Food & Drink - Page 8

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Food & Drink  - 8: 169-192 of 415

Showing 169-192 of 415 items

  • EETS

    Kitty Hope & Mark Greenwood

    (1)
    • £6.99
    • RRP £16.99
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    Sweet making is a quite wonderful British tradition which is celebrated in Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple. This tie-in book will show you how to make some nostalgic delights - and satisfy your sweet tooth.

    The 80 recipes featured in the book cover everything from quick and easy sweets suitable for beginners through to treats that are a little more 'out there' and indulgent after-dinner treats. With childhood classics like English Butter Toffee, Popcorn and Peanut Butter Fudge nestled alongside contemporary delights such as Black Forest Fudge, Salted Caramel Seashells and Gin and Tonic Truffles, this really is a book for anyone who wants to experience the joys of home-made confectionery.

    Step-by-step instructions and mouth-watering photography of the toffees, fudges, chocolates, jellies, pastilles and nougat are also sure to inspire you to start making sweets.
  • SGAS

    Amy-Ruth Finegold

    • £6.99
    • RRP £16.99
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    Healthy, delicious and packed with vitamins, dietary fibre and amino acids that support the immune system, grains and seeds are an unlikely superfood - and with its 65 delicious recipes, Super Grains & Seeds will show you how to enjoy them every day!

    From chia to quinoa, amaranth to bulgur and buckwheat to teff, the cookbook shows how alongside all the health benefits, grains and seeds can also be full of flavour. Compiled by Amy Ruth Finegold, the book has options for every meal of the day - from Amaranth Porridge and Pineapple Bran Muffins for breakfast to Summer Melon Soup for lunch and main meals including Millet-stuffed Acorn Squash and Lamb Chops with a Warm Quinoa Apricot Salad.

    Seeds and grains can also add extra flavour to tasty desserts too - you'll be thrilled when you bake up the Peach Pie with a Sunflower Seed Crust!
  • LCHO

    Joanne Harris

    • £2.99
    • RRP £12.99
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    From Joanne Harris, author of Chocolat, comes a celebration of all things chocolate. The Chocolat trilogy has been tickling the taste buds of readers ever since its original publication back in 1999 - and on the big screen in 2000's Oscar-nominated movie of the same name, starring Juliette Binoche and Johnny Depp. Now Harris, with the help of Fran Warde, returns with The Little Book of Chocolat, the ultimate collection of chocolate lore and recipes from all corners of the globe.

    With easy-to-follow instructions, indulge in some mouth-watering expert recipes from some of the world's finest chocolatiers - all delectably detailed with photography so delicious you will hardly believe your eyes. Bring a taste of class to the kitchen with beautifully honed culinary instruction, and celebrate the much-loved story of Vianne Rocher in your own kitchen.
  • FPDC

    Good Housekeeping Institute

    • £4.99
    • RRP £14.99
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    Good Housekeeping is one of the ultimate trusted sources when it comes to home cooking, and in this wonderfully illustrated recipe book you'll find a scrumptious treat to complement an array of meals. With clear, easy-to-follow instructions for every pudding, dessert and cake, whipping up the perfect dish for even the fussiest sweet tooth will be quick, simple and enjoyable. From wholesome fruit pies for winter to delicious pavlovas for the summer months, this book is also packed with nutritional values and top inspirational tips so you can create your very own signature mouth-watering sweets.
  • ICSB

    Donna Egan

    (1)
    • £2.99
    • RRP £12.99
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    The Ice Cream Sandwiches Book offers 50 recipes for incredibly cool and tasty treats that are suitable for kids and adults alike.

    Ice cream sandwiches are a scrumptious new hit with food lovers and this pretty book has every easy-to-make recipe you will need to create your own frozen delight.

    From decadent peanut butter dreams and fresh & fruity rose meringues to child-friendly S'more sandwiches, the book contains stunning colour photography of all the treats on offer. Eating ice cream has never been so much fun!
  • TONE

    Georgina Fuggle

    • £4.99
    • RRP £14.99
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    Minimal fuss, maximum flavour. One-pot cooking not only means less washing up but because foods are able to cook closely together, the infusion of flavours and the taste of your dish is unbeatable too! Take One Pot shows thrifty cooks or those with hectic lifestyles how they can still enjoy delicious meals every day. Take a roasting tin, the casserole dish, the deep frying pan or the baking dish, no specialist equipment at all, and use them to create speedy and hearty dishes. From Burgundy Beef Shin with Stilton Dumplings to Sweet Potato and Coconut Dhal, Whole Roast Chicken to Creamy Paprika Dauphinoise, this book is bursting with exciting variations, simple steps, hints for preparation and tips for serving that will all help you deliver deeply satisfying and comforting food in one pot.
  • PALE

    Daniel Green

    (1)
    • £4.99
    • RRP £14.99
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    Forget heavily processed food, write off high-fat fast food and embrace the fruit, vegetables, meats, seafood and nuts of our Paleolithic, hunter-gatherer ancestors with Daniel Green's The Paleo Diet.

    In this deliciously healthy cookbook, readers will be treated to over 100 mouth-watering recipes that are not only tasty, but contain no refined foods, trans fats or sugars that are the root for so many modern ailments. Breakfast, lunch, dinner, drinks and snacks are all covered in the easy-to-follow recipe book, so you can embrace your new healthy lifestyle with ease.

    A hugely popular lifestyle choice amongst Hollywood superstars including Miley Cyrus, Megan Fox and Matthew McConaughey, The Paleo Diet will inspire and encourage you to cook and eat well so you not only lose weight but also look and feel fantastic.
  • KIVE

    Aine Carlin

    (1)
    • £4.99
    • RRP £14.99
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    Discover the delights of tasty and nutritious vegan cooking with Aine Carlin's Keep It Vegan!

    A cookbook that is great for vegans, vegetarians, people trying to cut down on meat or those that just want to add some delicious new recipes to their repertoire, the book is easy to follow and has some simply stunning and sumptuous photography that is sure to inspire.

    All extremely healthy, let Peta Vegan Food Awards winner Aine be your guide as you make stunning breakfast, brunch and dinner meals - there are even sweet treats to enjoy including Pumpkin Pie; Nectarine, Blueberry and Almond Crumble; and a Banana, Peanut Butter and Chocolate Sauce Sundae!
  • GGGN

    Olivia Williams

    • £4.99
    • RRP £14.99
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    Those who love London will enjoy finding out how Mother's Ruin became the 'spirit' of the nation's capital in Olivia Williams' fascinating Gin Glorious Gin.

    Providing a vibrant, cultural and original history of London as seen through the prism of gin, the book will take you through the underbelly of London via the 'Gin Craze' - showing how it's evolved with the city from the days of the Empire through to today's cocktail bars!

    Compelling and fully up to date, the book is sure to make anyone who loves gin grin.
  • DEYW

    Dale Pinnock

    • £4.99
    • RRP £14.99
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    Dale Pinnock - TV's Medicinal Chef and an all-round nutrition expert - reveals the best ways to treat type-2 diabetes in this incredible handbook/cookbook.

    In the book, Dale investigates why diabetes is on the rise and attempts to find out what we can do about it. Importantly, he believes a change in diet can be used to heal type-2 diabetes, while the recipes can be used alongside conventional medicine to help relieve type-1 diabetes.

    The first half of the book finds Dale looking at the physiology and anatomy of diabetes and how the modern diet contributes to this, while the second half provides a selection of recipes that will help you get 'carb-smart'. From an Avocado and Cheddar Omelette with Spicy Salsa to Chicken and Lentil Curry and even Low-GI Cheesecakes for pudding, there's something here to help you avoid - or relieve - diabetes.
  • BABC

    Erin McKenna

    (6)
    • £3.00
    • RRP £12.99
    • Save £9.99

    An amazing baking guide that reveals all the health-conscious secrets of the Babycakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, coeliac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna?s inspirational and well presented guide is perfect for those with dietary restrictions.

  • CLCK

    Ceri Olofson

    • £3.50
    • RRP £12.99
    • Save £9.49
    With the help of cake expert Ceri Olofson, you will soon be baking and decorating 50 Cool Layer Cakes!

    The biggest trend in baking right now, layer cakes are mutiple layers of different, delicious cakes held together by creamy buttercream - providing a taste infusion that is sure to delight anyone with a sweet tooth.

    Among the highlights in the book are Rainbow Surprise, Ombre Piped Italian Buttercream Cake and Cubist Cool Cake. Fully illustrated and with step-by-step instructions, this is a baking book packed with fun projects that will allow you to develop your own style and make layer cakes that look just as good as they taste!
  • HCUP

    Leila Lindholm

    (1)
    • £3.99
    • RRP £12.99
    • Save £9.00

    Leila Lindholm's Hello Cupcake! is a cute little book all about baking cupcakes and whoopie pies. The perfect gift for anyone who enjoys baking and tasting delicious new recipes. All the small cakes are gorgeous and can be used for weddings, parties and special celebrations. From blueberries and raspberries to chocolate, mint, peanut butter, meringue, ginger and pecan nuts, there's sure to be a sweet treat for you. The stunning book also features luscious photography to showcase the cupcakes in all their glory!

  • RFPU

    Nigel Slater

    • £3.99
    • RRP £12.99
    • Save £9.00
    Nigel Slater is the master of the easily prepared dish and Real Fast Puddings provides tasty sweet treats for every season of the year.

    Completely mouth-watering and suitable to be prepared within 30 minutes, the book has been redesigned in a vintage style and the hardback will make sure your puddings are always delicious and become the highlight of any meal or gathering.
  • SANW

    Helen Graves

    • £3.99
    • RRP £12.99
    • Save £9.00
    Over 11.5 billion sandwiches are consumed in Britain every year and now you can find a host of new and exciting recipes to spread on your bread with the help of Helen Graves' 101 Sandwiches. A cookbook like no other, this collects the finest sandwich recipes from around the world and features everything from the simplest of snacks to hearty hangover cures. Among the highlights are a Japanese fried noodle sandwich, the traditional French croque monsieur and variations on the everyday BLT.
  • TDDB

    Michelle Harvie

    (1)
    • £3.99
    • RRP £12.99
    • Save £9.00
    Dieting two days a week and eating normally (but sensibly) for the other five has been clinically proven to help people lose weight and this cookbook features a host of recipes that will help you eat something delicious every day of the week. Developed by Dr. Michelle Harvie and Prof. Tony Howell, the duo who developed this amazing diet, this book offers ideas for every meal of the day - right through from breakfast to dinner. With food just as tasty for restricted days including Stuffed Tarragon Chicken with Bacon and Roasted Veg and Chimichurri Steak, all the recipes are easy to prepare and offer tips on what to eat.
  • APPH

    Giuseppe Mascoli

    • £3.99
    • RRP £12.99
    • Save £9.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook. With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations. There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
  • HDGE

    Si King & Dave Myers

    • £5.99
    • RRP £14.99
    • Save £9.00
    Book People friends Si King and Dave Myers - the Hairy Bikers - are back in their Hairy Dieters guise and showcasing 80 fabulously healthy recipes that are suitable for the entire family in Good Eating!

    With easy-to-follow instructions and sumptuous photography for many of the delicious low-calorie recipes, as well as advice on how you can achieve the maximum flavour for each one while still losing weight (and keeping it off), this is another fine diet book from the nation's favourite culinary duo!

    Among the tasty dishes you'll be serving up with the help of Si and Dave are Vegetable Frittatas for breakfast, Transylvanian Meatballs with Garlic Sauce for a family meal, Steak Pizzaiola for a weekend feast and Rhubarb and Orange Meringue Tartlets for a tasty sweet treat.

    In their third Hairy Dieters cookbook, the Hairy Bikers once again show that eating healthier doesn't mean you have to compromise on taste!
  • CPOP

    Francis van Arkel

    • £4.99
    • RRP £12.99
    • Save £8.00
    Francis van Arkel's Cake Pops is a novel baking book that offers 35 beautifully illustrated recipes for home-baked cake pops in every colour, shape and size. With delightful cakes on sticks for every occasion, the bite-sized treats are fun and easy to make and perfect for children's parties, they can even be dressed up for cocktail evenings too. The stunning recipes all come with easy to follow step-by-step instructions and pictures too. By following these, your cake pops are sure to be a great addition to any party!
  • TSDD

    Nadia Arumugam

    • £4.99
    • RRP £12.99
    • Save £8.00
    1000 Sauces, Dips and Dressings is the one book that we think is missing from every good cook's bookshelf. Any dish can be brought to life by a delicious sauce, the perfect dip or a complementary dressing, and with food pairings for each you are sure to make a success of each recipe with the help of this book.

    Beautifully illustrated and featuring hundreds of variations of well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Bearnaise, the book will give you everything you need to bring some variety to your daily dishes. An easy and accessible reference book for the busy cook.
  • SOGA

    Elisabeth Luard

    • £4.99
    • RRP £12.99
    • Save £8.00
    A dish for all seasons, enjoyed by everyone, eaten at any time of day, there is nothing so delicious, comforting and nourishing as a bowl of freshly-made soup. Whether you are looking for a simple way to use the last of your garden tomatoes or the leftover pumpkin from Halloween, or want the perfect starter for a dinner party, Soup Galore offers over 100 delicious ideas from all corners of the globe. From the quintessential Bouillabaisse to the subtle Oriental flavours of Indonesian chicken and coconut soup, every mouth-watering recipe is accompanied by helpful tips and stunning full-colour photography. With plenty of advice on seasonal ingredients, equipment and storage, award-winning food author Elisabeth Luard offers creative and economical ways that will have you cooking delicious soups all year round.
  • PCMC
    • £4.99
    • RRP £12.99
    • Save £8.00

    Gooey cookies perfect for a lunchbox, warm fresh muffins to accompany a cup of coffee and beautifully decorated birthday cupcakes - recipes for these and many other tasty treats can be found here! With suggestions for variations and colour photos throughout, you'll find everything you need to make the perfect cookie, cupcake or muffin.

  • SMOO

    Wendy Sweetser

    • £4.99
    • RRP £12.99
    • Save £8.00
    Packed with fresh and delicious ingredients, tips on top flavour combinations and techniques for preparation and preservation, Smoothie Heaven is the ultimate guide to help you make mouth-watering beverages at home! From the fun and fruity Strawberry-Banana to the calm and creamy Green Tea or the tempting Truffle flavour, every smoothie you concoct will be heavenly with this handy little guide. Whether you simply want a refreshing drink, a filling snack, a perfect pudding or even an entire meal, Smoothie Heaven combines fruit, veg and a few sweet treats in inspiring ways to blend together exactly what you're after for any occasion or craving.
  • GBSW

    Adele Nozedar

    • £4.99
    • RRP £12.99
    • Save £8.00
    Sure to evoke treasured memories, Adele Nozedar's Great British Sweets is a tantalising celebration of the best-loved sweets of your childhood.

    Containing over 50 easy-to-follow, indulgent sweet-making recipes that are easy to make at home - from pulled toffee to humbugs, honeycomb confections, sugar mice and more - the book also provides a rich history of sweet treats and awakens memories of endless summers, spacehoppers, grazed knees and spending your pocket money on your favourite sweeties.

    Sure to appeal to fans of Kitty Hope and Mark Greenwood's BBC TV series Sweets Made Simple, this beautiful book is brimming with both nostalgia and old-fashioned, delicious delights!