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Showing 97-120 of 421 items

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    GHSB
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    Revised and updated, the Good Housekeeping Step By Step Cookbook is an essential cookery reference book for every home. As well as exploring a number of cooking techniques and providing delicious recipes, you'll also discover tips, tricks and troubleshooting advice for cooking. There's also plenty of basic information for beginners including cooking time charts, conversion tables and a glossary of cooking terms.
  • Social Suppers (Hardback)

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    SOSP

    Social Suppers (Hardback)

    Jason Atherton

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    With a Michelin star to his name and having worked alongside Pierre Koffman, Marco Pierre White and Nico Ladenis, former Gordon Ramsay Group executive chef Jason Atherton presents a comprehensive collection of 100 suppers from around the world in his new cookbook, Social Suppers.

    Stunning, yet approachable, recipes for even the most-amateur of chefs are in abundance, containing a plethora of dishes perfect for sharing with friends and family. And with its fabric binding, this hardback cookbook will add a bit of class to the kitchen and make a welcome addition to every home-chef's bookshelf.

    Brimming with beautiful photography and easy-to-follow recipes that cover succulent, sweet and savoury dishes, Jason Atherton's Social Suppers is a celebration of the flavours and techniques from around the world that have inspired some of this award-winning chef's favourite dishes.
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    GLCI

    Gennaro: Let's Cook Italian (Hardback)

    Gennaro Contaldo

    (1)
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    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
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    UKAN

    The Complete Dukan Cookbook (Hardback)

    Pierre Dukan

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    Dr Pierre Dukan presents his ultimate collection of recipes to guarantee success in the Dukan diet! Perfect for fans already converted to the diet or for those looking to discover the basics and gain inspiration for meals that will really work, this fully illustrated and impressively presented book includes an intricate yet easy-to-follow introduction to the weight loss regime as well as over 300 satisfying recipes for dieters to try. Packed with ideas for protein days, vegetarian meals, desserts and much more, The Complete Dukan Cookbook will encourage partakers to get into the mindset for success, kick-start and sustain their new eating routine and most importantly, ensure the weight they lose stays off for good.
  • Madhouse Cookbook (Hardback)

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    MADH

    Madhouse Cookbook (Hardback)

    Jo Pratt

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    Any busy parent will appreciate the delicious home-cooked and stress-free recipes featured in Jo Pratt's Madhouse Cookbook. Devised by Jo after she found herself struggling to juggle work, children and cooking, the book is packed with simple and quick-to-make recipes, all full of ingredients that are easy to track down in the shops. From weekday kids' teatime recipes to Sunday lunches, each dish also comes with either a Lifesaver or Leftover mini recipe, which provides you with a practical and clever way of making your cooking go even further. A must-have cookbook for any parent who struggles to find time to cook healthy food!
  • The Way I Cook... (Hardback)

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    AULK

    The Way I Cook... (Hardback)

    Lisa Faulkner

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    The culinary talents of Lisa Faulkner are endless! 2010's Celebrity Masterchef winner, bestselling author of the stunning Recipes from my Mother for my Daughter, and co-host of hit Channel 4 cookery show, What's Cooking? and here she is once more with an original and highly appealing collection of over 120 recipes for all occasions. From Sunday Mornings to Rainy Days, to those times when the Sun is Shining and even when you have a House Full of Kids. These dishes are achievable for real and every day scenarios. Featuring ideas for delicious meals like Crab Ravioli, Homemade Fish Fingers and Sublime Venison, every recipe has a personal introduction from Lisa and is brilliantly explained so you can make your cooking as inspired and effortless as Lisa's!
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    BRAS

    French Brasserie Cookbook (Hardback)

    Daniel Galmiche

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    In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

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    ANVF

    Anjum's Vegetarian Feast (Hardback)

    Anjum Anand

    (1)
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    Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas.

    With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes.

    The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.
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    GIZI

    Skinny Weeks and Weekend Feasts (Hardback)

    Gizzi Erskine

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    A revolutionary new approach to losing weight steadily, safely and scrumptiously, Gizzi Erksine's Skinny Weeks and Weekend Feasts will show you how you can have your cake and eat it too! Split into two halves, one section offers delicious and easy-to-follow plans for six days of the week, ideal for helping you drop 1-2lbs every seven days. Featuring mouth-watering recipes like Blackened Mackerel, Korean Beef and Chilli Baked Beans with Sourdough, healthy eating with Gizzi is exciting, adventurous and easy. You can then use her tasty dishes in Weekend Feasts to treat yourself to some truly decadent food, knowing you can eat it guilt-free. Satisfying and achievable, Gizzi's technique will have you feeling good, looking great and staying that way!
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    PMBC

    Primrose Bakery Celebrations (Hardback)

    Martha Swift

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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
  • Fish Easy (Hardback)

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    TONK

    Fish Easy (Hardback)

    Mitchell Tonks

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    Fish Easy sees award-winning food writer and fishmonger Mitch Tonks introduce more than 20 recipes that each take less than 30 minutes to prepare and cook. All made using accessible yet sustainable fish, the recipes have plenty of tips and tricks to simplify fish cookery and step-by-step instructions alongside some tantalising photography. This special hardback cookbook is a truly accessible guide to preparing and cooking fish at home and covers five separate cooking methods - the grill, the frying pan, the casserole pot, the oven and the parcel (for fish baked in a foil parcel). There are lots of tips and tricks included with the recipes too!

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    PMBM
    (3)
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    Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the winter months. From chunky courgette chutney and summer jam through to cranberry jelly and rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends and family and also delicious accompaniments to any meal.
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    GBPD

    Great British Puddings (Hardback)

    The Pudding Club

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    The Pudding Club showcases over 100 sweet, sticky, yummy and classic recipes in Great British Puddings, a cookbook that lets you in on the secrets of the best desserts in the country. All the foolproof recipes have been tried and tested and feature easy-to-follow instructions and colour photographs. Perfect for anyone with a sweet tooth, the recipes include everything from classic crumbles to steamed sponges and school dinner favourites like Jam Roly Poly. This is the essential pudding cookbook from the real dessert experts.
  • My Kind of Cooking (Hardback)

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    MKOC

    My Kind of Cooking (Hardback)

    Mark Sargeant

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    With 120 recipes that will introduce you to exciting food that few people usually consider or have the confidence to cook, Mark Sargeant's My Kind of Cooking will show you how to get the best out of the more unusual cuts of meat and types of fish. Using his Michelin-starred skills, the likeable Sargeant demonstrates how to make any dish as delicious and tender as the prime cuts in this well laid-out hardback that goes back to basics to prove that we can still delight our palate while still watching the pennies.

  • Fast Cooking (Hardback)

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    JMFC

    Fast Cooking (Hardback)

    James Martin

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    After the success of Slow Cooking, James Martin returns with a cookbook for those who want to eat good food but struggle for time! Fast Cooking finds the Saturday Kitchen presenter offering 100 fuss-free recipes that can be prepared in just 20 minutes. With easy-to-find ingredients and clever tips on how to adapt and vary dishes to suit time constraints, there are ideas for Starters, Main Courses and Desserts and even After-Work Suppers. Among the simple but stunning dishes you will find in the cookbook are Sushi Salmon with Hot Sizzling Sesame Oil, Roast Duck with Cumin-spiced Lentil, Whoopee Cakes and a 5-minute Banoffee Cheesecake.
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    AGAC

    Traditional Aga Christmas (Hardback)

    Louise Walker

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    If you are the owner of an Aga oven, you can treat the whole family to a wide range of delicious festive recipes with Louise Walker's Traditional Aga Christmas. Full of tips and seasonal folklore, there are tasty recipes for all the important days over the Christmas holidays including New Year's Eve and New Year's Day. There are also ideas for what to do with the inevitable leftovers, as well as suggestions for festive drinks.
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    CSNT

    Food You Can't Say No To (Hardback)

    Tamasin Day-Lewis

    (1)
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    Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style, and in Food You Can't Say No To, she presents a collection of recipes for indulgent food that you and your guests will be unable to resist. Containing brilliant new supper ideas, impressive but simple puddings and a whole host of indulgent, comforting and mouth-watering recipes that are effortless but special, indulgent yet practical and, above all, totally and utterly irresistible.

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    BCFB

    The Fabulous Baker Brothers: Glorious British Grub (Hardback)

    Tom Herbert & Henry Herbert

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    The Fabulous Baker Brothers make a welcome return with Glorious British Grub, the inspiring new book to accompany their Channel 4 TV series. The boys are encouraging the great British public to embrace all-things British in their kitchens as they revitalise trusty British heartland cooking. Giving a tasty new edge to tired British classics like traditional pub grub, pies, fish 'n' chips and cream teas, the talented twosome transform old staples into delicious treats that are sure to fill the belly and warm the soul too! Fall back in love with the best of British food as the boys guide you through simple and sensational ways to uplift your family meals. With full-colour, tantalising pictures too, you'll just need to decide where to start...
  • Fay Makes it Easy (Hardback)

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    FAYE

    Fay Makes it Easy (Hardback)

    Fay Ripley

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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
  • Forever Summer (Hardback)

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    FSUM

    Forever Summer (Hardback)

    Nigella Lawson

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    This wonderful and wide-ranging book with a glorious, exclusive new cover is full of delicious summer recipes from Queen of the Kitchen Nigella Lawson which are so tempting and tantalising that you'll find yourself tucking into them all year round!

    Too good to keep just for the summer months and including ideas for irresistible Italian Antipasti, Greek Mezze, Californian cuisine and beach picnics, the light lunches and seductive suppers in this gorgeous book will please friends and family, whatever the occasion.

    Accompanied by lavish, full-colour illustrations throughout, these dishes are expertly explained and taste totally divine.
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    HEFS
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    On the hit ITV1 show, Britain's Best Dish, top chefs from around the country were set the challenge of creating a brand new British classic meal they would be happy to serve in their own restaurant once the competition had finished. Now, this lavishly-illustrated cookbook gives you the opportunity to create these dishes at home, by following their simple step-by-step instructions. The ideal gift for aspiring chefs everywhere!

  • Pasta (Hardback)

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    ACPS

    Pasta (Hardback)

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
  • Grill it With Levi (Hardback)

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    GIWL

    Grill it With Levi (Hardback)

    Levi Roots

    (2)
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    Levi Roots, the man behind Reggae Reggae Sauce, provides 101 sunshine-infused recipes perfect for the grill or barbecue in Grill it With Levi. Full of Levi's natural charm, the book offers tantalising recipes packed with fresh, healthy ingredients and a West Indian twist.

    From Chicken with Molasses, Sugar and Lime through to Calypso Burgers with Tropical Salsa, the cookbook will also show you how to make a Sunshine Smoothie. Quick and packed with flavour, every dish is just perfect for cooking outside (or inside if the weather is poor) and sharing with friends.
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    AGAW
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    A beautifully designed and stylish hardback, the Aga Weekend Cookbook includes over 150 specially developed recipes for Agas and other ranges and is packed with colourful photographs as well as helpful hints and tips. With fresh new ideas for quick lunches, special food for friends, irresistible Sunday roasts, teatime baking and leisurely breakfasts, this excellent book will help you to get the most out of your Aga and range with clear and detailed cooking instructions.