ADZZO
Having a baby can be a daunting experience. Anne Charlish's Complete Natural Conception and Pregnancy is a guide to conception and pregnancy using safe, natural therapies to complement conventional health advice covers: preparing for pregnancy, nutrition for conception and fertility problems, as well as the actual pregnancy and birth, plus an extended chapter on you and your new baby up to the first six weeks. It is packed with detailed features on which natural therapies to use at which stage. Each section includes emotional matters and is punctuated with common questions and answers, including an A-Z of familiar problems with the relevant complementary therapies to help deal with them. The last part of the guide is a complementary reference, with explanations of all the suitable therapies available from aromatherapy and homeopathy to reflexology and meditation. This exhaustive reference on everything the modern parent needs to know reflects our contemporary concerns with its mix of mainstream knowledge supported by sensitive, natural wisdom.
Classic Wok Cooking (Hardback)
Sunil Vijayakar
ADZZL
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.
ADZZX
In this magnificent reference book, the powerful and evocative mythologies and religions of the East are revealed in all their glory. This important publication is essential reading for all those interested in the fabulous stories of Asian cultures. An instantly accessible A to Z structure, fully cross-referenced throughout, details the pantheon of gods of the East. Over 500 colour pictures of sacred people and holy places, drawn from original sources, accompany the text.
AAIHU
Cooking up delicious dishes has never been easier. Designed especially for people with busy lives who want to eat tasty, wholesome meals without the need for fussy and time-consuming cooking techniques, Catherine Atkinson and Jenni Fleetwood's Slow Cooker, One-Pot Cooking and Casseroles is the ultimate cookery guide. Inside you'll discover over 300 mouthwatering recipes - including soups, terrines, stews, roasts, hot-pots, pasta and rice dishes, custards, steam puddings, cakes preserves and drinks.
Cooking with Wholefoods (Hardback)
Nicola Graimes
AEAAF
This exciting collection of over 100 health-giving recipes features tempting recipes for breakfasts and brunches; soups and light meals; main courses; tarts, pies and pizzas; salads; side dishes; desserts; and cakes, bakes and breads. A fascinating visual guide follows with information on every kind of natural whole food, from fruit and vegetables to grains, nuts and seeds, and from dairy products and tofu to herbs, spices and store-cupboard basics. It includes essential facts about key health benefits, traditional healing qualities and nutritional value, with details about how each food boosts health and vitality. Find out which foods may help to lower cholesterol, reduce the risk of heart disease, dramatically lower your cancer risk and enjoy a much healthier way of eating. This volume belongs on the bookshelf of every health-conscious consumer.
Sweet Delights (Paperback)
Valerie Ferguson
AEAAC
This superb boxed collection of 10 irresistible cookbooks contains over 320 recipes to suit everyone, from everyday tempting teabreads, cookies and muffins to wickedly indulgent chocolate cakes, irresistible fruit tarts, light and moreish pastries, filled crepes and iced fancies. Each book is packed with information on key ingredients, preparation and cooking techniques, and is fully illustrated throughout in colour with over 1150 fabulous colour photographs, including illustrations of each finished dish and step-by-step instructions.
Please note you can also find this collection in a one-book format under the product code AEOXZ
Please note you can also find this collection in a one-book format under the product code AEOXZ
Tracing Your Family Tree (Paperback)
Kathy Chater
AEAAD
Trying to find out about your lineage can be a daunting task. Where do you start? This reference work answers all your questions and more. It takes you step-by-step through the whole process, from interviewing living relatives to identifying uniforms from old photographs, to looking at old wills and church records. There is useful information on using the Internet, newspapers and record offices, and instructions on how to record the data. The book also discusses researching before 1550, the problems that may arise, and how to decipher heraldic crests and palaeography. With a section on basic Latin and a glossary of common genealogical terms, this book should arm you with everything you need to become your family history detective.
The Food and Cooking of Thailand (Hardback)
Judy Bastyra
ADZYV
125 stunning recipes celebrate the authentic tastes, colours and aromas of one of the world's best-loved cuisines in this fabulous new cookbook. Beautifully illustrated with 250 sensational photographs, and each dish has step-by-step instructions for great results every time
Indian, Chinese, Thai and Asian (Hardback)
Rafi Fernandez
ADZYY
Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs
The Chocolate Cookbook (Hardback)
Christine McFadden
ADZZJ
Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Sumptuously illustrated with over 260 beautiful photographs.
ADZZS
A fascinating guide to the mythology and religion of ancient Egypt, and to the awe-inspiring temples, tombs and treasures of the world's first great civilization. 430 colour images in total - maps, floor plans, family trees and line drawings supplement hundreds of full colour photographs to bring the subject vividly to life.
ADZZV
The taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table. All the classics are here, from heart-warming soups, stews, pies and roast dinners to tempting breads, cakes, desserts, sauces and preserves. These simple, traditional recipes call for the freshest produce - vegetables from the kitchen garden, grain from the fields, cheese from the dairy and fruit from the orchard. Create the warm and comforting atmosphere of the farmhouse family kitchen in your own home, with over 700 step-by-step photographs to clearly illustrate these recipes, making them easy for any cook to prepare.
Appetizers - 500 Best-ever Recipes (Hardback)
Anne Hildyard
ADZZE
With a wealth of ideas to choose from in this unique compendium, you will be spoilt for choice. There are classics such as French Onion Soup; Mediterranean favourites such as Tapenade and Herb Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a dinner; tasty party bites such as Thai Spring Rolls; and more substantial snacks and starters such as Beef Empanadas. All of these delicious mouthfuls are illustrated and there are 500 colour images in the book, simple to follow instructions for making each one, as well as a nutritional analysis to help you plan a balanced menu. Including handy hints on making dressings, garnishes and marinades as well as advice on presentation, this cookbook is all you will need for the perfect start to every meal.
Complete Cocktails and Party Food (Hardback)
Stuart Walton
ADZZN
This work contains two fabulous volumes in one gift box covering everything you need to throw a fantastic party. It offers instructions for making hundreds of cocktails and drinks, including all-time favourites such as the Frozen Strawberry Daquiri, Tom Collins and Cosmopolitan, and more unusual drinks such as the Pink Pussycat, Hammer Horror and Eye of the Tiger. Features include: a complete guide to the different types of drinks and mixers available, including both alcoholic and non-alcoholic drinks; a basic techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists; successful party planning with the minimum of fuss - plus advice on making guest lists, seating plans, table settings, decorations and themed parties; useful information on menus, equipment, food preparation, cooking ahead and essential party food, wine and drinks; appetizing party favourites include simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers; stunning buffet centrepieces, ideas for picnics and barbecues, and dishes for formal entertaining.
500 Seasonal Recipes (Hardback)
Anne Hildyard
ADZZB
There is an ever-growing movement towards rediscovering the delight of eating seasonal food, and this stunning collection of 500 best-ever seasonal recipes help you to discover delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter. The dishes include soups, appetizers, snacks, salads, meat and poultry main courses, fish and shellfish, vegetarian dishes, side dishes, desserts, cakes and bakes, and feature ideas suitable for every occasion from breakfasts and light lunches to easy suppers and dinner parties. With 500 beautiful colour pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavoursome and nutritious fresh produce throughout the year.
Risotto and Classic Rice Cooking (Hardback)
Christine Ingram
AEIZZ
Christine Ingham's Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World - 150 Inspiring Recipes Shown in 250 Stunning Photographs explores the traditional, favourite and most popular rice dishes from around the globe! Illustrated with 300 stunning photographs, all showcased in a bright, fresh, contemporary design, this cookbook will inspire and delight. There are clear and concise step-by-step instructions for each recipe, and the book even includes cook's tips to guarantee successful results.
The Food and Cooking of Turkey (Hardback)
Ghillie Basan
AEAAE
All the traditions, techniques and ingredients, including over 150 authentic recipes shown step by step in 800 photographs - discover the delicious food of an ancient cuisine and learn how to bring it to the modern table
Low-fat No-fat Italian (Hardback)
Anne Sheasby
ADZYO
Over 160 authentic Italian recipes, including regional classics and contemporary creations, each containing no more than 5 grams of fat per portion, and many with less than 1 gram
ADZYL
The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 150 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes
