A compelling book, published to mark the forthcoming primetime BBC TV series, Two Greedy Italians sees great friends Antonio Carluccio and Gennaro Contaldo go back to their roots and uncover the secrets of fine Italian cuisine. As they explore their culinary heritage, these wise and fascinating men uncover more than 100 mouth-watering recipes, which are presented alongside some beautiful photography. Full of insight and reflections on the traditions and soul of Italian dining, this is an inspirational hardback.

Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.

Ireland's rich culinary heritage is celebrated in Darina Allen's Irish Traditional Cooking. With over 300 recipes from Ireland's heritage, including 100 new recipes, this really is the Irish cookery bible. Each recipe is complemented by tips, tales, historical insights and traditional Irish customs, many of which have been passed down through generations. Among the delicious recipes on offer are those for broths and soups, fish, game, vegetables and cakes and biscuits. Using the finest natural Irish produce, there are also recipes for the likes of Sea Spinach Soup and Potted Ballycotton Shrimps. This beautiful hardback cookbook really does celebrate the best of Irish food and culture!

Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas. With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes. The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.

In Real Mexican Food, Felipe Fuentes Cruz and Ben Fordham of the Benito's Hat Mexican Kitchen eatery aim to deliver everything that is exciting and fresh about tasty Mexican food. Mexico has an incredible variety of vibrant flavours to offer and this cookbook aims to capture these with delicious recipes for burritos, tacos, soups and salads, as well as salsas, desserts and drinks. Among the recipes on offer are lentejas con tocino (lentils with bacon and tomato), tacos de pollo (chipotle chicken tacos) and burrito de manzana (caramelized apple burrito). A must for any fans of Mexican food!

In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

A brilliant collection of 100 tasty recipes for Italian dishes of all shapes and sizes, Gino’s Pasta is a brilliant cookbook by a master of modern Italian cuisine, Gino D’Acampo. Complete with a nutritional guide that proves that dieters have nothing to fear when it comes to including pasta in their diet, this inspirational guide will have you cooking some old favourites such as carbonara and bolognese with unique modern twists. Divided into six handy sections, this book is perfect for lovers of Italian food, simple, satisfying dishes or just Gino!

David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the globe - and all are lovingly compiled and beautifully photographed. With a foreword and recipe from Jamie Oliver and contributions from Heston Blumenthal, Nigella Lawson and many other famous chefs, this beautiful hardback is an extraordinary and irresistible culinary world tour that is perfect for anyone who loves food and travel.

If you?re bonkers about bratwurst and crazy for chorizo, then The Sausage Book is the perfect cooking companion! A fascinating journey that takes in all the diverse tastes and culinary traditions that can be found across the world, this colourful book from Nick Sandler and Johnny Acton is sure to tickle your taste buds. Including over 80 recipes from Toulouse Sausage and Bean Cassoulet to Herby Sausage Dumplings, this is brilliant book is packed with mouth-watering photography and handy hints on making your own bangers.

Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.