Food & Drink - Page 2

Food & Drink : 25-48 of 432

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    ACPS

    Pasta (Hardback)

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
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    HCUP

    Hello Cupcake! (Hardback)

    Leila Lindholm

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    Leila Lindholm's Hello Cupcake! is a cute little book all about baking cupcakes and whoopie pies. The perfect gift for anyone who enjoys baking and tasting delicious new recipes. All the small cakes are gorgeous and can be used for weddings, parties and special celebrations. From blueberries and raspberries to chocolate, mint, peanut butter, meringue, ginger and pecan nuts, there's sure to be a sweet treat for you. The stunning book also features luscious photography to showcase the cupcakes in all their glory!

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    TVPN

    The Vegan Pantry (Hardback)

    Dunja Gulin

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    Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry. A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
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    STAC

    Stacie Bakes (Hardback)

    Stacie Stewart

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    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.
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    TRFB
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    200 Easy Recipes for Feeding Your Baby is packed with over 200 nutritional and delicious recipes to delight your little one. From first purees to family meals, as well as guidance on finger foods, daily meal ideas and much more, the book will take you step by step as you develop your baby's taste buds.
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    FANT

    Fantastico! (Paperback)

    Gino D'Acampo

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    Passionate about Italian food, Gino D'Acampo provides over 100 delicious and modern Italian recipes in Fantastico! Easy-to-follow instructions and widely available ingredients make all the recipes very accessible and among the highlights featured are Linguine with Prawns, Shepherd's Pie and Italian-style Spring Rolls. Filled with Gino's trademark enthusiasm, this is the perfect cookbook for the modern cook who loves Italian.
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    TSCC

    The Slow Cooker Cookbook (Paperback)

    Audrey Deane

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    Many families now rely on a slow cooker to provide them with delicious meals, although struggle to find the time to make the most of this brilliant piece of equipment. If you're part of one of these families, than The Slow Cooker Cookbook is the book for you. It contains over 80 recipes designed specifically for busy family cooks. Recipes are organised according to how much time you have to spare and the book also has a wealth of tasty, nutritional and affordable dishes for every occasion, budget and taste.
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    BAKB

    Bake-a-Boo Bakery Cookbook (Hardback)

    Zoe Athene Berkeley

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    Based on the gorgeous Boo’s bakery in North London, the Bake-a-Boo cookbook is the only resource you’ll need to produce the finest and most dainty cakes. Master baker Zoe ‘Boo’ Berkeley is skilled in producing delicate and tasty treats that accommodate for those with special requirements, such as low fat, or dairy and gluten free. There is no compromise on taste though, and Zoe talks you through the process of producing her splendid cakes in brilliant detail in this wonderful cookbook.

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    SLCO

    Slow Cooking (Hardback)

    James Martin

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    Popular chef and Saturday Kitchen presenter James Martin offers an irresistible collection of simple, delicious dishes to take your time over in Slow Cooking. With a range of mouth-watering recipes that take minimum effort to prepare, throughout the hardback cookbook James shows how cooking slowly is the perfect way to draw out flavours, enabling you to produce truly delectable dishes. From family favourites to more unexpected and adventurous meals, the recipes need no last-minute preparation meaning you can let the oven do the work while you get on with other things. Among the recipes included are Fresh Mackerel pickled with Oil, Vinegar and Whole Spices and a Fillet of Beef cooked perfectly to medium rare.
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    BEBC

    The Best-Ever Book of Cakes (Hardback)

    Ann Nicol

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    Ann Nicol provides the ultimate recipe book for those who love to bake in The Best-Ever Book of Cakes! The baking book contains 165 recipes for a wide range of treats and includes classic recipes such as Victoria Sponge, Carrot Cake and Gingerbread. From simple cakes that can be made quickly to celebration cakes and those that take time to prepare, the book also includes recipes for fat free, flour free and sugar-free cakes. Perfect for those just starting to bake and those who are more experienced, this book also features step-by-step instructions, sumptuous photography and a host of practical information.
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    PHOL

    Paul Hollywood's Bread (Hardback)

    Paul Hollywood

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    Following the hugely successful How to Bake, Paul Hollywood is back with a recipe book dedicated to bread making.

    Accompanying his primetime BBC television series, this stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Great British Bake Off star Paul uses each different bread as the basis for a fantastic meal. The days of baking a beautiful loaf and then leaving it to go stale are over!

    From transforming the basic white bloomer into a picnic delight and using white chocolate and raspberry bread for an unbeatable summer pudding, to creating stilton and bacon rolls with a delicious celery soup and baking fluffy crumpets - the base for Eggs Benedict, everything in this baking book is achievable and utterly delicious.

    With the expert guidance in Paul Hollywood's Bread, anyone can be a star baker!
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    FFEM

    Fresh, Fast and Easy Food (Hardback)

    Lorraine Pascale

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    Popular TV chef and cookery author Lorraine Pascale offers 100 brand new mouth-watering recipes for the while family in Fast, Fresh and Easy Food, the accompanying cookbook to the hit BBC show. All the food is quick and easy to make and bursting with wonderfully fresh ingredients. From starters, snacks and soups to decadent desserts, tasty treats and vegetarian mains, there is fresh food for everyone here. The book also features a luscious photograph of every recipe as Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. This hardback cookbook can also help you prepare melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, as well as quick pasta dishes and gorgeous juicy steaks.

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    HFHC

    Happy Food For Happy Children (Hardback)

    Mark Northeast

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    As a father desperately trying to get his son to finish his packed lunches, Mark Northeast launched a media storm in 2010 when he took to making a range of fanciful and lovable edible creations that no child could resist! This bind-up of his two fantastic books, the original Funky Lunch and the brilliant follow-up Funky Party, is perfect for parents who want to create food that kids will really want to eat. From exciting food that can withstand a morning in the lunchbox and still be appealing, to simple special creations, sweet and savoury, for impromptu suppers, sleepovers and themed get-togethers, Happy Food for Happy Children is filled with achievable ideas for parents who encourage their children to eat, experiment with and enjoy food.
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    KITH

    Kitchen (Hardback)

    Nigella Lawson

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    With her passion for good home-cooked food, Nigella Lawson has helped millions of us create truly special dishes for friends and family. Here, Nigella has headed into her kitchen to rustle up food with the feel-good factor. From thrifty midweek winners and comfort food to show-stopping dishes to wow your guests with on a special occasion, Kitchen is the perfect book for giving - or treating yourself to!

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    BBAK
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    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

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    WAOW

    World Atlas of Wine (Other)

    Hugh Johnson

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    Hugh Johnson and Jancis Robinson once again share their extensive knowledge of a much-loved drink in the seventh edition of The World Atlas of Wine.

    A reference guide that reflects the changing nature of the wine scene, the book takes into account changes in climate, techniques, fashion and new regulations and also provides extensive information on the different types of wine available.

    With an infographic style of illustration and accessible text, the book also features more than 215 detailed and unique maps that cover the world's most significant wine regions.
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    VINT

    The Vintage Sweets Book (Hardback)

    Angel Adoree

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    Vintage Patisserie is a vintage hosting company offering bespoke period tea parties, delivering everything from music to makeovers. With this title from Angel Adoree, you can now create a customised menu inspired by your favourite childhood sweets to give your party an aura of nostalgic sophistication.

    With just a spoon full of sugar, and a little imagination, you can create classic treats such as Love Hearts, Parma Violets, Fruit Jellies, Sugared Mice, Jazzies and more in this step-by-step trip down memory lane.

    Packed with insightful styling tips, easy-to-follow recipes, and a delightful array of recipes for creating original cocktails inspired by your favourite sweet treats, the book not only provides all the information you'll need to make your own sweeties but also offers the sweet taste of childhood nostalgia.
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    TETR

    Tea and Treats (Hardback)

    Liz Franklin

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    Is there anything more refreshing than settling down with a nice hot cup of tea and a delicious cake? Previous MasterChef finalist Liz Franklin doesn't think so, and in this gorgeous little book she celebrates the perfect pairings of brews and bakes.

    Covering all types of tea - black, white, green, herbal, fruit, flowering, iced and more - the book also suggests the perfect cakes, bakes and cookies to accompany them. Sticky Oat Breakfast Bars are the ideal snack to eat alongside Passion Fruit and Orange Tea, while Walnut Tart complements Gunpowder Tea and Salted Caramel and a Blueberry Tart is perfect with Tea Slushes.

    With recipes for bakes and the teas included throughout, the book also has wonderfully inspiring photgraphy from Isobel Wield.
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    VEGV

    Vegetarian with a Vengeance (Paperback)

    Tina Scheftelowitz

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    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
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    SUPD

    The Superfood Diet (Paperback)

    Gurpareet Bains

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    A fusion of the most-successful health and dietary eating trends of the 21st century, The Superfood Diet is a unique collection of recipes packed full of flavour - without the calories.

    Become slim and healthy in a positive manner and prolong your active lifestyle with tempting, full-flavour recipes from specialist nutritional chef Gupareet Bains. Bringing together a working combination of detox, feasts and super spices to suppress your appetite, the recipes will also increase your metabolism and cleanse your body of unwanted toxins.

    Containing 100 delicious, easy-to-follow - yet, low-calorie - recipes and stunning photography, the book provides everything you will need in order to stay slim, eat well and live healthily.
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    MFAV

    More from the Accidental Vegetarian (Paperback)

    Simon Rimmer

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    Previously published as the hardback The Seasoned Vegetarian.

    More from the Accidental Vegetarian is the second helping from the talented chef Simon Rimmer. Packed full of innovative, mouth-watering and flavour-packed vegetarian food, this cookbook's recipes are based on the menus at Rimmer's award-winning restaurant, Greens.

    With a selection of irresistible dishes that will even satisfy carnivores, this will be one of the most satisfying and inspiring meat-free cookbooks you're ever likely to encounter.
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    FMHP

    Fortnum & Mason Honey & Preserves (Hardback)

    Fortnum & Mason Plc

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    Fortnum & Mason: Honey & Preserves is a beautiful little pocket book that celebrates the company's outstanding heritage in preserving. From the fascinating history of its preserves to how the famous London store came to house a colony of bees on its rooftop, this book contains a charming collection of anecdotes. It also provides readers with an irresistible collection of over 50 recipes for a range of tasty treats, all using honeys, jams, marmalades, chutneys and other preserves.
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    TSCV

    The Store Cupboard Vegetarian (Hardback)

    Chloe Coker & Jane Montgomery

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    Offering deliciously wholesome recipes for meat-free food, The Store Cupboard Vegetarian is full of fresh and modern ideas.

    With recipes compiled by Chloe Coker and Jane Montgomery, and sumptuous photography from William Reavell, the book also contains vegan and gluten-free options for all kinds of dishes - from simple, small bites to food to share with friends.

    Ideas for breakfast and brunches, dips, salsas and sauces are all included, as well as main dishes and irresistible sweet treats, so there's something for all appetites.

    The recipes range from French Toast stuffed with Bananas to Vegetable and Lentil Moussaka and Orange, Almond and Amaretto Drizzle Cake.

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