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Food & Drink  - 2: 25-48 of 410

Showing 25-48 of 410 items

  • DCAK

    Delia Smith

    (5)
    • £8.99
    • RRP £25.00
    • Save £16.01
    Sponge Cakes and Loaf Cakes, Family Cakes and Little Cakes, this timeless book of Delia Smith's very best cake recipes is a must-have for every kitchen bookshelf. Bursting with traditional and experimental baking ideas from classic Strawberries & Cream sponges and Madeira Cake to the adventurous Coffee & Cardamom Cake with Pistachio and Iced Honey & Spice Cake, this beautifully presented baking book is full of treats for every sweet tooth. As well as delectable cakes, Delia also offers her touch of magic to Muffins, Scones and Biscuits as well as dedicating special sections to those all-important Chocolate, Celebration and Dessert Cakes for memorable occasions. Trusted and totally tantilising, as well as featuring special alternatives for gluten-free recipes, Delia's Cakes is the only book of cakes you'll ever need!
  • KERY

    Reader's Digest

    • £6.99
    The Cookery Year provides a month-by-month guide to cooking delicious dishes for every occasion throughout the year - and making the most of the fresh foods that are in season!

    Providing advice and guidance on how you can recognise the freshest fish, the best cuts of meat, the tastiest cheese and the most incredible wine, the cookbook really will become a cherished kitchen favourite. It even has advice on how best to prepare fruit and vegetables!
  • GFJW

    James Wong

    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01
    We've all learned how to master growing beautiful-looking fruits and vegetables, but have you ever been disappointed with the flavours of the produce you've spent so long treating with the utmost care and attention? That's where James Wong comes in!

    By following his groundbreaking scientific tips and techniques, your fruit and veg yield will benefit from measurable improvements in flavour and supercharged quality and health value of all your home-grown harvests. Plus, you'll find 36 simple recipes for making the most of your new flavour-packed produce.

    Published in association with the Royal Horticultural Society, James Wong's new book, Grow for Flavour, gives you the techniques to maximize flavour while minimizing the effort involved.
  • FABB

    Tom Herbert

    (26)
    • £4.00
    • RRP £20.00
    • Save £16.00

    They're handsome, they're dashing and they sure know how to make tasty food! New TV chefs Tom and Henry Herbert - also known as the Fabulous Baker Brothers - are here to teach you how to make all manner of breads and pastries as well as a variety of sweet and savoury snacks. Tom and Henry run a traditional butcher's shop and bakery so they know exactly what they're talking about. Fully illustrated with lip-smacking food photography as well as shots of the boys and their idyllic Cotswold lifestyle, The Fabulous Baker Brothers cookbook is truly inspirational!

  • CSAU

    Christine France

    • £3.99
    • RRP £9.99
    • Save £6.00
    Fresh and contemporary, Classic Sauces will help you add extra flavour to any dish with a tasty selection of recipes for sauces, salsas, dressings, dips and marinades.

    With a photograph for every dish, the book also offers advice on how to keep sauces warm, make them thick and recipes for basic stocks. Whether you are planning something special or just want to add some pizazz to a regular meal, the book is full of sensational and successful sauces!
  • FORF

    Bridget Jones

    • £3.99
    • RRP £9.99
    • Save £6.00
    This brilliantly illustrated hardback is bursting with easy-to-make and utterly delicious comfort food that's sure to make you feel warm inside and bring a smile to your face! Truly comforting food is as enjoyable to prepare and cook as it is to eat and serve to others, and the recipes in this stylish cookbook proves just that. Including scrumptious ingredients like fluffy scrambled egg and croissants finished with frazzled pancetta to tantilising warm chocolate fudge sauce, the trickiest bit will be sharing this fantastic food! Whatever your mood or taste for flavour, you'll love creating these wonderful dishes and then curling up on the sofa to enjoy them.
  • SAWT

    Antony Worrall Thompson

    (2)
    • £5.99
    • RRP £17.99
    • Save £12.00
    Light on the preparation and washing up but big on flavour, Antony Worrall Thompson's guide to Slow Cooking is an excellent introduction to simple one-pot dishes that can be cooked in the slow cooker, oven or on the hob.

    Full of hearty ingredients and taking inspiration from all over the world, these well-explained recipes are perfect for the family dinner table and give you time to get on with things, safe in the knowledge that your dinner is slowly cooking to perfection!
  • RCVE

    Hugh Fearnley-Whittingstall

    (5)
    • £9.99
    • RRP £25.00
    • Save £15.01

    Vegetables are healthy, cost-effective and delicious, and celebrity chef Hugh Fearnley-Whittingstall believes that it is time we eat more of them. From a summer stir-fry with green veg, ginger, garlic and sesame to spinach pasties, the glorious hardback River Cottage Veg Everyday provides an abundance of over 200 veg-tastic recpes. With easy-to-follow instructions and Simon Wheeler's vibrant photography of the dishes, this cookbook is a timely eulogy to the glorious green stuff.

  • VASO

    Vava Berry

    • £4.99
    • RRP £16.99
    • Save £12.00
    Vava Berry's Soup!: Fresh, Healthy Recipes Bursting with Seasonal Flavour provides readers with an inspired collection of 100 recipes for every occasion. Easy to make, resourceful and versatile, soup is the ultimate comfort food and thrifty cooking at its best. This is an inspired cookbook that shows how soups can be suitable for any occasion, from dinner parties through to healthy lunches and making use of leftovers. The book contains step-by-step instruction and stylish photography of the appetising recipes from around the world.
  • OIVE
    • £3.99
    • RRP £4.99
    • Save £1.00

    This set brings together two great books from the stylish food magazine Olive and is packed with ideas for tasty treats. 101 Brilliant Bakes shows just how brilliant home baking can be - and how it is a great way of saving money. The recipes in this book are easy to follow and cover everything from cakes and desserts to simple traybakes, pastries and pies. 101 Comfort Food Classics offers a wide range of uplifiting and indulgent food that is sure to cheer you up. The book offers familiar favourites, like beef in ale with horseradish, and more exotic combinations, such as fluffy coconut and lime cake, and also has a range of speedy suggestions for a quick comfort fix.

  • ROSA

    Saiphin Moore

    • £6.99
    • RRP £20.00
    • Save £13.01
    With four restaurants already across London and more in the pipeline, Rosa's Thai Cafe has developed a reputation for high-quality Thai food - and now you can bring these delicious dishes into your own home!

    The cookbook is a celebration of authentic Thai cuisine (although sometimes with western ingredients) and in amongst the 100 recipes you'll find a selection of family favourites and regional dishes inspired by founder Saiphin Moore's regular trips back home - from an aromatic Beef Massaman Curry to a Soft Shell Crab Salad and Larb Spring Rolls.

    If you love Thai food, we guarantee you'll love this cookbook.
  • FCUP

    (1)
    • £3.99
    • RRP £9.99
    • Save £6.00
    From the simple to the truly stunning, 500 Cupcakes does exactly what it says on the tin!

    Including an incredible number of delicious variations, this lovely book will prove to be your ultimate cupcake compendium! With a different recipe to suit every conceivable mood - each as tasty as the last - this clear and attractive hardback makes a great gift for baking enthusiasts.
  • MEZE

    Annie Rigg

    • £2.99
    • RRP £9.99
    • Save £7.00

    A wonderful hardback guide to some of the most sociable food from all over the world, Small Plates: Tapas, Meze and Other Bites to Share is a typically stylish cookbook from Annie Rigg. With a host of ideas for shareable food from Spanish tapas to Chinese dim sum or Mediterranean meze, this colourful and practical book makes for a great gift or a worthy addition to your own kitchen bookshelf. With bites and finger food as well as sharing platters, this inspirational guide is packed with ideas you?re sure to love.

  • SBSB

    Caroline Bretherton

    (3)
    • £9.99
    • RRP £25.00
    • Save £15.01
    From sweet to savoury, Step By Step Baking includes an astonishing 350 baking recipes, giving you one for every occasion. Brought together by Caroline Bretherton, this brilliant collection features a remarkable 1,500 photographs to help you produce the perfect pastries, cakes, pies, breads and other treats.

    With clear instructions and plentiful advice on equipment, techniques and ingredients, this vast hardback will prove to be your ultimate baking bible - you'll wonder how you ever coped without it!
  • PIVC

    Kaushy Patel

    (3)
    • £4.99
    • RRP £25.00
    • Save £20.01
    The star of Gordon Ramsay's Best Restaurant TV show, Kaushy Patel showcases some of her finest creations in Prashad, an Indian cookbook packed with delicious and original vegetarian recipes.

    With over 100 recipes on offer, ranging from simple snacks to hearty family dinners and sweet desserts, among the highlights are Spiced Vegetable Rice, Cinnamon-Spice Chickpea Curry and Indian Coconut Fudge.

    Throughout the book, Kaushy showcases just how much of an influence her upbringing had on her passion for creating such incredible dishes, too.
  • KHFF

    Donal Skehan

    • £7.99
    • RRP £18.99
    • Save £11.00
    Armed with gorgeous, do-able recipes, Donal is the champion of the home cook. In 2007, Donal started his own blog to record his cooking adventures and share his passion for food: http://www.thegoodmoodfoodblog.com. This book takes the blog and Donal to a new level. It contains some of the best recipes from the blog, along with plenty of new ideas. Divided into 6 chapters (Meals in Minutes, Party Food & Drinks, Salads & Sides, Comfort Food, Stretch your Meals, and Mega Desserts & Baking), you'll find quick, easy and tasty ideas for every meal.
  • BBAK
    • £9.99
    • RRP £69.90
    • Save £59.91
    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

  • MALO

    Tim Kinnaird

    • £3.99
    • RRP £12.99
    • Save £9.00
    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • AAVTB

    Emma Summer

    • £12.74
    • RRP £14.99
    • Save £2.25
    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
  • ADZWE

    Nicola Graimes

    • £8.49
    • RRP £9.99
    • Save £1.50
    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.
  • ADZSQ

    Anne Sheasby

    (1)
    • £7.64
    • RRP £8.99
    • Save £1.35
    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
  • WWCK

    Tamsin Burnett-Hall

    • £6.99
    • RRP £20.00
    • Save £13.01
    If your New Year's resolution is to eat healthier food, this Weight Watchers cookbook will show you how you can still enjoy some truly delicious food!

    Among the 145 new recipes are 70 vegetarian dishes and alternatives - meaning there's something healthy for every taste to try out. With step-by-step recipes and mouth-watering photographs, this is a cookbook that brings the expertise of Weight Watchers into your kitchen.

    With nine chapters full of delicious and diverse food to devour, the book covers everything from Stocks, Sauces and Dressings to Sunday Roasts, Leftovers and Sides - but all with a healthy twist!
  • AEIYO

    Valerie Ferguson

    (1)
    • £8.49
    • RRP £9.99
    • Save £1.50
    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
  • AASHJ

    Young Jin Song

    • £8.49
    • RRP £9.99
    • Save £1.50
    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.