Food of the World - Page 1
Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.
With accessible and delicious contemporary recipes, Rachel Khoo became a household name with the success of The Little Paris Kitchen TV series and its accompanying cookbook. Now she has returned with My Little French Kitchen, a book that travels to all four corners of France in search of the very best recipes the country has to offer. Drawing inspiration from the likes of Normandy, Provence and Brittany, among the fantastic French food on offer is Pork and Clams with Cider and Butter Beans, Beer-Glazed Ham Hock and Caramelized Apple Bake.
In Real Mexican Food, Felipe Fuentes Cruz and Ben Fordham of the Benito's Hat Mexican Kitchen eatery aim to deliver everything that is exciting and fresh about tasty Mexican food. Mexico has an incredible variety of vibrant flavours to offer and this cookbook aims to capture these with delicious recipes for burritos, tacos, soups and salads, as well as salsas, desserts and drinks. Among the recipes on offer are lentejas con tocino (lentils with bacon and tomato), tacos de pollo (chipotle chicken tacos) and burrito de manzana (caramelized apple burrito). A must for any fans of Mexican food!
In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.
Simple Asian One-Pot Meals provides 85 recipes for delicious Asian food from celebrity chef, the James Beard Award winner Ming Tsai and Arthur Boehm. The cookbook offers tasty, healthy and easy-to-prepare Asian food, designed to use only one cooking pot - making the dishes both practical and affordable. Beautifully simple, each recipe has salt and fat contents and even drink suggestions! For any fans of Ming's Emmy award-winning East Meets West, the delicious recipes include Seared Curried Cod with Warm Olive Chutney and Five Vegetable Miso Stew.
A compelling book, published to mark the popular primetime BBC TV series, Two Greedy Italians sees great friends Antonio Carluccio and Gennaro Contaldo go back to their roots and uncover the secrets of fine Italian cuisine. As they explore their culinary heritage, these wise and fascinating men uncover more than 100 mouth-watering recipes, which are presented alongside some beautiful photography. Full of insight and reflections on the traditions and soul of Italian dining, this is an inspirational hardback cookbook.
The Three Sisters Quick & Easy Indian Cookbook (Paperback)
From simple recipes through to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is an all-round cookbook that has dishes for any occasion, all year round! Containing over 175 delicious recipes, sauces and marinades, the mouthwatering food is full of flavour and fresh ideas. The hardback has quick and easy recipes, including a 30-minute meals chapter, and also contains handy tips, techniques and information on grilling times. This book will help you achieve fuss-free and tasty results from your BBQ time and time again, all year round!
Nothing is as refreshing on a summer's day as an icy treat straight from the freezer. Using plenty of fresh fruit and a minimum of effort on your part, Ice Lollies and Other Fruity Frozen Treats will help you create some delicious and refreshing icy delights. Budget-friendly and generally healthy, these recipes of lollies, granitas, water ices, sorbets and sherbets are just perfect for the warm summer months and require very little by way of equipment or time spent in the kitchen to execute. Some of the treats on offer include Cranberry and Orange and Berry and Passionfruit Lollies, and more grown-up delicacies such as Mini Honey Kiwi Cups and granitas, sorbets and sherbets. With simple equipment, minimum effort and the recipes in this book you can create colourful, delicious frozen treats at home to enjoy all year long.