300 Fuss Free 20-minute Recipes (Paperback)
Jenni Fleetwood
AAOQT
This fantastic collection of wonderfully simple recipes is perfect for today's busy cooks, as each recipe can be whipped up in 20 minutes or much less. Chapters cover breakfasts and brunches; soups and appetizers; snacks and light bites; fish; shellfish; meat and game; poultry; vegetarian dishes; salads; side dishes, dips and sauces; and sweet treats. Illustrated with more than 300 inspirational pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to cook good food in today's busy lifestyle. Packed full of cook's tips and variations, it is perfect for preparing speedy snacks and midweek meals. This book will prove indispensable for every quick cook.
ADZWZ
This book features over 185 recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from the delicate flavours of Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs, with simple and tasty vegetable accompaniments, filling rye breads and poppy seed rolls. A tantalizing selection of desserts and gateaux are included, from Black Forest Cherry Cake to Dobos Torta, as well as light and flaky pastries such as Apple Strudel, and sweet biscuits and breads. Every recipe has been tested and adapted to suit the modern kitchen; there are informative introductions to each section and over 750 colour photographs, maps and illustrations. This comprehensive volume is divided into three regional sections: Russia, Poland and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic. Each of these contains recipes for soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes. In this way the book explores the many similarities, as well as the differences, between the cuisines of the countries of Eastern Europe. Hearty, nourishing and brimming with flavour and variety, the recipes in this book will surprise and delight all who explore them.
Cook's Illustrated Guide to Cheeses (Paperback)
Kate Whiteman
ADZWQ
This is a comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It is an indispensable, fully illustrated and updated reference source to the cheeses of the world. It includes expert descriptions of the colour, texture, taste and background of each cheese. It explores a wide variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. It features well-known international favourites such as crumbly English Cheddar and creamy French Brie to the more unusual, but equally delicious, Tutunmaa from Finland or Asadero from Mexico. It shows you how to create the perfect cheeseboard, and includes advice on which wines to serve with cheese. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; and, how to serve it, and how to store it. This stunning visual directory offers a comprehensive survey of the world's classic and modern cheeses, covering all the major producers. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for, be it grilling, baking, grating, sauces or salads. With over 300 wonderful photographs and clear authoritative advice, this classic reference book from one of the world's foremost cheese experts will help you to explore the versatility of this superb ingredient.
An Illustrated Encyclopedia of Herbs (Paperback)
Jessica Houdret
ADZWT
This is a comprehensive, botanical A-Z reference to herbs, photographed in close-up for easy plant identification. This is an expert guide on how to grow and use all kinds of herbs successfully. It contains detailed features on the major herbs and full descriptions including history, habitat, cultivation, uses and related species for over 250 herbs, all pictured in colour. Harvesting and storage are clearly explained, and there are recipes for herb oils, vinegars, teas, poultices, and other therapeutic concoctions. Medicinal, culinary and aromatic properties are all discussed and explained. Since ancient times, cultures all over the world have prized herbs for their scents, medicinal properties, and remarkable seasoning qualities. Herbs are as relevant today as they have always been. "An Illustrated Encyclopedia of Herbs" is a comprehensive botanical A-Z reference to over 250 individually photographed herbs. Full descriptions of each herb are given, with essential information on habitat, cultivation, and the parts of the herb used for their culinary, fragrant or medicinal properties.
Harvesting and storage are clearly explained, and you can delight in recipes for herb oils, vinegars, teas, poultices, and other therapeutic concoctions. Caution boxes will alert you to any aspects of the plant's character you should steer clear of. An inspirational but practical directory of herbs, this is the ultimate reference to using and growing herbs successfully.
Classic Barbecue and Grill (Paperback)
Christine France
ADZWN
Christine France's Classic Barbecue and Grill: The Ultimate Full-colour Book of Sizzling Steaks, Burgers, Fish, Vegetables, Marinades, Salsas and Sides presents over 100 sensational step-by-step recipes for cooking outdoors. It features sizzling barbecue recipes for all occasions - from family meals to summer garden parties! With over 400 full-colour photographs and instructional sequences for every recipe, the cookbook provides all you need for the perfect barbecue, from traditional favourites to exciting new and exotic dishes.
80 Main Course Classics (Paperback)
Jenni Fleetwood
ABFXT
The essential cookbook for every occasion, with delicious recipes shown in over 475 step-by-step photographs.
Cook's Book of Sauces (Paperback)
Christine France
ADZTR
Over 100 delicious classic and contemporary sauce recipes and how to make them - shown in more than 500 colour photographs. The secrets of successful sauce-making revealed, with easy-to-follow step-by-step techniques throughout
Cook's Illustrated Guide to Fruit (Paperback)
Kate Whiteman
ADZTU
This is a comprehensive visual identifier to the fruits of the world with advice on selecting, preparing and cooking. It features a full-colour photographic identification guide to fruits, packed with information about their history, varieties, nutritional value, buying, and storing. It includes step-by-step instructions on how to prepare, preserve and cook all kinds of fruits. It is the only reference book on identifying, preparing, preserving and cooking with fruit that you will ever need. This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. It begins with a fascinating introduction, including an illustrated step-by-step guide to preparing, juicing, preserving and cooking with fruit as well as a pictorial guide to equipment and useful techniques. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. Facts are given about how and where the fruit is grown alongside essential information on buying, storing, preparing, cooking with and preserving each one. This is the definitive reference guide to the fruits of the world.
The Chili-hot Mexican Cookbook (Paperback)
Jane Milton
ADZTL
In this title, fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic ingredients, techniques and equipment used in Mexican cooking as well as all the best-loved national favourite dishes. Classic chili favourites include Turkey Mole, Chicken with Chipotle Sauce and Beef Enchiladas, as well as less known, but equally fiery, fish and vegetable dishes. A wide selection of authentic Mexican recipes and a comprehensive chilli directory of the most common varieties used in Mexican cooking - from fresno to serrano, and from ancho to habanero Mexican food is often perceived as being very hot, and some of the dishes in this book certainly reflect that reputation, but it is also possible to find many recipes that use chilies just as one of the seasonings in a complex mix of flavours. Use the recipes in this book to add a hint of fire to your menu and recreate a complete authentic Mexican meal, with its numerous courses and its use of that most versatile of flavourings, the chilli. Every recipe is shown in step-by-step illustrated sequences, with photograph of the finished dish to show you exactly what you are aiming to achieve, and there are over 390 pictures throughout.
Best-ever Easy-to-use Herb Cookbook (Paperback)
Joanna Farrow
ADZTI
This title helps you in making the most of fresh herbs in your cooking with 85 delicious recipes and 150 photographs. It features over 85 delicious and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes, desserts and ice creams, all made with generous handfuls of fragrant fresh herbs. It includes classic dishes such as lamb with mint, and roasted tomato and mozzarella salad with basil dressing, as well as unusual combinations such as chicken with thyme and lavender. It includes a useful herb directory that identifies some of the best-known and most useful culinary herbs, as well as delicious flowers, fruits and spices that will pep up a plain meal. Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try. Herbs need not be confined to the savoury course; here are delicious ideas for incorporating herbs into flavourful breads, bakes, desserts and even ice creams, as well as the more usual soups, salads, fish, meat and vegetable dishes. Whatever your choice, here are recipes guaranteed to pep up an everyday meal, and add interest to your cooking - all inspired by the abundance of fresh flavours in the herb garden.
ADZUR
This cookbook is essential reading for anyone who is thinking about giving their body a break from the toxic stresses of modern life. The comprehensive introduction explains how to boost the body's efficiency and help it get rid of toxins by eating key cleansing foods. There are four different detox diet plans to choose from and suggestions on exercises to do while following the plans, as well as ways of keeping toxins in the home to a minimum. The plans are followed by advice on how to help maintain the benefits gained from a detox diet. Offering a wealth of inspiration and advice, this essential cookbook includes over 50 easy-to-prepare detox recipes. From fresh juices, soups and salads, to main meals and desserts, these delicious recipes make the decision to detox even more appealing.
Kosher Cooking (Paperback)
Marlena Spieler
ADZUU
This is the ultimate guide to Jewish food and cooking, with over 75 traditional recipes. It offers everything you need to know about Jewish food, whether planning an elaborate dinner party or a simple brunch with friends. It is packed with beautifully illustrated recipes - from appetizers to desserts - with step-by-step instructions for perfect results every time. It has a highly informative reference section that covers all aspects of Jewish food and cooking, including the laws of Kashrut. Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people, and the many places where they have settled. With its introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut - the code of fitness that applies to what may be eaten and how food may be prepared - and providing an indispensable guide to selecting and preparing food for the Jewish table.
The Secret History of Freemasonry (Paperback)
Jeremy Harwood
ADZUC
The Freemasons is one of the world's oldest societies. Its membership is made up of men who declare their concern with moral and spiritual values. It is thought that the organization evolved at least 400 years ago from travelling stone masons who made the medieval cathedrals and castles. This timely book begins with the history and legends of the Freemasons, from its medieval origins, through the age of Enlightenment and the Founding Fathers of the USA, to the Victorians and up to the present day. The architecture associated with the Freemasons is also discussed. The importance of three-dimensional symbolism, Solomon's Temple, Egyptian influences, Classical architecture and the Lodge are all explored and illustrated with fabulous fine art images.
175 Vegetarian Pasta Recipes (Paperback)
Valerie Ferguson
ADZSU
Delicious pasta and noodle dishes for the discerning vegetarian cook are shown in this title step-by-step in more than 250 stunning photographs. It features more than 175 inspirational recipes for all occasions. Enjoy classic vegetarian dishes, or ring the changes with exciting contemporary creations. Expand your repertoire of ingredients with suggestions for using exotic Asian vegetables, unusual cheeses, wild mushrooms and aromatic spices. This title includes a comprehensive illustrated guide to the many types of pasta and noodle, and step-by-step techniques that show you how to make fresh plain and flavoured pasta. The book contains inspiration for quick midweek suppers using store-cupboard ingredients. Discover an exciting new world of ingredients that can be teamed with pasta and noodles to conjure up interesting flavours and textures. In addition, a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking. Also featured is a comprehensively illustrated guide to the many types of pasta and noodle available. This volume is the ideal book for any cook who loves fresh, imaginative food.
175 Quick and Easy Chinese Recipes (Paperback)
Jenni Fleetwood
ADZSX
Simple, spicy and aromatic dishes rustled up in minutes, shown in over 170 photographs
ADZVI
This title details shipborne fighters, bombers and flying boats, including the Curtiss Helldiver, Mitsubishi Zero-Sen, Supermarine Seafire, and many more. It includes an A-Z directory of all the major naval aircraft from 1910 to 1945, including flying boats, fighters and bombers. It examines the history and evolution of naval aircraft from the first flights from ships in 1910 to the rise of naval airpower during World War II. It features specification boxes that provide at-a-glance information about each aircraft's name, country of origin, first flight, power, armament, size, weight and performance. It includes fascinating quotes from military leaders, plus a technical glossary explaining key aviation terms and abbreviations. This fully illustrated reference book charts the early history of naval aviation, from the pioneering days when biplanes were catapulted from converted destroyers through to the war-winning 'ace-making' aircraft of World War II. It focuses on the main wartime theatres in which naval aviation played a significant part, for example Pearl Harbor, the Doolittle Raid and the Battle of Midway. There is an A-Z directoy of over 70 aircraft that describes the main characteristics of each plane, with expert commentary and high-quality photography. With its accurate information and 330 photographs, this lively volume provides historians and enthusiasts with key information about the naval aircraft of this key period in history.
Natural Baby Care (Paperback)
Kim Davies
ADZVF
What to expect in your baby's first year and how to cope with any situation, with expert advice and over 400 practical colour photographs, artworks and diagrams How to give your baby the best start in life with natural therapies, the best organic information, traditional and alternative medical treatments, and the latest advice on emotional, behavioural and mental development
Vegetarian Mediterranean Cooking (Paperback)
Beverley Jollands
ADZWF
This title offers 175 fresh and healthy recipes from sun-drenched cuisines with 200 colour photographs. This is a spectacular collection of 175 delicious and inspirational vegetarian Mediterranean recipes to suit every occasion. It contains the best of Spain, France, Greece, Turkey, Italy and Morocco including soups, starters, main meals, breads and desserts. It includes vegetarian dishes from one of the healthiest cuisines in the world, without sacrificing the flavour or authenticity of the food. Vegetarian cooking is renowned for its focus on fresh seasonal ingredients. Many of the dishes in this book are inexpensive to make and use ingredients that are readily available, ensuring that even those with a busy lifestyle have the time to enjoy exploring Mediterranean cuisine. The recipes are accompanied by 200 colour photographs, and clear, step-by-step instructions make it easy to follow the recipes and achieve wonderful results. In addition a nutritional breakdown of fat and calorie contents as well as other key nutrients such as protein, cholesterol and fibre is provided for each recipe.
52 Favourite West Sussex Walks (Hardback)
Richard Williamson
AEDWC
Richard Williamson's weekly walking column has long been one of the most popular features in the "Chichester Observer", "Worthing Observer" and "West Sussex Gazette". Now, following the format that has proved such a hit over the years, for the first time he has compiled his favourite walks - one for every week of the year - with hand-drawn route maps. His knowledge and love of the timeless South Downs landscape and its varied flora, fauna and stories - from bat-birds and the Devil's Jumps to beloved pubs and famous poets - combine with practical notes on routes that can be covered easily in an afternoon. Richard Williamson was for 30 years the manager of Kingley Vale National Nature Reserve and has an unparalleled knowledge of South Downs wildlife and lore.
