Non-Fiction
  • AKIUX
    Shay Ola
    • £13.59
    • RRP £16.99
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    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
  • AKFLW
    • £13.59
    • RRP £16.99
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    Hundreds of delicious smoothies and juices right at your fingertips! Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty drinks that will keep you feeling full throughout the day. Featuring step-by-step instructions and nutritional data for each flavorful drink, The Big Book of Healthy Smoothies and Juices offers more than 500 easy-to-make recipes, such as: Strawberry breakfast smoothie Cabbage kale cleanse Green lemonade smoothie Apple melon cooler Chocolate banana blitz smoothie Whether you're interested in cleansing your body or just looking to incorporate more wholesome foods into your diet, you'll find all you need to indulge in the vitamin-packed drinks you love in The Big Book of Healthy Smoothies and Juices!
  • ADZZT
    • £13.59
    • RRP £16.99
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    This expert and accessible reference guide provides all the facts you need to enjoy wines, beers and spirits to the full, with fascinating background information on how they are made, best-known producers and brand names, flavours, aromas and serving advice.

    With The Illustrated Encyclopedia of Wine, Beer and Spirits, discover the world of beer, from the ancient breweries of Flanders and Bohemia, to exotic locations of the Far East and Africa and the thriving micro-breweries of the United States. Learn how to mix up a Moscow Mule or Margarita, and how to pour the perfect Martini.

    This exhaustive reference gives a fascinating insight into the vast range of brewed and fermented drinks. Combining informative text with more than 1500 glorious photographs, hand-painted maps and delightful illustrations, this is an essential guide to identifying and serving alcohol-based drinks.
  • AFUFO
    Gordon Ramsay
    • £11.99
    • RRP £14.99
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    What you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. In this book, he has put together over 100 dishes that are completely in tune with the way we want to eat today - packed with fresh ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives, Gordon gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour, and tells us which are his own favourite healthy ingredients. The recipes include Mango and Smoked Chicken Salad, Griddled Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. With its fresh, colourful photographs and clean modern design, this bestselling cookery book is a must have for anyone interested in healthy cooking.
  • ABYRD
    Delia Smith
    • £11.99
    • RRP £14.99
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    Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The fourth book in the series is a collection of over 50 Fish recipes. Many people shy away from cooking with fresh fish because it seems too difficult and messy. Delia tackles this notion by providing the know-how and plenty of authentic dishes to suit all levels of cooking ability.
  • AMSSN
    Claudine Pepin
    • £10.39
    • RRP £12.99
    • Save £2.60
    According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English, and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, mains, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. So, get them in that kitchen and start playing chef. Who knows - you might have the next French Chef standing next to you! "Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE
  • AEKGE
    Kate Whiteman
    • £9.59
    • RRP £11.99
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    Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
  • AJZGF
    Biddy White Lennon
    • £4.49
    • RRP £4.99
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    This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles. This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care.
  • AINNP
    Deh-Ta Hsiung
    • £4.49
    • RRP £4.99
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    This is a helpful guide to Chinese food and a wonderful collection of authentic and varied dishes. It features recipes from every region of China, including well-known classics, such as Crispy Spring Rolls and Peking Duck, as well as regional specialities, such as Twice-cooked Pork Sichuan-style and Fu-yung Chicken and Beef with Cantonese Oyster Sauce. Each recipe is clearly explained with step-by-step illustrations and a photograph of the finished dish. Chinese cooking is one of the world's most respected cuisines, and its influence has extended around the globe. Good Chinese food need not be confined to the restaurant, however; with a little knowledge the home cook can easily create exciting meals with a minimum of fuss. This book shows you how to prepare and cook an inspiring range of dishes, from Wonton Soup to lesser known but equally delicious recipes, such as Kung Po Chicken. Every recipe featured is completely authentic, fully illustrated, and comes with easy-to-follow instructions and professional serving suggestions, to help ensure success every time.
  • ANVZE
    Lucy Netherton
    • £4.49
    • RRP £4.99
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    Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests. Surprisingly simple and budget friendly, these recipes have also been triple-tested to ensure that your evening goes smoothly and all come accompanied by a full-colour photograph.
  • AJNKO
    Jamie Oliver
    (4)
    • £20.80
    • RRP £26.00
    • Save £5.20
    Jamie Oliver gets the nation cooking clever, shopping smart and wasting less with this exciting and thrifty cookbook, Save with Jamie.

    Everyone is under more and more financial pressure, and we all want to cook tasty, nutritious food on a budget. Save with Jamie draws on the celebrity chef's knowledge and cooking skills to help you to make better choices and get the most out of ingredients, save time and prevent food waste. And there's no compromise - it's full of big flavours, comfort food and colourful, optimistic dishes.

    Packed with exciting recipes that won't break the bank, these surprising and thoroughly mouth-watering dishes will show you how to feed the family economically, efficiently and healthily.
  • AIBIP
    Rick Stein
    • £20.80
    • RRP £26.00
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    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic. When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.
  • AAMWG
    Phil Taylor
    • £16.00
    • RRP £20.00
    • Save £4.00
    This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.
  • AJYGP
    Tonia Reinhard
    • £13.56
    • RRP £16.95
    • Save £3.39
    For the legions of health-conscious readers and those trying to lose or maintain weight, this comprehensive book presents a near-painless, appetising programme to getting on track with the nutrient-dense approach to eating that brings pleasant and lasting results. Superjuicing will appeal to parents of young children who have the challenge of encouraging adequate vegetable intake. It also provides detailed information on the health benefits of juicing, the basics on how to juice foods and how to whip up delicious recipes - drinks, desserts, entrees, and even meal replacements - using a specialised juicer or simple blender. The link between chronic disease and diet is well known, yet only recently have many people decided to focus on nutrient-dense foods or superfoods. The challenge is how to use these foods regularly at home, and Superjuicing reveals the easy way to do just that. Readers can plan meals around healthy juice entries starting with simple healthy beverages and expanding the basic juice concept for creating healthy entrees and desserts. The book incorporates using these nutrient-rich foods in combinations for maximising the nutritional benefits of each food. This nutrient-rich programme translates into obtaining the highest level of nutrients and phytochemicals in the least amount of calories and reduces risk for chronic disease and obesity. In addition to the 100 recipes, Superjuicing includes: How the foods used in juicing can help to prevent diseases and cancers; Benefits of healthy carbohydrates, fats, proteins, vitamins and minerals; Phytochemicals and antioxidants in health and disease; How to use high-impact additives and super enhancers; Blenders and juicers (centrifugal, single- and double-auger); Recommended thinning agents (e.g. coconut water) and their advantages; Nutrition tips and food safety concerns. Superjuicing is written by a professional nutritionist who provides a complete and comprehensive nutritional analysis for each recipe in the book.
  • AFEMI
    Simon Hoggart
    • £11.99
    • RRP £14.99
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    In this informative and amusing book, newly revised and updated, Simon Hoggart provides a highly personal selection of 100 exciting and eclectic wines that are invariably good value (including 10 new ones). Life's Too Short to Drink Bad Wine is aimed at the amateur wine lover prepared occasionally to spend a little more than supermarket prices to get something special. Simon eschews pretentious 'wine-speak' yet describes his encounters with each of them so wittily you will be sure to remember them. Whether or not you have the pleasure of drinking all of the featured wines, you will certainly enjoy every page. The wines are arranged alphabetically with entries interspersed with interesting features varying from how to read a wine label or on how to buy wine, to an account of the Judgment of Paris, when Californian wines beat the French in a blind tasting. From the 100 Simon has selected he has awarded ten of them Top 10 status. At the back of the book is an extensive source list of wine makers, distributors and merchants, with complete details, including websites, for ease of ordering.
  • ABZFI
    Biddy White Lennon
    • £7.99
    • RRP £9.99
    • Save £2.00
    This title helps you discover the best of classic and modern food from Ireland: the traditions, locations, ingredients and preparation techniques, with more than 400 photographs in total. It provides the essence of Irish cuisine in a collection of over 70 fabulous recipes. It includes a comprehensive guide to Irish ingredients, featuring a full range of harvest fruits, fish and shellfish, meats and game and vegetables. It contains chapters that include Breakfasts, Soups and Appetizers, Fish and Shellfish, Meat, Poultry, Cakes and Desserts and Drinks. It provides authentic and traditional dishes to try that include Cheese and Guiness Fondue, Smoked Salmon with Warm Potato Cakes, Bacon Chops with Apple and Cider Sauce, and a comforting, classic Irish Stew. It contains over 400 colour photographs, easy-to-follow step-by-step instructions, informative cook's tips and variations throughout, plus a nutritional breakdown for every recipe. This beautifully photographed volume brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This collection of over 70 authentic step-by-step dishes that captures the delicious, home-cooked flavours of Irish cooking. The recipe sections features regional classics like roast loin of boar with poitin-soaked prunes, corned beef with dumplings and cabbage, fraughan mousse, and Gaelic coffee. There is a variety of traditional dishes including oatmeal pancakes with bacon, lamb and vegetable broth, Dublin lawyer, Irish stew, Michaelmas goose with apple stuffing, beef and Guinness casserole, apple pie and rich, fruity porter cake.
  • ABQUD
    Vatcharin Bhumichitr
    • £7.99
    • RRP £9.99
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    In this title, Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as geow tod (vegetable won tons) and gratdoo mood tod (spare ribs with chilli and lemon grass) will appeal to all! Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine.
  • ADZVM
    Christine Ingram
    • £7.99
    • RRP £9.99
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    Plan your celebration using the helpful hints and tips, including how to open a bottle of champagne, and ideas for easy and impressive spreads, toppings and breads. Whet the appetite with classic nibbles, dips and savoury snacks, such as Cheese Aigrettes, Guacamole, and Duck Wontons with Spicy Mango Sauce, then serve a selection of more substantial dishes including Risotto Frittata, and a variety of salads and cold dishes. Refresh your guests with classic cocktails, such as Frozen Strawberry Daiquiri or Kew Pimms or a selection of exciting non-alcoholic drinks. Whether you are throwing a Christmas cocktail party, a birthday buffet or having a few friends round, "Party & Buffet Cookbook" has all the recipes you will need. Thorough party planning is vital and this volume provides essential advice on all the necessary details, from creating the appropriate atmosphere to estimating food and drink requirements. From the day you decide to have a party, to washing up the glasses after the last guest has left, you will find this book an invaluable asset in making your party one to remember.
  • ABTKE
    Gordon Ramsay
    • £6.39
    • RRP £7.99
    • Save £1.60
    The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn't matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the 'all-time dysfunctional' poker hand. I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn't like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in. This is the story of how those lessons were learned." This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon's journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.
  • AINJR
    • £4.49
    • RRP £4.99
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    This title helps you to successfully introduce your baby to solids with this collection of nutritionally-balanced recipes for purees and first solid meals. It includes advice on topics such as equipment; hygiene and food preparation; when to begin weaning; batch cooking; nutrition; vegetarian babies, and much more. It contains over 70 easy-to-make and tempting step-by-step dishes, shown in over 250 photographs. This clear and accessible book is designed to help parents through every stage of their baby's changing dietary needs with confidence and assurance. Clear, authoritative nutritional advice from a leading childcare writer is augmented by hints and tips on equipment, hygiene, ingredients and preparation, and the introduction covers subjects such as weaning, feeding frequency and avoiding fussy eating. The easy-to-follow recipes offer an exciting repertoire of appropriate foods, and together create a well-balanced diet, full of variety and new tastes. Illustrated throughout, this is a book that every new parent will enjoy using constantly.
  • AIPFD
    • £4.49
    • RRP £4.99
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    Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle salad, to Sesame tuna with spicy noodles. With a wide range of dishes including broths, main courses, salads and snacks, you can enjoy Chinese cuisine at any time of day, in your own home.
  • The Big Baking Collection - 10 Books - Collection - 9781409369301
    BBAK
    (1)
    • £9.99
    • RRP £69.90
    • Save £59.91
    • Just £1.00 per book
    Pizzas and flatbreads, celebration cakes, Sunday treats and much, much more...

    With the Big Baking Collection from the experts at DK, it doesn't matter if you're super at making things that are sweet or if you want to make your friends taste your savoury goods - you'll find something suitable for every occasion, whatever your level of expertise.

    Packed with easy-to-follow instructions and key techniques to perfect your complete range of culinary skills, this collection of 10 books has a recipe to tempt every discerning chef, baker or dinner party host.
  • AAHCV
    Jamie Oliver
    • £20.80
    • RRP £26.00
    • Save £5.20

    After transforming school dinners and helping disadvantaged youngsters via his Fifteen Foundation, Jamie Oliver needed a new challenge, so he decided to prove once and for all that American food is more than burgers and fries! In this book he shows that the US is a land of delicious contrasts - from gumbo in New Orleans to pork and beans with the cowboys, these recipes really are finger lickin' good!

  • AMYPB
    Luke Nguyen
    • £20.00
    • RRP £25.00
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    The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He moves to Myanmar where he uncovers some of the country's unique flavours, and then onto Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or for the more adventurous, clay-pot cola chicken from Cambodia. With heartwarming stories, breathtaking location photography and stunning images, From China to Vietnam is a must-have cookbook that will be treasured for many years to come.