Non-Fiction
  • AIASF
    Katherine Cole
    • £20.00
    • RRP £25.00
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    Complete Wine Selector strips away wine's intimidating facade to show how easy it can be to choose wine in any setting, easily and with confidence. Avoiding wine jargon and instead focusing on the 10 wine styles - Crisp, lean whites; Lively, aromatic whites; Rich, full-bodied whites; Lusciously sweet whites; Sparkling whites; Rose; Light, refreshing reds; Firm, medium-bodied reds; Rich, full-bodied reds; Fortified - Complete Wine Selector will be your escort into the world of wine: Introducing the Ten Wine Styles Buying Wine by Style Serving and Drinking Wine The World of Wine Made Simple Rules to Remember Friendly charts, pictograms, at-a-glance guides, and numerous "top 10" and how-to lists make it simple. More than 600 wine recommendations, the mechanics of buying wine and advice on common dilemmas provide easy answers to the most perplexing wine decisions.
  • ABFCO
    Ching-He Huang
    • £16.00
    • RRP £20.00
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    If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes.

    The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

    Packed with quick and easy recipes that you can make in 30 minutes or less, all are bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.

    Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef.
  • AMVNS
    Daniella Germain
    • £13.59
    • RRP £16.99
    • Save £3.40
    My Abuelo's Mexican Feast, the follow-up cookbook to My Abuela's Table, is an illustrated journey back to Mexico's past, tracing the life of Daniella Germain's Abuelo (grandfather) and his love affair with food.

    Beautifully illustrated throughout with hand drawn watercolour illustrations, this book is both a lovely keepsake and cookbook. From Street Food to traditional Ranch Food to Mexican Sandwiches are more, the chapters of My Abuelo's Mexican Feast are based (chronologically) around the different stages of her Abuelo's life.

    Recipes and brief anecdotes depict what his life consisted of, as a child, selling sweets and pastries on the streets to help support his family and later helping his father in his modest fishing business, to helping his stepmother's bake for the local bread shop
  • AGWUM
    Gino D'Acampo
    • £12.79
    • RRP £15.99
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    As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.
  • ANGON
    Salvatore Calabrese
    • £11.99
    • RRP £14.99
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    Salvatore 'The Maestro' Calabrese is one of the world's foremost cocktail experts, and drinks lovers will love this expanded version of his classic guide. The New York Times called the original edition 'a must-have', and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favourites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand and the Prohibition-era The Angel's Tit. This elegant volume also includes DIY for essential cocktail ingredients like Velvet Falernum, recipes for flavoured syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever.
  • AEORJ
    Biddy White Lennon
    • £7.99
    • RRP £9.99
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    This title deals with traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle. It is a fascinating introduction to the history and folklore of Ireland's food, together with over 150 authentic recipes that capture the essence of Irish cuisine. It features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, meats, game, and sea food catches to the most wonderful farmhouse dairy produce, and regional breads and brews. The authentic collection of recipes includes all the best-loved dishes, such as boxty potato pancakes, Dublin Bay prawns in garlic butter, beef and guinness casserole, and soda bread, all shown in over 700 easy-to-follow step-by-step photographs. It also features more adventurous classics, like oysters on the half-shell, Michaelmas goose with apple stuffing, dingle pies, and fraughan mousse. This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The book is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Dishes include all the classics from pea and ham soup, Irish stew, and Guinness and oyster pie, to brown bread ice cream, and rich and fruity porter cake. For anyone who wants to discover the secrets of this traditional culture, and wants to visit the land through its recipes, this is the perfect book.
  • AOFBW
    James Martin
    • £7.99
    • RRP £9.99
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    There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings. The first chapter contains clear step-by-step photography to demonstrate basic skills for making pastries, meringues, sauces, cake bases and decorations.

    The rest of the book is full of over 70 tempting recipes including classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie. He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate Ice cream, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters. Along with lavish photography of finished dishes, James shares his trademark secrets for making every mouthful one to savour.

    This book covers everything you need to know to make a memorable ending to any meal, or just a delectable dish to satisfy your sweet-tooth.
  • AEUWK
    The Australian Women's Weekly
    • £5.59
    • RRP £6.99
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    Encourage children to cook and they will learn both to eat well and healthily. Part of any child's education and creative development, cooking is a lesson in chemistry, maths, biology and art - it also means you have willing young chefs in the kitchen. Dispel fads and picky eating and ensure hours of fun and delicious meals as a result. Covering all the basic techniques, every recipe has step-by-step pictures and Kids Can Cook covers salads, soups, casseroles, bakes, one-pots, roasts, vegetables and puddings. There are also spreads showing how to plate food like a chef and also some chefs' tricks that will make the finished dishes even more special.
  • AEKXW
    Susannah Blake
    • £4.79
    • RRP £5.99
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    From healthy and wholesome to decadent and daring, this wonderful book offers an enticing choice of milk and yogurt smoothies, fresh fruit and vegetable juices, frozen drinks made with ice cream and crushed ice, and wickedly boozy blends. Learn how to create delicious blended drinks, including choosing the right machine for the job and combining different ingredients to achieve the perfect result.
  • AEEKU
    Oz Clarke
    • £24.00
    • RRP £30.00
    • Save £6.00
    Refreshingly witty and readable guide to the world's most famous wine region. Every producer in the world with ambitions to make great red wine still looks to Bordeaux for inspiration and the region is brought to life by Oz with his evocative descriptions and personal anecdotes, accompanied by stunning photographs and maps. Oz turns his spotlight on each of the famous Bordeaux wine areas (including St-Emilion, Pomerol, Margaux and Pauillac). He also recommends hundreds of affordable modern Bordeaux wines for drinking today. Returning to his wine roots, Oz shows how, whatever crises may be affecting the French wine industry in general and the lower end of the market in particular, Bordeaux, is on the whole, in optimistic mode. However much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this historic wine region. 'There is no better introduction to the world's most dazzling wine region.' Decanter 'A well-planned, well-executed, approachable book packed with information and illustrations.' The Sunday Times
  • ABYRL
    Madhur Jaffrey
    • £20.00
    • RRP £25.00
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    A revised and updated edition of Madhur Jaffrey's classic Indian cookery book.

    As well as recipes, she includes comprehensive background information on spices and seasonings, equipment, authentic preparation techniques and suggested menus.
  • ABYQW
    Delia Smith
    • £16.00
    • RRP £20.00
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    Delias How to Cook: Book Two continues Delias simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 new recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last twenty years.
  • AMYHQ
    Tom Norrington-Davies
    • £16.00
    • RRP £20.00
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    Just Like Mother Used to Make is a celebration of home cooking. It takes you on a culinary tour of good old-fashioned food, from nursery staples like chocolate biscuit cake and macaroni cheese to family classics such as fish pie, corned beef hash, Lancashire hot pot and sticky toffee pudding. Many of the recipes are beautifully simple. All of them are guaranteed to help you rediscover the pleasures of comfort food - food that simply makes you feel better.
  • AMXLP
    Rosemary Ferguson
    • £12.79
    • RRP £15.99
    • Save £3.20
    Model-turned-nutritionist Rosemary Ferguson firmly believes that what you put into your body should fulfill and fuel you. As a working mum, she also knows how hard it is to fit a diet plan into everyday life. Juices and smoothies are one of the easiest ways that Rosemary packs vital health-boosting nutrients into her busy life and into the schedules of her clients.

    This book isn't a quick-fix diet or simply a collection of tasty recipes, it's a handbook for better long-term health. Rosemary's recipes fight colds and bugs, beat fatigue, lack of energy, stress, insomnia, irregular hormones and a range of skin conditions, gut health and anti-inflammatory ingredients. By simply consuming the right natural, easy-to-find ingredients, you will change the way you look and feel.

    Incorporate Rosemary's recipes into your life at breakfast, as a mid-morning snack or post-workout boost. Rosemary also shares her 1-day detox to cleanse and recharge or try her 2 - and 3 - day plans to tackle your health head-on and revitalising your health from the inside out.
  • AFUFO
    Gordon Ramsay
    • £11.99
    • RRP £14.99
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    What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. In this book, he has put together over 100 dishes that are completely in tune with the way we want to eat today - packed with fresh ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives, Gordon gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour, and tells us which are his own favourite healthy ingredients. The recipes include Mango and Smoked Chicken Salad, Griddled Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. With its fresh, colourful photographs and clean modern design, this bestselling cookery book is a must have for anyone interested in healthy cooking.
  • AFFLU
    Victoria Blashford-Snell
    • £11.99
    • RRP £14.99
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    This is a canape bible full of fail-safe recipes for every occasion. From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. You can make sure your event goes without a hitch with "Canapes". Content previously published in "Canapes" (ISBN: 9781405344197).
  • AIYOV
    Ella's Kitchen
    (7)
    • £11.99
    • RRP £14.99
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    'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love. 100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend. With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do. Content's includes...First foods for tiny taste buds From must to mash & beyond Learning about food Yummy lunches and speedy snacks Dee-licious dinners Perfect puds Scrummy treats Hooray for the weekend ...and much more!
  • AAKGN
    Lulu Grimes
    • £11.99
    • RRP £14.99
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    Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine. More than 150 recipes are featured, selected to best reflect the unique characteristics of each country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques, the "World Kitchen" series is a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Each volume in the series is a culinary travel guide and cookbook all in one. This title includes special features on aspects of agriculture and food production that spotlight the individual country's traditions of cooking at home and restaurant dining. It is lavishly illustrated with beautiful food and location photographs. Countries included in the series are: France, India, Italy, Morocco, Spain, Thailand.
  • AEKGE
    Kate Whiteman
    • £9.59
    • RRP £11.99
    • Save £2.40
    Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
  • AJKZS
    • £7.99
    • RRP £9.99
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    This is a new series created with the home shelf in mind. These beautifully designed gift books with material spines are designed to include the basic ingredients and recipes we all love and enjoy to inspiring ideas with core ingredients. It is filled with fresh ideas to make kids meals and snacks for busy parents that contains healthy and nutritious ingredients for the lunch box afternoon snacks, and evening meals. It offers easy preparation with quick time preparation and step by step descriptions on making food fun and healthy for the kids.
  • AILOK
    Gino D'Acampo
    • £14.24
    • RRP £14.99
    • Save £0.75
    Enjoy the best of Italian food whilst still losing weight! The I Diet combines simple, fresh ingredients for an easy way to shed pounds. The Mediterranean diet is renowned for its health benefits (less saturated fats, less processed food, more 'good' fats and omega oils, more antioxidants), resulting in less heart disease and cancer for those that follow it. And you can enjoy truly delicious dishes - this is no starve-yourself diet but a healthy living approach to eating with exceptional recipes. With a leading dietitian's advice on what to eat and what not to eat and daily and weekly menu plans so you can easily follow the diet, this is an attractive, stress-free approach to losing weight.
  • AGPHZ
    • £20.00
    • RRP £25.00
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    Contemporary Indian food has never looked better than in this beautiful and fascinating cookbook, From India. Chef Kumar Mahadevan and his wife Suba marry food and flavours with family tradition and personal stories, to give readers amazing insight into the cultural background and history of their meals. With recipes ranging from simple, rustic vegetarian dishes from the author's southern Indian childhood to extremely modern dishes, From India is a unique blend of tradition, international technique and produce. Beautifully styled with rich photography throughout, From India is perfect for lovers of Indian food and culture alike.
  • AKIUX
    Shay Ola
    • £13.59
    • RRP £16.99
    • Save £3.40
    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
  • AKFLW
    • £13.59
    • RRP £16.99
    • Save £3.40
    Hundreds of delicious smoothies and juices right at your fingertips! Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty drinks that will keep you feeling full throughout the day. Featuring step-by-step instructions and nutritional data for each flavorful drink, The Big Book of Healthy Smoothies and Juices offers more than 500 easy-to-make recipes, such as: Strawberry breakfast smoothie Cabbage kale cleanse Green lemonade smoothie Apple melon cooler Chocolate banana blitz smoothie Whether you're interested in cleansing your body or just looking to incorporate more wholesome foods into your diet, you'll find all you need to indulge in the vitamin-packed drinks you love in The Big Book of Healthy Smoothies and Juices!