Food of the World - Page 1

Be the first to hear about our special offers and promotions!

Receive our newsletter

To see all our great offers in print, order our catalogue today!

Order a catalogue
Enter our exclusive competitions

Food of the World: 1-32 of 99

    • £3.99
    • RRP £12.99
    • Save £9.00
    APPH

    Artisan Pizza to Make Perfectly at Home (Hardback)

    Giuseppe Mascoli


    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations. There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
    • £6.99
    • RRP £18.99
    • Save £12.00
    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand


    • £6.99
    • RRP £18.99
    • Save £12.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
    • £7.99
    • RRP £20.00
    • Save £12.01
    HBAA

    The Hairy Bikers' Asian Adventure (Hardback)

    Hairy Bikers

    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    Si and Dave have long been friends of the Book People and after wowing us with perfect pies, delicious curries and even showing us how to eat well and lose weight not once, but twice, they return with the cookbook tie-in to their new hit BBC show The Hairy Bikers' Asian Adventure. As the duo journeyed through Hong Kong, Japan, Thailand and Korea, they honed their Asian cooking skills and this hardback cookbook features over 100 of their favourite recipes from the area. Speedy, easy to make and packed with flavour, many of the recipes continue the Hairy Dieters' commitment to cooking healthy food that doesn't compromise on the taste too!
    • £7.99
    • RRP £20.00
    • Save £12.01
    SITA

    Simply Italian (Hardback)

    Michela Chiappa


    • £7.99
    • RRP £20.00
    • Save £12.01
    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
    • £4.99
    • RRP £15.99
    • Save £11.00
    ITSU

    Itsu the Cookbook (Paperback)

    Julian Metcalfe


    • £4.99
    • RRP £15.99
    • Save £11.00
    From bestselling author Julian Metcalfe, founder of Pret A Manger, comes itsu the Cookbook - a collection of skinny yet delicious recipes that are light, green, and good for you. Fully loaded with 100 low-calorie recipes, which taste as good as they look, this collection of fine Asian flavours can all be mastered in a mere 30 minutes, contain minimal amounts of saturated fat and are loaded with 'super foods' to provide your body with the nutrients it needs.

    This book is the ideal partner for those on a calorie-controlled diet, or those looking to take a little more care of their bodies, whilst learning the intricacies of Asian cuisine.
    • £4.99
    • RRP £19.99
    • Save £15.00
    PRON

    Pronto! (Hardback)

    Gino D'Acampo

    (2)
    • £4.99
    • RRP £19.99
    • Save £15.00
    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes. Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes! Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
    • £6.99
    • RRP £20.00
    • Save £13.01
    ACPS

    Pasta (Hardback)

    Antonio Carluccio


    • £6.99
    • RRP £20.00
    • Save £13.01
    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce. Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
    • £8.99
    • RRP £25.00
    • Save £16.01
    TFKI

    The French Kitchen (Hardback)

    Michel Roux, Jr.

    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01
    Providing 200 recipes from Michel Roux Jr, the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed. From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
    • £4.99
    • RRP £16.99
    • Save £12.00
    GINP

    Gino's Pasta (Hardback)

    Gino D'Acampo

    (1)
    • £4.99
    • RRP £16.99
    • Save £12.00

    A brilliant collection of 100 tasty recipes for Italian dishes of all shapes and sizes, Gino’s Pasta is a brilliant cookbook by a master of modern Italian cuisine, Gino D’Acampo. Complete with a nutritional guide that proves that dieters have nothing to fear when it comes to including pasta in their diet, this inspirational guide will have you cooking some old favourites such as carbonara and bolognese with unique modern twists. Divided into six handy sections, this book is perfect for lovers of Italian food, simple, satisfying dishes or just Gino!

    • £4.99
    • RRP £25.00
    • Save £20.01
    PIVC

    Prashad Cookbook (Hardback)

    Kaushy Patel

    (3)
    • £4.99
    • RRP £25.00
    • Save £20.01
    The star of Gordon Ramsay's Best Restaurant TV show, Kaushy Patel showcases some of her finest creations in Prashad, an Indian cookbook packed with delicious and original vegetarian recipes. With over 100 recipes on offer, ranging from simple snacks to hearty family dinners and sweet desserts, among the highlights are Spiced Vegetable Rice, Cinnamon-Spice Chickpea Curry and Indian Coconut Fudge. Throughout the book, Kaushy showcases just how much of an influence her upbringing had on her passion for creating such incredible dishes too.
    • £2.99
    • RRP £9.99
    • Save £7.00
    TACO

    Tacos, Quesadillas and Burritos (Hardback)

    Laura Washburn


    • £2.99
    • RRP £9.99
    • Save £7.00

    Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.

    • £3.99
    • RRP £9.99
    • Save £6.00
    APAS

    500 Tapas Dishes (Hardback)

    Maria Segura


    • £3.99
    • RRP £9.99
    • Save £6.00
    Bursting with quick and easy recipes, Maria Segura's 500 Tapas Dishes will help bring a touch of Spain into your life. With ideas for every occasion, tapas is easy and quick to make and can be served as a starter, a quick snack, a side dish or even as a complete meal.

    Providing delicious ideas for all taste buds and every kind of occasion, from an informal gathering to a sophisticated dinner party, this handy little cookbook offers recipes for fish, pork, lamb, vegetable dishes and desserts.
    • £4.99
    • RRP £20.00
    • Save £15.01
    JEWK

    The Jewelled Kitchen (Hardback)

    Bethany Kehdy


    • £4.99
    • RRP £20.00
    • Save £15.01
    Renowned for her contemporary Middle Eastern and North African recipes, popular food blogger Bethany Kehdy shares recipes that exhibit a harmonious balance of classic and contemporary cooking. With her Lebanese upbringing and vivacious family for inspiration, she draws upon her own childhood roots and adds a personal twist to the dishes in The Jewelled Kitchen. Combining delicious cuisines, the book includes mouth-watering meals using spices and food from her heritage such as pomegranates, figs, pine nuts and saffron, and her step-by-step guides show you how to make fragrant Fish Tagine, fiery Lamb Shanks, Persian Stew and delicately Spiced Chicken amongst many other delectable choices. Follow Bethany as she draws you into a whole new world and innovative way of cooking.
    • £7.99
    • RRP £18.99
    • Save £11.00
    FLGR

    Flavours of Greece (Hardback)

    Rosemary Barron

    (1)
    • £7.99
    • RRP £18.99
    • Save £11.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
    • £7.99
    • RRP £25.00
    • Save £17.01
    IRTC

    Irish Traditional Cooking (Hardback)

    Darina Allen

    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01

    Ireland's rich culinary heritage is celebrated in Darina Allen's Irish Traditional Cooking. With over 300 recipes from Ireland's heritage, including 100 new recipes, this really is the Irish cookery bible. Each recipe is complemented by tips, tales, historical insights and traditional Irish customs, many of which have been passed down through generations. Among the delicious recipes on offer are those for broths and soups, fish, game, vegetables and cakes and biscuits. Using the finest natural Irish produce, there are also recipes for the likes of Sea Spinach Soup and Potted Ballycotton Shrimps. This beautiful hardback cookbook really does celebrate the best of Irish food and culture!

    • £4.99
    • RRP £20.00
    • Save £15.01
    RIFF

    Rachel's Irish Family Food (Hardback)

    Rachel Allen

    (2)
    • £4.99
    • RRP £20.00
    • Save £15.01
    Ireland's best-loved cook presents a wonderful collection of seriously comforting and nourishing recipes that will keep your family happy every mealtime!

    Tried-and-tested ideas from her previous books, together with 30 brand new recipes, inspired by both traditional and modern Irish cooking, make Rachel's Irish Family Food the ultimate kitchen companion for every home. With quick and simple dinners like Irish stew, Kinoith pork casserole and roast chicken, to celebration food and sweet treats like St Stephen's Day muffins and Irish coffee meringue roulade, the easy-to-follow dishes make perfect and plentiful family favourites every time they're served.

    Rachel's clear guidance and the accompanying pictures will have you creating hearty Irish classics in no time!
    • £3.99
    • RRP £15.99
    • Save £12.00
    TAPP

    Tapas (Hardback)

    Elisabeth Luard


    • £3.99
    • RRP £15.99
    • Save £12.00
    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
    • £3.99
    • RRP £9.99
    • Save £6.00
    TPAS

    The Top One Hundred Pasta Sauces (Hardback)

    Diane Seed

    (1)
    • £3.99
    • RRP £9.99
    • Save £6.00
    Top 100 Pasta Dishes is a popular cookbook to help you perfect your classic Italian dishes. Bursting with flavour combinations, this beautifully packaged recipe book will guarantee success when creating authentic and truly sensational pasta meals. From torn basil leaves and sizzling prawns to olive-studded spaghetti, the varied specialities Diane Seed features are drawn from her 40 years spent in Italy's wonderfully varied regions. The delicious and economical recipes (which all add an extra dimension to everyday family meal times) are interspersed with ideas for extra-special dining occasions, making Top 100 Pasta Dishes an essential ingredient for every kitchen.
    • £4.99
    • RRP £18.99
    • Save £14.00
    RLMX

    Real Mexican Food (Hardback)

    Ben Fordham

    (1)
    • £4.99
    • RRP £18.99
    • Save £14.00

    In Real Mexican Food, Felipe Fuentes Cruz and Ben Fordham of the Benito's Hat Mexican Kitchen eatery aim to deliver everything that is exciting and fresh about tasty Mexican food. Mexico has an incredible variety of vibrant flavours to offer and this cookbook aims to capture these with delicious recipes for burritos, tacos, soups and salads, as well as salsas, desserts and drinks. Among the recipes on offer are lentejas con tocino (lentils with bacon and tomato), tacos de pollo (chipotle chicken tacos) and burrito de manzana (caramelized apple burrito). A must for any fans of Mexican food!

    • £6.99
    • RRP £20.00
    • Save £13.01
    BRAS

    French Brasserie Cookbook (Hardback)

    Daniel Galmiche


    • £6.99
    • RRP £20.00
    • Save £13.01

    In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

    • £3.99
    • RRP £16.99
    • Save £13.00
    SAOP

    Simple Asian One-Pot Meals (Paperback)

    Ming Tsai


    • £3.99
    • RRP £16.99
    • Save £13.00

    Simple Asian One-Pot Meals provides 85 recipes for delicious Asian food from celebrity chef, the James Beard Award winner Ming Tsai and Arthur Boehm. The cookbook offers tasty, healthy and easy-to-prepare Asian food, designed to use only one cooking pot - making the dishes both practical and affordable. Beautifully simple, each recipe has salt and fat contents and even drink suggestions! For any fans of Ming's Emmy award-winning East Meets West, the delicious recipes include Seared Curried Cod with Warm Olive Chutney and Five Vegetable Miso Stew.

    • £4.99
    • RRP £25.00
    • Save £20.01
    TGIT

    Two Greedy Italians (Hardback)

    Antonio Carluccio

    (1)
    • £4.99
    • RRP £25.00
    • Save £20.01

    A compelling book, published to mark the popular primetime BBC TV series, Two Greedy Italians sees great friends Antonio Carluccio and Gennaro Contaldo go back to their roots and uncover the secrets of fine Italian cuisine. As they explore their culinary heritage, these wise and fascinating men uncover more than 100 mouth-watering recipes, which are presented alongside some beautiful photography. Full of insight and reflections on the traditions and soul of Italian dining, this is an inspirational hardback cookbook.

    • £3.99
    • RRP £16.99
    • Save £13.00
    QEIC

    The Three Sisters Quick & Easy Indian Cookbook (Paperback)

    (1)
    • £3.99
    • RRP £16.99
    • Save £13.00
    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
    • £3.99
    • RRP £8.99
    • Save £5.00
    EATA

    Easy Tagine (Paperback)

    Ghillie Basan


    • £3.99
    • RRP £8.99
    • Save £5.00
    With Ghillie Basan's aromatic recipes for delicious Moroccan tagines alongside tempting couscous dishes, salads, side dishes and sweet things, Easy Tagine is the book for anyone who wants to enjoy one-pot cooking. A traditional stew in Morocco, tagines are immensely satisfying and this book has recipes incorporating lamb, beef, duck, sausage, chicken, fish and seafood. There's also a section on sweet delights to help you add the finishing touch.
    • £4.99
    • RRP £20.00
    • Save £15.01
    WBAY

    Weber's Barbecue Anytime (Hardback)

    Jamie Purviance

    (1)
    • £4.99
    • RRP £20.00
    • Save £15.01

    From simple recipes through to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is an all-round cookbook that has dishes for any occasion, all year round! Containing over 175 delicious recipes, sauces and marinades, the mouthwatering food is full of flavour and fresh ideas. The hardback has quick and easy recipes, including a 30-minute meals chapter, and also contains handy tips, techniques and information on grilling times. This book will help you achieve fuss-free and tasty results from your BBQ time and time again, all year round!

    • £1.00
    • RRP £9.99
    • Save £8.99
    ICEL

    Ice Lollies (Hardback)

    Liz Franklin & Sunil Vijayaka


    • £1.00
    • RRP £9.99
    • Save £8.99
    Nothing is as refreshing on a summer's day as an icy treat straight from the freezer. Using plenty of fresh fruit and a minimum of effort on your part, Ice Lollies and Other Fruity Frozen Treats will help you create some delicious and refreshing icy delights. Budget-friendly and generally healthy, these recipes of lollies, granitas, water ices, sorbets and sherbets are just perfect for the warm summer months and require very little by way of equipment or time spent in the kitchen to execute. Some of the treats on offer include Cranberry and Orange and Berry and Passionfruit Lollies, and more grown-up delicacies such as Mini Honey Kiwi Cups and granitas, sorbets and sherbets. With simple equipment, minimum effort and the recipes in this book you can create colourful, delicious frozen treats at home to enjoy all year long.
    • £8.00
    • RRP £30.00
    • Save £22.00
    FOOM

    The Food of Morocco (Hardback)

    Paula Wolfert

    (5)
    • £8.00
    • RRP £30.00
    • Save £22.00
    Paula Wolfert's The Food of Morocco is the definitive book on Moroccan cuisine. It contains more than 200 authentic recipes, all with clear instructions and detailed notes. From Spiced Hariria (the classic soup made with lentils and chickpeas) to Chicken with Tangy Preserved Lemon and Olives, there's something for all tastes. Other classical Moroccan delicacies featured include bowls or aromatic soup, spicy sauces and tender grilled kebabs. Beautiful, authorative and beguiling, this gorgeous hardback cookbook will show you how to create delicious Moroccan food.
    • £6.99
    • RRP £25.00
    • Save £18.01
    HOEF

    A History of English Food (Hardback)

    Clarissa Dickson Wright


    • £6.99
    • RRP £25.00
    • Save £18.01

    The much-missed Clarissa Dickson Wright looks at the history of English food in this cookery book. The celebrity chef tells all about the shifting influences on the national diet whilst also acknowledging the chefs and cookery book writers who have shaped public taste. Giving vivid descriptions of English food throughout the ages, the book is full of Clarissa's larger-than-life personality and even features some of the recipes.

    • £7.99
    • RRP £25.00
    • Save £17.01
    KENC

    Ken & Ching: Our China Homecoming (Hardback)

    Ken Hom


    • £7.99
    • RRP £25.00
    • Save £17.01

    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.

    • £8.99
    • RRP £25.00
    • Save £16.01
    EGOR

    Every Grain of Rice (Hardback)

    Fuchsia Dunlop

    (2)
    • £8.99
    • RRP £25.00
    • Save £16.01
    World-renowned chef Fuchsia Dunlop's Every Grain of Rice offers a groundbreaking introduction to the world of healthy and vibrant Chinese home cooking - where meat and fish are enjoyed in moderation, but vegetables plays the starring role. Many of the recipes featured in the hardback require few ingredients and are startingly easy to make, ranging from Blanched Choy Sum to Steamed Chicken with Shiitake Mushrooms and emergency late-night noodles! There is also a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. There is also stunning photography of the dishes throughout the cookbook.
    • £3.99
    • RRP £14.99
    • Save £11.00
    SALM

    The Salmon Cookbook (Hardback)

    Paula Ahlsen Soder


    • £3.99
    • RRP £14.99
    • Save £11.00
    Vibrant, packed full of nutrients, endlessly adaptable and above all delicious, salmon has become one of the nation's favourite fish. Paula Ahlsen Soder's Salmon Cookbook has just the right balance of everyday ideas and dishes to impress guests and all are beautifully photographed. With over 70 recipes to choose from, including those for Grilled Salmon Steaks with Chilli Bearnaise, Salmon Carpaccio with Dill Oil and Oven-baked Herb Salmon, you'll never be stuck for ideas. From tasty appetisers to tempting salads and light lunches to decadent main courses, there's something tasty for all times of the day. There is also a chapter on basic cooking techniques to give you a good foundation for your own salmon experiments.
    • £4.99
    • RRP £19.99
    • Save £15.00
    ANVF

    Anjum's Vegetarian Feast (Hardback)

    Anjum Anand

    (1)
    • £4.99
    • RRP £19.99
    • Save £15.00

    Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas. With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes. The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.

© 2014 - The Book People Ltd.