinner? This little book contains all those recipes that would be worth going back to school for... From steaming chicken pies to gooey puddings drenched in custard and much more including pasta dishes, hotpots and fruit crumble, this is a nostalgic cookbook filled with over 50 recipes. The book also contains advice on how to add an extra kick to the traditional dishes, as well as quizzes, jokes and facts that will astound your friends as you reminisce about your days at school.
    • £5.99
    • RRP £19.99
    • Save £14.00
    PMBC

    Primrose Bakery Celebrations (Hardback)

    Martha Swift


    • £5.99
    • RRP £19.99
    • Save £14.00
    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
    • £3.99
    • RRP £9.99
    • Save £6.00
    CKLM

    Cook Like a Man (Hardback)

    Movember


    • £3.99
    • RRP £9.99
    • Save £6.00
    Show your support for Movember, the month-long November event where men around the globe grow moustaches to raise awareness and funds for men's health, by giving a man in your life the fantastic Cook Like A Man. Say goodbye to takeaway curries and kebab shops, and welcome delicious and hearty, easy-to-make homemade meals into your life. Using finds from the fish market, burly buys from the butcher and fruit and veg by the bucketload, and with contributions from top UK chefs and beyond, including the head chefs at Shakespeare's Globe Theatre and the famous Caravan Roastery in Kings Cross, modern gentlemen will be delighted with this cookbook!
    • £3.99
    • RRP £9.99
    • Save £6.00
    COLA

    Coca-Cola: The Cookbook (Hardback)


    • £3.99
    • RRP £9.99
    • Save £6.00
    A great gift for anyone who loves drinking Coke, Coca-Cola: The Cookbook reveals the history of the much-loved and iconic brand. Selling more than 1.7 billion drinks a day, Coke really is one of the world's most popular soft drinks and this book features over 30 special recipes that make use of the beverage. Although they may be surprising, the recipes are delicious and include the likes of Chinese Pepper Steak and Coca-Cola Chicken Wings. As well as these recipes, the book also features a number of archive photographs and classic advertisements from yesteryear.
    • £4.99
    • RRP £19.99
    • Save £15.00
    GBFC

    The Great British Farmhouse Cookbook (Yeo Valley) (Hardback)

    Sarah Mayor

    (2)
    • £4.99
    • RRP £19.99
    • Save £15.00
    The Great British Farmhouse Cookbook finds the family behind Yeo Valley sharing 100 recipes that have been inspired by the traditional British farmhouse kitchen. Proving Yeo Valley is far more than a name on a yogurt pot, the cookbook offers recipes for everything from casseroles, stews and roasts to tarts, crumbles and cakes and much more besides. Bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home, the recipes include Cheddar Farls stuffed with Fried Eggs and Eton Mess Semifreddo. This cookbook is a true celebration of modern country living.
    • £4.99
    • RRP £25.00
    • Save £20.01
    CSBS

    Cook Step By Step (Hardback)

    Anne Willan

    (5)
    • £4.99
    • RRP £25.00
    • Save £20.01

    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan. Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully subdivided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful guide.

    • £5.99
    • RRP £20.00
    • Save £14.01
    SKCB

    Saturday Kitchen Cooking Bible (Hardback)


    • £5.99
    • RRP £20.00
    • Save £14.01
    Those who love to spend their Saturday mornings watching James Martin and co cook up delicious dishes are sure to find a whole host of tempting recipes in The Saturday Kitchen Cooking Bible. A stunning new collection of inspirational recipes that have been featured on the hit BBC show, the recipes range from stress-free 30-minute meals to weekend lunches and even some from Michelin-star chefs like Jason Atherton and Michel Roux. Among the delightful dishes to be found in this extensive book are Angela Hartnett's Chicken with Chorizo, Peppers and Sage and a Hearty Beef and Ale Pie from James himself!
    • £5.99
    • RRP £30.00
    • Save £24.01
    LHTC

    Leith's How To Cook (Hardback)

    (2)
    • £5.99
    • RRP £30.00
    • Save £24.01
    Taking the reader through every aspect of food preparation and cooking subject by subject, Leiths How to Cook will help you discover over 500 deliciously tasty recipes from all around the world. With traditional fare complete with modern twists, this will help you prepare everything from a delicious roast to making your own bread and cakes. A book that belongs on every kitchen shelf, this has a beautifully detailed collection of recipes will give you all the detail you need to learn to cook like a pro!
    • £7.99
    • RRP £25.00
    • Save £17.01
    SHEE

    J Sheekey Fish (Hardback)

    Allan Jenkins


    • £7.99
    • RRP £25.00
    • Save £17.01
    Based in London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits to the public since the 1890s. The menu takes in prime fish such as Dover and Lemon Sole, Brill and Salmon, with seasonal specials such as Esk Sea Trout with Lovage and Girolles, Roast Lobster with Sweetbreads and Salt Baked Bass. The restaurant also sells old favourites like Lobster Thermidor and the legendary Sheekey Fish Pie. In this cookbook, the famous restaurant shares it's culinary secrets for the first time ever, including recipes for shellfish, starters, main courses, salads, deserts and drinks.
    • £5.99
    • RRP £25.00
    • Save £19.01
    RACH

    Rachel's Kitchen (Hardback)

    Rachel Allen


    • £5.99
    • RRP £25.00
    • Save £19.01
    Rachel Allen offers advice on preparing ahead, freezing, wasting less and using leftovers in this amazingly practical cookbook. With more than 100 recipes for the whole family, all of which are simple to prepare and entirely delicious, this hardback book reveals how roast chicken can be transformed into a pie or casserole and mashed potato and smoked fish can become a Cullen skink or fishcakes. With ideas for family dinners, prepared-ahead meals, baked treats and even packed lunches, this is a wonderfully accessible guide to cooking good food.
    • £2.99
    • RRP £9.99
    • Save £7.00
    DUNK

    The Drunken Cookbook (Hardback)

    Milton Crawford


    • £2.99
    • RRP £9.99
    • Save £7.00
    From the creator of the bestselling Hungover Cookbook comes the Drunken Cookbook, for those people who just can't beat off the booze munchies... Whether you've been dancing all night or have had a couple of pints after work, this book is a witty and entertaining guide to cooking when you've enjoyed a tipple. Not only are the delicious recipes separated only into sections such as Meat, Heat, Fried, Carbs, Party Food and Boozy Desserts, they are also separated into range of difficulty. A great stocking filler that will help you soak up the booze and restores you health in time for the morning after...
    • £6.99
    • RRP £20.00
    • Save £13.01
    BRIL

    Brilliant Bread (Hardback)

    James Morton

    (3)
    • £6.99
    • RRP £20.00
    • Save £13.01
    With his lovable and eccentric personality, James Morton was surely the people's favourite to win the Great British Bake Off in 2012. Having made it to the final, he didn't quite clinch the title but gained himself a loyal following and in Brilliant Bread he provides a collection of easy-to-prepare recipes. Showcasing his passion for bread making, the book shows how you can make your own bread with supermarket flour and instant yeast. With step-by-step photographs throughout, the recipes range from basic loaves through to flatbreads, sourdoughs, sweet doughs, pretzels, doughnuts and much more!
    • £3.99
    • RRP £9.99
    • Save £6.00
    RHSC

    The Really Hungry Student Cookbook (Hardback)

    (1)
    • £3.99
    • RRP £9.99
    • Save £6.00
    The Really Hungry Student Cookbook offers delicious, stress-free recipes ideal for those who may find themselves living away from the comforts of home-cooking for the first time. Featuring hearty breakfasts for the morning after, easy snacks and lunches for on-the-go, quick pasta teatime dishes, suppers perfect for big groups like BBQs, burritos, tacos, curries and stir-fry, delicious vegan and veggie options for everyone, as well as extra-healthy salads, soups and juices for that detox life-style. This easy-to-follow, full-colour illustrated guide also has parties covered with cocktail and cupcake recipes too. With the help of this handy book, you'll soon be creating feasts for all your new friends and cooking for the family whenever you visit home too!
    • £6.99
    • RRP £30.00
    • Save £23.01
    WBCK

    World's Best Cakes (Hardback)

    Roger Pizey

    (2)
    • £6.99
    • RRP £30.00
    • Save £23.01
    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party. Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston cream pie, Chelsea buns and French madeleines.
    • £5.99
    • RRP £25.00
    • Save £19.01
    SFED

    A Soup for Every Day (Hardback)

    New Covent Garden Soup Co.

    (8)
    • £5.99
    • RRP £25.00
    • Save £19.01
    The leading brand in fresh soup, The New Covent Garden Food Company offer A Soup for Every Day in this great hardback. The book contains all the recipes any soup lover could ever need! With a wide range of innovative and tasty recipes, there's something for all tastes - whether you want something exotic or sophisticated. There's a recipe for every day of the year, all carefully chosen according to what's in season and there's also plenty of inspiration to create healthy, nutritious meals for all the family. Among the delicious concoctions on offer are Butternut Squash and Goat's Cheese, Pea and Ham, Moroccan Lamb and Chickpea and Carrot and Coriander soup.

© 2014 - The Book People Ltd.