Food & Drink - Page 7

Food & Drink : 169-192 of 432

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    CCCC

    The Clandestine Cake Club Cookbook (Hardback)

    Lynn Hill

    (7)
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    Lynn Hill, the founder of the Clandestine Cake Club, reveals 120 of the underground cake club's most sensational recipes for the first time ever in this glorious baking book. From Smoked Chilli Chocolate Cake to Chai-soaked Vanilla Sponge, there's something inventive for all tastes and the recipes are complemented by stunning photography too. Purely dedicated to delicious cakes including classics, fruity, chocolatey, zesty, Victorian and much more, The Clandestine Cake Club Cookbook will delight anyone who loves baking and eating cake!
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    GLCI

    Gennaro: Let's Cook Italian (Hardback)

    Gennaro Contaldo

    (1)
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    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
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    TMVN

    30-minute Vegetarian (Hardback)

    Rose Elliot

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    If you need fast food after a hard day's work and are looking for something healthy, Rose Elliot's 30-Minute Vegetarian could be the cookbook for you. Whether you are a vegetarian or not, the well-loved queen of veggie cuisine's hardback offers over 100 ideas for meat-free dinners that are just delicious. From puddings to gratins, curries to risottos and salads to pasta, as well as the odd omelette, you'll find a variety of flavoursome, hearty and satisfying dishes. The book not only contains ideas for healthy dinners for one or two but also recipes that can be used to treat friends and family at larger gatherings!

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    STFA

    Sweet Things from the Aga (Hardback)

    Hannah Miles

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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.
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    SFJS

    Super Fresh Juices and Smoothies (Hardback)

    Nicola Graimes

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    Along with over 100 recipes, Nicola Graimes' Super Fresh Juices and Smoothies offers practical advice on making the most of your fresh produce, as well as advice on buying a juicer or blender. Whether you're looking for a potent pick-me-up, a detox, a post-workout boost, a weight-loss aid or an anti-ageing rejuvenator, the book shows you how to make juices and smoothies that can help enhance your health.
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    HMSS

    The Home-Made Sweet Shop (Hardback)

    Claire Ptak

    (12)
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    Learn how to make a wide variety of sweets with Violet Cakes founder Claire Ptak. This book contains over 90 classic recipes for confectionery, candies and chocolates and the tempting treats are surprisingly easy and satisfying to make at home. All the recipes have easy-to-follow instructions and clear step-by-step photographs.

    Perfect for dinner parties or home-made Christmas gifts, the recipes include classics such as marshmallows, liquorice and candied fruits.
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    PMBC

    Primrose Bakery Celebrations (Hardback)

    Martha Swift

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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
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    QEIC
    (1)
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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
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    CUPH

    Cupcake Heaven (Hardback)

    Susannah Blake

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    Written by Susannah Blake, Cupcake Heaven shows you how to bake and prepare cupcakes for almost any occasion and even for special diets! Her cupcakes are cute, colourful and diverse in flavour, ranging from orange and poppyseed to apple and cinnamon, along with more indulgent treats like lemon meringue or strawberry cheesecake cupcakes! The cookbook includes more than 50 recipes, and also gives the lowdown on baking equipment, ingredients, decorating and serving suggestions. A treat for anyone with a sweet tooth.

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    TONK

    Fish Easy (Hardback)

    Mitchell Tonks

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    Fish Easy sees award-winning food writer and fishmonger Mitch Tonks introduce more than 20 recipes that each take less than 30 minutes to prepare and cook. All made using accessible yet sustainable fish, the recipes have plenty of tips and tricks to simplify fish cookery and step-by-step instructions alongside some tantalising photography. This special hardback cookbook is a truly accessible guide to preparing and cooking fish at home and covers five separate cooking methods - the grill, the frying pan, the casserole pot, the oven and the parcel (for fish baked in a foil parcel). There are lots of tips and tricks included with the recipes too!

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    TPCB

    The Picnic Cookbook (Paperback)

    Annie Bell

    (1)
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    Annie Bell offers an absolutely delicious and inspirational lineup of ideas to make your picnic really stand out in The Picnic Cookbook. Using a mixture of store-bought products and home-made foods, some of the recipes can be completely prepared in advance while others can be finished on location.

    The tasty recipes on offer include Oven-roast Ratatouille, Maple-glazed Ham and Leek and Feta Galettes, while the cookbook also includes tips on how to partially prepare the food at home and then do the rest on site. A mouth-watering guide to outdoor dining.
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    SBYC

    Saved by Cake (Hardback)

    Marian Keyes

    (2)
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    Learn to bake with Britain's favourite women's fiction author, Marian Keyes. "Saved by Cake" gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges...With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.
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    LCD

    Salads (Hardback)

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    This cookbook offers dozens of recipes plus advice and special tips for putting together delicious salads as main courses, light dishes, starters and sides. With dressings, toppings, leaves, vegetables, fish, meat and pasta recipes all included, this is a book that will provide you with varied healthy meals for a long time to come!
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    BBIB

    The Biscuiteers Book of Iced Biscuits (Hardback)

    Sarah Moore

    (8)
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    A delightful book that is guaranteed to inspire, The Biscuiteers Book of Iced Biscuits includes recipes for fabulous treats, no matter what the occasion! Full of vivid and charming photography as well as simple instructions to get even a baking novice up to speed, this hardback guide from Sarah Moore and Harriet Hastings includes recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice. The real joy of this book though is its inspirational icing tips and templates that will help you create beautiful biscuits to wow your friends and delight your kids.

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    EWED

    Stewed! (Hardback)

    Alan Rosenthal

    (3)
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    A fantastic hardback from the king of convenient and tasty supermarket stews Alan Rosenthal, Stewed! includes recipes for 80 soul-nourishing stews and one-pot wonders. Featuring gorgeous photography, this clearly explained guide features simple ingredients that are easy to source, making each of these sumptuous stews as achievable as the next. With tips for comforting meals from all over the world such as Catalan fish stew, Beef in Barolo and Persian lamb and quince stew, this guide will appeal to all generations and tastes.

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    SERV

    Preserves (Hardback)

    Jill Nice

    (4)
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    Make the most of your home-grown produce with Jill Nice's handy hardback guide Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. Practical and easy to use, this definitive guide covers all aspects of preserving step-by-step, with clear, authoritative text helping the reader along the way. Written in an engaging and down-to-earth style and packed with plenty of useful tips and pointers, this is the ideal guide for anyone who wants to create their own alternative to generic shop-bought products.

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    HOST

    Perfect Host (Hardback)

    Felicity Cloake

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    Felicity Cloake's Perfect Host: the complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions. "A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today. As we all know, entertaining has the potential for stress and disaster. Felicity Cloake has provided us with the means to reduce the risks". (Daily Mail). Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect is available in Penguin.
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    DWMD

    Dinner with Mr Darcy (Hardback)

    Pen Vogler

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    A quirky and original gift for the modern cook, Dinner with Mr Darcy contains a selection of recipes inspired by the novels and letters of Jane Austen. Food always played an important part in Jane Austen's novels, whether it was a picnic on Box Hill in Emma or in the courting of Mr Darcy, and this book provides authentic recipes from the period. Using easily available ingredients and interwoven with quotes from Austen's work, this will bring the cuisine of Pride and Prejudice into your kitchen.
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    TAPP

    Tapas (Hardback)

    Elisabeth Luard

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    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
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    GFGM

    The Guilt-free Gourmet (Hardback)

    Jordan Bourke

    (1)
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    Brother and sister Jordan and Jessica Bourke have devised a tempting collection of nutritious and wholesome recipes that do not contain sugar, wheat or dairy in The Guilt-Free Gourmet. Each treat does not compromise on flavour and the recipes featured are great for those who have allergies or for people who are looking to avoid gaining weight or suffering from ill health due to too much wheat, sugar and dairy. With nutritional information included with every one, among the recipes included are ideas for brunch, sharing plates, comfort food, home baking and sweet treats!
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    GIDY

    The Higgidy Cookbook (Hardback)

    Camilla Stephens

    (2)
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    100 heart-warming recipes for pies, quiches, tarts, puds and more that you can make for your friends and family at home, all from award-winning Higgidy Pies founder Camilla Stephens. Extremely popular in supermarkets up and down the country, Higgidy Pies use good quality, delicious ingredients and each one is individually shaped and filled by hand, making a traditional and unbeatable meal! Here, Camilla shares her passion which first created the Higgidy Pie with a range of easy-to-make recipes. From simple suppers to quirky quiches, party pies to delectable desserts, the book features Mini Beef Wellingtons, a Giant Gruyere & Ham Parcel, Lemony Asparagus & Ricotta Tart and the gorgeous Salted Pecan Fudge Pie. Each comforting recipe is sure to be loved (and devoured!) by everyone you know...
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    TOSS

    The Perfectly Tossed Salad (Paperback)

    Mindy Fox

    (1)
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    Eating a salad a day is one of the healthiest habits you can get into. Full of fresh ingredients, quick and simple to throw together, and packed with nutrients, salads are great for anyone who is health-conscious but they can also start to feel repetitive.

    Throughout The Perfectly Tossed Salad cookbook, Mindy Fox shows just how much a little imagination can add to a humble salad. She creatively conjures up a number of tasty flavour combinations including Warm Roasted Squash with Baby Leaf and Roasted Lemon and Spiced Pecan salad. Suitable for vegetarians, non-vegetarians and those how like raw food, this book really does have a salad for everyone.
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    CHRR

    500 Christmas Recipes (Hardback)

    Emma Holley

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    In 500 Christmas Recipes: Make Christmas Special, consultant editor Emma Holley brings together a comprehensive collection of new and classic Yuletide recipes. Featuring over 500 gorgeous photographs and easy-to-follow step-by-step instructions, this book will help you enjoy wonderful home-cooked meals throughout the festive season. With imaginative recipes inspired by traditions from all around the world, you can try your hand at soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. There are also sections on vegetarian main dishes, side dishes with all the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. All nutritional information is included for each dish too.
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    IPOT

    In One Pot (Hardback)

    Blanche Vaughan

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    In this fantastic one-pot cookbook, Blanche Vaughan provides a number of mouth-watering, simple and seasonal recipes for you to enjoy and cook. Perfect for those who want to eat good food without the fuss, there are flavourful recipes for every occasion and all are equally inspiring, from quick and tasty meals for after work to celebratory party pots and wonderfully decadent desserts. Praised by Thomasina Miers, among the tantalising recipes included are seafood paella, chicken tagine with preserved lemon, potato and olives and sweet treats like banana and rum tarte tatin.

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