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    • £4.99
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    ASCB
    • £4.99
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    In the midst of today's busy working life and various school runs, not everyone has the chance to cook delicious dishes for every meal. But that's all set to change with the After School Cookbook...

    With easily available ingredients, the book offers up snacks, food to cook ahead, affordable dinners, quick meals, ideas for leftovers, lunch box favourites, ready-made meals and ones that will last a while. There are even a host of sweet treats too!

    Full of quick, easy and affordable recipes for hungry kids, Nick Coffer, the man behind video blog www.MyDaddyCooks.com, lets you into some of his secrets. Ideal for keeping children's energy up, it covers all ages ranging from toddlers to teenagers.
    • £20.00
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    AKDOZ

    The Art of Eating Well (Hardback)

    Jasmine Hemsley

    • £20.00
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    A revolutionary cookbook that will help anyone who wishes to feel better, The Art of Eating Well is the perfect book for anyone who wishes to feel better, lose weight or have more energy.

    Including over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch - and are alkaline friendly, London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment.

    Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition - a bold and beautiful cooking companion for food lovers that will change the way you eat.
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    SATK
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    Every week, James Martin invites some of the world's best chefs to cook up fantastic dishes live on BBC One's Saturday Kitchen - and this cookbook presents sensational seasonal recipes for suppers that you can make at home!

    Featuring dishes from the likes of James Martin himself, Tom Kerridge, Tom Kitchin, Ken Hom, Michel Roux, Jr, Rick Stein and Bryn Williams - a who's who of celebrity chefs, we're sure you'll agree - the easy-to-follow cookbook shows how you can make restaurant-quality dishes in the comfort of your own kitchen with no specialist equipment.

    With chapters dedicated to each season, among the recipes you'll find are Antonio Carluccio's Ravioli with Mushrooms and Artichoke Salad for spring, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic for summer, Henry Dimbleby's Sole Satay Heart and Martin Morales' Mushroom Quinotto for winter.
  • Do-Ahead Christmas (Hardback)

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    DOAC

    Do-Ahead Christmas (Hardback)

    James Ramsden

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    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner!

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season!
    • £6.99
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    BCDP

    Bread, Cake, Doughnut, Pudding (Hardback)

    Justin Piers Gellatly

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    Doing exactly what it says on the (bread) tin, Bread, Cake, Doughnut, Pudding is a comprehensive and imaginative selection of sweet and savoury recipes from ex-St. John Bakery pastry chef Justin Gellatly.

    Packed with over 150 mouth-watering, step-by-step recipes, from the classics to those that are uniquely original, the book covers everything from bread, biscuits and buns to cakes, doughnuts, savoury bakes and much, much more...

    Sure to tickle the taste buds of fans of Paul Hollywood's How to Bake and Mary Berry's new recipe book, Mary Berry Cooks the Perfect, Bread, Cake, Doughnut, Pudding is full of recipes that you'll want to make over and over again!
  • Lola's Forever (Hardback)

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    LOLF

    Lola's Forever (Hardback)

    Mario Budwig

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    Every day, Lola's Bakery handcraft the most delicious cakes, slices and celebration cakes you will have ever tasted, combining the finest ingredients and decorating each and everyone of their fresh, tasty treats in house every day.

    With Lola's Forever, readers and would-be cake bakers can bring the taste of Lola's to their own kitchen to create more than 70 mouth-watering recipes from Lola classics to more contemporary baking ideas. From beginner baker to expert, the cupcake recipes in this book are sure to spark inspiration.

    With step-by-step instructions, taste bud-tickling photography and recipes for everything from bars and slices - including the delicious Salted Caramel Brownie and Apricot and Pistachio Flapjack - to larger bakes like the sophisticated Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake, Lola's Forever is the ideal book for those who want to bring the taste of the 'best cupcake in London' into their home.
    • £4.99
    • RRP £12.99
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    GBSW

    Great British Sweets (Hardback)

    Adele Nozedar

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    Sure to evoke treasured memories, Adele Nozedar's Great British Sweets is a tantalising celebration of the best-loved sweets of your childhood.

    Containing over 50 easy-to-follow, indulgent sweet-making recipes that are easy to make at home - from pulled toffee to humbugs, honeycomb confections, sugar mice and more - the book also provides a rich history of sweet treats and awakens memories of endless summers, spacehoppers, grazed knees and spending your pocket money on your favourite sweeties.

    Sure to appeal to fans of Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple, this beautiful book is brimming with both nostalgia and old-fashioned, delicious delights!
  • 1001 Restaurants (Hardback)

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    TRES

    1001 Restaurants (Hardback)

    Jenny Linford

    (1)
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    A taste bud-tickling book of gourmet goodness, 1001 Restaurants You Must Experience Before You Die is a mouth-watering must-have restaurant guide for all foodies.

    Broken down by continent and country, the book lists the finest, most refined and delectably elegant eateries from around the globe - from Brazil to Hong Kong and beyond. All chosen for their iconic status - and not only for the quality of their food, but their atmosphere too! - the book delves into what makes each establishment unique, what sets it apart from the rest and provides stunning photographs of top-rated restaurants and dishes.

    Beautifully produced, with a personal touch to each entry, 1001 Restaurants You Must Experience Before You Die is the ultimate restaurant and bistro bucket list!
  • Barista Coffee (Hardback)

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    BARI

    Barista Coffee (Hardback)

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    Do you love coffee? Have you ever wondered how baristas make those great designs on top of your cuppa? If so, this is the book for you!

    From a beautiful sunrise to a festive Christmas tree, the instructions in this book have been conjured up by one of Australia's champions in 'coffee art' and will help you present your coffee in style - whether you dream of being a barista or just fancy adding something extra to your drinks at home!

    As well as the instructions for spectacular coffee designs, the ring-bound book has pull-out recipes for coffee cakes and biscuits - your approach to making coffee will never be the same again!
    • £6.99
    • RRP £16.99
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    SGAS

    Super Grains and Seeds (Hardback)

    Amy-Ruth Finegold

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    Healthy, delicious and packed with vitamins, dietary fibre and amino acids that support the immune system, grains and seeds are an unlikely superfood - and with its 65 delicious recipes, Super Grains & Seeds will show you how to enjoy them every day!

    From chia to quinoa, amaranth to bulgur and buckwheat to teff, the cookbook shows how alongside all the health benefits, grains and seeds can also be full of flavour. Compiled by Amy Ruth Finegold, the book has options for every meal of the day - from Amaranth Porridge and Pineapple Bran Muffins for breakfast to Summer Melon Soup for lunch and main meals including Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad.

    Seeds and grains can also add extra flavour to tasty desserts too - you'll be thrilled when you bake up the Peach Pie with a Sunflower Seed Crust!
    • £4.99
    • RRP £19.99
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    TGYC

    The Total Greek Yoghurt Cookbook (Hardback)

    Sophie Michell

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    Packed with over 120 recipes provided by Sophie Michell of television's Cook Yourself Thin, the Total Greek Yoghurt Cookbook is an exploration of the wonders of Greek yoghurt and how it can be incorporated into every-day cooking - creating meals that are low in calories but big on flavour.

    Containing only two ingredients, milk and yoghurt cultures, Greek yoghurt is a perfect alternative to cream, cream fraiche and mayonnaise - but that's not all... In this tasty cookbook, readers will be treated to delicious recipes from Small Plates & Soups to Main Plates, Sweet Shakes, Smoothies and more - all of which employ Greek yoghurt as a key ingredient.

    With beautiful, simplistic photography, easy-to-follow, step-by-step instructions and a personal introduction to each of her dishes provided by Sophie Michell, the Total Greek Yoghurt Cookbook is the ideal healthy-eating companion for those looking for creative and delicious ways to eat healthily.
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    HGFK

    Handmade Gifts from the Kitchen (Hardback)

    Alison Walker

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    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
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    • RRP £14.99
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    VEGV

    Vegetarian with a Vengeance (Paperback)

    Tina Scheftelowitz

    (2)
    • £4.99
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    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
  • Marshmallows (Paperback)

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    • RRP £12.99
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    MALO

    Marshmallows (Paperback)

    Tim Kinnaird

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    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • The Superfood Diet (Paperback)

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    SUPD

    The Superfood Diet (Paperback)

    Gurpareet Bains

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    A fusion of the most-successful health and dietary eating trends of the 21st century, The Superfood Diet is a unique collection of recipes packed full of flavour - without the calories.

    Become slim and healthy in a positive manner and prolong your active lifestyle with tempting, full-flavour recipes from specialist nutritional chef Gupareet Bains. Bringing together a working combination of detox, feasts and super spices to suppress your appetite, the recipes will also increase your metabolism and cleanse your body of unwanted toxins.

    Containing 100 delicious, easy-to-follow - yet, low-calorie - recipes and stunning photography, the book provides everything you will need in order to stay slim, eat well and live healthily.
  • Vegetarian Cooking (Hardback)

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    AAVTB

    Vegetarian Cooking (Hardback)

    Emma Summer

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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
    • £2.00
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    HJWK
    • £2.00
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    A compact guide that will appeal to wine-lovers and professionals alike, Hugh Johnson's Pocket Wine Book is a key reference guide for enthusiasts, investors and collectors and provides up-to-date news on over 6000 wines, growers and regions. The book also provides invaluable expert information on vintage wines. The book gives wine enthusiasts the chance to glimpse into Hugh Johnson's winning formula of insight and critical appraisal of the world of wine. The guide comes in a special pack with an exclusive bottle stop!

  • Vegetarian Soups (Paperback)

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    ADZSQ

    Vegetarian Soups (Paperback)

    Anne Sheasby

    (1)
    • £5.39
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    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
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    BBAK
    • £12.99
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    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

    • £5.99
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    AEIYO

    500 Ways to Cook Vegetarian (Paperback)

    Valerie Ferguson

    (1)
    • £5.99
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    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
  • Burgers (Hardback)

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    BURG

    Burgers (Hardback)

    Paul Gayler

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    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
  • Korean Vegetarian (Paperback)

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    AASHJ

    Korean Vegetarian (Paperback)

    Young Jin Song

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    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
    • £5.99
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    AAVTC

    Vegetarian Cooking for Special Occasions (Paperback)

    Valerie Ferguson

    • £5.99
    • RRP £9.99
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    This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.
  • Tea and Treats (Hardback)

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    TETR

    Tea and Treats (Hardback)

    Liz Franklin

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    Is there anything more refreshing than settling down with a nice hot cup of tea and a delicious cake? Previous MasterChef finalist Liz Franklin doesn't think so, and in this gorgeous little book she celebrates the perfect pairings of brews and bakes.

    Covering all types of tea - black, white, green, herbal, fruit, flowering, iced and more - the book also suggests the perfect cakes, bakes and cookies to accompany them. Sticky Oat Breakfast Bars are the ideal snack to eat alongside Passion Fruit and Orange Tea, while Walnut Tart complements Gunpowder Tea and Salted Caramel and a Blueberry Tart is perfect with Tea Slushes.

    With recipes for bakes and the teas included throughout, the book also has wonderfully inspiring photgraphy from Isobel Wield.