Saturday Kitchen host James Martin provides 100 new recipes that you'll want to cook again and again in More Home Comforts.
- RRP £20.00
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All the recipes contain clear, easy-to-follow instructions and sumptuous photography that is sure to make your mouth water. Among the highlights in the book are Lamb Belly with Barbecue Sauce, Fish Pie, Perfect Rump Steak and sweet treats including Churros with Peaches and Custard and Fruit Meringue Gateau.
Discover the delights of tasty and nutritious vegan cooking with Aine Carlin's Keep It Vegan!
- RRP £14.99
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A cookbook that is great for vegans, vegetarians, people trying to cut down on meat or those that just want to add some delicious new recipes to their repertoire, the book is easy to follow and has some simply stunning and sumptuous photography that is sure to inspire.
All extremely healthy, let Peta Vegan Food Awards winner Aine be your guide as you make stunning breakfast, brunch and dinner meals - there are even sweet treats to enjoy including Pumpkin Pie; Nectarine, Blueberry and Almond Crumble; and a Banana, Peanut Butter and Chocolate Sauce Sundae!
Leon has a dream - a dream that all fast food should taste good and do you good, too. It seems as though the food gods answered all our prayers when friends Henry, John and Allegra opened their first Leon restaurant in 2004.
- RRP £23.96
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- Just £1.50 per book
Inspired by the flavours, variety and natural healthiness of Mediterranean cooking, this Leon cookbook collection is full of deliciously rich alternatives to your favourite naughty treats, and covers everything from Soups, Salads & Snacks to the Lunchbox, Fast Suppers and more...
Designed with all the flair and character that have made the award-winning Leon recipe books - such as Leon Naturally Fast Food - so successful, this adorable, gift-sized set is fabulously produced and features recipes that are wholesome, yummy and wonderfully healthy - like Egyptian Falafels, Perfect Pepper Steak and the irresistibly moreish Henry's Salted Caramel Bananas.
If you've enjoyed their delicious food and want to try it at home, or even if you've never visited a Leon restaurant yourself, this collection of mouth-watering and easy-to-prepare (it's fast food, remember) recipes will liven up your kitchen repertoire and change the way you look at fast food forever.
MBFCAccompanying the Queen of Baking's new BBC series, Mary Berry's Foolproof Cooking is a book that teaches even the biggest novice how to cook with confidence.
There are 120 recipes included in the book and they range from delicious weeknight meals to dinner party ideas and tempting tray bakes. A national treasure who continues to grow in popularity due to the Great British Bake Off, the recipes are accompanied by Mary's no-nonsense tips and techniques which ensure perfect results every time - whether you're cooking starters, fish, poultry, meat, pasta or desserts.
Mary also tells you how to foolproof your entire kitchen and reveals how you should prepare ahead to entertain a crown, plan your weekly meals for the family and ensure store cupboards are well stocked.
This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals!
- RRP £18.00
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Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of Linguine with Tinned Crab, Twice-cooked Auberhine with Vietnamese Sauce and Thyme, Chorizo and Leek Broth.
Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
Fancy losing 7lb in 7 days? You should try the revolutionary Sirtfood Diet!
- RRP £7.99
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With Lorraine Pascale, Jodie Kidd and Sir Ben Ainslie amongst those who champion the new diet, the recipes included in this book are both easy to make and delicious to eat.
Compiled by nutritional experts, the book's recipes make use of ingredients like dark chocolate, coffee and kale - foods that activate sirtuins and switch on the so-called 'skinny gene' pathways in the body (the same ones commonly activated by fasting and exercise, meaning they help the body burn fat, increase muscle and improve health).
Destined to help you lose weight, gain in energy and to help make your health glow, the recipes here switch on all the fat-burning powers you need.
If you only ever buy one collection of chicken recipes ever again, make it this one! From the bestselling author of A Change of Appetite, A Bird in the Hand by Diana Henry offers readers a plethora of brilliant chicken dishes from around the world.
- RRP £20.00
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From simple chicken breast recipes to tasty salads, barbecue favourites, succulent one-pot dishes, comforting pies and much, much more, this beautifully produced hardback will reignite your passion for poultry.
Praised (almost jealously) by Nigella Lawson, adorned with mouth-watering photographs and filled with chicken recipes for every day and every mood, the book is a celebration of one of our most popular foods.
Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!
- RRP £7.99
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Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger... and even rum and raisin.
A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
One mixture, one bake, three delicious layers - these truly are magic cakes.
- RRP £9.99
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Simple to make and with a host of flavours at your fingertips, these are fun to make and even better to eat. The magic is truly in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers: a dense, moist cake base; a delicate cream filling; and a light, fluffy sponge to top it off.
Among the recipes are those for cupcakes, pies, cheesecakes, brownies and even savoury bakes. Get ready to discover the magic!
The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert's secrets, you realise that pork is a fantastic meat. It's healthy, inexpensive and incredibly versatile - and the various types of pork offer up wonderfully diverse flavours, aromas and textures. In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters. Chapter One, Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic & Sage Pork Chops and Pork & Apricot Tagine. In Chapter Two, Cured, Dried, Preserved & Smoked, you'll find amazing tastes and textures such as Pea & Ham Terrine and Ham Steaks with Caramelized Apple. Chapter Three, Aromatic & Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Chapter Four, Slow-Cooked, reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!
- RRP £20.00
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Traditional diet lore dictates that we shouldn't skip meals. But amazing new findings show that short bursts of fasting, created by lengthening the gaps between eating, can lead to the ultimate fat-burning state - this is intermittent fasting (IF). It's a truth that body-builders and top athletes have known for years but scientists are now confirming that fasting accelerates fat loss and shifts weight from stubborn areas too. What's more, you'll find that you sleep better, have more energy, slow down your ageing and even improve your long-standing health problems through fine-tuning your body's repair mechanisms. Amanda Hamilton's Eat, Fast, Slim contains a choice of diet plans which allow you to tailor the diet according to your lifestyle and 'weight-loss personality'. You can choose Plan A, a daily fast of 16 hours (so you'll skip either dinner or breakfast), starting with once a week and working up to more frequent fasts. Or you can follow Plan B, a full day fast, twice a week, during which you'll eat one evening meal. But there's freedom in the plans so you can graze, rather than sitting down to main meals, and you can of course add an exercise element to your routine whilst fasting. On top of this, you can follow Plan C to enhance the fasts with juicing and other boosting techniques. Interspersed throughout the book, Amanda tells the story of how she found her way to IF, from her introduction to fasting on a meditation retreat in the Himalayas to her work with the system in her weight-loss clinic. She reveals the latest scientific findings that support the physical, mental and spiritual benefits of structured fasting, describes how the plans were created, and the results that the reader can expect. IF may pay homage to a practice that has been adopted by spiritual practitioners for thousands of years but it's never been more needed than right here, right now.
- RRP £8.99
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Please note that due to phenomenal demand, our hand-picked edition of Lean in 15 has now sold out. You can still buy this book with 20% off RRP by adding this version to your basket.
- RRP £14.99
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An Instagram sensation, Joe Wicks' 90-Day Shift, Shape and Sustain programme has helped over 20,000 people lose weight and achieve new levels of fitness already - and there's much more to come!
Lean in 15 is a book full of 15-minute meals and workouts to keep you lean and healthy for a long time to come. As well as the 100 easy-to-prepare meals are examples of Joe's signature High Intensity Interval Training (HIIT) home workouts.
A tasty and physical way to find a new, healthier you.
Hugh Fearnley-Whittingstall's River Cottage books are always bursting with ideas for flavoursome food that you just can't get enough of - and Love Your Leftovers is no exception.
- RRP £20.00
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Helping you wipe away that guilty conscience about the ingredients that are sadly left languishing in the fridge or cupboard, Hugh gives ideas for what to use with bendy carrots, wilting salads and rock-like bread.
He starts by giving practical advice for cooking on a weekly basis with leftovers in mind and then provides tips on how best to store these ingredients. He shows you how to prepare these simple, tasty and flexible recipes - leftover meat can be made into Chilli Beef Noodles; surplus vegetables can be transformed into Roast Root Hummus; and spare eggs make easy Macarons.
With 100 recipes to try and mouth-watering photography throughout, this is a book that will help you never be bored of leftovers again.
With the Just 5 Ingredients series, you will be able to create the amazing and effortless recipes featured throughout these three cookbooks.
- RRP £17.97
- Save £11.98
- Just £2.00 per book
Whether you want a slow-cooker special, some irresistible Italian or a delicious dessert, these books will show you how to make them with just five ingredients. The slow-cooker book has everything from Red Pepper and Chorizo Tortilla to Honeyed Rice Pudding in its 100 recipes, while the Italian one has tasty treats including Chicken Milanese and Torilla Pizza with Salami.
Ideal for busy and novice cooks, you'll also be able to enjoy Banana and Sticky Toffee Tarte Tatin, Fast Fruit Brulee and Apricot and Blueberry Cobbler with the cakes and desserts cookbook.
Please note that the recipes in these books contain five ingredients alongside some store cupboard staples.
Tinned fish has always been a kitchen cupboard staple and as a delicious, nutritious, sustainable and affordable ingredient it deserves to be celebrated. Here, Bart van Olphen demonstrates the versatility of cooking with tinned fish and it's sustainability as an ingredient.
- RRP £12.99
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Complete with unique stories from sustainable fish-farmers who share how they fish fairly, how they were caught and what happens to the fish from sea to tin, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from Veal and Tuna Sandwich, Anchovy and Olive Tart to Sardine Tartar.
Praised by the likes of Jamie Oliver, with his own channel on Jamie Oliver's Food Tube network, Cooking with Tinned Fish is packed with mouthwateringly delicious recipes that will delight the family: from simple soups and sauces to wholesome meals.
A recipe book that can change your life may sound like a far-fetched proposition, but The Happy Pear by brothers David and Stephen Flynn is a revelation. The book is packed with delicious, simple healthy-eating recipes that will lower cholesterol and change the way you look at healthy food forever.
- RRP £16.99
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Based on the simple premise of eat more veg, and filled with recipes for good food that tastes as wonderful as the book's beautiful photography makes it look, the dishes offer mind-blowing flavour, stunning colour and every texture you could ever wish to experience - enough to make you miss meat less than you might think.
From everyday breakfasts to lunches, dinners and scrumptious - but still wholesome - cakes, this collection of meat- and dairy-free recipes will have you and the whole family smiling on the outside and, most importantly, smiling on the inside too.
After helping Grammy award-winner Sam Smith lose weight and live a healthier life, Amelia Freer can now help you with her good-living book Eat. Nourish. Glow.
- RRP £16.99
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A nutritional therapist and healthy eating expert, this book focuses on holistic health and reveals the 10 steps needed to live well, alongside over 25 enticing recipes. As well as all this, Amelia states how to detox store cupboards and restock with alternatives; reveals the dangers of hidden sugar in food that we all eat; and shows how to dump wheat from your diet.
Among the recipes included in the book are ideas for lunch including Crunchy Crab Salad, main meals like Monkfish with a Broccoli and Ginger Mash and even Salted Caramels for a sweet treat.
A perfect complement to the likes of Deliciously Ella and I Quit Sugar, this book will help you lose weight, look great and feel so much better!
We've all heard of this wonderful kitchen gadget, some of us have even given it a go in our own kitchen. Now Inspiralized can show you how to make the most of this healthy revelation with its mouth-watering spiralizer recipes.
- RRP £12.99
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From tips on how to use a spiralizer for the first time to making vegetable noodles, turning courgette into creamy clam linguine and transforming sweet potato into an unlikely yet tasty pizza base, the book is packed with imaginative, healthy dishes that taste just like your favourite indulgent originals - from breakfast to dessert and everything in-between.
Written by spiralizer expert Ali Maffucci, the book covers every vegetable you can possibly spiralize and offers advice for feeding just yourself, your family and bigger crowds too - you'll be ready to make the most of this secret weapon for healthy cooking in no time.
From the chef behind the bestselling The Irish Farmers' Market Cookbook, Clodagh McKenna is back with her recipe book Homemade. With a strong focus on using local produce and eating together, the book brings together recipes and ideas gathered from Clodagh's years of travelling and taking notes.
- RRP £14.99
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Filled with household tips, notes on food producers farmers' markets and Clodagh's favourite restaurants, cafes and bars, each delicious recipe is accompanied by stunning photography and illustrations - and cover aperitifs, lunchbox ideas, baking, mid-week suppers, home-made fast food, Sunday roasts and much more...
Practical, popular, delicious and nutritious, Clodagh McKenna's recipes in Homemade are sure to get every family sitting together around the dinner table for a meal.
By cooking the recipes included in The Perfect Christmas, you'll be able to enjoy festive feasts with your family and friends.
- RRP £12.00
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From hearty Christmas dinners to delicious side dishes and favourite desserts, this is both an ideal gift and a great go-to guide for cooking up something special for Christmas lunch.
The Really Hungry Student Cookbook offers delicious, stress-free recipes ideal for those who may find themselves living away from the comforts of home-cooking for the first time.
- RRP £9.99
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Featuring hearty breakfasts for the morning after, easy snacks and lunches for on-the-go, quick pasta teatime dishes, suppers perfect for big groups like BBQs, burritos, tacos, curries and stir-fry, delicious vegan and veggie options for everyone, as well as extra-healthy salads, soups and juices for that detox life-style.
This easy-to-follow, full-colour illustrated guide also has parties covered with cocktail and cupcake recipes too. With the help of this handy book, you'll soon be creating feasts for all your new friends and cooking for the family whenever you visit home too!
Perhaps best known for his Academy Award-nominated performance in The Lovely Bones or as Caesar Flickerman in The Hunger Games, Stanley Tucci is a very accomplished man in the kitchen too. In The Tucci Table you will find a host of wholesome, hearty Italian meals from Hollywood's highly respected foodie.
- RRP £25.00
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Featuring family-friendly dishes that are designed to bring everyone together, each recipe in this beautifully produced cookbook is inspired by Stanley's family's Italian, British and American roots and features an introduction to provide an insight into what makes the dish so special.
From Roasted Sea Bass and Pan-Seared Venison to the humble Sausage Roll (with an Italian twist!), The Tucci Table captures the joys of cooking for the whole family.
A member of Jamie Oliver's Food Tube network and praised by the likes of Book People favourite Tom Kerridge, Gizzi Erskine is one of the UK's most influential chefs and in her new book Gizzi's Healthy Appetite she introduces a collection of over 100 of her favourite recipes.
- RRP £25.00
- Save £17.01
All palate-pleasing in their own right, the recipes will delight those who love their food rich in flavour, hearty and filling. Some of the highlights include the spicy Green Chilli Pork, the oozing Roasted Baby Cauliflower with Cheese Sauce and the fresh and flavoursome Tuna Tataki with Yuzu. Or if sweet treats are more your thing, a warm Molten Caramel & Chocolate pudding might prove difficult to resist...
Packed with stunning photography that will have your tummy rumbling in anticipation, step-by-step instructions and recipes for food that you'll really want to eat, Gizzi Erskine's new book is full of tasty dishes that'll keep the whole family happy and thoroughly satisfied.
This brilliant pair of books will make sure your summer barbecue is full of tantalising food for all tastes.
- Just £2.00 per book
200 Barbecue Recipes has inspirational recipes that go beyond the normal grilled sausages and burgers, while the 200 Super Salads book offers a tasty selection of extremely healthy and tasty recipes.
With stunning colour photography throughout, these are handy cookbooks with clear, step-by-step instructions.
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