General Cookery

Food & Drink

General Cookery : 1-24 of 206

Showing 1-24 of 206 items

  • Home Comforts (Hardback)

    • £7.99
    • RRP £20.00
    • Save £12.01
    HCOM

    Home Comforts (Hardback)

    James Martin

    • £7.99
    • RRP £20.00
    • Save £12.01
    If you've been tuning in - or know someone who has been - to see some of the delicious and homely dishes made in James Martin's Home Comforts, this cookbook from the Saturday Kitchen chef is the one for you.

    Simple, accessible and completely irresistible, James Martin's recipes reflect his love of local and home-grown produce and cover a wealth of occasions. From fancy friend-impressing dinners to quick bites for when you are in a bit of a rush, each of James's recipes are wholesome, hearty and ultra modern.

    With stunning photographs of each mouth-watering dish (taken in James's own home), step-by-step instructions and a host of both traditional favourites and indulgent foods of the world, James Martin's new recipe book, Home Comforts, will put your home cooking in the comfort zone!
  • Deliciously Ella (Hardback)

    • £7.99
    • RRP £20.00
    • Save £12.01
    DLIC

    Deliciously Ella (Hardback)

    Ella Woodward

    • £7.99
    • RRP £20.00
    • Save £12.01
    Ella Woodward, the author of food blog Deliciously Ella, reveals more than 100 of her favourite natural, plant-based, dairy-free and gluten-free recipes in this gorgeous cookbook!

    Using 'awesome ingredients and incredible food that you and your body will love', the healthy-living book has ideas for everything from delicious dips to delectable desserts and much more besides. It's all about the power and great taste of natural foods - food that tastes and makes you feel amazing!

    With simple ingredients and easy-to-follow instructions, among the healthy highlights featured in the book are Ella's favourite Mexican Quinoa Bowl, Superfood Bread, Marinated Kale Salad and Key Lime Pie. There are even suggestions for which recipes to use for everything from dinner parties to picnics!

    • £8.00
    • RRP £39.96
    • Save £31.96
    CVNT
    (1)
    • £8.00
    • RRP £39.96
    • Save £31.96
    Perfect for enjoying whilst exploring the great outdoors, impressing dinner guests, entertaining at dinner parties and trying new flavours, there is a soup for every occasion - and our four-book New Covent Garden Food Co. Collection is an inspirational set of soup recipe books that are as inventive as they are tasty and nutritious.

    Including mouth-watering step-by-step recipes for a plethora of perfect soups, one-pot meals, breakfasts and even desserts, the books cover everything: from the exotically tangy to comfortingly wholesome.

    So, whether you're looking for an inspirational Valentine's Day starter, something to warm yourself on the touchline on cold Sunday mornings or if Mum has said she's on her way over to visit, the four books in our New Covent Garden Food Co. Collection have a delicious soup for every occasion.

  • Rosa's Thai Cafe (Hardback)

    • £6.99
    • RRP £20.00
    • Save £13.01
    ROSA

    Rosa's Thai Cafe (Hardback)

    Saiphin Moore

    • £6.99
    • RRP £20.00
    • Save £13.01
    With four restaurants already across London and more in the pipeline, Rosa's Thai Cafe has developed a reputation for high-quality Thai food - and now you can bring these delicious dishes into your own home!

    The cookbook is a celebration of authentic Thai cuisine (although sometimes with western ingredients) and in amongst the 100 recipes you'll find a selection of family favourites and regional dishes inspired by founder Saiphin Moore's regular trips back home - from an aromatic Beef Massaman Curry to a Soft Shell Crab Salad and Larb Spring Rolls.

    If you love Thai food, we guarantee you'll love this cookbook.
  • A Girl Called Jack (Paperback)

    • £4.99
    • RRP £12.99
    • Save £8.00
    AGCJ

    A Girl Called Jack (Paperback)

    Jack Monroe

    (4)
    • £4.99
    • RRP £12.99
    • Save £8.00
    Cash-strapped and having to fend alone for her young son, Jack Monroe, now the brains behind Sainsbury's Live-Well-For-Less recipe ideas, set out on a mission to feed them both for week on a budget of just £10.

    Resourceful and successful, Jack embraced her local supermarket's 'basics' food and managed to create a range of delicious, simple and nutritious meals that she could make and enjoy with her son. This ingeniously thrifty cookbook features photographs throughout for recipes like Vegetable Masala Curry (30p per portion), Pasta alla Genovese (19p per portion) and Jam Sponge Pudding (23p per portion).

    Each meal idea is defiantly upbeat and wonderfully inexpensive and we just know you'll love taking on Jack's £10 challenge as much as we have!
  • Mug Cakes (Hardback)

    • £3.99
    • RRP £7.99
    • Save £4.00
    MUGC

    Mug Cakes (Hardback)

    Lene Knudsen

    (1)
    • £3.99
    • RRP £7.99
    • Save £4.00
    Have you ever been in desperate need of a cake fix but just never have the time to bake? Let us introduce you to Mug Cakes - cakes that can be made in a mug in your microwave in a matter of minutes!

    Quick and easy to make, this delightful little book from Lene Knudsen contains 30 recipes that can be made by mixing a simple batter in a mug with a fork using readily available ingredients! Ideal to treat yourself or for a cosy night in with a loved one, the cakes are seriously scrumptious.

    Among the tempting recipes you'll find within the pages are for a Lemon Mug Cake, a Chocolate Fondant Mug Cake and even a Mug Cookie with M&M's!
    • £7.00
    • RRP £26.00
    • Save £19.00
    MCCC

    MasterChef Cookery Course (Hardback)

    Greg Wallace & John Torode

    • £7.00
    • RRP £26.00
    • Save £19.00
    MasterChef Cookery Course offers keen culinary readers comprehensive and enjoyable lessons in cooking excellence, without the cost and time restraints of an evening or day course. Inspired by the TV show, you can become a MasterChef by learning the very basics and going on to tackle truly ambitious menus through the book's expertly written and full-colour illustrated pages.

    Find out which equipment and cupboard stocks you can't live without, the perfect staple recipes from roasting and baking to making your own need-to-know sauces, and then show off your expertise with over 120 classic dishes.

    With advice from John Torode and Greg Wallace, you are encouraged to add your very own flair and creative taste preferences to every dish you go on to cook, making them unique and show-stopping each time they're served.
    • £7.99
    • RRP £38.97
    • Save £30.98
    PIEA
    • £7.99
    • RRP £38.97
    • Save £30.98
    This collection brings together three cookbooks full of hearty recipes based on traditional British favourites - Pie, Mince and Stew!

    With 100 recipes for both sweet and savoury pies, Genevieve Taylor's Pie book is packed with comfort food of the highest quality. From Family Favourites to Frugal Pies, the book has a great pie for every meal - whether you prefer them crispy or soft, hot or cold or for the main course or as dessert.

    Mince is one of our most versatile dishes and Mitzie Wilson's cookbook shows you how to use it in everything from delicious burgers to spicy curries! One-pot recipes that everyone loves, Genevieve Taylor's Stew will give you step-by-step instructions for meals for any occasion - ranging from Lancashire Hotpot to Beef Stew with Herby Dumplings.

    • £9.99
    • RRP £25.00
    • Save £15.01
    PHBB

    Paul Hollywood's British Baking (Hardback)

    Paul Hollywood

    • £9.99
    • RRP £25.00
    • Save £15.01
    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
    • £4.99
    • RRP £16.99
    • Save £12.00
    ASCB
    • £4.99
    • RRP £16.99
    • Save £12.00
    In the midst of today's busy working life and various school runs, not everyone has the chance to cook delicious dishes for every meal. But that's all set to change with the After School Cookbook...

    With easily available ingredients, the book offers up snacks, food to cook ahead, affordable dinners, quick meals, ideas for leftovers, lunch box favourites, ready-made meals and ones that will last a while. There are even a host of sweet treats too!

    Full of quick, easy and affordable recipes for hungry kids, Nick Coffer, the man behind video blog www.MyDaddyCooks.com, lets you into some of his secrets. Ideal for keeping children's energy up, it covers all ages ranging from toddlers to teenagers.
    • £7.99
    • RRP £20.00
    • Save £12.01
    MBXC

    Mary Berry's Christmas Collection (Hardback)

    Mary Berry

    • £7.99
    • RRP £20.00
    • Save £12.01
    With this collection of 100 fabulous festive recipes, Great British Bake Off star Mary Berry will make sure your Christmas is full of culinary delights.

    Mary Berry provides over 100 fabulous festive recipes in this incredible cookbook. The queen of baking and star of the Great British Bake Off combines traditional winter recipes with a selection of her personal favourites, including the traditional roast turkey, the classic Victorian Christmas Cake and more exotic fare like Gammon with a Mango Salsa and Caramelised Onion Salad.

    As well as this, there are also ideas for what to do with the inevitable leftovers and any buffets you may be planning. With Mary's clear, practical approach to cooking, these are recipes that will enhance your festive season.
    • £8.99
    • RRP £22.99
    • Save £14.00
    BALY

    The Ballymaloe Cookbook (Hardback)

    Myrtle Allen

    • £8.99
    • RRP £22.99
    • Save £14.00
    With its classic, simple recipes and priceless tips to help you around the kitchen, this updated and revised edition of the Ballymaloe Cookbook has been published to celebrate author Myrtle Allen's 90th birthday and 50 years of her award-winning restaurant at Ballymaloe House.

    Myrtle's personal, evocative and insightful approach to food writing makes the book just as enjoyable to read as it is cooking up the delicious dishes inside - you'll find out where she discovered all her inspirations and love hearing about her life in Ireland.

    Focusing on the best of modern Irish cooking, there are ideas for soups and starters, meat, poultry and vegetables as well as a selection of sweet treats. Alongside the traditional favourites, the cookbook also features never-before-seen recipes and some sumptuous photography to make your mouth water!
    • £6.99
    • RRP £25.00
    • Save £18.01
    BCDP

    Bread, Cake, Doughnut, Pudding (Hardback)

    Justin Piers Gellatly

    • £6.99
    • RRP £25.00
    • Save £18.01
    Doing exactly what it says on the (bread) tin, Bread, Cake, Doughnut, Pudding is a comprehensive and imaginative selection of sweet and savoury recipes from ex-St. John Bakery pastry chef Justin Gellatly.

    Packed with over 150 mouth-watering, step-by-step recipes, from the classics to those that are uniquely original, the book covers everything from bread, biscuits and buns to cakes, doughnuts, savoury bakes and much, much more...

    Sure to tickle the taste buds of fans of Paul Hollywood's How to Bake and Mary Berry's new recipe book, Mary Berry Cooks the Perfect, Bread, Cake, Doughnut, Pudding is full of recipes that you'll want to make over and over again!
    • £4.99
    • RRP £18.99
    • Save £14.00
    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

    • £4.99
    • RRP £18.99
    • Save £14.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
    • £4.99
    • RRP £19.99
    • Save £15.00
    TGYC

    The Total Greek Yoghurt Cookbook (Hardback)

    Sophie Michell

    • £4.99
    • RRP £19.99
    • Save £15.00
    Packed with over 120 recipes provided by Sophie Michell of television's Cook Yourself Thin, the Total Greek Yoghurt Cookbook is an exploration of the wonders of Greek yoghurt and how it can be incorporated into every-day cooking - creating meals that are low in calories but big on flavour.

    Containing only two ingredients, milk and yoghurt cultures, Greek yoghurt is a perfect alternative to cream, cream fraiche and mayonnaise - but that's not all... In this tasty cookbook, readers will be treated to delicious recipes from Small Plates & Soups to Main Plates, Sweet Shakes, Smoothies and more - all of which employ Greek yoghurt as a key ingredient.

    With beautiful, simplistic photography, easy-to-follow, step-by-step instructions and a personal introduction to each of her dishes provided by Sophie Michell, the Total Greek Yoghurt Cookbook is the ideal healthy-eating companion for those looking for creative and delicious ways to eat healthily.
    • £4.99
    • RRP £12.99
    • Save £8.00
    GBSW

    Great British Sweets (Hardback)

    Adele Nozedar

    • £4.99
    • RRP £12.99
    • Save £8.00
    Sure to evoke treasured memories, Adele Nozedar's Great British Sweets is a tantalising celebration of the best-loved sweets of your childhood.

    Containing over 50 easy-to-follow, indulgent sweet-making recipes that are easy to make at home - from pulled toffee to humbugs, honeycomb confections, sugar mice and more - the book also provides a rich history of sweet treats and awakens memories of endless summers, spacehoppers, grazed knees and spending your pocket money on your favourite sweeties.

    Sure to appeal to fans of Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple, this beautiful book is brimming with both nostalgia and old-fashioned, delicious delights!
    • £8.00
    • RRP £25.00
    • Save £17.00
    RCLE

    River Cottage Light & Easy (Hardback)

    Hugh Fearnley-Whittingstall

    • £8.00
    • RRP £25.00
    • Save £17.00
    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
  • Burgers (Hardback)

    • £3.99
    • RRP £9.99
    • Save £6.00
    BURG

    Burgers (Hardback)

    Paul Gayler

    • £3.99
    • RRP £9.99
    • Save £6.00
    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
    • £4.99
    • RRP £20.00
    • Save £15.01
    HGFK

    Handmade Gifts from the Kitchen (Hardback)

    Alison Walker

    • £4.99
    • RRP £20.00
    • Save £15.01
    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
  • 1001 Restaurants (Hardback)

    • £5.00
    • RRP £30.00
    • Save £25.00
    TRES

    1001 Restaurants (Hardback)

    Jenny Linford

    (1)
    • £5.00
    • RRP £30.00
    • Save £25.00
    A taste bud-tickling book of gourmet goodness, 1001 Restaurants You Must Experience Before You Die is a mouth-watering must-have restaurant guide for all foodies.

    Broken down by continent and country, the book lists the finest, most refined and delectably elegant eateries from around the globe - from Brazil to Hong Kong and beyond. All chosen for their iconic status - and not only for the quality of their food, but their atmosphere too! - the book delves into what makes each establishment unique, what sets it apart from the rest and provides stunning photographs of top-rated restaurants and dishes.

    Beautifully produced, with a personal touch to each entry, 1001 Restaurants You Must Experience Before You Die is the ultimate restaurant and bistro bucket list!
  • Babybel Cookbook (Hardback)

    • £3.99
    • RRP £8.99
    • Save £5.00
    YBEL

    Babybel Cookbook (Hardback)

    • £3.99
    • RRP £8.99
    • Save £5.00
    Coated in red wax and loved by millions, the world's most famous round cheese, Babybel, has been a classic lunchtime staple since the 1970s. And in this Mini Babybel-shaped cookbook, you'll find 25 delicious recipes that transform the iconic cheesy nibble into something even more tasty...

    Accompanied by a colour photograph and step-by-step instructions that make each recipe very easy to follow, the Babybel Cookbook offers tempting new ideas for appetizers and main courses that the whole family will love.

    From Babybel Fondue to Oven-Baked Pears with Babybel & Hazelnuts and Rolled Pork Stuffed with Babybel and Chorizo, this Babybel recipe book is packed with full-flavour recipes that are not only inventive, but very tempting indeed!
  • Social Suppers (Hardback)

    • £8.99
    • RRP £25.00
    • Save £16.01
    SOSP

    Social Suppers (Hardback)

    Jason Atherton

    • £8.99
    • RRP £25.00
    • Save £16.01
    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
    • £6.99
    • RRP £23.97
    • Save £16.98
    TUBE

    Jamie's Food Tube Collection - 3 Books (Collection)

    Chosen by Jamie Oliver

    (1)
    • £6.99
    • RRP £23.97
    • Save £16.98
    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

  • The Alkaline Cure (Hardback)

    • £4.99
    • RRP £14.99
    • Save £10.00
    ALKA

    The Alkaline Cure (Hardback)

    Dr Stephan Domenig

    • £4.99
    • RRP £14.99
    • Save £10.00
    Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.

    The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.

    Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.