Non-Fiction
  • ACXWS
    Jason Vale
    • £19.99
    • RRP £24.99
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    Juice Master to the stars and number 1 bestselling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book.

    There's something for Gym Bunnies and a Kids' Corner, as well as a Dr. Juice section covering various health conditions and giving specific juices and smoothies for: high blood pressure, asthma, hay fever, psoriasis, arthritis, diabetes, digestion and many, many more.

    Warm up your juicer, dust off your blender and brace your taste buds for the most mouth-wateringly tantalizing fruit and veggie fusions ever created.
  • AKIEF
    Mary Berry
    • £16.00
    • RRP £20.00
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    Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the heat out of the kitchen by showing you how to prepare everything in advance. With each delicious dish, Mary proves that convenience doesn't have to mean compromising on flavor, quality, or style. Whether you are cooking for family, a few friends, or a Christmas crowd, "Cook Now, Eat Later" gets you one step ahead, giving you a hassle-free mealtime. Using clear instructions, the best ingredients, and practical shortcuts, Mary's easy-to-follow recipes and tips will give you the cooking confidence you need to make entertaining a breeze.
  • ADZZT
    • £13.59
    • RRP £16.99
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    This expert and accessible reference guide provides all the facts you need to enjoy wines, beers and spirits to the full, with fascinating background information on how they are made, best-known producers and brand names, flavours, aromas and serving advice.

    With The Illustrated Encyclopedia of Wine, Beer and Spirits, discover the world of beer, from the ancient breweries of Flanders and Bohemia, to exotic locations of the Far East and Africa and the thriving micro-breweries of the United States. Learn how to mix up a Moscow Mule or Margarita, and how to pour the perfect Martini.

    This exhaustive reference gives a fascinating insight into the vast range of brewed and fermented drinks. Combining informative text with more than 1500 glorious photographs, hand-painted maps and delightful illustrations, this is an essential guide to identifying and serving alcohol-based drinks.
  • AACHY
    Annabel Karmel
    • £7.99
    • RRP £9.99
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    For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes! Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (it's a good way of introducing texture), toddlers (pasta makes a fantastic standby supper) and families and older children, the book features fuss-free ideas to make your life easier. With colour photos, simple instructions, clear indication of cooking and preparation times, and symbols throughout to show which recipes are suitable for babies and younger children, this is the ultimate pasta cookbook for families everywhere.
  • AJKZS
    • £7.99
    • RRP £9.99
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    This is a new series created with the home shelf in mind. These beautifully designed gift books with material spines are designed to include the basic ingredients and recipes we all love and enjoy to inspiring ideas with core ingredients. It is filled with fresh ideas to make kids meals and snacks for busy parents that contains healthy and nutritious ingredients for the lunch box afternoon snacks, and evening meals. It offers easy preparation with quick time preparation and step by step descriptions on making food fun and healthy for the kids.
  • AOFBW
    James Martin
    • £7.99
    • RRP £9.99
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    There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the mouth pastries, tarts and pies to ice creams and sorbets and traditional comfort puddings. The first chapter contains clear step-by-step photography to demonstrate basic skills for making pastries, meringues, sauces, cake bases and decorations.

    The rest of the book is full of over 70 tempting recipes including classics such as Tarte Tatin, Pavlova and Chocolate Mousse; comfort food heaven - Sticky Toffee Pudding, Chocolate Chip Cookies and Apple and Toffee Muffins; old favourites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; and traditional recipes for Summer Pudding, Lardy Cake, Junket Ice Cream and Kentish Pudding Pie. He also creates a delicious selection of confections which are destined to become firm favourites including White Chocolate Ice cream, Whisky and Croissant Butter Pudding, Raspberry and Vodka Terrine, Chocolate Cola Cake and Fig Fritters. Along with lavish photography of finished dishes, James shares his trademark secrets for making every mouthful one to savour.

    This book covers everything you need to know to make a memorable ending to any meal, or just a delectable dish to satisfy your sweet-tooth.
  • ABTKE
    Gordon Ramsay
    • £6.39
    • RRP £7.99
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    The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn't matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the 'all-time dysfunctional' poker hand. I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn't like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in. This is the story of how those lessons were learned." This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon's journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.
  • AILOK
    Gino D'Acampo
    • £13.39
    • RRP £14.99
    • Save £1.60
    Enjoy the best of Italian food whilst still losing weight! The I Diet combines simple, fresh ingredients for an easy way to shed pounds. The Mediterranean diet is renowned for its health benefits (less saturated fats, less processed food, more 'good' fats and omega oils, more antioxidants), resulting in less heart disease and cancer for those that follow it. And you can enjoy truly delicious dishes - this is no starve-yourself diet but a healthy living approach to eating with exceptional recipes. With a leading dietitian's advice on what to eat and what not to eat and daily and weekly menu plans so you can easily follow the diet, this is an attractive, stress-free approach to losing weight.
  • AINNP
    Deh-Ta Hsiung
    • £4.89
    • RRP £4.99
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    This is a helpful guide to Chinese food and a wonderful collection of authentic and varied dishes. It features recipes from every region of China, including well-known classics, such as Crispy Spring Rolls and Peking Duck, as well as regional specialities, such as Twice-cooked Pork Sichuan-style and Fu-yung Chicken and Beef with Cantonese Oyster Sauce. Each recipe is clearly explained with step-by-step illustrations and a photograph of the finished dish. Chinese cooking is one of the world's most respected cuisines, and its influence has extended around the globe. Good Chinese food need not be confined to the restaurant, however; with a little knowledge the home cook can easily create exciting meals with a minimum of fuss. This book shows you how to prepare and cook an inspiring range of dishes, from Wonton Soup to lesser known but equally delicious recipes, such as Kung Po Chicken. Every recipe featured is completely authentic, fully illustrated, and comes with easy-to-follow instructions and professional serving suggestions, to help ensure success every time.
  • ALZUB
    Margaret Brooker
    • £9.89
    • RRP £9.99
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    If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also pride in their creation (whatever it looks like at the finish) that will encourage them to broaden their diet. Moreover, it's great fun cooking with kids! Every recipe is photographed, not just with full-size shots but also with helpful step-by-step sequences. In addition there is a section containing 'how to' tips on basic food preparation, as well as useful advice on safety and health. Here's just a selection of recipes: Bircher Muesli - Guacamole - Kedgeree - Sushi - Moroccan Lamb - Tuscan Vegetable Soup - Chocolate Cake - Strawberry Ice-cream - Peanut Butter Cookies.
  • AGPHZ
    • £20.00
    • RRP £25.00
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    Contemporary Indian food has never looked better than in this beautiful and fascinating cookbook, From India. Chef Kumar Mahadevan and his wife Suba marry food and flavours with family tradition and personal stories, to give readers amazing insight into the cultural background and history of their meals. With recipes ranging from simple, rustic vegetarian dishes from the author's southern Indian childhood to extremely modern dishes, From India is a unique blend of tradition, international technique and produce. Beautifully styled with rich photography throughout, From India is perfect for lovers of Indian food and culture alike.
  • AJZQR
    Jeffrey Morgenthaler
    • £15.19
    • RRP £18.99
    • Save £3.80
    Bar Book is the only technique-driven cocktail handbook, breaking bartending down into essential techniques that anyone can understand and then applying them to building the best drinks. Like Ruhlman's Twenty, but for home bar enthusiasts, this book teaches techniques, methods and critical thinking. Sixty recipes demonstrate the concepts covered in the text. From renowned bartender and cocktail brain Jeffrey Morganthaler.
  • AIQIL
    Marnie Old
    • £13.59
    • RRP £16.99
    • Save £3.40
    Demystify wine with this ultimate visual course for wine lovers. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Can't smell honeysuckle or taste tobacco? So what. Wine A Tasting Course focuses on you, helping you to discover which wines you like and why. Easy to understand, jargon-free and full of fun infographics, this no-nonsense book will help you to appreciate enjoying wine in everyday life, exploring talking, tasting and buying wine, before then covering grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "Did you know" boxes. Wine- A Tasting Course is perfect for anyone looking for a practical dynamic guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.
  • AAKGN
    Lulu Grimes
    • £11.99
    • RRP £14.99
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    Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine. More than 150 recipes are featured, selected to best reflect the unique characteristics of each country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques, the "World Kitchen" series is a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Each volume in the series is a culinary travel guide and cookbook all in one. This title includes special features on aspects of agriculture and food production that spotlight the individual country's traditions of cooking at home and restaurant dining. It is lavishly illustrated with beautiful food and location photographs. Countries included in the series are: France, India, Italy, Morocco, Spain, Thailand.
  • ADAVP
    Anne Hildyard
    • £7.99
    • RRP £9.99
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    Get any celebration off to a perfect start with recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs. This title offers an irresistible collection of ideas to start the meal, with over 325 appetizers from a wide range of cuisines. It contains tempting suggestions for every type of starter from finger foods, dips and elegant first courses to buffet party bites and snacks. It helps you tantalize your guests with intriguing tastes from all over the world, such as Crab Dim Sum with Chinese Chives, Vegetable Tempura, Taquitos with Beef, Shish Kebabs with Sumac, and Chicken Flautas. Every recipe has step-by-step instructions and a beautiful photograph of the finished dish to ensure perfect results every time. Complete nutritional notes allow you to plan a balanced, healthy menu. At buffets, light lunches or celebrations, serve a selection of miniature tartlets, croquettes, koftas, prawn balls, fish cakes, seafood rolls, fritters and dumplings. A variety of tasty morsels is always popular, and guaranteed to get your guests in the party mood. You will be spoilt for choice with this wealth of recipes for over 325 easy and elegant appetizers. There are pates, terrines and mousses, tarts and pastries, fritters and tempuras, poultry and meat bites, fish and shellfish nibbles, and delectable salad starters. Every mouth-watering recipe is photographed, and clear step-by-step instructions ensure successful results. A nutritional analysis accompanies each recipe, so you can plan a balanced meal. Including cook's tips, advice about ingredients and suggestions for variations, this book has all you need to make any occasion go with a swing.
  • AEKXW
    Susannah Blake
    • £4.79
    • RRP £5.99
    • Save £1.20
    From healthy and wholesome to decadent and daring, this wonderful book offers an enticing choice of milk and yogurt smoothies, fresh fruit and vegetable juices, frozen drinks made with ice cream and crushed ice, and wickedly boozy blends. Learn how to create delicious blended drinks, including choosing the right machine for the job and combining different ingredients to achieve the perfect result.
  • AIPFD
    • £4.49
    • RRP £4.99
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    Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle salad, to Sesame tuna with spicy noodles. With a wide range of dishes including broths, main courses, salads and snacks, you can enjoy Chinese cuisine at any time of day, in your own home.
  • ABYQW
    Delia Smith
    • £19.89
    • RRP £20.00
    • Save £0.11
    Delias How to Cook: Book Two continues Delias simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 new recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last twenty years.
  • AEUWK
    The Australian Women's Weekly
    • £6.89
    • RRP £6.99
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    Encourage children to cook and they will learn both to eat well and healthily. Part of any child's education and creative development, cooking is a lesson in chemistry, maths, biology and art - it also means you have willing young chefs in the kitchen. Dispel fads and picky eating and ensure hours of fun and delicious meals as a result. Covering all the basic techniques, every recipe has step-by-step pictures and Kids Can Cook covers salads, soups, casseroles, bakes, one-pots, roasts, vegetables and puddings. There are also spreads showing how to plate food like a chef and also some chefs' tricks that will make the finished dishes even more special.
  • AJZGF
    Biddy White Lennon
    • £4.89
    • RRP £4.99
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    This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles. This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care.
  • AAKIM
    Giorgio Locatelli
    • £20.59
    • RRP £26.00
    • Save £5.41
    In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. 'I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. 'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.' This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef. Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy. Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
  • AIBIP
    Rick Stein
    • £20.80
    • RRP £26.00
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    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
  • ADQNY
    Mary Berry
    • £20.00
    • RRP £25.00
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    This is the ultimate family cookbook from Mary Berry. "Mary Berry's Complete Cookbook" has been fully revised and updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1,000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes. As well as traditional classics and Mary's all-time favourites you'll also find an exciting selection of healthy low-fat dishes and new ideas to give you inspiration every time. Easy-to-follow instructions, clear illustrations and time-saving tips guarantee delicious results every time making "Mary Berry's Complete Cookbook" the most comprehensive cook book you could ever need. We're sure you'll find yourself reaching for it on your cookery bookshelf time after time.
  • AMYPB
    Luke Nguyen
    • £20.00
    • RRP £25.00
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    The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He moves to Myanmar where he uncovers some of the country's unique flavours, and then onto Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or for the more adventurous, clay-pot cola chicken from Cambodia. With heartwarming stories, breathtaking location photography and stunning images, From China to Vietnam is a must-have cookbook that will be treasured for many years to come.