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Food & Drink  - 2: 25-48 of 366

Showing 25-48 of 366 items

  • HDGE
    • £5.99
    • RRP £14.99
    • Save £9.00
    Book People friends Si King and Dave Myers - the Hairy Bikers - are back in their Hairy Dieters guise and showcasing 80 fabulously healthy recipes that are suitable for the entire family in Good Eating!

    With easy-to-follow instructions and sumptuous photography for many of the delicious low-calorie recipes, as well as advice on how you can achieve the maximum flavour for each one while still losing weight (and keeping it off), this is another fine diet book from the nation's favourite culinary duo!

    Among the tasty dishes you'll be serving up with the help of Si and Dave are Vegetable Frittatas for breakfast, Transylvanian Meatballs with Garlic Sauce for a family meal, Steak Pizzaiola for a weekend feast and Rhubarb and Orange Meringue Tartlets for a tasty sweet treat.

    In their third Hairy Dieters cookbook, the Hairy Bikers once again show that eating healthier doesn't mean you have to compromise on taste!
  • CLCK

    Ceri Olofson

    • £3.99
    • RRP £12.99
    • Save £9.00
    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
  • CVNT
    (1)
    • £9.99
    • RRP £39.96
    • Save £29.97
    Perfect for enjoying whilst exploring the great outdoors, impressing dinner guests, entertaining at dinner parties and trying new flavours, there is a soup for every occasion - and our four-book New Covent Garden Food Co. Collection is an inspirational set of soup recipe books that are as inventive as they are tasty and nutritious.

    Including mouth-watering step-by-step recipes for a plethora of perfect soups, one-pot meals, breakfasts and even desserts, the books cover everything: from the exotically tangy to comfortingly wholesome.

    So, whether you're looking for an inspirational Valentine's Day starter, something to warm yourself on the touchline on cold Sunday mornings or if Mum has said she's on her way over to visit, the four books in our New Covent Garden Food Co. Collection have a delicious soup for every occasion.

  • HACF

    Itamar Srulovich

    (3)
    • £6.99
    • RRP £25.00
    • Save £18.01
    Straight from the kitchen of Honey & Co., home of fragrant and big-hearted Middle Eastern cuisine, Honey & Co.: Food from the Middle East is the brand new cookbook from one of London's best-loved new restaurants.

    Full of traditional recipes for crunchy salad, smoky lamb, old-fashioned stew, falafel and dips - with plenty of tahini on everything -, this delicious recipe book takes readers on a food tour of the Middle East with recipes that are packed with fresh fruit and vegetables, wild honey and big bunches of herbs.

    An ideal book for foodies who are looking to expand their culinary horizons, Honey & Co. have been praised by countless critics and now you can bring their highly acclaimed flavours into your home.
  • MUGC

    Lene Knudsen

    (1)
    • £3.99
    • RRP £7.99
    • Save £4.00
    Have you ever been in desperate need of a cake fix but just never have the time to bake? Let us introduce you to Mug Cakes - cakes that can be made in a mug in your microwave in a matter of minutes!

    Quick and easy to make, this delightful little book from Lene Knudsen contains 30 recipes that can be made by mixing a simple batter in a mug with a fork using readily available ingredients! Ideal to treat yourself or for a cosy night in with a loved one, the cakes are seriously scrumptious.

    Among the tempting recipes you'll find within the pages are for a Lemon Mug Cake, a Chocolate Fondant Mug Cake and even a Mug Cookie with M&M's!
  • MCCC

    Greg Wallace & John Torode

    • £9.99
    • RRP £26.00
    • Save £16.01
    MasterChef Cookery Course offers keen culinary readers comprehensive and enjoyable lessons in cooking excellence, without the cost and time restraints of an evening or day course. Inspired by the TV show, you can become a MasterChef by learning the very basics and going on to tackle truly ambitious menus through the book's expertly written and full-colour illustrated pages.

    Find out which equipment and cupboard stocks you can't live without, the perfect staple recipes from roasting and baking to making your own need-to-know sauces, and then show off your expertise with over 120 classic dishes.

    With advice from John Torode and Greg Wallace, you are encouraged to add your very own flair and creative taste preferences to every dish you go on to cook, making them unique and show-stopping each time they're served.
  • TKBE

    Tom Kerridge

    (2)
    • £7.99
    • RRP £25.00
    • Save £17.01
    Tom Kerridge's passion for hearty quality food and everyman personality has quickly established him as one of the nation's favourite chefs, and in Best Ever Dishes - an accompaniment to the BBC2 series of the same name - he adds a Kerridge twist to a whole host of classic recipes.

    Big on flavour, beautifully crafted yet still accessible and easy to prepare, the book adds a touch of rosemary to Yorkshire puddings and finds Tom revealing a secret ingredient that makes a simple lasagne sensational. There's also sweet treats like chocolate tarts to try out.

    With the glorious photography by Cristian Barnett and Tom's step-by-step instructions, this is a cookbook full of delicious dishes that will satisfy any foodie!
  • CAFK
    • £7.99
    • RRP £19.99
    • Save £12.00
    Geared towards the modern busy cook, this brilliant cookbook finds acclaimed chef Catherine Fulvio showing you how to make over 100 tasty recipes. With a huge range of home-cooking possibilities featured, among the highlights are starters including Thai Crab Croquettes and Mushroom and Thyme Risotto Cakes, great bakes including Brown Bread and Soda Bread, meat and fish dishes including Duck with Spiced Plums and Portuguese Haddock and a whole range of delicious desserts like Mocha Creme Brulee and Sticky Guinness Pudding. Throughout the book, Catherine also stresses the Power of Five - a concept she believes helps make the most of your cooking, by providing you with Five Store Cupboard Essentials, Five Sauces for Meat and Fish and Five Ways with Bolognese Sauce.
  • DALC

    Krishna Dutta

    • £4.99
    • RRP £16.99
    • Save £12.00
    With at least 50 recipes to try out, dal is a pan-Indian dish that does for the country what pasta does for Italy - and Krishna Dutta's cookbook showcases the best of them!

    Affordable, nutritional, long-lasting and simple to cook in a variety of ways, dal is full of nourishment and protein and this gorgeous cookbook contains a number of delicious dal dishes including kedgeree kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    A must-have for anyone who loves Indian food or wants to expand their cooking skills!
  • GBBC

    Lizzie Kamenetzky

    • £8.99
    • RRP £20.00
    • Save £11.01
    Including recipes from Great British Bake Off judges Paul Hollywood and Mary Berry and four of the show's previous winners, this cookbook will help add some GBBO-style glory to your festive feast!

    Among the classic Christmas dishes you'll find in the book are nibbles like potato blinis with smoked salmon and parmesan palmiers, while you can also bring the spiced smell of Christmas into your kitchen with a cinnamon Christmas wreath. The book also contains ideas for a main feast including Baked Christmas Ham or Venison Pie. Those with a sweet tooth will love finding out how to make Paul's perfect mince pies and Mary's ultimate Christmas pudding, too.

    With recipes from the likes of Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn joining those from Paul and Mary, this is the book to make sure your Christmas is full of showstopping food!
  • GTOS

    Gino D'Acampo

    • £7.99
    • RRP £20.00
    • Save £12.01
    A hugely popular chef who has provided us and our customers with some of our favourite Italian recipes of recent times, the Book People is proud to give you the chance to grab a copy of Gino's Italian Escape: A Taste of the Sun - the second tie-in book to his hit TV series.

    Heading throughout his home country - from the waterways of Venice to the hills of Tuscany - Gino presents 100 truly delicious dishes using traditional Italian ingredients. From a Florence T-bone Steak to a Piedmont-style Pizza and much more including pasta dishes, soups, seafood, salads and desserts, this gorgeous cookbook will help bring the flavours of the real Italy into your own kitchen.

    A must-have for fans of Gino and Italian food - delicious!
  • MALO

    Tim Kinnaird

    • £3.99
    • RRP £12.99
    • Save £9.00
    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • AAVTB

    Emma Summer

    • £12.74
    • RRP £14.99
    • Save £2.25
    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
  • WWCK

    Tamsin Burnett-Hall

    • £6.99
    • RRP £20.00
    • Save £13.01
    If your New Year's resolution is to eat healthier food, this Weight Watchers cookbook will show you how you can still enjoy some truly delicious food!

    Among the 145 new recipes are 70 vegetarian dishes and alternatives - meaning there's something healthy for every taste to try out. With step-by-step recipes and mouth-watering photographs, this is a cookbook that brings the expertise of Weight Watchers into your kitchen.

    With nine chapters full of delicious and diverse food to devour, the book covers everything from Stocks, Sauces and Dressings to Sunday Roasts, Leftovers and Sides - but all with a healthy twist!
  • ADZWE

    Nicola Graimes

    • £8.49
    • RRP £9.99
    • Save £1.50
    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.
  • ADZSQ

    Anne Sheasby

    (1)
    • £7.64
    • RRP £8.99
    • Save £1.35
    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
  • DFWS

    Davina McCall

    • £6.99
    • RRP £16.99
    • Save £10.00
    TV presenter Davina McCall can help you kick sugar and feel amazing with the recipes found in 5 Weeks to Sugar-Free!

    Ditching sugar from your diet doesn't mean you have to go hungry... There are plenty of recipes bursting with flavour to enjoy - and they're all full of goodness from ingredients you can find in your local supermarket, too!

    Among the highlights you'll find in Davina's cookbook are Glazed Chicken Wings, Sea Bass with Mushrooms and Potatoes and Banoffee Pie. As well as all this, there is sumptuous photography to make your mouth water and general hints and tips to help you banish sugar for good!
  • AEIYO

    Valerie Ferguson

    (1)
    • £8.49
    • RRP £9.99
    • Save £1.50
    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
  • AASHJ

    Young Jin Song

    • £8.49
    • RRP £9.99
    • Save £1.50
    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
  • AAVTC

    Valerie Ferguson

    • £8.49
    • RRP £9.99
    • Save £1.50
    This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.
  • BBAK
    • £9.99
    • RRP £69.90
    • Save £59.91
    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

  • ADZSU

    Valerie Ferguson

    • £8.49
    • RRP £9.99
    • Save £1.50
    Delicious pasta and noodle dishes for the discerning vegetarian cook are shown in this title step-by-step in more than 250 stunning photographs. It features more than 175 inspirational recipes for all occasions. Enjoy classic vegetarian dishes, or ring the changes with exciting contemporary creations. Expand your repertoire of ingredients with suggestions for using exotic Asian vegetables, unusual cheeses, wild mushrooms and aromatic spices. This title includes a comprehensive illustrated guide to the many types of pasta and noodle, and step-by-step techniques that show you how to make fresh plain and flavoured pasta. The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures. In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food.
  • IQUS

    Sarah Wilson

    • £4.99
    • RRP £14.99
    • Save £10.00
    Using her personal experience, Sarah Wilson's I Quit Sugar is a complete eight-week detox programme that will help you kick the sugar habit, lose weight and change your life. After a lifetime of mood disorders, fluctuating weight issues, sleep problems and thyroid disease as a result from eating the equivalent of eating 25 teaspoons of sugar a day, this book shows how Sarah managed to change her lifestyle and offers advice on how to overcome cravings, find healthy sugar substitutes and cook sugar-free delights!
  • ADZZK

    Stuart Walton

    • £10.19
    • RRP £16.99
    • Save £6.80
    This title presents instructions for making hundreds of cocktails and drinks, including all-time favourites such as the Dry Martini and Grasshopper, and more unusual drinks such as the Blue Hawaiian and Passion Punch. It includes a guide to the types of drinks and mixers available, including alcoholic and non-alcoholic drinks. A techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists. With a useful guide to terminology to help you tell the difference between a chaser and an aperitif, a fizz and a frappe, and many more. This title includes alcohol and nutritional breakdowns so you can plan your drinking. It features gorgeous colour photography throughout. This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. At the back of the book is a guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. There is also a fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes and tricks of the trade. Practical advice is given on how to prepare a party, together with information about alcohol and health, including tips for safe drinking and avoiding hangovers.