Non-Fiction

Food & Drink  - 2: 25-48 of 450

  • SFSK

    Patrick Holford

    • £3.99
    • RRP £14.99
    • Save £11.00
    A delicious full-colour cookbook designed to help parents improve their child's diet, Smart Food for Smart Kids is an invaluable guide that is packed with simple recipes that children will love.

    Following in the steps of their groundbreaking Food for the Brain study, Patrick Holford and Fiona McDonald Joyce's practical, advice-packed book offers readers a wealth of knowledge for improving a child's diet, utilising detailed meal plans and offering advice on shopping, eating out, dealing with fussy eaters and much, much more...

    Developed with children's taste buds in mind, the behaviour-improving and brain-boosting recipes in Smart Food for Smart Kids will not only fill their tummies, but are carefully designed to improve their energy, mood and concentration.
  • MYBK

    Alex Hollywood

    • £6.99
    • RRP £25.00
    • Save £18.01
    Alex Hollywood - wife of the Great British Bake Off judge Paul - reveals her simple-to-make recipes in her first cookbook My Busy Kitchen - A Lifetime of Family Recipes.

    From quick and easy midweek family meals to slow and sensational showstoppers (that are still easy to prepare!) for the weekend, Alex provides a hand-picked selection of recipes to feed all the family.

    Believing that cooking and food are all about enjoyment, Alex provides recipes that are easy and inexpensive yet a little different... with a French grandma, a Norwegian great grandmother and a father who grew up in Spain, she uses all these culinary influences to provide recipes to tickle your taste buds!

    If the recipes are good enough for Paul Hollywood - a man we all know to have high standards when it comes to food - they're sure to quickly become kitchen staples with all the family!
  • EWTE

    Rachel de Thample

    • £4.99
    • RRP £14.99
    • Save £10.00
    We all strive to (or at least like to think we do) eat our five recommended portions of fruit and veg every day, but sometimes it can be a lot harder than it sounds. That is, until now! Rachel de Thample, food editor for Abel & Cole, makes making delicious, nutritious food effortless in her brand new healthy cookbook, Five.

    An inspiration treasure trove to delightful dishes, in this healthy recipe book you will find a plethora of healthy-eating recipes including Fig, Almond and Orange Blossom Water Muffins; Wild Spring Spaghetti; Carrot Cake Scones; and much, much more besides - each with clearly flagged fruit and vegetable portion numbers (some of which even offer a full five portions!).

    Working for the likes of Marco Pierre White, Heston Blumenthal and Peter Gordon, Rachel knows a thing or two about flavoursome foods. We highly recommend this book for all those looking to embrace a healthy lifestyle.
  • FEED

    • £9.99
    • RRP £25.00
    • Save £15.01
    This is the ultimate cookbook for recipes, tips and tricks to feed the whole family.

    Struggling to find inspiration to cook healthy meals for busy people and fussy eaters? This expert cookbook from DK will help you save time in the kitchen with its 700 easy-to-follow dishes, clear instructions and photographs. With meal ideas for toddlers to teens and information on everything from batching and freezing to nutritional details, Feed the Family will help you shop smarter, make cooking quicker and even tell you how to turn tonight's leftovers into tomorrow's dinner.

    With recipes for easy entertaining and cooking with kids, too, Feed the Family makes creating meals fun for all and even more enjoyable to eat together!
  • ANYC

    Colette Heimowitz

    (1)
    • £2.99
    • RRP £10.99
    • Save £8.00

    The New Atkins New You Cookbook contains over 200 delicious recipes for making breakfasts, lunches, dinners and desserts that are as tasty as they are healthy. The recipes can be made within 30 minutes and are low in carb, not carb free, meaning you can still enjoy and indulge in delicious muffins, tasty paninis and heavenly pizzas. The book also provides a full explanation of the Atkins diet and a plan to help you reach your target weight.

  • BEEF

    James Winter

    • £4.99
    • RRP £16.99
    • Save £12.00
    Saturday Kitchen producer James Winter delves into culinary history and explores the origins of the world's classic dishes in Who put the Beef in Wellington? The hardback cookbook aims to answer questions like who came up with these recipes, what inspired them and explains just why have they become classics. The book also includes 50 delicious recipes, including those for Battenburg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Beef Wellington. These are the quintessential versions of each recipe, and there are also hints and tips from top chefs throughout the book to really inspire the reader.
  • BKGB

    Annie Bell

    (4)
    • £6.99
    • RRP £25.00
    • Save £18.01
    Award-winning food writer Annie Bell's Baking Bible is a beautifully illustrated book that features over 200 triple-tested recipes that you'll want to make over and over again.

    In the baking book, Annie explains how to produce perfect results every time - whether you're baking sponge cakes, biscuits, brownies, muffins or meringues.

    With sweet treats and easy-to-follow recipes for all occasions - from kids' parties to Christmas celebrations - this is a book that will prove essential when it comes to baking!
  • CKDB

    Juliet Sear

    • £6.99
    • RRP £20.00
    • Save £13.01
    Teaching you all the basics from piping buttercream onto cakes, delicately icing biscuits and using glitters and dyes to decorate cupcakes, to the more expert skills needed to whip up beautiful tiered cakes and chocolate ganaches, Juliet Sear's comprehensive companion to home baking, The Cake Decorating Bible, will help you create showstoppers in your own kitchen. Packed with invaluable tips from the lady at the forefront of contemporary cake design in the form of her Essex-based cake shop, Fancy Nancy, this exciting hardback is packed with step-by-step photography, cheats and remedies for 'cake-tastrophes', detailed explanations of Juliet's need-to-know techniques and stunning shots of her inspiring finished designs.
  • TPAS

    Diane Seed

    (1)
    • £3.99
    • RRP £9.99
    • Save £6.00
    The Top One Hundred Pasta Dishes is a popular cookbook to help you perfect your classic Italian dishes.

    Bursting with flavour combinations, this beautifully packaged recipe book will guarantee success when creating authentic and truly sensational pasta meals. From torn basil leaves and sizzling prawns to olive-studded spaghetti, the various specialty dishes Diane Seed features are drawn from her 40 years spent in Italy's wonderfully varied regions.

    The delicious and economical recipes (which all add an extra dimension to everyday family meal times...) are interspersed with ideas for extra-special dining occasions, making The Top One Hundred Pasta Dishes an essential ingredient for every kitchen.
  • EOFB

    Linda Collister

    • £8.99
    • RRP £20.00
    • Save £11.01
    Fans of the hit BBC show The Great British Bake Off will love this collection of recipes for making simple, reliable bakes for every day of the week.

    Perfect for those bakers who want to whip up a quick cake for an office party, a delicious yet sizeable tray bake for a kid's party, or a hearty pudding to follow a simple supper, the book's straightforward and easy-to-follow tips and techniques mean that you can create baked treats from bread to biscuits and pies to tarts in almost no time at all.

    For those looking for an extra challenge, each chapter also shows Mary and Paul's Signature Bakes, top recipes from the Technical Challenges and incredible Showstoppers, so you can push yourself just as far as you want when it comes to baking up a storm!
  • FAVC

    Good Housekeeping Institute

    • £4.99
    • RRP £14.99
    • Save £10.00
    Created by the Good Housekeeping Institute, Favourite Comfort Food is a satisfying cookbook offering recipes for everything from pies to puddings and casseroles to cakes. Perfect dishes to keep you warm and happy, the recipes featured in the book are easy to make and come with simple step-by-step instructions and beautiful colour photographs to give you inspiration when it comes to preparing the dishes. The book also offers nutritional information on each recipe.
  • TACO

    Laura Washburn

    (1)
    • £2.99
    • RRP £9.99
    • Save £7.00

    Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.

  • MGFC

    Catherine Best

    • £4.99
    • RRP £16.99
    • Save £12.00
    With over 200 recipes from a traditional kitchen, My Grandmother's Family Cookbook is an enticing collection of delicious food that is sure to tempt your tastebuds. The extensive cookbook features step-by-step instructions for all the recipes and over 650 photographs to show the dishes on offer. From hearty pies to turkey feasts and warming desserts, there's bound to be a comforting dish to suit your tastes.
  • QCDP
    • £4.99
    • RRP £15.98
    • Save £10.99
    Master the art of quickly cooking Italian pastas and delightful desserts with this must-have set of recipe books. Showing readers how to cut corners to save time, but not cutting on flavour, these recipes will leave your mouth watering and your family asking for seconds!

    With expert advice, step-by-step instructions and enough mouth-watering photographs to make your tummy rumble, the dessert recipes and Italian pasta recipes in this set of cookbooks are essential for every home cook.
  • COCO

    Claire Burnet

    (4)
    • £2.99
    • RRP £16.99
    • Save £14.00

    From a Dorset-based artisan chocolate company, whose award-winning chocolates use only the finest ethically-sourced ingredients, Chococo Chocolate Cookbook by Claire Burnet is a choco-addicts dream! Exciting and modern in their approach, the chocolatiers at the Purbeck confectioners create little masterpieces and this gorgeously presented hardback contains all the detailed information and beautiful photography that you need to recreate their distinct recipes and flavours in your own kitchen.

  • BBAK
    • £9.99
    • RRP £69.90
    • Save £59.91
    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

  • MALO

    Tim Kinnaird

    • £3.99
    • RRP £12.99
    • Save £9.00
    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • AAVTB

    Emma Summer

    • £12.74
    • RRP £14.99
    • Save £2.25
    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
  • BBOB
    • £9.99
    • RRP £20.00
    • Save £10.01
    Life is good now that the Bake Off is back! And with this beautiful, fully-photographed cookbook of 120 original recipes, Great British Bake Off fans will have all of the information they will need to whip up a quick batch of easy biscuits at the very last minute or spend their time making a breathtaking show-stopper.

    Using straightforward, easy-to-follow techniques, the Bake Off cookbook is filled with irresistible recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

    A book for every baker, from novices to those who could Mary a run for her money, each chapter transports you on set and showcases the best recipes including Mary and Paul's Signature Bakes, Technical Challenges plus the best bakers' recipes from the show. The perfect gift for fans of the Great British Bake Off.
  • ADZWE

    Nicola Graimes

    • £8.49
    • RRP £9.99
    • Save £1.50
    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.
  • ADZSQ

    Anne Sheasby

    (1)
    • £7.64
    • RRP £8.99
    • Save £1.35
    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
  • AEIYO

    Valerie Ferguson

    (1)
    • £8.49
    • RRP £9.99
    • Save £1.50
    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
  • AASHJ

    Young Jin Song

    • £8.49
    • RRP £9.99
    • Save £1.50
    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
  • AAVTC

    Valerie Ferguson

    • £8.49
    • RRP £9.99
    • Save £1.50
    This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.