Annie Bell offers an absolutely delicious and inspirational lineup of ideas to make your picnic really stand out in The Picnic Cookbook. Using a mixture of store-bought products and home-made foods, some of the recipes can be completely prepared in advance while others can be finished on location. The tasty recipes on offer include Oven-roast Ratatouille, Maple-glazed Ham and Leek and Feta Galettes, while the cookbook also includes tips on how to partially prepare the food at home and then do the rest on site. A mouth-watering guide to outdoor dining.

Hit the road and head for the coast! In the UK, you're never more than 70 miles from the British seaside and what better way to make the trip than in a camper van? The Camper Van Coast: Cooking, Eating, Living the Life encourages the readers to turn these journeys into a culinary adventure by making use of all the fabulous fresh, local and seasonal food available. Martin Dorey's book has 95 recipes from Sarah Randell that can be cooked on just two rings, and also offers many more ideas for living the life!

From simple recipes through to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is an all-round cookbook that has dishes for any occasion, all year round! Containing over 175 delicious recipes, sauces and marinades, the mouthwatering food is full of flavour and fresh ideas. The hardback has quick and easy recipes, including a 30-minute meals chapter, and also contains handy tips, techniques and information on grilling times. This book will help you achieve fuss-free and tasty results from your BBQ time and time again, all year round!

Paul Hollywood, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in the glorious hardback How to Bake. In the baking book, Paul shares his finely honed skills and shows that, with the right guidance, anyone can achieve baking success time after time. Packed with easy-to-follow, clearly explained and utterly delicious recipes, Paul takes the reader through the basic techniques and explains how to make an abundance of breads, pastries, cakes and biscuits. Among the tasty treats on offer are wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, fresh croissants, chocolate temptation cake and buttery shortbread. A great book for anyone who wants to start baking!

A unique and practical cookbook by TV personality, beer judge and keen cook Paul Mercurio, Cooking With Beer is a fantastic guide to recipes that rely heavily upon the distinctive tastes of beers, ales, lagers, stouts and bitters. Proving that you can do anything with beer, this well explained and inspirational cookbook includes ideas for 80 dishes, ranging through from starters to desserts. Using his wealth of knowledge and sheer enthusiasm, Mercurio presents wonderful, tasty ideas such as Beer-Braised Beef Osso Bucco and Birramisu to great effect.

This is just what every home needs - a no-nonsense, no-fuss, step-by-step guide to producing pretty much all you can imagine. With over 1,000 mouthwatering recipes, thousands of explanatory photos and pictures of the finished dish, this book will answer all your culinary questions as well as providing a wealth of inspirational ideas to inspire the busy home cook.

Accompanied by colour photographs for the first time, At Elizabeth David’s Table commemorates the 60th anniversary of the great cook’s first recipe book. Having introduced downtrodden post-war Britain to the wonders of Mediterranean-style cooking – bringing home exotic influences from her extensive travels – David brought together sun-drenched culinary delights to form many dishes that have become the staples of our diets today. Split into 12 chapters, this cookery bible makes for a great gift or addition to any home cooking library.

Richard Ehrlich's 80 Recipes for your Halogen Oven provides various delicious family-friendly recipes that cover roasts, soups, stews, breads and puddings. Affordable, quick and economic, halogen ovens are the ideal modern appliance for those with a busy work and family life. In this time of quick fixes and gadgets, this book will help advocate good fresh cooking for the time-conscious cook.

Popina are the award-winning makers of organic cakes, bakes and tarts who started their business life with a stall in London's Portobello Market. This delightful book offers a unique opportunity to create their artisan-style treats at home. With easy, no-fuss recipes and a wealth of really original and exciting ideas, this is a book you'll be turning to again and again.

Lucy Young shows Aga owners how to make the lovely desserts they want to indulge in, but find tricky without a conventional oven. With over 100 recipes - ranging from the classic to the contemporary - for pies, tarts, crumbles and mini sweet treats, this feast of puddings includes instructions for a regular oven, ensuring that whatever you're cooking with you'll get perfect puddings every time.

It?s incredible how good food can lift our mood and after a tough day, there is nothing quite like some good, old-fashioned Comfort Food. In this excellent book you will find over 175 clearly laid out recipes for some of the cosiest, warming meals imaginable ? from kedgeree to passion fruit roulade and from chilli con carne to potted salmon. If you believe that the right kind of food can cheer you up, then you are sure to find a recipe here that will give you a lift and leave you feeling satisfied.

A tie-in with the Observer Food Monthly, Rebecca Seal's Cook: A Year in the Kitchen with Britain's Favourite Chefs takes you behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and providing delicious recipes that you simply won't be able to wait to try. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel pate, Sam and Eddie Hart's roast suckling pig, Fergus Henderson's bone marrow salad and Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Cafe. The perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.

A fantastic hardback from the king of convenient and tasty supermarket stews Alan Rosenthal, Stewed! includes recipes for 80 soul-nourishing stews and one-pot wonders. Featuring gorgeous photography, this clearly explained guide features simple ingredients that are easy to source, making each of these sumptuous stews as achievable as the next. With tips for comforting meals from all over the world such as Catalan fish stew, Beef in Barolo and Persian lamb and quince stew, this guide will appeal to all generations and tastes.