Food & Drink

Food of the World : 1-24 of 74

  • SPOD

    Paul Merrett

    • £4.99
    • RRP £19.99
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    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.
  • TACO

    Laura Washburn

    (1)
    • £2.99
    • RRP £9.99
    • Save £7.00

    Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.

  • DALC

    Krishna Dutta

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    • RRP £16.99
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    With at least 50 recipes to try out, dal is a pan-Indian dish that does for the country what pasta does for Italy - and Krishna Dutta's cookbook showcases the best of them!

    Affordable, nutritional, long-lasting and simple to cook in a variety of ways, dal is full of nourishment and protein and this gorgeous cookbook contains a number of delicious dal dishes including kedgeree kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    A must-have for anyone who loves Indian food or wants to expand their cooking skills!
  • TUCC

    Stanley Tucci

    (1)
    • £9.99
    • RRP £25.00
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    Perhaps best known for his Academy Award-nominated performance in The Lovely Bones or as Caesar Flickerman in The Hunger Games, Stanley Tucci is a very accomplished man in the kitchen, too, and in The Tucci Table you will find a host of wholesome, hearty Italian meals from Hollywood's highly respected foodie.

    Featuring family-friendly dishes that are designed to bring everyone together, each recipe in this beautifully produced cookbook is inspired by Stanley's family's Italian, British and American roots and features an introduction to provide an insight into what makes the dish so special.

    From Roasted Sea Bass and Pan-Seared Venison to the humble Sausage Roll (with an Italian twist!), The Tucci Table captures the joys of cooking for the whole family.
  • QEIC
    (1)
    • £3.99
    • RRP £16.99
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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
  • AQEI

    Anjum Anand

    • £4.99
    • RRP £18.99
    • Save £14.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
  • ROSA

    Saiphin Moore

    • £6.99
    • RRP £20.00
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    With four restaurants already across London and more in the pipeline, Rosa's Thai Cafe has developed a reputation for high-quality Thai food - and now you can bring these delicious dishes into your own home!

    The cookbook is a celebration of authentic Thai cuisine (although sometimes with western ingredients) and in amongst the 100 recipes you'll find a selection of family favourites and regional dishes inspired by founder Saiphin Moore's regular trips back home - from an aromatic Beef Massaman Curry to a Soft Shell Crab Salad and Larb Spring Rolls.

    If you love Thai food, we guarantee you'll love this cookbook.
  • MJCN

    Madhur Jaffrey

    • £7.99
    • RRP £20.00
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    Television's most-loved Indian cook Madhur Jaffrey travels across the nation exploring Britain's favourite dish in Curry Nation, the accompanying cookbook to the hit TV show. In the show, Madhur reveals how it is possible to sample so much Indian cuisine without ever leaving Britain and in this hardback book she showcases her favourite recipes that have influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali among others. Innovative and contemporary, Madhur gives many of the traditional recipes a unique twist, making this the perfect book for any fan of curry!
  • APAS

    Maria Segura

    • £3.99
    • RRP £9.99
    • Save £6.00
    Bursting with quick and easy recipes, Maria Segura's 500 Tapas Dishes will help bring a touch of Spain into your life. With ideas for every occasion, tapas is easy and quick to make and can be served as a starter, a quick snack, a side dish or even as a complete meal.

    Providing delicious ideas for all taste buds and every kind of occasion, from an informal gathering to a sophisticated dinner party, this handy little cookbook offers recipes for fish, pork, lamb, vegetable dishes and desserts.
  • TPAS

    Diane Seed

    (1)
    • £3.99
    • RRP £9.99
    • Save £6.00
    The Top One Hundred Pasta Dishes is a popular cookbook to help you perfect your classic Italian dishes.

    Bursting with flavour combinations, this beautifully packaged recipe book will guarantee success when creating authentic and truly sensational pasta meals. From torn basil leaves and sizzling prawns to olive-studded spaghetti, the various specialty dishes Diane Seed features are drawn from her 40 years spent in Italy's wonderfully varied regions.

    The delicious and economical recipes (which all add an extra dimension to everyday family meal times...) are interspersed with ideas for extra-special dining occasions, making The Top One Hundred Pasta Dishes an essential ingredient for every kitchen.
  • EATA

    Ghillie Basan

    • £3.99
    • RRP £8.99
    • Save £5.00
    With Ghillie Basan's aromatic recipes for delicious Moroccan tagines alongside tempting couscous dishes, salads, side dishes and sweet things, Easy Tagine is the book for anyone who wants to enjoy one-pot cooking. A traditional stew in Morocco, tagines are immensely satisfying and this book has recipes incorporating lamb, beef, duck, sausage, chicken, fish and seafood. There's also a section on sweet delights to help you add the finishing touch.
  • TSIC

    Sereena Walker

    (3)
    • £4.99
    • RRP £16.99
    • Save £12.00

    Hidden beneath the wonderfully glamorous cover of The Three Sisters Indian Cookbook lies the secret to turning supermarket ingredients into the finest home-cooked Indian dishes imaginable. Drawing on the wisdom of sisters Priya, Sereena and Alexa Kaul, this excellent hardback contains 100 family recipes that are clearly presented and easy-to-follow. With a detailed section on how to use fresh spices and plenty of time-saving tips, this cooking guide brings the spices and flavours of Kashmir to your kitchen.

  • NOOD

    Vatcharin Bhumichitr

    (1)
    • £3.99
    • RRP £16.99
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    In the exciting Big Book of Noodles, Vatch Bhumichitr, bestselling author of Stylish Thai and The Big Book of Thai Curries, talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and techniques. He also offers over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, complete with stunning photography. The book also contains recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas.

  • SMEN

    Cyrus Todiwala

    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01
    Two Great British chefs on one exciting mission to spice up our food!

    This beautiful full-colour illustrated cookbook teaches you how to add delicious spices to traditional British food. From rubbing your Sunday roast chicken with ginger and honey to adding cumin and coriander to a Shepard's Pie and trying a fragrant twist to your Victoria sponge with cardamom and fennel seeds.

    Cyrus and Tony's ideas are innovative, simple and utterly mouth-watering, injecting a new lease of life into your everyday meals. And it's not all about heat and chillies either, The Incredible Spice Men's exciting recipes will suit everyone's individual spice preference, too!
  • ITCF

    Julia Della Croce

    • £3.00
    • RRP £19.99
    • Save £16.99

    Featuring 125 soul-satisfying recipes, Italian Comfort Food by Julia della Croce is an easy-to-follow hardback bursting with warming flavours that celebrate all that is elegant and rustic about Italian cuisine. A firm favourite in many households and restaurants, Italian food can be wonderfully simple but equally delicious, and this colourful hardback cookbook is packed with mouth-watering photos that are sure to inspire you to cook up your own stews, pasta bakes and much, much more.

  • KEBA

    Ghillie Basan

    • £2.99
    • RRP £12.99
    • Save £10.00

    Skewered kebabs and satays are a simple and versatile choice all year round, but particularly lend themselves to the barbecue - making them ideal for summer eating. The exciting collection of recipes in Kebabs and Other Light Grills: Delicious Recipes for Every Day includes fresh ideas for meat, poultry, fish and vegetable kebabs and offers great ideas for dips, sauces and accompaniments. The recipes are from Ghillie Basan, the bestselling author of Tagine and Flavours of Morocco.

  • ITUP

    Levi Roots

    (1)
    • £5.99
    • RRP £18.99
    • Save £13.00

    Bring some sunshine and vibrant flavours to your kitchen with Spice it Up! from Levi Roots. The Dragon?s Den winner is a real favourite at the Book People and his enthusiasm for exciting, achievable food is incredibly infectious. What?s more, all that enthusiasm is packed into this hardback that is bursting with vibrant recipes that will help you to create tasty new dishes with simple everyday ingredients. Simply explained and full of colour, this is a great cookbook to add to your collection.

  • SPAH

    Vivek Singh

    • £9.99
    • RRP £25.00
    • Save £15.01
    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
  • HACF

    Itamar Srulovich

    (3)
    • £6.99
    • RRP £25.00
    • Save £18.01
    Straight from the kitchen of Honey & Co., home of fragrant and big-hearted Middle Eastern cuisine, Honey & Co.: Food from the Middle East is the brand new cookbook from one of London's best-loved new restaurants.

    Full of traditional recipes for crunchy salad, smoky lamb, old-fashioned stew, falafel and dips - with plenty of tahini on everything -, this delicious recipe book takes readers on a food tour of the Middle East with recipes that are packed with fresh fruit and vegetables, wild honey and big bunches of herbs.

    An ideal book for foodies who are looking to expand their culinary horizons, Honey & Co. have been praised by countless critics and now you can bring their highly acclaimed flavours into your home.
  • SCOT

    Sue Lawrence

    (2)
    • £4.99
    • RRP £20.00
    • Save £15.01

    In the wonderful Great Scot!, respected food writer and chef Sue Lawrence interviews 70 prominent Scots and unlocks their beloved memories of food and childhood. Celebrities as diverse as Ewan McGregor and Andy Murray reminisce about their granny's shortbread, their mum's cullen skink and their dad's roast which Sue then brings up to date with a recipe for modern chefs to make at home.

  • MDII

    Meera Sodha

    • £8.99
    • RRP £20.00
    • Save £11.01
    Meera Sodha runs a popular food blog - www.meerasodha.com - and Made in India will show you how to cook Indian food that is fresh, simple and packed with flavour in the comfort of your own home.

    Containing over 130 delicious recipes collected from three generations of Meera's family, among the delicious dishes you'll find included are fragrant curries, colourful side dishes, hot chappaties and even mouth-watering puddings.

    With gorgeous photography from food expert David Loftus, this is a cookbook to make you change the way you cook, eat and think about Indian food.
  • GLCI

    Gennaro Contaldo

    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01
    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
  • TLTB
    • £3.99
    • RRP £9.99
    • Save £6.00
    Tapas, or 'finger food' in native tongue, may have originated in Spain, but the custom of nibbling on three or four delectable mouthfuls - empanadillas or, perhaps, chilli olives - with a glass of wine or two has been happily embraced by people from countries all over the world. And with The Little Tapas Book, you'll be whipping up your own tapas in no time.

    With step-by-step instructions and mouth-watering photographs throughout, you can learn how to bring the taste of the Mediterranean to your kitchen. And packed with more than 60 tapas recipes to try - inspired by Spanish, Portuguese and Mexican cuisine - this handsome little book of tempting bite-sized treats will keep the tradition of tapas alive and well. Choose a few to enjoy over drinks, or make a whole meal of them for the whole family to enjoy.
  • AWED

    David Loftus

    (1)
    • £4.99
    • RRP £25.00
    • Save £20.01

    David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the globe - and all are lovingly compiled and beautifully photographed. With a foreword and recipe from Jamie Oliver and contributions from Heston Blumenthal, Nigella Lawson and many other famous chefs, this beautiful hardback is an extraordinary and irresistible culinary world tour that is perfect for anyone who loves food and travel.