Food & Drink - Page 4

Food & Drink : 97-120 of 430

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    XTRBS
    (1)
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    This set provides 2,000 delicious recipes that are sure to delight anyone with a sweet tooth. With books dedicated to cakes, cookies, chocolates and desserts, all complemented by sumptuous photography, these books will provide you with ideas and inspiration for all sorts of cakes, gateaus, puddings, ice creams, tarts, cookies, brownies and much, much more!

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    NIGE

    Nigellissima (Hardback)

    Nigella Lawson

    (2)
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    Taking inspiration from Italian cooking but also adding an Anglo twist, Nigellisima sees popular chef Nigella Lawson celebrate the best of Italian food.

    Over 100 recipes are included in this cookbook and all are fresh, tasty and unpretentious, reflected in how simple and speedy they are to prepare. From traditional fare to unfamiliar treats, the recipes will excite both your taste buds and imagination, and among those on offer are Crustless Meatzza, Risotto and Sambucca kisses.

    The hardback cookbook is illustrated with beautiful photographs to showcase the delightful recipes and is a great accompaniment to Nigella's hit BBC series!
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    GHSP

    Great Homemade Soups (Hardback)

    Paul Gayler

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    With 100 recipes for every taste and suitable for all cooks, from novices to more advanced, Paul Gayler's Great Homemade Soups is an essential addition to any kitchen shelf this winter. An economical, nutritious and satisfying way to eat, whether you're using easy-to-source ingredients or more expensive ingredients, this book showcases tried-and-tested recipes alongside more exotic fare from the likes of Vietnam, Colombia, Japan, Sardinia and Spain. With brothes, smooth and creamy, hearty and wholesome and wild and exotic soups all featured this hardback cookbook also includes recipes from the likes of Tom Kerridge, Antonio Carluccio and Pierre Koffman.
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    WBCD

    World's Best Cider (Hardback)

    Pete Brown

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    Covering beverages hailing from everywhere from Somerset to Seattle, World's Best Cider is the first book to offer a comprehensive history of cider and tell the story of the people who make and champion it all over the world. With a cider-tasting guide that shows the different styles, terroirs, vintages and fruits, plus retailers and suppliers, the book also shows you not only how to enjoy drinking cider, but also how to cook with the beverage. As well as descriptions of over 200 ciders (all with tasting notes), the book even reveals what the Magners' effect actually is and is complemented by sumptuous photography.
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    CSBS

    Cook Step By Step (Hardback)

    Anne Willan

    (5)
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    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan. Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully subdivided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful guide.

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    HOEF

    A History of English Food (Hardback)

    Clarissa Dickson Wright

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    The much-missed Clarissa Dickson Wright looks at the history of English food in this cookery book. The celebrity chef tells all about the shifting influences on the national diet whilst also acknowledging the chefs and cookery book writers who have shaped public taste. Giving vivid descriptions of English food throughout the ages, the book is full of Clarissa's larger-than-life personality and even features some of the recipes.

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    BOUR

    Bourke Street Bakery (Hardback)

    Paul Allam

    (2)
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    Inspirational and sure to yield some simply delicious results, Bourke Street Bakery: The Ultimate Baking Companion, is the brainchild of Australians Paul Allam and David McGuiness, whose immensely popular bakery in Sydney?s Surry Hills has an enviable reputation for selling artisanal baked goods of the highest order. Including over 90 beloved recipes, this beautifully illustrated hardback guides you every step of the way ? helping you to master all the techniques that are required to bake beautiful goodies such as Bourke Street?s trademark: the ginger brulee and pistachio tart.

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    CWMC
    (1)
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    Michel Roux Jr., proud owner of two Michelin stars and former presenter of MasterChef: The Professionals, presents a range of delicious recipes in Cooking with the MasterChef: Food for Your Family and Friends. In the cookbook, he showcases a range of professional cooking techniques and shows how these can easily be used by home cooks.

    With a reputation for being someone who knows everything there is to know about food, how it should taste and how it should be cooked, by following his advice you too may have the skills to become a chef! The celebrity chef uses all his knowledge and experience to provide a range of tasty recipes, too!
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    WAIT

    Love to Cook (Hardback)

    Waitrose Cookery School

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    Waitrose Cookery School presents Love to Cook - a cookbook full of tips, techniques and classic recipes. Complete with advice from extremely talented chefs, this book showcases their know-how and passes on their passion for fresh ingredients and good, healthy food. Tastebud-tantalising recipes and step-by-step guides to the cook's techniques are also included, meaning it won't be long before sumptuous and impressive spreads are within your reach!

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    BKGB

    Annie Bell's Baking Bible (Hardback)

    Annie Bell

    (4)
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    Award-winning food writer Annie Bell's Baking Bible is a beautifully illustrated book that features over 200 triple-tested recipes that you'll want to make over and over again. In the baking book, Annie explains how to produce perfect results every time, whether you're baking sponge cakes, biscuits, brownies, muffins or meringues. With sweet treats and easy-to-follow recipes for all occasions - from kids' parties to Christmas celebrations - this is a book that will prove essential when it comes to baking!
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    EVDY
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    From the British Heart Foundation, these two cookbooks contain recipes that are not only delicious, but also suitable for anyone who has a heart condition. Those who enjoy British food will delight in the recipes that show how, with just a few adjustments, you can indulge in traditional meals without compromising on flavour. The book includes over 60 classic dishes including Pork Chops, Roast Beef with Yorkshire Pudding and Sponge Cakes. You can also eat healthily and enjoy all your favourite spicy food with the recipes contained in the other book in this set. From curries to salads and stir-fries, the 60 recipes have been adapted to be as good for your heart as they are for your appetite. Chicken Tikka Masala, Goat Curry and Stir-Fried Beef are some of the tantalising exotic dishes on offer here.
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    POON
    (1)
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    An international bestseller, The Silver Spoon has confirmed Italian food to be one of the most popular cuisines in the world and the best-loved Italian dish is pasta. Coming in all shapes and textures, the pasta can be simply cooked to create delicious dishes that appeal to novice and gourmet cooks. The Silver Spoon Book of Pasta presents a complete reference guide to all types of pasta with 350 classic and modern easy-to-follow recipes. Simple to prepare in any kitchen and utterly authentic, the book also provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts. A comprehensive and lively book with specially commissioned photographs and illustrations, this is a definitive recipe book for those who love Italian pasta.

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    CTTY
    (2)
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    Cooking Through the Year contains 1,000 season-by-season recipes to choose from, meaning you'll never be short of ideas when it comes to a meal. The six chapters in the hardback cookbook feature recipes for soups and starters, main courses, side dishes, desserts and preserves, as well as ideas for special occasions. With ideas for everything from a quick snack to a special occasion, the book also has advice on growing, sourcing and storing exceptional produce.
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    IRTC

    Irish Traditional Cooking (Hardback)

    Darina Allen

    (1)
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    Ireland's rich culinary heritage is celebrated in Darina Allen's Irish Traditional Cooking. With over 300 recipes from Ireland's heritage, including 100 new recipes, this really is the Irish cookery bible. Each recipe is complemented by tips, tales, historical insights and traditional Irish customs, many of which have been passed down through generations. Among the delicious recipes on offer are those for broths and soups, fish, game, vegetables and cakes and biscuits. Using the finest natural Irish produce, there are also recipes for the likes of Sea Spinach Soup and Potted Ballycotton Shrimps. This beautiful hardback cookbook really does celebrate the best of Irish food and culture!

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    KENC
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    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.

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    SHEE

    J Sheekey Fish (Hardback)

    Allan Jenkins

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    Based in London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits to the public since the 1890s. The menu takes in prime fish such as Dover and Lemon Sole, Brill and Salmon, with seasonal specials such as Esk Sea Trout with Lovage and Girolles, Roast Lobster with Sweetbreads and Salt Baked Bass. The restaurant also sells old favourites like Lobster Thermidor and the legendary Sheekey Fish Pie. In this cookbook, the famous restaurant shares it's culinary secrets for the first time ever, including recipes for shellfish, starters, main courses, salads, deserts and drinks.
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    RCFE

    River Cottage Fruit Every Day! (Hardback)

    Hugh Fearnley-Whittingstall

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    Hugh Fearnley-Whittingstall turns his attention to fruit in his latest book! Tying in with his new TV series, River Cottage Fruit Every Day will show you how fruit can be part of a much broader eating experience than we sometimes give it credit for. With 180 recipes including Marinated Lamb and Fig Kebabs, Barbecued Pork Chops with Peaches and Sage and Parsnip and Apple Cakes, as well as salads and sweet treats, the cookbook will help you make use of fruit from all over the world. Fruit is a delicious healthy food that also helps with our well-being, so this is a must-have book and complements Hugh's earlier cookbook River Cottage Veg Every Day perfectly.
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    RACH

    Rachel's Everyday Kitchen (Hardback)

    Rachel Allen

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    Rachel Allen offers advice on preparing ahead, freezing, wasting less and using leftovers in this amazingly practical cookbook. With more than 100 recipes for the whole family, all of which are simple to prepare and entirely delicious, this hardback book reveals how roast chicken can be transformed into a pie or casserole and mashed potato and smoked fish can become a Cullen skink or fishcakes. With ideas for family dinners, prepared-ahead meals, baked treats and even packed lunches, this is a wonderfully accessible guide to cooking good food.
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    WAXE

    Ham, Pickles and Jam (Hardback)

    Thane Prince

    (1)
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    A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.
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    AGAR

    Aga Roast (Hardback)

    Louise Walker

    (1)
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    The brand new guide to Aga cooking from Louise Walker, Aga Roast features 70 delicious recipes to get you carving and serving some heart-warming dishes with a modern twist. There is no better way to utilise your Aga than by cooking up a good old-fashioned British roast dinner on a Sunday afternoon, and this lavishly illustrated cookbook showcases a rich array of favourites to whet the appetite. What’s more, there are masterclasses on jointing, carving, serving and even a useful section on leftovers.

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    EGOR

    Every Grain of Rice (Hardback)

    Fuchsia Dunlop

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    World-renowned chef Fuchsia Dunlop's Every Grain of Rice offers a groundbreaking introduction to the world of healthy and vibrant Chinese home cooking - where meat and fish are enjoyed in moderation, but vegetables plays the starring role. Many of the recipes featured in the hardback require few ingredients and are startingly easy to make, ranging from Blanched Choy Sum to Steamed Chicken with Shiitake Mushrooms and emergency late-night noodles! There is also a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. There is also stunning photography of the dishes throughout the cookbook.
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    TFKI

    The French Kitchen (Hardback)

    Michel Roux, Jr.

    (1)
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    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
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    GHSB
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    Revised and updated, the Good Housekeeping Step By Step Cookbook is an essential cookery reference book for every home. As well as exploring a number of cooking techniques and providing delicious recipes, you'll also discover tips, tricks and troubleshooting advice for cooking. There's also plenty of basic information for beginners including cooking time charts, conversion tables and a glossary of cooking terms.
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    DCAK

    Delia's Cakes (Hardback)

    Delia Smith

    (5)
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    Sponge Cakes and Loaf Cakes, Family Cakes and Little Cakes, this timeless book of Delia Smith's very best cake recipes is a must-have for every kitchen bookshelf. Bursting with traditional and experimental baking ideas from classic Strawberries & Cream sponges and Madeira Cake to the adventurous Coffee & Cardamom Cake with Pistachio and Iced Honey & Spice Cake, this beautifully presented baking book is full of treats for every sweet tooth. As well as delectable cakes, Delia also offers her touch of magic to Muffins, Scones and Biscuits as well as dedicating special sections to those all-important Chocolate, Celebration and Dessert Cakes for memorable occasions. Trusted and totally tantilising, as well as featuring special alternatives for gluten-free recipes, Delia's Cakes is the only book of cakes you'll ever need!

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