Food & Drink- page 5: 97-120 of 4625
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with "The Complete Chinese Cookbook" has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing work guides you through the essential techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed new package - published in time for Chinese New Year - he brings together all of his expertise to offer the ultimate guide to the flavours of China.
- RRP £26.00
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Juice Master to the stars and number 1 bestselling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book.
- RRP £24.99
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There's something for Gym Bunnies and a Kids' Corner, as well as a Dr. Juice section covering various health conditions and giving specific juices and smoothies for: high blood pressure, asthma, hay fever, psoriasis, arthritis, diabetes, digestion and many, many more.
Warm up your juicer, dust off your blender and brace your taste buds for the most mouth-wateringly tantalizing fruit and veggie fusions ever created.
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs.
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The recipes include traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi.
It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
More than 1400 superb photographs, easy-to-follow step-by-step instructions and nutritional information for every dish make this an essential guide to the cuisine of Thailand and its surrounding countries.
Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Acclaimed as a food photographer, Teri Sandison, brings the recipes to life with stunning food photographs. Including classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce, but there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. In Mexican Flavors, three special sections show an innovative approach to some of Mexico's most famous dishes. Chile Rellenos are filled with Pulled Pork, or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms are a master class on fail-safe ways to create perfection.
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Get any celebration off to a perfect start with recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs. This title offers an irresistible collection of ideas to start the meal, with over 325 appetizers from a wide range of cuisines. It contains tempting suggestions for every type of starter from finger foods, dips and elegant first courses to buffet party bites and snacks. It helps you tantalize your guests with intriguing tastes from all over the world, such as Crab Dim Sum with Chinese Chives, Vegetable Tempura, Taquitos with Beef, Shish Kebabs with Sumac, and Chicken Flautas. Every recipe has step-by-step instructions and a beautiful photograph of the finished dish to ensure perfect results every time. Complete nutritional notes allow you to plan a balanced, healthy menu. At buffets, light lunches or celebrations, serve a selection of miniature tartlets, croquettes, koftas, prawn balls, fish cakes, seafood rolls, fritters and dumplings. A variety of tasty morsels is always popular, and guaranteed to get your guests in the party mood. You will be spoilt for choice with this wealth of recipes for over 325 easy and elegant appetizers. There are pates, terrines and mousses, tarts and pastries, fritters and tempuras, poultry and meat bites, fish and shellfish nibbles, and delectable salad starters. Every mouth-watering recipe is photographed, and clear step-by-step instructions ensure successful results. A nutritional analysis accompanies each recipe, so you can plan a balanced meal. Including cook's tips, advice about ingredients and suggestions for variations, this book has all you need to make any occasion go with a swing.
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With their irrepressible enthusiasm for great food, Si King and Dave Myers AKA the Hairy Bikers travel the length and breadth of Britain to discover our finest traditional foods. Touring the counties of Britain on their trusty triumphs, Si and Dave celebrate local recipes and chefs from the villages and towns they explore. Creating delicious meals from local produce they inspire with their bubbling enthusiasm. Find out where the best sausages are made, why Ludlow has become the foody Mecca of the Shires and discover the century-old recipe for gingerbread with a hint of rum and port. Si and Dave are self-confessed life-long foodies. They celebrate each ingredient and create delicious dishes while providing some laughs along the way. THE HAIRY BIKERS' FOOD TOUR OF BRITAIN puts the passion back into cooking and inspires readers to eat the best of British.
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AANOQ 5 years +5 years +
This title ties into the enormously successful CBeebies and BBC2 programme, "I can Cook" - showing 3-5 year olds how they can cook fantastic food themselves. "I can Cook" has been a great hit on CBeebies (and BBC2, where each 15 minute programme repeats daily during its run), regularly achieving a 30 per cent audience share. Led by charismatic presenter Katy Ashworth, 3-5 year olds learn how they can make a fantastic range of food themselves - with just the odd bit of help from a grown-up. Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And with food ranging from cheesy lasagne and sunshine breakfast muffins, to chocolate and mandarin pudding and chunky banana bread, the whole family can enjoy what the kids cook up in the kitchen.
- RRP £12.99
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The glamour of the cocktail comes to life in this collection of authentic recipes from the 20s and 30s. Prohibition in the United States began in 1920 and cocktails became the height of fashion. The underground Speakeasy grew in popularity and strong flavours were used to mask the taste of bootlegged booze. Learn the art of mixing period cocktails celebrating F. Scott Fitzgerald's classic novel The Great Gatsby. Try re-creating Jazz-age Classics such as the Sidecar. In Juleps & Smashes, discover the secret to Jay Gatsby's tipple of choice the cooling Mint Julep. Perfect the classic Martini in Martinis & Aperitifs or try a tempting 20s classic such as a Raspberry Rickey from a sparkling selection of Rickeys & Fizzes. Get out your Flapper dress and re-live the Speakeasy experience with this collection of authentic cocktails. With more than 25 classic recipes, Gatsby Cocktails captures the iconic elegance of the Prohibition era.
- RRP £6.99
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A fusion of the most-successful health and dietary eating trends of the 21st century, The Superfood Diet is a unique collection of recipes packed full of flavour - without the calories.
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Become slim and healthy in a positive manner and prolong your active lifestyle with tempting, full-flavour recipes from specialist nutritional chef Gupareet Bains. Bringing together a working combination of detox, feasts and super spices to suppress your appetite, the recipes will also increase your metabolism and cleanse your body of unwanted toxins.
Containing 100 delicious, easy-to-follow - yet, low-calorie - recipes and stunning photography, the book provides everything you will need in order to stay slim, eat well and live healthily.
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
- RRP £30.00
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Cocktails are back in a big way - but no more '2 for 1' Tequila Sunrises. Today's cocktails are a sensory experience, concocted by experts on taste and aroma - and none is more expert than Tony Conigliaro, expert alchemist and award-winning barman.
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Drinks is a stunning contemporary cocktail guide, which nods to the history of the cocktail and updates 50 classic cocktail recipes in astonishing and original ways. Tony's spins on the classics include Vintage Manhattan, new classics of his own invention, drinks based on their perfume, fruit-based culinary creations and groundbreaking savoury drinks.
Beautifully photographed with easy recipes and fascinating descriptions of their inspiration and creation, and with a guide to the equipment you will need to make your own libations at home, this book will revolutionise the art of the cocktail.
This title deals with traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle. It is a fascinating introduction to the history and folklore of Ireland's food, together with over 150 authentic recipes that capture the essence of Irish cuisine. It features a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits, meats, game, and sea food catches to the most wonderful farmhouse dairy produce, and regional breads and brews. The authentic collection of recipes includes all the best-loved dishes, such as boxty potato pancakes, Dublin Bay prawns in garlic butter, beef and guinness casserole, and soda bread, all shown in over 700 easy-to-follow step-by-step photographs. It also features more adventurous classics, like oysters on the half-shell, Michaelmas goose with apple stuffing, dingle pies, and fraughan mousse. This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The book is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Dishes include all the classics from pea and ham soup, Irish stew, and Guinness and oyster pie, to brown bread ice cream, and rich and fruity porter cake. For anyone who wants to discover the secrets of this traditional culture, and wants to visit the land through its recipes, this is the perfect book.
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If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes.
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The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
Packed with quick and easy recipes that you can make in 30 minutes or less, all are bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.
Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef.
My Abuelo's Mexican Feast, the follow-up cookbook to My Abuela's Table, is an illustrated journey back to Mexico's past, tracing the life of Daniella Germain's Abuelo (grandfather) and his love affair with food.
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Beautifully illustrated throughout with hand drawn watercolour illustrations, this book is both a lovely keepsake and cookbook. From Street Food to traditional Ranch Food to Mexican Sandwiches are more, the chapters of My Abuelo's Mexican Feast are based (chronologically) around the different stages of her Abuelo's life.
Recipes and brief anecdotes depict what his life consisted of, as a child, selling sweets and pastries on the streets to help support his family and later helping his father in his modest fishing business, to helping his stepmother's bake for the local bread shop
Delia Smith's Complete Cookery Course is a book that has taken pride of place on many kitchen bookshelves and really is a staple for every home. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.
- RRP £15.00
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If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also pride in their creation (whatever it looks like at the finish) that will encourage them to broaden their diet. Moreover, it's great fun cooking with kids! Every recipe is photographed, not just with full-size shots but also with helpful step-by-step sequences. In addition there is a section containing 'how to' tips on basic food preparation, as well as useful advice on safety and health. Here's just a selection of recipes: Bircher Muesli - Guacamole - Kedgeree - Sushi - Moroccan Lamb - Tuscan Vegetable Soup - Chocolate Cake - Strawberry Ice-cream - Peanut Butter Cookies.
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From healthy and wholesome to decadent and daring, this wonderful book offers an enticing choice of milk and yogurt smoothies, fresh fruit and vegetable juices, frozen drinks made with ice cream and crushed ice, and wickedly boozy blends. Learn how to create delicious blended drinks, including choosing the right machine for the job and combining different ingredients to achieve the perfect result.
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From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.
- RRP £18.99
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With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
- RRP £29.95
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Complete Wine Selector strips away wine's intimidating facade to show how easy it can be to choose wine in any setting, easily and with confidence. Avoiding wine jargon and instead focusing on the 10 wine styles - Crisp, lean whites; Lively, aromatic whites; Rich, full-bodied whites; Lusciously sweet whites; Sparkling whites; Rose; Light, refreshing reds; Firm, medium-bodied reds; Rich, full-bodied reds; Fortified - Complete Wine Selector will be your escort into the world of wine: Introducing the Ten Wine Styles Buying Wine by Style Serving and Drinking Wine The World of Wine Made Simple Rules to Remember Friendly charts, pictograms, at-a-glance guides, and numerous "top 10" and how-to lists make it simple. More than 600 wine recommendations, the mechanics of buying wine and advice on common dilemmas provide easy answers to the most perplexing wine decisions.
- RRP £25.00
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Just Like Mother Used to Make is a celebration of home cooking. It takes you on a culinary tour of good old-fashioned food, from nursery staples like chocolate biscuit cake and macaroni cheese to family classics such as fish pie, corned beef hash, Lancashire hot pot and sticky toffee pudding. Many of the recipes are beautifully simple. All of them are guaranteed to help you rediscover the pleasures of comfort food - food that simply makes you feel better.
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Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, "Happy Days" is filled with fantastic recipes for different occasions.
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Model-turned-nutritionist Rosemary Ferguson firmly believes that what you put into your body should fulfill and fuel you. As a working mum, she also knows how hard it is to fit a diet plan into everyday life. Juices and smoothies are one of the easiest ways that Rosemary packs vital health-boosting nutrients into her busy life and into the schedules of her clients.
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This book isn't a quick-fix diet or simply a collection of tasty recipes, it's a handbook for better long-term health. Rosemary's recipes fight colds and bugs, beat fatigue, lack of energy, stress, insomnia, irregular hormones and a range of skin conditions, gut health and anti-inflammatory ingredients. By simply consuming the right natural, easy-to-find ingredients, you will change the way you look and feel.
Incorporate Rosemary's recipes into your life at breakfast, as a mid-morning snack or post-workout boost. Rosemary also shares her 1-day detox to cleanse and recharge or try her 2 - and 3 - day plans to tackle your health head-on and revitalising your health from the inside out.
This is a canape bible full of fail-safe recipes for every occasion. From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. You can make sure your event goes without a hitch with "Canapes". Content previously published in "Canapes" (ISBN: 9781405344197).
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