Food & Drink

Celebrity Chefs : 1-24 of 44

  • TUCC

    Stanley Tucci

    (1)
    • £9.99
    • RRP £25.00
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    Perhaps best known for his Academy Award-nominated performance in The Lovely Bones or as Caesar Flickerman in The Hunger Games, Stanley Tucci is a very accomplished man in the kitchen, too, and in The Tucci Table you will find a host of wholesome, hearty Italian meals from Hollywood's highly respected foodie.

    Featuring family-friendly dishes that are designed to bring everyone together, each recipe in this beautifully produced cookbook is inspired by Stanley's family's Italian, British and American roots and features an introduction to provide an insight into what makes the dish so special.

    From Roasted Sea Bass and Pan-Seared Venison to the humble Sausage Roll (with an Italian twist!), The Tucci Table captures the joys of cooking for the whole family.
  • GVEG

    Gino D'Acampo

    • £6.99
    • RRP £20.00
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    He's everyone's favourite Italian chef - and a big favourite with the Book People's staff and our customers - so we're delighted to bring you Gino D'Acampo's latest health-focused cookbook, Gino's Veg Italia!

    Gino's first ever meat-free cookbook, it contains a host of healthy alternatives to favourite Italian cuisine that use all the freshest seasonal ingredients - and they're flavoured with herbs, oils and chilli to give that extra taste kick.

    Containing simple recipes for pasta and gnocchi dishes, pizzas, breads, salads and bakes, this is a cookbook bursting with veggie goodness and it provides any foodies with a way of enjoying stunning Italian food without worrying about their weight!
  • SHIN

    Shelina Permalloo

    • £4.99
    • RRP £14.99
    • Save £10.00
    MasterChef winner Shelina Permalloo provides a selection of delicious recipes that will keep you full while helping you keep fit!

    Full of Shelina's favourite healthy recipes that have been inspired by her exotic holidays and Mauritian heritage, the cookbook is full of easy-to-follow instructions for delicious dishes that helped her lose 3 stone! Each recipe even comes with a calorie, sugar and fat count for each portion.

    Full of home-made, whole food packed with flavour, among the highlights are Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Make-ahead Banana Bread and an Orange Blossom and Rose Creme Brulee.
  • TCAK

    Lisa Faulkner

    • £6.99
    • RRP £20.00
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    'Possibly the best Celebrity MasterChef winner ever' and a Sunday Times number one bestseller, Lisa Faulkner presents a delectable selection of decadent, dunk-worthy delights in her brand new recipe book, Tea & Cake with Lisa Faulkner.

    From biscuit and cakes to tarts and pies, Lisa shares her tried-and-tested methods for creating the perfect partner for a host of best-loved teas. From the perfect dunking biscuit to a G & Tea cocktail, here you have everything you need to enjoy a good cuppa - including a whole chapter devoted to all things chocolate.

    Whether you're brokenhearted, had a crisis day at work or just need a little pick-me-up, a delicious cup of tea with the perfect accompaniment is just what the doctor ordered. Simply wonderful!
  • HCOM

    James Martin

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    • RRP £20.00
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    If you've been tuning in - or know someone who has been - to see some of the delicious and homely dishes made in James Martin's Home Comforts, this cookbook from the Saturday Kitchen chef is the one for you.

    Simple, accessible and completely irresistible, James Martin's recipes reflect his love of local and home-grown produce and cover a wealth of occasions. From fancy friend-impressing dinners to quick bites for when you are in a bit of a rush, each of James's recipes are wholesome, hearty and ultra modern.

    With stunning photographs of each mouth-watering dish (taken in James's own home), step-by-step instructions and a host of both traditional favourites and indulgent foods of the world, James Martin's new recipe book, Home Comforts, will put your home cooking in the comfort zone!

    Make your Mother's Day present as stylish as can be with a FREE gift bag when you order this title.
  • MYBK

    Alex Hollywood

    • £6.99
    • RRP £25.00
    • Save £18.01
    Alex Hollywood - wife of the Great British Bake Off judge Paul - reveals her simple-to-make recipes in her first cookbook My Busy Kitchen - A Lifetime of Family Recipes.

    From quick and easy midweek family meals to slow and sensational showstoppers (that are still easy to prepare!) for the weekend, Alex provides a hand-picked selection of recipes to feed all the family.

    Believing that cooking and food are all about enjoyment, Alex provides recipes that are easy and inexpensive yet a little different... with a French grandma, a Norwegian great grandmother and a father who grew up in Spain, she uses all these culinary influences to provide recipes to tickle your taste buds!

    If the recipes are good enough for Paul Hollywood - a man we all know to have high standards when it comes to food - they're sure to quickly become kitchen staples with all the family!
  • TKBE

    Tom Kerridge

    (2)
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    • RRP £25.00
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    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
  • DCAK

    Delia Smith

    (5)
    • £8.99
    • RRP £25.00
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    Sponge Cakes and Loaf Cakes, Family Cakes and Little Cakes, this timeless book of Delia Smith's very best cake recipes is a must-have for every kitchen bookshelf. Bursting with traditional and experimental baking ideas from classic Strawberries & Cream sponges and Madeira Cake to the adventurous Coffee & Cardamom Cake with Pistachio and Iced Honey & Spice Cake, this beautifully presented baking book is full of treats for every sweet tooth. As well as delectable cakes, Delia also offers her touch of magic to Muffins, Scones and Biscuits as well as dedicating special sections to those all-important Chocolate, Celebration and Dessert Cakes for memorable occasions. Trusted and totally tantilising, as well as featuring special alternatives for gluten-free recipes, Delia's Cakes is the only book of cakes you'll ever need!
  • RCVE

    Hugh Fearnley-Whittingstall

    (5)
    • £9.99
    • RRP £25.00
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    Vegetables are healthy, cost-effective and delicious, and celebrity chef Hugh Fearnley-Whittingstall believes that it is time we eat more of them. From a summer stir-fry with green veg, ginger, garlic and sesame to spinach pasties, the glorious hardback River Cottage Veg Everyday provides an abundance of over 200 veg-tastic recpes. With easy-to-follow instructions and Simon Wheeler's vibrant photography of the dishes, this cookbook is a timely eulogy to the glorious green stuff.

  • FABB

    Tom Herbert

    (26)
    • £4.00
    • RRP £20.00
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    They're handsome, they're dashing and they sure know how to make tasty food! New TV chefs Tom and Henry Herbert - also known as the Fabulous Baker Brothers - are here to teach you how to make all manner of breads and pastries as well as a variety of sweet and savoury snacks. Tom and Henry run a traditional butcher's shop and bakery so they know exactly what they're talking about. Fully illustrated with lip-smacking food photography as well as shots of the boys and their idyllic Cotswold lifestyle, The Fabulous Baker Brothers cookbook is truly inspirational!

  • HDGE

    Si King & Dave Myers

    • £5.99
    • RRP £14.99
    • Save £9.00
    Book People friends Si King and Dave Myers - the Hairy Bikers - are back in their Hairy Dieters guise and showcasing 80 fabulously healthy recipes that are suitable for the entire family in Good Eating!

    With easy-to-follow instructions and sumptuous photography for many of the delicious low-calorie recipes, as well as advice on how you can achieve the maximum flavour for each one while still losing weight (and keeping it off), this is another fine diet book from the nation's favourite culinary duo!

    Among the tasty dishes you'll be serving up with the help of Si and Dave are Vegetable Frittatas for breakfast, Transylvanian Meatballs with Garlic Sauce for a family meal, Steak Pizzaiola for a weekend feast and Rhubarb and Orange Meringue Tartlets for a tasty sweet treat.

    In their third Hairy Dieters cookbook, the Hairy Bikers once again show that eating healthier doesn't mean you have to compromise on taste!
  • MBCP

    Mary Berry

    (4)
    • £8.99
    • RRP £25.00
    • Save £16.01
    The Bake Off is back and so is Mary Berry with her new brand new cookbook, packed with over 100 exciting recipes for the whole family. And in it she shows that she is so much more than a baking goddess!

    Containing the Great British Bake Off judge's Keys to Perfection, and identifying key elements and Top Tips for each dish to guarantee perfect results, Mary reveals her best kept secrets for crispy crackling, succulent salmon, crunchy crumble and much, much more... all with close-up, step-by-step photographs so you can't go wrong!

    From quick suppers you can whip up in no time to impressive dinners that are just perfect for when you are entertaining, with the help of Mary Berry's new recipe book, Mary Berry Cooks the Perfect, it is just like having Mary in your kitchen with you!
  • GLCI

    Gennaro Contaldo

    (1)
    • £6.99
    • RRP £20.00
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    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
  • ITUP

    Levi Roots

    (1)
    • £5.99
    • RRP £18.99
    • Save £13.00

    Bring some sunshine and vibrant flavours to your kitchen with Spice it Up! from Levi Roots. The Dragon?s Den winner is a real favourite at the Book People and his enthusiasm for exciting, achievable food is incredibly infectious. What?s more, all that enthusiasm is packed into this hardback that is bursting with vibrant recipes that will help you to create tasty new dishes with simple everyday ingredients. Simply explained and full of colour, this is a great cookbook to add to your collection.

  • GIES

    Gino D'Acampo

    (2)
    • £6.99
    • RRP £20.00
    • Save £13.01
    Popular chef Gino D'Acampo reveals the secrets of the delicious food from his home country in Gino's Italian Escape.

    Published to accompany his popular ITV series, the cookbook features over 100 simple Italian recipes that vary from Insalata Caprese to Bruschetta Al Pomodoro and Neapolitan Ice Cream.

    A celebration of all Italian food, there are plenty of pizza, pasta and antipasti dishes to try your hand at, too!
  • TKKS

    Tom Kitchin

    • £4.99
    • RRP £20.00
    • Save £15.01

    Tom Kitchin, the Michelin-starred Scottish chef, is one of the most exciting cooking talents around and in Kitchin Suppers he shows just how accessible, inexpensive and uncomplicated gourmet food can be. From one-pan wonders and meals that can be put together in 30 minutes to intensely flavoured braises, there is sure to be something to appeal to you in this brilliant selection of ideas for easy midweek meals, all of which are straightforward and fun to cook. With a series of 80 delicious recipes, as well as brilliant techniques and tips, this cookbook will help you achieve culinary success when it comes to contemporary home cooking! It also features some fantastic and inspirational photography of the food on offer, showing what you can achieve by following the simple step-by-step recipes.

  • MCCC

    Greg Wallace & John Torode

    • £9.99
    • RRP £26.00
    • Save £16.01
    MasterChef Cookery Course offers keen culinary readers comprehensive and enjoyable lessons in cooking excellence, without the cost and time restraints of an evening or day course. Inspired by the TV show, you can become a MasterChef by learning the very basics and going on to tackle truly ambitious menus through the book's expertly written and full-colour illustrated pages.

    Find out which equipment and cupboard stocks you can't live without, the perfect staple recipes from roasting and baking to making your own need-to-know sauces, and then show off your expertise with over 120 classic dishes.

    With advice from John Torode and Greg Wallace, you are encouraged to add your very own flair and creative taste preferences to every dish you go on to cook, making them unique and show-stopping each time they're served.
  • PHOL

    Paul Hollywood

    (21)
    • £6.99
    • RRP £18.99
    • Save £12.00
    Following the hugely successful How to Bake, Paul Hollywood is back with a recipe book dedicated to bread making.

    Accompanying his primetime BBC television series, this stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Great British Bake Off star Paul uses each different bread as the basis for a fantastic meal. The days of baking a beautiful loaf and then leaving it to go stale are over!

    From transforming the basic white bloomer into a picnic delight and using white chocolate and raspberry bread for an unbeatable summer pudding, to creating stilton and bacon rolls with a delicious celery soup and baking fluffy crumpets - the base for Eggs Benedict, everything in this baking book is achievable and utterly delicious.

    With the expert guidance in Paul Hollywood's Bread, anyone can be a star baker!
  • RCLE

    Hugh Fearnley-Whittingstall

    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01
    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
  • HBBC

    Lorraine Pascale

    • £4.99
    • RRP £25.00
    • Save £20.01
    Famous for her simple and delicious dishes, bestselling TV chef Lorraine Pascale is back with the tie-in book to her new BBC2 series How to Be a Better Cook.

    Sharing her secrets of good knife technique, quick tricks, outstanding presentation and much more, Lorraine's warm and gentle approach to cooking is both encouraging for beginners and challenging enough for even for the most confident of chefs. And her new methods for favourite dishes are sure to spark a little culinary inspiration, too.

    Whether you're aiming to impress guests with chic snacks, feed the family with effort-free, hearty dinners or satisfy your own sweet tooth with delicious desserts, Lorraine Pascale's new book, How to Be a Better Cook, is the ultimate fully photographed companion to help you cook in style!
  • JMCF

    Jamie Oliver

    • £9.99
    • RRP £30.00
    • Save £20.01
    Jamie Oliver's 2014 cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
  • SOSP

    Jason Atherton

    • £8.99
    • RRP £25.00
    • Save £16.01
    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
  • Jamie's Food Tube Collection - 3 Books - Collection - 9780718179953 - Various
    TUBE
    (1)
    • £6.99
    • RRP £23.97
    • Save £16.98
    • just £2.33 per book
    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

  • DION

    Barry Lewis

    • £6.99
    • RRP £20.00
    • Save £13.01
    After filming how he learned to cook in a step-by-step fashion and posting the results on his now famous YouTube channel, MyVirginKitchen, Barry Lewis has now worked his way up to being one of the country's hottest new cooks.

    Starting out by cooking a humble poached egg - and now with the approval of celebrity chef Jamie Oliver - Barry specialises in delicious ingredients and healthy meals for all ages. Perfect for those new to cooking, this cookbook contains recipes and 'Barry Tips' for the likes of Bangers & Mustard Mash Casserole, Beef & Ricotta Pasta Shells and sweet treats like Vanilla & Honeycomb Semifreddo. No dish is too difficult!

    Next time you set foot in the kitchen, grab this Barry Lewis cookbook - Dinner's On!