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    TOSS

    The Perfectly Tossed Salad (Paperback)

    Mindy Fox

    (1)
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    Eating a salad a day is one of the healthiest habits you can get into. Full of fresh ingredients, quick and simple to throw together, and packed with nutrients, salads are great for anyone who is health-conscious but they can also start to feel repetitive.

    Throughout The Perfectly Tossed Salad cookbook, Mindy Fox shows just how much a little imagination can add to a humble salad. She creatively conjures up a number of tasty flavour combinations including Warm Roasted Squash with Baby Leaf and Roasted Lemon and Spiced Pecan salad. Suitable for vegetarians, non-vegetarians and those how like raw food, this book really does have a salad for everyone.
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    EATC

    Eating and Cheating (Hardback)

    Gill Holcombe

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    Packed with simple shortcuts that will mean you spend less time tied down in the kitchen, Eating and Cheating by Gill Holcombe is a fantastic hardback book for women who want it all. With recipe ideas to match your every mood, this clever book shows you how to provide for the family without having to slave away over a cooker for hours on end, leaving you to get on with the other daily challenges in your life! Including budget ideas for family meals and dinner parties, this is an incredibly handy resource.

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    SERV

    Preserves (Hardback)

    Jill Nice

    (4)
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    Make the most of your home-grown produce with Jill Nice's handy hardback guide Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips. Practical and easy to use, this definitive guide covers all aspects of preserving step-by-step, with clear, authoritative text helping the reader along the way. Written in an engaging and down-to-earth style and packed with plenty of useful tips and pointers, this is the ideal guide for anyone who wants to create their own alternative to generic shop-bought products.

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    HATS

    Home At 7, Dinner At 8 (Paperback)

    Sophie Wright

    (2)
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    This book contains satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. Recipes are simple and easy to prepare and range from those suitable after a tough day at work such as Rare Seared Tuna with Grapefruit Salsa to Mexican Beef Burritos with Chunky Guacamole designed for fun, informal entertaining and Courgette, Basil and Chilli Linguine that maximise taste and flavour whilst keeping to a budget. Chapters include: 'Everyday' - packed with recipes destined to become old favourites that you can cook time and again; 'Watching the Pennies' with cheap, exciting ideas suitable for a night in for one or entertaining friends; 'Posh Nosh' for more extravagant and indulgent recipes perfect for special occasions and celebrations; and, 'Fancy a Drink?' provides refreshing accompaniments to food ideas.
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    JELY

    Jelly with Bompas and Parr (Hardback)

    Harry Parr

    (2)
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    Bombas & Parr, the owners of Jellymongers, offer fun, informative and entertaining recipes that will make all your jelly dreams come true in Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes. The definitive book on the history and making of jelly, this is a fun, informative, visually stunning and entertaining book! From an overview of the incredible history of jelly to the science of creating the perfect jelly, this will show you how to use the best ingredients and unmoulding techniques for creating the perfect jelly. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to glow-in-the-dark jelly! With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

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    LDFC

    The Little Dish Favourites Cookbook (Hardback)

    Hillary Graves

    (5)
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    Sure to make cooking for toddlers simpler, tastier and much more fun, The Little Dish Favourites Cookbook by Hilary Graves brings all the nutritional value of the ready meal company?s famously healthy dishes to your cookery book shelf. With cute little illustrations and clearly laid out instructions, this cookbook is very much foolproof and may even convince you to let the kids have a go at helping you to prepare dinner. They are sure to be delighted with the results as you work your way through the 70 appetising recipes, replicating the delightful little dishes that they may have acquired a taste for.

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    HFHC

    Happy Food For Happy Children (Hardback)

    Mark Northeast

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    As a father desperately trying to get his son to finish his packed lunches, Mark Northeast launched a media storm in 2010 when he took to making a range of fanciful and lovable edible creations that no child could resist! This bind-up of his two fantastic books, the original Funky Lunch and the brilliant follow-up Funky Party, is perfect for parents who want to create food that kids will really want to eat. From exciting food that can withstand a morning in the lunchbox and still be appealing, to simple special creations, sweet and savoury, for impromptu suppers, sleepovers and themed get-togethers, Happy Food for Happy Children is filled with achievable ideas for parents who encourage their children to eat, experiment with and enjoy food.
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    HUMO

    Hummus Bros. Levantine Kitchen (Hardback)

    Hummus Bros. Levantine Kitchen

    (3)
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    Inspired by the delicious, healthy recipes of the Mediterranean, Hummus Bros. are known for creating some of the best hummus in London. And now with Hummus Bros. Levantine Kitchen, you can create your own simple and fresh recipes to enjoy at home.

    Featuring 60 beautifully photographed, step-by-step recipes, from basic - yet delicious - hummus through to both meat and vegetable accompaniments, the book is organised into sections for each occasion's perfect hummus - picnics, cold winter days, breakfast, lunch, dinner!

    The humble chick pea can create some very tasty dishes and with Hummus Bros. fans of Mediterranean cuisine can create mouth-watering hummus, sides and mains that are not only loaded with flavour, but good for you (and your wallet, too!).
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    FLGR

    Flavours of Greece (Hardback)

    Rosemary Barron

    (1)
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    Regarded as one of the most authentic and authoritative collections of Greek recipes, Rosemary Barron's Flavours of Greece is a cookbook with over 250 regional and national specialities included.

    From the olives, feta and seafood of mezes to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and honey pastries, there's something for all tastes and seasonal food perfect for informal eating with friends, family and for entertaining. The tantalising recipes included here are sure to make your mouth water!
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    SUMB

    Summer Cookbook (Hardback)

    DK

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    Summer Cooking offers ideas for sizzling summer fayre, the cookbook is bursting with inspirational ideas for light bites, meals and treats to pack into your picnic hamper, to toss onto the barbecue or, simply, enjoy at home. From chilled soups to ice cream, the book has seasonal recipes that are just perfect for lazy summer days.
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    NSWE

    Natural Sweets (Hardback)

    Alison Candlin

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    Featuring deliciously indulgent treats made with natural ingredients, this book will help you make and enjoy sweets without the guilt! Compiled by Alison Candlin, Natural Sweets contains more than 50 recipes that are free from artificial sweeteners, harmful additives and colourings. Among the highlights are home-made marshmallows, fruity jellies, creamy fudge and smooth peppermint creams. The recipes in this book also contain fresh fruits, herbs, spices and even flowers to give a health-boosting hit.
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    KOUT
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    It doesn't matter if you are a weekend camper or an experienced hiker, the Campfire Cookout is filled with practical information - and tasty recipes - that are sure to help keep you well-nourished whilst exploring the great outdoors.

    Containing over 80 delicious recipes, from light snacks to your three meals a day and even gourmet dishes, the book is an essential guide for those who love food and do not want to live without it when venturing into the wilderness.

    Full of essential tips on dehydrating food, creating an outdoor kitchen, gathering fresh water and much, much more, Campfire Cookout might just save your life (or your stomach, at least)!
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    SSWW
    (2)
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    Arranged month by month, this expertly compiled Weight Watchers cookbook features recipes which use fresh ingredients to create dishes especially suited to each season. Using foods that are readily available at varying points in the year, Weight Watchers Seasonally Sensational will help you make the most of foods in season. Including vegetarian meals, meals for one, special occasions and party dishes, as well as details on whether or not you can freeze certain dishes, the traditional and contemporary meal ideas from the Weight Watchers team will ensure you not only enjoy the the best ingredients 365 days a year, but you'll be able to stick to your diet plan all year round too.
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    TKHG

    The Kitchen Herb Garden (Paperback)

    Maureen Little

    (1)
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    A helpful guide including easy-to-follow information on how to plan, plant, grow and maintain your own herb garden from expert author and gardener Maureen Little. Full of practical advice, the book features 30 'top' herbs that you can grow and which will always be productive, as well as 60 scrumptious recipes in which you can use your herbs - from soups to sauces, oils to jellies.

    Illustrated with tips and techniques to aid your herb-growing success, this little book really is all you need to start a herb-garden and get the most out it. The seasonal chapters include Herb of the Month and an A-Z Gazetteer of popular herbs so you know which are the best to buy and which to grow yourself. Great advice and superb recipes all in one handy book!
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    JAMP

    Jams And Preserves (Hardback)

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    Making jams and chutneys is an easy way to defy the seasons and this glorious book will show you how! Jams and Preserves features over 100 recipes for sweet and savoury jams, jellies, marmalades, chutneys and preserves, as well as some fantastic ideas for pies, tarts and snacks. So whether you want fresh cherry jam in the middle of winter or aubergine pickle all year round, this beautiful hardback is the book for you!

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    RFYH

    80 Recipes for Your Halogen Oven (Paperback)

    Richard Ehrlich

    (1)
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    Richard Ehrlich's 80 Recipes for your Halogen Oven provides various delicious family-friendly recipes that cover roasts, soups, stews, breads and puddings. Affordable, quick and economic, halogen ovens are the ideal modern appliance for those with a busy work and family life. In this time of quick fixes and gadgets, this book will help advocate good fresh cooking for the time-conscious cook.

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    MERI

    Meringue Girls Cookbook (Hardback)

    Alex Hoffler

    (1)
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    With incredible meringues everyone can make, let the much-loved Meringue Girls, Alex Hoffler and Stacey O'Gorman, introduce you to a bright and colourful world of sweet treats with this tasty baking book. The Meringue Girls Cookbook finds the duo putting a new twist on the classic dessert and amongst the rainbow colours and tantalising flavours, you'll find delicious ideas for gifts, kids and dinner parties. There are also ideas for Summery Desserts and Winter Puddings, as well as advice on how to make the perfect kiss. Amongst the Book People favourites in the book are Meringue Profiteroles, the Ferrero Rocher Meringue Tower and Honeycomb, Chocolate and Salted Peanut Meringues.
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    NFJC

    Notes from the Jam Cupboard (Hardback)

    Mary Tregellas

    (2)
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    Mary Tregellas' Notes from the Jam Cupboard is a wonderful collection of recipes for preserves of all kinds, featuring ideas about how to eat them and recipes for cooking with them! Mainly focused on jam, the book is beautiful to look at, entertaining to read and practical to follow. The recipes in the hardback cover jams, marmalades, curds, chutneys, ketchup, jellies, pesto and pastes, flavoured oils, cordials, flavoured vodkas and breads. The book contains over 100 recipes, many beautiful photographs and a range of fascinating anecdotes, making it a book to treasure.
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    HDEL

    The Hairy Dieters: Eat For Life (Paperback)

    Hairy Bikers

    (4)
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    Using Si and Dave's delicious low-calorie recipes and by following their sound advice, you can do exactly what they've done - lose weight and keep it off too! The Hairy Bikers, now also known as The Hairy Dieters, have been entertaining and feeding Britain with their tasty recipes, lovable humour and infectious enthusiasm for years now, and this latest book of healthy, easy-to-make diet-friendly recipes is set to be another bestseller. Featuring 80 scrumptious, family-favourite dishes you can eat guilt-free, these inspirational meals make cooking the low-cal way fun and eating your creations even more enjoyable. Here's to eating well.
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    LTCW

    Learn to Cook Wheat, Gluten and Dairy Free (Paperback)

    Antoinette Savill

    (2)
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    With 100 step-by-step recipes, this cookbook proves that having a wheat, gluten or dairy intolerance doesn't mean you have to miss out on flavour. Written by Antoinette Savill, Learn to Cook Wheat, Gluten and Dairy Free is filled with healthy, wholesome family meals that are safe for those with food sensitivities. Among the stress-free recipes are those for meals you can find ready-made in the supermarket including soups, burgers, casseroles, lasagne, macaroni cheese and puddings. There are even recipes for special occasions such as Christmas, birthdays and other celebrations.
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    ICSB

    The Ice Cream Sandwiches Book (Hardback)

    Donna Egan

    (1)
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    The Ice Cream Sandwiches Book offers 50 recipes for incredibly cool and tasty treats that are suitable for kids and adults alike.

    Ice cream sandwiches are a scrumptious new hit with food lovers and this pretty book has every easy-to-make recipe you will need to create your own frozen delight.

    From decadent peanut butter dreams and fresh & fruity rose meringues to child-friendly S'more sandwiches, the book contains stunning colour photography of all the treats on offer. Eating ice cream has never been so much fun!
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    MAHE

    Made at Home: Eggs & Poultry (Hardback)

    Dick Strawbridge

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    Dick and James Strawbridge's Made at Home: Eggs and Poultry is the perfect book for anyone intending to embrace the Good Life. It describes how whether you have a large country garden or small city enclosure, keeping a couple of hens is essential for fresh eggs every day. The hardback covers everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating, from the best housing to feeding and breeding. Among the recipes featured in the book are poached eggs, smoked eggs with beetroot, braised duck with peas and south-western fried chicken.

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    FANT

    Fantastico! (Paperback)

    Gino D'Acampo

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    Passionate about Italian food, Gino D'Acampo provides over 100 delicious and modern Italian recipes in Fantastico! Easy-to-follow instructions and widely available ingredients make all the recipes very accessible and among the highlights featured are Linguine with Prawns, Shepherd's Pie and Italian-style Spring Rolls. Filled with Gino's trademark enthusiasm, this is the perfect cookbook for the modern cook who loves Italian.
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    BUON

    Buonissimo! (Paperback)

    Gino D'Acampo

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    From 'Romantico' recipes for two to 'Salute' food for sharing and 'Facile facile' versions of takeaway favourites, let Gino D'Acampo provide great meals for all the family in Buonissimo! Among the tasty recipes included are those for Italian hamburgers and healthy fish and chips, as well as other food that will appeal to adults and children. There are also nutritious weekday meals featured in the 'Per tutti i giorni' section and delicious one-pot meals for one person in 'Per me'.