Food & Drink

Food From Around the World

  • CRRY
    DK
    • £9.99
    • RRP £20.00
    • Save £10.01
    Chefs from top Indian restaurants including Vivek Singh from the Cinnamon Club, Das Sreedharan from Rasa Restaurants and David Thompson from Nahm reveal their spicy secrets in this sensational cookbook from DK dedicated to Curry.

    With tastes and flavours from 18 different regions, including India, Thailand, Vietnam and Indonesia, the sumptuous cookbook will show you how to make authentic dishes like Thai Green Jungle Curry, Chicken Makhani and South African Bunny Chow.

    Step-by-step instructions are included for each dish and they all use easily sourced ingredients, so spice up your life and take your taste buds on a global adventure!
  • SITR
    Theo Randall
    • £8.99
    • RRP £25.00
    • Save £16.01
    Praised by Jamie Oliver for his 'deliciously gorgeous' approach to Italian cooking, Theo Randal's brand new recipe book, My Simple Italian, is the definitive collection of Italian-inspired recipes from one of the country's top chefs.

    Presenting restaurant-quality food in a way that is inspiring, simple and relaxing to create at home, Theo offers 100 fresh and innovative recipes for starters, mains, sharers and puddings that are divided up by cooking time, allowing you to pick a tasty dish depending on the time you have.

    Adorned with mouth-watering photography, step-by-step instructions that are ever-so easy to follow and helpful sections on stocking your store cupboard and shopping for fresh ingredients, Theo Randall's love of cooking is clear to see. Here, you can share in his passion for Italian cuisine - spending less time in the kitchen and more time sharing food with friends and family.
  • MAMU
    Olia Hercules
    • £7.99
    • RRP £25.00
    • Save £17.01
    Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 recipes for fresh and contemporary dishes that are inspired by everywhere from Armenia to Azerbaijan.

    Decidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts and more. We especially enjoyed the Tartar Lamb Flatbreads, the Azerbaijani Rice and Fruity Lamb and the Birthday Ice Cream and Strawberry Cake.

    Olia was named one of the Observer's Rising Stars of 2015, so you know her recipes are going to be a tremendous fusion of ingredients and flavour. As if that isn't enough, the book's title was inspired by The Addams Family film - Mamushka is marvellous.
  • Revolutionary French Cooking - Hardback - 9781848990678 - Daniel Galmiche
    AJQKO
    Daniel Galmiche
    • £5.00
    • RRP £20.00
    • Save £15.00
    Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberte, showcases exciting new recipes, methods and techniques, with innovative ingredients - such as Pineapple Tarte Tatin with Chilli and Lemongrass - all refreshingly free from the shackles of tradition. The second chapter, Egalite, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings - for example, Rabbit Terrine with Onions and Parsley. The final chapter, Fraternite, celebrates recognized "brotherhoods", or pairings, of ingredients and turns convention on its head with modern adaptations, such as Monkfish Wrapped in Pancetta with Carrot and Mandarin Puree. Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, such as water baths, showing you how to master them easily in your own home. This is a must-have book for lovers of hearty, beautiful food and the taste of France.
  • KORK
    Jordan Bourke
    • £7.99
    • RRP £25.00
    • Save £17.01
    Authors Jordan Bourke and Rejina Pyo have their own Korean kitchen, but it isn't where you would expect. Thousands of miles away in London, the pair have dedicated themselves to celebrating the culture of Korea at home and here present the mouth-watering recipes that are part of everyday life in Korea.

    Covering every method of cooking, including pickling (which is not only an important part of Korean cooking, but also perfect for doing yourself at this time of year), the book takes you on a tour of Korea's rich heritage and presents home chefs with all the information you need to master kimchi, bibimbap and everything in-between, so you can discover the diversity and wondrous flavour of Asia's best-kept secret.

    Packed with over 100 recipes, step-by-step instructions and stunning photography of both the food and its native land, Our Korean Kitchen is a wonderful introduction to Korean food for those who are yet to enjoy this highly up-and-coming cuisine.
  • UMPL
    The Dumpling Sisters
    • £7.99
    • RRP £20.00
    • Save £12.01
    Food Tubers The Dumpling Sisters bring you over 100 deliciously tasty and fuss-free Chinese recipes in their first cookbook!

    Amy and Julie Zhang have been entertaining and educating their YouTube following for years and this book will show you how to create their tantalising dishes in the comfort of your own home - from Best Ever Fried Rice to Cracking Five-spice Roast Pork Belly.

    With its step-by-step instructions, sumptuous photography and a focus on Chinese culture and eating etiquette, this is a great book to help you discover the joys of real Chinese cooking.
  • OLZT
    Rawia Bishara
    • £5.99
    • RRP £19.99
    • Save £14.00
    Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, and now you can bring chef/owner Rawia Bishara's critically acclaimed dishes into your home with the recipes in her debut book Olives, Lemons and Za'atar.

    Influenced by her Middle Eastern childhood and Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of all abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses and desserts to pickles, yoghurts and breads, the book takes you on a culinary journey of the region's colourful cuisine.

    With helpful step-by-step instructions engaging, personal stories behind each dish and mouth-watering photographs, the book will inspire you and your family to try something new and delicious, and will give you a new-found respect for Middle Eastern food.
  • TUCC
    Stanley Tucci
    (1)
    • £9.99
    • RRP £25.00
    • Save £15.01
    Perhaps best known for his Academy Award-nominated performance in The Lovely Bones or as Caesar Flickerman in The Hunger Games, Stanley Tucci is a very accomplished man in the kitchen too. In The Tucci Table you will find a host of wholesome, hearty Italian meals from Hollywood's highly respected foodie.

    Featuring family-friendly dishes that are designed to bring everyone together, each recipe in this beautifully produced cookbook is inspired by Stanley's family's Italian, British and American roots and features an introduction to provide an insight into what makes the dish so special.

    From Roasted Sea Bass and Pan-Seared Venison to the humble Sausage Roll (with an Italian twist!), The Tucci Table captures the joys of cooking for the whole family.
  • AQEI
    Anjum Anand
    • £4.99
    • RRP £18.99
    • Save £14.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
  • MJCN
    Madhur Jaffrey
    • £7.99
    • RRP £20.00
    • Save £12.01
    Television's most-loved Indian cook Madhur Jaffrey travels across the nation exploring Britain's favourite dish in Curry Nation, the accompanying cookbook to the hit TV show. In the show, Madhur reveals how it is possible to sample so much Indian cuisine without ever leaving Britain and in this hardback book she showcases her favourite recipes that have influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali among others. Innovative and contemporary, Madhur gives many of the traditional recipes a unique twist, making this the perfect book for any fan of curry!
  • HBAA
    Hairy Bikers
    • £7.99
    • RRP £20.00
    • Save £12.01
    Long-time friends of the Book People, Si and Dave have wowed so many foodies with their perfect pies, delicious curries and much more over the past decade. They have even shown us how to eat well and lose weight not once, but twice!

    Now they return with the cookbook tie-in to their hit BBC show The Hairy Bikers' Asian Adventure. As the duo journeyed through Hong Kong, Japan, Thailand and Korea, they honed their Asian cooking skills and this hardback cookbook features over 100 of their favourite recipes from the area.

    Speedy, easy to make and packed with flavour, many of the recipes continue the Hairy Dieters' commitment to cooking healthy food that doesn't compromise on taste!
  • APAS
    Maria Segura
    • £3.99
    • RRP £9.99
    • Save £6.00
    Bursting with quick and easy recipes, Maria Segura's 500 Tapas Dishes will help bring a touch of Spain into your life. With ideas for every occasion, tapas is easy and quick to make and can be served as a starter, a quick snack, a side dish or even as a complete meal.

    Providing delicious ideas for all taste buds and every kind of occasion, from an informal gathering to a sophisticated dinner party, this handy little cookbook offers recipes for fish, pork, lamb, vegetable dishes and desserts.
  • RLMX
    Ben Fordham
    (1)
    • £4.99
    • RRP £18.99
    • Save £14.00
    In Real Mexican Food, chefs Felipe Fuentes Cruz and Ben Fordham of the Benito's Hat Mexican Kitchen eatery aim to deliver everything that is exciting and fresh about tasty Mexican food.

    Mexico has an incredible variety of vibrant flavours to offer and this cookbook aims to capture these with delicious recipes for burritos, tacos, soups and salads, as well as salsas, desserts and drinks. Among the recipes on offer are Lentejas con Tocino (Lentils with Bacon and Tomato), Tacos de Pollo (Chipotle Chicken Tacos) and Burrito de Manzana (Caramelized Apple Burrito).

    A must for any fans of Mexican food!
  • SMEN
    Cyrus Todiwala
    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01
    Two Great British chefs on one exciting mission to spice up our food!

    This beautiful full-colour illustrated cookbook teaches you how to add delicious spices to traditional British food. From rubbing your Sunday roast chicken with ginger and honey to adding cumin and coriander to a Shepard's Pie and trying a fragrant twist to your Victoria sponge with cardamom and fennel seeds.

    Cyrus and Tony's ideas are innovative, simple and utterly mouth-watering, injecting a new lease of life into your everyday meals. And it's not all about heat and chillies either, The Incredible Spice Men's exciting recipes will suit everyone's individual spice preference, too!
  • QESP
    Julie Pearce
    • £3.99
    • RRP £9.99
    • Save £6.00
    Everyone loves pizza - and this book is the perfect addition to your kitchen shelf when it comes to creating your own.

    Bringing the taste of Italy into your household, the book shows how pizza is a very versatile and delicious dish - from the conventional Neapolitan version to Calzones, they're a favourite around the world.

    Bursting with contemporary ideas that use fresh and readily available ingredients, the recipes are fun to make - and even better to eat! A great cookbook for pizza lovers.
  • SFIK
    Anjali Pathak
    • £6.99
    • RRP £20.00
    • Save £13.01
    In this sumptuous cookbook, famous chef and food writer Anjali Pathak provides a collection of Indian and spice-inspired recipes to cook at home.

    Showcasing authentic dishes and those with a modern twist, you?ll find everything from light snacks to bigger bites including Chilli Beef with Black Pepper and a classic Chicken Tikka Masala.
  • SPAH
    Vivek Singh
    • £9.99
    • RRP £25.00
    • Save £15.01
    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
  • SCOT
    Sue Lawrence
    (2)
    • £4.99
    • RRP £20.00
    • Save £15.01

    In the wonderful Great Scot!, respected food writer and chef Sue Lawrence interviews 70 prominent Scots and unlocks their beloved memories of food and childhood. Celebrities as diverse as Ewan McGregor and Andy Murray reminisce about their granny's shortbread, their mum's cullen skink and their dad's roast which Sue then brings up to date with a recipe for modern chefs to make at home.

  • PRON
    Gino D'Acampo
    (4)
    • £4.99
    • RRP £19.99
    • Save £15.00
    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes.

    Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes!

    Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
  • SGPA
    Peter Sidwell
    • £3.00
    • RRP £14.99
    • Save £11.99

    Simply Good Pasta is a fantastic cookbook that will provide you with a huge variety of wholesome, quick and easy pasta dishes that are suitable throughout the year. Peter Sidwell's expert recipes and step-by-step instructions are ideal for people who don't have much time to cook, but still want to eat delicious and nutritious food. Included amongst the many sumptuous recipes are ideas for lighter pasta bites, everyday eating and impressive dishes sure to impress any guest!

  • TLTB
    • £3.99
    • RRP £9.99
    • Save £6.00
    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouth-watering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
  • APPH
    Giuseppe Mascoli
    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the
    Franco Manca
    restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations.

    There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
  • SITA
    Michela Chiappa
    • £7.99
    • RRP £20.00
    • Save £12.01
    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
  • JEWK
    Bethany Kehdy
    • £4.99
    • RRP £20.00
    • Save £15.01
    Renowned for her contemporary Middle Eastern and North African recipes, popular food blogger Bethany Kehdy shares recipes that exhibit a harmonious balance of classic and contemporary cooking. With her Lebanese upbringing and vivacious family for inspiration, she draws upon her own childhood roots and adds a personal twist to the dishes in The Jewelled Kitchen. Combining delicious cuisines, the book includes mouth-watering meals using spices and food from her heritage such as pomegranates, figs, pine nuts and saffron, and her step-by-step guides show you how to make fragrant Fish Tagine, fiery Lamb Shanks, Persian Stew and delicately Spiced Chicken amongst many other delectable choices. Follow Bethany as she draws you into a whole new world and innovative way of cooking.