Food & Drink

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  • RFFO
    Nigel Slater
    • £4.99
    • RRP £14.99
    • Save £10.00
    A very popular chef in households across the country, Nigel Slater presents a selection of quick and tasty dishes in Real Fast Food.

    All the meals can be prepared in 30 minutes or under, making this the perfect cookbook for those who'd rather spend more time eating than cooking.

    Among the 350 creative, delicious and nourishing recipes, you will find ideas for everything from simple snacks to dinner-party desserts.
  • ABFM
    Annabel Karmel
    • £9.99
    • RRP £20.00
    • Save £10.01
    Annabel Karmel provides 100 recipes the whole family can enjoy in this tempting cookbook.

    Already well respected for her children's food books, this cookbook is bursting with dishes to delight the entire family. There are ideas for busy weeknights and weekends and plenty of dishes that can be prepared ahead and stored in your fridge or freezer.

    There also 30-minute meals; snacks, salads and lunchbox ideas; and a tantalising selection of cakes and bakes.
  • FOLS
    Mat Follas
    • £5.99
    • RRP £19.99
    • Save £14.00
    MasterChef winner Mat Follas reveals his favourite fresh fish and seafood recipes in this inspiring cookbook.

    Organised by fish type and featuring step-by-step preparation photography, Mat will guide you through the art of perfectly preparing and cooking every style of fish and seafood. Among the recipes you can try out are Salt-baked Sea Bass, Mackerel Kedgeree and a Parsley and Plaice Puff Pastry Pie.

    With over 80 dishes to devour, all of which are delicious and uncomplicated, the cookbook is full of healthy ideas for anyone who loves to eat fish.
  • GBRE
    Mima Sinclair
    • £2.99
    • RRP £8.99
    • Save £6.00
    You'll be walking - and eating - your way through a Gingerbread Wonderland with this magically festive book from Mug Cakes author Mima Sinclair.

    You'll especially love the Mini Mug Gingerbread Houses, the perfect decorations for your cuppa as we head towards 25 December, and the Lebkuchen is a delight to share with friends and family. You'll also find recipes and step-by-step instructions for making a Hansel & Gretel House, Glass-Pressed Cookies and a 3D Christmas Tree.

    From gingerbread men and women to sticky cakes and show-stopping houses, the baking book will provide fun for the whole family this Christmas time. You'll also get to enjoy the wonderfully festive aroma that ginger brings.
  • JMSW
    Martin James
    • £7.99
    • RRP £20.00
    • Save £12.01
    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
  • MBCK
    Mary Berry
    • £8.99
    • RRP £25.00
    • Save £16.01
    The queen of baking (and we'd happily give her that title for cooking as well), Great British Bake Off judge Mary Berry can teach anyone how to cook a collection of all-time favourites with this easy-to-follow guide to finding your way around the kitchen.

    Starting with the basic equipment and techniques you'll need, Mary then takes you though to cooking delicious recipes for a variety of meals The sections range from Soups to Meat, Poultry to Pasta and more. Each one has a Master Recipe to help you learn the skills you need to become a great cook.

    Of course, being Mary there are some delicious desserts to bake and devour including a Double-crust Apple Pie, Plum Crumble and Chocolate Eclairs. Among the 100 recipes are also those for roasts, soups, pies and cakes. Whether you're a novice or experienced cook, this will quickly become your go-to cookbook. Trust Mary when it comes to tasty food.
  • PHGB
    Paul Hollywood
    • £5.99
    • RRP £16.99
    • Save £11.00
    Long before he was one of the stars of the nation's favourite TV programmes, Paul Hollywood published 100 Great Breads, a baking book that showed how versatile and delicious this food can be. This new edition of the classic baking book is a must-have for any would-be bakers and GBBO fans.

    Beautifully produced, Paul looks back over his childhood and his travels abroad to showcase some of the tastiest breads you'll ever eat. You'll start by learning how to make the Wheatsheaf Loaf; master this and you'll be able to make every loaf in the book.

    Among the traditional and unusual recipes are those for Irish Soda Bread (as shown on the cover), Potato Focaccia Pugliese, Date, Prune & Pecan Bread and Banana & Muesli Bread. We're sure you'll agree there's something for everyone and, it has to be said, adding Terry's Chocolate Oranges to Pains Au Chocolat is a masterstroke.
  • BIBD
    • £4.99
    • RRP £14.99
    • Save £10.00
    Bolster your bread-making skills - and make Paul Hollywood and Mary Berry proud - with Bake it Better: Bread, a book from the experts at the Great British Bake Off.

    Whether you're new to baking and making bread or want to develop your skills further, this is a book bursting with scrumptious and tried-and-tested recipes. Many of the breads are accompanied by photos so you know exactly what you're aiming for as you set yourself on your journey to becoming a star baker.

    With traditional classics and those with a contemporary twist to enjoy, this is a baking book that will quickly become your bread and butter when it comes to making delicious baked goods!
  • KORK
    Jordan Bourke
    • £7.99
    • RRP £25.00
    • Save £17.01
    Authors Jordan Bourke and Rejina Pyo have their own Korean kitchen, but it isn't where you would expect. Thousands of miles away in London, the pair have dedicated themselves to celebrating the culture of Korea at home and here present the mouth-watering recipes that are part of everyday life in Korea.

    Covering every method of cooking, including pickling (which is not only an important part of Korean cooking, but also perfect for doing yourself at this time of year), the book takes you on a tour of Korea's rich heritage and presents home chefs with all the information you need to master kimchi, bibimbap and everything in-between, so you can discover the diversity and wondrous flavour of Asia's best-kept secret.

    Packed with over 100 recipes, step-by-step instructions and stunning photography of both the food and its native land, Our Korean Kitchen is a wonderful introduction to Korean food for those who are yet to enjoy this highly up-and-coming cuisine.
  • LTLL
    • £5.99
    • RRP £23.96
    • Save £17.97
    Leon has a dream - a dream that all fast food should taste good and do you good, too. It seems as though the food gods answered all our prayers when friends Henry, John and Allegra opened their first Leon restaurant in 2004.

    Inspired by the flavours, variety and natural healthiness of Mediterranean cooking, this Leon cookbook collection is full of deliciously rich alternatives to your favourite naughty treats, and covers everything from Soups, Salads & Snacks to the Lunchbox, Fast Suppers and more...

    Designed with all the flair and character that have made the award-winning Leon recipe books - such as Leon Naturally Fast Food - so successful, this adorable, gift-sized set is fabulously produced and features recipes that are wholesome, yummy and wonderfully healthy - like Egyptian Falafels, Perfect Pepper Steak and the irresistibly moreish Henry's Salted Caramel Bananas.

    If you've enjoyed their delicious food and want to try it at home, or even if you've never visited a Leon restaurant yourself, this collection of mouth-watering and easy-to-prepare (it's fast food, remember) recipes will liven up your kitchen repertoire and change the way you look at fast food forever.
  • GINR
    Aaron Knoll
    • £5.99
    • RRP £25.00
    • Save £19.01
    Revealing what gin can and should be, this is the book for anyone who sees themselves as a gin aficionado!

    Presented in glorious hardback, the book finds gin enthusiast Aaron Knoll offering fascinating profiles of every key player in the distilling world and providing tasting notes for more than 300 of the world's best gins. He even includes recipes for 50 great gin cocktails, ranging from classic variations on Negroni and the G&T to more contemporary mixes.

    Charting the history of gin and also offering profiles of key distilleries around the world (from Plymouth to Portland!), this book all about gin will make you grin.
  • ORCC
    Hugh Fearnley-Whittingstall
    • £9.99
    • RRP £25.00
    • Save £15.01
    An inspiring and groundbreaking book, this is the reissued edition of Hugh Fearnley-Whittingstall's classic River Cottage Cookbook, complete with extra recipes and a revealing look at life at Park Farm.

    The award-winning book has sold half-a-million copies and helped thousands of people grow vegetables, keep poultry, raise livestock, shop sustainably and cook better food. Showing the Channel 4 presenter at his best, it's bursting with recipes you'll love cooking just as much as you love eating.

    Alongside the classics of Fennel Risotto with Scallops and Salt Beef with Potato Hashare new favourites including Pork Sausage and Cornish Sardines with Salsa Verde. A must-have for any cook's kitchen.
  • BBIY
    Richard Burr
    • £7.99
    • RRP £20.00
    • Save £12.01
    2014's Bake Off finalist, the builder Richard Burr, gives you all the tools you need to become a BIY (Bake It Yourself) master in this brilliant baking book.

    Full of the tricks of the trade and 80 recipes, he showcases his unique approach to the craft of creating cakes and bakes. The book is crammed full of ideas and technical tips that will hold anyone in good stead when it comes to making bread, pastry, cakes, pies and more.

    He even reveals what everyone should have in their basic baking 'toolkit'!
  • CXK
    Sue McMahon
    • £2.99
    • RRP £9.99
    • Save £7.00

    A truly irresistible collection of exquisite cupcake recipes for parties, afternoon teas or sheer self-indulgence. From simple Passion Fruit Butterfly Cupcakes to celebration Wedding Cupcakes and indulgent Banoffee Cupcakes this book has a cake for everyone to enjoy.

  • FREM
    Norman Shealy, MD, PhD
    • £4.00
    • RRP £20.00
    • Save £16.00
    With over 300 food remedies that will help prevent and cure common ailments, the latest book from C. Norman Shealy, founder of the American Holistic Medicine Association, is an essential addition to any household.

    Presented in an A-Z format, the book takes you through almost 300 superfoods and gives them a nutritional breakdown including their special properties - it features everything from age-old treatments like honey for sore throats through to oranges for vitamin C. There is also a wealth of in-depth information on more recently acknowledged superfoods, such as blueberries and kale...

    With simple tweaks to your everyday diet, you can live a far healthier and happier life - and The Illustrated Food Remedies Sourcebook can help you!
    Ben McFarland
    • £20.00
    • RRP £25.00
    • Save £5.00
    Boutique Beer is the must-have book that every beer connoisseur will need to own. Ben McFarland's in-depth knowledge and extensive travels means his beer hunter's antennae is perfectly primed to seek out the brews, the brewers and the insider knowledge that inform the world's finest premium ales. An introductory section, The Knowledge includes evaluating and tasting beers; a study of the craft in cans; the acute importance of glassware; a guide to ingredients such as hops, yeast and grain. The Beers section divides into types of ale and includes bottom-fermented brews, old school classics, extreme-strength sipper beers to relish, wild yeast ales, premium pilsners and left-field lagers, hop monsters, beer cocktails, curiosities (unusual ingredients) and collaboration brews, in which two star brewers or breweries collaborate to create a unique, and sometimes challenging, beer. Ben McFarland is well known for his entertaining writing style, so slide yourself onto the bar stool of enlightenment, fill your glass and prepare to be amused, delighted and well-versed as you witness beer's esteemed revolution.
    Moniek Smit
    • £8.40
    • RRP £12.00
    • Save £3.60
    The Belgium & Netherlands Coffee Guide 2012 is the definitive guide to the top 100 coffee venues in Belgium and the Netherlands. From cutting-edge newcomers to enduring favourites and hidden gems, the cafes and coffee bars included in this book represent the thriving coffee culture of these regions. This guide features detailed profiles of the best coffee bars from Groningen to Brussels, authoritative coffee ratings and colourful maps to help readers discover the finest coffee in Belgium and the Netherlands.
  • MYOD
    Susy Atkins
    • £1.99
    • RRP £16.99
    • Save £15.00
    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
  • WTEA
    • £3.00
    • RRP £18.99
    • Save £15.99
    With sweet and savoury recipes included, this cookbook provides a tantalising collection of teatime favourites from the Women's Institute. Cupcakes, sponge cakes, biscuits, tarts and scones are all included as well as traditional recipes for dainty sandwiches and savoury nibbles, buns, trifles and muffins.
  • WWCK
    Tamsin Burnett-Hall
    • £6.99
    • RRP £20.00
    • Save £13.01
    If your New Year's resolution is to eat healthier food, this Weight Watchers cookbook will show you how you can still enjoy some truly delicious food!

    Among the 145 new recipes are 70 vegetarian dishes and alternatives - meaning there's something healthy for every taste to try out. With step-by-step recipes and mouth-watering photographs, this is a cookbook that brings the expertise of Weight Watchers into your kitchen.

    With nine chapters full of delicious and diverse food to devour, the book covers everything from Stocks, Sauces and Dressings to Sunday Roasts, Leftovers and Sides - but all with a healthy twist!
  • BKBC
    • £5.00
    • RRP £14.99
    • Save £9.99
    The Australian Women's Weekly is famous for its colourful, easy-to-create, imaginative and crazy kids' birthday cakes with generations having fond memories of eagerly selecting their chosen favourite before each year's birthday celebration. Here for the first time is a bumper selection of the most fantastic cakes from over the years as well as 20 brand new recipes which are sure to become instant classics. Showcasing the best-ever Fantasy, Adventure, Animals, Playtime and Numbers cakes, there's a huge choice for girls and boys, young and older, and your birthday creations are sure to become legendary.
  • IQUS
    Sarah Wilson
    • £4.99
    • RRP £14.99
    • Save £10.00
    Using her personal experience, Sarah Wilson's I Quit Sugar is a complete eight-week detox programme that will help you kick the sugar habit, lose weight and change your life.

    After a lifetime of mood disorders, fluctuating weight issues, sleep problems and thyroid disease as a result from eating the equivalent of eating 25 teaspoons of sugar a day, this book shows how Sarah managed to change her lifestyle and offers advice on how to overcome cravings, find healthy sugar substitutes and cook sugar-free delights!

  • PIPA
    Pippa Middleton
    • £4.00
    • RRP £25.00
    • Save £21.00
    Beginning with autumn and ending with summer, Pippa Middleton's Celebrate is a one-stop guide to entertaining and party planning throughout the year. Pippa's book is practical but full of fun, and also fully illustrated and beautifully designed. The hardback book is packed with Pippa's very own recipes, crafts and inspirational ideas, all of which are fascinating, inspiring and wonderfully accessible. The book finds Pippa cover everything from Christmas and Easter to a show-stopping New Year's Eve, as well as children's parties and family birthdays. Pippa guides readers through the planning stages of all these special events by offering personal advice, affordable ideas and useful suggestions.
  • RGMC
    Duncan L. Peters
    • £4.99
    • RRP £17.50
    • Save £12.51
    Bring the taste of some of Greater Manchester and Cheshire's finest pubs and restaurants right into your dining room with the help of this cookbook!

    Relish Greater Manchester & Cheshire contains original recipes from the chefs who earn their living in the area - and there's everything from sublime starters to magnificent mains and decadent desserts.

    A great book for anyone who loves the dishes from their favourite restaurants, among the highlights are The Mark Addy's Stuffed Pig's Trotter, the Seconfd Floor Restaurant at Harvey Nichols' Cheshire Lamb and Ramsons' Steamed Cherry Pudding with Cherry Brandy Custard.