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    STAC

    Stacie Bakes (Hardback)

    Stacie Stewart

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    Stacie Stewart is the owner of the Beehive Bakery and her bakes and cakes have proved enormously popular across the country. In amongst the tarts, cakes, biscuits, bars, puddings, breads, sweets and savoury pies, this book has recipes for everything from Beehive Bars to Cheesecake Brownies and Banana Chocolate Baked Alaska to Lemon Meringue Pie Cake. With something to suit every occasion and featuring some of the popular MasterChef finalist's most-loved recipes, Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook is a great baking book for anyone with a sweet tooth.
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    IPOT

    In One Pot (Hardback)

    Blanche Vaughan

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    In this fantastic one-pot cookbook, Blanche Vaughan provides a number of mouth-watering, simple and seasonal recipes for you to enjoy and cook. Perfect for those who want to eat good food without the fuss, there are flavourful recipes for every occasion and all are equally inspiring, from quick and tasty meals for after work to celebratory party pots and wonderfully decadent desserts. Praised by Thomasina Miers, among the tantalising recipes included are seafood paella, chicken tagine with preserved lemon, potato and olives and sweet treats like banana and rum tarte tatin.
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    CFCK
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    With soups, casseroles, stews, pot roasts, pies, pasties, puddings and tarts all featured, The Comfort Food Cookbook offers warming dishes that are sure to lift your spirits. Wholesome and hearty recipes perfect for the days when you fancy something sweet or slightly naughty, this is a wonderful cookbook from DK that offers easy-to-follow instructions for the recipes alongside stunning photography. The recipes have been compiled by acclaimed food writers Caroline Bretherton, Nichola Fletcher, Sophie Grigson and Heather Whinney.
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    TVPN

    The Vegan Pantry (Hardback)

    Dunja Gulin

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    Vegans - and those who are yet to discover the joys of these meat-free dishes - will find plenty of recipes to love in Dunja Gulin's The Vegan Pantry.

    A comprehensive hardback cookbook with over 60 inspirational recipes and clear and accessible information about key vegan ingredients, you will find ideas for tasty breakfasts, brunch ideas and dinner ingredients including rich pasta sauces, spicy burgers with sweet potato wedges and versatile pizzas. There are also instructions on nut milks and cheeses so you will be able to prepare vegan-friendly dairy favourites.
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    BBUN

    The Book of Buns (Hardback)

    Jane Mason

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    You can bake and taste buns and bread-types from every corner of the world with the authentic yet easy-to-follow recipes in the brilliant The Book of Buns. History has shown that the bun - a small piece of baked perfection - can be created and shared just as graciously as a loaf, in any part of the world.

    Whether they are sweet or savoury, steamed or baked, stuffed or plain, for special occasions or for everyday snacks, The Book of Buns will let you explore every aspect of bun culture. The clear recipes and photographs make baking fun and easy, and each idea is just perfect for enjoying with friends and family.
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    BOYW

    The Boy Who Bakes (Hardback)

    Edd Kimber

    (4)
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    The Boy Who Bakes brings together recipes that cover cakes, cookies, pastries, desserts and even ice creams. Put together by Edd Kimber, the winner of The Great British Bake Off in 2010, it covers both traditional treats and new twists on old favourites. Accompanied by gorgeous, full-colour photographs and easy-to-follow instructions that will tempt you back into the kitchen, this cookbook will help you become a brilliant baker too!

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    EETT

    Sweet Things (Hardback)

    Annie Rigg

    (1)
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    From traditional toffee, fluffy marshmallows and maple and pecan fudge to more extravagant creations like Passion Fruit and Pistachio Truffles, Peanut Butter Cups and Turkish Delight, the mixture of classic and contemporary treats in this illustrated book will provide inspiration for any gift or party favour, or simply for those sweet-makers looking for a new challenge to try out in their kitchen. With bespoke ideas for special days including everything from Valentine's and Christmas to Father's Day, you can find indulgent recipes for any time of year to make in Sweet Things, and the failsafe, easy-to-follow instructions will ensure success for even novice confectioners. Creative packaging ideas will help you expertly finish your gift before you hand it over too.
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    PKIT

    The Preserves Kit (Hardback)

    (1)
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    The Preserves Kit contains a mouthwatering collection of preserve recipes that range from traditional favourites like lime marmalade to more unusual treats such as pickled plums and spiced apple butter.

    A 64-page book that has something for everyone to enjoy, the kit also comes complete with tags, self-adhesive labels, ribbons, elastic bands, templates and decorative cloth lid covers! This will ensure that your tasty preserves are presented beautifully.
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    REAK

    The Breakfast Book (Hardback)

    Dorset Cereals

    (3)
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    The inventive team at Dorset Cereal are here to prove that the most important meal of the day can be the most exciting too! Their lovingly made and delicious cereals are bestsellers in supermarkets across the country and this tempting recipe book, featuring ideas for eggs, bacon, muesli and beyond, give plenty of inspiration for healthy, satisfying and scrumptious treats that can be eaten at any time of the day! From classics with a twist, like French toast with passion fruit curd to inventive new dishes like strawberry breakfast risotto, all compiled in chapters such as Power, Lazy Sundays and The Big Family Breakfast, this wonderfully illustrated cookbook will help everyone reaffirm the joy of a good brekkie.
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    HATS

    Home At 7, Dinner At 8 (Paperback)

    Sophie Wright

    (2)
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    This book contains satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. Recipes are simple and easy to prepare and range from those suitable after a tough day at work such as Rare Seared Tuna with Grapefruit Salsa to Mexican Beef Burritos with Chunky Guacamole designed for fun, informal entertaining and Courgette, Basil and Chilli Linguine that maximise taste and flavour whilst keeping to a budget. Chapters include: 'Everyday' - packed with recipes destined to become old favourites that you can cook time and again; 'Watching the Pennies' with cheap, exciting ideas suitable for a night in for one or entertaining friends; 'Posh Nosh' for more extravagant and indulgent recipes perfect for special occasions and celebrations; and, 'Fancy a Drink?' provides refreshing accompaniments to food ideas.
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    JAMP

    Jams And Preserves (Hardback)

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    Making jams and chutneys is an easy way to defy the seasons and this glorious book will show you how! Jams and Preserves features over 100 recipes for sweet and savoury jams, jellies, marmalades, chutneys and preserves, as well as some fantastic ideas for pies, tarts and snacks. So whether you want fresh cherry jam in the middle of winter or aubergine pickle all year round, this beautiful hardback is the book for you!

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    SERV

    Preserves (Hardback)

    Jill Nice

    (4)
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    Make the most of your home-grown produce with Jill Nice's handy hardback guide Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. Practical and easy to use, this definitive guide covers all aspects of preserving step-by-step, with clear, authoritative text helping the reader along the way. Written in an engaging and down-to-earth style and packed with plenty of useful tips and pointers, this is the ideal guide for anyone who wants to create their own alternative to generic shop-bought products.

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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
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    HFHC

    Happy Food For Happy Children (Hardback)

    Mark Northeast

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    As a father desperately trying to get his son to finish his packed lunches, Mark Northeast launched a media storm in 2010 when he took to making a range of fanciful and lovable edible creations that no child could resist! This bind-up of his two fantastic books, the original Funky Lunch and the brilliant follow-up Funky Party, is perfect for parents who want to create food that kids will really want to eat. From exciting food that can withstand a morning in the lunchbox and still be appealing, to simple special creations, sweet and savoury, for impromptu suppers, sleepovers and themed get-togethers, Happy Food for Happy Children is filled with achievable ideas for parents who encourage their children to eat, experiment with and enjoy food.
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    HVT

    100 Top Teatime Treats (Hardback)

    Marguerite Patten

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    This is the perfect book for all teatime lovers with over 100 recipes chosen by one of the country's favourite cooks, Marguerite Patten. There are recipes for cakes, bread, biscuits, sandwiches and savouries from across the country, and a special guide that ensures readers will get the very most out of the pot of tea they're sure to brew when they settle down with these delicious teatime treats.

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    LDFC

    The Little Dish Favourites Cookbook (Hardback)

    Hillary Graves

    (5)
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    Sure to make cooking for toddlers simpler, tastier and much more fun, The Little Dish Favourites Cookbook by Hilary Graves brings all the nutritional value of the ready meal company?s famously healthy dishes to your cookery book shelf. With cute little illustrations and clearly laid out instructions, this cookbook is very much foolproof and may even convince you to let the kids have a go at helping you to prepare dinner. They are sure to be delighted with the results as you work your way through the 70 appetising recipes, replicating the delightful little dishes that they may have acquired a taste for.

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    FLGR

    Flavours of Greece (Hardback)

    Rosemary Barron

    (1)
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    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
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    HUMO

    Hummus Bros. Levantine Kitchen (Hardback)

    Hummus Bros. Levantine Kitchen

    (3)
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    Inspired by the delicious, healthy recipes of the Mediterranean, Hummus Bros. are known for creating some of the best hummus in London. And now with Hummus Bros. Levantine Kitchen, you can create your own simple and fresh recipes to enjoy at home.

    Featuring 60 beautifully photographed, step-by-step recipes, from basic - yet delicious - hummus through to both meat and vegetable accompaniments, the book is organised into sections for each occasion's perfect hummus - picnics, cold winter days, breakfast, lunch, dinner!

    The humble chick pea can create some very tasty dishes and with Hummus Bros. fans of Mediterranean cuisine can create mouth-watering hummus, sides and mains that are not only loaded with flavour, but good for you (and your wallet, too!).
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    SUMB

    Summer Cookbook (Hardback)

    DK

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    Summer Cooking offers ideas for sizzling summer fayre, the cookbook is bursting with inspirational ideas for light bites, meals and treats to pack into your picnic hamper, to toss onto the barbecue or, simply, enjoy at home. From chilled soups to ice cream, the book has seasonal recipes that are just perfect for lazy summer days.
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    KOUT
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    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
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    NSWE

    Natural Sweets (Hardback)

    Alison Candlin

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    Featuring deliciously indulgent treats made with natural ingredients, this book will help you make and enjoy sweets without the guilt! Compiled by Alison Candlin, Natural Sweets contains more than 50 recipes that are free from artificial sweeteners, harmful additives and colourings. Among the highlights are home-made marshmallows, fruity jellies, creamy fudge and smooth peppermint creams. The recipes in this book also contain fresh fruits, herbs, spices and even flowers to give a health-boosting hit.
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    SSWW
    (2)
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    Arranged month by month, this expertly compiled Weight Watchers cookbook features recipes which use fresh ingredients to create dishes especially suited to each season. Using foods that are readily available at varying points in the year, Weight Watchers Seasonally Sensational will help you make the most of foods in season. Including vegetarian meals, meals for one, special occasions and party dishes, as well as details on whether or not you can freeze certain dishes, the traditional and contemporary meal ideas from the Weight Watchers team will ensure you not only enjoy the the best ingredients 365 days a year, but you'll be able to stick to your diet plan all year round too.
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    MERI

    Meringue Girls Cookbook (Hardback)

    Alex Hoffler

    (1)
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    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book. The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties. There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst the Book People favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.
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    KEBA

    Kebabs and Other Light Grills (Hardback)

    Ghillie Basan

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    Skewered kebabs and satays are a simple and versatile choice all year round, but particularly lend themselves to the barbecue - making them ideal for summer eating. The exciting collection of recipes in Kebabs and Other Light Grills: Delicious Recipes for Every Day includes fresh ideas for meat, poultry, fish and vegetable kebabs and offers great ideas for dips, sauces and accompaniments. The recipes are from Ghillie Basan, the bestselling author of Tagine and Flavours of Morocco.