Food & Drink - Page 1

Food & Drink : 25-48 of 430

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    HBAA

    The Hairy Bikers' Asian Adventure (Hardback)

    Hairy Bikers

    (2)
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    Long-term friends of the Book People, Si and Dave have wowed so many foodies with their perfect pies, delicious curries and much more over the past decade. They have even shown us how to eat well and lose weight not once, but twice!

    Now they return with the cookbook tie-in to their hit BBC show The Hairy Bikers' Asian Adventure. As the duo journeyed through Hong Kong, Japan, Thailand and Korea, they honed their Asian cooking skills and this hardback cookbook features over 100 of their favourite recipes from the area.

    Speedy, easy to make and packed with flavour, many of the recipes continue the Hairy Dieters' commitment to cooking healthy food that doesn't compromise on taste!
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    AGCJ

    A Girl Called Jack (Paperback)

    Jack Monroe

    (4)
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    Cash-strapped and having to fend alone for her young son, Jack Monroe, now the brains behind Sainsbury's Live-Well-For-Less recipe ideas, set out on a mission to feed them both for week on a budget of just #10.

    Resourceful and successful, Jack embraced her local supermarket's 'basics' food and managed to create a range of delicious, simple and nutritious meals that she could make and enjoy with her son. This ingeniously thrifty cookbook features photographs throughout for recipes like Vegetable Masala Curry (30p per portion), Pasta alla Genovese (19p per portion) and Jam Sponge Pudding (23p per portion).

    Each meal idea is defiantly upbeat and wonderfully inexpensive and we just know you'll love taking on Jack's £10 challenge as much as we have!
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    APPH

    Artisan Pizza to Make Perfectly at Home (Hardback)

    Giuseppe Mascoli

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    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations. There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
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    PKPC

    Pickled and Packed (Hardback)

    Valerie Aikman-Smith

    (1)
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    From Pickling and Vinegars to Liqueurs and Cordials, Valerie Aikman-Smith takes you on a flair-filled journey of jarring magic. Create short preserves for those looking for a gentle introduction to pickling and preserving, or create an entirely new meal with an exciting twist - and ensure you enjoy your seasonal plunder all year round.

    With detailed information and stunning images, learn how a simple tarragon vinegar can transform a lobster and lemon potato salad, or flame grill some succulent sausages with a delicious smoky mountain catsup or rosemary and thyme mustard - each recipe a perfect compliment to traditional foody favourites. A dazzlingly delectable collection of over 100 straightforward, simple recipes, with Pickled and Packed you can be a preserve pro in no time at all.
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    SHST

    Super Healthy Snacks and Treats (Hardback)

    Zoe Jenna

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    Super Healthy Snacks and Treats is a book designed to help change the way you snack - and make the most of the advantages and health benefits this brings!

    Replacing refined sugar with natural sweeteners such as agave and maple syrup, wheat flour with wheat-free alternatives and dairy with nut milks and health-giving oils means that eating healthily doesn't mean losing out on delicious flavour.

    Written by online food shop Foods to Love founder Jenna Zoe, the book's chapters cover Breakfasts, Power Snacks, Party Snacks, Dips & Dippers, Sweet Bites, Cookies and Bakes, so there is a healthy alternative for all snacks and many of the healthy snack recipes will make a great addition to any child's lunchbox.
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    ECPD
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    From the traditional Chocolate Eclair to a St. Honore Gateaux and the likes of Coffee Religieuse, Cherry Crumble Profiteroles and Earl Grey Tea Buns, choux pastry is endlessly versatile. This baking book, full of MasterChef finalist Hannah Miles' personal recipes, is full of sweet treats to tempt your taste buds and shows how the three simple store cupboard ingredients of flour, butter and eggs can be combined to create tantalisingly tasty desserts.
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    LVBN

    Love Bake Nourish (Hardback)

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.
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    ACPS

    Pasta (Hardback)

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
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    HCUP

    Hello Cupcake! (Hardback)

    Leila Lindholm

    (1)
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    Leila Lindholm's Hello Cupcake! is a cute little book all about baking cupcakes and whoopie pies. The perfect gift for anyone who enjoys baking and tasting delicious new recipes. All the small cakes are gorgeous and can be used for weddings, parties and special celebrations. From blueberries and raspberries to chocolate, mint, peanut butter, meringue, ginger and pecan nuts, there's sure to be a sweet treat for you. The stunning book also features luscious photography to showcase the cupcakes in all their glory!

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    TVPN

    The Vegan Pantry (Hardback)

    Dunja Gulin

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    Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry. A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
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    STAC

    Stacie Bakes (Hardback)

    Stacie Stewart

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    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.
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    TRFB
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    200 Easy Recipes for Feeding Your Baby is packed with over 200 nutritional and delicious recipes to delight your little one. From first purees to family meals, as well as guidance on finger foods, daily meal ideas and much more, the book will take you step by step as you develop your baby's taste buds.
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    FANT

    Fantastico! (Paperback)

    Gino D'Acampo

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    Passionate about Italian food, Gino D'Acampo provides over 100 delicious and modern Italian recipes in Fantastico! Easy-to-follow instructions and widely available ingredients make all the recipes very accessible and among the highlights featured are Linguine with Prawns, Shepherd's Pie and Italian-style Spring Rolls. Filled with Gino's trademark enthusiasm, this is the perfect cookbook for the modern cook who loves Italian.
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    TSCC

    The Slow Cooker Cookbook (Paperback)

    Audrey Deane

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    Many families now rely on a slow cooker to provide them with delicious meals, although struggle to find the time to make the most of this brilliant piece of equipment. If you're part of one of these families, than The Slow Cooker Cookbook is the book for you. It contains over 80 recipes designed specifically for busy family cooks. Recipes are organised according to how much time you have to spare and the book also has a wealth of tasty, nutritional and affordable dishes for every occasion, budget and taste.
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    BAKB

    Bake-a-Boo Bakery Cookbook (Hardback)

    Zoe Athene Berkeley

    (3)
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    Based on the gorgeous Boo’s bakery in North London, the Bake-a-Boo cookbook is the only resource you’ll need to produce the finest and most dainty cakes. Master baker Zoe ‘Boo’ Berkeley is skilled in producing delicate and tasty treats that accommodate for those with special requirements, such as low fat, or dairy and gluten free. There is no compromise on taste though, and Zoe talks you through the process of producing her splendid cakes in brilliant detail in this wonderful cookbook.

    • £9.99
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    WAOW

    World Atlas of Wine (Other)

    Hugh Johnson

    (3)
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    • RRP £75.00
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    Hugh Johnson and Jancis Robinson once again share their extensive knowledge of a much-loved drink in the seventh edition of The World Atlas of Wine.

    A reference guide that reflects the changing nature of the wine scene, the book takes into account changes in climate, techniques, fashion and new regulations and also provides extensive information on the different types of wine available.

    With an infographic style of illustration and accessible text, the book also features more than 215 detailed and unique maps that cover the world's most significant wine regions.
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    VEGV

    Vegetarian with a Vengeance (Paperback)

    Tina Scheftelowitz

    (2)
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    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
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    BBAK
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    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

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    TSCV

    The Store Cupboard Vegetarian (Hardback)

    Chloe Coker & Jane Montgomery

    (2)
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    Offering deliciously wholesome recipes for meat-free food, The Store Cupboard Vegetarian is full of fresh and modern ideas.

    With recipes compiled by Chloe Coker and Jane Montgomery, and sumptuous photography from William Reavell, the book also contains vegan and gluten-free options for all kinds of dishes - from simple, small bites to food to share with friends.

    Ideas for breakfast and brunches, dips, salsas and sauces are all included, as well as main dishes and irresistible sweet treats, so there's something for all appetites.

    The recipes range from French Toast stuffed with Bananas to Vegetable and Lentil Moussaka and Orange, Almond and Amaretto Drizzle Cake.
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    SUPD

    The Superfood Diet (Paperback)

    Gurpareet Bains

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    A fusion of the most-successful health and dietary eating trends of the 21st century, The Superfood Diet is a unique collection of recipes packed full of flavour - without the calories.

    Become slim and healthy in a positive manner and prolong your active lifestyle with tempting, full-flavour recipes from specialist nutritional chef Gupareet Bains. Bringing together a working combination of detox, feasts and super spices to suppress your appetite, the recipes will also increase your metabolism and cleanse your body of unwanted toxins.

    Containing 100 delicious, easy-to-follow - yet, low-calorie - recipes and stunning photography, the book provides everything you will need in order to stay slim, eat well and live healthily.
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    • RRP £12.99
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    VINT

    The Vintage Sweets Book (Hardback)

    Angel Adoree

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    Vintage Patisserie is a vintage hosting company offering bespoke period tea parties, delivering everything from music to makeovers. With this title from Angel Adoree, you can now create a customised menu inspired by your favourite childhood sweets to give your party an aura of nostalgic sophistication.

    With just a spoon full of sugar, and a little imagination, you can create classic treats such as Love Hearts, Parma Violets, Fruit Jellies, Sugared Mice, Jazzies and more in this step-by-step trip down memory lane.

    Packed with insightful styling tips, easy-to-follow recipes, and a delightful array of recipes for creating original cocktails inspired by your favourite sweet treats, the book not only provides all the information you'll need to make your own sweeties but also offers the sweet taste of childhood nostalgia.
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    HJWK
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    A compact guide that will appeal to wine-lovers and professionals alike, Hugh Johnson's Pocket Wine Book is a key reference guide for enthusiasts, investors and collectors and provides up-to-date news on over 6000 wines, growers and regions. The book also provides invaluable expert information on vintage wines. The book gives wine enthusiasts the chance to glimpse into Hugh Johnson's winning formula of insight and critical appraisal of the world of wine. The guide comes in a special pack with an exclusive bottle stop!

    • £8.99
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    AAVTB

    Vegetarian Cooking (Hardback)

    Emma Summer

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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts

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