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    TRES

    1001 Restaurants (Hardback)

    Jenny Linford

    (1)
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    A taste bud-tickling book of gourmet goodness, 1001 Restaurants You Must Experience Before You Die is a mouth-watering must-have restaurant guide for all foodies.

    Broken down by continent and country, the book lists the finest, most refined and delectably elegant eateries from around the globe - from Brazil to Hong Kong and beyond. All chosen for their iconic status - and not only for the quality of their food, but their atmosphere too! - the book delves into what makes each establishment unique, what sets it apart from the rest and provides stunning photographs of top-rated restaurants and dishes.

    Beautifully produced, with a personal touch to each entry, 1001 Restaurants You Must Experience Before You Die is the ultimate restaurant and bistro bucket list!
    • £3.99
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    OCPW

    Oz Clarke Pocket Wine Book (Paperback)

    Oz Clarke

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    Meticulously updated year on year by former West End star Oz Clarke, Oz Clarke Pocket Wine A-Z 2015 is an encyclopaedic yet honest guide to over 4,000 of the world's top wine producers and their 7000 fine wines. Now in its 23rd edition, this bestselling wine guide makes for the perfect gift for the wine connoisseur in your life.

    Organised into an easy-to-use A-Z format, this completely updated wine guide covers wines, producers, grapes and regions all over the world. Known for his phenomenal palate, irreverent style and clear enthusiasm for fine wine, Oz Clarke's new wine guide even offers readers alternative wines to try out based on their current favourite tipples - in typical Clarke style.

    Detailed vintage charts, country and producer indexes, facts, comparisons and recommendations from Britain's most popular wine writer all feature in this fabulous book. And this year it's better than ever!
  • BARI

    Barista Coffee (Hardback)

    • £6.99
    Do you love coffee? Have you ever wondered how baristas make those great designs on top of your cuppa? If so, this is the book for you!

    From a beautiful sunrise to a festive Christmas tree, the instructions in this book have been conjured up by one of Australia's champions in 'coffee art' and will help you present your coffee in style - whether you dream of being a barista or just fancy adding something extra to your drinks at home!

    As well as the instructions for spectacular coffee designs, the ring-bound book has pull-out recipes for coffee cakes and biscuits - your approach to making coffee will never be the same again!
    • £4.99
    • RRP £16.99
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    SGAS

    Super Grains and Seeds (Hardback)

    Amy-Ruth Finegold

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    Healthy, delicious and packed with vitamins, dietary fibre and amino acids that support the immune system, grains and seeds are an unlikely superfood - and with its 65 delicious recipes, Super Grains & Seeds will show you how to enjoy them every day!

    From chia to quinoa, amaranth to bulgur and buckwheat to teff, the cookbook shows how alongside all the health benefits, grains and seeds can also be full of flavour. Compiled by Amy Ruth Finegold, the book has options for every meal of the day - from Amaranth Porridge and Pineapple Bran Muffins for breakfast to Summer Melon Soup for lunch and main meals including Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad.

    Seeds and grains can also add extra flavour to tasty desserts too - you'll be thrilled when you bake up the Peach Pie with a Sunflower Seed Crust!
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    DALC

    The Dal Cookbook (Hardback)

    Krishna Dutta

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    With at least 50 recipes to try out, dal is a pan-Indian dish that does for the country what pasta does for Italy - and Krishna Dutta's cookbook showcases the best of them!

    Affordable, nutritional, long-lasting and simple to cook in a variety of ways, dal is full of nourishment and protein and this gorgeous cookbook contains a number of delicious dal dishes including kedgeree kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    A must-have for anyone who loves Indian food or wants to expand their cooking skills!
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    • RRP £19.99
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    TGYC

    The Total Greek Yoghurt Cookbook (Hardback)

    Sophie Michell

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    Packed with over 120 recipes provided by Sophie Michell of television's Cook Yourself Thin, the Total Greek Yoghurt Cookbook is an exploration of the wonders of Greek yoghurt and how it can be incorporated into every-day cooking - creating meals that are low in calories but big on flavour.

    Containing only two ingredients, milk and yoghurt cultures, Greek yoghurt is a perfect alternative to cream, cream fraiche and mayonnaise - but that's not all... In this tasty cookbook, readers will be treated to delicious recipes from Small Plates & Soups to Main Plates, Sweet Shakes, Smoothies and more - all of which employ Greek yoghurt as a key ingredient.

    With beautiful, simplistic photography, easy-to-follow, step-by-step instructions and a personal introduction to each of her dishes provided by Sophie Michell, the Total Greek Yoghurt Cookbook is the ideal healthy-eating companion for those looking for creative and delicious ways to eat healthily.
    • £9.99
    • RRP £25.00
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    RCLE

    River Cottage Light & Easy (Hardback)

    Hugh Fearnley-Whittingstall

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    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
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    • RRP £20.00
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    HGFK

    Handmade Gifts from the Kitchen (Hardback)

    Alison Walker

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    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
    • £7.99
    • RRP £16.99
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    EETS

    Sweets Made Simple (Hardback)

    Kitty Hope & Mark Greenwood

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    Sweet making is a quite wonderful British tradition which is celebrated in Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple. This tie-in book will show you how to make some nostalgic delights - and satisfy your sweet tooth.

    The 80 recipes featured in the book cover everything from quick and easy sweets suitable for beginners through to treats that are a little more 'out there' and indulgent after-dinner treats. With childhood classics like English Butter Toffee, Pontefract Cakes and Peanut Butter Fudge nestled alongside contemporary delights such as Black Forest Fudge, Salted Caramel Seashells and Gin and Tonic Truffles, this really is a book for anyone who wants to experience the joys of home-made confectionary.

    Step-by-step instructions and mouth-watering photography of the toffees, fudges, chocolates, jellies, pastilles and nougat are also sure to inspire you to start making sweets.
    • £4.99
    • RRP £12.99
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    CLCK

    Cool Layer Cakes (Paperback)

    Ceri Olofson

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    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
    • £4.99
    • RRP £25.00
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    ALTS

    All Things Sweet (Hardback)

    Rachel Allen

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    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
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    YBEL

    Babybel Cookbook (Hardback)

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    Coated in red wax and loved by millions, the world's most famous round cheese, Babybel, has been a classic lunchtime staple since the 1970s. And in this Mini Babybel-shaped cookbook, you'll find 25 delicious recipes that transform the iconic cheesy nibble into something even more tasty...

    Accompanied by a colour photograph and step-by-step instructions that make each recipe very easy to follow, the Babybel Cookbook offers tempting new ideas for appetizers and main courses that the whole family will love.

    From Babybel Fondue to Oven-Baked Pears with Babybel & Hazelnuts and Rolled Pork Stuffed with Babybel and Chorizo, this Babybel recipe book is packed with full-flavour recipes that are not only inventive, but very tempting indeed!
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    • RRP £14.99
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    VEGV

    Vegetarian with a Vengeance (Paperback)

    Tina Scheftelowitz

    (2)
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    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
    • £3.99
    • RRP £16.99
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    TSCV

    The Store Cupboard Vegetarian (Hardback)

    Chloe Coker & Jane Montgomery

    (2)
    • £3.99
    • RRP £16.99
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    Offering deliciously wholesome recipes for meat-free food, The Store Cupboard Vegetarian is full of fresh and modern ideas.

    With recipes compiled by Chloe Coker and Jane Montgomery, and sumptuous photography from William Reavell, the book also contains vegan and gluten-free options for all kinds of dishes - from simple, small bites to food to share with friends.

    Ideas for breakfast and brunches, dips, salsas and sauces are all included, as well as main dishes and irresistible sweet treats, so there's something for all appetites.

    The recipes range from French Toast stuffed with Bananas to Vegetable and Lentil Moussaka and Orange, Almond and Amaretto Drizzle Cake.
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    • RRP £12.99
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    MALO

    Marshmallows (Paperback)

    Tim Kinnaird

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    • RRP £12.99
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    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
    • £9.99
    • RRP £75.00
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    WAOW

    World Atlas of Wine (Other)

    Hugh Johnson

    (3)
    • £9.99
    • RRP £75.00
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    Hugh Johnson and Jancis Robinson once again share their extensive knowledge of a much-loved drink in the seventh edition of The World Atlas of Wine.

    A reference guide that reflects the changing nature of the wine scene, the book takes into account changes in climate, techniques, fashion and new regulations and also provides extensive information on the different types of wine available.

    With an infographic style of illustration and accessible text, the book also features more than 215 detailed and unique maps that cover the world's most significant wine regions.
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    AAVTB

    Vegetarian Cooking (Hardback)

    Emma Summer

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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
    • £5.39
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    ADZSQ

    Vegetarian Soups (Paperback)

    Anne Sheasby

    (1)
    • £5.39
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    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
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    AEIYO

    500 Ways to Cook Vegetarian (Paperback)

    Valerie Ferguson

    (1)
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    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
    • £3.99
    • RRP £14.99
    • Save £11.00
    SUPD

    The Superfood Diet (Paperback)

    Gurpareet Bains

    • £3.99
    • RRP £14.99
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    A fusion of the most-successful health and dietary eating trends of the 21st century, The Superfood Diet is a unique collection of recipes packed full of flavour - without the calories.

    Become slim and healthy in a positive manner and prolong your active lifestyle with tempting, full-flavour recipes from specialist nutritional chef Gupareet Bains. Bringing together a working combination of detox, feasts and super spices to suppress your appetite, the recipes will also increase your metabolism and cleanse your body of unwanted toxins.

    Containing 100 delicious, easy-to-follow - yet, low-calorie - recipes and stunning photography, the book provides everything you will need in order to stay slim, eat well and live healthily.
    • £5.99
    • RRP £9.99
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    AASHJ

    Korean Vegetarian (Paperback)

    Young Jin Song

    • £5.99
    • RRP £9.99
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    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
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    HJWK
    • £2.99
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    A compact guide that will appeal to wine-lovers and professionals alike, Hugh Johnson's Pocket Wine Book is a key reference guide for enthusiasts, investors and collectors and provides up-to-date news on over 6000 wines, growers and regions. The book also provides invaluable expert information on vintage wines. The book gives wine enthusiasts the chance to glimpse into Hugh Johnson's winning formula of insight and critical appraisal of the world of wine. The guide comes in a special pack with an exclusive bottle stop!

    • £3.99
    • RRP £9.99
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    BURG

    Burgers (Hardback)

    Paul Gayler

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    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
    • £5.99
    • RRP £9.99
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    ADZSU

    175 Vegetarian Pasta Recipes (Paperback)

    Valerie Ferguson

    • £5.99
    • RRP £9.99
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    Delicious pasta and noodle dishes for the discerning vegetarian cook are shown in this title step-by-step in more than 250 stunning photographs. It features more than 175 inspirational recipes for all occasions. Enjoy classic vegetarian dishes, or ring the changes with exciting contemporary creations. Expand your repertoire of ingredients with suggestions for using exotic Asian vegetables, unusual cheeses, wild mushrooms and aromatic spices. This title includes a comprehensive illustrated guide to the many types of pasta and noodle, and step-by-step techniques that show you how to make fresh plain and flavoured pasta. The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures. In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food.