Non-Fiction
  • OZWN
    Oz Clarke
    • £4.99
    • RRP £11.99
    • Save £7.00
    Oz Clarke, Britain's best-loved wine writer, provides information, recommendations, facts, passion and opinion in this A-Z.

    Organised in an easy-to-read format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.

    There is also a handy country-by-country index as well as a full producer index to help you find over 4,000 of the world's top wine producers and their wines.
  • GIND
    Ian Buxton
    • £3.99
    • RRP £12.99
    • Save £9.00
    From Adnams to Zuidam and London to Plymouth, this book from bestselling drinks writer Ian Buxton is a very authoritative guide to the world of gin. It explores the innovative gin brands that are on the market right now.

    A no-nonsense guide, it asks if a rose-flower and cucumber infusion can properly be called gin, whether gin can be aged in wood or does that just make it taste strange - and what tonic should you choose?
  • FFDS
    Julia Thomas
    • £6.99
    • RRP £20.00
    • Save £13.01
    Free-From Desserts will provide you with over 100 tempting dessert recipes that are suitable for coeliacs and those who are lactose intolerant.

    Ideal for those looking to trim down their intake of wheat, gluten and dairy, you'll find tasty recipes for gorgeous puddings, pastries, ice creams and cakes without butter, cream or what flour.

    A brilliant book for anyone who wants to make sweet treats that are healthier and more digestible.
  • LBSP
    New Covent Garden Soup Company
    • £3.99
    • RRP £8.99
    • Save £5.00
    One of the healthiest and most versatile of meals around, there is nothing better than enjoying a nice bowl of soup for your lunch or dinner.

    Having delighted soup lovers of all ages since 1987, there is also no better company to draw inspiration from when making your own soup than the New Covent Garden Soup Conmpany. This little, padded book contains 50 of the company's all-time favourite recipes.

    From classics like Leek and Potato to more adventurous combinations including Pumpkin and Crispy Chorizo, this little book is full of soups for every occasion.
  • TMOB
    Nick Sandler
    • £3.99
    • RRP £14.99
    • Save £11.00
    Tasty and healthy, bone broths are becoming increasingly popular around the world. This cookbook - The Magic of Broths - contains 60 recipes that are full of goodness and perfect for anyone looking to eat healthier in 2016.

    Split into six sections covering Beef, Pork, Chicken & Duck, Fish, Veggie Broths and Steamboats, you'll find everything from comfort food like Pork Fritters in Broth to more exotic recipes such as Korean Red Pepper.

    Good for you and packed with flavour that you won't mind eating again and again, this is a complete guide to broths you'll return to again and again.
  • LEAN
    Joe Wicks
    • £11.99
    • RRP £14.99
    • Save £3.00
    Please note that due to phenomenal demand, our hand-picked edition of Lean in 15 has now sold out. You can still buy this book with 20% off RRP by adding this version to your basket.

    An Instagram sensation, Joe Wicks' 90-Day Shift, Shape and Sustain programme has helped over 20,000 people lose weight and achieve new levels of fitness already - and there's much more to come!

    Lean in 15 is a book full of 15-minute meals and workouts to keep you lean and healthy for a long time to come. As well as the 100 easy-to-prepare meals are examples of Joe's signature High Intensity Interval Training (HIIT) home workouts.

    A tasty and physical way to find a new, healthier you.
  • MSPS
    Ghillie Basan
    • £4.99
    • RRP £16.99
    • Save £12.00
    Providing an authentic collection of tempting Middle Eastern small bites and plates, Ghillie Basan's Mezze is a cookbook that will have your taste buds tingling.

    Perfect for sharing either with drinks or served as a light meal, among the truly tempting recipes you'll find throughout the pages are those for cold mezze including nibbles, dips, salads and stuffed vegetables and hot mezze including dips and purees, pastries and pies, fish and shellfish and kebabs and pan fries.

    There are also sweet mezze recipes including fruit and vegetable and pastries and desserts. Among the highlights are Tahini and Lemon Dip with Parsley, Baked Shellfish and Coriander Pastry and Deep-fried Whitebait with Lemon.
  • OLZT
    Rawia Bishara
    • £5.99
    • RRP £19.99
    • Save £14.00
    Foodies among us may have heard of New York's hottest Middle Eastern restaurant, Tanoreen, and now you can bring chef/owner Rawia Bishara's critically acclaimed dishes into your home with the recipes in her debut book Olives, Lemons and Za'atar.

    Influenced by her Middle Eastern childhood and Mediterranean travels, this beautiful collection of family dishes will inspire home chefs of all abilities to bring the flavours of the Middle East to the dinner table. From breakfast, main courses and desserts to pickles, yoghurts and breads, the book takes you on a culinary journey of the region's colourful cuisine.

    With helpful step-by-step instructions engaging, personal stories behind each dish and mouth-watering photographs, the book will inspire you and your family to try something new and delicious, and will give you a new-found respect for Middle Eastern food.
  • GFRB
    • £2.99
    • RRP £9.99
    • Save £7.00
    Missing out on your favourite foods due to having coeliac disease or a wheat intolerance is a thing of the past. In this collection of 60 recipes from Diet Trials, Extreme Skinny Celebrities and Food & Drink's Lyndel Costain there is something for everyone, whatever your reason for going gluten free.

    Providing easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes, this inspiring selection of gluten-free recipes will make sure that no one need miss out. Packed with expert advice, menu planners and nutritionally analysed recipes including Thai Coconut Chicken, Meringue Roulade and Potato Pizza Margherita, the book is sure to help you on your way to embracing a gluten-free diet.

    From how to lose weight with a gluten-free lifestyle to proper feasts and children's favourites, The Gluten-Free Recipe Book will provide you with all of the skills you need to cut out gluten for good - without cutting out flavour!
  • CSBS
    Anne Willan
    (5)
    • £6.99
    • RRP £25.00
    • Save £18.01
    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.

    Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
  • VEGV
    Tina Scheftelowitz
    (2)
    • £3.00
    • RRP £14.99
    • Save £11.99
    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
  • FLGR
    Rosemary Barron
    (1)
    • £7.99
    • RRP £18.99
    • Save £11.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
  • WBCK
    Roger Pizey
    (3)
    • £6.99
    • RRP £30.00
    • Save £23.01
    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.
  • TFKI
    Michel Roux, Jr.
    (1)
    • £8.99
    • RRP £25.00
    • Save £16.01
    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
  • SGAS
    Amy-Ruth Finegold
    • £6.99
    • RRP £16.99
    • Save £10.00
    Healthy, delicious and packed with vitamins, dietary fibre and amino acids that support the immune system, grains and seeds are an unlikely superfood - and with its 65 delicious recipes, Super Grains & Seeds will show you how to enjoy them every day!

    From chia to quinoa, amaranth to bulgur and buckwheat to teff, the cookbook shows how alongside all the health benefits, grains and seeds can also be full of flavour. Compiled by Amy Ruth Finegold, the book has options for every meal of the day - from Amaranth Porridge and Pineapple Bran Muffins for breakfast to Summer Melon Soup for lunch and main meals including Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad.

    Seeds and grains can also add extra flavour to tasty desserts too - you'll be thrilled when you bake up the Peach Pie with a Sunflower Seed Crust!
  • LCDC
    Laura Lamont
    (2)
    • £3.99
    • RRP £12.99
    • Save £9.00
    Full of groundbreaking recipes for healthy and long-term weight loss, The New Low-Carb Diet Cookbook is the book for you if you're looking to eat better food and improve your well-being.

    Low-carb diets work and this book will help you eat the correct amount of complex carbohydrates, protein and 'good' fats and explain how these will help boost your metabolism, stabilize blood sugar levels and curb any cravings you may have. By following these hints and tips, you could even lost at least a kilo a week.

    The book contains 75 mouth-watering recipes for breakfasts, lunches, dinners and desserts and by adapting to this diet, you'll be feeling healthier than ever!
  • WTEA
    (1)
    • £2.99
    • RRP £18.99
    • Save £16.00
    With sweet and savoury recipes included, this cookbook provides a tantalising collection of teatime favourites from the Women's Institute.

    Cupcakes, sponge cakes, biscuits, tarts and scones are all included as well as traditional recipes for dainty sandwiches and savoury nibbles, buns, trifles and muffins.
  • AHSGU
    Ben McFarland
    • £19.89
    • RRP £25.00
    • Save £5.11
    Boutique Beer is the must-have book that every beer connoisseur will need to own. Ben McFarland's in-depth knowledge and extensive travels means his beer hunter's antennae is perfectly primed to seek out the brews, the brewers and the insider knowledge that inform the world's finest premium ales. An introductory section, The Knowledge includes evaluating and tasting beers; a study of the craft in cans; the acute importance of glassware; a guide to ingredients such as hops, yeast and grain. The Beers section divides into types of ale and includes bottom-fermented brews, old school classics, extreme-strength sipper beers to relish, wild yeast ales, premium pilsners and left-field lagers, hop monsters, beer cocktails, curiosities (unusual ingredients) and collaboration brews, in which two star brewers or breweries collaborate to create a unique, and sometimes challenging, beer. Ben McFarland is well known for his entertaining writing style, so slide yourself onto the bar stool of enlightenment, fill your glass and prepare to be amused, delighted and well-versed as you witness beer's esteemed revolution.
  • MYOD
    Susy Atkins
    (2)
    • £1.99
    • RRP £16.99
    • Save £15.00
    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
  • PIPA
    Pippa Middleton
    (7)
    • £3.99
    • RRP £25.00
    • Save £21.01
    Beginning with autumn and ending with summer, Pippa Middleton's Celebrate is a one-stop guide to entertaining and party planning throughout the year. Pippa's book is practical but full of fun, and also fully illustrated and beautifully designed. The hardback book is packed with Pippa's very own recipes, crafts and inspirational ideas, all of which are fascinating, inspiring and wonderfully accessible. The book finds Pippa cover everything from Christmas and Easter to a show-stopping New Year's Eve, as well as children's parties and family birthdays. Pippa guides readers through the planning stages of all these special events by offering personal advice, affordable ideas and useful suggestions.
  • PHBB
    Paul Hollywood
    (1)
    • £5.00
    • RRP £25.00
    • Save £20.00
    From the best-loved artisan baker behind How to Bake, Bread, and Pies and Puds - and, of course, not forgetting the Great British Bake Off - Paul Hollywood is back with his new recipe book Paul Hollywood's British Baking, a glorious celebration of classic British baking.

    With easy-to-follow step-by-step instructions guiding you every step of the way, Paul Hollywood will show readers the secrets behind each recipe - including Bakewells, Bannocks, Dingle Pies, Welsh Pies and much, much more! - so that you can try them for yourself and treat friends and family.

    Rich with beautiful photography, maps and illustrations, Paul Hollywood's new book, Paul Hollywood's British Baking, is a personal tour of the charming history of our nation's finest baked delights!
  • RGMC
    Duncan L. Peters
    • £4.99
    • RRP £17.50
    • Save £12.51
    Bring the taste of some of Greater Manchester and Cheshire's finest pubs and restaurants right into your dining room with the help of this cookbook!

    Relish Greater Manchester & Cheshire contains original recipes from the chefs who earn their living in the area - and there's everything from sublime starters to magnificent mains and decadent desserts.

    A great book for anyone who loves the dishes from their favourite restaurants, among the highlights are The Mark Addy's Stuffed Pig's Trotter, the Seconfd Floor Restaurant at Harvey Nichols' Cheshire Lamb and Ramsons' Steamed Cherry Pudding with Cherry Brandy Custard.
  • AAGLM
    Delia Smith
    • £32.00
    • RRP £40.00
    • Save £8.00
    Delia always has her finger on the button. For 40 years she has continually, throughout her books, writing and television programmes, enabled millions of people who lack confidence or experience to cook for their families and loved ones without fear. Now in 2009 she has released Delia's Complete How to Cook, a compilation of her celebrated How to Cook series, a totally comprehensive 700 page guide to basic cooking, so that everyone from nine to ninety has every cooking skill they will ever need in one volume. Including hundreds of recipes for every possible occasion, all with Delia's no-nonsense approach and easy to follow instructions.There has never been a greater need either to learn to cook or to return to home cooking. And here it is in one volume, absolutely appropriate for the times we live in. Delia's Complete How to Cook was recently voted the best recipe book ever published (The Daily Telegraph/www.OnePoll.com).
  • BAKC 7 years +
    Abigail Wheatley
    7 years +
    • £3.00
    • RRP £9.99
    • Save £6.99
    Sure to inspire some baking fun in the kitchen with the little ones, the Usborne Children's Book of Baking Cakes by Abigail Wheatley is your ticket to yummy homemade treats.

    With easy-to-follow recipes supplemented by colourful, eye-catching illustrations by Jessie Eckel, this hardback guide will show you how to make delicious cupcakes, muffins, cheesecakes and much, much more.

    With tips for decorating and wrapping boxes and jars to make thoughtful and sumptuous gifts, this brilliant book has it covered.