Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
Disney Classic Look and Find Collection - 4 Books (collection)
Disney Princess Look and Find Collection - 4 Books (collection)
Patrick French's wonderfully readable biography of a country that has been reborn in recent times, India: A Portrait is a meticulously researched guide to the modern face of this vast country. With over 1.2 billion inhabitants to account for, the author sets about drawing together the personal stories and accounts that illustrate the wider picture and built the Asian nation. Recounted with great passion and enthusiasm, but told with a scholarly edge, this incredible hardback charts the manner in which India has grown from 'spiritual' to 'hi-tech' in seemingly no time at all.
A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan. Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully subdivided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful guide.
The Modern Pantry Cookbook (Hardback)
In her first cookbook, top female chef Anna Hansen brings all the originality and flavours of her incredible London restaurant The Modern Pantry to a wider audience – alongside some mouth-watering photography that is guaranteed to act as inspiration. Featuring a global larder of ingredients that can be used at home, this exciting and unique cookbook will guide you through the process of creating beautiful dishes that combine seasonal western ingredients with the freshness and spice of Asian cuisine.
Waitrose Cookery School presents Love to Cook - a cookbook full of tips, techniques and classic recipes. Complete with advice from extremely talented chefs, this book showcases their know-how and passes on their passion for fresh ingredients and good, healthy food. Tastebud-tantalising recipes and step-by-step guides to the cook's techniques are also included, meaning it won't be long before sumptuous and impressive spreads are within your reach!
This glorious illustrated volume is a celebration of the greatest wildlife artists of the last 300 years. Judith Magee's National History Museum: Art of Nature is an astonishing visual record of parts of the natural world never previously documented. Drawing on the unrivalled collections of the Natural History Museum, this lovely hardback illustrates the development of this genre of art through the centuries.