Food & Drink - Page 1

Food & Drink : 25-48 of 427

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    ALKA

    The Alkaline Cure (Hardback)

    Dr Stephan Domenig

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    Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.

    The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.

    Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.
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    TSDD

    1000 Sauces, Dips and Dressings (Hardback)

    Nadia Arumugam

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    1000 Sauces, Dips and Dressings is the one book that we think is missing from every good cook's bookshelf. Any dish can be brought to life by a delicious sauce, the perfect dip or a complementary dressing, and with food pairings for each you are sure to make a success of each recipe with the help of this book.

    Beautifully illustrated and featuring hundreds of variations of well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Bearnaise, the book will give you everything you need to bring some variety to your daily dishes. An easy and accessible reference book for the busy cook.
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    SBCD

    Step-by-Step Cake Decorating (Hardback)

    Karen Sullivan

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    From edible pirates and their ships to animals, fairies and decorations for wedding cakes, DK's Step by Step: Cake Decorating will help you add the finishing touches of creativity to your delicious cakes.

    Ideal for any enthusiastic cake decorator, the gorgeous hardback book has step-by-step photographs that will help you learn exciting new techniques like stencilling, piping and painting, while also explaining the differences between key ingredients like sugarpaste and Mexican paste.

    From fancy fondant to irressistible icing and brilliant buttercream, this book will help ensure your icing always tastes as good as it looks - and even has 20 projects that will help you showcase your skills at parties!
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    SITA

    Simply Italian (Hardback)

    Michela Chiappa

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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
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    FAYE

    Fay Makes it Easy (Hardback)

    Fay Ripley

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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
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    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
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    JWBH

    John Whaite Bakes (Hardback)

    John Whaite

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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
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    HBAA

    The Hairy Bikers' Asian Adventure (Hardback)

    Hairy Bikers

    (2)
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    Long-term friends of the Book People, Si and Dave have wowed so many foodies with their perfect pies, delicious curries and much more over the past decade. They have even shown us how to eat well and lose weight not once, but twice!

    Now they return with the cookbook tie-in to their hit BBC show The Hairy Bikers' Asian Adventure. As the duo journeyed through Hong Kong, Japan, Thailand and Korea, they honed their Asian cooking skills and this hardback cookbook features over 100 of their favourite recipes from the area.

    Speedy, easy to make and packed with flavour, many of the recipes continue the Hairy Dieters' commitment to cooking healthy food that doesn't compromise on taste!
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    AGCJ

    A Girl Called Jack (Paperback)

    Jack Monroe

    (4)
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    Cash-strapped and having to fend alone for her young son, Jack Monroe, now the brains behind Sainsbury's Live-Well-For-Less recipe ideas, set out on a mission to feed them both for week on a budget of just #10.

    Resourceful and successful, Jack embraced her local supermarket's 'basics' food and managed to create a range of delicious, simple and nutritious meals that she could make and enjoy with her son. This ingeniously thrifty cookbook features photographs throughout for recipes like Vegetable Masala Curry (30p per portion), Pasta alla Genovese (19p per portion) and Jam Sponge Pudding (23p per portion).

    Each meal idea is defiantly upbeat and wonderfully inexpensive and we just know you'll love taking on Jack's £10 challenge as much as we have!
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    APPH

    Artisan Pizza to Make Perfectly at Home (Hardback)

    Giuseppe Mascoli

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    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations. There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
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    PKPC

    Pickled and Packed (Hardback)

    Valerie Aikman-Smith

    (1)
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    From Pickling and Vinegars to Liqueurs and Cordials, Valerie Aikman-Smith takes you on a flair-filled journey of jarring magic. Create short preserves for those looking for a gentle introduction to pickling and preserving, or create an entirely new meal with an exciting twist - and ensure you enjoy your seasonal plunder all year round.

    With detailed information and stunning images, learn how a simple tarragon vinegar can transform a lobster and lemon potato salad, or flame grill some succulent sausages with a delicious smoky mountain catsup or rosemary and thyme mustard - each recipe a perfect compliment to traditional foody favourites. A dazzlingly delectable collection of over 100 straightforward, simple recipes, with Pickled and Packed you can be a preserve pro in no time at all.
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    SHST

    Super Healthy Snacks and Treats (Hardback)

    Zoe Jenna

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    Super Healthy Snacks and Treats is a book designed to help change the way you snack - and make the most of the advantages and health benefits this brings!

    Replacing refined sugar with natural sweeteners such as agave and maple syrup, wheat flour with wheat-free alternatives and dairy with nut milks and health-giving oils means that eating healthily doesn't mean losing out on delicious flavour.

    Written by online food shop Foods to Love founder Jenna Zoe, the book's chapters cover Breakfasts, Power Snacks, Party Snacks, Dips & Dippers, Sweet Bites, Cookies and Bakes, so there is a healthy alternative for all snacks and many of the healthy snack recipes will make a great addition to any child's lunchbox.
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    ECPD
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    From the traditional Chocolate Eclair to a St. Honore Gateaux and the likes of Coffee Religieuse, Cherry Crumble Profiteroles and Earl Grey Tea Buns, choux pastry is endlessly versatile. This baking book, full of MasterChef finalist Hannah Miles' personal recipes, is full of sweet treats to tempt your taste buds and shows how the three simple store cupboard ingredients of flour, butter and eggs can be combined to create tantalisingly tasty desserts.
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    LVBN

    Love Bake Nourish (Hardback)

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.
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    ACPS

    Pasta (Hardback)

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
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    WAOW

    World Atlas of Wine (Other)

    Hugh Johnson

    (3)
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    Hugh Johnson and Jancis Robinson once again share their extensive knowledge of a much-loved drink in the seventh edition of The World Atlas of Wine.

    A reference guide that reflects the changing nature of the wine scene, the book takes into account changes in climate, techniques, fashion and new regulations and also provides extensive information on the different types of wine available.

    With an infographic style of illustration and accessible text, the book also features more than 215 detailed and unique maps that cover the world's most significant wine regions.
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    VEGV

    Vegetarian with a Vengeance (Paperback)

    Tina Scheftelowitz

    (2)
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    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
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    TSCV

    The Store Cupboard Vegetarian (Hardback)

    Chloe Coker & Jane Montgomery

    (2)
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    Offering deliciously wholesome recipes for meat-free food, The Store Cupboard Vegetarian is full of fresh and modern ideas.

    With recipes compiled by Chloe Coker and Jane Montgomery, and sumptuous photography from William Reavell, the book also contains vegan and gluten-free options for all kinds of dishes - from simple, small bites to food to share with friends.

    Ideas for breakfast and brunches, dips, salsas and sauces are all included, as well as main dishes and irresistible sweet treats, so there's something for all appetites.

    The recipes range from French Toast stuffed with Bananas to Vegetable and Lentil Moussaka and Orange, Almond and Amaretto Drizzle Cake.
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    SUPD

    The Superfood Diet (Paperback)

    Gurpareet Bains

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    A fusion of the most-successful health and dietary eating trends of the 21st century, The Superfood Diet is a unique collection of recipes packed full of flavour - without the calories.

    Become slim and healthy in a positive manner and prolong your active lifestyle with tempting, full-flavour recipes from specialist nutritional chef Gupareet Bains. Bringing together a working combination of detox, feasts and super spices to suppress your appetite, the recipes will also increase your metabolism and cleanse your body of unwanted toxins.

    Containing 100 delicious, easy-to-follow - yet, low-calorie - recipes and stunning photography, the book provides everything you will need in order to stay slim, eat well and live healthily.
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    BBAK
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    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

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    AAVTB

    Vegetarian Cooking (Hardback)

    Emma Summer

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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
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    HJWK
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    A compact guide that will appeal to wine-lovers and professionals alike, Hugh Johnson's Pocket Wine Book is a key reference guide for enthusiasts, investors and collectors and provides up-to-date news on over 6000 wines, growers and regions. The book also provides invaluable expert information on vintage wines. The book gives wine enthusiasts the chance to glimpse into Hugh Johnson's winning formula of insight and critical appraisal of the world of wine. The guide comes in a special pack with an exclusive bottle stop!

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    ADZWE

    Vegetarian Cooking (Paperback)

    Nicola Graimes

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    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.