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    MYOD

    Make Your Own Drinks (Hardback)

    Susy Atkins

    (2)
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    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
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    HTFF

    How to Feed & Fish Pies Set - 2 Books (Collection)

    Gill Holcombe

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    The two books featured in this brilliant value set will provide you with ideas for affordable, wholesome and nutritious recipes that are suitable for the entire family. Fish Pies and French Fries, Vegetables, Meat and Something Sweet provides 170 uncomplicated recipes and tips for busy parents and includes chapters dedicated to Mains, Entertaining and Sweet Things. How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money focuses on family meals for those with smaller kitchens and features everything from Breakfast to Soups, Dinner ideas and Cake.
  • Stacie Bakes (Hardback)

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    STAC

    Stacie Bakes (Hardback)

    Stacie Stewart

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    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.
  • Flavours of Greece (Hardback)

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    FLGR

    Flavours of Greece (Hardback)

    Rosemary Barron

    (1)
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    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
  • Cupcake Heaven (Hardback)

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    CUPH

    Cupcake Heaven (Hardback)

    Susannah Blake

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    Written by Susannah Blake, Cupcake Heaven shows you how to bake and prepare cupcakes for almost any occasion and even for special diets! Her cupcakes are cute, colourful and diverse in flavour, ranging from orange and poppyseed to apple and cinnamon, along with more indulgent treats like lemon meringue or strawberry cheesecake cupcakes! The cookbook includes more than 50 recipes, and also gives the lowdown on baking equipment, ingredients, decorating and serving suggestions. A treat for anyone with a sweet tooth.

  • In One Pot (Hardback)

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    IPOT

    In One Pot (Hardback)

    Blanche Vaughan

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    In this fantastic one-pot cookbook, Blanche Vaughan provides a number of mouth-watering, simple and seasonal recipes for you to enjoy and cook. Perfect for those who want to eat good food without the fuss, there are flavourful recipes for every occasion and all are equally inspiring, from quick and tasty meals for after work to celebratory party pots and wonderfully decadent desserts. Praised by Thomasina Miers, among the tantalising recipes included are seafood paella, chicken tagine with preserved lemon, potato and olives and sweet treats like banana and rum tarte tatin.
  • WI Comfort Food (Hardback)

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    WICF

    WI Comfort Food (Hardback)

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    Nothing tastes better than wholesome comfort food and no one understands traditional home cooking better than the Women's Institute. This excellent cookbook finds the two combining in the most satisfying style. From one-pot dishes to soups, pies, pasta, casseroles, curries, pasties puddings, bakes and cakes, there is something for every taste - all with the finishing WI touch. Among the nostalgic highlights featured are Creamy Fish Pie, Lancashire Hotpot and Thai Chicken Curry.
  • Sweet (Hardback)

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    SWEL

    Sweet (Hardback)

    Levi Roots

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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!

  • Tart It Up! (Hardback)

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    TART

    Tart It Up! (Hardback)

    Eric Lanlard

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    Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers or weekend suppers. Tart It Up! Sweet & Savoury Tarts & Pies is an irresistible cookbook where Baking Mad star and Continental Patissier of the Year winner Eric Lanlard demonstrates how to make the best pastry and shares his favourite recipes, including classics with a twist plus ideas inspired by his travels. With step-by-step instructions on how to make every type of pastry and delicious fool-proof recipes for sweet and savoury treats, this wonderful hardback cookbook is a great way to bring some pastry magic into the kitchen every time you bake.

  • Love Bake Nourish (Hardback)

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    LVBN

    Love Bake Nourish (Hardback)

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.
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    MTGP

    Matt Tebbutt's Guilty Pleasures (Hardback)

    Matt Tebbutt

    (1)
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    In Matt Tebbutt's Guilty Pleasures, Channel 4's Food Unwrapped presenter uncovers an array of tiny secret eating indulgences and throws them into the spotlight for all to see and enjoy. Transforming your favourite kitchen staples into fun and delicious meals, the 130 gooey delights in this book include dishes like Bang Bang Chicken, Vodka-Marinated Steak and Peanut Butter Ice Cream, and show that your favourite, if a little naughty, eating pleasures can in fact become easy family dinners everyone can tuck into guilt-free. Forget words like 'seasonal' and 'organic', these recipes are just pure pleasure on a plate!
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    WTEA
    (1)
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    With sweet and savoury recipes included, this cookbook provides a tantalising collection of teatime favourites from the Women's Institute. Cupcakes, sponge cakes, biscuits, tarts and scones are all included as well as traditional recipes for dainty sandwiches and savoury nibbles, buns, trifles and muffins.
  • The Picnic Cookbook (Paperback)

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    TPCB

    The Picnic Cookbook (Paperback)

    Annie Bell

    (1)
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    Annie Bell offers an absolutely delicious and inspirational lineup of ideas to make your picnic really stand out in The Picnic Cookbook. Using a mixture of store-bought products and home-made foods, some of the recipes can be completely prepared in advance while others can be finished on location.

    The tasty recipes on offer include Oven-roast Ratatouille, Maple-glazed Ham and Leek and Feta Galettes, while the cookbook also includes tips on how to partially prepare the food at home and then do the rest on site. A mouth-watering guide to outdoor dining.
  • Food Glorious Food (Hardback)

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    GFOO

    Food Glorious Food (Hardback)

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    Accompanying the major ITV1 series fronted by Carol Vorderman, Food Glorious Food: Family Recipes for the Nation's Favourite Dishes includes over 100 recipes for a range of delicious meals. The recipes, all from members of the general public, are easy to follow and are accompanied by inspiring stories of their creation, as well as fascinating and revealing photographs from the recipe's creator and their family's archives. Among the recipes included are those for traditional favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart as well as fresh and quirky new ideas. With thoughtful reflections on Britain's food heritage included too, this is a great cookbook for those who love home cooking.
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    DFFL

    The Diet For Food Lovers (The Pure Package) (Hardback)

    Jennifer Irvine

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    Jennifer Irvine, the head of the Pure Package food delivery service can help you get fit, lose weight or simply detox if you follow her recipes in The Diet for Food Lovers. Packed with nutritional know-how and guidance on how to achieve a healthy eating plan, the book contains recipes for snacks and treats, delicious dinners, light lunches and brilliant breakfasts. The weight-loss gourmet eating plan provides you with an easy, enjoyable and stress-free diet.
  • John Whaite Bakes (Hardback)

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    JWBH

    John Whaite Bakes (Hardback)

    John Whaite

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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
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    QEIC

    The Three Sisters Quick & Easy Indian Cookbook (Paperback)

    Sereena, Alexa & Priya Kaul

    (1)
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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
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    STFA

    Sweet Things from the Aga (Hardback)

    Hannah Miles

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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.
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    SFJS

    Super Fresh Juices and Smoothies (Hardback)

    Nicola Graimes

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    Along with over 100 recipes, Nicola Graimes' Super Fresh Juices and Smoothies offers practical advice on making the most of your fresh produce, as well as advice on buying a juicer or blender. Whether you're looking for a potent pick-me-up, a detox, a post-workout boost, a weight-loss aid or an anti-ageing rejuvenator, the book shows you how to make juices and smoothies that can help enhance your health.
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    HFHC

    Happy Food For Happy Children (Hardback)

    Mark Northeast

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    As a father desperately trying to get his son to finish his packed lunches, Mark Northeast launched a media storm in 2010 when he took to making a range of fanciful and lovable edible creations that no child could resist! This bind-up of his two fantastic books, the original Funky Lunch and the brilliant follow-up Funky Party, is perfect for parents who want to create food that kids will really want to eat. From exciting food that can withstand a morning in the lunchbox and still be appealing, to simple special creations, sweet and savoury, for impromptu suppers, sleepovers and themed get-togethers, Happy Food for Happy Children is filled with achievable ideas for parents who encourage their children to eat, experiment with and enjoy food.
  • Saved by Cake (Hardback)

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    SBYC

    Saved by Cake (Hardback)

    Marian Keyes

    (2)
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    Learn to bake with Britain's favourite women's fiction author, Marian Keyes. "Saved by Cake" gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges...With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.
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    HATS

    Home At 7, Dinner At 8 (Paperback)

    Sophie Wright

    (2)
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    This book contains satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. Recipes are simple and easy to prepare and range from those suitable after a tough day at work such as Rare Seared Tuna with Grapefruit Salsa to Mexican Beef Burritos with Chunky Guacamole designed for fun, informal entertaining and Courgette, Basil and Chilli Linguine that maximise taste and flavour whilst keeping to a budget. Chapters include: 'Everyday' - packed with recipes destined to become old favourites that you can cook time and again; 'Watching the Pennies' with cheap, exciting ideas suitable for a night in for one or entertaining friends; 'Posh Nosh' for more extravagant and indulgent recipes perfect for special occasions and celebrations; and, 'Fancy a Drink?' provides refreshing accompaniments to food ideas.
  • Perfect Host (Hardback)

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    HOST

    Perfect Host (Hardback)

    Felicity Cloake

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    Felicity Cloake's Perfect Host: the complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions. "A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today. As we all know, entertaining has the potential for stress and disaster. Felicity Cloake has provided us with the means to reduce the risks". (Daily Mail). Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect is available in Penguin.
  • Simply Italian (Hardback)

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    SITA

    Simply Italian (Hardback)

    Michela Chiappa

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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!