Food & Drink - Page 8

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    SSWW
    (2)
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    Arranged month by month, this expertly compiled Weight Watchers cookbook features recipes which use fresh ingredients to create dishes especially suited to each season. Using foods that are readily available at varying points in the year, Weight Watchers Seasonally Sensational will help you make the most of foods in season. Including vegetarian meals, meals for one, special occasions and party dishes, as well as details on whether or not you can freeze certain dishes, the traditional and contemporary meal ideas from the Weight Watchers team will ensure you not only enjoy the the best ingredients 365 days a year, but you'll be able to stick to your diet plan all year round too.
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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
  • Jams And Preserves (Hardback)

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    JAMP

    Jams And Preserves (Hardback)

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    Making jams and chutneys is an easy way to defy the seasons and this glorious book will show you how! Jams and Preserves features over 100 recipes for sweet and savoury jams, jellies, marmalades, chutneys and preserves, as well as some fantastic ideas for pies, tarts and snacks. So whether you want fresh cherry jam in the middle of winter or aubergine pickle all year round, this beautiful hardback is the book for you!

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    RFYH

    80 Recipes for Your Halogen Oven (Paperback)

    Richard Ehrlich

    (1)
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    Richard Ehrlich's 80 Recipes for your Halogen Oven provides various delicious family-friendly recipes that cover roasts, soups, stews, breads and puddings. Affordable, quick and economic, halogen ovens are the ideal modern appliance for those with a busy work and family life. In this time of quick fixes and gadgets, this book will help advocate good fresh cooking for the time-conscious cook.

  • Sweet Treats (Hardback)

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    SWET

    Sweet Treats (Hardback)

    Williams-Sonoma

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    A striking hardback from American cookware giants Williams-Sonoma, Sweet Treats is a wonderfully child-friendly baking guide that includes 25 delicious desserts for little ones to make.

    A great way of introducing children to baking, this expertly laid-out guide includes sections on essential skills, safety in the kitchen and the science of baking to ensure that children learn while they're baking something tasty!

    The results are sure to be delicious as each recipe is easy to follow and very much tried and tested.
  • Cakepops (Hardback)

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    CPOP

    Cakepops (Hardback)

    Francis van Arkel

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    Francis van Arkel's Cake Pops is a novel baking book that offers 35 beautifully illustrated recipes for home-baked cake pops in every colour, shape and size. With delightful cakes on sticks for every occasion, the bite-sized treats are fun and easy to make and perfect for children's parties, they can even be dressed up for cocktail evenings too. The stunning recipes all come with easy to follow step-by-step instructions and pictures too. By following these, your cake pops are sure to be a great addition to any party!
  • Bake (Hardback)

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    AKEB

    Bake (Hardback)

    Tina Bester

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    Packed with easy-to-follow recipes straight from the superb 'Queen of Tarts' bakery in Cape Town, South Africa, Bake contains Tina Bester's most successful and delectable sweet and savoury recipes. Divided into six sections, this beautifully presented hardback features some mouth-watering photography and with simple, tried-and-tested instructions, you can be confident of replicating these delicious looking pies, tarts, cakes, meringues and much more in your own kitchen.

  • The Carb Lover's Diet (Paperback)

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    CLOV

    The Carb Lover's Diet (Paperback)

    Ellen Kunes

    (1)
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    Enjoy the food you love and still lose weight with this revolutionary new guide from editor of Health Magazine, Ellen Kunes. The CarbLover's Diet utilises new research that has proved a high intake of resistant starch can allow you to lose weight quickly and keep the pounds at bay in the long term. Taking on board this research, Kunes' easy-reading guide includes more than 75 recipes that are geared towards helping you diet without the hunger pangs, as well as including simple eating rules, shopping tips and pointers for dining out. A simple and affordable plan that could revolutionise our views on dieting!

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    MERI

    Meringue Girls Cookbook (Hardback)

    Alex Hoffler

    (1)
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    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book. The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties. There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst the Book People favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.
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    NFJC

    Notes from the Jam Cupboard (Hardback)

    Mary Tregellas

    (2)
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    Mary Tregellas' Notes from the Jam Cupboard is a wonderful collection of recipes for preserves of all kinds, featuring ideas about how to eat them and recipes for cooking with them! Mainly focused on jam, the book is beautiful to look at, entertaining to read and practical to follow. The recipes in the hardback cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavoured oils, cordials, flavoured vodkas and breads. The book contains over 100 recipes, many beautiful photographs and a range of fascinating anecdotes, making it a book to treasure.
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    CK2448
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    With easy-to-follow recipes for miniature versions of all your favourite desserts and sweet treats, this two-book set is perfect if you want to prepare for a party. Mini Desserts has recipes for pastries, sponges, mousses, jellies and ices, including Blueberry Pancakes and Tropical Caramel Custards, while Mini Sweets will help you prepare everything from classic toffees and fudge through to after-dinner treats like Espresso Truffles.
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    LTCW

    Learn to Cook Wheat, Gluten and Dairy Free (Paperback)

    Antoinette Savill

    (2)
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    With 100 step-by-step recipes, this cookbook proves that having a wheat, gluten or dairy intolerance doesn't mean you have to miss out on flavour. Written by Antoinette Savill, Learn to Cook Wheat, Gluten and Dairy Free is filled with healthy, wholesome family meals that are safe for those with food sensitivities. Among the stress-free recipes are those for meals you can find ready-made in the supermarket including soups, burgers, casseroles, lasagne, macaroni cheese and puddings. There are even recipes for special occasions such as Christmas, birthdays and other celebrations.
  • Fantastico! (Paperback)

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    FANT

    Fantastico! (Paperback)

    Gino D'Acampo

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    Passionate about Italian food, Gino D'Acampo provides over 100 delicious and modern Italian recipes in Fantastico! Easy-to-follow instructions and widely available ingredients make all the recipes very accessible and among the highlights featured are Linguine with Prawns, Shepherd's Pie and Italian-style Spring Rolls. Filled with Gino's trademark enthusiasm, this is the perfect cookbook for the modern cook who loves Italian.
  • Buonissimo! (Paperback)

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    BUON

    Buonissimo! (Paperback)

    Gino D'Acampo

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    From 'Romantico' recipes for two to 'Salute' food for sharing and 'Facile facile' versions of takeaway favourites, let Gino D'Acampo provide great meals for all the family in Buonissimo! Among the tasty recipes included are those for Italian hamburgers and healthy fish and chips, as well as other food that will appeal to adults and children. There are also nutritious weekday meals featured in the 'Per tutti i giorni' section and delicious one-pot meals for one person in 'Per me'.
  • Take One Pot (Paperback)

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    TONE

    Take One Pot (Paperback)

    Georgina Fuggle

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    Minimal fuss, maximum flavour. One-pot cooking not only means less washing up but because foods are able to cook closely together, the infusion of flavours and the taste of your dish is unbeatable too! Take One Pot shows thrifty cooks or those with hectic lifestyles how they can still enjoy delicious meals every day. Take a roasting tin, the casserole dish, the deep frying pan or the baking dish, no specialist equipment at all, and use them to create speedy and hearty dishes. From Burgundy Beef Shin with Stilton Dumplings to Sweet Potato and Coconut Dhal, Whole Roast Chicken to Creamy Paprika Dauphinoise, this book is bursting with exciting variations, simple steps, hints for preparation and tips for serving that will all help you deliver deeply satisfying and comforting food in one pot.
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    ICSB

    The Ice Cream Sandwiches Book (Hardback)

    Donna Egan

    (1)
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    The Ice Cream Sandwiches Book offers 50 recipes for incredibly cool and tasty treats that are suitable for kids and adults alike.

    Ice cream sandwiches are a scrumptious new hit with food lovers and this pretty book has every easy-to-make recipe you will need to create your own frozen delight.

    From decadent peanut butter dreams and fresh & fruity rose meringues to child-friendly S'more sandwiches, the book contains stunning colour photography of all the treats on offer. Eating ice cream has never been so much fun!
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    MAHE

    Made at Home: Eggs & Poultry (Hardback)

    Dick Strawbridge

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    Dick and James Strawbridge's Made at Home: Eggs and Poultry is the perfect book for anyone intending to embrace the Good Life. It describes how whether you have a large country garden or small city enclosure, keeping a couple of hens is essential for fresh eggs every day. The hardback covers everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating, from the best housing to feeding and breeding. Among the recipes featured in the book are poached eggs, smoked eggs with beetroot, braised duck with peas and south-western fried chicken.

  • Home Brew Beer (Hardback)

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    HBRW

    Home Brew Beer (Hardback)

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    If you've ever fancied making your own beer, DK's Home Brew Beer is the perfect book for you. With over 100 recipes from around the world, the book will show you how to brew your very own Pilsner, Porter, Bock, Pale Ale, IPA, Bitter, Mild and Stout recipes, as well as providing tips from established brewers. There are also a selection of photographs to show you exactly what you should be aiming for. A great book for beginner home brewers needing clear explanations and for those who are more accomplished and looking to move on to the next level.
    • £2.99
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    KEBA

    Kebabs and Other Light Grills (Hardback)

    Ghillie Basan

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    Skewered kebabs and satays are a simple and versatile choice all year round, but particularly lend themselves to the barbecue - making them ideal for summer eating. The exciting collection of recipes in Kebabs and Other Light Grills: Delicious Recipes for Every Day includes fresh ideas for meat, poultry, fish and vegetable kebabs and offers great ideas for dips, sauces and accompaniments. The recipes are from Ghillie Basan, the bestselling author of Tagine and Flavours of Morocco.

    • £14.99
    • RRP £24.99
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    ACOVM

    Tante Hertha's Viennese Kitchen (Hardback)

    Monica Meehan

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    This beautiful book, based on the original notebook and recipe journal of a 1900s "Viennese Baroness", takes readers on a journey through fin de siecle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a beautiful collection of recipes but is also a fascinating look at the life of a turn-of-the-century family. Filled with anecdotes and personal stories to bring the recipes to life, this book will be a charming insight into a bygone era. The classic recipes will cover a range of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. It includes chapters such as Starters, Soups, Meat Dishes, Side Dishes, Biscuits & Cookies, Sweet Pastries, Cakes & Gateaux, Tortes and Puddings. In addition there are beautiful photographs of Vienna throughout the book, capturing the architecture, cafe culture and beauty of this elegant city.
  • Simply Good Pasta (Hardback)

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    SGPA

    Simply Good Pasta (Hardback)

    Peter Sidwell

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    Simply Good Pasta is a fantastic cookbook that will provide you with a huge variety of wholesome, quick and easy pasta dishes that are suitable throughout the year. Peter Sidwell's expert recipes and step-by-step instructions are ideal for people who don't have much time to cook, but still want to eat delicious and nutritious food. Included amongst the many sumptuous recipes are ideas for lighter pasta bites, everyday eating and impressive dishes sure to impress any guest!

  • The Alkaline Cure (Hardback)

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    ALKA

    The Alkaline Cure (Hardback)

    Dr Stephan Domenig

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    Eating more alkaline foods can help us all lose weight, gain energy and feel younger, hence feeling much more positive, and Dr Stephan Domenig's The Alkaline Cure will show just how you can make the most of changing your diet - and much more - in this way.

    The book contains 40 delicious recipes that will revitalise your health and reboot your metabolism giving you the chance to have clearer skin, higher energy levels, a strengthened immune system and optimised digestive health. This book is a must for those who want a healthier outlook on life.

    Among the recipes that are good for you that are featured in the book are those for Soups, Spreads, Salads and more.
    • £30.00
    • RRP £40.00
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    AKSOS

    The Oxford Companion to Food (Hardback)

    Alan Davidson

    • £30.00
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    'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
  • Easy Halogen (Hardback)

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    EHAL

    Easy Halogen (Hardback)

    Hamlyn

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    Full of well-informed advice on how to successfully master this modern and exciting form of cooking, Easy Halogen from Hamlyn is an inspiring introduction. Including 80 simple and delicious recipes, this hardback will help you become a master of this wonderfully fast and convenient style of cooking. With the handy hints contained in this book you are sure to get top results as you try out recipes such as Cherry Tomato and Pepper Tart and Spanish Stuffed Chicken.