• £7.19
    • RRP £8.99
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    Cocktails are sophisticated and appealing to the eye and a tasty and superbly stylish beverage. The cocktail recipe collection comes with a spiral flip top for ease of use. From classic cocktails to recent innovations, this comprehensive reference contains easy-to-follow recipes for more than 300 drinks that will make you the toast of any party. Also included are handy tips on setting up your bar and buying the right liqueur and supplies; all the techniques for mixing cocktails; a glossary of liquor types; professional tricks and shortcuts; recipes for delicious non-alcoholic drinks and much more.
    Antonio Carluccio
    • £6.39
    • RRP £7.99
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    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this book will ensure that you have a recipe for every occasion.
    Annette Yates
    • £5.59
    • RRP £6.99
    • Save £1.40
    This beautiful book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.
    Jacob Kenedy
    • £24.00
    • RRP £30.00
    • Save £6.00
    Bocca di Lupo, hidden in the heart of Soho, is an Italian trattoria with a major reputation. Tables are booked weeks in advance by diners who are after a taste of real Italian cuisine. With "Bocca," chef Jacob Kenedy finally brings his own brand of Italian regional cooking out of the restaurant and into the home. Jacob's cooking is simple and delicious. He covers the full range of regional specialities: Tuscan porcini soup, Venetian tagliatelle with pigeon ragu, Lazian asparagus and prawn frittata, Sicilian fried mullet, Lazian suckling pig and Napolitan coffee with zabaione...The recipes in "Bocca" are accompanied by the brilliant Howard Sooley's photography. He travelled the length and bredth of Italy with Jacob to photograph a way of a cooking that is generous, exhuberant and joyful.
    Pushpesh Pant
    • £23.96
    • RRP £29.95
    • Save £5.99
    India: The Cookbook is your comprehensive go-to guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage.

    The mouthwatering curry recipes have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.

    The only book on Indian food you'll ever need.
    Consumer Dummies
    • £15.99
    • RRP £19.99
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    An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition , other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
    Jamie Oliver
    • £13.59
    • RRP £16.99
    • Save £3.40
    "Jamie's Kitchen" is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
    Jacob Grier
    • £12.79
    • RRP £15.99
    • Save £3.20
    Brings together beer and cocktails in a fresh way that will appeal to a wide audience, including beer lovers, home cocktail enthusiasts and professional bartenders.
    Jenny Carenco
    • £11.99
    • RRP £14.99
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    Move over mushy carrots and peas - in Bebe Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby food ideas, as well as her essential tips and tricks. All with the aim of helping to develop your baby's tastebuds, encouraging healthy eating habits and a love of good food. The chapters cover the major stages of development (when different foods can be introduced to your baby's diet): 4 months, 6 months, 9 months, 12 months and up. And there is nutritional guidance throughout from Paediatric Nutritionist and Endocrinologist Dr Jean Lalau Keraly. There are recipes for lunches and dinners, snacks and special occasions - baby's first birthday cake will be a hit with all the family. Nearly all the recipes take 30 minutes or less to prepare and includes prep and cook time, refrigeration and freezing guidance to help busy mums.
    F. Marian McNeil
    • £11.99
    • RRP £14.99
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    This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.
    • £11.99
    • RRP £14.99
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    Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
    Tracy Russell
    • £10.79
    • RRP £11.99
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    Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies!

    Tracy Russell tried just about every fad diet and expensive superfood supplement out there, with negligible results. It wasn't until she discovered green smoothies that she lost 40 pounds, lowered her cholesterol by 50 points, and started running marathons. In The Best Green Smoothies on the Planet, Russell shares healthy, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetables - particularly leafy greens - that you can find at your nearest supermarket or local farmers' market, every recipe in this book contains nutrition information as well as options for substitutions and variations.

    Focusing on the many positive effects of drinking green smoothies, including detox and cleansing, natural weight loss, and mood enhancement, Russell offers nutrient-rich recipes with flavourful, fun combinations that can accommodate and enhance any individual or family diet.
    Elisabeth Lambert Ortiz
    • £4.49
    • RRP £4.99
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    This is a fabulous collection of dishes, including tortillas, tacos, quesadillas, chimichangas, refried beans and guacamole, and Mexico's most popular drink, the classic margarita. It features seven tastebud-tingling chapters: Corn Dishes, Soups, Vegetables and Salads, Fish and Shellfish, Meats and Poultry, Desserts, and Drinks. It is packed with vibrant pictures, including detailed stage-by-stage photographs and an inspiring image of each finished dish. It includes a fascinating history of Mexican cuisine and provides a useful glossary of ingredients, from chillies to chocolate, and tequila to tomatillos. A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine has taken the world by storm. This superb collection of recipes brings restaurant classics, such as Refried Beans, Corn Tortillas and Seviche, to the home kitchen. More unusual specialities include Striped Bass in Sauce, Chicken with Green Almond Sauce, and Beef with Cactus Pieces, while the range of mouthwatering desserts is a revelation for the sweet-toothed. Step-by-step photography and easy-to-follow instructions will help you to achieve success, and cook's tips and variations will help you make the most of every recipe.
  • ABQOK 16 years +
    Marcella Hazan
    16 years +
    • £24.00
    • RRP £30.00
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    Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and "The Essentials of Classic Italian Cooking" is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. "Has yet to be bettered copy is splattered with gnocchi, tomato sauce, gravy and oil, but I wouldn't replace it for the world. It does what it says on the tin, and more". (Kate Colquhoun, "The Best 50 Cookbooks", "Independent"). "'Brilliant". (Heston Blumenthal). "There are dozens of Italian cookbooks on the market, but "The Essentials Of Classic Italian Cooking" is the only one you need to buy. No glossy photos; just 700 pages of wonderful recipes and instruction in basics such as bread-making. And all with the kind of detailed teaching left out of books that give more space to pictures than to text. A classic". ("Guardian"). "Truly indispensable". (Nigel Slater).
    Louise Fulton Keats
    • £15.19
    • RRP £18.99
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    This is a comprehensive and informative guide on what to feed your baby once they are ready to progress to solids. Louise covers a wide range of topics including food allergies, organic ingredients, variety of foods, cooking methods, freezing and storing and what foods should be avoided. There is also a meal planner as well as a collection of healthy, balanced recipes that are easy to prepare. All recipes come with variations plus handy hints and tips. Recipes are divided into breakfast, lunch, dinner, snack and sweet treats so all mealtimes are covered. This is the ideal book for new parents who want guidance, as well as parents who want a variety of healthy meal options for their children. Chapters include Feeding your child, Getting Started, First foods (4-6 months), More tastes and textures (6-9 months), A well-rounded diet (10-12 months), Feeding toddlers, and Family Meals. Recipes include Sweet potato and broccoli puree, Apricot and apple yoghurt, and Pasta stars with creamy chicken bolognese.
    Terry Tan
    • £11.99
    • RRP £14.99
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    This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces.

    You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need.

    370 delightful photographs by Martin Brigdale include a mouth-watering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout.
    Jennifer Low
    • £11.99
    • RRP £14.99
    • Save £3.00
    This is the follow up to the award-winning bestselling Kids Kitchen (also published by Grub Street with UK sales of over 70,000 copies) with 100 new recipes for delicious savoury dishes and delightful sweet treats, specially developed and written for children. All the unique elements that made Kids Kitchen such a hit are here in this new collection of recipes - no sharp knives are used, no hob-top cooking, all the recipes have been tested by children themselves and every recipe is photographed. Most recipes use measuring jugs and measuring spoons for ingredients so they are simple to prepare and where cooking is involved, they use ovens and microwaves so there are no naked flames to cook over.

    Nor does the book ignore the growing number of children with gluten intolerances and coeliac disease - many of the recipes are completely gluten-free. There are recipes that will easily form part of a family meal such as Cashew Couscous, Up-Side Down Baked Potatoes, Coconut-Curry Kookoo Chicken and Every-Flavour Pork Chops. Healthy snacks like Fin-Tastic Fish Fillets, Really Big Chicken Meatballs and Parmesan Puffs.

    And because children just LOVE to bake there are over 50 recipes so they can dazzle everyone just as if they were a pastry chef with Fresh Lemon Cupcakes, Rainy Day Banana Bread, Pink Cherry Cake, Tomato Salsa Cornbread and Peanut Butter Beezies.
    Dan Jones
    • £7.99
    • RRP £9.99
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    Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in the ultimate format for usefulness - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasions, quirky ingredients and designer ice - no element of the cocktail goes unturned. With a stylish vintage design and illustrations throughout, Mixers Manual is witty and informative, set to become a classic.
    Husain Shehzad
    • £7.19
    • RRP £8.99
    • Save £1.80
    170 classic recipes shown step by step. This title features over 170 exciting recipes from all over India, showcasing the best regional dishes and making them accessible to every cook.

    It is a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

    All the authentic recipes are specially tested in the Western kitchen, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need.
    Jane Milton
    • £6.39
    • RRP £7.99
    • Save £1.60
    The authentic taste of Mexico: 150 fiery classic and regional recipes shown in 250 stunning photographs. Bring the vibrancy of Mexican food to your own table every day with this exciting new cookbook.

    It includes all the classics such as salsas, tacos, chimichangas and enchiladas, as well as more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Tacos with Shredded Beef.

    You can find out more about the culinary culture and history of Mexico, how the Mexicans eat, as well as what they eat, with all the key ingredients fully illustrated and explained. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content.

    It includes chapters on salsas, soups and appetizers, poultry and meat, fish and shellfish, vegetables, desserts and drinks. Mexican cuisine is as lively and diverse as its fascinating culture.
  • LCWT
    • £2.00
    • RRP £9.99
    • Save £7.99
    So, you know you like wine but you'd like to learn a little more about it and how to make the most of it with you meals - but you've never know where to start? Then this handy little book from the experts at DK is for you!

    Take the first step and boost your knowledge when it comes to understanding wines, how they're made, different wine groups and grape varieties, and the various regions and climates in which they originate with A Little Course in Wine Tasting.

    With step-by-step pictures you'll soon have the course mastered and the tasting notes will help you build your confidence as you experiment and taste different wines.
    Giorgio Locatelli
    • £24.00
    • RRP £30.00
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    In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily. Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, 'I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards!' Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. 'Sicily has had a big influence on the way I cook,' says Giorgio. 'I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.' This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. 'When people talk about Sicilian cooking,' says Giorgio, 'they always speak about the influences from the Greeks, the Arabs, the Spanish! but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special.'
    Jamie Oliver
    • £20.80
    • RRP £26.00
    • Save £5.20
    In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.
    Anjum Anand
    • £11.99
    • RRP £14.99
    • Save £3.00
    In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, and cooks up a seafood feast on the beach for a group of Cornish surfers. All the recipes from the TV series are included with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. Anjum is passionate about using fresh, local and seasonal produce with all the ingredients readily available in supermarkets. Throughout the book, there are tips and techniques as well as expert secrets from some of the country's top Indian chefs.