Food & Drink - Page 6

Food & Drink : 121-144 of 433

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    CTTY
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    Cooking Through the Year contains 1,000 season-by-season recipes to choose from, meaning you'll never be short of ideas when it comes to a meal. The six chapters in the hardback cookbook feature recipes for soups and starters, main courses, side dishes, desserts and preserves, as well as ideas for special occasions. With ideas for everything from a quick snack to a special occasion, the book also has advice on growing, sourcing and storing exceptional produce.
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    IRTC

    Irish Traditional Cooking (Hardback)

    Darina Allen

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    Ireland's rich culinary heritage is celebrated in Darina Allen's Irish Traditional Cooking. With over 300 recipes from Ireland's heritage, including 100 new recipes, this really is the Irish cookery bible. Each recipe is complemented by tips, tales, historical insights and traditional Irish customs, many of which have been passed down through generations. Among the delicious recipes on offer are those for broths and soups, fish, game, vegetables and cakes and biscuits. Using the finest natural Irish produce, there are also recipes for the likes of Sea Spinach Soup and Potted Ballycotton Shrimps. This beautiful hardback cookbook really does celebrate the best of Irish food and culture!

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    KENC
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    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.

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    HEFS
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    On the hit ITV1 show, Britain's Best Dish, top chefs from around the country were set the challenge of creating a brand new British classic meal they would be happy to serve in their own restaurant once the competition had finished. Now, this lavishly-illustrated cookbook gives you the opportunity to create these dishes at home, by following their simple step-by-step instructions. The ideal gift for aspiring chefs everywhere!

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    DCAK

    Delia's Cakes (Hardback)

    Delia Smith

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    Sponge Cakes and Loaf Cakes, Family Cakes and Little Cakes, this timeless book of Delia Smith's very best cake recipes is a must-have for every kitchen bookshelf. Bursting with traditional and experimental baking ideas from classic Strawberries & Cream sponges and Madeira Cake to the adventurous Coffee & Cardamom Cake with Pistachio and Iced Honey & Spice Cake, this beautifully presented baking book is full of treats for every sweet tooth. As well as delectable cakes, Delia also offers her touch of magic to Muffins, Scones and Biscuits as well as dedicating special sections to those all-important Chocolate, Celebration and Dessert Cakes for memorable occasions. Trusted and totally tantilising, as well as featuring special alternatives for gluten-free recipes, Delia's Cakes is the only book of cakes you'll ever need!
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    EGOR

    Every Grain of Rice (Hardback)

    Fuchsia Dunlop

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    World-renowned chef Fuchsia Dunlop's Every Grain of Rice offers a groundbreaking introduction to the world of healthy and vibrant Chinese home cooking - where meat and fish are enjoyed in moderation, but vegetables plays the starring role. Many of the recipes featured in the hardback require few ingredients and are startingly easy to make, ranging from Blanched Choy Sum to Steamed Chicken with Shiitake Mushrooms and emergency late-night noodles! There is also a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. There is also stunning photography of the dishes throughout the cookbook.
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    TFKI

    The French Kitchen (Hardback)

    Michel Roux, Jr.

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    Providing 200 recipes from Michel Roux Jr., the master of French cooking, The French Kitchen is a must-have addition to any kitchen shelf. A classic and inspirational culinary guide to regional cooking, from Burgundy to Provence, the cookbook showcases the French's wonderful respect for food and how they treat it as something to be savoured and enjoyed.

    From the rustic to the haute, the delicious recipes on offer are separated into chapters including Soup, Eggs and Cheese, Meat, Chicken, Duck and Game Birds, Bread and Croissants and Desserts. A great way to bring continental flavour to your mealtime.
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    DFFL

    The Diet For Food Lovers (The Pure Package) (Hardback)

    Jennifer Irvine

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    Jennifer Irvine, the head of the Pure Package food delivery service can help you get fit, lose weight or simply detox if you follow her recipes in The Diet for Food Lovers. Packed with nutritional know-how and guidance on how to achieve a healthy eating plan, the book contains recipes for snacks and treats, delicious dinners, light lunches and brilliant breakfasts. The weight-loss gourmet eating plan provides you with an easy, enjoyable and stress-free diet.
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    AMIE

    Antony Makes it Easy (Paperback)

    Antony Worrall Thompson

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    With 120 ideas for quality home-cooked dishes that can be prepared in a matter of minutes, Antony Makes it Easy with this fuss-free guide. Using all of the culinary expertise that he has gleaned from his time as a TV chef, and from working in some of the finest restaurants in Britain, Antony Worrall Thompson has devised some fantastic time-saving recipes that can take the hassle out of cooking for yourself or the family. The perfect companion for our busy lives, this book contains delicious meat, poultry, fish, vegetable and pudding recipes - with something for every occasion.
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    ESBA

    Essentials Of Baking (Hardback)

    Williams-Sonoma

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    Packed with lavish, indulgent recipes, the Williams-Sonoma Essentials of Baking is a luxurious hardback from one of the most well-respected gourmet cookware companies in the United States. From deluxe pies to delicate souffles, this authoritative volume contains essential information to help any budding home baker master all the fundamental techniques. With more than 130 enticing recipes to try out, this beautifully composed book is full of mouth-watering photos that are sure to inspire!

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    MTGP

    Matt Tebbutt's Guilty Pleasures (Hardback)

    Matt Tebbutt

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    In Matt Tebbutt's Guilty Pleasures, Channel 4's Food Unwrapped presenter uncovers an array of tiny secret eating indulgences and throws them into the spotlight for all to see and enjoy. Transforming your favourite kitchen staples into fun and delicious meals, the 130 gooey delights in this book include dishes like Bang Bang Chicken, Vodka-Marinated Steak and Peanut Butter Ice Cream, and show that your favourite, if a little naughty, eating pleasures can in fact become easy family dinners everyone can tuck into guilt-free. Forget words like 'seasonal' and 'organic', these recipes are just pure pleasure on a plate!
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    SWEL

    Sweet (Hardback)

    Levi Roots

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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!

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    LEVI

    Levi Roots Food for Friends (Hardback)

    Levi Roots

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    In this lip-smacking book, the nation's favourite Caribbean cook spices up a range of traditional favourites to bring a splash of sunshine into your kitchen! From barbecue dishes and easy weeknight suppers to tasty cakes and delicious sauces, every page holds another tempting treat, and Levi's friendly writing style sets off the recipes to perfection!

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    CSNT

    Food You Can't Say No To (Hardback)

    Tamasin Day-Lewis

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    Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style, and in Food You Can't Say No To, she presents a collection of recipes for indulgent food that you and your guests will be unable to resist. Containing brilliant new supper ideas, impressive but simple puddings and a whole host of indulgent, comforting and mouth-watering recipes that are effortless but special, indulgent yet practical and, above all, totally and utterly irresistible.

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    BCFB

    The Fabulous Baker Brothers: Glorious British Grub (Hardback)

    Tom Herbert & Henry Herbert

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    The Fabulous Baker Brothers make a welcome return with Glorious British Grub, the inspiring new book to accompany their Channel 4 TV series. The boys are encouraging the great British public to embrace all-things British in their kitchens as they revitalise trusty British heartland cooking. Giving a tasty new edge to tired British classics like traditional pub grub, pies, fish 'n' chips and cream teas, the talented twosome transform old staples into delicious treats that are sure to fill the belly and warm the soul too! Fall back in love with the best of British food as the boys guide you through simple and sensational ways to uplift your family meals. With full-colour, tantalising pictures too, you'll just need to decide where to start...
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    JEWK

    The Jewelled Kitchen (Hardback)

    Bethany Kehdy

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    Renowned for her contemporary Middle Eastern and North African recipes, popular food blogger Bethany Kehdy shares recipes that exhibit a harmonious balance of classic and contemporary cooking. With her Lebanese upbringing and vivacious family for inspiration, she draws upon her own childhood roots and adds a personal twist to the dishes in The Jewelled Kitchen. Combining delicious cuisines, the book includes mouth-watering meals using spices and food from her heritage such as pomegranates, figs, pine nuts and saffron, and her step-by-step guides show you how to make fragrant Fish Tagine, fiery Lamb Shanks, Persian Stew and delicately Spiced Chicken amongst many other delectable choices. Follow Bethany as she draws you into a whole new world and innovative way of cooking.
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    WDBB

    World Beer (Hardback)

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    World Beer celebrates the fact that beer has just as much variety and complexity as the finest wines and through its tasting notes and food-pairing suggestions, aims to help you find the most exceptional beer. Showcasing over 800 of the most outstanding classic and craft beers from the world's greatest breweries, the book also discusses the pioneering brewers whose passion and innovation has helped spark the craft beer revolution. A must-have book for anyone with an interest in brewing or drinking beer!
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    WBAY

    Weber's Barbecue Anytime (Hardback)

    Jamie Purviance

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    From simple recipes through to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is an all-round cookbook that has dishes for any occasion, all year round! Containing over 175 delicious recipes, sauces and marinades, the mouthwatering food is full of flavour and fresh ideas. The hardback has quick and easy recipes, including a 30-minute meals chapter, and also contains handy tips, techniques and information on grilling times. This book will help you achieve fuss-free and tasty results from your BBQ time and time again, all year round!

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    FSUM

    Forever Summer (Hardback)

    Nigella Lawson

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    This wonderful and wide-ranging book with a glorious, exclusive new cover is full of delicious summer recipes from Queen of the Kitchen Nigella Lawson which are so tempting and tantalising that you'll find yourself tucking into them all year round!

    Too good to keep just for the summer months and including ideas for irresistible Italian Antipasti, Greek Mezze, Californian cuisine and beach picnics, the light lunches and seductive suppers in this gorgeous book will please friends and family, whatever the occasion.

    Accompanied by lavish, full-colour illustrations throughout, these dishes are expertly explained and taste totally divine.
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    AGAC

    Traditional Aga Christmas (Hardback)

    Louise Walker

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    If you are the owner of an Aga oven, you can treat the whole family to a wide range of delicious festive recipes with Louise Walker's Traditional Aga Christmas. Full of tips and seasonal folklore, there are tasty recipes for all the important days over the Christmas holidays including New Year's Eve and New Year's Day. There are also ideas for what to do with the inevitable leftovers, as well as suggestions for festive drinks.
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    JMFC

    Fast Cooking (Hardback)

    James Martin

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    After the success of Slow Cooking, James Martin returns with a cookbook for those who want to eat good food but struggle for time! Fast Cooking finds the Saturday Kitchen presenter offering 100 fuss-free recipes that can be prepared in just 20 minutes. With easy-to-find ingredients and clever tips on how to adapt and vary dishes to suit time constraints, there are ideas for Starters, Main Courses and Desserts and even After-Work Suppers. Among the simple but stunning dishes you will find in the cookbook are Sushi Salmon with Hot Sizzling Sesame Oil, Roast Duck with Cumin-spiced Lentil, Whoopee Cakes and a 5-minute Banoffee Cheesecake.
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    RIFF

    Rachel's Irish Family Food (Hardback)

    Rachel Allen

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    Ireland's best-loved cook presents a wonderful collection of seriously comforting and nourishing recipes that will keep your family happy every mealtime!

    Tried-and-tested ideas from her previous books, together with 30 brand new recipes, inspired by both traditional and modern Irish cooking, make Rachel's Irish Family Food the ultimate kitchen companion for every home. With quick and simple dinners like Irish stew, Kinoith pork casserole and roast chicken, to celebration food and sweet treats like St Stephen's Day muffins and Irish coffee meringue roulade, the easy-to-follow dishes make perfect and plentiful family favourites every time they're served.

    Rachel's clear guidance and the accompanying pictures will have you creating hearty Irish classics in no time!
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    AGAW
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    A beautifully designed and stylish hardback, the Aga Weekend Cookbook includes over 150 specially developed recipes for Agas and other ranges and is packed with colourful photographs as well as helpful hints and tips. With fresh new ideas for quick lunches, special food for friends, irresistible Sunday roasts, teatime baking and leisurely breakfasts, this excellent book will help you to get the most out of your Aga and range with clear and detailed cooking instructions.

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    AULK

    The Way I Cook... (Hardback)

    Lisa Faulkner

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    The culinary talents of Lisa Faulkner are endless! 2010's Celebrity Masterchef winner, bestselling author of the stunning Recipes from my Mother for my Daughter, and co-host of hit Channel 4 cookery show, What's Cooking? and here she is once more with an original and highly appealing collection of over 120 recipes for all occasions. From Sunday Mornings to Rainy Days, to those times when the Sun is Shining and even when you have a House Full of Kids. These dishes are achievable for real and every day scenarios. Featuring ideas for delicious meals like Crab Ravioli, Homemade Fish Fingers and Sublime Venison, every recipe has a personal introduction from Lisa and is brilliantly explained so you can make your cooking as inspired and effortless as Lisa's!

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