Food & Drink

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    Wendy Sweetser
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    With 450 recipes in a whopping 600 pages, this book has so much juicy (and slushy and smoothie) goodness! Drink up from morning till night, with breakfast ideas that go beyond orange juice; fizzy and fun party mocktails; junior choices kids will love (served with cool decorations); as well as healthy options, creamy indulgences, winter warmers, summer coolers, and more. Daily juice programs target health and diet and a three-day detox program makes cleansing your system simple!
    Jane Bamforth
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    This work contains over 150 step-by-step recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, each naturally low in fat or in specially created healthy versions. All the traditional recipes are included such as green prawn curry, Thai spring rolls and cashew chicken - all carefully adapted to reduce the fat while retaining all the flavour. It includes a comprehensive guide to the authentic ingredients and culinary techniques of Thailand and south-east Asia, and how to adapt them in the modern low-fat kitchen. It offers exotic and appetizing recipes for every occasion, including appetizers, soups, salads, poultry and meat, vegetables, fish and seafood as well as deliciously tempting desserts. Traditional cooking from Thailand, Burma, Indonesia, Malaysia and the Philippines makes great use of coconut cream, peanuts, pork and beef - ingredients which are conventionally out of the question for those following a fat-free lifestyle. Now, thanks to the specially adapted low-fat versions of these delicious classics developed for this book, mouthwatering recipes such as chicken satay with peanut sauce, special chow mein and fried rice with beef have been reclaimed for the healthy eater. Over 150 classic recipes from Thailand and South-east Asia have been carefully adapted to create low-fat, no-fat versions - healthy eating with all the taste and no loss of flavour. Food from this region is characteristically fresh, beautifully presented and made to be shared. Here you will find snacks and appetizers, soups, poultry dishes, meat dishes, fish and shellfish dishes, vegetable main dishes, rice dishes, noodle dishes, side dishes and accompaniments, salads and desserts.
    Rick Stein
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    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
    Ching-He Huang
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    With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking.

    Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

    Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews.

    ow paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway
    Nuala Cullen
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    Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Ireland's rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses and black pudding, and delis and department stores around the world are now stocking many of these high-quality ingredients for the first time. Written by accomplished Irish food writer Nuala Cullen, Deliciously Irish takes a new look at traditional Irish fare. Fish and seafood feature largely, as do fresh vegetables and fruit, with delicious suggestions for desserts and cakes. More than a fabulous cookbook Deliciously Irish, is also a photographic record of the landscapes of Ireland, highlighting especially her wild west coast. Come wind, rain, sun, or snow, it is clear from these images that Ireland is one of the most unspoilt countries in Europe. Deliciously Irish presents a taste of its finest food and an equally evocative selection of its beautiful landscape.
  • BBOB
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    With this beautiful, fully photographed cookbook of 120 original recipes, Great British Bake Off fans will have all of the information they will need to whip up a quick batch of easy biscuits at the very last minute or spend their time making a breathtaking show-stopper.

    Using straightforward, easy-to-follow techniques, the Bake Off cookbook is filled with irresistible recipes for biscuits, tray bakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

    A book for every baker, from novices to those who could Mary a run for her money, each chapter transports you on set and showcases the best recipes including Mary and Paul's Signature Bakes, Technical Challenges plus the best bakers' recipes from the show.
    Mridula Baljekar
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    Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, they can spice up any meal or occasion. This comprehensive and informative cookery guide begins by examining the history of curries in India and around the world.

    The 150 fragrant dishes that follow are authentic curry recipes from India, Pakistan, Bangladesh, Sri Lanka, Thailand, Vietnam, China, Malaysia and Indonesia. Each of the recipes is clearly presented with step-by-step instructions and pictures to show the dish at each stage of preparation.

    Whether or not cooking curries is new to you, this book will inspire and delight with recipes that are bursting with spicy flavours, both subtle and complex.
    • £18.39
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    Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2014 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintagespecific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries u including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.
    Louise Fulton Keats
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    This is a comprehensive and informative guide on what to feed your baby once they are ready to progress to solids. Louise covers a wide range of topics including food allergies, organic ingredients, variety of foods, cooking methods, freezing and storing and what foods should be avoided. There is also a meal planner as well as a collection of healthy, balanced recipes that are easy to prepare. All recipes come with variations plus handy hints and tips. Recipes are divided into breakfast, lunch, dinner, snack and sweet treats so all mealtimes are covered. This is the ideal book for new parents who want guidance, as well as parents who want a variety of healthy meal options for their children. Chapters include Feeding your child, Getting Started, First foods (4-6 months), More tastes and textures (6-9 months), A well-rounded diet (10-12 months), Feeding toddlers, and Family Meals. Recipes include Sweet potato and broccoli puree, Apricot and apple yoghurt, and Pasta stars with creamy chicken bolognese.
    Lee Anne Wong
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    Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wong's most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of the top four contestants on Bravo's Top Chef as well as a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, you'll have all your guests begging for more. You'll be a Dumpling Master in no time!
    Kay Plunkett-Hogge
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    From just a few friends for drinks and snacks in the kitchen to a sophisticated soiree for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it. The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canape recipes are grouped into Vegetarian, Fish & Seafood and Meat. As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.'
    Pushpesh Pant
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    India: The Cookbook is your comprehensive go-to guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.

    The mouthwatering curry recipes have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

    The only book on Indian food you'll ever need.
    Giorgio Locatelli
    • £20.80
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    In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. 'I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. 'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.' This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef. Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy. Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
    Jamie Oliver
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    "Jamie's Kitchen" is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
    Yan-Kit So
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    This is a visual guide that demystifies the art of Chinese cookery. Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. It includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer. Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.
    Annette Yates
    • £4.19
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    This beautiful book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.
    Emma Summer
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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
    Lorena Novak Bull, RD
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    Most people know that greens are very nutritious, but struggle to eat enough of them - they're not the easiest vegetables to prepare. But now, readers can drink them! Green smoothies blend veggies with flavourful fruits, and pack a nourishing punch in a fun, portable format. "The Everything Green Smoothies Book" features 300 delicious recipes, including: The Green Go-Getter; Cleansing Cranberry; Cantaloupe Quencher; and, Pomegranate Preventer. Each recipe includes a full nutritional analysis so readers can easily make the healthiest choices each day. Green smoothies are an excellent way to boost nutrition, and fit into raw food diets and weight-loss plans. With this guide, readers can blend their way to natural health!
    Sarah Flower
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    Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family. You can fill your freezer with portions of home-made ready meals for your hungry teenager. You can dust off your slow cooker for those days when you are going to be tied up late at work. You can use a pressure cooker for great meals in a fraction of the time. You can fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry. The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen. For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week. The roast chicken leftovers are used to make a chicken pie, curry or stir-fry. Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals.
    Nigel Slater
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    Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on -- amongst other things -- dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining.
    • £19.16
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    A brand new wine buyer's guide will be launched this month, a guide that classifies South Africa's top reds, whites, roses, bubblies, dessert wines and ports, unique in featuring those cellars with the best track records and pin-pointing the top wine routes on the basis of reviews by the world's top wine judges. From MapStudio, a leader as regards maps and travel publications both in print and online, My WineRoute cuts to the chase like no SA wine guide has done before. The book showcases the country's very best wine producers, with illustrated profiles including information about the owners and the winemakers, the farms' history, the wines that the cellars are most famous for as well as the business hours, wine tasting fees, contact information, where they are in the winelands, plus details of where to eat and where to stay at these leading cellars, in amongst the vines. What makes My WineRoute extra special are the detailed maps pin-pointing the location of every cellar, important landmarks and places of interest. The cartography spans all of the main wine regions, districts and wards and the maps are such that you can plan your trip according to whatever your preferences might be - scenic drives, routes according to certain wine types or varieties, day-trip itineraries including lunch venues or where to go when time is short. My WineRoute also includes recommendations in terms of the best restaurants, B&Bs, guesthouses and hotels, the markets and picnic spots, galleries and museums - those in the countryside, on the farms. Moreover, the guide's event calendar is useful should you want to plan a trip around one of the shows or festivals in the Cape Winelands.
    Joanna Farrow
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    This title includes over 50 fabulous recipes to delight, amuse and tempt any child - from teatime treats and chocolate cookies to bars, brownies and party extravaganzas. It helps to: try your hand at classics such as mini chocolate marylands or fabulous, fun ideas such as mini pizza cookies and puppy faces; learn everything you need to know about making, baking and decorating cookies - over 250 colour photographs include how-to sequences throughout for every recipes and technique; and, make simple cookies for younger children or outrageous creations for older kids and teenagers. This book is great for kids and grown-ups alike. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guaranteed to bring out the childish streak in most adults, too. The recipe collection includes over 50 cookies, biscuits, brownies and bars for every occasion, from teatime treats to party fare, as well as no-bake cookies and gluten - and dairy-free cookies for kids on special diets. There are recipes for every age group, with simpler cookies for young children and more extravagant creations for older ones. Whether you want to improve your own cookie repetoire or help your child learn how to bake, this fabulous book is guaranteed to be a hit with the whole family.
    Jamie Oliver
    • £22.10
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    In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.
    Anjum Anand
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    In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, and cooks up a seafood feast on the beach for a group of Cornish surfers. All the recipes from the TV series are included with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. Anjum is passionate about using fresh, local and seasonal produce with all the ingredients readily available in supermarkets. Throughout the book, there are tips and techniques as well as expert secrets from some of the country's top Indian chefs.