Celebrity Chefs

Celebrity Chefs: 1-24 of 60

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    TKBE

    Tom Kerridge's Best Ever Dishes (Hardback)

    Tom Kerridge

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    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the forthcoming BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
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    JMCF

    Jamie's Comfort Food (Hardback)

    Jamie Oliver

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    Jamie Oliver's 2014 cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
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    ALTS

    All Things Sweet (Hardback)

    Rachel Allen

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    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
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    PRON

    Pronto! (Hardback)

    Gino D'Acampo

    (4)
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    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes. Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes! Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
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    SOSP

    Social Suppers (Hardback)

    Jason Atherton

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    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
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    TUBE
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    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

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    DION

    Dinner's On! (Hardback)

    Barry Lewis

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    After filming how he learned to cook in a step-by-step fashion and posting the results on his now famous YouTube channel, MyVirginKitchen, Barry Lewis has now worked his way up to being one of the country's hottest new cooks.

    Starting out by cooking a humble poached egg - and now with the approval of celebrity chef Jamie Oliver - Barry specialises in delicious ingredients and healthy meals for all ages. Perfect for those new to cooking, this cookbook contains recipes and 'Barry Tips' for the likes of Bangers & Mustard Mash Casserole, Beef & Ricotta Pasta Shells and sweet treats like Vanilla & Honeycomb Semifreddo. No dish is too difficult!

    Next time you set foot in the kitchen, grab this Barry Lewis cookbook - Dinner's On!
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    AGCJ

    A Girl Called Jack (Paperback)

    Jack Monroe

    (4)
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    Cash-strapped and having to fend alone for her young son, Jack Monroe, now the brains behind Sainsbury's Live-Well-For-Less recipe ideas, set out on a mission to feed them both for week on a budget of just #10.

    Resourceful and successful, Jack embraced her local supermarket's 'basics' food and managed to create a range of delicious, simple and nutritious meals that she could make and enjoy with her son. This ingeniously thrifty cookbook features photographs throughout for recipes like Vegetable Masala Curry (30p per portion), Pasta alla Genovese (19p per portion) and Jam Sponge Pudding (23p per portion).

    Each meal idea is defiantly upbeat and wonderfully inexpensive and we just know you'll love taking on Jack's £10 challenge as much as we have!
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    HDEL

    The Hairy Dieters: Eat For Life (Paperback)

    Hairy Bikers

    (4)
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    Using Si and Dave's delicious low-calorie recipes and by following their sound advice, you can do exactly what they've done - lose weight and keep it off too! The Hairy Bikers, now also known as The Hairy Dieters, have been entertaining and feeding Britain with their tasty recipes, lovable humour and infectious enthusiasm for years now, and this latest book of healthy, easy-to-make diet-friendly recipes is set to be another bestseller. Featuring 80 scrumptious, family-favourite dishes you can eat guilt-free, these inspirational meals make cooking the low-cal way fun and eating your creations even more enjoyable. Here's to eating well.
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    SITA

    Simply Italian (Hardback)

    Michela Chiappa

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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
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    GIWL

    Grill it With Levi (Hardback)

    Levi Roots

    (2)
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    Levi Roots, the man behind Reggae Reggae Sauce, provides 101 sunshine-infused recipes perfect for the grill or barbecue in Grill it With Levi. Full of Levi's natural charm, the book offers tantalising recipes packed with fresh, healthy ingredients and a West Indian twist.

    From Chicken with Molasses, Sugar and Lime through to Calypso Burgers with Tropical Salsa, the cookbook will also show you how to make a Sunshine Smoothie. Quick and packed with flavour, every dish is just perfect for cooking outside (or inside if the weather is poor) and sharing with friends.
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    FAYE

    Fay Makes it Easy (Hardback)

    Fay Ripley

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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
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    AWED

    Around The World In 80 Dishes (Hardback)

    David Loftus

    (1)
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    David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the globe - and all are lovingly compiled and beautifully photographed. With a foreword and recipe from Jamie Oliver and contributions from Heston Blumenthal, Nigella Lawson and many other famous chefs, this beautiful hardback is an extraordinary and irresistible culinary world tour that is perfect for anyone who loves food and travel.

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    HBAA

    The Hairy Bikers' Asian Adventure (Hardback)

    Hairy Bikers

    (2)
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    Long-term friends of the Book People, Si and Dave have wowed so many foodies with their perfect pies, delicious curries and much more over the past decade. They have even shown us how to eat well and lose weight not once, but twice!

    Now they return with the cookbook tie-in to their hit BBC show The Hairy Bikers' Asian Adventure. As the duo journeyed through Hong Kong, Japan, Thailand and Korea, they honed their Asian cooking skills and this hardback cookbook features over 100 of their favourite recipes from the area.

    Speedy, easy to make and packed with flavour, many of the recipes continue the Hairy Dieters' commitment to cooking healthy food that doesn't compromise on taste!
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    CWMC
    (1)
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    Michel Roux Jr., proud owner of two Michelin stars and former presenter of MasterChef: The Professionals, presents a range of delicious recipes in Cooking with the MasterChef: Food for Your Family and Friends. In the cookbook, he showcases a range of professional cooking techniques and shows how these can easily be used by home cooks.

    With a reputation for being someone who knows everything there is to know about food, how it should taste and how it should be cooked, by following his advice you too may have the skills to become a chef! The celebrity chef uses all his knowledge and experience to provide a range of tasty recipes, too!
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    NIGE

    Nigellissima (Hardback)

    Nigella Lawson

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    Taking inspiration from Italian cooking but also adding an Anglo twist, Nigellisima sees popular chef Nigella Lawson celebrate the best of Italian food.

    Over 100 recipes are included in this cookbook and all are fresh, tasty and unpretentious, reflected in how simple and speedy they are to prepare. From traditional fare to unfamiliar treats, the recipes will excite both your taste buds and imagination, and among those on offer are Crustless Meatzza, Risotto and Sambucca kisses.

    The hardback cookbook is illustrated with beautiful photographs to showcase the delightful recipes and is a great accompaniment to Nigella's hit BBC series!
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    ACPS

    Pasta (Hardback)

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
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    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
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    PHOL

    Paul Hollywood's Bread (Hardback)

    Paul Hollywood

    (21)
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    Following the hugely successful How to Bake, Paul Hollywood is back with a recipe book dedicated to bread making.

    Accompanying his primetime BBC television series, this stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Great British Bake Off star Paul uses each different bread as the basis for a fantastic meal. The days of baking a beautiful loaf and then leaving it to go stale are over!

    From transforming the basic white bloomer into a picnic delight and using white chocolate and raspberry bread for an unbeatable summer pudding, to creating stilton and bacon rolls with a delicious celery soup and baking fluffy crumpets - the base for Eggs Benedict, everything in this baking book is achievable and utterly delicious.

    With the expert guidance in Paul Hollywood's Bread, anyone can be a star baker!
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    JMFC

    Fast Cooking (Hardback)

    James Martin

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    After the success of Slow Cooking, James Martin returns with a cookbook for those who want to eat good food but struggle for time! Fast Cooking finds the Saturday Kitchen presenter offering 100 fuss-free recipes that can be prepared in just 20 minutes. With easy-to-find ingredients and clever tips on how to adapt and vary dishes to suit time constraints, there are ideas for Starters, Main Courses and Desserts and even After-Work Suppers. Among the simple but stunning dishes you will find in the cookbook are Sushi Salmon with Hot Sizzling Sesame Oil, Roast Duck with Cumin-spiced Lentil, Whoopee Cakes and a 5-minute Banoffee Cheesecake.
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    RACH

    Rachel's Everyday Kitchen (Hardback)

    Rachel Allen

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    Rachel Allen offers advice on preparing ahead, freezing, wasting less and using leftovers in this amazingly practical cookbook. With more than 100 recipes for the whole family, all of which are simple to prepare and entirely delicious, this hardback book reveals how roast chicken can be transformed into a pie or casserole and mashed potato and smoked fish can become a Cullen skink or fishcakes. With ideas for family dinners, prepared-ahead meals, baked treats and even packed lunches, this is a wonderfully accessible guide to cooking good food.
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    RFPU

    Real Fast Puddings (Hardback)

    Nigel Slater

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    Nigel Slater is the master of the easily prepared dish and Real Fast Puddings provides tasty sweet treats for every season of the year. Completely mouth-watering and suitable to be prepared within 30 minutes, the book has been redesigned in a vintage style and the hardback will make sure your puddings are always delicious and become the highlight of any meal or gathering.
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    DCAK

    Delia's Cakes (Hardback)

    Delia Smith

    (5)
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    Sponge Cakes and Loaf Cakes, Family Cakes and Little Cakes, this timeless book of Delia Smith's very best cake recipes is a must-have for every kitchen bookshelf. Bursting with traditional and experimental baking ideas from classic Strawberries & Cream sponges and Madeira Cake to the adventurous Coffee & Cardamom Cake with Pistachio and Iced Honey & Spice Cake, this beautifully presented baking book is full of treats for every sweet tooth. As well as delectable cakes, Delia also offers her touch of magic to Muffins, Scones and Biscuits as well as dedicating special sections to those all-important Chocolate, Celebration and Dessert Cakes for memorable occasions. Trusted and totally tantilising, as well as featuring special alternatives for gluten-free recipes, Delia's Cakes is the only book of cakes you'll ever need!
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    RCFE

    River Cottage Fruit Every Day! (Hardback)

    Hugh Fearnley-Whittingstall

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    Hugh Fearnley-Whittingstall turns his attention to fruit in his latest book! Tying in with his new TV series, River Cottage Fruit Every Day will show you how fruit can be part of a much broader eating experience than we sometimes give it credit for. With 180 recipes including Marinated Lamb and Fig Kebabs, Barbecued Pork Chops with Peaches and Sage and Parsnip and Apple Cakes, as well as salads and sweet treats, the cookbook will help you make use of fruit from all over the world. Fruit is a delicious healthy food that also helps with our well-being, so this is a must-have book and complements Hugh's earlier cookbook River Cottage Veg Every Day perfectly.

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