Food & Drink - Page 7

Food & Drink : 169-192 of 431

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    PMBC

    Primrose Bakery Celebrations (Hardback)

    Martha Swift

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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
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    QEIC
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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
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    CUPH

    Cupcake Heaven (Hardback)

    Susannah Blake

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    Written by Susannah Blake, Cupcake Heaven shows you how to bake and prepare cupcakes for almost any occasion and even for special diets! Her cupcakes are cute, colourful and diverse in flavour, ranging from orange and poppyseed to apple and cinnamon, along with more indulgent treats like lemon meringue or strawberry cheesecake cupcakes! The cookbook includes more than 50 recipes, and also gives the lowdown on baking equipment, ingredients, decorating and serving suggestions. A treat for anyone with a sweet tooth.

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    TONK

    Fish Easy (Hardback)

    Mitchell Tonks

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    Fish Easy sees award-winning food writer and fishmonger Mitch Tonks introduce more than 20 recipes that each take less than 30 minutes to prepare and cook. All made using accessible yet sustainable fish, the recipes have plenty of tips and tricks to simplify fish cookery and step-by-step instructions alongside some tantalising photography. This special hardback cookbook is a truly accessible guide to preparing and cooking fish at home and covers five separate cooking methods - the grill, the frying pan, the casserole pot, the oven and the parcel (for fish baked in a foil parcel). There are lots of tips and tricks included with the recipes too!

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    TPCB

    The Picnic Cookbook (Paperback)

    Annie Bell

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    Annie Bell offers an absolutely delicious and inspirational lineup of ideas to make your picnic really stand out in The Picnic Cookbook. Using a mixture of store-bought products and home-made foods, some of the recipes can be completely prepared in advance while others can be finished on location.

    The tasty recipes on offer include Oven-roast Ratatouille, Maple-glazed Ham and Leek and Feta Galettes, while the cookbook also includes tips on how to partially prepare the food at home and then do the rest on site. A mouth-watering guide to outdoor dining.
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    BONN

    Bonne Maman: The Seasonal Cookbook (Hardback)

    Bonne Maman

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    From Crispy Crumbed Romano Peppers to a Cappuccino Caramel Torte, Bonne Maman ? The Seasonal Cookbook is packed with 88 wonderfully tasty recipe ideas for cooking with the finest conserves and compotes. Great as a main ingredient or for enhancing flavour, preserves are too often overlooked and left in our cupboards. Bonne Maman looks to rectify that with this lovely hardback full of gorgeous photography and simple-to-follow recipes ideas. Also included are imaginative and practical tips on how to re-use jam jars and how to rescue every last teaspoon from them!

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    SBYC

    Saved by Cake (Hardback)

    Marian Keyes

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    Learn to bake with Britain's favourite women's fiction author, Marian Keyes. "Saved by Cake" gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges...With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.
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    LCD

    Salads (Hardback)

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    This cookbook offers dozens of recipes plus advice and special tips for putting together delicious salads as main courses, light dishes, starters and sides. With dressings, toppings, leaves, vegetables, fish, meat and pasta recipes all included, this is a book that will provide you with varied healthy meals for a long time to come!
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    UKAN

    The Complete Dukan Cookbook (Hardback)

    Pierre Dukan

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    Dr Pierre Dukan presents his ultimate collection of recipes to guarantee success in the Dukan diet! Perfect for fans already converted to the diet or for those looking to discover the basics and gain inspiration for meals that will really work, this fully illustrated and impressively presented book includes an intricate yet easy-to-follow introduction to the weight loss regime as well as over 300 satisfying recipes for dieters to try. Packed with ideas for protein days, vegetarian meals, desserts and much more, The Complete Dukan Cookbook will encourage partakers to get into the mindset for success, kick-start and sustain their new eating routine and most importantly, ensure the weight they lose stays off for good.
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    HOST

    Perfect Host (Hardback)

    Felicity Cloake

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    Felicity Cloake's Perfect Host: the complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions. "A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today. As we all know, entertaining has the potential for stress and disaster. Felicity Cloake has provided us with the means to reduce the risks". (Daily Mail). Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect is available in Penguin.
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    SOAP

    The Secrets of Aga Puddings (Hardback)

    Lucy Young

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    Lucy Young shows Aga owners how to make the lovely desserts they want to indulge in, but find tricky without a conventional oven. With over 100 recipes - ranging from the classic to the contemporary - for pies, tarts, crumbles and mini sweet treats, this feast of puddings includes instructions for a regular oven, ensuring that whatever you're cooking with you'll get perfect puddings every time.

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    TAPP

    Tapas (Hardback)

    Elisabeth Luard

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    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
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    TOSS

    The Perfectly Tossed Salad (Paperback)

    Mindy Fox

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    Eating a salad a day is one of the healthiest habits you can get into. Full of fresh ingredients, quick and simple to throw together, and packed with nutrients, salads are great for anyone who is health-conscious but they can also start to feel repetitive.

    Throughout The Perfectly Tossed Salad cookbook, Mindy Fox shows just how much a little imagination can add to a humble salad. She creatively conjures up a number of tasty flavour combinations including Warm Roasted Squash with Baby Leaf and Roasted Lemon and Spiced Pecan salad. Suitable for vegetarians, non-vegetarians and those how like raw food, this book really does have a salad for everyone.
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    GIDY

    The Higgidy Cookbook (Hardback)

    Camilla Stephens

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    100 heart-warming recipes for pies, quiches, tarts, puds and more that you can make for your friends and family at home, all from award-winning Higgidy Pies founder Camilla Stephens. Extremely popular in supermarkets up and down the country, Higgidy Pies use good quality, delicious ingredients and each one is individually shaped and filled by hand, making a traditional and unbeatable meal! Here, Camilla shares her passion which first created the Higgidy Pie with a range of easy-to-make recipes. From simple suppers to quirky quiches, party pies to delectable desserts, the book features Mini Beef Wellingtons, a Giant Gruyere & Ham Parcel, Lemony Asparagus & Ricotta Tart and the gorgeous Salted Pecan Fudge Pie. Each comforting recipe is sure to be loved (and devoured!) by everyone you know...
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    GFGM

    The Guilt-free Gourmet (Hardback)

    Jordan Bourke

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    Brother and sister Jordan and Jessica Bourke have devised a tempting collection of nutritious and wholesome recipes that do not contain sugar, wheat or dairy in The Guilt-Free Gourmet. Each treat does not compromise on flavour and the recipes featured are great for those who have allergies or for people who are looking to avoid gaining weight or suffering from ill health due to too much wheat, sugar and dairy. With nutritional information included with every one, among the recipes included are ideas for brunch, sharing plates, comfort food, home baking and sweet treats!
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    DWMD

    Dinner with Mr Darcy (Hardback)

    Pen Vogler

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    A quirky and original gift for the modern cook, Dinner with Mr Darcy contains a selection of recipes inspired by the novels and letters of Jane Austen. Food always played an important part in Jane Austen's novels, whether it was a picnic on Box Hill in Emma or in the courting of Mr Darcy, and this book provides authentic recipes from the period. Using easily available ingredients and interwoven with quotes from Austen's work, this will bring the cuisine of Pride and Prejudice into your kitchen.
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    BEBC

    The Best-Ever Book of Cakes (Hardback)

    Ann Nicol

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    Ann Nicol provides the ultimate recipe book for those who love to bake in The Best-Ever Book of Cakes! The baking book contains 165 recipes for a wide range of treats and includes classic recipes such as Victoria Sponge, Carrot Cake and Gingerbread. From simple cakes that can be made quickly to celebration cakes and those that take time to prepare, the book also includes recipes for fat free, flour free and sugar-free cakes. Perfect for those just starting to bake and those who are more experienced, this book also features step-by-step instructions, sumptuous photography and a host of practical information.
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    CHRR

    500 Christmas Recipes (Hardback)

    Emma Holley

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    In 500 Christmas Recipes: Make Christmas Special, consultant editor Emma Holley brings together a comprehensive collection of new and classic Yuletide recipes. Featuring over 500 gorgeous photographs and easy-to-follow step-by-step instructions, this book will help you enjoy wonderful home-cooked meals throughout the festive season. With imaginative recipes inspired by traditions from all around the world, you can try your hand at soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. There are also sections on vegetarian main dishes, side dishes with all the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. All nutritional information is included for each dish too.
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    PHOL

    Paul Hollywood's Bread (Hardback)

    Paul Hollywood

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    Following the hugely successful How to Bake, Paul Hollywood is back with a recipe book dedicated to bread making.

    Accompanying his primetime BBC television series, this stunning hardback features six chapters, each with five bread recipes and then further spin-off recipe ideas where Great British Bake Off star Paul uses each different bread as the basis for a fantastic meal. The days of baking a beautiful loaf and then leaving it to go stale are over!

    From transforming the basic white bloomer into a picnic delight and using white chocolate and raspberry bread for an unbeatable summer pudding, to creating stilton and bacon rolls with a delicious celery soup and baking fluffy crumpets - the base for Eggs Benedict, everything in this baking book is achievable and utterly delicious.

    With the expert guidance in Paul Hollywood's Bread, anyone can be a star baker!
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    BEEF

    Who put the Beef in Wellington? (Hardback)

    James Winter

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    Saturday Kitchen producer James Winter delves into culinary history and explores the origins of the world's classic dishes in Who put the Beef in Wellington? The hardback cookbook aims to answer questions like who came up with these recipes, what inspired them and explains just why have they become classics. The book also includes 50 delicious recipes, including those for Battenburg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Beef Wellington. These are the quintessential versions of each recipe, and there are also hints and tips from top chefs throughout the book to really inspire the reader.
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    CFCK
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    With soups, casseroles, stews, pot roasts, pies, pasties, puddings and tarts all featured, The Comfort Food Cookbook offers warming dishes that are sure to lift your spirits. Wholesome and hearty recipes perfect for the days when you fancy something sweet or slightly naughty, this is a wonderful cookbook from DK that offers easy-to-follow instructions for the recipes alongside stunning photography. The recipes have been compiled by acclaimed food writers Caroline Bretherton, Nichola Fletcher, Sophie Grigson and Heather Whinney.
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    IPOT

    In One Pot (Hardback)

    Blanche Vaughan

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    In this fantastic one-pot cookbook, Blanche Vaughan provides a number of mouth-watering, simple and seasonal recipes for you to enjoy and cook. Perfect for those who want to eat good food without the fuss, there are flavourful recipes for every occasion and all are equally inspiring, from quick and tasty meals for after work to celebratory party pots and wonderfully decadent desserts. Praised by Thomasina Miers, among the tantalising recipes included are seafood paella, chicken tagine with preserved lemon, potato and olives and sweet treats like banana and rum tarte tatin.
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    REAK

    The Breakfast Book (Hardback)

    Dorset Cereals

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    The inventive team at Dorset Cereal are here to prove that the most important meal of the day can be the most exciting too! Their lovingly made and delicious cereals are bestsellers in supermarkets across the country and this tempting recipe book, featuring ideas for eggs, bacon, muesli and beyond, give plenty of inspiration for healthy, satisfying and scrumptious treats that can be eaten at any time of the day! From classics with a twist, like French toast with passion fruit curd to inventive new dishes like strawberry breakfast risotto, all compiled in chapters such as Power, Lazy Sundays and The Big Family Breakfast, this wonderfully illustrated cookbook will help everyone reaffirm the joy of a good brekkie.
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    BBUN

    The Book of Buns (Hardback)

    Jane Mason

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    You can bake and taste buns and bread-types from every corner of the world with the authentic yet easy-to-follow recipes in the brilliant The Book of Buns. History has shown that the bun - a small piece of baked perfection - can be created and shared just as graciously as a loaf, in any part of the world.

    Whether they are sweet or savoury, steamed or baked, stuffed or plain, for special occasions or for everyday snacks, The Book of Buns will let you explore every aspect of bun culture. The clear recipes and photographs make baking fun and easy, and each idea is just perfect for enjoying with friends and family.

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