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    BBUN

    The Book of Buns (Hardback)

    Jane Mason

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    You can bake and taste buns and bread-types from every corner of the world with the authentic yet easy-to-follow recipes in the brilliant The Book of Buns. History has shown that the bun - a small piece of baked perfection - can be created and shared just as graciously as a loaf, in any part of the world.

    Whether they are sweet or savoury, steamed or baked, stuffed or plain, for special occasions or for everyday snacks, The Book of Buns will let you explore every aspect of bun culture. The clear recipes and photographs make baking fun and easy, and each idea is just perfect for enjoying with friends and family.
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    EETT

    Sweet Things (Hardback)

    Annie Rigg

    (1)
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    From traditional toffee, fluffy marshmallows and maple and pecan fudge to more extravagant creations like Passion Fruit and Pistachio Truffles, Peanut Butter Cups and Turkish Delight, the mixture of classic and contemporary treats in this illustrated book will provide inspiration for any gift or party favour, or simply for those sweet-makers looking for a new challenge to try out in their kitchen. With bespoke ideas for special days including everything from Valentine's and Christmas to Father's Day, you can find indulgent recipes for any time of year to make in Sweet Things, and the failsafe, easy-to-follow instructions will ensure success for even novice confectioners. Creative packaging ideas will help you expertly finish your gift before you hand it over too.
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    TVPN

    The Vegan Pantry (Hardback)

    Dunja Gulin

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    Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry.

    A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
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    BEBC

    The Best-Ever Book of Cakes (Hardback)

    Ann Nicol

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    Ann Nicol provides the ultimate recipe book for those who love to bake in The Best-Ever Book of Cakes! The baking book contains 165 recipes for a wide range of treats and includes classic recipes such as Victoria Sponge, Carrot Cake and Gingerbread. From simple cakes that can be made quickly to celebration cakes and those that take time to prepare, the book also includes recipes for fat free, flour free and sugar-free cakes. Perfect for those just starting to bake and those who are more experienced, this book also features step-by-step instructions, sumptuous photography and a host of practical information.
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    STAC

    Stacie Bakes (Hardback)

    Stacie Stewart

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    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.
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    PHOL

    Paul Hollywood's Bread (Hardback)

    Paul Hollywood

    (21)
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    Following the hugely successful How to Bake, Paul Hollywood is back with a recipe book dedicated to bread making.

    Accompanying his primetime BBC television series, this stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Great British Bake Off star Paul uses each different bread as the basis for a fantastic meal. The days of baking a beautiful loaf and then leaving it to go stale are over!

    From transforming the basic white bloomer into a picnic delight and using white chocolate and raspberry bread for an unbeatable summer pudding, to creating stilton and bacon rolls with a delicious celery soup and baking fluffy crumpets - the base for Eggs Benedict, everything in this baking book is achievable and utterly delicious.

    With the expert guidance in Paul Hollywood's Bread, anyone can be a star baker!
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    BEEF

    Who put the Beef in Wellington? (Hardback)

    James Winter

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    Saturday Kitchen producer James Winter delves into culinary history and explores the origins of the world's classic dishes in Who put the Beef in Wellington? The hardback cookbook aims to answer questions like who came up with these recipes, what inspired them and explains just why have they become classics. The book also includes 50 delicious recipes, including those for Battenburg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Beef Wellington. These are the quintessential versions of each recipe, and there are also hints and tips from top chefs throughout the book to really inspire the reader.
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    HFYF

    Healthy Healing Food For Your Family (Hardback)

    Jane Clarke

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    In the fast-paced world we live in today, it can be difficult to find time to think about what food your family eats and what benefits or negative results these foods can have on well-being.

    Whatever the individual dietary needs of your household, Healthy Healing Food For Your Family offers clear, practical and - most importantly - positive advice on many of the questions parents ask about nutrition, and even offers some tasty recipes to try, too!

    Learn which nutrients are key to your child's healthy growth, the difference between food allergy and food intolerance and much, much more with the help of your very own nutritionist expert, Jane Clarke.
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    CHRR

    500 Christmas Recipes (Hardback)

    Emma Holley

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    In 500 Christmas Recipes: Make Christmas Special, consultant editor Emma Holley brings together a comprehensive collection of new and classic Yuletide recipes. Featuring over 500 gorgeous photographs and easy-to-follow step-by-step instructions, this book will help you enjoy wonderful home-cooked meals throughout the festive season. With imaginative recipes inspired by traditions from all around the world, you can try your hand at soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. There are also sections on vegetarian main dishes, side dishes with all the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. All nutritional information is included for each dish too.
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    PKPC

    Pickled and Packed (Hardback)

    Valerie Aikman-Smith

    (1)
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    From Pickling and Vinegars to Liqueurs and Cordials, Valerie Aikman-Smith takes you on a flair-filled journey of jarring magic. Create short preserves for those looking for a gentle introduction to pickling and preserving, or create an entirely new meal with an exciting twist - and ensure you enjoy your seasonal plunder all year round.

    With detailed information and stunning images, learn how a simple tarragon vinegar can transform a lobster and lemon potato salad, or flame grill some succulent sausages with a delicious smoky mountain catsup or rosemary and thyme mustard - each recipe a perfect compliment to traditional foody favourites. A dazzlingly delectable collection of over 100 straightforward, simple recipes, with Pickled and Packed you can be a preserve pro in no time at all.
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    HATS

    Home At 7, Dinner At 8 (Paperback)

    Sophie Wright

    (2)
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    This book contains satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. Recipes are simple and easy to prepare and range from those suitable after a tough day at work such as Rare Seared Tuna with Grapefruit Salsa to Mexican Beef Burritos with Chunky Guacamole designed for fun, informal entertaining and Courgette, Basil and Chilli Linguine that maximise taste and flavour whilst keeping to a budget. Chapters include: 'Everyday' - packed with recipes destined to become old favourites that you can cook time and again; 'Watching the Pennies' with cheap, exciting ideas suitable for a night in for one or entertaining friends; 'Posh Nosh' for more extravagant and indulgent recipes perfect for special occasions and celebrations; and, 'Fancy a Drink?' provides refreshing accompaniments to food ideas.
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    JAMP

    Jams And Preserves (Hardback)

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    Making jams and chutneys is an easy way to defy the seasons and this glorious book will show you how! Jams and Preserves features over 100 recipes for sweet and savoury jams, jellies, marmalades, chutneys and preserves, as well as some fantastic ideas for pies, tarts and snacks. So whether you want fresh cherry jam in the middle of winter or aubergine pickle all year round, this beautiful hardback is the book for you!

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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
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    SERV

    Preserves (Hardback)

    Jill Nice

    (4)
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    Make the most of your home-grown produce with Jill Nice's handy hardback guide Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. Practical and easy to use, this definitive guide covers all aspects of preserving step-by-step, with clear, authoritative text helping the reader along the way. Written in an engaging and down-to-earth style and packed with plenty of useful tips and pointers, this is the ideal guide for anyone who wants to create their own alternative to generic shop-bought products.

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    SUMB

    Summer Cookbook (Hardback)

    DK

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    Summer Cooking offers ideas for sizzling summer fayre, the cookbook is bursting with inspirational ideas for light bites, meals and treats to pack into your picnic hamper, to toss onto the barbecue or, simply, enjoy at home. From chilled soups to ice cream, the book has seasonal recipes that are just perfect for lazy summer days.
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    SSWW
    (2)
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    Arranged month by month, this expertly compiled Weight Watchers cookbook features recipes which use fresh ingredients to create dishes especially suited to each season. Using foods that are readily available at varying points in the year, Weight Watchers Seasonally Sensational will help you make the most of foods in season. Including vegetarian meals, meals for one, special occasions and party dishes, as well as details on whether or not you can freeze certain dishes, the traditional and contemporary meal ideas from the Weight Watchers team will ensure you not only enjoy the the best ingredients 365 days a year, but you'll be able to stick to your diet plan all year round too.
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    NSWE

    Natural Sweets (Hardback)

    Alison Candlin

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    Featuring deliciously indulgent treats made with natural ingredients, this book will help you make and enjoy sweets without the guilt! Compiled by Alison Candlin, Natural Sweets contains more than 50 recipes that are free from artificial sweeteners, harmful additives and colourings. Among the highlights are home-made marshmallows, fruity jellies, creamy fudge and smooth peppermint creams. The recipes in this book also contain fresh fruits, herbs, spices and even flowers to give a health-boosting hit.
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    KOUT
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    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
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    LDFC

    The Little Dish Favourites Cookbook (Hardback)

    Hillary Graves

    (5)
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    Sure to make cooking for toddlers simpler, tastier and much more fun, The Little Dish Favourites Cookbook by Hilary Graves brings all the nutritional value of the ready meal company?s famously healthy dishes to your cookery book shelf. With cute little illustrations and clearly laid out instructions, this cookbook is very much foolproof and may even convince you to let the kids have a go at helping you to prepare dinner. They are sure to be delighted with the results as you work your way through the 70 appetising recipes, replicating the delightful little dishes that they may have acquired a taste for.

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    FLGR

    Flavours of Greece (Hardback)

    Rosemary Barron

    (1)
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    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
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    HFHC

    Happy Food For Happy Children (Hardback)

    Mark Northeast

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    As a father desperately trying to get his son to finish his packed lunches, Mark Northeast launched a media storm in 2010 when he took to making a range of fanciful and lovable edible creations that no child could resist! This bind-up of his two fantastic books, the original Funky Lunch and the brilliant follow-up Funky Party, is perfect for parents who want to create food that kids will really want to eat. From exciting food that can withstand a morning in the lunchbox and still be appealing, to simple special creations, sweet and savoury, for impromptu suppers, sleepovers and themed get-togethers, Happy Food for Happy Children is filled with achievable ideas for parents who encourage their children to eat, experiment with and enjoy food.
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    HUMO

    Hummus Bros. Levantine Kitchen (Hardback)

    Hummus Bros. Levantine Kitchen

    (3)
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    Inspired by the delicious, healthy recipes of the Mediterranean, Hummus Bros. are known for creating some of the best hummus in London. And now with Hummus Bros. Levantine Kitchen, you can create your own simple and fresh recipes to enjoy at home.

    Featuring 60 beautifully photographed, step-by-step recipes, from basic - yet delicious - hummus through to both meat and vegetable accompaniments, the book is organised into sections for each occasion's perfect hummus - picnics, cold winter days, breakfast, lunch, dinner!

    The humble chick pea can create some very tasty dishes and with Hummus Bros. fans of Mediterranean cuisine can create mouth-watering hummus, sides and mains that are not only loaded with flavour, but good for you (and your wallet, too!).
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    HVT

    100 Top Teatime Treats (Hardback)

    Marguerite Patten

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    This is the perfect book for all teatime lovers with over 100 recipes chosen by one of the country's favourite cooks, Marguerite Patten. There are recipes for cakes, bread, biscuits, sandwiches and savouries from across the country, and a special guide that ensures readers will get the very most out of the pot of tea they're sure to brew when they settle down with these delicious teatime treats.

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    MERI

    Meringue Girls Cookbook (Hardback)

    Alex Hoffler

    (1)
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    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book. The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties. There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst the Book People favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.