• TFFQ
    Historic Royal Palaces
    • £3.99
    • RRP £10.00
    • Save £6.01
    Is there anything more quintessentially British than a good cup of tea and a delectable cake? Inspired by the rich heritage of London's most iconic royal palaces, Tea Fit for a Queen is a regal collection of charming recipes inspired by the UK's royal heritage sites.

    From delicious tarts to scones, champagne cocktails, sandwiches and much more, this handy-size hardback offers a wealth of recipes for classy nibbles, while also providing an overview of each palace from which the recipes are inspired.

    Filled with stunning photographs and published in association with Historic Royal Palaces, you can be sure that these tasty recipes get the royal seal of approval. The Coronation Chicken Finger Rolls and Carrot Cakes with Butter Cream certainly got a big thumbs up from Book People staff.
  • BTIQ
    Peggy Porschen
    • £6.99
    • RRP £20.00
    • Save £13.01
    One of the most prominent pioneers in cake design, Peggy Porschen's Boutique Baking: Delectable Cakes, Cookies and Teatime Treats offers a range of recipes that combine traditional baking with chic finishing touches. Famed for her exquisite craftmanship and love of baking, in this book Pegy reveals some trade secrets and among the recipes on offer are all-time favourites such as Meringue kisses and Macaroons, as well as beautiful biscuits and recipes inspired by Peggy's German roots like Mulled Wine Stars. There is also a section dedicated to delicious gourmet cakes and bakes. The final chapter offers advice on fabulous finishing touches with basic recipes for frostings and fillings, as well as ideas for home-made drinks to accompany the treats.
  • QESP
    Julie Pearce
    • £3.99
    • RRP £9.99
    • Save £6.00
    Everyone loves pizza - and this book is the perfect addition to your kitchen shelf when it comes to creating your own.

    Bringing the taste of Italy into your household, the book shows how pizza is a very versatile and delicious dish - from the conventional Neapolitan version to Calzones, they're a favourite around the world.

    Bursting with contemporary ideas that use fresh and readily available ingredients, the recipes are fun to make - and even better to eat! A great cookbook for pizza lovers.
  • SFIK
    Anjali Pathak
    • £6.99
    • RRP £20.00
    • Save £13.01
    In this sumptuous cookbook, famous chef and food writer Anjali Pathak provides a collection of Indian and spice-inspired recipes to cook at home.

    Showcasing authentic dishes and those with a modern twist, you?ll find everything from light snacks to bigger bites including Chilli Beef with Black Pepper and a classic Chicken Tikka Masala.
  • ETNG
    Amelia Freer
    • £7.99
    • RRP £16.99
    • Save £9.00
    After helping Grammy award-winner Sam Smith lose weight and live a healthier life, Amelia Freer can now help you with her good-living book Eat. Nourish. Glow.

    A nutritional therapist and healthy eating expert, this book focuses on holistic health and reveals the 10 steps needed to live well, alongside over 25 enticing recipes. As well as all this, Amelia states how to detox store cupboards and restock with alternatives; reveals the dangers of hidden sugar in food that we all eat; and shows how to dump wheat from your diet.

    Among the recipes included in the book are ideas for lunch including Crunchy Crab Salad, main meals like Monkfish with a Broccoli and Ginger Mash and even Salted Caramels for a sweet treat.

    A perfect complement to the likes of Deliciously Ella and I Quit Sugar, this book will help you lose weight, look great and feel so much better!
  • HDMF
    Si King & Dave Myers
    • £7.99
    • RRP £22.00
    • Save £14.01
    The mighty Hairy Bikers are back - and this time they're having a meat feast!

    A cookbook that will make any carnivore's mouth water, Si King and Dave Myers provide 120 step-by-step recipes for all the best meat dishes around. From sensational slow-cooked meals to quick weeknight dinners, the cookbook has everything a meat-lover could want.

    Pies and pasties, minced and chopped, sizzlingly spicy and, of course, the centrepiece of hearty roasts, there are so many meals you can prepare with meat. And there can be no better people to guide you than these beloved chefs. From Italian-style Loin of Pork to the traditional Steak and Kidney Pudding, this is a cookbook about meat that can't be beat.

    As an added bonus, Si and Dave show how you can use the leftovers to make tasty food and reveal how to make the best side dishes.
  • CK2407
    • £3.99
    • RRP £12.00
    • Save £8.01
    By cooking the recipes included in The Perfect Christmas, you'll be able to enjoy festive feasts with your family and friends.

    From hearty Christmas dinners to delicious side dishes and favourite desserts, this is both an ideal gift and a great go-to guide for cooking up something special for Christmas lunch.
  • Christmas Cookies to Make and Bake - Hardback - 9781849756433
    • £2.00
    • RRP £9.99
    • Save £7.99
    We can think of few gifts better than sweet, delicious cookies. This delightful baking book will help you bring some sweet flavour to the festive season.

    Fun to create with the kids, the easy and achievable recipes really do look as good as they taste - and we're sure that Father Christmas will be very pleased to find one of them left for him when he visits on Christmas Eve.
  • Tom's Table - Hardback - 9781472909435 - Tom Kerridge
    Tom Kerridge
    • £7.00
    • RRP £25.00
    • Save £18.00
    A favourite with Book People customers and a Michelin-starred chef, Tom Kerridge is back with a delicious new cookbook. My Favourite Everyday Recipes finds the chef adding bold twists and flavour to traditional dishes.

    Big on flavour, among the 100 deliciously tempting recipes you'll find ideas for starters, sides, mains and desserts as well as some tasty midweek meals and hearty weekend feasts.

    Simple to make and complemented by Christian Barnett's exquisite photography, you'll find recipes for Lamb Ribs with Roasted Onion, the Ultimate Roast Chicken, and a delicious Date and Banana Milkshake.
  • Mamushka - Hardback - 9781784720384 - Olia Hercules
    Olia Hercules
    • £6.00
    • RRP £25.00
    • Save £19.00
    Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 recipes for fresh and contemporary dishes that are inspired by everywhere from Armenia to Azerbaijan.

    Decidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts and more. We especially enjoyed the Tartar Lamb Flatbreads, the Azerbaijani Rice and Fruity Lamb and the Birthday Ice Cream and Strawberry Cake.

    Olia was named one of the Observer's Rising Stars of 2015, so you know her recipes are going to be a tremendous fusion of ingredients and flavour. As if that isn't enough, the book's title was inspired by The Addams Family film - Mamushka is marvellous.
  • WTEA
    • £2.99
    • RRP £18.99
    • Save £16.00
    With sweet and savoury recipes included, this cookbook provides a tantalising collection of teatime favourites from the Women's Institute.

    Cupcakes, sponge cakes, biscuits, tarts and scones are all included as well as traditional recipes for dainty sandwiches and savoury nibbles, buns, trifles and muffins.
  • MYOD
    Susy Atkins
    • £1.99
    • RRP £16.99
    • Save £15.00
    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
  • BKBC
    • £5.00
    • RRP £14.99
    • Save £9.99
    The Australian Women's Weekly is famous for its colourful, easy-to-create, imaginative and crazy kids' birthday cakes with generations having fond memories of eagerly selecting their chosen favourite before each year's birthday celebration. Here for the first time is a bumper selection of the most fantastic cakes from over the years as well as 20 brand new recipes which are sure to become instant classics. Showcasing the best-ever Fantasy, Adventure, Animals, Playtime and Numbers cakes, there's a huge choice for girls and boys, young and older, and your birthday creations are sure to become legendary.
  • PIPA
    Pippa Middleton
    • £4.00
    • RRP £25.00
    • Save £21.00
    Beginning with autumn and ending with summer, Pippa Middleton's Celebrate is a one-stop guide to entertaining and party planning throughout the year. Pippa's book is practical but full of fun, and also fully illustrated and beautifully designed. The hardback book is packed with Pippa's very own recipes, crafts and inspirational ideas, all of which are fascinating, inspiring and wonderfully accessible. The book finds Pippa cover everything from Christmas and Easter to a show-stopping New Year's Eve, as well as children's parties and family birthdays. Pippa guides readers through the planning stages of all these special events by offering personal advice, affordable ideas and useful suggestions.
  • PHBB
    Paul Hollywood
    • £5.00
    • RRP £25.00
    • Save £20.00
    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
  • RGMC
    Duncan L. Peters
    • £4.99
    • RRP £17.50
    • Save £12.51
    Bring the taste of some of Greater Manchester and Cheshire's finest pubs and restaurants right into your dining room with the help of this cookbook!

    Relish Greater Manchester & Cheshire contains original recipes from the chefs who earn their living in the area - and there's everything from sublime starters to magnificent mains and decadent desserts.

    A great book for anyone who loves the dishes from their favourite restaurants, among the highlights are The Mark Addy's Stuffed Pig's Trotter, the Seconfd Floor Restaurant at Harvey Nichols' Cheshire Lamb and Ramsons' Steamed Cherry Pudding with Cherry Brandy Custard.
    Delia Smith
    • £28.00
    • RRP £35.00
    • Save £7.00
    Delia always has her finger on the button. For 40 years she has continually, throughout her books, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear. Now in 2009 she has released Delia's Complete How to Cook, a compilation of her celebrated How to Cook series, a totally comprehensive 700 page guide to basic cooking, so that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delia's no-nonsense approach and easy to follow instructions.There has never been a greater need either to learn to cook or to return to home cooking. And here it is in one volume, absolutely appropriate for the times we live in. Delia's Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph/
    Stuart Walton
    • £13.59
    • RRP £16.99
    • Save £3.40
    This title presents instructions for making hundreds of cocktails and drinks, including all-time favourites such as the Dry Martini and Grasshopper, and more unusual drinks such as the Blue Hawaiian and Passion Punch. It includes a guide to the types of drinks and mixers available, including alcoholic and non-alcoholic drinks. A techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists. With a useful guide to terminology to help you tell the difference between a chaser and an aperitif, a fizz and a frappe, and many more. This title includes alcohol and nutritional breakdowns so you can plan your drinking. It features gorgeous colour photography throughout. This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. At the back of the book is a guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. There is also a fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes and tricks of the trade. Practical advice is given on how to prepare a party, together with information about alcohol and health, including tips for safe drinking and avoiding hangovers.
  • RMAL
    Duncan L. Peters
    • £4.99
    • RRP £17.50
    • Save £12.51
    Honouring the great quality food, ingredients and culinary professionals of our nation's north-west, Relish Merseyside & Lancashire is a hardback cookbook full of delicious recipes as prepared by the region's greatest and most-decorated chefs.

    Whether they be architecturally beautiful, culturally significant or historically rich, the restaurants featured within the beautifully photographed pages cover a vibrantly diverse selection of specialist recipes from the area's top eateries, from the rich heritage of Liverpool to the rural landscapes of Lancashire.

    Containing sensational starters, magnificent mains and delicious deserts, the book not only serves as a handy reference book for those looking to travel to the north-west of England, but also provides home chefs all of the tools they will need to create award-winning recipes that the whole family can enjoy.
  • EKFF
    Ella's Kitchen
    • £4.99
    • RRP £14.99
    • Save £10.00
    Covering each and every step of the weaning journey - from six months to a year - The First Foods Book from Ella's Kitchen includes more than 130 recipes for little ones on their journey of flavour exploration.

    From single-veg purees to exciting combinations and full meals, every recipe has been rigorously tested to ensure it meets with Ella's Kitchen nutritional standards - and, of course, the all-important taste test!

    With weekly meal planners, a pull-out meal chart, top tips and a host of delicious baby recipes that Mummy or Daddy might have trouble resisting, The First Foods Book is the essential guide to weaning your baby - the fun and stress-free Ella's Kitchen way.
  • MFCD 7 years +
    Susan Akass
    7 years +
    • £3.99
    • RRP £9.99
    • Save £6.00
    My First Cupcake Decorating Book offers 35 recipes for decorating cupcakes, cookies and cake pops. Ideal for children aged 7 and over, it will help them have fun progressing from the most basic of methods to really impressive and effective decorations as they become more confident. This is an easy-to-use book that provides a wealth of inspirational ideas and simple, tasty recipes. Making cakes is fun - but decorating them is even better!
    Margarita Carrillo Arronte
    • £23.96
    • RRP £29.95
    • Save £5.99
    The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
    Gordon Ramsay
    • £20.00
    • RRP £25.00
    • Save £5.00
    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam.

    100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes.

    He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land.
    Mary Berry
    • £16.00
    • RRP £20.00
    • Save £4.00
    Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen by showing you how to prepare everything in advance. With each delicious dish, Mary proves that convenience doesn't have to mean compromising on flavor, quality, or style. Whether you are cooking for family, a few friends, or a Christmas crowd, "Cook Now, Eat Later" gets you one step ahead, giving you a hassle-free mealtime. Using clear instructions, the best ingredients, and practical shortcuts, Mary's easy-to-follow recipes and tips will give you the cooking confidence you need to make entertaining a breeze.