Health & Diet

Vegetarian

 : 1-24 of 245
  • HPPY
    David Flynn
    • £4.99
    • RRP £16.99
    • Save £12.00
    A recipe book that can change your life may sound like a far-fetched proposition, but The Happy Pear by brothers David and Stephen Flynn has been a revelation to many of us at the Book People. The book is packed with delicious, simple healthy-eating recipes that will lower cholesterol and change the way you look at healthy food forever.

    Based on the simple premise of eat more veg, and filled with recipes for good food that tastes as wonderful as the book's beautiful photography makes it look, the dishes offer mind-blowing flavour, stunning colour and every texture you could ever wish to experience - enough to make you miss meat less than you might think.

    From everyday breakfasts to lunches, dinners and scrumptious - but still wholesome - cakes, this collection of meat- and dairy-free recipes will have you and the whole family smiling on the outside and, most importantly, smiling on the inside too.
  • GVEG
    Gino D'Acampo
    • £6.99
    • RRP £20.00
    • Save £13.01
    He's everyone's favourite Italian chef - and a big favourite with the Book People's staff and our customers - so we're delighted to bring you Gino D'Acampo's latest health-focused cookbook, Gino's Veg Italia!

    Gino's first ever meat-free cookbook, it contains a host of healthy alternatives to favourite Italian cuisine that use all the freshest seasonal ingredients - and they're flavoured with herbs, oils and chilli to give that extra taste kick.

    Containing simple recipes for pasta and gnocchi dishes, pizzas, breads, salads and bakes, this is a cookbook bursting with veggie goodness and it provides any foodies with a way of enjoying stunning Italian food without worrying about their weight!
  • TKOV
    Georgina Fuggle
    • £4.99
    • RRP £15.99
    • Save £11.00
    Take One Veg is a cookbook bursting with veggie goodness! Included in Georgina Fuggle's book are over 100 tempting recipes that celebrate the wholesome and nourishing nature of vegetables.

    Each recipes makes one vegetable the star of the dish and then complements it with suitable flavours and vegetables - and there are ideas for brunches, lunches, suppers and special occasions!

    With chapters focusing on mushrooms, cabbage, summer greens and much more besides, this book will help any lover of food discover the delicious joys of easy vegetarian fare.
  • VEGG
    John Harrison
    (3)
    • £6.99
    • RRP £18.99
    • Save £12.00
    Packed with expert advice on how to cultivate and ultimately enjoy eating your own produce, John Harrison's The Complete Vegetable Grower is a wonderful hardback that will prove to be invaluable for both experienced allotmenteers and novices with a few pots and containers.

    Going through the process of growing vegetables step by step, Harrison includes a month-by-month guide to help you achieve the best results all year round.

    With hundreds of delightful photos and a handy A to Z guide to vegetables, this is a complete resource.
  • KIVE
    Aine Carlin
    (1)
    • £4.99
    • RRP £14.99
    • Save £10.00
    Discover the delights of tasty and nutritious vegan cooking with Aine Carlin's Keep It Vegan!

    A cookbook that is great for vegans, vegetarians, people trying to cut down on meat or those that just want to add some delicious new recipes to their repertoire, the book is easy to follow and has some simply stunning and sumptuous photography that is sure to inspire.

    All extremely healthy, let Peta Vegan Food Awards winner Aine be your guide as you make stunning breakfast, brunch and dinner meals - there are even sweet treats to enjoy including Pumpkin Pie; Nectarine, Blueberry and Almond Crumble; and a Banana, Peanut Butter and Chocolate Sauce Sundae!
  • Quick Cook Set - 2 Books - Collection - 9990000014033
    QCFV
    • £5.99
    • Just £3.00 per book
    This collection brings together two delicious cookbooks - Jo McAuley's QuickCook: Low Fat and Sunil Vijayakar's QuickCook: Vegetarian.

    Each book offers a versatile collection of recipes that are easy to prepare and can be prepared in next to no time. QuickCook: Low Fat provides ideas for wholesome breakfasts, tasty dinners and desserts for the whole family, all of which are high on flavour but low in fat.

    Meanwhile, QuickCook: Vegetarian features over 360 meat-free meals that can be made in just 30, 20 or 10 minutes, so is ideal for anyone with a busy schedule. It contains recipes for breakfast, light bites, midweek meals, family favourites and delicious desserts.
  • TVPN
    Dunja Gulin
    (2)
    • £4.99
    • RRP £16.99
    • Save £12.00
    Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry.

    A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
  • AEIQW
    • £8.49
    • RRP £9.99
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    This title provides more than 100 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet. Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and, Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and, Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and, Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and, Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and, Date, Banana and Rice Milk Frappe.
  • AAMWG
    Amanda Powley
    • £16.00
    • RRP £20.00
    • Save £4.00
    This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.
  • AKIZW
    • £8.49
    • RRP £9.99
    • Save £1.50
    You might think that dinner's taken care of if you have takeaway pizza, but if you want to stay healthy at university, you'll need to widen your repertoire and learn to cook quick and easy, budget-friendly food. The Really Hungry Vegetarian Student Cookbook will come to the rescue with delicious, meat-free recipes for any occasion.

    The book is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are hosting the after party at your place or want to bake your new vegan best friend a birthday cake.

    tart your day the smart way with Boosting Breakfasts; Lunchbox Heros will keep you going through those long lectures and La Vita Bella is packed with nourishing pasta and vegetable dishes.Plus, the book has everything your sweet tooth could desire.
  • AHYXH
    Ghillie Basan
    • £13.59
    • RRP £16.99
    • Save £3.40
    Experience the true taste of morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the bestloved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for it's traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.
  • AGEOH
    Dunja Gulin
    • £14.44
    • RRP £16.99
    • Save £2.55
    Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
  • AAVTB
    Emma Summer
    • £12.74
    • RRP £14.99
    • Save £2.25
    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
  • ADZWE
    Nicola Graimes
    • £8.49
    • RRP £9.99
    • Save £1.50
    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.
  • ADZSQ
    Anne Sheasby
    (1)
    • £7.64
    • RRP £8.99
    • Save £1.35
    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
  • AEIYO
    Valerie Ferguson
    (1)
    • £8.49
    • RRP £9.99
    • Save £1.50
    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
  • AASHJ
    Young Jin Song
    • £8.49
    • RRP £9.99
    • Save £1.50
    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
  • AAVTC
    Valerie Ferguson
    • £8.49
    • RRP £9.99
    • Save £1.50
    This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.
  • ABYOQ
    Madhur Jaffrey
    • £24.00
    • RRP £30.00
    • Save £6.00
    Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major new book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia, from the Mediterranean to Mexico. Throughout Madhur Jaffrey's renowned talent for informing and inspiring her audience is apparent, and her own personal anecdotes and stories set the recipes in context. Madhur Jaffrey's World Vegetarian will be a milestone in modern cuisine and is a book which is set to be on kitchen shelves for many, many years to come.
  • ADZSU
    Valerie Ferguson
    • £8.49
    • RRP £9.99
    • Save £1.50
    Delicious pasta and noodle dishes for the discerning vegetarian cook are shown in this title step-by-step in more than 250 stunning photographs. It features more than 175 inspirational recipes for all occasions. Enjoy classic vegetarian dishes, or ring the changes with exciting contemporary creations. Expand your repertoire of ingredients with suggestions for using exotic Asian vegetables, unusual cheeses, wild mushrooms and aromatic spices. This title includes a comprehensive illustrated guide to the many types of pasta and noodle, and step-by-step techniques that show you how to make fresh plain and flavoured pasta. The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures. In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food.
  • ADZSV
    Valerie Ferguson
    • £8.49
    • RRP £9.99
    • Save £1.50
    This book features over 160 fabulous vegetarian recipes from around the world, all shown in more than 190 fantastic colour photographs. It features all types of meals, including delectable soups; eggs, cheese and pancakes; pulses, grains and cereals; pasta and noodles; vegetables, bakes and gratins; pies, pizzas and breads. It tells how to use the full array of fresh vegetarian ingredients - from Cracked Wheat Salad with Oranges and Almonds or to Pear and Parmesan Salad with Poppy Seed Dressing or Potato Gnocchi with Hazelnut Sauce. The book offers quick cooking tips and techniques, advice on buying the best seasonal produce, plus lots of tasty ideas for simple starters and side dishes to make the perfect three-course vegetarian meal. Recipes are presented for every occasion in this exciting new book - from every day family meals and quick suppers to festivals and celebrations, buffets and gatherings, and impressive dinner parties. Every recipe is illustrated with a fabulous photograph of the finished dish so you can see from the start exactly what you are setting out to achieve; and throughout cook's tips and hints provide guidance on specific techniques, or offer serving suggestions and variations. Whether you are cooking for the whole family or want to prepare a simple snack, whether you are a committed vegetarian or simply wish to ring the changes with a freshly prepared meat-free dish, this is an recipe sourcebook for every occasion.
  • ADZSW
    Beverley Jollands
    • £8.49
    • RRP £9.99
    • Save £1.50
    Fire up your cooking with sizzling meat-free dishes, shown here in 175 tempting photographs. This is a wonderful collection of 175 fiery and spicy recipes from the world's spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East. Recipes are based on favourite spices such as chillies, mustard, saffron and coriander, as well as some lesser-known flavours - wasabi, galangal and zereshk. Each recipe has clear step-by-step instructions, a photograph of the finished dish, and a full nutritional breakdown. This superb collection of recipes includes a selection of fiery traditional vegetarian favourites from India, Vietnam, and Mexico alongside milder, more subtly spiced dishes. Moving beyond the popular varieties of chilli, explore the aromatic delights of an exotic wealth of spices. Every aspect of cooking is covered, from warming soups and piquant appetizers and light meals to vegetarian main courses, and a range of side dishes and spicy desserts and bakes. Recipes are described in clear, step-by-step sequences and accompanied by photographs of the finished dishes, so you can easily achieve perfect results.
  • ADZSY
    Julia Canning
    • £5.99
    • RRP £9.99
    • Save £4.00
    Make tempting main course salads all year round with easy-to-follow recipes and 160 photographs
  • ACTLY
    Robin Asbell
    • £15.99
    • RRP £19.99
    • Save £4.00
    This is a collection of more than 450 vegan recipes that highlight the range of flavours that occur naturally within foods. For dedicated vegans or conscientious omnivores who are interested in experimenting with veganism, "Big Vegan" offers recipes that encourage health and nutrition while keeping an eye on the bigger picture - well-being, animal rights and environmental sustainability. The mouth-watering recipes afford a chance to experience the deliciousness of plant-based foods, while imitation meat dishes (learn to make your own tempeh, seitan, and tofu!) will satisfy even the most principled vegan's carnivorous cravings. A stylish and authoritative collection of more than 400 gourmet vegan recipes, "Big Vegan" will become a go-to guide for both committed vegans and those who want to experiment with a plant-based cuisine.