Food of the World

Food & Drink

Food of the World : 1-24 of 67

Showing 1-24 of 67 items

    • £6.99
    • RRP £25.00
    • Save £18.01
    PERS

    Persiana (Hardback)

    Sabrina Ghayour

    • £6.99
    • RRP £25.00
    • Save £18.01
    A celebration of the food and flavours of the southern and eastern shores of the Mediterranean Sea, Persiana is packed with over 100 modern and accessible recipes for delicious Middle Eastern dishes from BBC Good Food Show regular Sabrina Ghayour.

    Packed with delicious photography, step-by-step instructions and a plethora of slow cooking and one-pot dishes, the highlights include mouthwatering recipes for Lamb & Sour Cherry Meatballs; Spiced Carrot, Pistachio & Coconut Cake; Chicken, Preserved Lemon & Olive Tagine and much, much more.

    Praised by the likes of Raymond Blanc and Nigella Lawson, Persiana is the perfect recipe book for those looking to add a little spice to their home cooking - whether you're a Persian pro or amateur to aromatic spices.
    • £8.99
    • RRP £20.00
    • Save £11.01
    MDII

    Made in India (Hardback)

    Meera Sodha

    • £8.99
    • RRP £20.00
    • Save £11.01
    Meera Sodha runs a popular food blog - www.meerasodha.com - and Made in India will show you how to cook Indian food that is fresh, simple and packed with flavour in the comfort of your own home.

    Containing over 130 delicious recipes collected from three generations of Meera's family, among the delicious dishes you'll find included are fragrant curries, colourful side dishes, hot chappaties and even mouth-watering puddings.

    With gorgeous photography from food expert David Loftus, this is a cookbook to make you change the way you cook, eat and think about Indian food.
    • £9.99
    • RRP £25.00
    • Save £15.01
    SPAH

    Spice at Home (Hardback)

    Vivek Singh

    • £9.99
    • RRP £25.00
    • Save £15.01
    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
    • £4.99
    • RRP £19.99
    • Save £15.00
    SPOD

    The Spice Odyssey (Hardback)

    Paul Merrett

    • £4.99
    • RRP £19.99
    • Save £15.00
    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.
    • £4.99
    • RRP £16.99
    • Save £12.00
    DALC

    The Dal Cookbook (Hardback)

    Krishna Dutta

    • £4.99
    • RRP £16.99
    • Save £12.00
    With at least 50 recipes to try out, dal is a pan-Indian dish that does for the country what pasta does for Italy - and Krishna Dutta's cookbook showcases the best of them!

    Affordable, nutritional, long-lasting and simple to cook in a variety of ways, dal is full of nourishment and protein and this gorgeous cookbook contains a number of delicious dal dishes including kedgeree kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    A must-have for anyone who loves Indian food or wants to expand their cooking skills!
    • £4.99
    • RRP £25.00
    • Save £20.01
    AWED

    Around The World In 80 Dishes (Hardback)

    David Loftus

    (1)
    • £4.99
    • RRP £25.00
    • Save £20.01

    David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the globe - and all are lovingly compiled and beautifully photographed. With a foreword and recipe from Jamie Oliver and contributions from Heston Blumenthal, Nigella Lawson and many other famous chefs, this beautiful hardback is an extraordinary and irresistible culinary world tour that is perfect for anyone who loves food and travel.

    • £4.99
    • RRP £18.99
    • Save £14.00
    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

    • £4.99
    • RRP £18.99
    • Save £14.00
    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
    • £3.99
    • RRP £14.99
    • Save £11.00
    HUMO

    Hummus Bros. Levantine Kitchen (Hardback)

    Hummus Bros. Levantine Kitchen

    (3)
    • £3.99
    • RRP £14.99
    • Save £11.00
    Inspired by the delicious, healthy recipes of the Mediterranean, Hummus Bros. are known for creating some of the best hummus in London. And now with Hummus Bros. Levantine Kitchen, you can create your own simple and fresh recipes to enjoy at home.

    Featuring 60 beautifully photographed, step-by-step recipes, from basic - yet delicious - hummus through to both meat and vegetable accompaniments, the book is organised into sections for each occasion's perfect hummus - picnics, cold winter days, breakfast, lunch, dinner!

    The humble chick pea can create some very tasty dishes and with Hummus Bros. fans of Mediterranean cuisine can create mouth-watering hummus, sides and mains that are not only loaded with flavour, but good for you (and your wallet, too!).
    • £3.99
    • RRP £12.99
    • Save £9.00
    APPH

    Artisan Pizza to Make Perfectly at Home (Hardback)

    Giuseppe Mascoli

    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations. There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
    • £7.99
    • RRP £20.00
    • Save £12.01
    SITA

    Simply Italian (Hardback)

    Michela Chiappa

    • £7.99
    • RRP £20.00
    • Save £12.01
    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
    • £7.99
    • RRP £25.00
    • Save £17.01
    KENC
    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01

    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.

    • £4.99
    • RRP £20.00
    • Save £15.01
    JEWK

    The Jewelled Kitchen (Hardback)

    Bethany Kehdy

    • £4.99
    • RRP £20.00
    • Save £15.01
    Renowned for her contemporary Middle Eastern and North African recipes, popular food blogger Bethany Kehdy shares recipes that exhibit a harmonious balance of classic and contemporary cooking. With her Lebanese upbringing and vivacious family for inspiration, she draws upon her own childhood roots and adds a personal twist to the dishes in The Jewelled Kitchen. Combining delicious cuisines, the book includes mouth-watering meals using spices and food from her heritage such as pomegranates, figs, pine nuts and saffron, and her step-by-step guides show you how to make fragrant Fish Tagine, fiery Lamb Shanks, Persian Stew and delicately Spiced Chicken amongst many other delectable choices. Follow Bethany as she draws you into a whole new world and innovative way of cooking.
    • £7.99
    • RRP £18.99
    • Save £11.00
    FLGR

    Flavours of Greece (Hardback)

    Rosemary Barron

    (1)
    • £7.99
    • RRP £18.99
    • Save £11.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
    • £2.99
    • RRP £9.99
    • Save £7.00
    TACO

    Tacos, Quesadillas and Burritos (Hardback)

    Laura Washburn

    (1)
    • £2.99
    • RRP £9.99
    • Save £7.00

    Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.

    • £4.99
    • RRP £14.99
    • Save £10.00
    MASA

    Miss Masala (Hardback)

    Mallika Basu

    (4)
    • £4.99
    • RRP £14.99
    • Save £10.00

    Inspired by her cooking blog, Mallika Basu's Miss Masala is a friendly, chatty and funny guide to creating delectable Indian cuisine at home. Designed to take the hassle out of sourcing ingredients and cooking them, making it perfect for busy city living, this handy-sized hardback fuses irresistible Indian cooking with the author's quirky and entertaining anecdotes. Each recipe is well explained and there are plenty of surprises in store for even the most experienced of Indian chefs.

    Please be advised this book contains some strong language.

    • £3.99
    • RRP £9.99
    • Save £6.00
    APAS

    500 Tapas Dishes (Hardback)

    Maria Segura

    • £3.99
    • RRP £9.99
    • Save £6.00
    Bursting with quick and easy recipes, Maria Segura's 500 Tapas Dishes will help bring a touch of Spain into your life. With ideas for every occasion, tapas is easy and quick to make and can be served as a starter, a quick snack, a side dish or even as a complete meal.

    Providing delicious ideas for all taste buds and every kind of occasion, from an informal gathering to a sophisticated dinner party, this handy little cookbook offers recipes for fish, pork, lamb, vegetable dishes and desserts.
    • £3.99
    • RRP £8.99
    • Save £5.00
    EATA

    Easy Tagine (Paperback)

    Ghillie Basan

    • £3.99
    • RRP £8.99
    • Save £5.00
    With Ghillie Basan's aromatic recipes for delicious Moroccan tagines alongside tempting couscous dishes, salads, side dishes and sweet things, Easy Tagine is the book for anyone who wants to enjoy one-pot cooking. A traditional stew in Morocco, tagines are immensely satisfying and this book has recipes incorporating lamb, beef, duck, sausage, chicken, fish and seafood. There's also a section on sweet delights to help you add the finishing touch.
    • £4.99
    • RRP £19.99
    • Save £15.00
    ANVF

    Anjum's Vegetarian Feast (Hardback)

    Anjum Anand

    (1)
    • £4.99
    • RRP £19.99
    • Save £15.00
    Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas.

    With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes.

    The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.
    • £3.99
    • RRP £15.99
    • Save £12.00
    TAPP

    Tapas (Hardback)

    Elisabeth Luard

    • £3.99
    • RRP £15.99
    • Save £12.00
    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
    • £3.69
    • RRP £16.99
    • Save £13.30
    SAUS

    The Sausage Book (Paperback)

    Johnny Acton

    • £3.69
    • RRP £16.99
    • Save £13.30

    If you?re bonkers about bratwurst and crazy for chorizo, then The Sausage Book is the perfect cooking companion! A fascinating journey that takes in all the diverse tastes and culinary traditions that can be found across the world, this colourful book from Nick Sandler and Johnny Acton is sure to tickle your taste buds. Including over 80 recipes from Toulouse Sausage and Bean Cassoulet to Herby Sausage Dumplings, this is brilliant book is packed with mouth-watering photography and handy hints on making your own bangers.

    • £8.99
    • RRP £25.00
    • Save £16.01
    EGOR

    Every Grain of Rice (Hardback)

    Fuchsia Dunlop

    (4)
    • £8.99
    • RRP £25.00
    • Save £16.01
    World-renowned chef Fuchsia Dunlop's Every Grain of Rice offers a groundbreaking introduction to the world of healthy and vibrant Chinese home cooking - where meat and fish are enjoyed in moderation, but vegetables plays the starring role. Many of the recipes featured in the hardback require few ingredients and are startingly easy to make, ranging from Blanched Choy Sum to Steamed Chicken with Shiitake Mushrooms and emergency late-night noodles! There is also a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. There is also stunning photography of the dishes throughout the cookbook.
    • £8.99
    • RRP £25.00
    • Save £16.01
    TFKI

    French Kitchen (Hardback)

    Michel Roux, Jr.

    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01
    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
    • £6.99
    • RRP £30.00
    • Save £23.01
    WBCK

    World's Best Cakes (Hardback)

    Roger Pizey

    (2)
    • £6.99
    • RRP £30.00
    • Save £23.01
    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.
    • £4.99
    • RRP £20.00
    • Save £15.01
    ACPS

    Pasta (Hardback)

    Antonio Carluccio

    • £4.99
    • RRP £20.00
    • Save £15.01
    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.