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    WAXE

    Ham, Pickles and Jam (Hardback)

    Thane Prince

    (1)
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    A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.
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    EGOR

    Every Grain of Rice (Hardback)

    Fuchsia Dunlop

    (4)
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    World-renowned chef Fuchsia Dunlop's Every Grain of Rice offers a groundbreaking introduction to the world of healthy and vibrant Chinese home cooking - where meat and fish are enjoyed in moderation, but vegetables plays the starring role. Many of the recipes featured in the hardback require few ingredients and are startingly easy to make, ranging from Blanched Choy Sum to Steamed Chicken with Shiitake Mushrooms and emergency late-night noodles! There is also a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. There is also stunning photography of the dishes throughout the cookbook.
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    AGAR

    Aga Roast (Hardback)

    Louise Walker

    (1)
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    Louise Walker returns with the follow-up to her phenomenally successful Aga Year cookbook, Aga Roast. This time around, she's tackling Britain's favourite meal - the Sunday roast. Perfect for Aga cooker owners, a rich array of old and much-loved favourites are showcased, many with a satisfyingly delicious twist, as well as more exotic roasted dishes from Europe, North Africa and beyond. With guidance on jointing, carving and serving, the beautiful hardback also suggests stuffings, accompaniments and even invaluable and timely ideas for what to do with your roasted leftovers. Lavish photography from Cristian Barnett complements the 70 roasted recipes perfectly.

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    TFKI

    French Kitchen (Hardback)

    Michel Roux, Jr.

    (1)
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    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
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    GHSB
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    Revised and updated, the Good Housekeeping Step By Step Cookbook is an essential cookery reference book for every home. As well as exploring a number of cooking techniques and providing delicious recipes, you'll also discover tips, tricks and troubleshooting advice for cooking. There's also plenty of basic information for beginners including cooking time charts, conversion tables and a glossary of cooking terms.
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    RFCB

    Real Food Cookbook (Hardback)

    Valentina Harris

    (2)
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    Compiled by Valentina Harris and featuring the wisdom of top chefs such as Raymond Blanc and Giorgio Locatelli, the Real Food Cookbook seeks to bring a whole new spectrum of flavours to your home, free from the ill effects of mass market production. There is a growing movement towards fresh, traditional ingredients and utilising the fruit of the land and this wonderful hardback shows you how to turn bold flavours into delicious and easy-to-prepare meals. With tips on where to find the best produce and gorgeous photography, this is a wonderful hardback.

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    EXTR

    The Extraordinary Cookbook (Hardback)

    Stefan Gates

    (1)
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    This is an exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. There are easy, interactive recipes for your guests to cook, dip or mix at the table - meals that turn a simple supper into a party. Stefan encourages the reader above all to have fun and enjoy playing with food. He combines unusual-sounding meals that he has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical. You can discover how to make Roast Chicken covered in real gold, Stuffed Courgette Flowers and Glow-in-the-dark Jelly, or host a Hammer and Crab party. The chapters include starters for communal dipping, feast main courses to get messy with and extra challenging dinners for the brave guest and ambitious cook. Complete with miscellaneous tips from how to cook pasta in a balloon to making live cress place names, Stefan's enthusiasm and fascination for unusual food is irresistible.
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    JMFC

    Fast Cooking (Hardback)

    James Martin

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    After the success of Slow Cooking, James Martin returns with a cookbook for those who want to eat good food but struggle for time! Fast Cooking finds the Saturday Kitchen presenter offering 100 fuss-free recipes that can be prepared in just 20 minutes. With easy-to-find ingredients and clever tips on how to adapt and vary dishes to suit time constraints, there are ideas for Starters, Main Courses and Desserts and even After-Work Suppers. Among the simple but stunning dishes you will find in the cookbook are Sushi Salmon with Hot Sizzling Sesame Oil, Roast Duck with Cumin-spiced Lentil, Whoopee Cakes and a 5-minute Banoffee Cheesecake.
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    AGAC

    Traditional Aga Christmas (Hardback)

    Louise Walker

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    If you are the owner of an Aga oven, you can treat the whole family to a wide range of delicious festive recipes with Louise Walker's Traditional Aga Christmas. Full of tips and seasonal folklore, there are tasty recipes for all the important days over the Christmas holidays including New Year's Eve and New Year's Day. There are also ideas for what to do with the inevitable leftovers, as well as suggestions for festive drinks.
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    MKOC

    My Kind of Cooking (Hardback)

    Mark Sargeant

    (4)
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    With 120 recipes that will introduce you to exciting food that few people usually consider or have the confidence to cook, Mark Sargeant's My Kind of Cooking will show you how to get the best out of the more unusual cuts of meat and types of fish. Using his Michelin-starred skills, the likeable Sargeant demonstrates how to make any dish as delicious and tender as the prime cuts in this well laid-out hardback that goes back to basics to prove that we can still delight our palate while still watching the pennies.

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    HEFS
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    On the hit ITV1 show, Britain's Best Dish, top chefs from around the country were set the challenge of creating a brand new British classic meal they would be happy to serve in their own restaurant once the competition had finished. Now, this lavishly-illustrated cookbook gives you the opportunity to create these dishes at home, by following their simple step-by-step instructions. The ideal gift for aspiring chefs everywhere!

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    ACPS

    Pasta (Hardback)

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
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    FSUM

    Forever Summer (Hardback)

    Nigella Lawson

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    This wonderful and wide-ranging book with a glorious, exclusive new cover is full of delicious summer recipes from Queen of the Kitchen Nigella Lawson which are so tempting and tantalising that you'll find yourself tucking into them all year round!

    Too good to keep just for the summer months and including ideas for irresistible Italian Antipasti, Greek Mezze, Californian cuisine and beach picnics, the light lunches and seductive suppers in this gorgeous book will please friends and family, whatever the occasion.

    Accompanied by lavish, full-colour illustrations throughout, these dishes are expertly explained and taste totally divine.
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    BCFB

    The Fabulous Baker Brothers: Glorious British Grub (Hardback)

    Tom Herbert & Henry Herbert

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    The Fabulous Baker Brothers make a welcome return with Glorious British Grub, the inspiring new book to accompany their Channel 4 TV series. The boys are encouraging the great British public to embrace all-things British in their kitchens as they revitalise trusty British heartland cooking. Giving a tasty new edge to tired British classics like traditional pub grub, pies, fish 'n' chips and cream teas, the talented twosome transform old staples into delicious treats that are sure to fill the belly and warm the soul too! Fall back in love with the best of British food as the boys guide you through simple and sensational ways to uplift your family meals. With full-colour, tantalising pictures too, you'll just need to decide where to start...
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    FAYE

    Fay Makes it Easy (Hardback)

    Fay Ripley

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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
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    JEWK

    The Jewelled Kitchen (Hardback)

    Bethany Kehdy

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    Renowned for her contemporary Middle Eastern and North African recipes, popular food blogger Bethany Kehdy shares recipes that exhibit a harmonious balance of classic and contemporary cooking. With her Lebanese upbringing and vivacious family for inspiration, she draws upon her own childhood roots and adds a personal twist to the dishes in The Jewelled Kitchen. Combining delicious cuisines, the book includes mouth-watering meals using spices and food from her heritage such as pomegranates, figs, pine nuts and saffron, and her step-by-step guides show you how to make fragrant Fish Tagine, fiery Lamb Shanks, Persian Stew and delicately Spiced Chicken amongst many other delectable choices. Follow Bethany as she draws you into a whole new world and innovative way of cooking.
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    CSNT

    Food You Can't Say No To (Hardback)

    Tamasin Day-Lewis

    (1)
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    Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style, and in Food You Can't Say No To, she presents a collection of recipes for indulgent food that you and your guests will be unable to resist. Containing brilliant new supper ideas, impressive but simple puddings and a whole host of indulgent, comforting and mouth-watering recipes that are effortless but special, indulgent yet practical and, above all, totally and utterly irresistible.

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    WDBB

    World Beer (Hardback)

    (1)
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    World Beer celebrates the fact that beer has just as much variety and complexity as the finest wines and through its tasting notes and food-pairing suggestions, aims to help you find the most exceptional beer. Showcasing over 800 of the most outstanding classic and craft beers from the world's greatest breweries, the book also discusses the pioneering brewers whose passion and innovation has helped spark the craft beer revolution. A must-have book for anyone with an interest in brewing or drinking beer!
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    GBFC
    (2)
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    The Great British Farmhouse Cookbook finds the family behind Yeo Valley sharing 100 recipes that have been inspired by the traditional British farmhouse kitchen.

    Proving Yeo Valley is far more than a name on a yogurt pot, the cookbook offers recipes for everything from casseroles, stews and roasts to tarts, crumbles and cakes and much more besides. Bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home, the recipes include Cheddar Farls stuffed with Fried Eggs and Eton Mess Semifreddo.

    This cookbook is a true celebration of modern country living.
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    GIWL

    Grill it With Levi (Hardback)

    Levi Roots

    (2)
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    Levi Roots, the man behind Reggae Reggae Sauce, provides 101 sunshine-infused recipes perfect for the grill or barbecue in Grill it With Levi. Full of Levi's natural charm, the book offers tantalising recipes packed with fresh, healthy ingredients and a West Indian twist.

    From Chicken with Molasses, Sugar and Lime through to Calypso Burgers with Tropical Salsa, the cookbook will also show you how to make a Sunshine Smoothie. Quick and packed with flavour, every dish is just perfect for cooking outside (or inside if the weather is poor) and sharing with friends.
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    GIZI

    Skinny Weeks and Weekend Feasts (Hardback)

    Gizzi Erskine

    (4)
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    A revolutionary new approach to losing weight steadily, safely and scrumptiously, Gizzi Erksine's Skinny Weeks and Weekend Feasts will show you how you can have your cake and eat it too! Split into two halves, one section offers delicious and easy-to-follow plans for six days of the week, ideal for helping you drop 1-2lbs every seven days. Featuring mouth-watering recipes like Blackened Mackerel, Korean Beef and Chilli Baked Beans with Sourdough, healthy eating with Gizzi is exciting, adventurous and easy. You can then use her tasty dishes in Weekend Feasts to treat yourself to some truly decadent food, knowing you can eat it guilt-free. Satisfying and achievable, Gizzi's technique will have you feeling good, looking great and staying that way!
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    ANVF

    Anjum's Vegetarian Feast (Hardback)

    Anjum Anand

    (1)
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    Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas.

    With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes.

    The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.
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    MYOD

    Make Your Own Drinks (Hardback)

    Susy Atkins

    (2)
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    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
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    PMBM
    (3)
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    Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the winter months. From chunky courgette chutney and summer jam through to cranberry jelly and rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends and family and also delicious accompaniments to any meal.