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The Veronica Henry Set is perfect escapism for holiday reading. A row of beach huts holds the secrets of the families who own them - secrets of unrequited love, lust, childhood dreams and long-forgotten hopes and dreams. Delilah is planning a milestone birthday and it could be the party of the year, but she's got more on her mind than invitations. Behind every good man, there's meant to be a good woman, but what happens when there's more than one? This set contains three glorious, all-consuming stories!
Five Minute Bedtime Stories (Hardback)
Packed with expert impartial advice that you won't find anywhere else, Digital Photography Made Easy is a thorough guide from the trusted people at Which?. Cutting through the jargon to bring you just the facts that you need to make up your own mind, this useful book establishes what your needs are and suggests the perfect camera. Its usefulness doesn?t stop there though as inside are easy-to-follow tutorials that teach you how to make the most of your new purchase.
J.K. Rowling's Harry Potter and the Philosopher's Stone is the first novel in her best-selling and award-winning series. Following the magical adventures of our unassuming hero, this children's classic is now newly available in the Welsh language.
Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time.
This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party; you can even take your cooker camping! Rustle up classic dishes such as Lamb Shanks with Redcurrant and Rosemary Sauce and Traditional Pot-roasted Gammon in Cider with Apples or impress your friends with Satay-style Pork with Coriander, Goan Fish Curry with Lentils or Sticky Toffee Pudding. The cookbook also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.