Vegetarian - Page 1

More from the Accidental Vegetarian is the second helping from the talented chef Simon Rimmer. Packed full of innovative, mouth-watering and flavour-packed vegetarian food, this cookbook's recipes are based on the menus at Rimmer's award-winning restaurant, Greens. With a selection of irresistible dishes that will even satisfy carnivores, this will be one of the most satisfying and inspiring meat-free cookbooks you're ever likely to encounter.

Previously published as the hardback The Seasoned Vegetarian.

Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas. With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes. The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.

If you need fast food after a hard day's work and are looking for something healthy, Rose Elliot's 30-Minute Vegetarian could be the cookbook for you. Whether you are a vegetarian or not, the well-loved queen of veggie cuisine's hardback offers over 100 ideas for meat-free dinners that are just delicious. From puddings to gratins, curries to risottos and salads to pasta, as well as the odd omelette, you'll find a variety of flavoursome, hearty and satisfying dishes. The book not only contains ideas for healthy dinners for one or two but also recipes that can be used to treat friends and family at larger gatherings!

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes was the winner of the Galaxy National Book Awards Food and Drink Book of the Year 2010 and is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Galaxy National Book Awards
Food and Drink book of the Year 2010.

Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & Green, Aldo Zilli creates delicious meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This cookbook will show you what to do when you have a vegetarian coming to dinner, how to cool a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book looks so yummy, that non-veggies will love it too!