Food & Drink - Page 5

Food & Drink: 97-120 of 433

    • £4.00
    • RRP £25.00
    • Save £21.00
    MPAN

    The Modern Pantry (Hardback)

    Anna Hansen

    • £4.00
    • RRP £25.00
    • Save £21.00

    In her first cookbook, top female chef Anna Hansen brings all the originality and flavours of her incredible London restaurant The Modern Pantry to a wider audience - alongside some mouth-watering photography that is guaranteed to act as inspiration. Featuring a global larder of ingredients that can be used at home, this exciting and unique cookbook will guide you through the process of creating beautiful dishes that combine seasonal western ingredients with the freshness and spice of Asian cuisine.

    • £4.00
    • RRP £25.00
    • Save £21.00
    WAXE

    Ham, Pickles and Jam (Hardback)

    Thane Prince

    • £4.00
    • RRP £25.00
    • Save £21.00
    A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.
    • £4.00
    • RRP £25.00
    • Save £21.00
    CSBS

    Cook Step By Step (Hardback)

    Anne Willan

    • £4.00
    • RRP £25.00
    • Save £21.00

    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan. Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully subdivided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful guide.

    • £4.00
    • RRP £25.00
    • Save £21.00
    HOEF

    A History of English Food (Hardback)

    Clarissa Dickson Wright

    • £4.00
    • RRP £25.00
    • Save £21.00

    The much-missed Clarissa Dickson Wright looks at the history of English food in this cookery book. The celebrity chef tells all about the shifting influences on the national diet whilst also acknowledging the chefs and cookery book writers who have shaped public taste. Giving vivid descriptions of English food throughout the ages, the book is full of Clarissa's larger-than-life personality and even features some of the recipes.

    • £4.00
    • RRP £25.00
    • Save £21.00
    ANTO

    Antonio Carluccio: The Collection (Hardback)

    Antonio Carluccio

    • £4.00
    • RRP £25.00
    • Save £21.00
    One half of the Two Greedy Italians, Antonio Carluccio has established his place as the leading proponent of Italian cookery and this book is the seminal work that every home cook interested in Italian food should follow. Beautifully simple and bursting with flavour, Antonio has collected his favourite recipes from seven of his bestselling cookbooks into one stunning volume that should definitely take pride of place in your kitchen. With easy-to-follow recipes, this unique culinary journey covers every aspect of the Italian meal from antipasti to dolci and features mouth-watering dishes from each of Italy's distinct regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style.
    • £5.00
    • RRP £25.00
    • Save £20.00
    RACH

    Rachel's Kitchen (Hardback)

    Rachel Allen

    • £5.00
    • RRP £25.00
    • Save £20.00
    Rachel Allen offers advice on preparing ahead, freezing, wasting less and using leftovers in this amazingly practical cookbook. With more than 100 recipes for the whole family, all of which are simple to prepare and entirely delicious, this hardback book reveals how roast chicken can be transformed into a pie or casserole and mashed potato and smoked fish can become a Cullen skink or fishcakes. With ideas for family dinners, prepared-ahead meals, baked treats and even packed lunches, this is a wonderfully accessible guide to cooking good food.
    • £5.00
    • RRP £25.00
    • Save £20.00
    BOUR

    Bourke Street Bakery (Hardback)

    Paul Allam

    • £5.00
    • RRP £25.00
    • Save £20.00

    Inspirational and sure to yield some simply delicious results, Bourke Street Bakery: The Ultimate Baking Companion, is the brainchild of Australians Paul Allam and David McGuiness, whose immensely popular bakery in Sydney?s Surry Hills has an enviable reputation for selling artisanal baked goods of the highest order. Including over 90 beloved recipes, this beautifully illustrated hardback guides you every step of the way ? helping you to master all the techniques that are required to bake beautiful goodies such as Bourke Street?s trademark: the ginger brulee and pistachio tart.

    • £5.99
    • RRP £25.00
    • Save £19.01
    MBHC

    Mrs Beeton How to Cook (Hardback)

    Isabella Beeton & Gerard Baker

    • £5.99
    • RRP £25.00
    • Save £19.01

    Mrs Beeton: How to Cook was published to celebrate the 150th anniversary of Isabella Beeton's legendary cookbook and this stunning collection updates her classic recipes so they can easily be used by modern cooks. With over 200 dishes to choose from, the cookbook offers detailed information on ingredients and equipment and also provides illustrations of all the techniques required. Ideal for both experienced and aspiring home cooks, it also provides advice on sourcing good food. Updated by celebrity chef Gerard Baker, this is an essential book for any kitchen.

    • £7.00
    • RRP £26.00
    • Save £19.00
    NIGE

    Nigellissima (Hardback)

    Nigella Lawson

    • £7.00
    • RRP £26.00
    • Save £19.00
    Taking inspiration from Italian cooking but also adding an Anglo twist, Nigellisima sees popular chef Nigella Lawson celebrate the best of Italian food.

    Over 100 recipes are included in this cookbook and all are fresh, tasty and unpretentious, reflected in how simple and speedy they are to prepare. From traditional fare to unfamiliar treats, the recipes will excite both your taste buds and imagination, and among those on offer are Crustless Meatzza, Risotto and Sambucca kisses.

    The hardback cookbook is illustrated with beautiful photographs to showcase the delightful recipes and is a great accompaniment to Nigella's hit BBC series!
    • £6.00
    • RRP £25.00
    • Save £19.00
    GHSB
    • £6.00
    • RRP £25.00
    • Save £19.00
    Revised and updated, the Good Housekeeping Step By Step Cookbook is an essential cookery reference book for every home. As well as exploring a number of cooking techniques and providing delicious recipes, you'll also discover tips, tricks and troubleshooting advice for cooking. There's also plenty of basic information for beginners including cooking time charts, conversion tables and a glossary of cooking terms.
    • £6.00
    • RRP £25.00
    • Save £19.00
    XTRBS
    • £6.00
    • RRP £25.00
    • Save £19.00
    This set provides 2,000 delicious recipes that are sure to delight anyone with a sweet tooth. With books dedicated to cakes, cookies, chocolates and desserts, all complemented by sumptuous photography, these books will provide you with ideas and inspiration for all sorts of cakes, gateaus, puddings, ice creams, tarts, cookies, brownies and much, much more!
    • £6.99
    • RRP £25.00
    • Save £18.01
    WAIT

    Love to Cook (Hardback)

    Waitrose Cookery School

    • £6.99
    • RRP £25.00
    • Save £18.01

    Waitrose Cookery School presents Love to Cook - a cookbook full of tips, techniques and classic recipes. Complete with advice from extremely talented chefs, this book showcases their know-how and passes on their passion for fresh ingredients and good, healthy food. Tastebud-tantalising recipes and step-by-step guides to the cook's techniques are also included, meaning it won't be long before sumptuous and impressive spreads are within your reach!

    • £6.99
    • RRP £25.00
    • Save £18.01
    BKGB

    Annie Bell's Baking Bible (Hardback)

    Annie Bell

    • £6.99
    • RRP £25.00
    • Save £18.01
    Award-winning food writer Annie Bell's Baking Bible is a beautifully illustrated book that features over 200 triple-tested recipes that you'll want to make over and over again. In the baking book, Annie explains how to produce perfect results every time, whether you're baking sponge cakes, biscuits, brownies, muffins or meringues. With sweet treats and easy-to-follow recipes for all occasions - from kids' parties to Christmas celebrations - this is a book that will prove essential when it comes to baking!
    • £6.99
    • RRP £25.00
    • Save £18.01
    GHSP

    Great Homemade Soups (Hardback)

    Paul Gayler

    • £6.99
    • RRP £25.00
    • Save £18.01
    With 100 recipes for every taste and suitable for all cooks, from novices to more advanced, Paul Gayler's Great Homemade Soups is an essential addition to any kitchen shelf this winter. An economical, nutritious and satisfying way to eat, whether you're using easy-to-source ingredients or more expensive ingredients, this book showcases tried-and-tested recipes alongside more exotic fare from the likes of Vietnam, Colombia, Japan, Sardinia and Spain. With brothes, smooth and creamy, hearty and wholesome and wild and exotic soups all featured this hardback cookbook also includes recipes from the likes of Tom Kerridge, Antonio Carluccio and Pierre Koffman.
    • £6.99
    • RRP £25.00
    • Save £18.01
    WBCD

    World's Best Cider (Hardback)

    Pete Brown

    • £6.99
    • RRP £25.00
    • Save £18.01
    Covering beverages hailing from everywhere from Somerset to Seattle, World's Best Cider is the first book to offer a comprehensive history of cider and tell the story of the people who make and champion it all over the world. With a cider-tasting guide that shows the different styles, terroirs, vintages and fruits, plus retailers and suppliers, the book also shows you not only how to enjoy drinking cider, but also how to cook with the beverage. As well as descriptions of over 200 ciders (all with tasting notes), the book even reveals what the Magners' effect actually is and is complemented by sumptuous photography.
    • £6.99
    • RRP £25.00
    • Save £18.01
    CWMC
    • £6.99
    • RRP £25.00
    • Save £18.01
    Michel Roux Jr., proud owner of two Michelin stars and former presenter of MasterChef: The Professionals, presents a range of delicious recipes in Cooking with the MasterChef: Food for Your Family and Friends. In the cookbook, he showcases a range of professional cooking techniques and shows how these can easily be used by home cooks.

    With a reputation for being someone who knows everything there is to know about food, how it should taste and how it should be cooked, by following his advice you too may have the skills to become a chef! The celebrity chef uses all his knowledge and experience to provide a range of tasty recipes, too!
    • £2.00
    • RRP £20.00
    • Save £18.00
    MKOC

    My Kind of Cooking (Hardback)

    Mark Sargeant

    • £2.00
    • RRP £20.00
    • Save £18.00

    With 120 recipes that will introduce you to exciting food that few people usually consider or have the confidence to cook, Mark Sargeant's My Kind of Cooking will show you how to get the best out of the more unusual cuts of meat and types of fish. Using his Michelin-starred skills, the likeable Sargeant demonstrates how to make any dish as delicious and tender as the prime cuts in this well laid-out hardback that goes back to basics to prove that we can still delight our palate while still watching the pennies.

    • £4.99
    • RRP £22.98
    • Save £17.99
    EVDY
    • £4.99
    • RRP £22.98
    • Save £17.99
    From the British Heart Foundation, these two cookbooks contain recipes that are not only delicious, but also suitable for anyone who has a heart condition. Those who enjoy British food will delight in the recipes that show how, with just a few adjustments, you can indulge in traditional meals without compromising on flavour. The book includes over 60 classic dishes including Pork Chops, Roast Beef with Yorkshire Pudding and Sponge Cakes. You can also eat healthily and enjoy all your favourite spicy food with the recipes contained in the other book in this set. From curries to salads and stir-fries, the 60 recipes have been adapted to be as good for your heart as they are for your appetite. Chicken Tikka Masala, Goat Curry and Stir-Fried Beef are some of the tantalising exotic dishes on offer here.
    • £6.99
    • RRP £24.95
    • Save £17.96
    POON
    • £6.99
    • RRP £24.95
    • Save £17.96

    An international bestseller, The Silver Spoon has confirmed Italian food to be one of the most popular cuisines in the world and the best-loved Italian dish is pasta. Coming in all shapes and textures, the pasta can be simply cooked to create delicious dishes that appeal to novice and gourmet cooks. The Silver Spoon Book of Pasta presents a complete reference guide to all types of pasta with 350 classic and modern easy-to-follow recipes. Simple to prepare in any kitchen and utterly authentic, the book also provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts. A comprehensive and lively book with specially commissioned photographs and illustrations, this is a definitive recipe book for those who love Italian pasta.

    • £2.50
    • RRP £20.00
    • Save £17.50
    RFCB

    Real Food Cookbook (Hardback)

    Valentina Harris

    • £2.50
    • RRP £20.00
    • Save £17.50

    Compiled by Valentina Harris and featuring the wisdom of top chefs such as Raymond Blanc and Giorgio Locatelli, the Real Food Cookbook seeks to bring a whole new spectrum of flavours to your home, free from the ill effects of mass market production. There is a growing movement towards fresh, traditional ingredients and utilising the fruit of the land and this wonderful hardback shows you how to turn bold flavours into delicious and easy-to-prepare meals. With tips on where to find the best produce and gorgeous photography, this is a wonderful hardback.

    • £2.50
    • RRP £20.00
    • Save £17.50
    AGAR

    Aga Roast (Hardback)

    Louise Walker

    • £2.50
    • RRP £20.00
    • Save £17.50

    The brand new guide to Aga cooking from Louise Walker, Aga Roast features 70 delicious recipes to get you carving and serving some heart-warming dishes with a modern twist. There is no better way to utilise your Aga than by cooking up a good old-fashioned British roast dinner on a Sunday afternoon, and this lavishly illustrated cookbook showcases a rich array of favourites to whet the appetite. What’s more, there are masterclasses on jointing, carving, serving and even a useful section on leftovers.

    • £2.50
    • RRP £19.99
    • Save £17.49
    EXTR

    The Extraordinary Cookbook (Hardback)

    Stefan Gates

    • £2.50
    • RRP £19.99
    • Save £17.49

    On a mission to get us playing with our food, TV presenter Stefan Gates is injecting the fun back into dining with his latest recipe guide, The Extraordinary Cookbook. Packed with over 120 exhilarating recipe ideas that will surprise and amaze your guests, this cookbook sizzles with the irresistible enthusiasm and fun that Gates brings to the table. Whether you want to host a Hammer a Crab Party or get the party fizzing with a Space Dust Fruit Salad, this book has all the peculiar and fascinating advice and illustrations you need.

    • £7.99
    • RRP £25.00
    • Save £17.01
    SHEE

    J Sheekey Fish (Hardback)

    Allan Jenkins

    • £7.99
    • RRP £25.00
    • Save £17.01
    Based in London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits to the public since the 1890s. The menu takes in prime fish such as Dover and Lemon Sole, Brill and Salmon, with seasonal specials such as Esk Sea Trout with Lovage and Girolles, Roast Lobster with Sweetbreads and Salt Baked Bass. The restaurant also sells old favourites like Lobster Thermidor and the legendary Sheekey Fish Pie. In this cookbook, the famous restaurant shares it's culinary secrets for the first time ever, including recipes for shellfish, starters, main courses, salads, deserts and drinks.
    • £7.99
    • RRP £25.00
    • Save £17.01
    RCFE

    River Cottage Fruit Every Day! (Hardback)

    Hugh Fearnley-Whittingstall

    • £7.99
    • RRP £25.00
    • Save £17.01
    Hugh Fearnley-Whittingstall turns his attention to fruit in his latest book! Tying in with his new TV series, River Cottage Fruit Every Day will show you how fruit can be part of a much broader eating experience than we sometimes give it credit for. With 180 recipes including Marinated Lamb and Fig Kebabs, Barbecued Pork Chops with Peaches and Sage and Parsnip and Apple Cakes, as well as salads and sweet treats, the cookbook will help you make use of fruit from all over the world. Fruit is a delicious healthy food that also helps with our well-being, so this is a must-have book and complements Hugh's earlier cookbook River Cottage Veg Every Day perfectly.

© 2014 - The Book People Ltd.