Food & Drink - Page 6

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Food & Drink  - 6: 121-144 of 365

Showing 121-144 of 365 items

  • TAPP

    Elisabeth Luard

    • £3.99
    • RRP £15.99
    • Save £12.00
    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
  • SBCD

    Karen Sullivan

    • £4.99
    • RRP £16.99
    • Save £12.00
    From edible pirates and their ships to animals, fairies and decorations for wedding cakes, DK's Step by Step: Cake Decorating will help you add the finishing touches of creativity to your delicious cakes.

    Ideal for any enthusiastic cake decorator, the gorgeous hardback book has step-by-step photographs that will help you learn exciting new techniques like stencilling, piping and painting, while also explaining the differences between key ingredients like sugarpaste and Mexican paste.

    From fancy fondant to irressistible icing and brilliant buttercream, this book will help ensure your icing always tastes as good as it looks - and even has 20 projects that will help you showcase your skills at parties!
  • BEBC

    Ann Nicol

    • £4.99
    • RRP £16.99
    • Save £12.00
    Ann Nicol provides the ultimate recipe book for those who love to bake in The Best-Ever Book of Cakes! The baking book contains 165 recipes for a wide range of treats and includes classic recipes such as Victoria Sponge, Carrot Cake and Gingerbread. From simple cakes that can be made quickly to celebration cakes and those that take time to prepare, the book also includes recipes for fat free, flour free and sugar-free cakes. Perfect for those just starting to bake and those who are more experienced, this book also features step-by-step instructions, sumptuous photography and a host of practical information.
  • STAC

    Stacie Stewart

    • £6.99
    • RRP £18.99
    • Save £12.00
    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.
  • HFYF

    Jane Clarke

    • £4.99
    • RRP £16.99
    • Save £12.00
    In the fast-paced world we live in today, it can be difficult to find time to think about what food your family eats and what benefits or negative results these foods can have on well-being.

    Whatever the individual dietary needs of your household, Healthy Healing Food For Your Family offers clear, practical and - most importantly - positive advice on many of the questions parents ask about nutrition, and even offers some tasty recipes to try, too!

    Learn which nutrients are key to your child's healthy growth, the difference between food allergy and food intolerance and much, much more with the help of your very own nutritionist expert, Jane Clarke.
  • DOAC

    James Ramsden

    • £4.99
    • RRP £16.99
    • Save £12.00
    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner!

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season!
  • PKPC

    Valerie Aikman-Smith

    (1)
    • £4.99
    • RRP £16.99
    • Save £12.00
    From Pickling and Vinegars to Liqueurs and Cordials, Valerie Aikman-Smith takes you on a flair-filled journey of jarring magic. Create short preserves for those looking for a gentle introduction to pickling and preserving, or create an entirely new meal with an exciting twist - and ensure you enjoy your seasonal plunder all year round.

    With detailed information and stunning images, learn how a simple tarragon vinegar can transform a lobster and lemon potato salad, or flame grill some succulent sausages with a delicious smoky mountain catsup or rosemary and thyme mustard - each recipe a perfect compliment to traditional foody favourites. A dazzlingly delectable collection of over 100 straightforward, simple recipes, with Pickled and Packed you can be a preserve pro in no time at all.
  • JELY

    Harry Parr

    (2)
    • £3.00
    • RRP £14.99
    • Save £11.99

    Bombas & Parr, the owners of Jellymongers, offer fun, informative and entertaining recipes that will make all your jelly dreams come true in Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes. The definitive book on the history and making of jelly, this is a fun, informative, visually stunning and entertaining book! From an overview of the incredible history of jelly to the science of creating the perfect jelly, this will show you how to use the best ingredients and unmoulding techniques for creating the perfect jelly. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to glow-in-the-dark jelly! With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

  • EATC

    Gill Holcombe

    • £3.00
    • RRP £14.99
    • Save £11.99

    Packed with simple shortcuts that will mean you spend less time tied down in the kitchen, Eating and Cheating by Gill Holcombe is a fantastic hardback book for women who want it all. With recipe ideas to match your every mood, this clever book shows you how to provide for the family without having to slave away over a cooker for hours on end, leaving you to get on with the other daily challenges in your life! Including budget ideas for family meals and dinner parties, this is an incredibly handy resource.

  • LKCB

    Luke Thomas

    • £8.99
    • RRP £20.00
    • Save £11.01
    The UK's youngest head chef, in charge of three restaurants at the tender age of 20 years old, Luke Thomas presents 100 fantastic recipes for best-loved family favourites in his new book Luke's Cookbook.

    Packed with step-by-step recipes with unexpected twists and turns, Luke Thomas' recipes transform the nostalgic, comforting foods that we love into sophisticated, delicious dishes that bring fun back to the dinner table.

    Beautifully photographed and filled with mouthwatering recipes for a whole host of family favourite recipes - including cheese and pineapple sticks, and spaghetti bolognese - Luke's Cookbook is perfect for those who love classic dishes but fancy giving their cooking a modern makeover.
  • MDII

    Meera Sodha

    • £8.99
    • RRP £20.00
    • Save £11.01
    Meera Sodha runs a popular food blog - www.meerasodha.com - and Made in India will show you how to cook Indian food that is fresh, simple and packed with flavour in the comfort of your own home.

    Containing over 130 delicious recipes collected from three generations of Meera's family, among the delicious dishes you'll find included are fragrant curries, colourful side dishes, hot chappaties and even mouth-watering puddings.

    With gorgeous photography from food expert David Loftus, this is a cookbook to make you change the way you cook, eat and think about Indian food.
  • KOUT
    • £3.99
    • RRP £14.99
    • Save £11.00
    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
  • GARL

    Natasha Edwards

    • £3.99
    • RRP £14.99
    • Save £11.00

    In the fascinating and practical book Garlic: The Mighty Bulb, Natasha Edwards reveals the extraordinary health and immune-boosting benefits of garlic as well as providing home remedies for specific ailments and sharing growing and storing tips. With a foreword by Clarissa Dickson Wright, the book also features over 40 simple and varied recipes from classic dishes through to salad dressings and winter soups to keep you healthy. This is a comprehensive guide to using garlic at home, complete with advice on growing your own and cultivating and storing the plant to maintain its healing properties.

  • FLGR

    Rosemary Barron

    (1)
    • £7.99
    • RRP £18.99
    • Save £11.00
    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
  • MERI

    Alex Hoffler

    (1)
    • £4.99
    • RRP £15.00
    • Save £10.01
    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book.

    The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties.

    There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst our favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.
  • ICSB

    Donna Egan

    (1)
    • £2.99
    • RRP £12.99
    • Save £10.00
    The Ice Cream Sandwiches Book offers 50 recipes for incredibly cool and tasty treats that are suitable for kids and adults alike.

    Ice cream sandwiches are a scrumptious new hit with food lovers and this pretty book has every easy-to-make recipe you will need to create your own frozen delight.

    From decadent peanut butter dreams and fresh & fruity rose meringues to child-friendly S'more sandwiches, the book contains stunning colour photography of all the treats on offer. Eating ice cream has never been so much fun!
  • TONE

    Georgina Fuggle

    • £4.99
    • RRP £14.99
    • Save £10.00
    Minimal fuss, maximum flavour. One-pot cooking not only means less washing up but because foods are able to cook closely together, the infusion of flavours and the taste of your dish is unbeatable too! Take One Pot shows thrifty cooks or those with hectic lifestyles how they can still enjoy delicious meals every day. Take a roasting tin, the casserole dish, the deep frying pan or the baking dish, no specialist equipment at all, and use them to create speedy and hearty dishes. From Burgundy Beef Shin with Stilton Dumplings to Sweet Potato and Coconut Dhal, Whole Roast Chicken to Creamy Paprika Dauphinoise, this book is bursting with exciting variations, simple steps, hints for preparation and tips for serving that will all help you deliver deeply satisfying and comforting food in one pot.
  • CWPH
    • £4.99
    • RRP £14.99
    • Save £10.00
    The brand of Philadelphia cream cheese has proven itself to be a worldwide firm-favourite and versatile breakfast and lunchtime spread. In Cooking with Philadelphia, readers can learn quickly how 'philly' can transform puddings cakes, cheesecakes and more... whilst also demonstrating its surprisingly effective use as an addition to traditional savoury dishes. Irresistible, insightful and deliciously original, Cooking with Philadelphia is sure to help budding bakers and the most competent cooks be inspired and add a new dimension to their culinary creations. A must-have book for every kitchen!

    Please note: this title was published in the USA so certain measures may be needed to acquire some of the referenced ingredients.
  • GGGN

    Olivia Williams

    • £4.99
    • RRP £14.99
    • Save £10.00
    Those who love London will enjoy finding out how Mother's Ruin became the 'spirit' of the nation's capital in Olivia Williams' fascinating Gin Glorious Gin.

    Providing a vibrant, cultural and original history of London as seen through the prism of gin, the book will take you through the underbelly of London via the 'Gin Craze' - showing how it's evolved with the city from the days of the Empire through to today's cocktail bars!

    Compelling and fully up to date, the book is sure to make anyone who loves gin grin.
  • ALKA

    Dr Stephan Domenig

    • £4.99
    • RRP £14.99
    • Save £10.00
    Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.

    The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.

    Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.
  • AKSOS

    Alan Davidson

    • £30.00
    • RRP £40.00
    • Save £10.00
    'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
  • EETS

    Kitty Hope & Mark Greenwood

    (1)
    • £6.99
    • RRP £16.99
    • Save £10.00
    Sweet making is a quite wonderful British tradition which is celebrated in Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple. This tie-in book will show you how to make some nostalgic delights - and satisfy your sweet tooth.

    The 80 recipes featured in the book cover everything from quick and easy sweets suitable for beginners through to treats that are a little more 'out there' and indulgent after-dinner treats. With childhood classics like English Butter Toffee, Popcorn and Peanut Butter Fudge nestled alongside contemporary delights such as Black Forest Fudge, Salted Caramel Seashells and Gin and Tonic Truffles, this really is a book for anyone who wants to experience the joys of home-made confectionery.

    Step-by-step instructions and mouth-watering photography of the toffees, fudges, chocolates, jellies, pastilles and nougat are also sure to inspire you to start making sweets.
  • SGAS

    Amy-Ruth Finegold

    • £6.99
    • RRP £16.99
    • Save £10.00
    Healthy, delicious and packed with vitamins, dietary fibre and amino acids that support the immune system, grains and seeds are an unlikely superfood - and with its 65 delicious recipes, Super Grains & Seeds will show you how to enjoy them every day!

    From chia to quinoa, amaranth to bulgur and buckwheat to teff, the cookbook shows how alongside all the health benefits, grains and seeds can also be full of flavour. Compiled by Amy Ruth Finegold, the book has options for every meal of the day - from Amaranth Porridge and Pineapple Bran Muffins for breakfast to Summer Melon Soup for lunch and main meals including Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad.

    Seeds and grains can also add extra flavour to tasty desserts too - you'll be thrilled when you bake up the Peach Pie with a Sunflower Seed Crust!
  • TDDB

    Michelle Harvie

    (1)
    • £3.99
    • RRP £12.99
    • Save £9.00
    Dieting two days a week and eating normally (but sensibly) for the other five has been clinically proven to help people lose weight and this cookbook features a host of recipes that will help you eat something delicious every day of the week. Developed by Dr. Michelle Harvie and Prof. Tony Howell, the duo who developed this amazing diet, this book offers ideas for every meal of the day - right through from breakfast to dinner. With food just as tasty for restricted days including Stuffed Tarragon Chicken with Bacon and Roasted Veg and Chimichurri Steak, all the recipes are easy to prepare and offer tips on what to eat.