Food & Drink - Page 5

Food & Drink : 121-144 of 430

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    HEFS
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    On the hit ITV1 show, Britain's Best Dish, top chefs from around the country were set the challenge of creating a brand new British classic meal they would be happy to serve in their own restaurant once the competition had finished. Now, this lavishly-illustrated cookbook gives you the opportunity to create these dishes at home, by following their simple step-by-step instructions. The ideal gift for aspiring chefs everywhere!

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    JMFC

    Fast Cooking (Hardback)

    James Martin

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    After the success of Slow Cooking, James Martin returns with a cookbook for those who want to eat good food but struggle for time! Fast Cooking finds the Saturday Kitchen presenter offering 100 fuss-free recipes that can be prepared in just 20 minutes. With easy-to-find ingredients and clever tips on how to adapt and vary dishes to suit time constraints, there are ideas for Starters, Main Courses and Desserts and even After-Work Suppers. Among the simple but stunning dishes you will find in the cookbook are Sushi Salmon with Hot Sizzling Sesame Oil, Roast Duck with Cumin-spiced Lentil, Whoopee Cakes and a 5-minute Banoffee Cheesecake.
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    AGAC

    Traditional Aga Christmas (Hardback)

    Louise Walker

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    If you are the owner of an Aga oven, you can treat the whole family to a wide range of delicious festive recipes with Louise Walker's Traditional Aga Christmas. Full of tips and seasonal folklore, there are tasty recipes for all the important days over the Christmas holidays including New Year's Eve and New Year's Day. There are also ideas for what to do with the inevitable leftovers, as well as suggestions for festive drinks.
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    MKOC

    My Kind of Cooking (Hardback)

    Mark Sargeant

    (4)
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    With 120 recipes that will introduce you to exciting food that few people usually consider or have the confidence to cook, Mark Sargeant's My Kind of Cooking will show you how to get the best out of the more unusual cuts of meat and types of fish. Using his Michelin-starred skills, the likeable Sargeant demonstrates how to make any dish as delicious and tender as the prime cuts in this well laid-out hardback that goes back to basics to prove that we can still delight our palate while still watching the pennies.

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    RIFF

    Rachel's Irish Family Food (Hardback)

    Rachel Allen

    (2)
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    Ireland's best-loved cook presents a wonderful collection of seriously comforting and nourishing recipes that will keep your family happy every mealtime!

    Tried-and-tested ideas from her previous books, together with 30 brand new recipes, inspired by both traditional and modern Irish cooking, make Rachel's Irish Family Food the ultimate kitchen companion for every home. With quick and simple dinners like Irish stew, Kinoith pork casserole and roast chicken, to celebration food and sweet treats like St Stephen's Day muffins and Irish coffee meringue roulade, the easy-to-follow dishes make perfect and plentiful family favourites every time they're served.

    Rachel's clear guidance and the accompanying pictures will have you creating hearty Irish classics in no time!
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    BCFB

    The Fabulous Baker Brothers: Glorious British Grub (Hardback)

    Tom Herbert & Henry Herbert

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    The Fabulous Baker Brothers make a welcome return with Glorious British Grub, the inspiring new book to accompany their Channel 4 TV series. The boys are encouraging the great British public to embrace all-things British in their kitchens as they revitalise trusty British heartland cooking. Giving a tasty new edge to tired British classics like traditional pub grub, pies, fish 'n' chips and cream teas, the talented twosome transform old staples into delicious treats that are sure to fill the belly and warm the soul too! Fall back in love with the best of British food as the boys guide you through simple and sensational ways to uplift your family meals. With full-colour, tantalising pictures too, you'll just need to decide where to start...
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    JEWK

    The Jewelled Kitchen (Hardback)

    Bethany Kehdy

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    Renowned for her contemporary Middle Eastern and North African recipes, popular food blogger Bethany Kehdy shares recipes that exhibit a harmonious balance of classic and contemporary cooking. With her Lebanese upbringing and vivacious family for inspiration, she draws upon her own childhood roots and adds a personal twist to the dishes in The Jewelled Kitchen. Combining delicious cuisines, the book includes mouth-watering meals using spices and food from her heritage such as pomegranates, figs, pine nuts and saffron, and her step-by-step guides show you how to make fragrant Fish Tagine, fiery Lamb Shanks, Persian Stew and delicately Spiced Chicken amongst many other delectable choices. Follow Bethany as she draws you into a whole new world and innovative way of cooking.
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    CSNT

    Food You Can't Say No To (Hardback)

    Tamasin Day-Lewis

    (1)
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    Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style, and in Food You Can't Say No To, she presents a collection of recipes for indulgent food that you and your guests will be unable to resist. Containing brilliant new supper ideas, impressive but simple puddings and a whole host of indulgent, comforting and mouth-watering recipes that are effortless but special, indulgent yet practical and, above all, totally and utterly irresistible.

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    WDBB

    World Beer (Hardback)

    (1)
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    World Beer celebrates the fact that beer has just as much variety and complexity as the finest wines and through its tasting notes and food-pairing suggestions, aims to help you find the most exceptional beer. Showcasing over 800 of the most outstanding classic and craft beers from the world's greatest breweries, the book also discusses the pioneering brewers whose passion and innovation has helped spark the craft beer revolution. A must-have book for anyone with an interest in brewing or drinking beer!
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    MYOD

    Make Your Own Drinks (Hardback)

    Susy Atkins

    (2)
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    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients.

    With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.
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    PMBM
    (2)
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    Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles and relishes right through the winter months. From chunky courgette chutney and summer jam through to cranberry jelly and rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends and family and also delicious accompaniments to any meal.
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    ANVF

    Anjum's Vegetarian Feast (Hardback)

    Anjum Anand

    (1)
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    Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas.

    With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes.

    The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.
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    GBFC
    (2)
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    The Great British Farmhouse Cookbook finds the family behind Yeo Valley sharing 100 recipes that have been inspired by the traditional British farmhouse kitchen.

    Proving Yeo Valley is far more than a name on a yogurt pot, the cookbook offers recipes for everything from casseroles, stews and roasts to tarts, crumbles and cakes and much more besides. Bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home, the recipes include Cheddar Farls stuffed with Fried Eggs and Eton Mess Semifreddo.

    This cookbook is a true celebration of modern country living.
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    GIWL

    Grill it With Levi (Hardback)

    Levi Roots

    (2)
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    Levi Roots, the man behind Reggae Reggae Sauce, provides 101 sunshine-infused recipes perfect for the grill or barbecue in Grill it With Levi. Full of Levi's natural charm, the book offers tantalising recipes packed with fresh, healthy ingredients and a West Indian twist.

    From Chicken with Molasses, Sugar and Lime through to Calypso Burgers with Tropical Salsa, the cookbook will also show you how to make a Sunshine Smoothie. Quick and packed with flavour, every dish is just perfect for cooking outside (or inside if the weather is poor) and sharing with friends.
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    GIZI

    Skinny Weeks and Weekend Feasts (Hardback)

    Gizzi Erskine

    (4)
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    A revolutionary new approach to losing weight steadily, safely and scrumptiously, Gizzi Erksine's Skinny Weeks and Weekend Feasts will show you how you can have your cake and eat it too! Split into two halves, one section offers delicious and easy-to-follow plans for six days of the week, ideal for helping you drop 1-2lbs every seven days. Featuring mouth-watering recipes like Blackened Mackerel, Korean Beef and Chilli Baked Beans with Sourdough, healthy eating with Gizzi is exciting, adventurous and easy. You can then use her tasty dishes in Weekend Feasts to treat yourself to some truly decadent food, knowing you can eat it guilt-free. Satisfying and achievable, Gizzi's technique will have you feeling good, looking great and staying that way!
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    AGAW
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    A beautifully designed and stylish hardback, the Aga Weekend Cookbook includes over 150 specially developed recipes for Agas and other ranges and is packed with colourful photographs as well as helpful hints and tips. With fresh new ideas for quick lunches, special food for friends, irresistible Sunday roasts, teatime baking and leisurely breakfasts, this excellent book will help you to get the most out of your Aga and range with clear and detailed cooking instructions.

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    SHRA
    (7)
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    Packed full of tried and tested recipes from renowned home cook Rosemary Shrager, Absolutely Foolproof Classic Home Cooking is a wonderful resource for those seeking a bit more inspiration in the kitchen. Neither a total beginners' guide or one for professional chefs, this is a wonderfully accessible and helpful book that caters for the rest of us - those who just need a guiding hand. With its clear and friendly instructions, Shrager's guide walks you through over 200 classic English and European dishes such as Shepherd's Pie, Beef Bourguignon and Kedgeree. Well illustrated and bound to produce delicious results every time.
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    HTFF

    How to Feed & Fish Pies Set - 2 Books (Collection)

    Gill Holcombe

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    The two books featured in this brilliant value set will provide you with ideas for affordable, wholesome and nutritious recipes that are suitable for the entire family. Fish Pies and French Fries, Vegetables, Meat and Something Sweet provides 170 uncomplicated recipes and tips for busy parents and includes chapters dedicated to Mains, Entertaining and Sweet Things. How to Feed Your Whole Family a Healthy, Balanced Diet with Very Little Money focuses on family meals for those with smaller kitchens and features everything from Breakfast to Soups, Dinner ideas and Cake.
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    GBPD

    Great British Puddings (Hardback)

    The Pudding Club

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    The Pudding Club showcases over 100 sweet, sticky, yummy and classic recipes in Great British Puddings, a cookbook that lets you in on the secrets of the best desserts in the country. All the foolproof recipes have been tried and tested and feature easy-to-follow instructions and colour photographs. Perfect for anyone with a sweet tooth, the recipes include everything from classic crumbles to steamed sponges and school dinner favourites like Jam Roly Poly. This is the essential pudding cookbook from the real dessert experts.
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    MCED

    The Medicinal Chef Healthy Every Day (Hardback)

    Dale Pinnock

    (2)
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    Everyone can eat great tasting, nutritional and healthy food as TV's Medicinal Chef and cooking expert Dale Pinnock proves in Healthy Every Day.

    Featuring 80 new and simple yet equally delicious recipes, this practical and inspiring cookbook will have you eating better than ever throughout 2014, no matter what time of day it is nor the demands of your lifestyle.

    Alongside the tasty recipes for you to complete at home, the short texts alongside each one explain just how the ingredients benefit you in every aspect, and the A-Z Food Pharmacy also included explains how the powerful nutrients in certain foods really can boost your health and well-being like supercharging your nervous system or revitalising your skin.

    Satisfying food that will help you eat cleaner than ever has never tasted better; or been easier to create!
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    MTGP

    Matt Tebbutt's Guilty Pleasures (Hardback)

    Matt Tebbutt

    (1)
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    In Matt Tebbutt's Guilty Pleasures, Channel 4's Food Unwrapped presenter uncovers an array of tiny secret eating indulgences and throws them into the spotlight for all to see and enjoy. Transforming your favourite kitchen staples into fun and delicious meals, the 130 gooey delights in this book include dishes like Bang Bang Chicken, Vodka-Marinated Steak and Peanut Butter Ice Cream, and show that your favourite, if a little naughty, eating pleasures can in fact become easy family dinners everyone can tuck into guilt-free. Forget words like 'seasonal' and 'organic', these recipes are just pure pleasure on a plate!
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    WTEA
    (1)
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    With sweet and savoury recipes included, this cookbook provides a tantalising collection of teatime favourites from the Women's Institute. Cupcakes, sponge cakes, biscuits, tarts and scones are all included as well as traditional recipes for dainty sandwiches and savoury nibbles, buns, trifles and muffins.
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    WICF

    WI Comfort Food (Hardback)

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    Nothing tastes better than wholesome comfort food and no one understands traditional home cooking better than the Women's Institute. This excellent cookbook finds the two combining in the most satisfying style. From one-pot dishes to soups, pies, pasta, casseroles, curries, pasties puddings, bakes and cakes, there is something for every taste - all with the finishing WI touch. Among the nostalgic highlights featured are Creamy Fish Pie, Lancashire Hotpot and Thai Chicken Curry.
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    SWEL

    Sweet (Hardback)

    Levi Roots

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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!