Paul Hollywood, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in the glorious hardback How to Bake. In the baking book, Paul shares his finely honed skills and shows that, with the right guidance, anyone can achieve baking success time after time. Packed with easy-to-follow, clearly explained and utterly delicious recipes, Paul takes the reader through the basic techniques and explains how to make an abundance of breads, pastries, cakes and biscuits. Among the tasty treats on offer are wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, fresh croissants, chocolate temptation cake and buttery shortbread. A great book for anyone who wants to start baking!
Food Glorious Food (Hardback)
A compelling book, published to mark the forthcoming primetime BBC TV series, Two Greedy Italians sees great friends Antonio Carluccio and Gennaro Contaldo go back to their roots and uncover the secrets of fine Italian cuisine. As they explore their culinary heritage, these wise and fascinating men uncover more than 100 mouth-watering recipes, which are presented alongside some beautiful photography. Full of insight and reflections on the traditions and soul of Italian dining, this is an inspirational hardback.
A beautiful hardback guide to home cooking from Scotland's favourite chef Sue Lawrence, Eating In includes a recipe for every occasion. Including over 100 brand new recipes that are clearly presented and accompanied by some gorgeous photography, this well-designed cookbook will help you whip up wonderful meals for a range of events, from a New Year's Day breakfast to a posh picnic or Sunday roast dinner.
Featuring lavish and delicious food without a hint of pretence the Hix Oyster & Chop House cookbook features some of the gorgeous dishes that have lit up the restaurant’s menu over the past year. Well set out, making each of the 100 mouth-watering recipes easy to follow, this book is a great gift for passionate food lovers. Going into great detail to ensure that you are able to recreate the fine oyster and meaty dishes that Hix’s restaurant is so well known for, this lavish guide is likely to be in constant use in any kitchen.