Non-Fiction
  • ALIXV
    Neil Beckett
    • £16.00
    • RRP £20.00
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    If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose? 1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.
  • AHWYX
    Jenny Carenco
    • £11.99
    • RRP £14.99
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    Move over mushy carrots and peas - in Bebe Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby food ideas, as well as her essential tips and tricks. All with the aim of helping to develop your baby's tastebuds, encouraging healthy eating habits and a love of good food. The chapters cover the major stages of development (when different foods can be introduced to your baby's diet): 4 months, 6 months, 9 months, 12 months and up. And there is nutritional guidance throughout from Paediatric Nutritionist and Endocrinologist Dr Jean Lalau Keraly. There are recipes for lunches and dinners, snacks and special occasions - baby's first birthday cake will be a hit with all the family. Nearly all the recipes take 30 minutes or less to prepare and includes prep and cook time, refrigeration and freezing guidance to help busy mums.
  • AKXFM
    Lee Anne Wong
    • £11.99
    • RRP £14.99
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    Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wong's most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of the top four contestants on Bravo's Top Chef as well as a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, you'll have all your guests begging for more. You'll be a Dumpling Master in no time!
  • AAVTB
    Emma Summer
    • £11.99
    • RRP £14.99
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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
  • AKOHQ
    Jennifer Low
    • £11.99
    • RRP £14.99
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    This is the follow up to the award-winning bestselling Kids Kitchen (also published by Grub Street with UK sales of over 70,000 copies) with 100 new recipes for delicious savoury dishes and delightful sweet treats, specially developed and written for children. All the unique elements that made Kids Kitchen such a hit are here in this new collection of recipes - no sharp knives are used, no hob-top cooking, all the recipes have been tested by children themselves and every recipe is photographed. Most recipes use measuring jugs and measuring spoons for ingredients so they are simple to prepare and where cooking is involved, they use ovens and microwaves so there are no naked flames to cook over.

    Nor does the book ignore the growing number of children with gluten intolerances and coeliac disease - many of the recipes are completely gluten-free. There are recipes that will easily form part of a family meal such as Cashew Couscous, Up-Side Down Baked Potatoes, Coconut-Curry Kookoo Chicken and Every-Flavour Pork Chops. Healthy snacks like Fin-Tastic Fish Fillets, Really Big Chicken Meatballs and Parmesan Puffs.

    And because children just LOVE to bake there are over 50 recipes so they can dazzle everyone just as if they were a pastry chef with Fresh Lemon Cupcakes, Rainy Day Banana Bread, Pink Cherry Cake, Tomato Salsa Cornbread and Peanut Butter Beezies.
  • ANGDG
    Betty Crocker
    • £9.59
    • RRP £11.99
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    This charming yet practical cookbook, filled with amazing recipes for preparing nutritious and delicious smoothies, has the ease of Betty Crocker written all over it. Consumers looking to feel good about what they are eating or drinking will love this collection-whether they are smoothie-making novices or pros. Betty Crocker Smoothies includes 100 recipes and photos, plus special features that show how to make great smoothies at home without spending a fortune. The book features everyday fruit-based smoothies; vegetable-based smoothies; indulgent drinks for special occasions; poppers, pops, and cubes that expand the idea of smoothie forms to include frozen treats; plus bonus content on juicing. Icons identify recipes that are calorie-controlled and dairy free.
  • ADRKO
    Husain Shehzad
    • £7.19
    • RRP £8.99
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    170 classic recipes shown step by step. This title features over 170 exciting recipes from all over India, showcasing the best regional dishes and making them accessible to every cook.

    It is a combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balti style, including Balti Chicken and Balti Spicy Potatoes. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

    All the authentic recipes are specially tested in the Western kitchen, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need.
  • AFPHB
    • £7.19
    • RRP £8.99
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    Cocktails are sophisticated and appealing to the eye and a tasty and superbly stylish beverage. The cocktail recipe collection comes with a spiral flip top for ease of use. From classic cocktails to recent innovations, this comprehensive reference contains easy-to-follow recipes for more than 300 drinks that will make you the toast of any party. Also included are handy tips on setting up your bar and buying the right liqueur and supplies; all the techniques for mixing cocktails; a glossary of liquor types; professional tricks and shortcuts; recipes for delicious non-alcoholic drinks and much more.
  • ADZQR
    Annette Yates
    • £5.59
    • RRP £6.99
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    This beautiful book provides a tasty sampler of the country's cuisine, with more than 30 authentic recipes ranging from breakfasts, appetizers and light meals to substantial main courses, classic puddings and traditional baking.
  • ANXOW
    Consumer Dummies
    • £15.99
    • RRP £19.99
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    An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition , other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
  • AFABH
    Louise Fulton Keats
    • £15.19
    • RRP £18.99
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    This is a comprehensive and informative guide on what to feed your baby once they are ready to progress to solids. Louise covers a wide range of topics including food allergies, organic ingredients, variety of foods, cooking methods, freezing and storing and what foods should be avoided. There is also a meal planner as well as a collection of healthy, balanced recipes that are easy to prepare. All recipes come with variations plus handy hints and tips. Recipes are divided into breakfast, lunch, dinner, snack and sweet treats so all mealtimes are covered. This is the ideal book for new parents who want guidance, as well as parents who want a variety of healthy meal options for their children. Chapters include Feeding your child, Getting Started, First foods (4-6 months), More tastes and textures (6-9 months), A well-rounded diet (10-12 months), Feeding toddlers, and Family Meals. Recipes include Sweet potato and broccoli puree, Apricot and apple yoghurt, and Pasta stars with creamy chicken bolognese.
  • AMBWR
    Yan-Kit So
    • £13.59
    • RRP £16.99
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    This is a visual guide that demystifies the art of Chinese cookery. Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. It includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer. Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.
  • AADQH
    Jamie Oliver
    • £13.59
    • RRP £16.99
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    Jamie's back with a vengeance. This time he's tackling school dinners and family meals. "Jamie's Dinners" sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.
  • AMSOE
    Jacob Grier
    • £12.79
    • RRP £15.99
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    Brings together beer and cocktails in a fresh way that will appeal to a wide audience, including beer lovers, home cocktail enthusiasts and professional bartenders.
  • AMQXF
    F. Marian McNeil
    • £11.99
    • RRP £14.99
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    This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.
  • AAKTS
    Anjum Anand
    • £11.99
    • RRP £14.99
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    In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting with flavour. Beginning with easy finger food and light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, and cooks up a seafood feast on the beach for a group of Cornish surfers. All the recipes from the TV series are included with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. Anjum is passionate about using fresh, local and seasonal produce with all the ingredients readily available in supermarkets. Throughout the book, there are tips and techniques as well as expert secrets from some of the country's top Indian chefs.
  • ABPER
    Britt Brandon
    • £11.19
    • RRP £13.99
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    Most people know that greens are very nutritious, but struggle to eat enough of them - they're not the easiest vegetables to prepare. But now, readers can drink them! Green smoothies blend veggies with flavourful fruits, and pack a nourishing punch in a fun, portable format. "The Everything Green Smoothies Book" features 300 delicious recipes, including: The Green Go-Getter; Cleansing Cranberry; Cantaloupe Quencher; and, Pomegranate Preventer. Each recipe includes a full nutritional analysis so readers can easily make the healthiest choices each day. Green smoothies are an excellent way to boost nutrition, and fit into raw food diets and weight-loss plans. With this guide, readers can blend their way to natural health!
  • ADDBY
    Nigel Slater
    • £7.19
    • RRP £8.99
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    Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? 'Eating for England' is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on -- amongst other things -- dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence. Written in Nigel Slater's trademark readable style, 'Eating for England' highlights our idiosyncratic attitude towards the fine art of dining.
  • ABAIU
    Antonio Carluccio
    • £6.39
    • RRP £7.99
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    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this book will ensure that you have a recipe for every occasion.
  • ADZWE
    Nicola Graimes
    • £8.49
    • RRP £9.99
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    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.
  • AKRCP
    • £5.59
    • RRP £6.99
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    Fresh and full of flavour, Mexican food has seen a surge in popularity in recent years. Taking you beyond ready-made kits and sauces, Easy Mexican is a collection of simple, fuss-free recipes that will allow you to capture all the spicy, punchy and authentic flavours of Mexico in your own kitchen.
  • BBOB
    • £9.99
    • RRP £20.00
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    With this beautiful, fully photographed cookbook of 120 original recipes, Great British Bake Off fans will have all of the information they will need to whip up a quick batch of easy biscuits at the very last minute or spend their time making a breathtaking show-stopper.

    Using straightforward, easy-to-follow techniques, the Bake Off cookbook is filled with irresistible recipes for biscuits, tray bakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

    A book for every baker, from novices to those who could Mary a run for her money, each chapter transports you on set and showcases the best recipes including Mary and Paul's Signature Bakes, Technical Challenges plus the best bakers' recipes from the show.
  • AHVWK
    • £20.00
    • RRP £25.00
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    The latest book from TV chef Cyrus Todiwala, Mr Todiwala's Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of spices and Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world's most exciting and mysterious places. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala's Bombay is a charming celebration of Indian food
  • ACMML
    Jamie Oliver
    • £13.59
    • RRP £16.99
    • Save £3.40
    "Jamie's Kitchen" is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.