VegetarianFood & Drink
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The Alkaline Cure (Hardback)
Dr Stephan Domenig
Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.
- RRP £14.99
- Save £10.00
The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.
Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.
The Vegan Pantry (Hardback)
Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry.
- RRP £16.99
- Save £12.00
A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
Vegetarian with a Vengeance (Paperback)
Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
- RRP £14.99
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Anjum's Vegetarian Feast (Hardback)
Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas.
- RRP £19.99
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With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes.
The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.
Easy Vegan (Paperback)
This title provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and, Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and, Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and, Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and, Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and, Date, Banana and Rice Milk Frappe.
- RRP £9.99
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You might think that dinner's taken care of if you have take-out pizza, but if you want to stay healthy at university, you'll need to widen your repertoire and learn to cook quick and easy, budget-friendly food. The Really Hungry Vegetarian Student Cookbook will come to the rescue with delicious, meat-free recipes for any occasion. The book is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are hosting the afterparty at your place or want to bake your new vegan best friend a birthday cake. Start your day the smart way with Boosting Breakfasts that will set you up to face the day - choose from blended smoothies and homemade granolas. Lunchbox Heros will keep you going through those long lectures and La Vita Bella is packed with nourishing pasta and vegetable dishes. Learn to make wholesome and satisfying comfort food in Veggie Mighty and for convenience look no further than Pot Luck for a tasty bean chilli, lentil curry or tofu stir-fry that can be whipped up and washed up in no time. For a special occasion, why not rustle up an impressive dish for your friends from Wow Chow and be the hostess with the mostest by serving up deliciously healthy snacks like kale chips and pepper popcorn from Food to Love. Finally, Let's Bake a Cake! has everything your sweet tooth could desire, but some pretty good ingredients too so that you get the nutrients you need every time you eat.
- RRP £9.99
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Vegetarian Tagines & Cous Cous (Hardback)
Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the bestloved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for it's traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.
- RRP £16.99
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The Vegan Baker (Hardback)
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
- RRP £16.99
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175 Vegetarian Pasta Recipes (Paperback)
Delicious pasta and noodle dishes for the discerning vegetarian cook are shown in this title step-by-step in more than 250 stunning photographs. It features more than 175 inspirational recipes for all occasions. Enjoy classic vegetarian dishes, or ring the changes with exciting contemporary creations. Expand your repertoire of ingredients with suggestions for using exotic Asian vegetables, unusual cheeses, wild mushrooms and aromatic spices. This title includes a comprehensive illustrated guide to the many types of pasta and noodle, and step-by-step techniques that show you how to make fresh plain and flavoured pasta. The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures. In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food.
- RRP £9.99
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Vegetarian and Wholefoods Bible (Paperback)
This is a complete reference for wholefood vegetarian cookery. The visual encyclopedia guides you through the staples of the vegetarian diet, from fresh and dried fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes to herbs and spices and pantry essentials. Information is included on how to prepare each item for cooking or storing, and nutritional notes advise you of the dietary benefits of each food. The enticing recipe collection includes over 300 dishes from around the world. Step-by-step photographs guide you through each tested recipe to help you achieve perfect results. With easy-to-read, informative text and mouthwatering dishes, this is an essential book for every cook.
- RRP £12.99
- Save £5.20