Celebrity Chefs - Page 1
Saturday Kitchen Cooking Bible (Hardback)
With accessible and delicious contemporary recipes, Rachel Khoo became a household name with the success of The Little Paris Kitchen TV series and its accompanying cookbook. Now she has returned with My Little French Kitchen, a book that travels to all four corners of France in search of the very best recipes the country has to offer. Drawing inspiration from the likes of Normandy, Provence and Brittany, among the fantastic French food on offer is Pork and Clams with Cider and Butter Beans, Beer-Glazed Ham Hock and Caramelized Apple Bake.
The new star of the BBC and a two-time Michelin star winning chef, Tom Kerridge is here to provide you with more than 130 tasty recipes in Proper Pub Food. The owner of the much-lauded Marlow gastropub The Hand & Flowers, the only pub to have been awarded two Michelin stars and the overall winner of the 2013 National Restaurant Awards, Tom provides hearty ideas for breakfast, lunch, snacks and suppers. The recipes often have a twist which promotes them from simply tasty to sensational and there is also sumptuous photography, from Cristian Barnett, featured throughout. The hardback cookbook provides all the recipes shown in the six episodes of the popular BBC 2 series.
Popular chef Gino D'Acampo reveals the secrets of the delicious food from his home country in Gino's Italian Escape. Published to accompany his popular ITV series, the cookbook features over 100 simple Italian recipes that vary from Insalata Caprese to Bruschetta Al Pomodoro and Neapolitan Ice Cream. A celebration of all Italian food, there are plenty of pizza, pasta and antipasti dishes to try your hand out too!
The cheeky North-Eastern pair of Si King and Dave Myers are here to lend a hand in your festive kitchen with The Hairy Bikers’ 12 Days of Christmas. This colourful Christmassy guide breaks down the holiday season to provide fun and tasty recipes for keeping all the family happy and satisfied. There are some cracking hints and tips included, particularly on ways of reusing your festive leftovers in this good-hearted, down-to-earth cookbook that will bring some warming food and fun into your Christmas kitchen.