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    AGAW
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    A beautifully designed and stylish hardback, the Aga Weekend Cookbook includes over 150 specially developed recipes for Agas and other ranges and is packed with colourful photographs as well as helpful hints and tips. With fresh new ideas for quick lunches, special food for friends, irresistible Sunday roasts, teatime baking and leisurely breakfasts, this excellent book will help you to get the most out of your Aga and range with clear and detailed cooking instructions.

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    HTFF

    How to Feed & Fish Pies Set - 2 Books (Collection)

    Gill Holcombe

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    The two books featured in this brilliant value set will provide you with ideas for affordable, wholesome and nutritious recipes that are suitable for the entire family. Fish Pies and French Fries, Vegetables, Meat and Something Sweet provides 170 uncomplicated recipes and tips for busy parents and includes chapters dedicated to Mains, Entertaining and Sweet Things. How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money focuses on family meals for those with smaller kitchens and features everything from Breakfast to Soups, Dinner ideas and Cake.
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    SHRA
    (7)
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    Packed full of tried and tested recipes from renowned home cook Rosemary Shrager, Absolutely Foolproof Classic Home Cooking is a wonderful resource for those seeking a bit more inspiration in the kitchen. Neither a total beginners' guide or one for professional chefs, this is a wonderfully accessible and helpful book that caters for the rest of us - those who just need a guiding hand. With its clear and friendly instructions, Shrager's guide walks you through over 200 classic English and European dishes such as Shepherd's Pie, Beef Bourguignon and Kedgeree. Well illustrated and bound to produce delicious results every time.
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    SWEL

    Sweet (Hardback)

    Levi Roots

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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!

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    AQEI

    Anjum's Quick & Easy Indian (Hardback)

    Anjum Anand

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    From Anjum Anand, presenter of BBC television's Indian Food Made Easy and writer of five bestselling books, Anjum's Quick & Easy Indian shows how we can all make 80 mouth-watering curries in just 20 minutes. Providing insight into stocking your cupboard with time-saving ingredients and hints for creating authentic Indian dishes easily at home, with the 'Take One' feature showing you how to make 3 great dishes from just 1 cupboard ingredient, this book is perfect for beginners and culinary experts alike.

    With easy-to-follow chapters including Tapas, Entertaining, Hassle-free Lunches, After-work Snacks and Desserts, Anjum takes you through the curry cooking process at your own pace, giving you the skills to make a plethora of dishes perfect for any occasion.
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    WICF

    WI Comfort Food (Hardback)

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    Nothing tastes better than wholesome comfort food and no one understands traditional home cooking better than the Women's Institute. This excellent cookbook finds the two combining in the most satisfying style. From one-pot dishes to soups, pies, pasta, casseroles, curries, pasties puddings, bakes and cakes, there is something for every taste - all with the finishing WI touch. Among the nostalgic highlights featured are Creamy Fish Pie, Lancashire Hotpot and Thai Chicken Curry.
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    GBPD

    Great British Puddings (Hardback)

    The Pudding Club

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    The Pudding Club showcases over 100 sweet, sticky, yummy and classic recipes in Great British Puddings, a cookbook that lets you in on the secrets of the best desserts in the country. All the foolproof recipes have been tried and tested and feature easy-to-follow instructions and colour photographs. Perfect for anyone with a sweet tooth, the recipes include everything from classic crumbles to steamed sponges and school dinner favourites like Jam Roly Poly. This is the essential pudding cookbook from the real dessert experts.
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    MTGP

    Matt Tebbutt's Guilty Pleasures (Hardback)

    Matt Tebbutt

    (1)
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    In Matt Tebbutt's Guilty Pleasures, Channel 4's Food Unwrapped presenter uncovers an array of tiny secret eating indulgences and throws them into the spotlight for all to see and enjoy. Transforming your favourite kitchen staples into fun and delicious meals, the 130 gooey delights in this book include dishes like Bang Bang Chicken, Vodka-Marinated Steak and Peanut Butter Ice Cream, and show that your favourite, if a little naughty, eating pleasures can in fact become easy family dinners everyone can tuck into guilt-free. Forget words like 'seasonal' and 'organic', these recipes are just pure pleasure on a plate!
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    WTEA
    (1)
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    With sweet and savoury recipes included, this cookbook provides a tantalising collection of teatime favourites from the Women's Institute. Cupcakes, sponge cakes, biscuits, tarts and scones are all included as well as traditional recipes for dainty sandwiches and savoury nibbles, buns, trifles and muffins.
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    TART

    Tart It Up! (Hardback)

    Eric Lanlard

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    Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers or weekend suppers. Tart It Up! Sweet & Savoury Tarts & Pies is an irresistible cookbook where Baking Mad star and Continental Patissier of the Year winner Eric Lanlard demonstrates how to make the best pastry and shares his favourite recipes, including classics with a twist plus ideas inspired by his travels. With step-by-step instructions on how to make every type of pastry and delicious fool-proof recipes for sweet and savoury treats, this wonderful hardback cookbook is a great way to bring some pastry magic into the kitchen every time you bake.

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    LVBN

    Love Bake Nourish (Hardback)

    Amber Rose

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    Containing a wealth of simple, seasonal baking recipes, glamorous baker Amber Rose's reinvention of traditional baking is sure to tickle your taste buds, whilst allowing you to explore healthy, natural alternatives to refined white flour and white sugar. Utilising naturally sweet ingredients, such as honey and fresh fruit, Love, Bake, Nourish covers a wealth of tasty baked treats including chapters on Seasonal Cakes; Puddings, including baked fruit, crumbles and pies; Tarts and Meringues; Creams; Herbal Teas and more. A refreshing take on baking for those looking to explore healthier eating options, with these balanced, satisfying recipes you can make baking not only indulgent and comforting, but nourishing too.
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    SAUS

    The Sausage Book (Paperback)

    Johnny Acton

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    If you?re bonkers about bratwurst and crazy for chorizo, then The Sausage Book is the perfect cooking companion! A fascinating journey that takes in all the diverse tastes and culinary traditions that can be found across the world, this colourful book from Nick Sandler and Johnny Acton is sure to tickle your taste buds. Including over 80 recipes from Toulouse Sausage and Bean Cassoulet to Herby Sausage Dumplings, this is brilliant book is packed with mouth-watering photography and handy hints on making your own bangers.

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    GFOO

    Food Glorious Food (Hardback)

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    Accompanying the major ITV1 series fronted by Carol Vorderman, Food Glorious Food: Family Recipes for the Nation's Favourite Dishes includes over 100 recipes for a range of delicious meals. The recipes, all from members of the general public, are easy to follow and are accompanied by inspiring stories of their creation, as well as fascinating and revealing photographs from the recipe's creator and their family's archives. Among the recipes included are those for traditional favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart as well as fresh and quirky new ideas. With thoughtful reflections on Britain's food heritage included too, this is a great cookbook for those who love home cooking.
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    DFFL

    The Diet For Food Lovers (The Pure Package) (Hardback)

    Jennifer Irvine

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    Jennifer Irvine, the head of the Pure Package food delivery service can help you get fit, lose weight or simply detox if you follow her recipes in The Diet for Food Lovers. Packed with nutritional know-how and guidance on how to achieve a healthy eating plan, the book contains recipes for snacks and treats, delicious dinners, light lunches and brilliant breakfasts. The weight-loss gourmet eating plan provides you with an easy, enjoyable and stress-free diet.
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    CCCC

    The Clandestine Cake Club Cookbook (Hardback)

    Lynn Hill

    (7)
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    Lynn Hill, the founder of the Clandestine Cake Club, reveals 120 of the underground cake club's most sensational recipes for the first time ever in this glorious baking book. From Smoked Chilli Chocolate Cake to Chai-soaked Vanilla Sponge, there's something inventive for all tastes and the recipes are complemented by stunning photography too. Purely dedicated to delicious cakes including classics, fruity, chocolatey, zesty, Victorian and much more, The Clandestine Cake Club Cookbook will delight anyone who loves baking and eating cake!
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    GLCI

    Gennaro: Let's Cook Italian (Hardback)

    Gennaro Contaldo

    (1)
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    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
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    BRAS

    French Brasserie Cookbook (Hardback)

    Daniel Galmiche

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    In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

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    TMVN

    30-minute Vegetarian (Hardback)

    Rose Elliot

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    If you need fast food after a hard day's work and are looking for something healthy, Rose Elliot's 30-Minute Vegetarian could be the cookbook for you. Whether you are a vegetarian or not, the well-loved queen of veggie cuisine's hardback offers over 100 ideas for meat-free dinners that are just delicious. From puddings to gratins, curries to risottos and salads to pasta, as well as the odd omelette, you'll find a variety of flavoursome, hearty and satisfying dishes. The book not only contains ideas for healthy dinners for one or two but also recipes that can be used to treat friends and family at larger gatherings!

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    JWBH

    John Whaite Bakes (Hardback)

    John Whaite

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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
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    AULK

    The Way I Cook... (Hardback)

    Lisa Faulkner

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    The culinary talents of Lisa Faulkner are endless! 2010's Celebrity Masterchef winner, bestselling author of the stunning Recipes from my Mother for my Daughter, and co-host of hit Channel 4 cookery show, What's Cooking? and here she is once more with an original and highly appealing collection of over 120 recipes for all occasions. From Sunday Mornings to Rainy Days, to those times when the Sun is Shining and even when you have a House Full of Kids. These dishes are achievable for real and every day scenarios. Featuring ideas for delicious meals like Crab Ravioli, Homemade Fish Fingers and Sublime Venison, every recipe has a personal introduction from Lisa and is brilliantly explained so you can make your cooking as inspired and effortless as Lisa's!
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    MADH

    Madhouse Cookbook (Hardback)

    Jo Pratt

    (3)
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    Any busy parent will appreciate the delicious home-cooked and stress-free recipes featured in Jo Pratt's Madhouse Cookbook. Devised by Jo after she found herself struggling to juggle work, children and cooking, the book is packed with simple and quick-to-make recipes, all full of ingredients that are easy to track down in the shops. From weekday kids' teatime recipes to Sunday lunches, each dish also comes with either a Lifesaver or Leftover mini recipe, which provides you with a practical and clever way of making your cooking go even further. A must-have cookbook for any parent who struggles to find time to cook healthy food!
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    PMBC

    Primrose Bakery Celebrations (Hardback)

    Martha Swift

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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
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    QEIC
    (1)
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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
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    STFA

    Sweet Things from the Aga (Hardback)

    Hannah Miles

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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.