Food & Drink - Page 5

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Food & Drink  - 5: 97-120 of 366

Showing 97-120 of 366 items

  • SPOD

    Paul Merrett

    • £4.99
    • RRP £19.99
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    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.
  • TGYC

    Sophie Michell

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    • RRP £19.99
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    Packed with over 120 recipes provided by Sophie Michell of television's Cook Yourself Thin, the Total Greek Yoghurt Cookbook is an exploration of the wonders of Greek yoghurt and how it can be incorporated into every-day cooking - creating meals that are low in calories but big on flavour.

    Containing only two ingredients, milk and yoghurt cultures, Greek yoghurt is a perfect alternative to cream, cream fraiche and mayonnaise - but that's not all... In this tasty cookbook, readers will be treated to delicious recipes from Small Plates & Soups to Main Plates, Sweet Shakes, Smoothies and more - all of which employ Greek yoghurt as a key ingredient.

    With beautiful, simplistic photography, easy-to-follow, step-by-step instructions and a personal introduction to each of her dishes provided by Sophie Michell, the Total Greek Yoghurt Cookbook is the ideal healthy-eating companion for those looking for creative and delicious ways to eat healthily.
  • HTFF

    Gill Holcombe

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    • RRP £19.98
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    The two books featured in this brilliant value set will provide you with ideas for affordable, wholesome and nutritious recipes that are suitable for the entire family. Fish Pies and French Fries, Vegetables, Meat and Something Sweet provides 170 uncomplicated recipes and tips for busy parents and includes chapters dedicated to Mains, Entertaining and Sweet Things. How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money focuses on family meals for those with smaller kitchens and features everything from Breakfast to Soups, Dinner ideas and Cake.
  • LVBN

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.
  • SWEL

    Levi Roots

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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!

  • LOLF

    Mario Budwig

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    Every day, Lola's Bakery handcraft the most delicious cakes, slices and celebration cakes you will have ever tasted, combining the finest ingredients and decorating each and everyone of their fresh, tasty treats in house every day.

    With Lola's Forever, readers and would-be cake bakers can bring the taste of Lola's to their own kitchen to create more than 70 mouth-watering recipes from Lola classics to more contemporary baking ideas. From beginner baker to expert, the cupcake recipes in this book are sure to spark inspiration.

    With step-by-step instructions, taste bud-tickling photography and recipes for everything from bars and slices - including the delicious Salted Caramel Brownie and Apricot and Pistachio Flapjack - to larger bakes like the sophisticated Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake, Lola's Forever is the ideal book for those who want to bring the taste of the 'best cupcake in London' into their home.
  • DION

    Barry Lewis

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    After filming how he learned to cook in a step-by-step fashion and posting the results on his now famous YouTube channel, MyVirginKitchen, Barry Lewis has now worked his way up to being one of the country's hottest new cooks.

    Starting out by cooking a humble poached egg - and now with the approval of celebrity chef Jamie Oliver - Barry specialises in delicious ingredients and healthy meals for all ages. Perfect for those new to cooking, this cookbook contains recipes and 'Barry Tips' for the likes of Bangers & Mustard Mash Casserole, Beef & Ricotta Pasta Shells and sweet treats like Vanilla & Honeycomb Semifreddo. No dish is too difficult!

    Next time you set foot in the kitchen, grab this Barry Lewis cookbook - Dinner's On!
  • JWBH

    John Whaite

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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
  • FAYE

    Fay Ripley

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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
  • SATK
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    Every week, James Martin invites some of the world's best chefs to cook up fantastic dishes live on BBC One's Saturday Kitchen - and this cookbook presents sensational seasonal recipes for suppers that you can make at home!

    Featuring dishes from the likes of James Martin himself, Tom Kerridge, Tom Kitchin, Ken Hom, Michel Roux, Jr, Rick Stein and Bryn Williams - a who's who of celebrity chefs, we're sure you'll agree - the easy-to-follow cookbook shows how you can make restaurant-quality dishes in the comfort of your own kitchen with no specialist equipment.

    With chapters dedicated to each season, among the recipes you'll find are Antonio Carluccio's Ravioli with Mushrooms and Artichoke Salad for spring, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic for summer, Henry Dimbleby's Sole Satay Heart and Martin Morales' Mushroom Quinotto for winter.
  • BRAS

    Daniel Galmiche

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    In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

  • GFOO

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    Accompanying the major ITV1 series fronted by Carol Vorderman, Food Glorious Food: Family Recipes for the Nation's Favourite Dishes includes over 100 recipes for a range of delicious meals. The recipes, all from members of the general public, are easy to follow and are accompanied by inspiring stories of their creation, as well as fascinating and revealing photographs from the recipe's creator and their family's archives. Among the recipes included are those for traditional favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart as well as fresh and quirky new ideas. With thoughtful reflections on Britain's food heritage included too, this is a great cookbook for those who love home cooking.
  • DFFL

    Jennifer Irvine

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    Jennifer Irvine, the head of the Pure Package food delivery service can help you get fit, lose weight or simply detox if you follow her recipes in The Diet for Food Lovers. Packed with nutritional know-how and guidance on how to achieve a healthy eating plan, the book contains recipes for snacks and treats, delicious dinners, light lunches and brilliant breakfasts. The weight-loss gourmet eating plan provides you with an easy, enjoyable and stress-free diet.
  • STFA

    Hannah Miles

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    • RRP £17.99
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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.
  • PMBC

    Martha Swift

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    • RRP £19.99
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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
  • GOUP

    Annie Bell

    (2)
    • £2.50
    • RRP £14.99
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    Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The more than 100 recipes in "Soup Glorious Soup" demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll down an old-fashioned high street - there is the Greengroces, the Dairy, the Fishmonger, the Butcher, and the Baker. It includes recipes that showcase the best ways to use the proceeds of your shopping and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.
  • UKAN

    Pierre Dukan

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    Dr Pierre Dukan presents his ultimate collection of recipes to guarantee success in the Dukan diet! Perfect for fans already converted to the diet or for those looking to discover the basics and gain inspiration for meals that will really work, this fully illustrated and impressively presented book includes an intricate yet easy-to-follow introduction to the weight loss regime as well as over 300 satisfying recipes for dieters to try. Packed with ideas for protein days, vegetarian meals, desserts and much more, The Complete Dukan Cookbook will encourage partakers to get into the mindset for success, kick-start and sustain their new eating routine and most importantly, ensure the weight they lose stays off for good.
  • SITA

    Michela Chiappa

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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
  • TVPN

    Dunja Gulin

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    • RRP £16.99
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    Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry.

    A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
  • REAK

    Dorset Cereals

    (3)
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    • RRP £16.99
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    The inventive team at Dorset Cereal are here to prove that the most important meal of the day can be the most exciting too! Their lovingly made and delicious cereals are bestsellers in supermarkets across the country and this tempting recipe book, featuring ideas for eggs, bacon, muesli and beyond, give plenty of inspiration for healthy, satisfying and scrumptious treats that can be eaten at any time of the day! From classics with a twist, like French toast with passion fruit curd to inventive new dishes like strawberry breakfast risotto, all compiled in chapters such as Power, Lazy Sundays and The Big Family Breakfast, this wonderfully illustrated cookbook will help everyone reaffirm the joy of a good brekkie.
  • BBUN

    Jane Mason

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    • RRP £16.99
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    You can bake and taste buns and bread-types from every corner of the world with the authentic yet easy-to-follow recipes in the brilliant The Book of Buns. History has shown that the bun - a small piece of baked perfection - can be created and shared just as graciously as a loaf, in any part of the world.

    Whether they are sweet or savoury, steamed or baked, stuffed or plain, for special occasions or for everyday snacks, The Book of Buns will let you explore every aspect of bun culture. The clear recipes and photographs make baking fun and easy, and each idea is just perfect for enjoying with friends and family.
  • EETT

    Annie Rigg

    (1)
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    • RRP £16.99
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    From traditional toffee, fluffy marshmallows and maple and pecan fudge to more extravagant creations like Passion Fruit and Pistachio Truffles, Peanut Butter Cups and Turkish Delight, the mixture of classic and contemporary treats in this illustrated book will provide inspiration for any gift or party favour, or simply for those sweet-makers looking for a new challenge to try out in their kitchen. With bespoke ideas for special days including everything from Valentine's and Christmas to Father's Day, you can find indulgent recipes for any time of year to make in Sweet Things, and the failsafe, easy-to-follow instructions will ensure success for even novice confectioners. Creative packaging ideas will help you expertly finish your gift before you hand it over too.
  • ASCB
    • £4.99
    • RRP £16.99
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    In the midst of today's busy working life and various school runs, not everyone has the chance to cook delicious dishes for every meal. But that's all set to change with the After School Cookbook...

    With easily available ingredients, the book offers up snacks, food to cook ahead, affordable dinners, quick meals, ideas for leftovers, lunch box favourites, ready-made meals and ones that will last a while. There are even a host of sweet treats too!

    Full of quick, easy and affordable recipes for hungry kids, Nick Coffer, the man behind video blog www.MyDaddyCooks.com, lets you into some of his secrets. Ideal for keeping children's energy up, it covers all ages ranging from toddlers to teenagers.
  • SOAP

    Lucy Young

    (2)
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    • RRP £16.99
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    Lucy Young shows Aga owners how to make the lovely desserts they want to indulge in, but find tricky without a conventional oven. With over 100 recipes - ranging from the classic to the contemporary - for pies, tarts, crumbles and mini sweet treats, this feast of puddings includes instructions for a regular oven, ensuring that whatever you're cooking with you'll get perfect puddings every time.