Non-Fiction

Food & Drink  - 6: 121-144 of 451

  • BRAS

    Daniel Galmiche

    • £6.99
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    In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

  • GIES

    Gino D'Acampo

    (2)
    • £6.99
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    Popular chef Gino D'Acampo reveals the secrets of the delicious food from his home country in Gino's Italian Escape.

    Published to accompany his popular ITV series, the cookbook features over 100 simple Italian recipes that vary from Insalata Caprese to Bruschetta Al Pomodoro and Neapolitan Ice Cream.

    A celebration of all Italian food, there are plenty of pizza, pasta and antipasti dishes to try your hand at, too!
  • ROSA

    Saiphin Moore

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    With four restaurants already across London and more in the pipeline, Rosa's Thai Cafe has developed a reputation for high-quality Thai food - and now you can bring these delicious dishes into your own home!

    The cookbook is a celebration of authentic Thai cuisine (although sometimes with western ingredients) and in amongst the 100 recipes you'll find a selection of family favourites and regional dishes inspired by founder Saiphin Moore's regular trips back home - from an aromatic Beef Massaman Curry to a Soft Shell Crab Salad and Larb Spring Rolls.

    If you love Thai food, we guarantee you'll love this cookbook.
  • DFFL

    Jennifer Irvine

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    Jennifer Irvine, the head of the Pure Package food delivery service can help you get fit, lose weight or simply detox if you follow her recipes in The Diet for Food Lovers. Packed with nutritional know-how and guidance on how to achieve a healthy eating plan, the book contains recipes for snacks and treats, delicious dinners, light lunches and brilliant breakfasts. The weight-loss gourmet eating plan provides you with an easy, enjoyable and stress-free diet.
  • GLCI

    Gennaro Contaldo

    (1)
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    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
  • CCCC

    Lynn Hill

    (7)
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    Lynn Hill, the founder of the Clandestine Cake Club, reveals 120 of the underground cake club's most sensational recipes for the first time ever in this glorious baking book.

    From Smoked Chilli Chocolate Cake to Chai-soaked Vanilla Sponge, there's something inventive for all tastes and the recipes are complemented by stunning photography too.

    Purely dedicated to delicious cakes including classics, fruity, chocolatey, zesty, Victorian and much more, The Clandestine Cake Club Cookbook will delight anyone who loves baking and eating cake!
  • GFOO

    • £6.99
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    Accompanying the major ITV1 series fronted by Carol Vorderman, Food Glorious Food: Family Recipes for the Nation's Favourite Dishes includes over 100 recipes for a range of delicious meals. The recipes, all from members of the general public, are easy to follow and are accompanied by inspiring stories of their creation, as well as fascinating and revealing photographs from the recipe's creator and their family's archives. Among the recipes included are those for traditional favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart as well as fresh and quirky new ideas. With thoughtful reflections on Britain's food heritage included too, this is a great cookbook for those who love home cooking.
  • JWBH

    John Whaite

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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
  • FAYE

    Fay Ripley

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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
  • DION

    Barry Lewis

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    After filming how he learned to cook in a step-by-step fashion and posting the results on his now famous YouTube channel, MyVirginKitchen, Barry Lewis has now worked his way up to being one of the country's hottest new cooks.

    Starting out by cooking a humble poached egg - and now with the approval of celebrity chef Jamie Oliver - Barry specialises in delicious ingredients and healthy meals for all ages. Perfect for those new to cooking, this cookbook contains recipes and 'Barry Tips' for the likes of Bangers & Mustard Mash Casserole, Beef & Ricotta Pasta Shells and sweet treats like Vanilla & Honeycomb Semifreddo. No dish is too difficult!

    Next time you set foot in the kitchen, grab this Barry Lewis cookbook - Dinner's On!
  • SMEN

    Cyrus Todiwala

    (1)
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    • RRP £20.00
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    Two Great British chefs on one exciting mission to spice up our food!

    This beautiful full-colour illustrated cookbook teaches you how to add delicious spices to traditional British food. From rubbing your Sunday roast chicken with ginger and honey to adding cumin and coriander to a Shepard's Pie and trying a fragrant twist to your Victoria sponge with cardamom and fennel seeds.

    Cyrus and Tony's ideas are innovative, simple and utterly mouth-watering, injecting a new lease of life into your everyday meals. And it's not all about heat and chillies either, The Incredible Spice Men's exciting recipes will suit everyone's individual spice preference, too!
  • SATK
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    Every week, James Martin invites some of the world's best chefs to cook up fantastic dishes live on BBC One's Saturday Kitchen - and this cookbook presents sensational seasonal recipes for suppers that you can make at home!

    Featuring dishes from the likes of James Martin himself, Tom Kerridge, Tom Kitchin, Ken Hom, Michel Roux, Jr, Rick Stein and Bryn Williams - a who's who of celebrity chefs, we're sure you'll agree - the easy-to-follow cookbook shows how you can make restaurant-quality dishes in the comfort of your own kitchen with no specialist equipment.

    With chapters dedicated to each season, among the recipes you'll find are Antonio Carluccio's Ravioli with Mushrooms and Artichoke Salad for spring, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic for summer, Henry Dimbleby's Sole Satay Heart and Martin Morales' Mushroom Quinotto for winter.
  • GFJW

    James Wong

    (1)
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    We've all learned how to master growing beautiful-looking fruits and vegetables, but have you ever been disappointed with the flavours of the produce you've spent so long treating with the utmost care and attention? That's where James Wong comes in!

    By following his groundbreaking scientific tips and techniques, your fruit and veg yield will benefit from measurable improvements in flavour and supercharged quality and health value of all your home-grown harvests. Plus, you'll find 36 simple recipes for making the most of your new flavour-packed produce.

    Published in association with the Royal Horticultural Society, James Wong's new book, Grow for Flavour, gives you the techniques to maximize flavour while minimizing the effort involved.
  • NOOD

    Vatcharin Bhumichitr

    (1)
    • £3.99
    • RRP £16.99
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    In the exciting Big Book of Noodles, Vatch Bhumichitr, bestselling author of Stylish Thai and The Big Book of Thai Curries, talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and techniques. He also offers over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, complete with stunning photography. The book also contains recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas.

  • ITUP

    Levi Roots

    (1)
    • £5.99
    • RRP £18.99
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    Bring some sunshine and vibrant flavours to your kitchen with Spice it Up! from Levi Roots. The Dragon?s Den winner is a real favourite at the Book People and his enthusiasm for exciting, achievable food is incredibly infectious. What?s more, all that enthusiasm is packed into this hardback that is bursting with vibrant recipes that will help you to create tasty new dishes with simple everyday ingredients. Simply explained and full of colour, this is a great cookbook to add to your collection.

  • STFA

    Hannah Miles

    • £4.99
    • RRP £17.99
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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.
  • NEGA

    Bridget Jones

    • £3.99
    • RRP £16.99
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    The first half of Vinegar and Oil: More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Tempting Recipes covers the history, folklore and science of vinegar before moving on to a thorough guide of its many varieties.

    The book will show you how you can use vinegar to care for your skin and hair as well as using it to mix natural pesticides, limescale removers and furniture restorers. It also contains 60 simple recipes to be used in salads and pasta.

    The second section gives an overview of the history and traditions surrounding oil and its production and shows how different types can be used as massage aids, protection against disease and to treat dry skin and hair. It also shows how oil can be used in various culinary techniques and recipes.
  • PMBC

    Martha Swift

    • £6.99
    • RRP £19.99
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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
  • QEIC
    (1)
    • £3.99
    • RRP £16.99
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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
  • HFYF

    Jane Clarke

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    • RRP £16.99
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    In the fast-paced world we live in today, it can be difficult to find time to think about what food your family eats and what benefits or negative results these foods can have on well-being.

    Whatever the individual dietary needs of your household, Healthy Healing Food For Your Family offers clear, practical and - most importantly - positive advice on many of the questions parents ask about nutrition, and even offers some tasty recipes to try, too!

    Learn which nutrients are key to your child's healthy growth, the difference between food allergy and food intolerance and much, much more with the help of your very own nutritionist expert, Jane Clarke.
  • BONN

    Bonne Maman

    (2)
    • £3.99
    • RRP £16.99
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    From Crispy Crumbed Romano Peppers to a Cappuccino Caramel Torte, Bonne Maman's The Seasonal Cookbook is packed with 88 wonderfully tasty recipe ideas for cooking with the finest conserves and compotes.

    Great as a main ingredient or for enhancing flavour, preserves are too often overlooked and left in our cupboards. Bonne Maman looks to rectify that with this lovely hardback full of gorgeous photography and simple-to-follow recipes ideas.

    Also included are imaginative and practical tips on how to re-use jam jars and how to rescue every last teaspoon from them!
  • CK2496
    • £3.00
    • RRP £16.00
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    With recipes compiled by two expert bakers, this duo of books will help you impress all your friends and family with a host of delicious Mini Sweets and Mini Desserts!

    Complete with delightful mini cases, gift tags and ties so you can present the treats in style, the books offer easy-to-follow recipes and stunning photographs of every recipe so you know just what you're aiming for.

    Mini Sweets contains recipes for everything from Pretty Little Chocolates to Fudges and snacks like Toffee Popcorn and Honeycomb Brittle, while Mini Desserts will show you how to bake Blueberry Vodka Jellies, Rippled Raspberry Cheesecakes, S'mores and more.

  • GOUP

    Annie Bell

    (2)
    • £2.50
    • RRP £14.99
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    Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The more than 100 recipes in "Soup Glorious Soup" demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll down an old-fashioned high street - there is the Greengroces, the Dairy, the Fishmonger, the Butcher, and the Baker. It includes recipes that showcase the best ways to use the proceeds of your shopping and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.
  • SITA

    Michela Chiappa

    • £7.99
    • RRP £20.00
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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!