Food & Drink - Page 8

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Food & Drink  - 8: 169-192 of 253

Showing 169-192 of 253 items

  • Luke's Cookbook (Hardback)

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    LKCB

    Luke's Cookbook (Hardback)

    Luke Thomas

    • £8.99
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    The UK's youngest head chef, in charge of three restaurants at the tender age of 20 years old, Luke Thomas presents 100 fantastic recipes for best-loved family favourites in his new book Luke's Cookbook.

    Packed with step-by-step recipes with unexpected twists and turns, Luke Thomas' recipes transform the nostalgic, comforting foods that we love into sophisticated, delicious dishes that bring fun back to the dinner table.

    Beautifully photographed and filled with mouthwatering recipes for a whole host of family favourite recipes - including cheese and pineapple sticks, and spaghetti bolognese - Luke's Cookbook is perfect for those who love classic dishes but fancy giving their cooking a modern makeover.
    • £3.99
    • RRP £14.99
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    GARL

    Garlic: The Mighty Bulb (Paperback)

    Natasha Edwards

    • £3.99
    • RRP £14.99
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    In the fascinating and practical book Garlic: The Mighty Bulb, Natasha Edwards reveals the extraordinary health and immune-boosting benefits of garlic as well as providing home remedies for specific ailments and sharing growing and storing tips. With a foreword by Clarissa Dickson Wright, the book also features over 40 simple and varied recipes from classic dishes through to salad dressings and winter soups to keep you healthy. This is a comprehensive guide to using garlic at home, complete with advice on growing your own and cultivating and storing the plant to maintain its healing properties.

  • Flavours of Greece (Hardback)

    • £7.99
    • RRP £18.99
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    FLGR

    Flavours of Greece (Hardback)

    Rosemary Barron

    (1)
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    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
    • £3.99
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    HFHC

    Happy Food For Happy Children (Hardback)

    Mark Northeast

    • £3.99
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    As a father desperately trying to get his son to finish his packed lunches, Mark Northeast launched a media storm in 2010 when he took to making a range of fanciful and lovable edible creations that no child could resist! This bind-up of his two fantastic books, the original Funky Lunch and the brilliant follow-up Funky Party, is perfect for parents who want to create food that kids will really want to eat. From exciting food that can withstand a morning in the lunchbox and still be appealing, to simple special creations, sweet and savoury, for impromptu suppers, sleepovers and themed get-togethers, Happy Food for Happy Children is filled with achievable ideas for parents who encourage their children to eat, experiment with and enjoy food.
  • Natural Sweets (Hardback)

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    NSWE

    Natural Sweets (Hardback)

    Alison Candlin

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    Featuring deliciously indulgent treats made with natural ingredients, this book will help you make and enjoy sweets without the guilt! Compiled by Alison Candlin, Natural Sweets contains more than 50 recipes that are free from artificial sweeteners, harmful additives and colourings. Among the highlights are home-made marshmallows, fruity jellies, creamy fudge and smooth peppermint creams. The recipes in this book also contain fresh fruits, herbs, spices and even flowers to give a health-boosting hit.
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    SSWW
    (2)
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    Arranged month by month, this expertly compiled Weight Watchers cookbook features recipes which use fresh ingredients to create dishes especially suited to each season. Using foods that are readily available at varying points in the year, Weight Watchers Seasonally Sensational will help you make the most of foods in season. Including vegetarian meals, meals for one, special occasions and party dishes, as well as details on whether or not you can freeze certain dishes, the traditional and contemporary meal ideas from the Weight Watchers team will ensure you not only enjoy the the best ingredients 365 days a year, but you'll be able to stick to your diet plan all year round too.
  • Summer Cookbook (Hardback)

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    SUMB

    Summer Cookbook (Hardback)

    DK

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    Summer Cooking offers ideas for sizzling summer fayre, the cookbook is bursting with inspirational ideas for light bites, meals and treats to pack into your picnic hamper, to toss onto the barbecue or, simply, enjoy at home. From chilled soups to ice cream, the book has seasonal recipes that are just perfect for lazy summer days.
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    KOUT
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    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
    • £3.99
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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
  • Jams And Preserves (Hardback)

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    JAMP

    Jams And Preserves (Hardback)

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    Making jams and chutneys is an easy way to defy the seasons and this glorious book will show you how! Jams and Preserves features over 100 recipes for sweet and savoury jams, jellies, marmalades, chutneys and preserves, as well as some fantastic ideas for pies, tarts and snacks. So whether you want fresh cherry jam in the middle of winter or aubergine pickle all year round, this beautiful hardback is the book for you!

    • £2.00
    • RRP £12.99
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    RFYH

    80 Recipes for Your Halogen Oven (Paperback)

    Richard Ehrlich

    (1)
    • £2.00
    • RRP £12.99
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    Richard Ehrlich's 80 Recipes for your Halogen Oven provides various delicious family-friendly recipes that cover roasts, soups, stews, breads and puddings. Affordable, quick and economic, halogen ovens are the ideal modern appliance for those with a busy work and family life. In this time of quick fixes and gadgets, this book will help advocate good fresh cooking for the time-conscious cook.

    • £4.99
    • RRP £15.00
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    MERI

    Meringue Girls Cookbook (Hardback)

    Alex Hoffler

    (1)
    • £4.99
    • RRP £15.00
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    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book.

    The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties.

    There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst our favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.
    • £4.99
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    NFJC

    Notes from the Jam Cupboard (Hardback)

    Mary Tregellas

    (2)
    • £4.99
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    Mary Tregellas' Notes from the Jam Cupboard is a wonderful collection of recipes for preserves of all kinds, featuring ideas about how to eat them and recipes for cooking with them! Mainly focused on jam, the book is beautiful to look at, entertaining to read and practical to follow. The recipes in the hardback cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavoured oils, cordials, flavoured vodkas and breads. The book contains over 100 recipes, many beautiful photographs and a range of fascinating anecdotes, making it a book to treasure.
  • Take One Pot (Paperback)

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    • RRP £14.99
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    TONE

    Take One Pot (Paperback)

    Georgina Fuggle

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    Minimal fuss, maximum flavour. One-pot cooking not only means less washing up but because foods are able to cook closely together, the infusion of flavours and the taste of your dish is unbeatable too! Take One Pot shows thrifty cooks or those with hectic lifestyles how they can still enjoy delicious meals every day. Take a roasting tin, the casserole dish, the deep frying pan or the baking dish, no specialist equipment at all, and use them to create speedy and hearty dishes. From Burgundy Beef Shin with Stilton Dumplings to Sweet Potato and Coconut Dhal, Whole Roast Chicken to Creamy Paprika Dauphinoise, this book is bursting with exciting variations, simple steps, hints for preparation and tips for serving that will all help you deliver deeply satisfying and comforting food in one pot.
  • Fantastico! (Paperback)

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    • RRP £14.99
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    FANT

    Fantastico! (Paperback)

    Gino D'Acampo

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    Passionate about Italian food, Gino D'Acampo provides over 100 delicious and modern Italian recipes in Fantastico! Easy-to-follow instructions and widely available ingredients make all the recipes very accessible and among the highlights featured are Linguine with Prawns, Shepherd's Pie and Italian-style Spring Rolls. Filled with Gino's trademark enthusiasm, this is the perfect cookbook for the modern cook who loves Italian.
  • Buonissimo! (Paperback)

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    • RRP £14.99
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    BUON

    Buonissimo! (Paperback)

    Gino D'Acampo

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    From 'Romantico' recipes for two to 'Salute' food for sharing and 'Facile facile' versions of takeaway favourites, let Gino D'Acampo provide great meals for all the family in Buonissimo! Among the tasty recipes included are those for Italian hamburgers and healthy fish and chips, as well as other food that will appeal to adults and children. There are also nutritious weekday meals featured in the 'Per tutti i giorni' section and delicious one-pot meals for one person in 'Per me'.
  • Home Brew Beer (Hardback)

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    HBRW

    Home Brew Beer (Hardback)

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    If you've ever fancied making your own beer, DK's Home Brew Beer is the perfect book for you. With over 100 recipes from around the world, the book will show you how to brew your very own Pilsner, Porter, Bock, Pale Ale, IPA, Bitter, Mild and Stout recipes, as well as providing tips from established brewers. There are also a selection of photographs to show you exactly what you should be aiming for. A great book for beginner home brewers needing clear explanations and for those who are more accomplished and looking to move on to the next level.
    • £2.99
    • RRP £12.99
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    ICSB

    The Ice Cream Sandwiches Book (Hardback)

    Donna Egan

    (1)
    • £2.99
    • RRP £12.99
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    The Ice Cream Sandwiches Book offers 50 recipes for incredibly cool and tasty treats that are suitable for kids and adults alike.

    Ice cream sandwiches are a scrumptious new hit with food lovers and this pretty book has every easy-to-make recipe you will need to create your own frozen delight.

    From decadent peanut butter dreams and fresh & fruity rose meringues to child-friendly S'more sandwiches, the book contains stunning colour photography of all the treats on offer. Eating ice cream has never been so much fun!
    • £2.99
    • RRP £12.99
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    MAHE

    Made at Home: Eggs & Poultry (Hardback)

    Dick Strawbridge

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    Dick and James Strawbridge's Made at Home: Eggs and Poultry is the perfect book for anyone intending to embrace the Good Life. It describes how whether you have a large country garden or small city enclosure, keeping a couple of hens is essential for fresh eggs every day. The hardback covers everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating, from the best housing to feeding and breeding. Among the recipes featured in the book are poached eggs, smoked eggs with beetroot, braised duck with peas and south-western fried chicken.

    • £4.99
    • RRP £14.99
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    LTCW

    Learn to Cook Wheat, Gluten and Dairy Free (Paperback)

    Antoinette Savill

    (2)
    • £4.99
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    With 100 step-by-step recipes, this cookbook proves that having a wheat, gluten or dairy intolerance doesn't mean you have to miss out on flavour. Written by Antoinette Savill, Learn to Cook Wheat, Gluten and Dairy Free is filled with healthy, wholesome family meals that are safe for those with food sensitivities. Among the stress-free recipes are those for meals you can find ready-made in the supermarket including soups, burgers, casseroles, lasagne, macaroni cheese and puddings. There are even recipes for special occasions such as Christmas, birthdays and other celebrations.
    • £2.99
    • RRP £12.99
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    KEBA

    Kebabs and Other Light Grills (Hardback)

    Ghillie Basan

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    Skewered kebabs and satays are a simple and versatile choice all year round, but particularly lend themselves to the barbecue - making them ideal for summer eating. The exciting collection of recipes in Kebabs and Other Light Grills: Delicious Recipes for Every Day includes fresh ideas for meat, poultry, fish and vegetable kebabs and offers great ideas for dips, sauces and accompaniments. The recipes are from Ghillie Basan, the bestselling author of Tagine and Flavours of Morocco.

  • Simply Good Pasta (Hardback)

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    SGPA

    Simply Good Pasta (Hardback)

    Peter Sidwell

    • £4.99
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    Simply Good Pasta is a fantastic cookbook that will provide you with a huge variety of wholesome, quick and easy pasta dishes that are suitable throughout the year. Peter Sidwell's expert recipes and step-by-step instructions are ideal for people who don't have much time to cook, but still want to eat delicious and nutritious food. Included amongst the many sumptuous recipes are ideas for lighter pasta bites, everyday eating and impressive dishes sure to impress any guest!

  • The Alkaline Cure (Hardback)

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    ALKA

    The Alkaline Cure (Hardback)

    Dr Stephan Domenig

    • £4.99
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    Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.

    The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.

    Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.
    • £6.99
    • RRP £16.99
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    SGAS

    Super Grains and Seeds (Hardback)

    Amy-Ruth Finegold

    • £6.99
    • RRP £16.99
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    Healthy, delicious and packed with vitamins, dietary fibre and amino acids that support the immune system, grains and seeds are an unlikely superfood - and with its 65 delicious recipes, Super Grains & Seeds will show you how to enjoy them every day!

    From chia to quinoa, amaranth to bulgur and buckwheat to teff, the cookbook shows how alongside all the health benefits, grains and seeds can also be full of flavour. Compiled by Amy Ruth Finegold, the book has options for every meal of the day - from Amaranth Porridge and Pineapple Bran Muffins for breakfast to Summer Melon Soup for lunch and main meals including Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad.

    Seeds and grains can also add extra flavour to tasty desserts too - you'll be thrilled when you bake up the Peach Pie with a Sunflower Seed Crust!