Food & Drink - Page 5

Food & Drink: 121-144 of 427

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    ACPS

    Pasta (Hardback)

    Antonio Carluccio

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    Everything you could ever want to know about cooking pasta is in this illustrated and easy-to-follow cookbook from the master of Italian cooking, Antonio Carluccio. Featuring more than 100 colour photographs, Antonio shares his knowledge about different types of pasta, how to make it at home, how to cook it and how to match it to the right type of sauce.

    Clear and detailed step-by-step instructions, you'll be making pasta-based soups, main courses, salads and even desserts for your friends and family. Using fresh and dried pasta, tasty highlights include Spaghetti with Garlic, Oil and Chilli, classic dishes with a twist, like Walnut and Herb Pesto Pasta, and luxurious treats such as Baked Lamb, Herb and Mushroom Pasta Pie. Antonio's tips for seasonal dishes will help you create exciting pasta 365 days a year too.
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    HEFS
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    On the hit ITV1 show, Britain's Best Dish, top chefs from around the country were set the challenge of creating a brand new British classic meal they would be happy to serve in their own restaurant once the competition had finished. Now, this lavishly-illustrated cookbook gives you the opportunity to create these dishes at home, by following their simple step-by-step instructions. The ideal gift for aspiring chefs everywhere!

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    GBFC
    (2)
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    The Great British Farmhouse Cookbook finds the family behind Yeo Valley sharing 100 recipes that have been inspired by the traditional British farmhouse kitchen.

    Proving Yeo Valley is far more than a name on a yogurt pot, the cookbook offers recipes for everything from casseroles, stews and roasts to tarts, crumbles and cakes and much more besides. Bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home, the recipes include Cheddar Farls stuffed with Fried Eggs and Eton Mess Semifreddo.

    This cookbook is a true celebration of modern country living.
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    ANVF

    Anjum's Vegetarian Feast (Hardback)

    Anjum Anand

    (1)
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    Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas.

    With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes.

    The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.
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    GIWL

    Grill it With Levi (Hardback)

    Levi Roots

    (2)
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    Levi Roots, the man behind Reggae Reggae Sauce, provides 101 sunshine-infused recipes perfect for the grill or barbecue in Grill it With Levi. Full of Levi's natural charm, the book offers tantalising recipes packed with fresh, healthy ingredients and a West Indian twist.

    From Chicken with Molasses, Sugar and Lime through to Calypso Burgers with Tropical Salsa, the cookbook will also show you how to make a Sunshine Smoothie. Quick and packed with flavour, every dish is just perfect for cooking outside (or inside if the weather is poor) and sharing with friends.
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    GIZI

    Skinny Weeks and Weekend Feasts (Hardback)

    Gizzi Erskine

    (4)
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    A revolutionary new approach to losing weight steadily, safely and scrumptiously, Gizzi Erksine's Skinny Weeks and Weekend Feasts will show you how you can have your cake and eat it too! Split into two halves, one section offers delicious and easy-to-follow plans for six days of the week, ideal for helping you drop 1-2lbs every seven days. Featuring mouth-watering recipes like Blackened Mackerel, Korean Beef and Chilli Baked Beans with Sourdough, healthy eating with Gizzi is exciting, adventurous and easy. You can then use her tasty dishes in Weekend Feasts to treat yourself to some truly decadent food, knowing you can eat it guilt-free. Satisfying and achievable, Gizzi's technique will have you feeling good, looking great and staying that way!
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    AGAW
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    A beautifully designed and stylish hardback, the Aga Weekend Cookbook includes over 150 specially developed recipes for Agas and other ranges and is packed with colourful photographs as well as helpful hints and tips. With fresh new ideas for quick lunches, special food for friends, irresistible Sunday roasts, teatime baking and leisurely breakfasts, this excellent book will help you to get the most out of your Aga and range with clear and detailed cooking instructions.

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    PMBM
    (3)
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    Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the winter months. From chunky courgette chutney and summer jam through to cranberry jelly and rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends and family and also delicious accompaniments to any meal.
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    MYOD

    Make Your Own Drinks (Hardback)

    Susy Atkins

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    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
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    HTFF

    How to Feed & Fish Pies Set - 2 Books (Collection)

    Gill Holcombe

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    The two books featured in this brilliant value set will provide you with ideas for affordable, wholesome and nutritious recipes that are suitable for the entire family. Fish Pies and French Fries, Vegetables, Meat and Something Sweet provides 170 uncomplicated recipes and tips for busy parents and includes chapters dedicated to Mains, Entertaining and Sweet Things. How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money focuses on family meals for those with smaller kitchens and features everything from Breakfast to Soups, Dinner ideas and Cake.
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    SHRA
    (7)
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    Packed full of tried and tested recipes from renowned home cook Rosemary Shrager, Absolutely Foolproof Classic Home Cooking is a wonderful resource for those seeking a bit more inspiration in the kitchen. Neither a total beginners' guide or one for professional chefs, this is a wonderfully accessible and helpful book that caters for the rest of us - those who just need a guiding hand. With its clear and friendly instructions, Shrager's guide walks you through over 200 classic English and European dishes such as Shepherd's Pie, Beef Bourguignon and Kedgeree. Well illustrated and bound to produce delicious results every time.
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    SWEL

    Sweet (Hardback)

    Levi Roots

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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!

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    WICF

    WI Comfort Food (Hardback)

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    Nothing tastes better than wholesome comfort food and no one understands traditional home cooking better than the Women's Institute. This excellent cookbook finds the two combining in the most satisfying style. From one-pot dishes to soups, pies, pasta, casseroles, curries, pasties puddings, bakes and cakes, there is something for every taste - all with the finishing WI touch. Among the nostalgic highlights featured are Creamy Fish Pie, Lancashire Hotpot and Thai Chicken Curry.
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    COCO

    Chococo Chocolate Cookbook (Hardback)

    Claire Burnet

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    From a Dorset-based artisan chocolate company, whose award-winning chocolates use only the finest ethically-sourced ingredients, Chococo Chocolate Cookbook by Claire Burnet is a choco-addicts dream! Exciting and modern in their approach, the chocolatiers at the Purbeck confectioners create little masterpieces and this gorgeously presented hardback contains all the detailed information and beautiful photography that you need to recreate their distinct recipes and flavours in your own kitchen.

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    TART

    Tart It Up! (Hardback)

    Eric Lanlard

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    Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers or weekend suppers. Tart It Up! Sweet & Savoury Tarts & Pies is an irresistible cookbook where Baking Mad star and Continental Patissier of the Year winner Eric Lanlard demonstrates how to make the best pastry and shares his favourite recipes, including classics with a twist plus ideas inspired by his travels. With step-by-step instructions on how to make every type of pastry and delicious fool-proof recipes for sweet and savoury treats, this wonderful hardback cookbook is a great way to bring some pastry magic into the kitchen every time you bake.

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    LVBN

    Love Bake Nourish (Hardback)

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.
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    GBPD

    Great British Puddings (Hardback)

    The Pudding Club

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    The Pudding Club showcases over 100 sweet, sticky, yummy and classic recipes in Great British Puddings, a cookbook that lets you in on the secrets of the best desserts in the country. All the foolproof recipes have been tried and tested and feature easy-to-follow instructions and colour photographs. Perfect for anyone with a sweet tooth, the recipes include everything from classic crumbles to steamed sponges and school dinner favourites like Jam Roly Poly. This is the essential pudding cookbook from the real dessert experts.
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    WTEA
    (1)
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    With sweet and savoury recipes included, this cookbook provides a tantalising collection of teatime favourites from the Women's Institute. Cupcakes, sponge cakes, biscuits, tarts and scones are all included as well as traditional recipes for dainty sandwiches and savoury nibbles, buns, trifles and muffins.
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    MTGP

    Matt Tebbutt's Guilty Pleasures (Hardback)

    Matt Tebbutt

    (1)
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    In Matt Tebbutt's Guilty Pleasures, Channel 4's Food Unwrapped presenter uncovers an array of tiny secret eating indulgences and throws them into the spotlight for all to see and enjoy. Transforming your favourite kitchen staples into fun and delicious meals, the 130 gooey delights in this book include dishes like Bang Bang Chicken, Vodka-Marinated Steak and Peanut Butter Ice Cream, and show that your favourite, if a little naughty, eating pleasures can in fact become easy family dinners everyone can tuck into guilt-free. Forget words like 'seasonal' and 'organic', these recipes are just pure pleasure on a plate!
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    MCED

    The Medicinal Chef Healthy Every Day (Hardback)

    Dale Pinnock

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    Everyone can eat great tasting, nutritional and healthy food as TV's Medicinal Chef and cooking expert Dale Pinnock proves in Healthy Every Day.

    Featuring 80 new and simple yet equally delicious recipes, this practical and inspiring cookbook will have you eating better than ever throughout 2014, no matter what time of day it is nor the demands of your lifestyle.

    Alongside the tasty recipes for you to complete at home, the short texts alongside each one explain just how the ingredients benefit you in every aspect, and the A-Z Food Pharmacy also included explains how the powerful nutrients in certain foods really can boost your health and well-being like supercharging your nervous system or revitalising your skin.

    Satisfying food that will help you eat cleaner than ever has never tasted better; or been easier to create!
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    SAUS

    The Sausage Book (Paperback)

    Johnny Acton

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    If you?re bonkers about bratwurst and crazy for chorizo, then The Sausage Book is the perfect cooking companion! A fascinating journey that takes in all the diverse tastes and culinary traditions that can be found across the world, this colourful book from Nick Sandler and Johnny Acton is sure to tickle your taste buds. Including over 80 recipes from Toulouse Sausage and Bean Cassoulet to Herby Sausage Dumplings, this is brilliant book is packed with mouth-watering photography and handy hints on making your own bangers.

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    DFFL

    The Diet For Food Lovers (The Pure Package) (Hardback)

    Jennifer Irvine

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    Jennifer Irvine, the head of the Pure Package food delivery service can help you get fit, lose weight or simply detox if you follow her recipes in The Diet for Food Lovers. Packed with nutritional know-how and guidance on how to achieve a healthy eating plan, the book contains recipes for snacks and treats, delicious dinners, light lunches and brilliant breakfasts. The weight-loss gourmet eating plan provides you with an easy, enjoyable and stress-free diet.
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    GFOO

    Food Glorious Food (Hardback)

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    Accompanying the major ITV1 series fronted by Carol Vorderman, Food Glorious Food: Family Recipes for the Nation's Favourite Dishes includes over 100 recipes for a range of delicious meals. The recipes, all from members of the general public, are easy to follow and are accompanied by inspiring stories of their creation, as well as fascinating and revealing photographs from the recipe's creator and their family's archives. Among the recipes included are those for traditional favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart as well as fresh and quirky new ideas. With thoughtful reflections on Britain's food heritage included too, this is a great cookbook for those who love home cooking.
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    CCCC

    The Clandestine Cake Club Cookbook (Hardback)

    Lynn Hill

    (7)
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    Lynn Hill, the founder of the Clandestine Cake Club, reveals 120 of the underground cake club's most sensational recipes for the first time ever in this glorious baking book. From Smoked Chilli Chocolate Cake to Chai-soaked Vanilla Sponge, there's something inventive for all tastes and the recipes are complemented by stunning photography too. Purely dedicated to delicious cakes including classics, fruity, chocolatey, zesty, Victorian and much more, The Clandestine Cake Club Cookbook will delight anyone who loves baking and eating cake!