Food & Drink - Page 2


Food & Drink  - 2: 25-48 of 414

Showing 25-48 of 414 items

  • COCO

    Claire Burnet

    • £2.99
    • RRP £16.99
    • Save £14.00

    From a Dorset-based artisan chocolate company, whose award-winning chocolates use only the finest ethically-sourced ingredients, Chococo Chocolate Cookbook by Claire Burnet is a choco-addicts dream! Exciting and modern in their approach, the chocolatiers at the Purbeck confectioners create little masterpieces and this gorgeously presented hardback contains all the detailed information and beautiful photography that you need to recreate their distinct recipes and flavours in your own kitchen.

  • BONN

    Bonne Maman

    • £3.99
    • RRP £16.99
    • Save £13.00
    From Crispy Crumbed Romano Peppers to a Cappuccino Caramel Torte, Bonne Maman's The Seasonal Cookbook is packed with 88 wonderfully tasty recipe ideas for cooking with the finest conserves and compotes.

    Great as a main ingredient or for enhancing flavour, preserves are too often overlooked and left in our cupboards. Bonne Maman looks to rectify that with this lovely hardback full of gorgeous photography and simple-to-follow recipes ideas.

    Also included are imaginative and practical tips on how to re-use jam jars and how to rescue every last teaspoon from them!
  • RIFT

    Ryland Peters & Small

    • £3.00
    • RRP £8.99
    • Save £5.99

    A great way of ensuring the grocery shopping budget stretches that little bit further, The Thrifty Cookbook will help you to make the most of every last leftover and store cupboard ingredient. Including over 170 recipe ideas, complete with colourful and enticing photography, this practical and economical guide includes frugal ideas for low-cost dinners and fuss-free desserts. Including handy hints on how to preserve leftovers and keep your ingredients fresh for longer, this guide is the perfect way to combat the rising cost of food.

  • SFST
    • £4.00
    • RRP £14.99
    • Save £10.99
    Sugar-Free Snacks and Treats: Deliciously Tempting Bites That are Free from Refined Sugars is a book packed with deliciously natural recipes free from refined sugar and, in many cases, processed wheat and dairy.

    The book will show you how replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup will benefit your health - and how you'll certainly feel the difference! The recipes make use of vegetables, nuts, seeds and other superfoods that furnish your body with long-term health-enhancing vitamins and minerals.

    Among the natural, unprocessed food you can enjoy eating from this book are Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge Fig Almond Truffles and savoury options such as Spiced Chilli Popcorn.
  • TSIC

    Sereena Walker

    • £4.99
    • RRP £16.99
    • Save £12.00

    Hidden beneath the wonderfully glamorous cover of The Three Sisters Indian Cookbook lies the secret to turning supermarket ingredients into the finest home-cooked Indian dishes imaginable. Drawing on the wisdom of sisters Priya, Sereena and Alexa Kaul, this excellent hardback contains 100 family recipes that are clearly presented and easy-to-follow. With a detailed section on how to use fresh spices and plenty of time-saving tips, this cooking guide brings the spices and flavours of Kashmir to your kitchen.

  • CHOC

    Stephan Lagorce

    • £2.99
    • RRP £15.00
    • Save £12.01

    This amazing book looks good enough to eat and inside, the pages of Stephan Lagorce's Chocolat are just as enticing. Full of deliciously indulgent and mouth-watering ideas, this beautifully designed book tells you everything you need to know about chocolate, offers delicious recipes, essential tips and know-how and suggests classic and contemporary accompaniments to enhance your chocolate experience.

  • DCAK

    Delia Smith

    • £8.99
    • RRP £25.00
    • Save £16.01
    Sponge Cakes and Loaf Cakes, Family Cakes and Little Cakes, this timeless book of Delia Smith's very best cake recipes is a must-have for every kitchen bookshelf. Bursting with traditional and experimental baking ideas from classic Strawberries & Cream sponges and Madeira Cake to the adventurous Coffee & Cardamom Cake with Pistachio and Iced Honey & Spice Cake, this beautifully presented baking book is full of treats for every sweet tooth. As well as delectable cakes, Delia also offers her touch of magic to Muffins, Scones and Biscuits as well as dedicating special sections to those all-important Chocolate, Celebration and Dessert Cakes for memorable occasions. Trusted and totally tantilising, as well as featuring special alternatives for gluten-free recipes, Delia's Cakes is the only book of cakes you'll ever need!
  • KERY

    Reader's Digest

    • £6.99
    The Cookery Year provides a month-by-month guide to cooking delicious dishes for every occasion throughout the year - and making the most of the fresh foods that are in season!

    Providing advice and guidance on how you can recognise the freshest fish, the best cuts of meat, the tastiest cheese and the most incredible wine, the cookbook really will become a cherished kitchen favourite. It even has advice on how best to prepare fruit and vegetables!
  • GFJW

    James Wong

    • £5.00
    • RRP £20.00
    • Save £15.00
    We've all learned how to master growing beautiful-looking fruits and vegetables, but have you ever been disappointed with the flavours of the produce you've spent so long treating with the utmost care and attention? That's where James Wong comes in!

    By following his groundbreaking scientific tips and techniques, your fruit and veg yield will benefit from measurable improvements in flavour and supercharged quality and health value of all your home-grown harvests. Plus, you'll find 36 simple recipes for making the most of your new flavour-packed produce.

    Published in association with the Royal Horticultural Society, James Wong's new book, Grow for Flavour, gives you the techniques to maximize flavour while minimizing the effort involved.
  • FABB

    Tom Herbert

    • £4.00
    • RRP £20.00
    • Save £16.00

    They're handsome, they're dashing and they sure know how to make tasty food! New TV chefs Tom and Henry Herbert - also known as the Fabulous Baker Brothers - are here to teach you how to make all manner of breads and pastries as well as a variety of sweet and savoury snacks. Tom and Henry run a traditional butcher's shop and bakery so they know exactly what they're talking about. Fully illustrated with lip-smacking food photography as well as shots of the boys and their idyllic Cotswold lifestyle, The Fabulous Baker Brothers cookbook is truly inspirational!

  • CSAU

    Christine France

    • £3.99
    • RRP £9.99
    • Save £6.00
    Fresh and contemporary, Classic Sauces will help you add extra flavour to any dish with a tasty selection of recipes for sauces, salsas, dressings, dips and marinades.

    With a photograph for every dish, the book also offers advice on how to keep sauces warm, make them thick and recipes for basic stocks. Whether you are planning something special or just want to add some pizazz to a regular meal, the book is full of sensational and successful sauces!
  • FORF

    Bridget Jones

    • £3.99
    • RRP £9.99
    • Save £6.00
    This brilliantly illustrated hardback is bursting with easy-to-make and utterly delicious comfort food that's sure to make you feel warm inside and bring a smile to your face! Truly comforting food is as enjoyable to prepare and cook as it is to eat and serve to others, and the recipes in this stylish cookbook proves just that. Including scrumptious ingredients like fluffy scrambled egg and croissants finished with frazzled pancetta to tantilising warm chocolate fudge sauce, the trickiest bit will be sharing this fantastic food! Whatever your mood or taste for flavour, you'll love creating these wonderful dishes and then curling up on the sofa to enjoy them.
  • SAWT

    Antony Worrall Thompson

    • £5.99
    • RRP £17.99
    • Save £12.00
    Light on the preparation and washing up but big on flavour, Antony Worrall Thompson's guide to Slow Cooking is an excellent introduction to simple one-pot dishes that can be cooked in the slow cooker, oven or on the hob.

    Full of hearty ingredients and taking inspiration from all over the world, these well-explained recipes are perfect for the family dinner table and give you time to get on with things, safe in the knowledge that your dinner is slowly cooking to perfection!
  • BBAK
    • £9.99
    • RRP £69.90
    • Save £59.91
    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.

  • MALO

    Tim Kinnaird

    • £3.99
    • RRP £12.99
    • Save £9.00
    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!

    Emma Summer

    • £12.74
    • RRP £14.99
    • Save £2.25
    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
  • BBOB
    • £9.99
    • RRP £20.00
    • Save £10.01
    Life is good now that the Bake Off is back! And with this beautiful, fully-photographed cookbook of 120 original recipes, Great British Bake Off fans will have all of the information they will need to whip up a quick batch of easy biscuits at the very last minute or spend their time making a breathtaking show-stopper.

    Using straightforward, easy-to-follow techniques, the Bake Off cookbook is filled with irresistible recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

    A book for every baker, from novices to those who could Mary a run for her money, each chapter transports you on set and showcases the best recipes including Mary and Paul's Signature Bakes, Technical Challenges plus the best bakers' recipes from the show. The perfect gift for fans of the Great British Bake Off.

    Nicola Graimes

    • £8.49
    • RRP £9.99
    • Save £1.50
    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.

    Anne Sheasby

    • £7.64
    • RRP £8.99
    • Save £1.35
    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.

    Valerie Ferguson

    • £8.49
    • RRP £9.99
    • Save £1.50
    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs

    Young Jin Song

    • £8.49
    • RRP £9.99
    • Save £1.50
    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
  • WWCK

    Tamsin Burnett-Hall

    • £6.99
    • RRP £20.00
    • Save £13.01
    If your New Year's resolution is to eat healthier food, this Weight Watchers cookbook will show you how you can still enjoy some truly delicious food!

    Among the 145 new recipes are 70 vegetarian dishes and alternatives - meaning there's something healthy for every taste to try out. With step-by-step recipes and mouth-watering photographs, this is a cookbook that brings the expertise of Weight Watchers into your kitchen.

    With nine chapters full of delicious and diverse food to devour, the book covers everything from Stocks, Sauces and Dressings to Sunday Roasts, Leftovers and Sides - but all with a healthy twist!

    Valerie Ferguson

    • £8.49
    • RRP £9.99
    • Save £1.50
    This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.

    Stuart Walton

    • £10.19
    • RRP £16.99
    • Save £6.80
    This title presents instructions for making hundreds of cocktails and drinks, including all-time favourites such as the Dry Martini and Grasshopper, and more unusual drinks such as the Blue Hawaiian and Passion Punch. It includes a guide to the types of drinks and mixers available, including alcoholic and non-alcoholic drinks. A techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists. With a useful guide to terminology to help you tell the difference between a chaser and an aperitif, a fizz and a frappe, and many more. This title includes alcohol and nutritional breakdowns so you can plan your drinking. It features gorgeous colour photography throughout. This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. At the back of the book is a guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. There is also a fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes and tricks of the trade. Practical advice is given on how to prepare a party, together with information about alcohol and health, including tips for safe drinking and avoiding hangovers.