Non-Fiction
  • AKWUL
    Kay Plunkett-Hogge
    • £14.09
    • RRP £15.99
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    From just a few friends for drinks and snacks in the kitchen to a sophisticated soiree for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it. The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canape recipes are grouped into Vegetarian, Fish & Seafood and Meat. As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.'
  • ACMMK
    Jamie Oliver
    • £16.49
    • RRP £16.99
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    Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, "Happy Days" is filled with fantastic recipes for different occasions.
  • AINJR
    • £4.89
    • RRP £4.99
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    This title helps you to successfully introduce your baby to solids with this collection of nutritionally-balanced recipes for purees and first solid meals. It includes advice on topics such as equipment; hygiene and food preparation; when to begin weaning; batch cooking; nutrition; vegetarian babies, and much more. It contains over 70 easy-to-make and tempting step-by-step dishes, shown in over 250 photographs. This clear and accessible book is designed to help parents through every stage of their baby's changing dietary needs with confidence and assurance. Clear, authoritative nutritional advice from a leading childcare writer is augmented by hints and tips on equipment, hygiene, ingredients and preparation, and the introduction covers subjects such as weaning, feeding frequency and avoiding fussy eating. The easy-to-follow recipes offer an exciting repertoire of appropriate foods, and together create a well-balanced diet, full of variety and new tastes. Illustrated throughout, this is a book that every new parent will enjoy using constantly.
  • AJNKO
    Jamie Oliver
    (4)
    • £20.80
    • RRP £26.00
    • Save £5.20
    Jamie Oliver gets the nation cooking clever, shopping smart and wasting less with this exciting and thrifty cookbook, Save with Jamie.

    Everyone is under more and more financial pressure, and we all want to cook tasty, nutritious food on a budget. Save with Jamie draws on the celebrity chef's knowledge and cooking skills to help you to make better choices and get the most out of ingredients, save time and prevent food waste. And there's no compromise - it's full of big flavours, comfort food and colourful, optimistic dishes.

    Packed with exciting recipes that won't break the bank, these surprising and thoroughly mouth-watering dishes will show you how to feed the family economically, efficiently and healthily.
  • AHDVQ
    • £18.39
    • RRP £22.99
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    Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2014 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintagespecific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries u including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers.
  • ANMZJ
    Jeremy Pang
    • £16.00
    • RRP £20.00
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    In Chinese Unchopped, acclaimed teacher, TV chef and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own home.

    Opening with the Chinese Kitchen essentials, Jeremy outlines everything you need to know to set up a workable Chinese kitchen. All the necessary equipment such as cleavers and woks is covered, along with a dazzling array of ingredients that make up the Chinese pantry, with tips on which to buy when starting out. Above all though, the focus is on preparation - the key to unlocking successful Chinese cooking with its often lightning-quick cooking processes.

    Jeremy's ingenious 'Wok Clock' sorts your prepared ingredients into the right order for rapid cooking with stir-frys and sautees.Once you've covered the essentials, Chinese Unchopped moves through six chapters outlining the fundamental techniques in Chinese cooking, including stir-frying, deep-frying, steaming, poaching and braising, roasting and double cooking.
  • AMRFF
    Clodagh McKenna
    • £16.49
    • RRP £19.99
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    As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.
  • AKFLW
    • £13.59
    • RRP £16.99
    • Save £3.40
    Hundreds of delicious smoothies and juices right at your fingertips! Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty drinks that will keep you feeling full throughout the day. Featuring step-by-step instructions and nutritional data for each flavorful drink, The Big Book of Healthy Smoothies and Juices offers more than 500 easy-to-make recipes, such as: Strawberry breakfast smoothie Cabbage kale cleanse Green lemonade smoothie Apple melon cooler Chocolate banana blitz smoothie Whether you're interested in cleansing your body or just looking to incorporate more wholesome foods into your diet, you'll find all you need to indulge in the vitamin-packed drinks you love in The Big Book of Healthy Smoothies and Juices!
  • ABQUD
    Vatcharin Bhumichitr
    • £7.99
    • RRP £9.99
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    In this title, Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as geow tod (vegetable won tons) and gratdoo mood tod (spare ribs with chilli and lemon grass) will appeal to all! Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine.
  • ACUGR
    • £7.99
    • RRP £9.99
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    Who doesn t enjoy a well-made drink and the opportunity for a little creative misbehavior? Anne Taintor s deliciously wry artwork is the perfect complement for the dozens of fabulous drink recipes in this chic collection. From classic sips-with-a-twist to unexpected treats such as the Greta Garbo, Slinky Mink, and 3 A.M. on a School Night, these sinfully delectable cocktails add style to any high-spirited occasion. Surely it s five o clock somewhere . . . .
  • AFFLU
    Victoria Blashford-Snell
    • £13.39
    • RRP £14.99
    • Save £1.60
    This is a canape bible full of fail-safe recipes for every occasion. From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in "Canapes". 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly. You can make sure your event goes without a hitch with "Canapes". Content previously published in "Canapes" (ISBN: 9781405344197).
  • ABAIU
    Antonio Carluccio
    • £6.39
    • RRP £7.99
    • Save £1.60
    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this book will ensure that you have a recipe for every occasion.
  • AMSSN
    Claudine Pepin
    • £11.99
    • RRP £12.99
    • Save £1.00
    According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Kids Cook French, written by his daughter Claudine, is a fun, interactive cookbook for kids that introduces them to the art and joy of cooking. It gets them interested in making their own meals and better eating habits, while also teaching them the importance of culture. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English, and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, mains, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. So, get them in that kitchen and start playing chef. Who knows - you might have the next French Chef standing next to you! "Kids Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE
  • AJYBR
    Karen Le Billon
    • £13.89
    • RRP £13.99
    • Save £0.10
    Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)? The 7 Secrets of Raising Happy Eaters is a practical and engaging guide for parents eager to get past their children's food resistance - or to avoid it altogether. The book introduces 7 Secrets of Raising Eager Eaters. Secrets include: Secret 1: Teach your child to eat, just like you teach them to read! Secret 6: 'Teach me to do it myself'. Child participation is every parent's secret weapon. Karen LeBillon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of learning to love new foods, enabling kids to really enjoy the foods we know they should be eating. Wise and compelling, The 7 Secrets of Raising Happy Eaters is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children - from babies to toddlers to teens -into good eaters for life.
  • ABPOQ
    Jacob Kenedy
    • £24.00
    • RRP £30.00
    • Save £6.00
    Bocca di Lupo, hidden in the heart of Soho, is an Italian trattoria with a major reputation. Tables are booked weeks in advance by diners who are after a taste of real Italian cuisine. With "Bocca," chef Jacob Kenedy finally brings his own brand of Italian regional cooking out of the restaurant and into the home. Jacob's cooking is simple and delicious. He covers the full range of regional specialities: Tuscan porcini soup, Venetian tagliatelle with pigeon ragu, Lazian asparagus and prawn frittata, Sicilian fried mullet, Lazian suckling pig and Napolitan coffee with zabaione...The recipes in "Bocca" are accompanied by the brilliant Howard Sooley's photography. He travelled the length and bredth of Italy with Jacob to photograph a way of a cooking that is generous, exhuberant and joyful.
  • AAHCV
    Jamie Oliver
    • £20.59
    • RRP £26.00
    • Save £5.41

    After transforming school dinners and helping disadvantaged youngsters via his Fifteen Foundation, Jamie Oliver needed a new challenge, so he decided to prove once and for all that American food is more than burgers and fries! In this book he shows that the US is a land of delicious contrasts - from gumbo in New Orleans to pork and beans with the cowboys, these recipes really are finger lickin' good!

  • AHUCG
    Ching-He Huang
    (1)
    • £16.00
    • RRP £20.00
    • Save £4.00
    With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking.

    Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

    Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews.

    ow paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway
  • AMPQU
    Nuala Cullen
    • £16.00
    • RRP £20.00
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    Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Ireland's rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses and black pudding, and delis and department stores around the world are now stocking many of these high-quality ingredients for the first time. Written by accomplished Irish food writer Nuala Cullen, Deliciously Irish takes a new look at traditional Irish fare. Fish and seafood feature largely, as do fresh vegetables and fruit, with delicious suggestions for desserts and cakes. More than a fabulous cookbook Deliciously Irish, is also a photographic record of the landscapes of Ireland, highlighting especially her wild west coast. Come wind, rain, sun, or snow, it is clear from these images that Ireland is one of the most unspoilt countries in Europe. Deliciously Irish presents a taste of its finest food and an equally evocative selection of its beautiful landscape.
  • ALIXV
    Neil Beckett
    • £16.49
    • RRP £20.00
    • Save £3.51
    If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose? 1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.
  • ADZYC
    Mridula Baljekar
    • £11.96
    • RRP £14.95
    • Save £2.99
    Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, they can spice up any meal or occasion. This comprehensive and informative cookery guide begins by examining the history of curries in India and around the world.

    The 150 fragrant dishes that follow are authentic curry recipes from India, Pakistan, Bangladesh, Sri Lanka, Thailand, Vietnam, China, Malaysia and Indonesia. Each of the recipes is clearly presented with step-by-step instructions and pictures to show the dish at each stage of preparation.

    Whether or not cooking curries is new to you, this book will inspire and delight with recipes that are bursting with spicy flavours, both subtle and complex.
  • AECPQ
    Phil Vickery
    • £13.39
    • RRP £14.99
    • Save £1.60
    The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. You can send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends.
  • ANVZE
    Lucy Netherton
    • £4.49
    • RRP £4.99
    • Save £0.50
    Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests. Surprisingly simple and budget friendly, these recipes have also been triple-tested to ensure that your evening goes smoothly and all come accompanied by a full-colour photograph.
  • AJYGP
    Tonia Reinhard
    • £16.49
    • RRP £16.95
    • Save £0.46
    For the legions of health-conscious readers and those trying to lose or maintain weight, this comprehensive book presents a near-painless, appetising programme to getting on track with the nutrient-dense approach to eating that brings pleasant and lasting results. Superjuicing will appeal to parents of young children who have the challenge of encouraging adequate vegetable intake. It also provides detailed information on the health benefits of juicing, the basics on how to juice foods and how to whip up delicious recipes - drinks, desserts, entrees, and even meal replacements - using a specialised juicer or simple blender. The link between chronic disease and diet is well known, yet only recently have many people decided to focus on nutrient-dense foods or superfoods. The challenge is how to use these foods regularly at home, and Superjuicing reveals the easy way to do just that. Readers can plan meals around healthy juice entries starting with simple healthy beverages and expanding the basic juice concept for creating healthy entrees and desserts. The book incorporates using these nutrient-rich foods in combinations for maximising the nutritional benefits of each food. This nutrient-rich programme translates into obtaining the highest level of nutrients and phytochemicals in the least amount of calories and reduces risk for chronic disease and obesity. In addition to the 100 recipes, Superjuicing includes: How the foods used in juicing can help to prevent diseases and cancers; Benefits of healthy carbohydrates, fats, proteins, vitamins and minerals; Phytochemicals and antioxidants in health and disease; How to use high-impact additives and super enhancers; Blenders and juicers (centrifugal, single- and double-auger); Recommended thinning agents (e.g. coconut water) and their advantages; Nutrition tips and food safety concerns. Superjuicing is written by a professional nutritionist who provides a complete and comprehensive nutritional analysis for each recipe in the book.
  • AFPHB
    • £8.89
    • RRP £8.99
    • Save £0.10
    Cocktails are sophisticated and appealing to the eye and a tasty and superbly stylish beverage. The cocktail recipe collection comes with a spiral flip top for ease of use. From classic cocktails to recent innovations, this comprehensive reference contains easy-to-follow recipes for more than 300 drinks that will make you the toast of any party. Also included are handy tips on setting up your bar and buying the right liqueur and supplies; all the techniques for mixing cocktails; a glossary of liquor types; professional tricks and shortcuts; recipes for delicious non-alcoholic drinks and much more.