Food of the World

Food & Drink

Food of the World : 1-24 of 63

Showing 1-24 of 63 items

  • SPOD

    Paul Merrett

    • £4.99
    • RRP £19.99
    • Save £15.00
    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.
  • DALC

    Krishna Dutta

    • £4.99
    • RRP £16.99
    • Save £12.00
    With at least 50 recipes to try out, dal is a pan-Indian dish that does for the country what pasta does for Italy - and Krishna Dutta's cookbook showcases the best of them!

    Affordable, nutritional, long-lasting and simple to cook in a variety of ways, dal is full of nourishment and protein and this gorgeous cookbook contains a number of delicious dal dishes including kedgeree kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    A must-have for anyone who loves Indian food or wants to expand their cooking skills!
  • AQEI

    Anjum Anand

    • £4.99
    • RRP £18.99
    • Save £14.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
  • ROSA

    Saiphin Moore

    • £6.99
    • RRP £20.00
    • Save £13.01
    With four restaurants already across London and more in the pipeline, Rosa's Thai Cafe has developed a reputation for high-quality Thai food - and now you can bring these delicious dishes into your own home!

    The cookbook is a celebration of authentic Thai cuisine (although sometimes with western ingredients) and in amongst the 100 recipes you'll find a selection of family favourites and regional dishes inspired by founder Saiphin Moore's regular trips back home - from an aromatic Beef Massaman Curry to a Soft Shell Crab Salad and Larb Spring Rolls.

    If you love Thai food, we guarantee you'll love this cookbook.
  • MJCN

    Madhur Jaffrey

    • £7.99
    • RRP £20.00
    • Save £12.01
    Television's most-loved Indian cook Madhur Jaffrey travels across the nation exploring Britain's favourite dish in Curry Nation, the accompanying cookbook to the hit TV show. In the show, Madhur reveals how it is possible to sample so much Indian cuisine without ever leaving Britain and in this hardback book she showcases her favourite recipes that have influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali among others. Innovative and contemporary, Madhur gives many of the traditional recipes a unique twist, making this the perfect book for any fan of curry!
  • TSIC

    Sereena Walker

    (3)
    • £4.99
    • RRP £16.99
    • Save £12.00

    Hidden beneath the wonderfully glamorous cover of The Three Sisters Indian Cookbook lies the secret to turning supermarket ingredients into the finest home-cooked Indian dishes imaginable. Drawing on the wisdom of sisters Priya, Sereena and Alexa Kaul, this excellent hardback contains 100 family recipes that are clearly presented and easy-to-follow. With a detailed section on how to use fresh spices and plenty of time-saving tips, this cooking guide brings the spices and flavours of Kashmir to your kitchen.

  • NOOD

    Vatcharin Bhumichitr

    (1)
    • £3.99
    • RRP £16.99
    • Save £13.00

    In the exciting Big Book of Noodles, Vatch Bhumichitr, bestselling author of Stylish Thai and The Big Book of Thai Curries, talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and techniques. He also offers over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, complete with stunning photography. The book also contains recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas.

  • ITCF

    Julia Della Croce

    • £3.00
    • RRP £19.99
    • Save £16.99

    Featuring 125 soul-satisfying recipes, Italian Comfort Food by Julia della Croce is an easy-to-follow hardback bursting with warming flavours that celebrate all that is elegant and rustic about Italian cuisine. A firm favourite in many households and restaurants, Italian food can be wonderfully simple but equally delicious, and this colourful hardback cookbook is packed with mouth-watering photos that are sure to inspire you to cook up your own stews, pasta bakes and much, much more.

  • ITUP

    Levi Roots

    (1)
    • £5.99
    • RRP £18.99
    • Save £13.00

    Bring some sunshine and vibrant flavours to your kitchen with Spice it Up! from Levi Roots. The Dragon?s Den winner is a real favourite at the Book People and his enthusiasm for exciting, achievable food is incredibly infectious. What?s more, all that enthusiasm is packed into this hardback that is bursting with vibrant recipes that will help you to create tasty new dishes with simple everyday ingredients. Simply explained and full of colour, this is a great cookbook to add to your collection.

  • SPAH

    Vivek Singh

    • £9.99
    • RRP £25.00
    • Save £15.01
    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
  • HACF

    Itamar Srulovich

    (3)
    • £6.99
    • RRP £25.00
    • Save £18.01
    Straight from the kitchen of Honey & Co., home of fragrant and big-hearted Middle Eastern cuisine, Honey & Co.: Food from the Middle East is the brand new cookbook from one of London's best-loved new restaurants.

    Full of traditional recipes for crunchy salad, smoky lamb, old-fashioned stew, falafel and dips - with plenty of tahini on everything -, this delicious recipe book takes readers on a food tour of the Middle East with recipes that are packed with fresh fruit and vegetables, wild honey and big bunches of herbs.

    An ideal book for foodies who are looking to expand their culinary horizons, Honey & Co. have been praised by countless critics and now you can bring their highly acclaimed flavours into your home.
  • SCOT

    Sue Lawrence

    (2)
    • £4.99
    • RRP £20.00
    • Save £15.01

    In the wonderful Great Scot!, respected food writer and chef Sue Lawrence interviews 70 prominent Scots and unlocks their beloved memories of food and childhood. Celebrities as diverse as Ewan McGregor and Andy Murray reminisce about their granny's shortbread, their mum's cullen skink and their dad's roast which Sue then brings up to date with a recipe for modern chefs to make at home.

  • MDII

    Meera Sodha

    • £8.99
    • RRP £20.00
    • Save £11.01
    Meera Sodha runs a popular food blog - www.meerasodha.com - and Made in India will show you how to cook Indian food that is fresh, simple and packed with flavour in the comfort of your own home.

    Containing over 130 delicious recipes collected from three generations of Meera's family, among the delicious dishes you'll find included are fragrant curries, colourful side dishes, hot chappaties and even mouth-watering puddings.

    With gorgeous photography from food expert David Loftus, this is a cookbook to make you change the way you cook, eat and think about Indian food.
  • TLTB
    • £3.99
    • RRP £9.99
    • Save £6.00
    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouth-watering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
  • AWED

    David Loftus

    (1)
    • £4.99
    • RRP £25.00
    • Save £20.01

    David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the globe - and all are lovingly compiled and beautifully photographed. With a foreword and recipe from Jamie Oliver and contributions from Heston Blumenthal, Nigella Lawson and many other famous chefs, this beautiful hardback is an extraordinary and irresistible culinary world tour that is perfect for anyone who loves food and travel.

  • PIVC

    Kaushy Patel

    (3)
    • £4.99
    • RRP £25.00
    • Save £20.01
    The star of Gordon Ramsay's Best Restaurant TV show, Kaushy Patel showcases some of her finest creations in Prashad, an Indian cookbook packed with delicious and original vegetarian recipes.

    With over 100 recipes on offer, ranging from simple snacks to hearty family dinners and sweet desserts, among the highlights are Spiced Vegetable Rice, Cinnamon-Spice Chickpea Curry and Indian Coconut Fudge.

    Throughout the book, Kaushy showcases just how much of an influence her upbringing had on her passion for creating such incredible dishes, too.
  • APPH

    Giuseppe Mascoli

    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations. There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
  • SITA

    Michela Chiappa

    • £7.99
    • RRP £20.00
    • Save £12.01
    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
  • FLGR

    Rosemary Barron

    (1)
    • £7.99
    • RRP £18.99
    • Save £11.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
  • MEZE

    Annie Rigg

    • £2.99
    • RRP £9.99
    • Save £7.00

    A wonderful hardback guide to some of the most sociable food from all over the world, Small Plates: Tapas, Meze and Other Bites to Share is a typically stylish cookbook from Annie Rigg. With a host of ideas for shareable food from Spanish tapas to Chinese dim sum or Mediterranean meze, this colourful and practical book makes for a great gift or a worthy addition to your own kitchen bookshelf. With bites and finger food as well as sharing platters, this inspirational guide is packed with ideas you?re sure to love.

  • ITSU

    Julian Metcalfe

    (2)
    • £4.99
    • RRP £15.99
    • Save £11.00
    From bestselling author Julian Metcalfe, founder of Pret A Manger, comes itsu the Cookbook - a collection of skinny yet delicious recipes that are light, green, and good for you. Fully loaded with 100 low-calorie recipes, which taste as good as they look, this collection of fine Asian flavours can all be mastered in a mere 30 minutes, contain minimal amounts of saturated fat and are loaded with 'super foods' to provide your body with the nutrients it needs.

    This book is the ideal partner for those on a calorie-controlled diet, or those looking to take a little more care of their bodies, whilst learning the intricacies of Asian cuisine.
  • TAPP

    Elisabeth Luard

    • £3.99
    • RRP £15.99
    • Save £12.00
    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
  • EGOR

    Fuchsia Dunlop

    (3)
    • £8.99
    • RRP £25.00
    • Save £16.01
    World-renowned chef Fuchsia Dunlop's Every Grain of Rice offers a groundbreaking introduction to the world of healthy and vibrant Chinese home cooking - where meat and fish are enjoyed in moderation, but vegetables plays the starring role. Many of the recipes featured in the hardback require few ingredients and are startingly easy to make, ranging from Blanched Choy Sum to Steamed Chicken with Shiitake Mushrooms and emergency late-night noodles! There is also a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. There is also stunning photography of the dishes throughout the cookbook.
  • TFKI

    Michel Roux, Jr.

    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01
    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.