Inspired by her cooking blog, Mallika Basu’s Miss Masala is a friendly, chatty and funny guide to creating delectable Indian cuisine at home. Designed to take the hassle out of sourcing ingredients and cooking them, making it perfect for busy city living, this handy-sized hardback fuses irresistible Indian cooking with the author’s quirky and entertaining anecdotes. Each recipe is well explained and there are plenty of surprises in store for even the most experienced of Indian chefs.
Please be advised this book contains some strong language.
My Baking Journal (Hardback)
Create phenomenal flavours with minimum fuss using the Mighty Spice Cookbook as your guide! Brought together by John Gregory-Smith, this collection of flavourful recipes draws on influences from all over the globe. From China to Mexico and Morocco to Sri Lanka, the recipes in this colourful hardback bring together incredible spice combinations that are simpler to concoct than you could ever imagine. Using simple techniques and no more than five spices in any one dish, you can savour a whole world of cuisine with a kick!
From The International School of Sugarcraft, The Ultimate Guide to Sugarcraft is a lavishly illustrated, comprehensive guide to sugarcraft that has sold over 250,000 copies worldwide. The large hardback is divided into two sections comprising of 20 lessons each that will show you how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. The book is written by six internationally acclaimed authors, each chosen for their expertise in a specific field of sugarcraft.
Full of practical and tasty ideas to subtly improve your child’s diet and expand their palate, Amanda Grant’s Healthy Lunchboxes for Kids is a unique guide that will be of great benefit to busy parents. Packed with all the information parents need to know on nutrition and including advice on how to ensure their child is eating the right things, this colourful and easy to follow book includes over 75 recipe ideas that will make packed lunches a joy rather than a chore for parents and kids alike.
Annabel Karmel will show you and your child how to have fun in the kitchen with this fantastic hardback cookbook. My Favourite Recipes features over 50 carefully selected recipes presented with clear step-by-step photos and instructions that will teach your child basic and essential cooking skills. From savoury and sweet dishes, healthy dinners or treats for tea, once they've made a dish, they'll love eating it too. Get mixing, get messy and have fun cooking!
A brilliant starter set for little ones who are keen to lend a hand in the kitchen, My First Silicone Bakeware Set includes all the bits and bobs you could need to start making some sweet-tasting treats with your children. Including two sponge trays, two utensils, bear-shaped, heart-shaped and star-shaped cake cases and four cupcake cases, this wonderfully colourful and safe home baking kit will make time spent learning first cooking skills a real joy.
Take the stress out of party preparations with Easy Party Food. The cookbook offers over 100 delicious recipes for ideal finger food and party bites, as well as handy organising tips. A wealth of inspiration for hosting the perfect gathering, whatever the occasion. Featured amongst the book's delicious food are light bites, dips, tartlets, toasts, canapes and spicy sticks and skewers, as well as the more traditional bread and biscuits, buffet food and sweet treats.
Skewered kebabs and satays are a simple and versatile choice all year round, but particularly lend themselves to the barbecue - making them ideal for summer eating. The exciting collection of recipes in Kebabs and Other Light Grills: Delicious Recipes for Every Day includes fresh ideas for meat, poultry, fish and vegetable kebabs and offers great ideas for dips, sauces and accompaniments. The recipes are from Ghillie Basan, the bestselling author of Tagine and Flavours of Morocco.
The Preserves Kit (Hardback)
The Preserves Kit contains a mouthwatering collection of preserve recipes that range from traditional favourites like lime marmalade to more unusual treats such as pickled plums and spiced apple butter. A 64-page book that has something for everyone to enjoy, the kit also comes complete with tags, self-adhesive labels, ribbons, elastic bands, templates and decorative cloth lid covers! This will ensure that your tasty preserves are presented beautifully.
Packed with simple shortcuts that will mean you spend less time tied down in the kitchen, Eating and Cheating by Gill Holcombe is a fantastic hardback book for women who want it all. With recipe ideas to match your every mood, this clever book shows you how to provide for the family without having to slave away over a cooker for hours on end, leaving you to get on with the other daily challenges in your life! Including budget ideas for family meals and dinner parties, this is an incredibly handy resource.
Weight Watchers Cook Smart Entertaining (Paperback)
Fill up your guests with delicious, healthy food using the WeightWatchers Cook Smart Entertaining guide, a lifesaver for busy hosts who want to serve up delicious meals without piling on the pounds. With ideas for finger food and meals for seasonal celebrations, this is the only book you could need for low-calorie entertaining. Clearly laid out and filled with photos and easy-to-follow instructions, this cookbook will help you to make every meal a healthy one, no matter what the occasion.
Please note: this book does not contain the new Pro Points system.