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Food & Drink: 161-192 of 450

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    GLCI

    Gennaro: Let's Cook Italian (Hardback)

    Gennaro Contaldo

    (1)
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    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
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    BRIL

    Brilliant Bread (Hardback)

    James Morton

    (3)
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    With his lovable and eccentric personality, James Morton was surely the people's favourite to win the Great British Bake Off in 2012. Having made it to the final, he didn't quite clinch the title but gained himself a loyal following and in Brilliant Bread he provides a collection of easy-to-prepare recipes. Showcasing his passion for bread making, the book shows how you can make your own bread with supermarket flour and instant yeast. With step-by-step photographs throughout, the recipes range from basic loaves through to flatbreads, sourdoughs, sweet doughs, pretzels, doughnuts and much more!
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    CCCC

    The Clandestine Cake Club Cookbook (Hardback)

    Lynn Hill

    (7)
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    Lynn Hill, the founder of the Clandestine Cake Club, reveals 120 of the underground cake club's most sensational recipes for the first time ever in this glorious baking book. From Smoked Chilli Chocolate Cake to Chai-soaked Vanilla Sponge, there's something inventive for all tastes and the recipes are complemented by stunning photography too. Purely dedicated to delicious cakes including classics, fruity, chocolatey, zesty, Victorian and much more, The Clandestine Cake Club Cookbook will delight anyone who loves baking and eating cake!
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    GFOO

    Food Glorious Food (Hardback)


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    Accompanying the major ITV1 series fronted by Carol Vorderman, Food Glorious Food: Family Recipes for the Nation's Favourite Dishes includes over 100 recipes for a range of delicious meals. The recipes, all from members of the general public, are easy to follow and are accompanied by inspiring stories of their creation, as well as fascinating and revealing photographs from the recipe's creator and their family's archives. Among the recipes included are those for traditional favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart as well as fresh and quirky new ideas. With thoughtful reflections on Britain's food heritage included too, this is a great cookbook for those who love home cooking.
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    BRAS

    French Brasserie Cookbook (Hardback)

    Daniel Galmiche


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    In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

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    TMVN

    30-minute Vegetarian (Hardback)

    Rose Elliot


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    If you need fast food after a hard day's work and are looking for something healthy, Rose Elliot's 30-Minute Vegetarian could be the cookbook for you. Whether you are a vegetarian or not, the well-loved queen of veggie cuisine's hardback offers over 100 ideas for meat-free dinners that are just delicious. From puddings to gratins, curries to risottos and salads to pasta, as well as the odd omelette, you'll find a variety of flavoursome, hearty and satisfying dishes. The book not only contains ideas for healthy dinners for one or two but also recipes that can be used to treat friends and family at larger gatherings!

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    AULK

    The Way I Cook... (Hardback)

    Lisa Faulkner


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    The culinary talents of Lisa Faulkner are endless! 2010's Celebrity Masterchef winner, bestselling author of the stunning Recipes from my Mother for my Daughter, and co-host of hit Channel 4 cookery show, What's Cooking? and here she is once more with an original and highly appealing collection of over 120 recipes for all occasions. From Sunday Mornings to Rainy Days, to those times when the Sun is Shining and even when you have a House Full of Kids. These dishes are achievable for real and every day scenarios. Featuring ideas for delicious meals like Crab Ravioli, Homemade Fish Fingers and Sublime Venison, every recipe has a personal introduction from Lisa and is brilliantly explained so you can make your cooking as inspired and effortless as Lisa's!
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    MADH

    Madhouse Cookbook (Hardback)

    Jo Pratt


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    Any busy parent will appreciate the delicious home-cooked and stress-free recipes featured in Jo Pratt's Madhouse Cookbook. Devised by Jo after she found herself struggling to juggle work, children and cooking, the book is packed with simple and quick-to-make recipes, all full of ingredients that are easy to track down in the shops. From weekday kids' teatime recipes to Sunday lunches, each dish also comes with either a Lifesaver or Leftover mini recipe, which provides you with a practical and clever way of making your cooking go even further. A must-have cookbook for any parent who struggles to find time to cook healthy food!
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    WDBB

    World Beer (Hardback)


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    World Beer celebrates the fact that beer has just as much variety and complexity as the finest wines and through its tasting notes and food-pairing suggestions, aims to help you find the most exceptional beer. Showcasing over 800 of the most outstanding classic and craft beers from the world's greatest breweries, the book also discusses the pioneering brewers whose passion and innovation has helped spark the craft beer revolution. A must-have book for anyone with an interest in brewing or drinking beer!
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    PMBC

    Primrose Bakery Celebrations (Hardback)

    Martha Swift


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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
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    QEIC

    The Three Sisters Quick & Easy Indian Cookbook (Paperback)


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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
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    NOOD

    The Big Book of Noodles (Paperback)

    Vatcharin Bhumichitr


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    In the exciting Big Book of Noodles, Vatch Bhumichitr, bestselling author of Stylish Thai and The Big Book of Thai Curries, talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and techniques. He also offers over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, complete with stunning photography. The book also contains recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas.

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    STFA

    Sweet Things from the Aga (Hardback)

    Hannah Miles


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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.
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    ESBA

    Essentials Of Baking (Hardback)

    Williams-Sonoma


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    Packed with lavish, indulgent recipes, the Williams-Sonoma Essentials of Baking is a luxurious hardback from one of the most well-respected gourmet cookware companies in the United States. From deluxe pies to delicate souffles, this authoritative volume contains essential information to help any budding home baker master all the fundamental techniques. With more than 130 enticing recipes to try out, this beautifully composed book is full of mouth-watering photos that are sure to inspire!

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    HMSS

    The Home-Made Sweet Shop (Hardback)

    Claire Ptak


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    Learn how to make a wide variety of sweets with Violet Cakes founder Claire Ptak. This book contains over 90 classic recipes for confectionery, candies and chocolates and the tempting treats are surprisingly easy and satisfying to make at home. All the recipes have easy-to-follow instructions and clear step-by-step photographs. Perfect for dinner parties or home-made Christmas gifts, the recipes include classics such as marshmallows, liquorice and candied fruits.

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    BONN

    Bonne Maman: The Seasonal Cookbook (Hardback)

    Bonne Maman

    (1)
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    From Crispy Crumbed Romano Peppers to a Cappuccino Caramel Torte, Bonne Maman ? The Seasonal Cookbook is packed with 88 wonderfully tasty recipe ideas for cooking with the finest conserves and compotes. Great as a main ingredient or for enhancing flavour, preserves are too often overlooked and left in our cupboards. Bonne Maman looks to rectify that with this lovely hardback full of gorgeous photography and simple-to-follow recipes ideas. Also included are imaginative and practical tips on how to re-use jam jars and how to rescue every last teaspoon from them!

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    TONK

    Fish Easy (Hardback)

    Mitchell Tonks


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    Fish Easy sees award-winning food writer and fishmonger Mitch Tonks introduce more than 20 recipes that each take less than 30 minutes to prepare and cook. All made using accessible yet sustainable fish, the recipes have plenty of tips and tricks to simplify fish cookery and step-by-step instructions alongside some tantalising photography. This special hardback cookbook is a truly accessible guide to preparing and cooking fish at home and covers five separate cooking methods - the grill, the frying pan, the casserole pot, the oven and the parcel (for fish baked in a foil parcel). There are lots of tips and tricks included with the recipes too!

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    SBYC

    Saved by Cake (Hardback)

    Marian Keyes

    (1)
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    Learn to bake with Britain's favourite women's fiction author, Marian Keyes. "Saved by Cake" gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges...With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.
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    UKAN

    The Complete Dukan Cookbook (Hardback)

    Pierre Dukan


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    Dr Pierre Dukan presents his ultimate collection of recipes to guarantee success in the Dukan diet! Perfect for fans already converted to the diet or for those looking to discover the basics and gain inspiration for meals that will really work, this fully illustrated and impressively presented book includes an intricate yet easy-to-follow introduction to the weight loss regime as well as over 300 satisfying recipes for dieters to try. Packed with ideas for protein days, vegetarian meals, desserts and much more, The Complete Dukan Cookbook will encourage partakers to get into the mindset for success, kick-start and sustain their new eating routine and most importantly, ensure the weight they lose stays off for good.
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    HOST

    Perfect Host (Hardback)

    Felicity Cloake


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    Felicity Cloake's Perfect Host: the complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions. "A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today. As we all know, entertaining has the potential for stress and disaster. Felicity Cloake has provided us with the means to reduce the risks". (Daily Mail). Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect is available in Penguin.
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    SKCB

    Saturday Kitchen Cooking Bible (Hardback)


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    Those who love to spend their Saturday mornings watching James Martin and co cook up delicious dishes are sure to find a whole host of tempting recipes in The Saturday Kitchen Cooking Bible. A stunning new collection of inspirational recipes that have been featured on the hit BBC show, the recipes range from stress-free 30-minute meals to weekend lunches and even some from Michelin-star chefs like Jason Atherton and Michel Roux. Among the delightful dishes to be found in this extensive book are Angela Hartnett's Chicken with Chorizo, Peppers and Sage and a Hearty Beef and Ale Pie from James himself!
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    CHRR

    500 Christmas Recipes (Hardback)

    Emma Holley


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    In 500 Christmas Recipes: Make Christmas Special, consultant editor Emma Holley brings together a comprehensive collection of new and classic Yuletide recipes. Featuring over 500 gorgeous photographs and easy-to-follow step-by-step instructions, this book will help you enjoy wonderful home-cooked meals throughout the festive season. With imaginative recipes inspired by traditions from all around the world, you can try your hand at soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. There are also sections on vegetarian main dishes, side dishes with all the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. All nutritional information is included for each dish too.
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    GUBO

    Gu Chocolate Cookbook (Hardback)

    Gu

    (2)
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    Famous for their irresistible collection of decadently delightful and joyfully simple desserts, aficionados of Gu can now get their chocolate fix whenever they want with this amazing Chocolate Cookbook. The book has recipes for a wide range of delicious choc-filled goodies, from teatime treats and desserts to savoury dishes and midnight feasts. Among the tasty treats included are everything from Milk Chocolate Truffles to a Baked White Chocolate Cheesecake with Sweet Chutney. From the treats you know and love to extremist recipes for those who can't get enough, this book really is a chocoholic's dream!
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    INGC

    4 Ingredients: Christmas (Paperback)

    Kim McCosker

    (1)
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    The easiest Christmas cookbook you will ever own, Kim McCosker's 4 Ingredients Christmas contains over 80 stylish festive recipes that use just four or fewer ingredients and require minimal preparation. The clever little book will help make cooking at Christmas less stressful, and all the recipes featured are designed to help you create the easiest, most elegant food you can. With minimal preparation, the book covers everything from classic to contemporary meals, and even includes starters, sides, sauces, mains, desserts and drinks. Among the festive fare on offer is Maple & Pepper Glazed Turkey, a Garden Bed Pavlova and Salted Caramel Drops.

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    BEEF

    Who put the Beef in Wellington? (Hardback)

    James Winter


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    Saturday Kitchen producer James Winter delves into culinary history and explores the origins of the world's classic dishes in Who put the Beef in Wellington? The hardback cookbook aims to answer questions like who came up with these recipes, what inspired them and explains just why have they become classics. The book also includes 50 delicious recipes, including those for Battenburg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Beef Wellington. These are the quintessential versions of each recipe, and there are also hints and tips from top chefs throughout the book to really inspire the reader.
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    TAPP

    Tapas (Hardback)

    Elisabeth Luard


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    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
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    SFJS

    Super Fresh Juices and Smoothies (Hardback)

    Nicola Graimes


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    Along with over 100 recipes, Nicola Graimes' Super Fresh Juices and Smoothies offers practical advice on making the most of your fresh produce, as well as advice on buying a juicer or blender. Whether you're looking for a potent pick-me-up, a detox, a post-workout boost, a weight-loss aid or an anti-ageing rejuvenator, the book shows you how to make juices and smoothies that can help enhance your health.
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    GFGM

    The Guilt-free Gourmet (Hardback)

    Jordan Bourke

    (1)
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    Brother and sister Jordan and Jessica Bourke have devised a tempting collection of nutritious and wholesome recipes that do not contain sugar, wheat or dairy in The Guilt-Free Gourmet. Each treat does not compromise on flavour and the recipes featured are great for those who have allergies or for people who are looking to avoid gaining weight or suffering from ill health due to too much wheat, sugar and dairy. With nutritional information included with every one, among the recipes included are ideas for brunch, sharing plates, comfort food, home baking and sweet treats!
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    GIDY

    The Higgidy Cookbook (Hardback)

    Camilla Stephens

    (1)
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    100 heart-warming recipes for pies, quiches, tarts, puds and more that you can make for your friends and family at home, all from award-winning Higgidy Pies founder Camilla Stephens. Extremely popular in supermarkets up and down the country, Higgidy Pies use good quality, delicious ingredients and each one is individually shaped and filled by hand, making a traditional and unbeatable meal! Here, Camilla shares her passion which first created the Higgidy Pie with a range of easy-to-make recipes. From simple suppers to quirky quiches, party pies to delectable desserts, the book features Mini Beef Wellingtons, a Giant Gruyere & Ham Parcel, Lemony Asparagus & Ricotta Tart and the gorgeous Salted Pecan Fudge Pie. Each comforting recipe is sure to be loved (and devoured!) by everyone you know...
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    MYOD

    Make Your Own Drinks (Hardback)

    Susy Atkins

    (2)
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    Learn to mix your own thirst-quenching concoctions with Susy Atkins's excellent hardback guide, How to Make Your Own Drinks. With information on all the equipment you'll need to get started, this clear and practical guide offers a simple breakdown of how to mix up your own cordials, wines, infusions, liqueurs and healthy juices, using a range of delicious natural ingredients. With seasonal options and plenty of handy hints and tips, this well-written guide takes all the fuss and bother out of creating your own refreshments.

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    SOAP

    The Secrets of Aga Puddings (Hardback)

    Lucy Young

    (1)
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    Lucy Young shows Aga owners how to make the lovely desserts they want to indulge in, but find tricky without a conventional oven. With over 100 recipes - ranging from the classic to the contemporary - for pies, tarts, crumbles and mini sweet treats, this feast of puddings includes instructions for a regular oven, ensuring that whatever you're cooking with you'll get perfect puddings every time.

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    DWMD

    Dinner with Mr Darcy (Hardback)

    Pen Vogler


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    A quirky and original gift for the modern cook, Dinner with Mr Darcy contains a selection of recipes inspired by the novels and letters of Jane Austen. Food always played an important part in Jane Austen's novels, whether it was a picnic on Box Hill in Emma or in the courting of Mr Darcy, and this book provides authentic recipes from the period. Using easily available ingredients and interwoven with quotes from Austen's work, this will bring the cuisine of Pride and Prejudice into your kitchen.

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