Food & Drink - Page 6
The latest cookbook from much-loved celebrity chef Jamie Oliver, this hardback edition of Jamie's Great Britain is sure to be an essential addition to every keen cook's kitchen bookshelf. Including over 100 of Jamie's favourite recipes - all of which draw upon the great bounty of delicious British produce that is available to us - the glossy and remarkably easy-to-follow cooking guide includes some indisputable culinary classics, as well as other dishes that Jamie feels passionately about, which we're sure you'll love! The ideal gift for food lovers and cooks of all abilities this is a book for those who appreciate tasty and flavourful British food that draws on the country's delicious resources and various cultural influences.
Amazing Meals for Less Than #2.50 a Person (Hardback)
Including 250 delicious recipes in all, this excellent hardback from the Reader's Digest - Amazing Meals for Less Than #2.50 a Person, does exactly what it says on the tin! With over 130 of those recipes averaging no more than #1 per person, this really is the ultimate handbook for thrifty home cooks. Filled with money-saving techniques and inspiring recipes that are both practical and delicious, this easy-to-follow guide will make a great addition to any kitchen bookshelf. With suggestion from simple family suppers to party buffets, Reader's Digest have got it all covered!
A tie-in with the Observer Food Monthly, Rebecca Seal's Cook: A Year in the Kitchen with Britain's Favourite Chefs takes you behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and providing delicious recipes that you simply won't be able to wait to try. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel pate, Sam and Eddie Hart's roast suckling pig, Fergus Henderson's bone marrow salad and Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Cafe. The perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.
If you are looking for a new baking challenge, Julie Duff's Cakes From Around the World may be just for you as it is packed with recipes for unique and wonderfully tasty delicacies from all around the globe. Featuring baking ideas from such far flung places as Iceland, the Middle East and New Zealand, this book is sure to extend your dessert-making repertoire. Each cake is given an intriguing history and Duff's instructions are clear and easy to follow, making White Mountain Cakes, the Bibinca and many more exotic treats easily achievable! This is the follow up to the Glenfeddich Award-nominated Cakes, Regional and Traditional.
A beautiful hardback guide to home cooking from Scotland's favourite chef Sue Lawrence, Eating In includes a recipe for every occasion. Including over 100 brand new recipes that are clearly presented and accompanied by some gorgeous photography, this well-designed cookbook will help you whip up wonderful meals for a range of events, from a New Year's Day breakfast to a posh picnic or Sunday roast dinner.
From The International School of Sugarcraft, The Ultimate Guide to Sugarcraft is a lavishly illustrated, comprehensive guide to sugarcraft that has sold over 250,000 copies worldwide. The large hardback is divided into two sections comprising of 20 lessons each that will show you how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. The book is written by six internationally acclaimed authors, each chosen for their expertise in a specific field of sugarcraft.
Written by Rick Rodgers in conjunction with Williams-Sonoma - a well-known American gourmet cookware company - Comfort Food is packed with filling dishes that are great for warming your cockles. A luxurious hardback, this superb cooking guide includes over 100 heirloom recipes that are ideal for sharing with family and friends. Packed full of beautiful colour photography and simple, clearly presented instructions, this is an inspirational guide to traditional, hearty American cuisine.
A compelling book, published to mark the popular primetime BBC TV series, Two Greedy Italians sees great friends Antonio Carluccio and Gennaro Contaldo go back to their roots and uncover the secrets of fine Italian cuisine. As they explore their culinary heritage, these wise and fascinating men uncover more than 100 mouth-watering recipes, which are presented alongside some beautiful photography. Full of insight and reflections on the traditions and soul of Italian dining, this is an inspirational hardback cookbook.
Mrs Beeton: How to Cook was published to celebrate the 150th anniversary of Isabella Beeton's legendary cookbook and this stunning collection updates her classic recipes so they can easily be used by modern cooks. With over 200 dishes to choose from, the cookbook offers detailed information on ingredients and equipment and also provides illustrations of all the techniques required. Ideal for both experienced and aspiring home cooks, it also provides advice on sourcing good food. Updated by celebrity chef Gerard Baker, this is an essential book for any kitchen.
Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots. The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
Waitrose Cookery School presents Love to Cook - a cookbook full of tips, techniques and classic recipes. Complete with advice from extremely talented chefs, this book showcases their know-how and passes on their passion for fresh ingredients and good, healthy food. Tastebud-tantalising recipes and step-by-step guides to the cook's techniques are also included, meaning it won't be long before sumptuous and impressive spreads are within your reach!
In her first cookbook, top female chef Anna Hansen brings all the originality and flavours of her incredible London restaurant The Modern Pantry to a wider audience - alongside some mouth-watering photography that is guaranteed to act as inspiration. Featuring a global larder of ingredients that can be used at home, this exciting and unique cookbook will guide you through the process of creating beautiful dishes that combine seasonal western ingredients with the freshness and spice of Asian cuisine.
Featuring lavish and delicious food without a hint of pretence the Hix Oyster & Chop House cookbook features some of the gorgeous dishes that have lit up the restaurant’s menu over the past year. Well set out, making each of the 100 mouth-watering recipes easy to follow, this book is a great gift for passionate food lovers. Going into great detail to ensure that you are able to recreate the fine oyster and meaty dishes that Hix’s restaurant is so well known for, this lavish guide is likely to be in constant use in any kitchen.
Everyday Recipes Set - 2 Books (collection)
The Silver Spoon Pasta (Hardback)
An international bestseller, The Silver Spoon has confirmed Italian food to be one of the most popular cuisines in the world and the best-loved Italian dish is pasta. Coming in all shapes and textures, the pasta can be simply cooked to create delicious dishes that appeal to novice and gourmet cooks. The Silver Spoon Book of Pasta presents a complete reference guide to all types of pasta with 350 classic and modern easy-to-follow recipes. Simple to prepare in any kitchen and utterly authentic, the book also provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for dos and don'ts. A comprehensive and lively book with specially commissioned photographs and illustrations, this is a definitive recipe book for those who love Italian pasta.
Ireland's rich culinary heritage is celebrated in Darina Allen's Irish Traditional Cooking. With over 300 recipes from Ireland's heritage, including 100 new recipes, this really is the Irish cookery bible. Each recipe is complemented by tips, tales, historical insights and traditional Irish customs, many of which have been passed down through generations. Among the delicious recipes on offer are those for broths and soups, fish, game, vegetables and cakes and biscuits. Using the finest natural Irish produce, there are also recipes for the likes of Sea Spinach Soup and Potted Ballycotton Shrimps. This beautiful hardback cookbook really does celebrate the best of Irish food and culture!