Food & Drink

General Cookery : 1-24 of 188

  • TUCC

    Stanley Tucci

    (1)
    • £9.99
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    Perhaps best known for his Academy Award-nominated performance in The Lovely Bones or as Caesar Flickerman in The Hunger Games, Stanley Tucci is a very accomplished man in the kitchen, too, and in The Tucci Table you will find a host of wholesome, hearty Italian meals from Hollywood's highly respected foodie.

    Featuring family-friendly dishes that are designed to bring everyone together, each recipe in this beautifully produced cookbook is inspired by Stanley's family's Italian, British and American roots and features an introduction to provide an insight into what makes the dish so special.

    From Roasted Sea Bass and Pan-Seared Venison to the humble Sausage Roll (with an Italian twist!), The Tucci Table captures the joys of cooking for the whole family.
  • RUAW
    • £5.99
    • RRP £20.00
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    Whether you want to cook up something simple or are looking to dazzle with a show-stopping supper, 1001 Recipes You've Always Wanted to Cook is full of recipes that are delicious and easy to make!

    With sumptuous, mouth-watering photography and easy-to-follow instructions, this cookbook has everything you could ever want when you're in the kitchen - from ideas for light meals, soups and one-pot wonders to family classics, party food and delicious desserts. There are even 'Top 10' recipes for the likes of cocktails, crushes, salsas and sauces.

    Perfect for those starting out in the kitchen and more experienced cooks, you'll find the perfect recipe for every meal and occasion between the pages of this book.
  • GVEG

    Gino D'Acampo

    • £6.99
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    He's everyone's favourite Italian chef - and a big favourite with the Book People's staff and our customers - so we're delighted to bring you Gino D'Acampo's latest health-focused cookbook, Gino's Veg Italia!

    Gino's first ever meat-free cookbook, it contains a host of healthy alternatives to favourite Italian cuisine that use all the freshest seasonal ingredients - and they're flavoured with herbs, oils and chilli to give that extra taste kick.

    Containing simple recipes for pasta and gnocchi dishes, pizzas, breads, salads and bakes, this is a cookbook bursting with veggie goodness and it provides any foodies with a way of enjoying stunning Italian food without worrying about their weight!
  • ESCR
    • £3.99
    • RRP £9.99
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    Comforting, warming and perfect for filling your home with the beautiful aromas of home-cooked food, 100 Easy Slow Cooker Recipes is a useful introduction to slow cooking for those new to the ever-popular cooking method.

    With slow cooker recipes including comforting casseroles, taste bud-tingling tagines, perfect pot roasts and delicious desserts (yes, even desserts!), the step-by-step instructions and mouth-watering colour photographs will ensure you get perfect results every time.

    Also featuring insight as to why slow cooking is such a great cooking method, types of slow cooking and essential techniques for perfecting your slow cooked dishes, this slow cooker cookbook is a must for every kitchen!
  • TACO

    Laura Washburn

    (1)
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    Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.

  • ETMR
    • £3.99
    • RRP £9.99
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    100 Easy 30-minute Recipes will help you take the stress out of cooking by using everyday ingredients and easy-to-follow techniques!

    With its step-by-step instructions, this cookbook will help even the biggest novice become a whizz in the kitchen - and the dishes cover everything from spicy stir-fry recipes to hearty grills, healthy salads and delicious desserts.

    This is an ideal cookbook for anyone just starting out in the kitchen or those who are short on time but want to eat well!
  • GTGW

    Madeleine Shaw

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    Not so long ago, Madeleine Shaw would wake up feeling bloated, tired and horribly unhealthy. Wanting to make a change and improve her well-being, she left for Sydney on a journey to discover how to eat well. Fuelled by her desire to share her new insight with the world, she trained as a nutritional coach and is now the in-demand nutritionist to the stars - and here she shares her celebrity healthy eating programme, Get the Glow.

    Showing how healthy eating can easily become a way of life, Madeleine Shaw's cookbook is packed with over 100 mouth-watering wheat- and sugar-free recipes that are bursting with nutritional value - and flavour! - that make your body glow from the inside out.

    Including a six-week plan, information on cupboard essentials, eating out advice and a thoroughly accessible down-to-earth tone, lose weight, feel healthier and glow from head to toe with this wonderful cookbook from Madeleine Shaw, Get the Glow.
  • HCOM

    James Martin

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    If you've been tuning in - or know someone who has been - to see some of the delicious and homely dishes made in James Martin's Home Comforts, this cookbook from the Saturday Kitchen chef is the one for you.

    Simple, accessible and completely irresistible, James Martin's recipes reflect his love of local and home-grown produce and cover a wealth of occasions. From fancy friend-impressing dinners to quick bites for when you are in a bit of a rush, each of James's recipes are wholesome, hearty and ultra modern.

    With stunning photographs of each mouth-watering dish (taken in James's own home), step-by-step instructions and a host of both traditional favourites and indulgent foods of the world, James Martin's new recipe book, Home Comforts, will put your home cooking in the comfort zone!

    Make your Mother's Day present as stylish as can be with a FREE gift bag when you order this title.
  • WCWR

    Gaitri Pagrach-Chandra

    (1)
    • £4.99
    • RRP £14.99
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    Many of the world's finest cuisines centre their snacking around fillings for various different pancakes, crepes and wraps and with Wrapped: Crepes, Wraps and Rolls, you can learn how a easy and fun it is to create and prepare your very own.

    Covering breakfasts, lunches, simple snacks, easy suppers and desserts, the book covers everything from enchiladas, burritos, latkes and chapatis to American griddle cakes and buttermilk pancakes.

    Perfect for students, busy singles, the family cook and foodies with an interest in international street food, this collection of 180 wrap recipes is as exciting as it is delicious.
  • MYBK

    Alex Hollywood

    • £6.99
    • RRP £25.00
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    Alex Hollywood - wife of the Great British Bake Off judge Paul - reveals her simple-to-make recipes in her first cookbook My Busy Kitchen - A Lifetime of Family Recipes.

    From quick and easy midweek family meals to slow and sensational showstoppers (that are still easy to prepare!) for the weekend, Alex provides a hand-picked selection of recipes to feed all the family.

    Believing that cooking and food are all about enjoyment, Alex provides recipes that are easy and inexpensive yet a little different... with a French grandma, a Norwegian great grandmother and a father who grew up in Spain, she uses all these culinary influences to provide recipes to tickle your taste buds!

    If the recipes are good enough for Paul Hollywood - a man we all know to have high standards when it comes to food - they're sure to quickly become kitchen staples with all the family!
  • CSNT

    Tamasin Day-Lewis

    (1)
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    Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style, and in Food You Can't Say No To, she presents a collection of recipes for indulgent food that you and your guests will be unable to resist.

    Containing brilliant new supper ideas, impressive but simple puddings and a whole host of indulgent, comforting and mouth-watering recipes that are effortless but special, indulgent yet practical and, above all, totally and utterly irresistible.
  • SHIN

    Shelina Permalloo

    • £4.99
    • RRP £14.99
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    MasterChef winner Shelina Permalloo provides a selection of delicious recipes that will keep you full while helping you keep fit!

    Full of Shelina's favourite healthy recipes that have been inspired by her exotic holidays and Mauritian heritage, the cookbook is full of easy-to-follow instructions for delicious dishes that helped her lose 3 stone! Each recipe even comes with a calorie, sugar and fat count for each portion.

    Full of home-made, whole food packed with flavour, among the highlights are Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Make-ahead Banana Bread and an Orange Blossom and Rose Creme Brulee.
  • SFST
    • £4.99
    • RRP £14.99
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    Sugar-Free Snacks and Treats: Deliciously Tempting Bites That are Free from Refined Sugars is a book packed with deliciously natural recipes free from refined sugar and, in many cases, processed wheat and dairy.

    The book will show you how replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup will benefit your health - and how you'll certainly feel the difference! The recipes make use of vegetables, nuts, seeds and other superfoods that furnish your body with long-term health-enhancing vitamins and minerals.

    Among the natural, unprocessed food you can enjoy eating from this book are Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge Fig Almond Truffles and savoury options such as Spiced Chilli Popcorn.
  • ITCF

    Julia Della Croce

    • £3.00
    • RRP £19.99
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    Featuring 125 soul-satisfying recipes, Italian Comfort Food by Julia della Croce is an easy-to-follow hardback bursting with warming flavours that celebrate all that is elegant and rustic about Italian cuisine. A firm favourite in many households and restaurants, Italian food can be wonderfully simple but equally delicious, and this colourful hardback cookbook is packed with mouth-watering photos that are sure to inspire you to cook up your own stews, pasta bakes and much, much more.

  • GRAI

    Laura Agar Wilson

    • £4.99
    • RRP £16.99
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    Are you looking for a versatile, healthy collection of fresh and exciting recipes? Look no further. Grains as Mains includes over 150 international recipes where grains take centre stage. And you'll be pleased to know many of the recipes are gluten-free, too.

    Containing illustrated step-by-step instructions on how to prepare and cook every type of grain to perfection, the book explores key ancient grains: their history, their application and their key health benefits.

    From soaked buckwheat pancakes and cherry almond sauce to Italian vegetable and barley risotto, Grain as Mains by Laura Agar Wilson, creator of the hugely popular keepinghealthygettingstylish.com blog, is overflowing with delicious healthy eating ideas.
  • NOOD

    Vatcharin Bhumichitr

    (1)
    • £3.99
    • RRP £16.99
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    In the exciting Big Book of Noodles, Vatch Bhumichitr, bestselling author of Stylish Thai and The Big Book of Thai Curries, talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and techniques. He also offers over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, complete with stunning photography. The book also contains recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas.

  • CK2491
    • £3.00
    • RRP £20.00
    • Save £17.00
    If you struggle to boil an egg or even make a grilled cheese and ham sandwich, then Cook with Confidence is the cookbook for you! With easy-to-follow instructions, the book (and accompanying DVD) will take you from many simple dishes, like poached eggs through to chef's favourites like grilled tuna.

    Ideal for students living away from home for the first time, this step-by-step guide to cooking will help you become a whizz in the kitchen in almost no time at all. With 60 recipes featured, you'll never be stuck deciding what to cook for dinner too!
  • SUMB

    DK

    • £3.99
    • RRP £14.99
    • Save £11.00
    Summer Cooking offers ideas for sizzling summer fayre, the cookbook is bursting with inspirational ideas for light bites, meals and treats to pack into your picnic hamper, to toss onto the barbecue or, simply, enjoy at home. From chilled soups to ice cream, the book has seasonal recipes that are just perfect for lazy summer days.
  • CSBS

    Anne Willan

    (5)
    • £6.99
    • RRP £25.00
    • Save £18.01
    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.

    Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
  • CFCK
    • £4.99
    • RRP £16.99
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    With soups, casseroles, stews, pot roasts, pies, pasties, puddings and tarts all featured, The Comfort Food Cookbook offers warming dishes that are sure to lift your spirits. Wholesome and hearty recipes perfect for the days when you fancy something sweet or slightly naughty, this is a wonderful cookbook from DK that offers easy-to-follow instructions for the recipes alongside stunning photography. The recipes have been compiled by acclaimed food writers Caroline Bretherton, Nichola Fletcher, Sophie Grigson and Heather Whinney.
  • Covent Garden Food Co. Collection - 4 Books - Collection - 9780752265681
    CVNT
    (1)
    • £8.99
    • RRP £39.96
    • Save £30.97
    • just £2.25 per book
    Perfect for enjoying whilst exploring the great outdoors, impressing dinner guests, entertaining at dinner parties and trying new flavours, there is a soup for every occasion - and our four-book New Covent Garden Food Co. Collection is an inspirational set of soup recipe books that are as inventive as they are tasty and nutritious.

    Including mouth-watering step-by-step recipes for a plethora of perfect soups, one-pot meals, breakfasts and even desserts, the books cover everything: from the exotically tangy to comfortingly wholesome.

    So, whether you're looking for an inspirational Valentine's Day starter, something to warm yourself on the touchline on cold Sunday mornings or if Mum has said she's on her way over to visit, the four books in our New Covent Garden Food Co. Collection have a delicious soup for every occasion.

  • MTCB

    • £6.99
    • RRP £25.00
    • Save £18.01
    Know the cuts and master the skills of cooking for the carnivorous with this internationally inspired book filled with over 300 mouth-watering recipes, The Meat Cookbook.

    Loaded with step-by-step techniques on how to cook favourites such as oxtail stew, beef carpaccio, pork stir fry and much, much more, the book encourages experimenting with the flavour of your pork, lamb, beef, poultry, game and offal cuts and shows you how to perfect them.

    And with added insight on how to pick your meat cuts, and even butcher it yourself with the step-by-step 'How to Butcher' illustrated guides, you'll be ready and raring to create the perfect meaty feast!
  • BEEF

    James Winter

    • £4.99
    • RRP £16.99
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    Saturday Kitchen producer James Winter delves into culinary history and explores the origins of the world's classic dishes in Who put the Beef in Wellington? The hardback cookbook aims to answer questions like who came up with these recipes, what inspired them and explains just why have they become classics. The book also includes 50 delicious recipes, including those for Battenburg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Beef Wellington. These are the quintessential versions of each recipe, and there are also hints and tips from top chefs throughout the book to really inspire the reader.
  • RIFT

    Ryland Peters & Small

    (1)
    • £3.99
    • RRP £8.99
    • Save £5.00

    A great way of ensuring the grocery shopping budget stretches that little bit further, The Thrifty Cookbook will help you to make the most of every last leftover and store cupboard ingredient. Including over 170 recipe ideas, complete with colourful and enticing photography, this practical and economical guide includes frugal ideas for low-cost dinners and fuss-free desserts. Including handy hints on how to preserve leftovers and keep your ingredients fresh for longer, this guide is the perfect way to combat the rising cost of food.