Food & Drink - Page 6

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Food & Drink  - 6: 121-144 of 418

Showing 121-144 of 418 items

  • GFOO

    • £6.99
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    Accompanying the major ITV1 series fronted by Carol Vorderman, Food Glorious Food: Family Recipes for the Nation's Favourite Dishes includes over 100 recipes for a range of delicious meals. The recipes, all from members of the general public, are easy to follow and are accompanied by inspiring stories of their creation, as well as fascinating and revealing photographs from the recipe's creator and their family's archives. Among the recipes included are those for traditional favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart as well as fresh and quirky new ideas. With thoughtful reflections on Britain's food heritage included too, this is a great cookbook for those who love home cooking.
  • CCCC

    Lynn Hill

    (7)
    • £6.99
    • RRP £20.00
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    Lynn Hill, the founder of the Clandestine Cake Club, reveals 120 of the underground cake club's most sensational recipes for the first time ever in this glorious baking book.

    From Smoked Chilli Chocolate Cake to Chai-soaked Vanilla Sponge, there's something inventive for all tastes and the recipes are complemented by stunning photography too.

    Purely dedicated to delicious cakes including classics, fruity, chocolatey, zesty, Victorian and much more, The Clandestine Cake Club Cookbook will delight anyone who loves baking and eating cake!
  • JWBH

    John Whaite

    • £6.99
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    John Whaite, the 2012 Great British Bake Off winner, is always on the go and cooking up a storm in the process. But his favoured baking environment is at home - where he can create delicious treats to enjoy with his family and friends.

    In John Whaite Bakes at Home, John invites you into his humble abode to share the recipes he saves for his nearest and dearest. Walking you through straightforward recipes with an impressive modern twist, the book will help you learn, at your own pace, how to create everything from beautiful birthday cakes to impress to food feasts that will feed the entire family.

    This hardback edition, packed with simple-to-follow instructions and stunning imagery, is sure to appeal to fans of BBC 2's Great British Bake Off and those looking for a helping hand in improving their home-baking - from lunches to brunches and sweet bakes to savoury pizzas.
  • FAYE

    Fay Ripley

    • £6.99
    • RRP £20.00
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    A working mum of two, Cold Feet and Reggie Perrin actress Fay Ripley knows how tough it can be to come up with recipes that will please the entire family. In Fay Makes It Easy, she introduces readers to over 100 simple recipes that are big on taste and low on stress.

    Sure to dazzle every diner, among the highlights included are Spiced Chicken with Apricot Rice, Sweetcorn and Mint Fritters with Giddled Halloumi, Crispy Sesame Kale and amazingly tasty desserts like Hazelnut and Raspberry Pavlova. With easy-to-follow instructions and stunning photos to show you just what you're aiming for, this will help you make the most of cooking!
  • DION

    Barry Lewis

    • £6.99
    • RRP £20.00
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    After filming how he learned to cook in a step-by-step fashion and posting the results on his now famous YouTube channel, MyVirginKitchen, Barry Lewis has now worked his way up to being one of the country's hottest new cooks.

    Starting out by cooking a humble poached egg - and now with the approval of celebrity chef Jamie Oliver - Barry specialises in delicious ingredients and healthy meals for all ages. Perfect for those new to cooking, this cookbook contains recipes and 'Barry Tips' for the likes of Bangers & Mustard Mash Casserole, Beef & Ricotta Pasta Shells and sweet treats like Vanilla & Honeycomb Semifreddo. No dish is too difficult!

    Next time you set foot in the kitchen, grab this Barry Lewis cookbook - Dinner's On!
  • SATK
    • £6.99
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    Every week, James Martin invites some of the world's best chefs to cook up fantastic dishes live on BBC One's Saturday Kitchen - and this cookbook presents sensational seasonal recipes for suppers that you can make at home!

    Featuring dishes from the likes of James Martin himself, Tom Kerridge, Tom Kitchin, Ken Hom, Michel Roux, Jr, Rick Stein and Bryn Williams - a who's who of celebrity chefs, we're sure you'll agree - the easy-to-follow cookbook shows how you can make restaurant-quality dishes in the comfort of your own kitchen with no specialist equipment.

    With chapters dedicated to each season, among the recipes you'll find are Antonio Carluccio's Ravioli with Mushrooms and Artichoke Salad for spring, Angela Hartnett's Linguine with Red Mullet, Chilli and Garlic for summer, Henry Dimbleby's Sole Satay Heart and Martin Morales' Mushroom Quinotto for winter.
  • NOOD

    Vatcharin Bhumichitr

    (1)
    • £3.99
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    In the exciting Big Book of Noodles, Vatch Bhumichitr, bestselling author of Stylish Thai and The Big Book of Thai Curries, talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and techniques. He also offers over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, complete with stunning photography. The book also contains recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas.

  • ITUP

    Levi Roots

    (1)
    • £5.99
    • RRP £18.99
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    Bring some sunshine and vibrant flavours to your kitchen with Spice it Up! from Levi Roots. The Dragon?s Den winner is a real favourite at the Book People and his enthusiasm for exciting, achievable food is incredibly infectious. What?s more, all that enthusiasm is packed into this hardback that is bursting with vibrant recipes that will help you to create tasty new dishes with simple everyday ingredients. Simply explained and full of colour, this is a great cookbook to add to your collection.

  • STFA

    Hannah Miles

    • £4.99
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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.
  • HFYF

    Jane Clarke

    • £3.99
    • RRP £16.99
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    In the fast-paced world we live in today, it can be difficult to find time to think about what food your family eats and what benefits or negative results these foods can have on well-being.

    Whatever the individual dietary needs of your household, Healthy Healing Food For Your Family offers clear, practical and - most importantly - positive advice on many of the questions parents ask about nutrition, and even offers some tasty recipes to try, too!

    Learn which nutrients are key to your child's healthy growth, the difference between food allergy and food intolerance and much, much more with the help of your very own nutritionist expert, Jane Clarke.
  • PMBC

    Martha Swift

    • £6.99
    • RRP £19.99
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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
  • GOUP

    Annie Bell

    (2)
    • £2.50
    • RRP £14.99
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    Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. The more than 100 recipes in "Soup Glorious Soup" demonstrate the extraordinary versatility of soup and its ability to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll down an old-fashioned high street - there is the Greengroces, the Dairy, the Fishmonger, the Butcher, and the Baker. It includes recipes that showcase the best ways to use the proceeds of your shopping and include traditional soups such as Pistou, Bouillabaise and Pumpkin, as well as new versions of old favourites such as Green Minestrone with Mint and Almond Pesto. There are also more unusual recipes, such as Syrian Mixed Grain Soup, Curried Aubergine with Cucumber Raita Soup, Broad Bean and Chicken Stew with Pomegranate and Thai Hot and Sour Soup.
  • SITA

    Michela Chiappa

    • £7.99
    • RRP £20.00
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    Michela, Emanuela and Romina are good friends of the Book People, so we're delighted to now invite you to try out the home-cooked recipes featured in the Chiappa Sisters' Simply Italian - a cookbook that contains every dish featured on their hit Channel 4 show.

    Growing up in the Welsh valleys, the sisters would have an annual Welsh-Italian family summer picnic and have been immersed in Italian cooking all their lives. Now, they're sharing some of the tasty dishes they've enjoyed throughout their lives - from snacks, soups and salad to mains, sides and desserts.

    Brilliantly simple to make and wonderfully fresh and mouth-watering, this is a cookbook for anyone who loves Italian food and offers ideas that will add some extra special flavour and style to your pasta dishes and more!
  • GTOS

    Gino D'Acampo

    • £7.99
    • RRP £20.00
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    A hugely popular chef who has provided us and our customers with some of our favourite Italian recipes of recent times, the Book People is proud to give you the chance to grab a copy of Gino's Italian Escape: A Taste of the Sun - the second tie-in book to his hit TV series.

    Heading throughout his home country - from the waterways of Venice to the hills of Tuscany - Gino presents 100 truly delicious dishes using traditional Italian ingredients. From a Florence T-bone Steak to a Piedmont-style Pizza and much more including pasta dishes, soups, seafood, salads and desserts, this gorgeous cookbook will help bring the flavours of the real Italy into your own kitchen.

    A must-have for fans of Gino and Italian food - delicious!
  • TKPF

    Tom Kerridge

    (2)
    • £7.99
    • RRP £20.00
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    Due to phenomenal popular demand, this book is now out of stock and will not be available to buy again in the foreseeable future.

    The new star of the BBC and a two-time Michelin star winning chef, Tom Kerridge is here to provide you with more than 130 tasty recipes in Proper Pub Food. The owner of the much-lauded Marlow gastropub The Hand & Flowers, the only pub to have been awarded two Michelin stars and the overall winner of the 2013 National Restaurant Awards, Tom provides hearty ideas for breakfast, lunch, snacks and suppers.

    The recipes often have a twist which promotes them from simply tasty to sensational and there is also sumptuous photography, from Cristian Barnett, featured throughout. The hardback cookbook provides all the recipes shown in the six episodes of the popular BBC 2 series.
  • UKAN

    Pierre Dukan

    • £7.99
    • RRP £20.00
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    Dr Pierre Dukan presents his ultimate collection of recipes to guarantee success in the Dukan diet! Perfect for fans already converted to the diet or for those looking to discover the basics and gain inspiration for meals that will really work, this fully illustrated and impressively presented book includes an intricate yet easy-to-follow introduction to the weight loss regime as well as over 300 satisfying recipes for dieters to try. Packed with ideas for protein days, vegetarian meals, desserts and much more, The Complete Dukan Cookbook will encourage partakers to get into the mindset for success, kick-start and sustain their new eating routine and most importantly, ensure the weight they lose stays off for good.
  • MJCN

    Madhur Jaffrey

    • £7.99
    • RRP £20.00
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    Television's most-loved Indian cook Madhur Jaffrey travels across the nation exploring Britain's favourite dish in Curry Nation, the accompanying cookbook to the hit TV show. In the show, Madhur reveals how it is possible to sample so much Indian cuisine without ever leaving Britain and in this hardback book she showcases her favourite recipes that have influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali among others. Innovative and contemporary, Madhur gives many of the traditional recipes a unique twist, making this the perfect book for any fan of curry!
  • SOAP

    Lucy Young

    (2)
    • £4.99
    • RRP £16.99
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    Lucy Young shows Aga owners how to make the lovely desserts they want to indulge in, but find tricky without a conventional oven. With over 100 recipes - ranging from the classic to the contemporary - for pies, tarts, crumbles and mini sweet treats, this feast of puddings includes instructions for a regular oven, ensuring that whatever you're cooking with you'll get perfect puddings every time.

  • SBCD

    Karen Sullivan

    • £4.99
    • RRP £16.99
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    From edible pirates and their ships to animals, fairies and decorations for wedding cakes, DK's Step by Step: Cake Decorating will help you add the finishing touches of creativity to your delicious cakes.

    Ideal for any enthusiastic cake decorator, the gorgeous hardback book has step-by-step photographs that will help you learn exciting new techniques like stencilling, piping and painting, while also explaining the differences between key ingredients like sugarpaste and Mexican paste.

    From fancy fondant to irressistible icing and brilliant buttercream, this book will help ensure your icing always tastes as good as it looks - and even has 20 projects that will help you showcase your skills at parties!
  • TAPP

    Elisabeth Luard

    • £3.99
    • RRP £15.99
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    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
  • LOLA

    Victoria Jossel

    (5)
    • £4.99
    • RRP £16.99
    • Save £12.00

    Making Cupcakes with Lola is a tremendously stylish cupcake book that comes from one of the most fashionable bakeries in London. The baking book offers recipes for classic cupcake flavours like Red Velvet, vanilla and Rocky Road, as well as the bakery's signature flavours. It also offers deliciously original ideas that will help revolutionise the way you think about sweet treats at teatime. The irresistible cookbook will help you make simple, sophisticated and handcrafted cupcakes that taste just as good as the ones available in the flagship Lola store in Mayfair.

  • MEGR

    Julian Day

    • £4.99
    • RRP £16.99
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    The Meg Rivers Artisan Bakery serves classic, seasonal cakes, tray-bakes and cookies that are freshly baked. In Meg Rivers Home Baking, Julian Day, a close friend of Meg's who now runs the business after her death in 2001, shows readers how to use Meg's original recipes to create a whole host of family favourite sweet treats. With step-by-step instructions and gorgeous photography, this gorgeous hardback will show you how to make wholesome cakes, loaves and tarts and much more besides! An artisan cookbook with recipes inspired by English afternoon tea classics, but they also have a sprinking of influences from around the world.

  • DOAC

    James Ramsden

    • £4.99
    • RRP £16.99
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    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner!

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season!
  • STAC

    Stacie Stewart

    • £6.99
    • RRP £18.99
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    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.