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This ground-breaking anthology presents in chronological order over 400 poems written in the twentieth century. The authors, both published poets themselves, give an overview of each period of history, while notes to the poems place each one in its historical context and trace the century's poetic development. Concise biographies for each poet complete the anthology.
By organizing the poems in chronological order, readers will see poets in a new light. Here A.E. Houseman, for example, rubs shoulders with T.S. Eliot, showing that traditional forms can hold their own against the modernist orthodoxy. Here are poets rescued from oblivion, such as the suffragette who wrote a compelling poem about her mistreatment in Holloway Prison in 1912 or the medical offer who went into Belsen with the British troops producing an eye-witness poem of lasting power. All the major events of the twentieth century are reflected in the choice of poems within these pages.
This richly rewarding collection makes invaluable reading for poetry lovers all over the world.
From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
The Eighties (eBook)
One Day: Saturday 13 July 1985, nearly two billion people woke up with one purpose. Nearly a third of humanity knew where they were going to be that day. Watching, listening to, attending: Live Aid.
One Decade: Britain in the Eighties was different. The culture was different, the politics were different, and our engagement with the world was different. And it was just one day in 1985 that showed how different it was.
In One Day, One Decade Dylan Jones tells the story of the Eighties through that day at Wembley, sweeping backwards to the end of the Seventies, and forward to the start of the Nineties. It draws on his personal reminiscences and perspective of music, media, fashion, politics and all forms of pop culture to frame the decade.
This is a big book but not a exhaustive and dry social history. Live Aid was the decade's pinch point, when a nation's attitudes and expectations were somehow captured and changed forever. The author suggests that before Live Aid, Britain was one place, and after Live Aid it was another.
Britain in the Eighties was a juxtaposition of militancy and profligacy, a country where industry was being broken down, societies were being demolished, and unemployment became an inevitable lifestyle choice: yet the Eighties was also the apotheosis of pop culture, a decade where entertainment, opinion and subjectivity were more important than ever before.
Dylan Jones was at the heart of the 1980s editing the seminal magazines i-D and The Face. He was one of the Blitz Kids and was both a commentator and one of the style-makers of the time. This is a controversial book, a story told from the inside by one who was at the centre of events.
Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.
Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.
Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that's what River Cafe Cookbook Green is all about.
Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today.
Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove.
Forever in the shadow of the war which followed, 1913 is usually seen as little more than the antechamber to apocalypse. Our perspectives narrowed by hindsight, the world of that year is reduced to its most frivolous features - last summers in grand aristocratic residences, a flurry of extravagant social engagements - or its most destructive ones: the unresolved rivalries of the great European powers, the anxieties of a period of accelerated change, the social fear of revolution, the violence in the Balkans. Our images of the times are too often dominated by the faded pastels of upper-class indulgence or by the unmitigated blackness of a world rushing headlong into the abyss of an inevitable war.
1913: The World before the Great War proposes a strikingly different portrait, returning the world in that year to its contemporary freshness, its future still undecided, its outlook still open. Told through the stories of twenty-three cities - Europe's capitals at the height of their global reach, the emerging metropolises of America, the imperial cities of Asia and Africa, the boomtowns of Australia and the Americas - Charles Emmerson presents a panoramic view of a world crackling with possibilities, from St Petersburg to Shanghai and from Los Angeles to Jerusalem.
What emerges is a rich and complex world, more familiar than we expect, connected as never before, on the threshold of events which would change the course of global history.
In late eighteenth-century Britain a handful of men brought about the greatest transformation in human history. Inventors, industrialists and entrepreneurs ushered in the age of powered machinery and the factory, and thereby changed the whole of human society, bringing into being new methods of social and economic organisation, new social classes, and new political forces. The Industrial Revolution also dramatically altered humanity's relation to the natural world and embedded the belief that change, not stasis, is the necessary backdrop for human existence.
Iron, Steam and Money tells the thrilling story of those few decades, the moments of inspiration, the rivalries, skulduggery and death threats, and the tireless perseverance of the visionaries who made it all happen. Richard Arkwright, James Watt, Richard Trevithick and Josiah Wedgwood are among the giants whose achievements and tragedies fill these pages. In this authoritative study Roger Osborne also shows how and why the revolution happened, revealing pre-industrial Britain as a surprisingly affluent society, with wealth spread widely through the population, and with craft industries in every town, village and front parlour. The combination of disposable income, widespread demand for industrial goods, and a generation of time-served artisans created the unique conditions that propelled humanity into the modern world.
The industrial revolution was arguably the most important episode in modern human history; Iron, Steam and Money reminds us of its central role, while showing the extraordinary excitement of those tumultuous decades.
In The Future, former US Vice President Al Gore, explores the political, social and economic forces that are shaping what America and the world will become in ensuing decades. From demographics to democracy, Gore explores what he calls the 'Drivers of Global Change', framing the international conversation about the future in fresh and provocative ways.
With this new work, Gore hopes to help start a conversation about the large-scale drivers of change that are defining and shaping our future - from the rapid development and integration of radically new technologies to the planet-changing impact of the climate crisis, to poverty, globalization, and the democratisation of knowledge accompanying the emergence of a ubiquitous internet linking ever more intelligent devices.
Your Pregnancy Companion is an informative and reassuring guide to pregnancy, birth and the first weeks with your baby. Full of the latest essential information and expert advice, it will help you to prepare yourself for motherhood and give your baby the best start in life.
Zita also includes her own unique methods and advice which make her so successful with her clients' pregnancies, such as relaxation techniques to prepare for birth, simple Mind-Body-Baby exercises to start bonding with your baby during pregnancy, and information on nutrition to help control morning sickness, sleep well and feel more energetic. Your Pregnancy Companion includes:
A? Stage-by-stage photographs of your developing baby
A? What to eat to stay healthy and help your baby develop
A? What to expect from antenatal care
A? How to prepare yourself physically and mentally for the birth
A? Information on genetics
A? Sections for expectant dads and preparing for fatherhood
A? Specific advice for mothers who have had IVF, have a higher risk pregnancy or who are expecting twins
A? Q&A sections to answer common questions and concerns
A? Essential advice to help you through the first weeks of parenthood, including breast- and bottle-feeding, promoting good sleep, keeping your baby clean and comfortable, 'baby blues'/ PND, understanding your baby's cries and having fun with your baby
This is the perfect companion to help you prepare yourself physically and mentally for the most incredible and unique time in your life.
The secrets of Queen Victoria's sixth child, Princess Louise, may be destined to remain hidden forever. What was so dangerous about this artistic, tempestuous royal that her life has been documented more by rumour and gossip than hard facts? When Lucinda Hawksley started to investigate, often thwarted by inexplicable secrecy, she discovered a fascinating woman, modern before her time, whose story has been shielded for years from public view.
Louise was a sculptor and painter, friend to the Pre-Raphaelites and a keen member of the Aesthetic movement. The most feisty of the Victorian princesses, she kicked against her mother's controlling nature and remained fiercely loyal to her brothers - especially the sickly Leopold and the much-maligned Bertie. She sought out other unconventional women, including Josephine Butler and George Eliot, and campaigned for education and health reform and for the rights of women. She battled with her indomitable mother for permission to practice the 'masculine' art of sculpture and go to art college - and in doing so became the first British princess to attend a public school.
The rumours of Louise's colourful love life persist even today, with hints of love affairs dating as far back as her teenage years, and notable scandals included entanglements with her sculpting tutor Joseph Edgar Boehm and possibly even her sister Princess Beatrice's handsome husband, Liko. True to rebellious form, she refused all royal suitors and became the first member of the royal family to marry a commoner since the sixteenth century.
Spirited and lively, The Mystery of Princess Louise is richly packed with arguments, intrigues, scandals and secrets, and is a vivid portrait of a princess desperate to escape her inheritance.
Philip Roth - one of the most renowned writers of his generation - hardly needs introduction. From his debut, Goodbye, Columbus, which won the National Book Award, to his Pulitzer Prize-winning American Pastoral, to his eternally inventive later works such as Exit Ghost and Nemesis, Roth has produced some of the greatest literature of the past hundred years. And yet there has been no major critical work about him, until now.
Here, at last, is the story of Roth's creative life. Claudia Roth Pierpont tells an engaging story even as she delves into the many complexities of Roth's work and the controversies it has raised. This is not a biography - though it contains many biographical details - but something more rewarding: an attempt to understand a great writer through his art.
Pierpont, who has known Roth for several years, peppers her gracefully written and carefully researched account with conversational details, providing insights and anecdotes previously accessible only to a very few, touching on Roth's family, his inspirations, his critics, the full range of his fiction, and his literary friendships with such figures as Saul Bellow and John Updike.
Roth Unbound is a major achievement, a fascinating and highly readable work that will set the standard for Roth scholarship for years to come.
For ten years Geordie Greig was among a very small group of friends who regularly met Lucian Freud for breakfast at Clarke's restaurant on Kensington Church Street. Over tea and the morning papers, Freud would recount stories of his past and discuss art. It was, in effect, Freud's private salon.
In this kaleidoscopic memoir, Greig remembers Freud's stories: of death threats; escaping from Nazi Germany; falling out with his brother Clement; loathing his mother; painting David Hockney; sleeping with horses; escaping the Krays; painting the Queen; his controversial role as a father; and why Vel?!zquez was the greatest painter. It is revelatory about his art, his lovers, his children, his enemies and his love of gambling. Freud dared never to do dull, speaking candidly of dancing with Garbo as well as painting Kate Moss naked.
Those closest to him, after decades of silence and secrecy, have spoken frankly about what life was like living, loving or sitting for the greatest figurative portraitist of the twentieth century. Partly based on hours of taped conversations with the artist and his circle, and drawing on interviews with those who knew Freud intimately - including many girlfriends, models, dealers and bookmakers - Breakfast with Lucian is an intimate portrait of the artist as a young and old man. Illustrated with many unseen photographs of Freud, it is a uniquely fascinating, personal and authoritative account of one of the greatest British painters of this century and the last, and a profile of a man who makes everyone else's life seem less lived.
After the fall of Singapore in 1942, the conquering Japanese Army transferred some 2500 British and Australian prisoners to a jungle camp at Sandakan, on the east coast of North Borneo. There they were beaten, broken, worked to death, thrown into bamboo cages on the slightest pretext and subjected to tortures so ingenious and hideous that the victims were driven to the brink of madness.
But it was only to be the beginning of the nightmare. In late 1944 when Allied aircraft began bombing the coastal towns of Sandakan and Jesselton, the Japanese resolved to abandon the prison camp and move the prisoners 250 miles inland to Ranau. The journey there became known as the Sandakan Death marches. Of the thousand plus prisoners who set out on the epic marches, only six survived. This is both their story and the story of the fallen.
'No part of the Great War compares in interest with its opening', wrote Churchill. 'The measured, silent drawing together of gigantic forces, the uncertainty of their movements and positions, the number of unknown and unknowable facts made the first collision a drama never surpassed.in fact the War was decided in the first twenty days of fighting, and all that happened afterwards consisted in battles which, however formidable and devastating, were but desperate and vain appeals against the decision of fate.'
In this major new history, one of Britain's foremost military historians and defence experts tackles the origins - and the opening first few weeks of fighting - of what would become known as 'the war to end all wars'. Intensely researched and convincingly argued, Allan Mallinson explores and explains the grand strategic shift that occurred in the century before the war, the British Army's regeneration after its drubbings in its fight against the Boer in South Africa, its almost calamitous experience of the first twenty days' fighting in Flanders to the point at which the British Expeditionary Force - the 'Old Contemptibles' - took up the pick and the spade in the middle of September 1914. For it was then that the war changed from one of rapid and brutal movement into the now familiar image of the trenches and the coming of the Territorials, Kitchener's 'Pals', and ultimately the conscripts - and of course the poets. And with them, that terrible sense of the pity and of the futility.
Mallinson brings his experience as a professional soldier to bear on the individuals, circumstances and events and the result is a vivid, compelling new history of the beginnings of the Great War that speculates - tantalizingly - on what might have been...
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice.
This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry.
With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.