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Food & Drink: 33-64 of 450

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    KITH

    Kitchen (Hardback)

    Nigella Lawson


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    With her passion for good home-cooked food, Nigella Lawson has helped millions of us create truly special dishes for friends and family. Here, Nigella has headed into her kitchen to rustle up food with the feel-good factor. From thrifty midweek winners and comfort food to show-stopping dishes to wow your guests with on a special occasion, Kitchen is the perfect book for giving - or treating yourself to!

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    MCED

    The Medicinal Chef Healthy Every Day (Hardback)

    Dale Pinnock

    (1)
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    Everyone can eat great tasting, nutritional and healthy food as TV's Medicinal Chef and cooking expert Dale Pinnock proves in Healthy Every Day. Featuring 80 new and simple yet equally delicious recipes, this practical and inspiring cookbook will have you eating better than ever throughout 2014, no matter what time of day it is nor the demands of your lifestyle. Alongside the tasty recipes for you to complete at home, the short texts alongside each one explain just how the ingredients benefit you in every aspect, and the A-Z Food Pharmacy also included explains how the powerful nutrients in certain foods really can boost your health and well-being like supercharging your nervous system or revitalising your skin. Satisfying food that will help you eat cleaner than ever has never tasted better; or been easier to create!
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    CK2448

    Mini Sweets & Desserts Set - 2 Books (collection)


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    With easy-to-follow recipes for miniature versions of all your favourite desserts and sweet treats, this two-book set is perfect if you want to prepare for a party. Mini Desserts has recipes for pastries, sponges, mousses, jellies and ices, including Blueberry Pancakes and Tropical Caramel Custards, while Mini Sweets will help you prepare everything from classic toffees and fudge through to after-dinner treats like Espresso Truffles.
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    BUON

    Buonissimo! (Paperback)

    Gino D'Acampo


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    From 'Romantico' recipes for two to 'Salute' food for sharing and 'Facile facile' versions of takeaway favourites, let Gino D'Acampo provide great meals for all the family in Buonissimo! Among the tasty recipes included are those for Italian hamburgers and healthy fish and chips, as well as other food that will appeal to adults and children. There are also nutritious weekday meals featured in the 'Per tutti i giorni' section and delicious one-pot meals for one person in 'Per me'.
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    RJJD

    The Reboot with Joe Juice Diet - Lose weight, get healthy and feel amazing (Paperback)

    Joe Cross


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    Joe Cross became a household name after starring in the shocking 'Fat, Sick & Nearly Dead' film. Loaded with steroids and his body heading for shutdown, Joe decided he needed to change - and fast. Trading his junk food for fresh fruit and vegetables only, in 60 days Joe turned his whole life around. Gathering all he's learned during his incredible journey, this inspiring book will teach you how to take control of your diet and improve your health by only consuming fruit and veg. Including 3-, 5-, 10-, 15- and 30-day Reboots, so you can find one that suits you, you can flood your body with vitamins, minerals and nutrients with Joe's favourite juice, smoothie, salad and vegetable-focused recipes to ensure 2014 is the year you feel more alert, energised and healthier and leaner than ever. Happy juicing!
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    LCWT

    A Little Course in Wine Tasting (Hardback)


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    So, you know you like wine but you'd like to learn a little more about it and how to make the most of it with you meals - but you've never know where to start? Then this handy little book from the experts at DK is for you! Take the first step and boost your knowledge when it comes to understanding wines, how they're made, different wine groups and grape varieties, and the various regions and climates in which they originate with A Little Course in Wine Tasting. With step-by-step pictures you'll soon have the course mastered and the tasting notes will help you build your confidence as you experiment and taste different wines.
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    SSWW

    Weight Watchers Seasonally Sensational (Paperback)


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    Arranged month by month, this expertly compiled Weight Watchers cookbook features recipes which use fresh ingredients to create dishes especially suited to each season. Using foods that are readily available at varying points in the year, Weight Watchers Seasonally Sensational will help you make the most of foods in season. Including vegetarian meals, meals for one, special occasions and party dishes, as well as details on whether or not you can freeze certain dishes, the traditional and contemporary meal ideas from the Weight Watchers team will ensure you not only enjoy the the best ingredients 365 days a year, but you'll be able to stick to your diet plan all year round too.
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    AG0903

    How to Make a Cake Rise: 500 Kitchen Tips & Tricks I Wish My Mother Had Told Me (Other)


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    Packed full of clever tips and tricks, this is a must-have guide to saving money, time and tears in the kitchen! Witty and very useful, the 500 kitchen tips in this little hardback will prove indispensable from the first page to the last. From learning how to stop crying over onions to knowing how to keep your beans green, and making the perfect pasta to frost-free freezing, each handy snippet will be sure to help you get the most out of using, cooking in and cleaning your kitchen. A great gift for any homemaker - new or experienced!
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    VEGV

    Vegetarian with a Vengeance (Paperback)

    Tina Scheftelowitz


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    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
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    MFAV

    More from the Accidental Vegetarian (Paperback)

    Simon Rimmer


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    Previously published as the hardback The Seasoned Vegetarian.

    More from the Accidental Vegetarian is the second helping from the talented chef Simon Rimmer. Packed full of innovative, mouth-watering and flavour-packed vegetarian food, this cookbook's recipes are based on the menus at Rimmer's award-winning restaurant, Greens. With a selection of irresistible dishes that will even satisfy carnivores, this will be one of the most satisfying and inspiring meat-free cookbooks you're ever likely to encounter.
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    TSCV

    The Store Cupboard Vegetarian (Hardback)

    Chloe Coker & Jane Montgomery


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    With deliciously wholesome recipes for meat-free food, The Store Cupboard Vegetarian is full of fresh and modern ideas. With recipes compiled by Chloe Coker and Jane Montgomery and sumptuous photography from William Reavell, the book also contains vegan and gluten-free options for all kinds of dishes - from simple, small bites to food to share with friends. With ideas for breakfast and brunches, dips, salsas and sauces, as well as main dishes and irresistible sweet treats, there's something for all appetites. The recipes range from French toast stuffed with bananas to vegetable and lentil moussaka and orange, almond and Amaretto drizzle cake.
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    AAACS

    Plenty (Hardback)

    Yotam Ottolenghi


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    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes was the winner of the Galaxy National Book Awards Food and Drink Book of the Year 2010 and is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.



    Galaxy National Book Awards 2010

    Galaxy National Book Awards
    Food and Drink book of the Year 2010.

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    SBZ2 Toddlers

    Spot Bakes a Cake (Paperback)

    Eric Hill


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    Spot is a popular and timeless character from Eric Hill and this book has plenty of flaps to lift to add some extra interaction. A paperback edition of a famous story, Spot's dad is celebrating his birthday. Spot heads to the shops to buy some tasty ingredients before he gets to work in the kitchen and makes a cake. But it's not long before things get messy! Spot Bakes a Cake is a charming story with a familiar character that is sure to delight toddlers.
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    LCHO

    The Little Book of Chocolat (Hardback)

    Joanne Harris


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    From Joanne Harris, author of Chocolat, comes a celebration of all things chocolate. The Chocolat trilogy has been tickling the taste buds of readers ever since its original publication back in 1999 - and on the big screen in 2000's Oscar-nominated movie of the same name, starring Juliette Binoche and Johnny Depp. Now Harris, with the help of Fran Warde, returns with The Little Book of Chocolat, the ultimate collection of chocolate lore and recipes from all corners of the globe.

    With easy-to-follow instructions, indulge in some mouth-watering expert recipes from some of the world's finest chocolatiers - all delectably detailed with photography so delicious you will hardly believe your eyes. Bring a taste of class to the kitchen with beautifully honed culinary instruction, and celebrate the much-loved story of Vianne Rocher in your own kitchen.
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    AAVTB

    Vegetarian Cooking (Hardback)

    Emma Summer


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    Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts
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    ADZWE

    Vegetarian Cooking (Paperback)

    Nicola Graimes


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    This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.
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    ADZSQ

    Vegetarian Soups (Paperback)

    Anne Sheasby


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    This book provides more than 70 delicious and healthy recipes for vegetarian soups, broths and chowders. It is lavishly illustrated with over 250 stunning colour photographs, including a shot of every finished soup to show the cook exactly what to aim for. An informative reference section provides essential information on vegetable and vegetarian ingredients and soup-and stock-making techniques. This book includes complete nutritional information for every recipe so you can plan for special eating requirements or diets. Perfect for both appetizers and main meals, vegetarian soups are a healthy, delicious and satisfying option for any occasion whether you are vegetarian or not. This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetable soups, from light and refreshing dishes to chunky vegetable chowders and filling pasta and noodle winter warmers. Whether you want an elegant appetizer, a healthy nutritious lunch, a filling supper or a warm winter family broth for outdoor festival entertaining, there's a recipe here for you, including all the expert advice and guidance to make it successfully first time.
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    OZJ

    Oz and James's Big Wine Adventure (Hardback)

    James May


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    An inspiring introduction to French wine with a unique travel angle, Oz and James' Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the world's leading authorities on French wine. James May - overgrown boy racer, Top Gear presenter and journalist - knows nothing about wine and loathes the idea of many of those who do drink it. As they travel through the regions of France for 6 weeks, Oz teaches James about wine with the aim of turning him into a top sommelier, while the pair eat together, get drunk together and sometimes have to sleep together for a few nights under canvas. Divided by region, the entertaining book cuts through the fear and snobbery that surrounds French wine, providing an informative, entertaining and accessible guide to the French regions and their wines. Beautifully illustrated with over 80 landscape photographs and location shots, it is full of useful information on wine-making, wine culture, regions and tips on how to seek out the best the French vineyards have to offer.
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    AEBCB 11 years +

    Sam Stern's Eat Vegetarian (Paperback)

    Sam Stern


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    Sam Stern's "Vegetarian Cookbook" is an indispensable guide to turning out exciting meals on a budget - and not just for vegetarians! Structured around the day's meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. While vegetarian food can be cheaper, it doesn't have to be boring. From impressive puddings to ways to use up yesterday's leftovers, this is a book for the budget-conscious, ethical and stylish eater.
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    AAZIP

    Vegetarian (Hardback)

    Pippa Cuthbert


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    Vegetables form a crucial component of everyone's diet, but it can become difficult to think of new, interesting dishes that are simple to prepare. For vegetarians or vegans, it is even more important to be able to create balanced, nutritious vegetable dishes, whether for a quick, easy dinner or for more special occasions. "Vegetarian" contains over 90 recipes suitable for a vegetarian diet, including canapes, main courses and side dishes. A huge range of flavours and cuisines is encompassed, from dill and feta pie to five-cheese macaroni, from tomato and lentil soup to aubergine, pumpkin and spinach salad. Comprehensive information on the vegetables featured is also presented, ensuring that they are well chosen and prepared appropriately, as is nutritional information for a balanced diet including suggestions of alternative sources of protein. Whether you do not eat meat or simply wish to liven up your repertoire of veggie dishes, this book will furnish you with exciting, innovative new options as well as vital information.
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    AABYT

    Rose Elliot's New Complete Vegetarian (Hardback)

    Rose Elliot


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    Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.
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    AEIYO

    500 Ways to Cook Vegetarian (Paperback)

    Valerie Ferguson


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    The ultimate vegetarian cookbook, packed with ideas for all tastes and occasions: step-by-step recipes shown in more than 520 stunning photographs
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    AASHJ

    Korean Vegetarian (Paperback)

    Young Jin Song


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    Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called "namul" and "sangchae", and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
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    AAVTC

    Vegetarian Cooking for Special Occasions (Paperback)

    Valerie Ferguson


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    This title features over 140 imaginative recipes shown step by step with more than 170 stunning photographs. It is an irresistible collection of gourmet vegetarian recipes for easy entertaining: from informed gatherings to sophisticated dinner parties. It features ideas for elegant soups and starters, spectacular main courses, tempting side dishes, refreshing salads and satisfying breads. You can devise a menu of global dishes or focus on one cuisine such as Thai, Lebanese, Italian or French. You can discover the wonderful variety of vegetarian ingredients with tips on how to prepare them creatively. This beautifully illustrated cookery book is packed with inspiring dishes that will impress your family and friends and give you an opportunity to show off your culinary skills. Many of the recipes can be prepared in advance and simply reheated when required, leaving the cook more time to spend with guests. With dishes from around the world you can create an international feast of flavours, from Borscht and Thai Tempeh Cakes with Sweet Dipping Sauce to Champagne Risotto and Spanakopitta. Featuring more than 140 gourmet recipes presented in an easy-to-follow format, this is the ideal book for any cook wishing to expand their repertoire.
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    ACXCU

    Make Your Own Beer and Cider (Paperback)

    Paul Peacock


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    Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you will find really tasty, excellent beers and ciders and home-made wines to quench your thirst for a decade to come. There are recipes for stouts, ales, beers (and the difference between them explained); and for lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. Also included are the fundamentals of tasty home-made wine-making showing you how to make amazing wine from the contents of your fruit and vegetable garden.
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    ADZSU

    175 Vegetarian Pasta Recipes (Paperback)

    Valerie Ferguson


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    Delicious pasta and noodle dishes for the discerning vegetarian cook are shown in this title step-by-step in more than 250 stunning photographs. It features more than 175 inspirational recipes for all occasions. Enjoy classic vegetarian dishes, or ring the changes with exciting contemporary creations. Expand your repertoire of ingredients with suggestions for using exotic Asian vegetables, unusual cheeses, wild mushrooms and aromatic spices. This title includes a comprehensive illustrated guide to the many types of pasta and noodle, and step-by-step techniques that show you how to make fresh plain and flavoured pasta. The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures. In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food.
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    ADZSV

    150 Fresh and Healthy Vegetarian Recipes (Paperback)

    Valerie Ferguson


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    This book features over 160 fabulous vegetarian recipes from around the world, all shown in more than 190 fantastic colour photographs. It features all types of meals, including delectable soups; eggs, cheese and pancakes; pulses, grains and cereals; pasta and noodles; vegetables, bakes and gratins; pies, pizzas and breads. It tells how to use the full array of fresh vegetarian ingredients - from Cracked Wheat Salad with Oranges and Almonds or to Pear and Parmesan Salad with Poppy Seed Dressing or Potato Gnocchi with Hazelnut Sauce. The book offers quick cooking tips and techniques, advice on buying the best seasonal produce, plus lots of tasty ideas for simple starters and side dishes to make the perfect three-course vegetarian meal. Recipes are presented for every occasion in this exciting new book - from every day family meals and quick suppers to festivals and celebrations, buffets and gatherings, and impressive dinner parties. Every recipe is illustrated with a fabulous photograph of the finished dish so you can see from the start exactly what you are setting out to achieve; and throughout cook's tips and hints provide guidance on specific techniques, or offer serving suggestions and variations. Whether you are cooking for the whole family or want to prepare a simple snack, whether you are a committed vegetarian or simply wish to ring the changes with a freshly prepared meat-free dish, this is an recipe sourcebook for every occasion.
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    ACOKM

    Complete Book of Coffee (Paperback)

    Catherine Atkinson


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    This is the definitive guide to coffee, from humble bean to irresistible beverage. This is the definitive illustrated guide to the history and usage of the coffee bean. It includes more than 100 classic recipes using coffee - 30 for coffee drinks and over 70 for great desserts, cakes and cookies. It offers a fascinating tour of coffee throughout history that traces the enduring appeal of coffee, from its early use by dervishes to the widespread popularity of coffee houses across the world. It features a guide to coffee-producing countries around the globe, exploring the wide range of flavours, aromas and characteristics to be found from the different beans. It offers advice on how to achieve a truly satisfying cup of coffee whatever brewing equipment is used - from simple saucepan to electric espresso machine. It provides fabulous photography throughout, including 585 specially commissioned colour pictures. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredient. This book is divided into two main sections: the reference section includes a history of coffee drinking around the world, the rise of coffee houses and cafes, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The recipe section, features 30 coffee drinks and over 70 step-by-step recipes for delicious desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu, and Coffee and Cardamon Zabaglione making this book a must for coffee-lovers everywhere.
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    ADZWP

    The Complete Cocktail Maker (Paperback)

    Stuart Walton


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    This is a professional bartender's guide to over 500 classic and contemporary mixed drinks, showing how to create them, with helpful step-by-step instructions. This is the complete bartender's guide to creating and mixing over 500 classic cocktails and famous mixed drinks, all shown in more than 480 colour photographs. It contains a wealth of cocktail recipes, arranged by main ingredient, including gin, vodka, rum, whisky, tequila, brandy, liqueurs, wine and champagne, fortified wines, beer and cider. It offers suggestions for non-alcoholic cocktails, from refreshing fruit-based smoothies and soothers to rich coffee- and chocolate-based drinks. It includes a useful guide to drinks terminology to help the budding bartender differentiate between a cooler, a shooter and a sour. This illustrated guide is an essential reference book for aspiring bartenders, providing recipes for delicious cocktails for every occasion, whether a relaxing drink with family and friends or a more formal cocktail party. Featuring classic cocktails, as well as more recent innovations, this is a highly accessible guide for anyone wishing to create and mix their own drinks. Clear step-by-step instructions cover more specialist techniques, such as making flavoured syrups and spirits, steeping spirits and flaming sugar. Further advice on how to prepare for a party, plus useful information about alcohol and health - including tips for safe drinking and avoiding hangovers - make this the ultimate guide to creating cocktails and drinks at home.
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    ADZSW

    175 Hot and Spicy Vegetarian (Paperback)

    Beverley Jollands


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    Fire up your cooking with sizzling meat-free dishes, shown here in 175 tempting photographs. This is a wonderful collection of 175 fiery and spicy recipes from the world's spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East. Recipes are based on favourite spices such as chillies, mustard, saffron and coriander, as well as some lesser-known flavours - wasabi, galangal and zereshk. Each recipe has clear step-by-step instructions, a photograph of the finished dish, and a full nutritional breakdown. This superb collection of recipes includes a selection of fiery traditional vegetarian favourites from India, Vietnam, and Mexico alongside milder, more subtly spiced dishes. Moving beyond the popular varieties of chilli, explore the aromatic delights of an exotic wealth of spices. Every aspect of cooking is covered, from warming soups and piquant appetizers and light meals to vegetarian main courses, and a range of side dishes and spicy desserts and bakes. Recipes are described in clear, step-by-step sequences and accompanied by photographs of the finished dishes, so you can easily achieve perfect results.
    • £3.99
    • RRP £16.99
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    SAOP

    Simple Asian One-Pot Meals (Paperback)

    Ming Tsai


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    Simple Asian One-Pot Meals provides 85 recipes for delicious Asian food from celebrity chef, the James Beard Award winner Ming Tsai and Arthur Boehm. The cookbook offers tasty, healthy and easy-to-prepare Asian food, designed to use only one cooking pot - making the dishes both practical and affordable. Beautifully simple, each recipe has salt and fat contents and even drink suggestions! For any fans of Ming's Emmy award-winning East Meets West, the delicious recipes include Seared Curried Cod with Warm Olive Chutney and Five Vegetable Miso Stew.

    • £10.19
    • RRP £16.99
    • Save £6.80
    ADZZK

    Classic Cocktails (Hardback)

    Stuart Walton


    • £10.19
    • RRP £16.99
    • Save £6.80
    This title presents instructions for making hundreds of cocktails and drinks, including all-time favourites such as the Dry Martini and Grasshopper, and more unusual drinks such as the Blue Hawaiian and Passion Punch. It includes a guide to the types of drinks and mixers available, including alcoholic and non-alcoholic drinks. A techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists. With a useful guide to terminology to help you tell the difference between a chaser and an aperitif, a fizz and a frappe, and many more. This title includes alcohol and nutritional breakdowns so you can plan your drinking. It features gorgeous colour photography throughout. This beautiful volume is an essential reference for every home bartender, covering a vast array of cocktails and drinks. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. At the back of the book is a guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. There is also a fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes and tricks of the trade. Practical advice is given on how to prepare a party, together with information about alcohol and health, including tips for safe drinking and avoiding hangovers.

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