Food & Drink - Page 5
In the fascinating and practical book Garlic: The Mighty Bulb, Natasha Edwards reveals the extraordinary health and immune-boosting benefits of garlic as well as providing home remedies for specific ailments and sharing growing and storing tips. With a foreword by Clarissa Dickson Wright, the book also features over 40 simple and varied recipes from classic dishes through to salad dressings and winter soups to keep you healthy. This is a comprehensive guide to using garlic at home, complete with advice on growing your own and cultivating and storing the plant to maintain its healing properties.
Joanna Farrow's gorgeous little book, Wedding Cupcakes, shows you how to choose, cook and style your own wedding cupcakes. Perfect for adding a fashionable spin to your wedding feast as well as a touch of glamour and flavour, the designs range from the subtle to the more outrageous and will ensure your wedding cupcakes really stand out from the crowd. The hardback includes a set of foolproof step-by-step instructions for 28 recipes that will help ensure your wedding day is as stress-free as possible.
David Loftus, one of the world's leading food photographers, brings together some of the world's greatest chefs in Around the World in 80 Dishes - a stylish, inspiring and mouth-watering collection of recipes. Taking in Europe, the Middle East, Asia and America, the cookbook contains treats from around the globe - and all are lovingly compiled and beautifully photographed. With a foreword and recipe from Jamie Oliver and contributions from Heston Blumenthal, Nigella Lawson and many other famous chefs, this beautiful hardback is an extraordinary and irresistible culinary world tour that is perfect for anyone who loves food and travel.
A colourful and splendidly simple hardback from much-loved Australian chef Bill Granger, Bill's Everyday Asian makes delicious dishes such as Green Thai Curry, Sweetcorn Soup and Beef Rendang totally achievable. Bill Granger is hooked on oriental cuisine and this enthusiastic and vibrant cookbook brilliantly fuses all that is great about Far Eastern cooking, before simplifying the processes and ingredients to make each and every dish ideal for the hectic Western lifestyle. Drawing on his own colourful and varied experiences, this beautiful book is sure to provide ample inspiration in the kitchen.
Great Food Collection - 20 Books (collection)
Every cook knows that diners enjoy their meals with their eyes as well as their tastebuds... and the same goes for books. How delightful to take down one of these classics of food writing from your kitchen shelf and enjoy its beautifully designed cover as well as the treats to be found within! This very special collection will let you travel in space and time as you journey through the tasted of the Middle East with Claudia Roden, sample the joys of excess with Samuel Pepys, make thrifty cooking into an art form with Eliza Acton and enjoy a taste of the sun with Elizabeth David. Make your way through them all, or pass them on to twenty food-loving friends!
Inspired by her cooking blog, Mallika Basu's Miss Masala is a friendly, chatty and funny guide to creating delectable Indian cuisine at home. Designed to take the hassle out of sourcing ingredients and cooking them, making it perfect for busy city living, this handy-sized hardback fuses irresistible Indian cooking with the author's quirky and entertaining anecdotes. Each recipe is well explained and there are plenty of surprises in store for even the most experienced of Indian chefs.
Please be advised this book contains some strong language.
Dress Your Gingerbread is a wonderfully fun and original cookery book that will ensure you bake the best looking biscuits in town! This colourful guide by Joanna Farrow provides step-by-step instructions that all the family can understand, making it a great activity for a rainy day. Alternatively, the bright ideas can spice up any party or occasion, giving you the inspiration to dress up your gingerbread men as a whole host of novelty characters, from pirates and princesses to monsters and superheroes.
The River Cottage Handbook Collection - 10 books (collection)
More than just a cookbook, this beautifully produced volume sets out to promote a total understanding of British fish in keeping with the River Cottage ethos. The book will teach you how to buy fish in an ethical way, how to prepare it, how to select fish by species and finally - and perhaps most importantly - how to pickle, salt, barbecue, fry, pot, stew, smoke and enjoy it!