Non-Fiction

Food & Drink  - page 5: 97-120 of 448

  • AGAC

    Louise Walker

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    If you are the owner of an Aga oven, you can treat the whole family to a wide range of delicious festive recipes with Louise Walker's Traditional Aga Christmas. Full of tips and seasonal folklore, there are tasty recipes for all the important days over the Christmas holidays including New Year's Eve and New Year's Day. There are also ideas for what to do with the inevitable leftovers, as well as suggestions for festive drinks.
  • ACPS

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
  • TKKS

    Tom Kitchin

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    Tom Kitchin, the Michelin-starred Scottish chef, is one of the most exciting cooking talents around and in Kitchin Suppers he shows just how accessible, inexpensive and uncomplicated gourmet food can be. From one-pan wonders and meals that can be put together in 30 minutes to intensely flavoured braises, there is sure to be something to appeal to you in this brilliant selection of ideas for easy midweek meals, all of which are straightforward and fun to cook. With a series of 80 delicious recipes, as well as brilliant techniques and tips, this cookbook will help you achieve culinary success when it comes to contemporary home cooking! It also features some fantastic and inspirational photography of the food on offer, showing what you can achieve by following the simple step-by-step recipes.

  • SCOT

    Sue Lawrence

    (2)
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    In the wonderful Great Scot!, respected food writer and chef Sue Lawrence interviews 70 prominent Scots and unlocks their beloved memories of food and childhood. Celebrities as diverse as Ewan McGregor and Andy Murray reminisce about their granny's shortbread, their mum's cullen skink and their dad's roast which Sue then brings up to date with a recipe for modern chefs to make at home.

  • SBSB

    Caroline Bretherton

    (3)
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    From sweet to savoury, Step By Step Baking includes an astonishing 350 baking recipes, giving you one for every occasion. Brought together by Caroline Bretherton, this brilliant collection features a remarkable 1,500 photographs to help you produce the perfect pastries, cakes, pies, breads and other treats.

    With clear instructions and plentiful advice on equipment, techniques and ingredients, this vast hardback will prove to be your ultimate baking bible - you'll wonder how you ever coped without it!
  • OOTH

    Lily Jones

    (1)
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    Lily Vanilli's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. In Sweet Tooth, Lily offers over 100 easy-to-follow recipes for a range of inspirational cakes and treats. In this gorgeous baking book, Lily uniquely combines the techniques that need to be mastered in order to become a skilled baker with innovative and mouth-watering recipes. Lily takes you behind the scenes of her popular bakery and shows you how to move from the cupcake on to layer cakes, tarts, biscuits, meringues, confectionery and ice cream. With many tips and advice on decorating techniques, as well as developing your own recipes, this is a great book for anyone who wants to make sweets!
  • RCVE

    Hugh Fearnley-Whittingstall

    (5)
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    Vegetables are healthy, cost-effective and delicious, and celebrity chef Hugh Fearnley-Whittingstall believes that it is time we eat more of them. From a summer stir-fry with green veg, ginger, garlic and sesame to spinach pasties, the glorious hardback River Cottage Veg Everyday provides an abundance of over 200 veg-tastic recpes. With easy-to-follow instructions and Simon Wheeler's vibrant photography of the dishes, this cookbook is a timely eulogy to the glorious green stuff.

  • CSNT

    Tamasin Day-Lewis

    (1)
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    Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style, and in Food You Can't Say No To, she presents a collection of recipes for indulgent food that you and your guests will be unable to resist.

    Containing brilliant new supper ideas, impressive but simple puddings and a whole host of indulgent, comforting and mouth-watering recipes that are effortless but special, indulgent yet practical and, above all, totally and utterly irresistible.
  • SPAH

    Vivek Singh

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    Master of spice, executive chef of The Cinnamon Club and one of the UK's most popular Indian chefs, Vitek Singh shares over 100 recipes for families that love their food to be full of spice in Spice at Home!

    A tasty fusion of Western fare and Indian flavours, the cookbook contains modern recipes from both destinations - connecting them with a spicy twist. Whether you fancy trying Indian Pancakes and Duck Egg Curry for breakfast or a Chilli Chicken Toastie with Spicy Fish Fingers for lunch, this is the cookbook for you.

    There are also tasty recipes for a spicy supper, including Crab and Curry Leaf Risotto. With sumptuous photography and easy-to-follow instructions throughout, this is a great way to cook spicy delicacies at home.
  • HGFK

    Alison Walker

    (1)
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    A go-to collection of ideas for finding the perfect present for a foodie friend or loved one, Alison Walker's Handmade Gifts will make sure you have tasty gifts to give all year round.

    Culinary-inspired presents to make and bake, this book can also make an ideal treat to give to someone you care about in itself. From indulgent fudge to warming liquers, spicy chutneys to sweet and crumbly biscuits, the book has something for every taste.

    There are also plenty of preserves to jar up and the book will even show you how to make some gorgeous wrapping to present your gifts in! With this beautiful book, all your future home-made gifts can be stunning, stylish and special.
  • THDK

    Ben McFarland

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    Written by drinking experts Ben McFarland and Tom Sandham - the Thinking Drinkers, an award-winning journalistic duo - this hilariously entertaining and informative book delves into the history of the world's favourite tipples, the development of the world's best-loved alcoholic drinks and much more...

    From the humble - yet distinctly undervalued - ale through to complex fruit-based cocktails, rum, gin, cider, tequila and whisky to name but a few, Thinking Drinkers: The Enlightened Imbiber's Guide to Alcohol is a well-informed and hugely entertaining collection of anecdotes, weird shenanigans, celebrated drinks, important characters and weird-and-wonderful recipes that are sure to delight any budding imbiber or teatime tippler.

    Following the pair's mantra of 'Drink Less but Drink Better', the book's fascinating facts, beautiful photography and laugh-out-loud illustrations will mould readers into instant experts and
  • JEWK

    Bethany Kehdy

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    Renowned for her contemporary Middle Eastern and North African recipes, popular food blogger Bethany Kehdy shares recipes that exhibit a harmonious balance of classic and contemporary cooking. With her Lebanese upbringing and vivacious family for inspiration, she draws upon her own childhood roots and adds a personal twist to the dishes in The Jewelled Kitchen. Combining delicious cuisines, the book includes mouth-watering meals using spices and food from her heritage such as pomegranates, figs, pine nuts and saffron, and her step-by-step guides show you how to make fragrant Fish Tagine, fiery Lamb Shanks, Persian Stew and delicately Spiced Chicken amongst many other delectable choices. Follow Bethany as she draws you into a whole new world and innovative way of cooking.
  • TGYC

    Sophie Michell

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    Packed with over 120 recipes provided by Sophie Michell of television's Cook Yourself Thin, the Total Greek Yoghurt Cookbook is an exploration of the wonders of Greek yoghurt and how it can be incorporated into every-day cooking - creating meals that are low in calories but big on flavour.

    Containing only two ingredients, milk and yoghurt cultures, Greek yoghurt is a perfect alternative to cream, cream fraiche and mayonnaise - but that's not all... In this tasty cookbook, readers will be treated to delicious recipes from Small Plates & Soups to Main Plates, Sweet Shakes, Smoothies and more - all of which employ Greek yoghurt as a key ingredient.

    With beautiful, simplistic photography, easy-to-follow, step-by-step instructions and a personal introduction to each of her dishes provided by Sophie Michell, the Total Greek Yoghurt Cookbook is the ideal healthy-eating companion for those looking for creative and delicious ways to eat healthily.
  • MYOD

    Susy Atkins

    (2)
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    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
  • RIOD

    Leticia Moreinos Schwartz

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    Bring some of the tantalising tastes and fabulous flavours of Brazil direct into your kitchen with the help of Rio de Janeiro: The Cookbook.

    The colourful hardback covers a wide range of authentic Brazilian recipes, all of which are easy to make at home. The cookbook's author Natalie Morales grew up in Rio, so is the perfect person to showcase the exciting taste from the famous city's vibrant neighbourhoods.

    Throughout the book, you'll find recipes for the likes of Deep-Fried Beef Empanadas, Chicken and Chorizo over Jasmine Rice and Molten Brigadeiro Cake. Cooking these delicious dishes provide you with a brilliant way of joining in the carnival atmosphere as Brazil, on a high from its hosting of the 2014 World Cup, prepares to host the greatest sporting show on Earth - the Olympic Games - in 2016!
  • SPOD

    Paul Merrett

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    A double Michelin-starred chef and TV personality of Market Kitchen, Sunday Feast, Saturday Kitchen and Economy Gastronomy fame, Paul Merrett is a man who knows how to create accessible yet delicious dishes and his new book, Spice Odyssey, is sure to inspire you to create something new in your kitchen.

    Raised in Zanzibar, a melting pot of different spiced cuisines, Paul's recipes are inspired by his travels, his home cooking and his experiences in some of the UK's top restaurants and are united by a bold and inventive use of spices - a healthier way of cooking to create flavour.

    Including a wealth of hints and tips on the storage, buying, grinding and rubbing of spices as well as fascinating facts on the history of spices and amusing stories of his travels to spice markets and gardens, Spice Odyssey by Paul Merrett is the ideal book for anyone looking to 'spice up' their home cooking.
  • PMBM

    Oded Schwartz

    (3)
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    Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the winter months. From chunky courgette chutney and summer jam through to cranberry jelly and rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends and family and also delicious accompaniments to any meal.
  • How to Feed & Fish Pies Set - 2 Books - Collection - 9781845285364 - Gill Holcombe
    HTFF

    Gill Holcombe

    • £4.99
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    • just £2.50 per book
    The two books featured in this brilliant value set will provide you with ideas for affordable, wholesome and nutritious recipes that are suitable for the entire family. Fish Pies and French Fries, Vegetables, Meat and Something Sweet provides 170 uncomplicated recipes and tips for busy parents and includes chapters dedicated to Mains, Entertaining and Sweet Things. How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money focuses on family meals for those with smaller kitchens and features everything from Breakfast to Soups, Dinner ideas and Cake.
  • SHRA

    Rosemary Shrager

    (7)
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    Packed full of tried and tested recipes from renowned home cook Rosemary Shrager, Absolutely Foolproof Classic Home Cooking is a wonderful resource for those seeking a bit more inspiration in the kitchen. Neither a total beginners' guide or one for professional chefs, this is a wonderfully accessible and helpful book that caters for the rest of us - those who just need a guiding hand. With its clear and friendly instructions, Shrager's guide walks you through over 200 classic English and European dishes such as Shepherd's Pie, Beef Bourguignon and Kedgeree. Well illustrated and bound to produce delicious results every time.
  • SWEL

    Levi Roots

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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!

  • COCO

    Claire Burnet

    (4)
    • £2.99
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    From a Dorset-based artisan chocolate company, whose award-winning chocolates use only the finest ethically-sourced ingredients, Chococo Chocolate Cookbook by Claire Burnet is a choco-addicts dream! Exciting and modern in their approach, the chocolatiers at the Purbeck confectioners create little masterpieces and this gorgeously presented hardback contains all the detailed information and beautiful photography that you need to recreate their distinct recipes and flavours in your own kitchen.

  • LOLF

    Mario Budwig

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    Every day, Lola's Bakery handcraft the most delicious cakes, slices and celebration cakes you will have ever tasted, combining the finest ingredients and decorating each and everyone of their fresh, tasty treats in house every day.

    With Lola's Forever, readers and would-be cake bakers can bring the taste of Lola's to their own kitchen to create more than 70 mouth-watering recipes from Lola classics to more contemporary baking ideas. From beginner baker to expert, the cupcake recipes in this book are sure to spark inspiration.

    With step-by-step instructions, taste bud-tickling photography and recipes for everything from bars and slices - including the delicious Salted Caramel Brownie and Apricot and Pistachio Flapjack - to larger bakes like the sophisticated Earl Grey Tea Fruit Loaf and Chocolate Fudge Cake, Lola's Forever is the ideal book for those who want to bring the taste of the 'best cupcake in London' into their home.
  • AQEI

    Anjum Anand

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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
  • LVBN

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.