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    • £4.99
    • RRP £16.99
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    DALC

    The Dal Cookbook (Hardback)

    Krishna Dutta

    • £4.99
    • RRP £16.99
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    With at least 50 recipes to try out, dal is a pan-Indian dish that does for the country what pasta does for Italy - and Krishna Dutta's cookbook showcases the best of them!

    Affordable, nutritional, long-lasting and simple to cook in a variety of ways, dal is full of nourishment and protein and this gorgeous cookbook contains a number of delicious dal dishes including kedgeree kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).

    A must-have for anyone who loves Indian food or wants to expand their cooking skills!
    • £4.99
    • RRP £19.99
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    TGYC

    The Total Greek Yoghurt Cookbook (Hardback)

    Sophie Michell

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    • RRP £19.99
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    Packed with over 120 recipes provided by Sophie Michell of television's Cook Yourself Thin, the Total Greek Yoghurt Cookbook is an exploration of the wonders of Greek yoghurt and how it can be incorporated into every-day cooking - creating meals that are low in calories but big on flavour.

    Containing only two ingredients, milk and yoghurt cultures, Greek yoghurt is a perfect alternative to cream, cream fraiche and mayonnaise - but that's not all... In this tasty cookbook, readers will be treated to delicious recipes from Small Plates & Soups to Main Plates, Sweet Shakes, Smoothies and more - all of which employ Greek yoghurt as a key ingredient.

    With beautiful, simplistic photography, easy-to-follow, step-by-step instructions and a personal introduction to each of her dishes provided by Sophie Michell, the Total Greek Yoghurt Cookbook is the ideal healthy-eating companion for those looking for creative and delicious ways to eat healthily.
    • £8.00
    • RRP £25.00
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    RCLE

    River Cottage Light & Easy (Hardback)

    Hugh Fearnley-Whittingstall

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    • RRP £25.00
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    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
    • £4.99
    • RRP £20.00
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    HGFK

    Handmade Gifts from the Kitchen (Hardback)

    Alison Walker

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    • RRP £20.00
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    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
    • £3.99
    • RRP £12.99
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    GBBG

    Good Bottled Beer Guide (Paperback)

    Jeff Evans

    • £3.99
    • RRP £12.99
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    British brewing in the last decade has been enjoying its strongest period of growth ever, with an unprecedented variety of bottle-conditioned beers now available not only in the most traditional of pubs around the UK, but our supermarkets, too! Fully updated and featuring the best real ales our country has to offer, CAMRA's Good Bottled Beer makes for the perfect gift for the beer enthusiast in your life.

    Packed with tasting notes, ingredients and brewery details from internationally-recognised and award-winning beer writer Jeff Evans, the book is a comprehensive showcase of British brewing that will help readers understand more about our country's beers as they enjoy them.

    Containing more than 500 recommended beers, recommended stockists, specialist retailers and much more - including a section of selected international ales - Good Bottled Beer is the complete reference book for landlords, restauranteurs or beer fans looking for the best of British beer.
    • £7.99
    • RRP £16.99
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    EETS

    Sweets Made Simple (Hardback)

    Kitty Hope & Mark Greenwood

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    • RRP £16.99
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    Sweet making is a quite wonderful British tradition which is celebrated in Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple. This tie-in book will show you how to make some nostalgic delights - and satisfy your sweet tooth.

    The 80 recipes featured in the book cover everything from quick and easy sweets suitable for beginners through to treats that are a little more 'out there' and indulgent after-dinner treats. With childhood classics like English Butter Toffee, Pontefract Cakes and Peanut Butter Fudge nestled alongside contemporary delights such as Black Forest Fudge, Salted Caramel Seashells and Gin and Tonic Truffles, this really is a book for anyone who wants to experience the joys of home-made confectionary.

    Step-by-step instructions and mouth-watering photography of the toffees, fudges, chocolates, jellies, pastilles and nougat are also sure to inspire you to start making sweets.
    • £4.99
    • RRP £12.99
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    CLCK

    Cool Layer Cakes (Paperback)

    Ceri Olofson

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    • RRP £12.99
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    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
    • £8.99
    • RRP £25.00
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    ALTS

    All Things Sweet (Hardback)

    Rachel Allen

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    • RRP £25.00
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    We love Rachel Allen at the Book People and know you do too. For years, she's been bringing us some of the tastiest recipes around and in All Things Sweet, she turns her attention to more indulgent treats!

    An Irish national treasure, in this beautiful cookbook, Rachel shows you how to make 100 mouth-watering recipes that range from perfect puddings to classic cakes and delicate pastries. There are also mousses and ice creams to lighten every mood.

    With luscious photography to show just what these home-made delights will look like once you've finished, the bakes and recipes included are sure to satisfy the sweetest of tooths!
    • £3.99
    • RRP £8.99
    • Save £5.00
    YBEL

    Babybel Cookbook (Hardback)

    • £3.99
    • RRP £8.99
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    Coated in red wax and loved by millions, the world's most famous round cheese, Babybel, has been a classic lunchtime staple since the 1970s. And in this Mini Babybel-shaped cookbook, you'll find 25 delicious recipes that transform the iconic cheesy nibble into something even more tasty...

    Accompanied by a colour photograph and step-by-step instructions that make each recipe very easy to follow, the Babybel Cookbook offers tempting new ideas for appetizers and main courses that the whole family will love.

    From Babybel Fondue to Oven-Baked Pears with Babybel & Hazelnuts and Rolled Pork Stuffed with Babybel and Chorizo, this Babybel recipe book is packed with full-flavour recipes that are not only inventive, but very tempting indeed!
    • £6.99
    • RRP £30.00
    • Save £23.01
    WBCK

    World's Best Cakes (Hardback)

    Roger Pizey

    (2)
    • £6.99
    • RRP £30.00
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    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.
    • £8.99
    • RRP £25.00
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    SOSP

    Social Suppers (Hardback)

    Jason Atherton

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    • RRP £25.00
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    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
    • £6.99
    • RRP £23.97
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    TUBE

    Jamie's Food Tube Collection - 3 Books (Collection)

    Chosen by Jamie Oliver

    (1)
    • £6.99
    • RRP £23.97
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    Personally chosen by Jamie Oliver after the success of their videos on his Food Tube YouTube channel, this three-book collection will help you prepare delicious family meals, smoking hot barbecue fare and delicious sweet treats.

    The BBQ Book, compiled by popular FHM columnist and Channel 5 show RAD's presenter DJ BBQ, will change the way you barbecue forever. With advice on your set up, techniques and more, by following the simple guidelines you'll soon be creating Bodacious Burgers, Grilled Tomato Slabs and Cherry-wood Smoked Chicken as you sizzle in the summer sun.

    Kerryann Dunlop offers 50 no-nonsense recipes to feed the entire family. Helping you make the most out of fresh, simple ingredients, the cookbook shows it is possible to make truly stunning meals on a budget, including Home-made Fish Fingers and Potato, Chickpea and Cauliflower Curry.

    Those with a sweet tooth will love working their way through Cupcake Jemma's Cake Book, that finds the Crumbs and Dollie founder showing you how to make everything from Earl Grey Breakfast Cupcakes to a Raspberry Ripple Layer Cake.

    • £4.99
    • RRP £14.99
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    VEGV

    Vegetarian with a Vengeance (Paperback)

    Tina Scheftelowitz

    (2)
    • £4.99
    • RRP £14.99
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    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
    • £2.50
    • RRP £16.99
    • Save £14.49
    TSCV

    The Store Cupboard Vegetarian (Hardback)

    Chloe Coker & Jane Montgomery

    (2)
    • £2.50
    • RRP £16.99
    • Save £14.49
    Offering deliciously wholesome recipes for meat-free food, The Store Cupboard Vegetarian is full of fresh and modern ideas.

    With recipes compiled by Chloe Coker and Jane Montgomery, and sumptuous photography from William Reavell, the book also contains vegan and gluten-free options for all kinds of dishes - from simple, small bites to food to share with friends.

    Ideas for breakfast and brunches, dips, salsas and sauces are all included, as well as main dishes and irresistible sweet treats, so there's something for all appetites.

    The recipes range from French Toast stuffed with Bananas to Vegetable and Lentil Moussaka and Orange, Almond and Amaretto Drizzle Cake.
    • £9.99
    • RRP £75.00
    • Save £65.01
    WAOW

    World Atlas of Wine (Other)

    Hugh Johnson

    • £9.99
    • RRP £75.00
    • Save £65.01
    Hugh Johnson and Jancis Robinson once again share their extensive knowledge of a much-loved drink in the seventh edition of The World Atlas of Wine.

    A reference guide that reflects the changing nature of the wine scene, the book takes into account changes in climate, techniques, fashion and new regulations and also provides extensive information on the different types of wine available.

    With an infographic style of illustration and accessible text, the book also features more than 215 detailed and unique maps that cover the world's most significant wine regions.
    • £8.99
    • RRP £14.99
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    AAVTB

    Vegetarian Cooking (Hardback)

    Emma Summer

    • £8.99
    • RRP £14.99
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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
    • £5.99
    • RRP £9.99
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    ADZWE

    Vegetarian Cooking (Paperback)

    Nicola Graimes

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    • RRP £9.99
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    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.
    • £5.39
    • RRP £8.99
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    ADZSQ

    Vegetarian Soups (Paperback)

    Anne Sheasby

    (1)
    • £5.39
    • RRP £8.99
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    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
    • £3.99
    • RRP £14.99
    • Save £11.00
    SUPD

    The Superfood Diet (Paperback)

    Gurpareet Bains

    • £3.99
    • RRP £14.99
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    A fusion of the most-successful health and dietary eating trends of the 21st century, The Superfood Diet is a unique collection of recipes packed full of flavour - without the calories.

    Become slim and healthy in a positive manner and prolong your active lifestyle with tempting, full-flavour recipes from specialist nutritional chef Gupareet Bains. Bringing together a working combination of detox, feasts and super spices to suppress your appetite, the recipes will also increase your metabolism and cleanse your body of unwanted toxins.

    Containing 100 delicious, easy-to-follow - yet, low-calorie - recipes and stunning photography, the book provides everything you will need in order to stay slim, eat well and live healthily.
    • £5.99
    • RRP £9.99
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    AEIYO

    500 Ways to Cook Vegetarian (Paperback)

    Valerie Ferguson

    (1)
    • £5.99
    • RRP £9.99
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    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
    • £2.99
    • RRP £16.99
    • Save £14.00
    HJWK
    • £2.99
    • RRP £16.99
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    A compact guide that will appeal to wine-lovers and professionals alike, Hugh Johnson's Pocket Wine Book is a key reference guide for enthusiasts, investors and collectors and provides up-to-date news on over 6000 wines, growers and regions. The book also provides invaluable expert information on vintage wines. The book gives wine enthusiasts the chance to glimpse into Hugh Johnson's winning formula of insight and critical appraisal of the world of wine. The guide comes in a special pack with an exclusive bottle stop!

    • £5.99
    • RRP £9.99
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    AASHJ

    Korean Vegetarian (Paperback)

    Young Jin Song

    • £5.99
    • RRP £9.99
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    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
    • £3.99
    • RRP £9.99
    • Save £6.00
    BURG

    Burgers (Hardback)

    Paul Gayler

    • £3.99
    • RRP £9.99
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    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
    • £10.00
    • RRP £69.90
    • Save £59.90
    BBAK
    • £10.00
    • RRP £69.90
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    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you make your friends suffer your savoury, this book has something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.