Food & Drink

Celebrity Chefs

  • MBFC
    Mary Berry
    • £9.99
    • RRP £25.00
    • Save £15.01
    Accompanying the Queen of Baking's new BBC series, Mary Berry's Foolproof Cooking is a book that teaches even the biggest novice how to cook with confidence.

    There are 120 recipes included in the book and they range from delicious weeknight meals to dinner party ideas and tempting tray bakes. A national treasure who continues to grow in popularity due to the Great British Bake Off, the recipes are accompanied by Mary's no-nonsense tips and techniques which ensure perfect results every time - whether you're cooking starters, fish, poultry, meat, pasta or desserts.

    Mary also tells you how to foolproof your entire kitchen and reveals how you should prepare ahead to entertain a crowd, plan your weekly meals for the family and ensure store cupboards are well stocked.
  • JMSF
    Jamie Oliver
    (2)
    • £9.99
    • RRP £26.00
    • Save £16.01
    Jamie's back - and feeling healthier than ever! In his new cookbook Everyday Super Food, Jamie Oliver makes healthy eating easy, exciting and incredible.

    Packed with mouth-watering recipes, the book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every delicious dish is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to treat yourself to snacks and drinks on the side too.

    Tried, tested and trusted, the tasty recipes in the book provide a flexible and exciting new way to help you feed your body right. Among what are sure to be viewed as classic Jamie Oliver recipes are his Crazy Fish Veg & Noodle Stir-Fry, Mexican Gazpacho Flatbreads & Garnishes and Happiness Pasta with Sweet Tomato, Aubergine & Ricotta.
  • SNNL
    Nigella Lawson
    • £9.99
    • RRP £26.00
    • Save £16.01
    Accompanying her new series and full of delicious recipes that will inspire and invigorate your cooking repertoire, Nigella Lawson's latest book proves it's not just what we eat that makes us feel good, it's how we cook, too.

    Whether you're looking for something to soothe, uplift or celebrate with, the dishes are simple, the methods are relaxed and the results are completely satisfying.

    The recipes found in the Simply Nigella cookbook are simply sensational.
  • TTTK
    Tom Kerridge
    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01
    A favourite with Book People customers and a Michelin-starred chef, Tom Kerridge is back with a delicious new cookbook. My Favourite Everyday Recipes finds the chef adding bold twists and flavour to traditional dishes.

    Big on flavour, among the 100 deliciously tempting recipes you'll find ideas for starters, sides, mains and desserts as well as some tasty midweek meals and hearty weekend feasts.

    Simple to make and complemented by Christian Barnett's exquisite photography, you'll find recipes for Lamb Ribs with Roasted Onion, the Ultimate Roast Chicken, and a delicious Date and Banana Milkshake.
  • JMCF
    Jamie Oliver
    • £9.99
    • RRP £30.00
    • Save £20.01
    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
  • ORCC
    Hugh Fearnley-Whittingstall
    • £9.99
    • RRP £25.00
    • Save £15.01
    An inspiring and groundbreaking book, this is the reissued edition of Hugh Fearnley-Whittingstall's classic River Cottage Cookbook, complete with extra recipes and a revealing look at life at Park Farm.

    The award-winning book has sold half-a-million copies and helped thousands of people grow vegetables, keep poultry, raise livestock, shop sustainably and cook better food. Showing the Channel 4 presenter at his best, it's bursting with recipes you'll love cooking just as much as you love eating.

    Alongside the classics of Fennel Risotto with Scallops and Salt Beef with Potato Hashare new favourites including Pork Sausage and Cornish Sardines with Salsa Verde. A must-have for any cook's kitchen.
  • JMSW
    James Martin
    • £7.99
    • RRP £20.00
    • Save £12.01
    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
  • EWME
    Lorraine Pascale
    • £7.99
    • RRP £20.00
    • Save £12.01
    A Book People friend who has always delighted us with her delicious recipes, Lorraine Pascale is turning her attention towards healthy food with her latest cookbook, Eating Well Made Easy.

    The 100 recipes all include easy-to-find ingredients that are also affordable and there are ideas for everything from breakfast snacks to sensational soups, and light lunches to lazy brunches.

    Full of quick, no-fuss ideas for healthy and tasty meals, we highly recommend Blackberry and Blueberry Ginger Yogurt Pots, the Smoked Salmon Quiche with Kale and Basil and a Sesame Seed Crust and the No-Cook Chocolate Espresso Cheesecake Bites.
  • UMPL
    The Dumpling Sisters
    • £7.99
    • RRP £20.00
    • Save £12.01
    Food Tubers The Dumpling Sisters bring you over 100 deliciously tasty and fuss-free Chinese recipes in their first cookbook!

    Amy and Julie Zhang have been entertaining and educating their YouTube following for years and this book will show you how to create their tantalising dishes in the comfort of your own home - from Best Ever Fried Rice to Cracking Five-spice Roast Pork Belly.

    With its step-by-step instructions, sumptuous photography and a focus on Chinese culture and eating etiquette, this is a great book to help you discover the joys of real Chinese cooking.
  • HDMF
    Si King & Dave Myers
    • £7.99
    • RRP £22.00
    • Save £14.01
    The mighty Hairy Bikers are back - and this time they're having a meat feast!

    A cookbook that will make any carnivore's mouth water, Si King and Dave Myers provide 120 step-by-step recipes for all the best meat dishes around. From sensational slow-cooked meals to quick weeknight dinners, the cookbook has everything a meat-lover could want.

    Pies and pasties, minced and chopped, sizzlingly spicy and, of course, the centrepiece of hearty roasts, there are so many meals you can prepare with meat. And there can be no better people to guide you than these beloved chefs. From Italian-style Loin of Pork to the traditional Steak and Kidney Pudding, this is a cookbook about meat that can't be beat.

    As an added bonus, Si and Dave show how you can use the leftovers to make tasty food and reveal how to make the best side dishes.
  • RFFO
    Nigel Slater
    • £4.99
    • RRP £14.99
    • Save £10.00
    A very popular chef in households across the country, Nigel Slater presents a selection of quick and tasty dishes in Real Fast Food.

    All the meals can be prepared in 30 minutes or under, making this the perfect cookbook for those who'd rather spend more time eating than cooking.

    Among the 350 creative, delicious and nourishing recipes, you will find ideas for everything from simple snacks to dinner-party desserts.
  • CHWG
    Gordon Ramsay
    • £6.99
    • RRP £14.99
    • Save £8.00
    Enjoy a stress-free Christmas with the help of the one and only Gordon Ramsay. Holding seven Michelin stars for his restaurants across the world, you know you're in good hands and he'll show you there's far more to a Christmas feast than turkey - although he'll give you some tantalising recipes for that, too.

    Offering simple-to-prepare takes on modern dishes, among the 75 recipes you'll find a Christmas Beef Wellington, an Aromatic Roast Goose and Pan-fried Sea Bass. Alongside all this, you'll also find a hand-picked selection of starters, accompaniments and desserts as well as a chapter dedicated to party food!

    Gordon also offers advice on how to plan your time cooking and prepping so you can enjoy the company of your guests; and gives his suggestions on wines, drinks, cheese and other special Christmas tipples and ingredients.
  • AMYEB
    Ella Woodward
    (4)
    • £16.00
    • RRP £20.00
    • Save £4.00
    Ella Woodward, the author of food blog Deliciously Ella, reveals more than 100 of her favourite natural, plant-based, dairy-free and gluten-free recipes in this gorgeous cookbook!

    Using 'awesome ingredients and incredible food that you and your body will love', the healthy-living book has ideas for everything from delicious dips to delectable desserts and much more besides. It's all about the power and great taste of natural foods - food that tastes and makes you feel amazing!

    With simple ingredients and easy-to-follow instructions, among the healthy highlights featured in the book are Ella's favourite Mexican Quinoa Bowl, Superfood Bread, Marinated Kale Salad and Key Lime Pie. There are even suggestions for which recipes to use for everything from dinner parties to picnics!
  • BCQ
    Darina Allen
    (6)
    • £7.49
    • RRP £30.00
    • Save £22.51
    The ultimate user-friendly cookery manual, Darina Allen's Ballymaloe Cookery Course includes an incredible 1175 mouth-watering recipes that are unpretentious and totally achievable.

    Composed by the co-founder and main teacher from one of the world's best cookery schools, this brilliantly friendly and usable guide will make you feel like a top student!

    Fine, fresh food can be brought to your fingertips with the help of Allen's detailed instructions and top tips, that include more than 100 basic skills tutorials.
  • TKKS
    Tom Kitchin
    • £4.99
    • RRP £20.00
    • Save £15.01

    Tom Kitchin, the Michelin-starred Scottish chef, is one of the most exciting cooking talents around and in Kitchin Suppers he shows just how accessible, inexpensive and uncomplicated gourmet food can be. From one-pan wonders and meals that can be put together in 30 minutes to intensely flavoured braises, there is sure to be something to appeal to you in this brilliant selection of ideas for easy midweek meals, all of which are straightforward and fun to cook. With a series of 80 delicious recipes, as well as brilliant techniques and tips, this cookbook will help you achieve culinary success when it comes to contemporary home cooking! It also features some fantastic and inspirational photography of the food on offer, showing what you can achieve by following the simple step-by-step recipes.

  • PHBB
    Paul Hollywood
    (1)
    • £5.00
    • RRP £25.00
    • Save £20.00
    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
  • JMMH
    James Martin
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    Former Saturday Kitchen host James Martin provides 100 new recipes that you'll want to cook again and again in More Home Comforts.

    All the recipes contain clear, easy-to-follow instructions and sumptuous photography that is sure to make your mouth water. Among the highlights in the book are lamb belly with barbecue sauce, fish pie, perfect rump steak and sweet treats including churros with peaches and custard and fruit meringue gateau.
  • ALKMP
    Levi Roots
    • £15.69
    • RRP £15.99
    • Save £0.30
    TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his very own cookbook! Levi Roots' Reggae Reggae Cookbook brings the excitement and vitality of Caribbean flavours to your own cooking. An eclectic and colourful range of recipes from simple dishes for students to fantastic feasts for friends are all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style. This bright and colourful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick. Levi Roots' Reggae Reggae Cookbook will surely add a funky beat to what you eat! Levi Roots' Reggae Reggae Cookbook features more than 80 simple and exciting recipes such as Mash-Up Eggs, Salmon St Jago de la Vega , Guinness Punch, Rum Cake and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic European favourites such as pizza and pasta.
  • CK2111
    • £7.99
    • RRP £25.00
    • Save £17.01
    Mary Berry's Baking Bible is full of mouth-watering baking recipes that take in Victoria Sponge, Chocolate Cake and Hazelnut Meringue Cake.

    There are also recipes for muffins, scones and bread-and-butter pudding.

    Drawing on Mary's years of experience, this book has easy-to-follow recipes for both kitchen novices and more experienced cooks.
  • PHGB
    Paul Hollywood
    • £5.99
    • RRP £16.99
    • Save £11.00
    Long before he was one of the stars of the nation's favourite TV programmes, Paul Hollywood published 100 Great Breads, a baking book that showed how versatile and delicious this food can be. This new edition of the classic baking book is a must-have for any would-be bakers and GBBO fans.

    Beautifully produced, Paul looks back over his childhood and his travels abroad to showcase some of the tastiest breads you'll ever eat. You'll start by learning how to make the Wheatsheaf Loaf; master this and you'll be able to make every loaf in the book.

    Among the traditional and unusual recipes are those for Irish Soda Bread (as shown on the cover), Potato Focaccia Pugliese, Date, Prune & Pecan Bread and Banana & Muesli Bread. We're sure you'll agree there's something for everyone and, it has to be said, adding Terry's Chocolate Oranges to Pains Au Chocolat is a masterstroke.
  • ALNFY
    Jack Monroe
    • £15.19
    • RRP £18.99
    • Save £3.80
    A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent. In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first. With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, a journalist and weekly recipe columnist for the Guardian.
  • AADLG
    Nigel Slater
    • £14.89
    • RRP £14.99
    • Save £0.10
    This book offers recipes for quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes. It is the perfect book for the busy cook.
  • CK2531
    • £5.99
    • RRP £20.00
    • Save £14.01
    Mary Berry Cooks finds the queen of baking sharing some of her favourite recipes for every kind of meal - from tasty cakes to succulent Sunday roasts and sensational suppers!

    Showing how easy and enjoyable it it so cook for family and friends, the cookbook contains all the recipes from the TV show of the same name and will show you just how you crack making a crusted rack of lamb.

    There are also tips for preparing ahead, freezing and making the most of your ingredients.
  • AFCMO
    Nigel Slater
    • £24.00
    • RRP £30.00
    • Save £6.00
    One of Britain's best-loved food writers, author of Toast and Tender, and presenter of BBC One's Simple Suppers, returns with his beautiful and inspiring companion volume to the acclaimed Kitchen Diaries. The Kitchen Diaries was one of the most acclaimed food books of recent times. With Kitchen Diaries II: A Year of Simple Suppers, Nigel Slater returns to this inspiring structure - recording the food he buys, prepares, eats and shares throughout the year. With over 300 recipes, many from his hugely successful TV series, Simple Suppers, Kitchen Diaries II is full of classic Slater ideas, from a cider loaf to start the new year, to an indulgent chicken and leek pie or a simple, fresh salad of pears and bitter leaves. 'The greatest cookery writer of them all.' Guardian