Celebrity Chefs - Page 1

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Celebrity Chefs: 1-32 of 57

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    FAYE

    Fay Makes it Easy (Hardback)

    Fay Ripley


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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family.

    In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress. Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
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    JWBH

    John Whaite Bakes (Hardback)

    John Whaite


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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
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    AGCJ

    A Girl Called Jack (Paperback)

    Jack Monroe

    (2)
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    Cash-strapped and having to fend alone for her young son, Jack Monroe, now the brains behind Sainsbury's Live-Well-For-Less recipe ideas, set out on a mission to feed them both for week on a budget of just #10.

    Resourceful and successful, Jack embraced her local supermarket's 'basics' food and managed to create a range of delicious, simple and nutritious meals that she could make and enjoy with her son. This ingeniously thrifty cookbook features photographs throughout for recipes like Vegetable Masala Curry (30p per portion), Pasta alla Genovese (19p per portion) and Jam Sponge Pudding (23p per portion).

    Each meal idea is defiantly upbeat and wonderfully inexpensive and we just know you'll love taking on Jack's #10 challenge as much as we have!
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    SITA

    Simply Italian (Hardback)

    Michela Chiappa


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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
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    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand


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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
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    HBAA

    The Hairy Bikers' Asian Adventure (Hardback)

    Hairy Bikers

    (1)
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    Si and Dave have long been friends of the Book People and after wowing us with perfect pies, delicious curries and even showing us how to eat well and lose weight not once, but twice, they return with the cookbook tie-in to their new hit BBC show The Hairy Bikers' Asian Adventure. As the duo journeyed through Hong Kong, Japan, Thailand and Korea, they honed their Asian cooking skills and this hardback cookbook features over 100 of their favourite recipes from the area. Speedy, easy to make and packed with flavour, many of the recipes continue the Hairy Dieters' commitment to cooking healthy food that doesn't compromise on the taste too!
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    PRON

    Pronto! (Hardback)

    Gino D'Acampo

    (2)
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    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes. Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes! Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
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    ACPS

    Pasta (Hardback)

    Antonio Carluccio


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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce. Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
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    GINP

    Gino's Pasta (Hardback)

    Gino D'Acampo

    (1)
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    A brilliant collection of 100 tasty recipes for Italian dishes of all shapes and sizes, Gino’s Pasta is a brilliant cookbook by a master of modern Italian cuisine, Gino D’Acampo. Complete with a nutritional guide that proves that dieters have nothing to fear when it comes to including pasta in their diet, this inspirational guide will have you cooking some old favourites such as carbonara and bolognese with unique modern twists. Divided into six handy sections, this book is perfect for lovers of Italian food, simple, satisfying dishes or just Gino!

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    SLCO

    Slow Cooking (Hardback)

    James Martin


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    Popular chef and Saturday Kitchen presenter James Martin offers an irresistible collection of simple, delicious dishes to take your time over in Slow Cooking. With a range of mouth-watering recipes that take minimum effort to prepare, throughout the hardback cookbook James shows how cooking slowly is the perfect way to draw out flavours, enabling you to produce truly delectable dishes. From family favourites to more unexpected and adventurous meals, the recipes need no last-minute preparation meaning you can let the oven do the work while you get on with other things. Among the recipes included are Fresh Mackerel pickled with Oil, Vinegar and Whole Spices and a Fillet of Beef cooked perfectly to medium rare.
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    STAC

    Stacie Bakes (Hardback)

    Stacie Stewart


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    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.
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    GIHB

    Italian Home Baking (Hardback)

    Gino D'Acampo

    (4)
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    Former I'm A Celebrity... Get Me Out Of Here winner and Ready, Steady, Cook regular Gino D'Acampo will help you enjoy maximum taste with minimum effort in this guide to home-baked sweet and savoury Italian food. The popular TV show chef offers a comprehensive and easy-to-follow guide on how to cook a wide range of exciting, hearty party food, and the book even includes examples of some of the regional specialities from his home country of Italy.
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    FFEM

    Fresh, Fast and Easy Food (Hardback)

    Lorraine Pascale

    (1)
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    Popular TV chef and cookery author Lorraine Pascale offers 100 brand new mouth-watering recipes for the while family in Fast, Fresh and Easy Food, the accompanying cookbook to the hit BBC show. All the food is quick and easy to make and bursting with wonderfully fresh ingredients. From starters, snacks and soups to decadent desserts, tasty treats and vegetarian mains, there is fresh food for everyone here. The book also features a luscious photograph of every recipe as Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. This hardback cookbook can also help you prepare melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, as well as quick pasta dishes and gorgeous juicy steaks.

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    KITH

    Kitchen (Hardback)

    Nigella Lawson

    (7)
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    With her passion for good home-cooked food, Nigella Lawson has helped millions of us create truly special dishes for friends and family. Here, Nigella has headed into her kitchen to rustle up food with the feel-good factor. From thrifty midweek winners and comfort food to show-stopping dishes to wow your guests with on a special occasion, Kitchen is the perfect book for giving - or treating yourself to!

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    FANT

    Fantastico! (Paperback)

    Gino D'Acampo


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    Passionate about Italian food, Gino D'Acampo provides over 100 delicious and modern Italian recipes in Fantastico! Easy-to-follow instructions and widely available ingredients make all the recipes very accessible and among the highlights featured are Linguine with Prawns, Shepherd's Pie and Italian-style Spring Rolls. Filled with Gino's trademark enthusiasm, this is the perfect cookbook for the modern cook who loves Italian.
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    BUON

    Buonissimo! (Paperback)

    Gino D'Acampo


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    From 'Romantico' recipes for two to 'Salute' food for sharing and 'Facile facile' versions of takeaway favourites, let Gino D'Acampo provide great meals for all the family in Buonissimo! Among the tasty recipes included are those for Italian hamburgers and healthy fish and chips, as well as other food that will appeal to adults and children. There are also nutritious weekday meals featured in the 'Per tutti i giorni' section and delicious one-pot meals for one person in 'Per me'.
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    NIGE

    Nigellissima (Hardback)

    Nigella Lawson

    (2)
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    Taking inspiration from Italian cooking but also adding an Anglo twist, Nigellisima sees popular chef Nigella Lawson celebrate the best of Italian food. Over 100 recipes are included in this cookbook and all are fresh, tasty and unpretentious and this is reflected in how simple and speedy they are to prepare. From traditional fare to unfamiliar treats, the recipes will excite both your tastebuds and imagination, and among those on offer are Crustless Meatzza, Risotto and Sambucca kisses. The hardback cookbook is illustrated with beautiful photographs to showcase the delightful recipes and is a great accompaniment to the hit BBC series!
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    JMFC

    Fast Cooking (Hardback)

    James Martin


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    After the success of Slow Cooking, James Martin returns with a cookbook for those who want to eat good food but struggle for time! Fast Cooking finds the Saturday Kitchen presenter offering 100 fuss-free recipes that can be prepared in just 20 minutes. With easy-to-find ingredients and clever tips on how to adapt and vary dishes to suit time constraints, there are ideas for Starters, Main Courses and Desserts and even After-Work Suppers. Among the simple but stunning dishes you will find in the cookbook are Sushi Salmon with Hot Sizzling Sesame Oil, Roast Duck with Cumin-spiced Lentil, Whoopee Cakes and a 5-minute Banoffee Cheesecake.
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    BAKB

    Bake-a-Boo Bakery Cookbook (Hardback)

    Zoe Athene Berkeley

    (3)
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    Based on the gorgeous Boo’s bakery in North London, the Bake-a-Boo cookbook is the only resource you’ll need to produce the finest and most dainty cakes. Master baker Zoe ‘Boo’ Berkeley is skilled in producing delicate and tasty treats that accommodate for those with special requirements, such as low fat, or dairy and gluten free. There is no compromise on taste though, and Zoe talks you through the process of producing her splendid cakes in brilliant detail in this wonderful cookbook.

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    JWHB

    John Whaite Bakes: Recipes for Every Day and Every Mood (Hardback)

    John Whaite


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    John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favourite Dishes provides nourishment for both the body and the soul. Now, fresh from winning the 2012 Great British Bake Off, he wants to share his mouthwatering creations with us so we can find the perfect recipe to fit our mood too. There are comforting dishes here like Self-Saucing Chocolate Mud Pud and Pork, Apple and Thyme Sausage Rolls that will warm up the coldest of winter evenings, inspiring flavour combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas, romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart and some new showstoppers too, including the brand new Hellfire and Brimstone Cake. So, whether you need a pick-me-up for dinner or a lazy Sunday breakfast treat, John Whaite Bakes is full of indulgent, delicious recipes to suit your every day and every mood.
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    TFKI

    The French Kitchen (Hardback)

    Michel Roux, Jr.

    (1)
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    Providing 200 recipes from Michel Roux Jr, the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed. From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
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    RFPU

    Real Fast Puddings (Hardback)

    Nigel Slater


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    Nigel Slater is the master of the easily prepared dish and Real Fast Puddings provides tasty sweet treats for every season of the year. Completely mouth-watering and suitable to be prepared within 30 minutes, the book has been redesigned in a vintage style and the hardback will make sure your puddings are always delicious and become the highlight of any meal or gathering.
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    AULK

    The Way I Cook... (Hardback)

    Lisa Faulkner


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    The culinary talents of Lisa Faulkner are endless! 2010's Celebrity Masterchef winner, bestselling author of the stunning Recipes from my Mother for my Daughter, and co-host of hit Channel 4 cookery show, What's Cooking? and here she is once more with an original and highly appealing collection of over 120 recipes for all occasions. From Sunday Mornings to Rainy Days, to those times when the Sun is Shining and even when you have a House Full of Kids. These dishes are achievable for real and every day scenarios. Featuring ideas for delicious meals like Crab Ravioli, Homemade Fish Fingers and Sublime Venison, every recipe has a personal introduction from Lisa and is brilliantly explained so you can make your cooking as inspired and effortless as Lisa's!
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    HDEL

    The Hairy Dieters: Eat For Life (Paperback)

    Hairy Bikers

    (3)
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    Using Si and Dave's delicious low-calorie recipes and by following their sound advice, you can do exactly what they've done - lose weight and keep it off too! The Hairy Bikers, now also known as The Hairy Dieters, have been entertaining and feeding Britain with their tasty recipes, lovable humour and infectious enthusiasm for years now, and this latest book of healthy, easy-to-make diet-friendly recipes is set to be another bestseller. Featuring 80 scrumptious, family-favourite dishes you can eat guilt-free, these inspirational meals make cooking the low-cal way fun and eating your creations even more enjoyable. Here's to eating well.
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    RACH

    Rachel's Kitchen (Hardback)

    Rachel Allen


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    Rachel Allen offers advice on preparing ahead, freezing, wasting less and using leftovers in this amazingly practical cookbook. With more than 100 recipes for the whole family, all of which are simple to prepare and entirely delicious, this hardback book reveals how roast chicken can be transformed into a pie or casserole and mashed potato and smoked fish can become a Cullen skink or fishcakes. With ideas for family dinners, prepared-ahead meals, baked treats and even packed lunches, this is a wonderfully accessible guide to cooking good food.
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    RCFE

    River Cottage Fruit Every Day! (Hardback)

    Hugh Fearnley-Whittingstall


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    Hugh Fearnley-Whittingstall turns his attention to fruit in his latest book! Tying in with his new TV series, River Cottage Fruit Every Day will show you how fruit can be part of a much broader eating experience than we sometimes give it credit for. With 180 recipes including Marinated Lamb and Fig Kebabs, Barbecued Pork Chops with Peaches and Sage and Parsnip and Apple Cakes, as well as salads and sweet treats, the cookbook will help you make use of fruit from all over the world. Fruit is a delicious healthy food that also helps with our well-being, so this is a must-have book and complements Hugh's earlier cookbook River Cottage Veg Every Day perfectly.
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    SKCB

    Saturday Kitchen Cooking Bible (Hardback)


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    Those who love to spend their Saturday mornings watching James Martin and co cook up delicious dishes are sure to find a whole host of tempting recipes in The Saturday Kitchen Cooking Bible. A stunning new collection of inspirational recipes that have been featured on the hit BBC show, the recipes range from stress-free 30-minute meals to weekend lunches and even some from Michelin-star chefs like Jason Atherton and Michel Roux. Among the delightful dishes to be found in this extensive book are Angela Hartnett's Chicken with Chorizo, Peppers and Sage and a Hearty Beef and Ale Pie from James himself!
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    BRIL

    Brilliant Bread (Hardback)

    James Morton

    (3)
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    With his lovable and eccentric personality, James Morton was surely the people's favourite to win the Great British Bake Off in 2012. Having made it to the final, he didn't quite clinch the title but gained himself a loyal following and in Brilliant Bread he provides a collection of easy-to-prepare recipes. Showcasing his passion for bread making, the book shows how you can make your own bread with supermarket flour and instant yeast. With step-by-step photographs throughout, the recipes range from basic loaves through to flatbreads, sourdoughs, sweet doughs, pretzels, doughnuts and much more!
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    • RRP £40.00
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    SPRY

    The Constance Spry Cookbook (Hardback)

    Constance Spry


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    An established classic and timeless treasure, The Constance Spry Cookery Book took three years to compile by Constance Spry and Rosemary Hume and remains one of the most requested cookery books on the lists of newlyweds and home-cooking enthusiasts. This stunning edition comes complete with foil embossing on the cover, colour-tipped pages, and a protective slipcase and makes the perfect gift for any aspiring cook. Full of authoritative and comprehensive recipes covering everything from soups to sauces, meat to vegetable-based dishes, cold meals to pastry making, as well as tips on practical cooking advice, this is an invaluable kitchen resource. Over half a century on and this wonderful book still stands the test of time.
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    • RRP £18.99
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    GIWL

    Grill it With Levi (Hardback)

    Levi Roots

    (2)
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    Levi Roots, the man behind Reggae Reggae Sauce, provides 101 sunshine-infused recipes perfect for the grill or barbecue in Grill it With Levi. Full of Levi's natural charm, the book offers tantalising recipes packed with fresh, healthy ingredients and a West Indian twist. From Chicken with Molasses, Sugar and Lime through to Calypso Burgers with Tropical Salsa, the cookbook will also show you how to make a Sunshine Smoothie. Quick and packed with flavour, every dish is just perfect for cooking outside (or inside if the weather is poor) and sharing with friends.
    • £9.99
    • RRP £35.00
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    RCFS

    The River Cottage Fish Book (Hardback)

    Hugh Fearnley-Whittingstall

    (5)
    • £9.99
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    More than just a cookbook, this beautifully produced volume sets out to promote a total understanding of British fish in keeping with the River Cottage ethos. The book will teach you how to buy fish in an ethical way, how to prepare it, how to select fish by species and finally - and perhaps most importantly - how to pickle, salt, barbecue, fry, pot, stew, smoke and enjoy it!

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    DCAK

    Delia's Cakes (Hardback)

    Delia Smith

    (5)
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    Sponge Cakes and Loaf Cakes, Family Cakes and Little Cakes, this timeless book of Delia Smith's very best cake recipes is a must-have for every kitchen bookshelf. Bursting with traditional and experimental baking ideas from classic Strawberries & Cream sponges and Madeira Cake to the adventurous Coffee & Cardamom Cake with Pistachio and Iced Honey & Spice Cake, this beautifully presented baking book is full of treats for every sweet tooth. As well as delectable cakes, Delia also offers her touch of magic to Muffins, Scones and Biscuits as well as dedicating special sections to those all-important Chocolate, Celebration and Dessert Cakes for memorable occasions. Trusted and totally tantilising, as well as featuring special alternatives for gluten-free recipes, Delia's Cakes is the only book of cakes you'll ever need!

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