Celebrity Chefs

Food & Drink

Celebrity Chefs : 1-24 of 36

Showing 1-24 of 36 items

  • HCOM

    James Martin

    • £7.99
    • RRP £20.00
    • Save £12.01
    If you've been tuning in - or know someone who has been - to see some of the delicious and homely dishes made in James Martin's Home Comforts, this cookbook from the Saturday Kitchen chef is the one for you.

    Simple, accessible and completely irresistible, James Martin's recipes reflect his love of local and home-grown produce and cover a wealth of occasions. From fancy friend-impressing dinners to quick bites for when you are in a bit of a rush, each of James's recipes are wholesome, hearty and ultra modern.

    With stunning photographs of each mouth-watering dish (taken in James's own home), step-by-step instructions and a host of both traditional favourites and indulgent foods of the world, James Martin's new recipe book, Home Comforts, will put your home cooking in the comfort zone!

    Make your Mother's Day present as stylish as can be with a FREE gift bag when you order this title.
  • SHIN

    Shelina Permalloo

    • £4.99
    • RRP £14.99
    • Save £10.00
    MasterChef winner Shelina Permalloo provides a selection of delicious recipes that will keep you full while helping you keep fit!

    Full of Shelina's favourite healthy recipes that have been inspired by her exotic holidays and Mauritian heritage, the cookbook is full of easy-to-follow instructions for delicious dishes that helped her lose 3 stone! Each recipe even comes with a calorie, sugar and fat count for each portion.

    Full of home-made, whole food packed with flavour, among the highlights are Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Make-ahead Banana Bread and an Orange Blossom and Rose Creme Brulee.
  • DLIC

    Ella Woodward

    (2)
    • £7.99
    • RRP £20.00
    • Save £12.01
    Ella Woodward, the author of food blog Deliciously Ella, reveals more than 100 of her favourite natural, plant-based, dairy-free and gluten-free recipes in this gorgeous cookbook!

    Using 'awesome ingredients and incredible food that you and your body will love', the healthy-living book has ideas for everything from delicious dips to delectable desserts and much more besides. It's all about the power and great taste of natural foods - food that tastes and makes you feel amazing!

    With simple ingredients and easy-to-follow instructions, among the healthy highlights featured in the book are Ella's favourite Mexican Quinoa Bowl, Superfood Bread, Marinated Kale Salad and Key Lime Pie. There are even suggestions for which recipes to use for everything from dinner parties to picnics!
  • TCAK

    Lisa Faulkner

    • £6.99
    • RRP £20.00
    • Save £13.01
    'Possibly the best Celebrity MasterChef winner ever' and a Sunday Times number one bestseller, Lisa Faulkner presents a delectable selection of decadent, dunk-worthy delights in her brand new recipe book, Tea & Cake with Lisa Faulkner.

    From biscuit and cakes to tarts and pies, Lisa shares her tried-and-tested methods for creating the perfect partner for a host of best-loved teas. From the perfect dunking biscuit to a G & Tea cocktail, here you have everything you need to enjoy a good cuppa - including a whole chapter devoted to all things chocolate.

    Whether you're brokenhearted, had a crisis day at work or just need a little pick-me-up, a delicious cup of tea with the perfect accompaniment is just what the doctor ordered. Simply wonderful!
  • GTOS

    Gino D'Acampo

    • £7.99
    • RRP £20.00
    • Save £12.01
    A hugely popular chef who has provided us and our customers with some of our favourite Italian recipes of recent times, the Book People is proud to give you the chance to grab a copy of Gino's Italian Escape: A Taste of the Sun - the second tie-in book to his hit TV series.

    Heading throughout his home country - from the waterways of Venice to the hills of Tuscany - Gino presents 100 truly delicious dishes using traditional Italian ingredients. From a Florence T-bone Steak to a Piedmont-style Pizza and much more including pasta dishes, soups, seafood, salads and desserts, this gorgeous cookbook will help bring the flavours of the real Italy into your own kitchen.

    A must-have for fans of Gino and Italian food - delicious!
  • HDGE
    • £5.99
    • RRP £14.99
    • Save £9.00
    Book People friends Si King and Dave Myers - the Hairy Bikers - are back in their Hairy Dieters guise and showcasing 80 fabulously healthy recipes that are suitable for the entire family in Good Eating!

    With easy-to-follow instructions and sumptuous photography for many of the delicious low-calorie recipes, as well as advice on how you can achieve the maximum flavour for each one while still losing weight (and keeping it off), this is another fine diet book from the nation's favourite culinary duo!

    Among the tasty dishes you'll be serving up with the help of Si and Dave are Vegetable Frittatas for breakfast, Transylvanian Meatballs with Garlic Sauce for a family meal, Steak Pizzaiola for a weekend feast and Rhubarb and Orange Meringue Tartlets for a tasty sweet treat.

    In their third Hairy Dieters cookbook, the Hairy Bikers once again show that eating healthier doesn't mean you have to compromise on taste!
  • PHBB

    Paul Hollywood

    • £9.99
    • RRP £25.00
    • Save £15.01
    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
  • MBCP

    Mary Berry

    (4)
    • £8.99
    • RRP £25.00
    • Save £16.01
    The Bake Off is back and so is Mary Berry with her new brand new cookbook, packed with over 100 exciting recipes for the whole family. And in it she shows that she is so much more than a baking goddess!

    Containing the Great British Bake Off judge's Keys to Perfection, and identifying key elements and Top Tips for each dish to guarantee perfect results, Mary reveals her best kept secrets for crispy crackling, succulent salmon, crunchy crumble and much, much more... all with close-up, step-by-step photographs so you can't go wrong!

    From quick suppers you can whip up in no time to impressive dinners that are just perfect for when you are entertaining, with the help of Mary Berry's new recipe book, Mary Berry Cooks the Perfect, it is just like having Mary in your kitchen with you!
  • MYBK

    Alex Hollywood

    • £6.99
    • RRP £25.00
    • Save £18.01
    Alex Hollywood - wife of the Great British Bake Off judge Paul - reveals her simple-to-make recipes in her first cookbook My Busy Kitchen - A Lifetime of Family Recipes.

    From quick and easy midweek family meals to slow and sensational showstoppers (that are still easy to prepare!) for the weekend, Alex provides a hand-picked selection of recipes to feed all the family.

    Believing that cooking and food are all about enjoyment, Alex provides recipes that are easy and inexpensive yet a little different... with a French grandma, a Norwegian great grandmother and a father who grew up in Spain, she uses all these culinary influences to provide recipes to tickle your taste buds!

    If the recipes are good enough for Paul Hollywood - a man we all know to have high standards when it comes to food - they're sure to quickly become kitchen staples with all the family!
  • MCCC

    Greg Wallace & John Torode

    • £9.99
    • RRP £26.00
    • Save £16.01
    MasterChef Cookery Course offers keen culinary readers comprehensive and enjoyable lessons in cooking excellence, without the cost and time restraints of an evening or day course. Inspired by the TV show, you can become a MasterChef by learning the very basics and going on to tackle truly ambitious menus through the book's expertly written and full-colour illustrated pages.

    Find out which equipment and cupboard stocks you can't live without, the perfect staple recipes from roasting and baking to making your own need-to-know sauces, and then show off your expertise with over 120 classic dishes.

    With advice from John Torode and Greg Wallace, you are encouraged to add your very own flair and creative taste preferences to every dish you go on to cook, making them unique and show-stopping each time they're served.
  • TKBE

    Tom Kerridge

    (2)
    • £7.99
    • RRP £25.00
    • Save £17.01
    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
  • RCLE

    Hugh Fearnley-Whittingstall

    (1)
    • £9.99
    • RRP £25.00
    • Save £15.01
    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
  • HBBC

    Lorraine Pascale

    • £7.99
    • RRP £25.00
    • Save £17.01
    Famous for her simple and delicious dishes, bestselling TV chef Lorraine Pascale is back with the tie-in book to her new BBC2 series How to Be a Better Cook.

    Sharing her secrets of good knife technique, quick tricks, outstanding presentation and much more, Lorraine's warm and gentle approach to cooking is both encouraging for beginners and challenging enough for even for the most confident of chefs. And her new methods for favourite dishes are sure to spark a little culinary inspiration, too.

    Whether you're aiming to impress guests with chic snacks, feed the family with effort-free, hearty dinners or satisfy your own sweet tooth with delicious desserts, Lorraine Pascale's new book, How to Be a Better Cook, is the ultimate fully photographed companion to help you cook in style!
  • JMCF

    Jamie Oliver

    • £12.99
    • RRP £30.00
    • Save £17.01
    Jamie Oliver's 2014 cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
  • ALTS

    Rachel Allen

    (2)
    • £4.99
    • RRP £25.00
    • Save £20.01
    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
  • SOSP

    Jason Atherton

    • £8.99
    • RRP £25.00
    • Save £16.01
    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
  • TUBE

    Chosen by Jamie Oliver

    (1)
    • £6.99
    • RRP £23.97
    • Save £16.98
    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

  • DION

    Barry Lewis

    • £6.99
    • RRP £20.00
    • Save £13.01
    After filming how he learned to cook in a step-by-step fashion and posting the results on his now famous YouTube channel, MyVirginKitchen, Barry Lewis has now worked his way up to being one of the country's hottest new cooks.

    Starting out by cooking a humble poached egg - and now with the approval of celebrity chef Jamie Oliver - Barry specialises in delicious ingredients and healthy meals for all ages. Perfect for those new to cooking, this cookbook contains recipes and 'Barry Tips' for the likes of Bangers & Mustard Mash Casserole, Beef & Ricotta Pasta Shells and sweet treats like Vanilla & Honeycomb Semifreddo. No dish is too difficult!

    Next time you set foot in the kitchen, grab this Barry Lewis cookbook - Dinner's On!
  • SITA

    Michela Chiappa

    • £7.99
    • RRP £20.00
    • Save £12.01
    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
  • FAYE

    Fay Ripley

    • £6.99
    • RRP £20.00
    • Save £13.01
    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
  • AWED

    David Loftus

    (1)
    • £4.99
    • RRP £25.00
    • Save £20.01

    David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the globe - and all are lovingly compiled and beautifully photographed. With a foreword and recipe from Jamie Oliver and contributions from Heston Blumenthal, Nigella Lawson and many other famous chefs, this beautiful hardback is an extraordinary and irresistible culinary world tour that is perfect for anyone who loves food and travel.

  • ACPS

    Antonio Carluccio

    • £4.99
    • RRP £20.00
    • Save £15.01
    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
  • RFPU

    Nigel Slater

    • £3.99
    • RRP £12.99
    • Save £9.00
    Nigel Slater is the master of the easily prepared dish and Real Fast Puddings provides tasty sweet treats for every season of the year.

    Completely mouth-watering and suitable to be prepared within 30 minutes, the book has been redesigned in a vintage style and the hardback will make sure your puddings are always delicious and become the highlight of any meal or gathering.
  • STAC

    Stacie Stewart

    • £6.99
    • RRP £18.99
    • Save £12.00
    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.