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Food & Drink: 161-192 of 450

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    HOST

    Perfect Host (Hardback)

    Felicity Cloake


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    Felicity Cloake's Perfect Host: the complete guide to dinner parties - for people who think they don't do dinner parties. Forget fish knives and boy-girl-boy-girl: modern entertaining sweeps away all the rules. These days, we're far more relaxed about inviting people round on the spur of the moment for sofa suppers and big, loud Sunday lunches, but there are still a few secrets to mastering the art of feeding people and having fun. In Perfect Host, Felicity Cloake ensures that you have every base covered. Whether it's having a few friends round for an impromptu after-work supper (lamb, harissa and courgette kebabs with jewelled couscous), knocking up a feast to accompany a DVD boxset (pulled pork and black bean chilli and tex mex slaw) packing a basket for that perfect picnic (scandinavian picnic loaf), planning the menu for a seductive dinner (pollack en papillotte with basil and tomatoes, and my last Rolo) or deciding what will wow at a raucous birthday party (chocolate and rose layer cake), Perfect Host is packed with delicious recipes (and helpful hints) for all occasions. "A discursive, chatty, knowledgeable and didactic kaleidoscope of a book, the sort of thing Mrs Beeton would no doubt be writing if she were alive today. As we all know, entertaining has the potential for stress and disaster. Felicity Cloake has provided us with the means to reduce the risks". (Daily Mail). Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect is available in Penguin.
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    SWEL

    Sweet (Hardback)

    Levi Roots


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    Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!

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    PMBC

    Primrose Bakery Celebrations (Hardback)

    Martha Swift


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    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
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    QEIC

    The Three Sisters Quick & Easy Indian Cookbook (Paperback)

    (1)
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    Written by The Three Sisters (Sereena, Alexa and Priya Kaul), the Quick and Easy Indian Cookbook is packed full of quick recipes for the busy cook. With over 60 traditional Indian recipes that can be easily prepared and served simply and quickly, the book includes speedy one-pot curries, tasty suppers and plenty of snacks that are all designed to help you achieve tasty and authentic Indian food in moments. Easy to follow, this is a must for anyone with a passion for Indian food.
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    RLMX

    Real Mexican Food (Hardback)

    Ben Fordham

    (1)
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    In Real Mexican Food, Felipe Fuentes Cruz and Ben Fordham of the Benito's Hat Mexican Kitchen eatery aim to deliver everything that is exciting and fresh about tasty Mexican food. Mexico has an incredible variety of vibrant flavours to offer and this cookbook aims to capture these with delicious recipes for burritos, tacos, soups and salads, as well as salsas, desserts and drinks. Among the recipes on offer are lentejas con tocino (lentils with bacon and tomato), tacos de pollo (chipotle chicken tacos) and burrito de manzana (caramelized apple burrito). A must for any fans of Mexican food!

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    SAUS

    The Sausage Book (Paperback)

    Johnny Acton


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    If you?re bonkers about bratwurst and crazy for chorizo, then The Sausage Book is the perfect cooking companion! A fascinating journey that takes in all the diverse tastes and culinary traditions that can be found across the world, this colourful book from Nick Sandler and Johnny Acton is sure to tickle your taste buds. Including over 80 recipes from Toulouse Sausage and Bean Cassoulet to Herby Sausage Dumplings, this is brilliant book is packed with mouth-watering photography and handy hints on making your own bangers.

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    ESBA

    Essentials Of Baking (Hardback)

    Williams-Sonoma

    (2)
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    Packed with lavish, indulgent recipes, the Williams-Sonoma Essentials of Baking is a luxurious hardback from one of the most well-respected gourmet cookware companies in the United States. From deluxe pies to delicate souffles, this authoritative volume contains essential information to help any budding home baker master all the fundamental techniques. With more than 130 enticing recipes to try out, this beautifully composed book is full of mouth-watering photos that are sure to inspire!

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    HMSS

    The Home-Made Sweet Shop (Hardback)

    Claire Ptak

    (12)
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    Learn how to make a wide variety of sweets with Violet Cakes founder Claire Ptak. This book contains over 90 classic recipes for confectionery, candies and chocolates and the tempting treats are surprisingly easy and satisfying to make at home. All the recipes have easy-to-follow instructions and clear step-by-step photographs. Perfect for dinner parties or home-made Christmas gifts, the recipes include classics such as marshmallows, liquorice and candied fruits.

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    GBPD

    Great British Puddings (Hardback)

    The Pudding Club


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    The Pudding Club showcases over 100 sweet, sticky, yummy and classic recipes in Great British Puddings, a cookbook that lets you in on the secrets of the best desserts in the country. All the foolproof recipes have been tried and tested and feature easy-to-follow instructions and colour photographs. Perfect for anyone with a sweet tooth, the recipes include everything from classic crumbles to steamed sponges and school dinner favourites like Jam Roly Poly. This is the essential pudding cookbook from the real dessert experts.
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    TART

    Tart It Up! (Hardback)

    Eric Lanlard


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    Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers or weekend suppers. Tart It Up! Sweet & Savoury Tarts & Pies is an irresistible cookbook where Baking Mad star and Continental Patissier of the Year winner Eric Lanlard demonstrates how to make the best pastry and shares his favourite recipes, including classics with a twist plus ideas inspired by his travels. With step-by-step instructions on how to make every type of pastry and delicious fool-proof recipes for sweet and savoury treats, this wonderful hardback cookbook is a great way to bring some pastry magic into the kitchen every time you bake.

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    DFFL

    The Diet For Food Lovers (The Pure Package) (Hardback)

    Jennifer Irvine


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    Jennifer Irvine, the head of the Pure Package food delivery service can help you get fit, lose weight or simply detox if you follow her recipes in The Diet for Food Lovers. Packed with nutritional know-how and guidance on how to achieve a healthy eating plan, the book contains recipes for snacks and treats, delicious dinners, light lunches and brilliant breakfasts. The weight-loss gourmet eating plan provides you with an easy, enjoyable and stress-free diet.
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    BRIL

    Brilliant Bread (Hardback)

    James Morton

    (3)
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    With his lovable and eccentric personality, James Morton was surely the people's favourite to win the Great British Bake Off in 2012. Having made it to the final, he didn't quite clinch the title but gained himself a loyal following and in Brilliant Bread he provides a collection of easy-to-prepare recipes. Showcasing his passion for bread making, the book shows how you can make your own bread with supermarket flour and instant yeast. With step-by-step photographs throughout, the recipes range from basic loaves through to flatbreads, sourdoughs, sweet doughs, pretzels, doughnuts and much more!
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    CCCC

    The Clandestine Cake Club Cookbook (Hardback)

    Lynn Hill

    (7)
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    Lynn Hill, the founder of the Clandestine Cake Club, reveals 120 of the underground cake club's most sensational recipes for the first time ever in this glorious baking book. From Smoked Chilli Chocolate Cake to Chai-soaked Vanilla Sponge, there's something inventive for all tastes and the recipes are complemented by stunning photography too. Purely dedicated to delicious cakes including classics, fruity, chocolatey, zesty, Victorian and much more, The Clandestine Cake Club Cookbook will delight anyone who loves baking and eating cake!
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    GLCI

    Gennaro: Let's Cook Italian (Hardback)

    Gennaro Contaldo

    (1)
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    One half of the Two Greedy Italians, popular chef Gennaro Contaldo shows in Let's Cook Italian that good family cooking doesn't have to be complicated. An inspirational cookbook that features delicious recipes from his own family, he offers ideas for everything from quick suppers to slow-cooked dishes for special occasions. Using traditional Italian treats and preserves, the hardback provides recipes for pizza and pasta dishes, as well as soups, salads, meat dinners and gorgeous desserts.
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    BRAS

    French Brasserie Cookbook (Hardback)

    Daniel Galmiche


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    In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.

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    TMVN

    30-minute Vegetarian (Hardback)

    Rose Elliot


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    If you need fast food after a hard day's work and are looking for something healthy, Rose Elliot's 30-Minute Vegetarian could be the cookbook for you. Whether you are a vegetarian or not, the well-loved queen of veggie cuisine's hardback offers over 100 ideas for meat-free dinners that are just delicious. From puddings to gratins, curries to risottos and salads to pasta, as well as the odd omelette, you'll find a variety of flavoursome, hearty and satisfying dishes. The book not only contains ideas for healthy dinners for one or two but also recipes that can be used to treat friends and family at larger gatherings!

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    AULK

    The Way I Cook... (Hardback)

    Lisa Faulkner


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    The culinary talents of Lisa Faulkner are endless! 2010's Celebrity Masterchef winner, bestselling author of the stunning Recipes from my Mother for my Daughter, and co-host of hit Channel 4 cookery show, What's Cooking? and here she is once more with an original and highly appealing collection of over 120 recipes for all occasions. From Sunday Mornings to Rainy Days, to those times when the Sun is Shining and even when you have a House Full of Kids. These dishes are achievable for real and every day scenarios. Featuring ideas for delicious meals like Crab Ravioli, Homemade Fish Fingers and Sublime Venison, every recipe has a personal introduction from Lisa and is brilliantly explained so you can make your cooking as inspired and effortless as Lisa's!
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    BEEF

    Who put the Beef in Wellington? (Hardback)

    James Winter


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    Saturday Kitchen producer James Winter delves into culinary history and explores the origins of the world's classic dishes in Who put the Beef in Wellington? The hardback cookbook aims to answer questions like who came up with these recipes, what inspired them and explains just why have they become classics. The book also includes 50 delicious recipes, including those for Battenburg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Beef Wellington. These are the quintessential versions of each recipe, and there are also hints and tips from top chefs throughout the book to really inspire the reader.
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    STFA

    Sweet Things from the Aga (Hardback)

    Hannah Miles


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    All created on the cooker that produces them best, Sweet Things from the Aga finds MasterChef finalist Hannah Miles sharing a selection of recipes for delicious cakes, biscuits, puddings and desserts. Among the traditional tasty treats featured throughout the cookbook are a Jam Roly Poly, Custard Tarts, Flapjacks and Muffins, while there are also more exotic recipes like Churros with Toffee Cream Filling and Maple Pretzels.
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    DWMD

    Dinner with Mr Darcy (Hardback)

    Pen Vogler


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    A quirky and original gift for the modern cook, Dinner with Mr Darcy contains a selection of recipes inspired by the novels and letters of Jane Austen. Food always played an important part in Jane Austen's novels, whether it was a picnic on Box Hill in Emma or in the courting of Mr Darcy, and this book provides authentic recipes from the period. Using easily available ingredients and interwoven with quotes from Austen's work, this will bring the cuisine of Pride and Prejudice into your kitchen.
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    NOOD

    The Big Book of Noodles (Paperback)

    Vatcharin Bhumichitr


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    In the exciting Big Book of Noodles, Vatch Bhumichitr, bestselling author of Stylish Thai and The Big Book of Thai Curries, talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and techniques. He also offers over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, complete with stunning photography. The book also contains recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas.

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    BONN

    Bonne Maman: The Seasonal Cookbook (Hardback)

    Bonne Maman

    (1)
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    From Crispy Crumbed Romano Peppers to a Cappuccino Caramel Torte, Bonne Maman ? The Seasonal Cookbook is packed with 88 wonderfully tasty recipe ideas for cooking with the finest conserves and compotes. Great as a main ingredient or for enhancing flavour, preserves are too often overlooked and left in our cupboards. Bonne Maman looks to rectify that with this lovely hardback full of gorgeous photography and simple-to-follow recipes ideas. Also included are imaginative and practical tips on how to re-use jam jars and how to rescue every last teaspoon from them!

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    BOYW

    The The Boy Who Bakes (Hardback)

    Edd Kimber

    (4)
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    The Boy Who Bakes brings together recipes that cover cakes, cookies, pastries, desserts and even ice creams. Put together by Edd Kimber, the winner of The Great British Bake Off in 2010, it covers both traditional treats and new twists on old favourites. Accompanied by gorgeous, full-colour photographs and easy-to-follow instructions that will tempt you back into the kitchen, this cookbook will help you become a brilliant baker too!

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    SBYC

    Saved by Cake (Hardback)

    Marian Keyes

    (1)
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    Learn to bake with Britain's favourite women's fiction author, Marian Keyes. "Saved by Cake" gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression has started to lift, along with her sponges...With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian.
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    UKAN

    The Complete Dukan Cookbook (Hardback)

    Pierre Dukan


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    Dr Pierre Dukan presents his ultimate collection of recipes to guarantee success in the Dukan diet! Perfect for fans already converted to the diet or for those looking to discover the basics and gain inspiration for meals that will really work, this fully illustrated and impressively presented book includes an intricate yet easy-to-follow introduction to the weight loss regime as well as over 300 satisfying recipes for dieters to try. Packed with ideas for protein days, vegetarian meals, desserts and much more, The Complete Dukan Cookbook will encourage partakers to get into the mindset for success, kick-start and sustain their new eating routine and most importantly, ensure the weight they lose stays off for good.
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    CHRR

    500 Christmas Recipes (Hardback)

    Emma Holley


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    In 500 Christmas Recipes: Make Christmas Special, consultant editor Emma Holley brings together a comprehensive collection of new and classic Yuletide recipes. Featuring over 500 gorgeous photographs and easy-to-follow step-by-step instructions, this book will help you enjoy wonderful home-cooked meals throughout the festive season. With imaginative recipes inspired by traditions from all around the world, you can try your hand at soups and festive starters, party nibbles and dips, pates, terrines and mousses, fish and seafood dishes, poultry and game, and meat recipes. There are also sections on vegetarian main dishes, side dishes with all the traditional vegetables and accompaniments, hot desserts, cold desserts, cakes and cookies. All nutritional information is included for each dish too.
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    GUBO

    Gu Chocolate Cookbook (Hardback)

    Gu

    (2)
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    Famous for their irresistible collection of decadently delightful and joyfully simple desserts, aficionados of Gu can now get their chocolate fix whenever they want with this amazing Chocolate Cookbook. The book has recipes for a wide range of delicious choc-filled goodies, from teatime treats and desserts to savoury dishes and midnight feasts. Among the tasty treats included are everything from Milk Chocolate Truffles to a Baked White Chocolate Cheesecake with Sweet Chutney. From the treats you know and love to extremist recipes for those who can't get enough, this book really is a chocoholic's dream!
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    INGC

    4 Ingredients: Christmas (Paperback)

    Kim McCosker

    (1)
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    The easiest Christmas cookbook you will ever own, Kim McCosker's 4 Ingredients Christmas contains over 80 stylish festive recipes that use just four or fewer ingredients and require minimal preparation. The clever little book will help make cooking at Christmas less stressful, and all the recipes featured are designed to help you create the easiest, most elegant food you can. With minimal preparation, the book covers everything from classic to contemporary meals, and even includes starters, sides, sauces, mains, desserts and drinks. Among the festive fare on offer is Maple & Pepper Glazed Turkey, a Garden Bed Pavlova and Salted Caramel Drops.

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    TAPP

    Tapas (Hardback)

    Elisabeth Luard


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    Wonderfully tempting little dishes of food that are extremely popular in Spain, Tapas is a delicious and easy-to-prepare delicacy that can be served during many different occasions. Elisabeth Luard's Tapas: Classic Small Dishes from Spain is a cookbook that shows how simple ingredients can be transformed into delightful mini feasts and among the recipes included are those for salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, croquettes, empanadas and much, much more.
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    GFGM

    The Guilt-free Gourmet (Hardback)

    Jordan Bourke


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    Brother and sister Jordan and Jessica Bourke have devised a tempting collection of nutritious and wholesome recipes that do not contain sugar, wheat or dairy in The Guilt-Free Gourmet. Each treat does not compromise on flavour and the recipes featured are great for those who have allergies or for people who are looking to avoid gaining weight or suffering from ill health due to too much wheat, sugar and dairy. With nutritional information included with every one, among the recipes included are ideas for brunch, sharing plates, comfort food, home baking and sweet treats!
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    SFJS

    Super Fresh Juices and Smoothies (Hardback)

    Nicola Graimes


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    Along with over 100 recipes, Nicola Graimes' Super Fresh Juices and Smoothies offers practical advice on making the most of your fresh produce, as well as advice on buying a juicer or blender. Whether you're looking for a potent pick-me-up, a detox, a post-workout boost, a weight-loss aid or an anti-ageing rejuvenator, the book shows you how to make juices and smoothies that can help enhance your health.
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    EWED

    Stewed! (Hardback)

    Alan Rosenthal

    (3)
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    A fantastic hardback from the king of convenient and tasty supermarket stews Alan Rosenthal, Stewed! includes recipes for 80 soul-nourishing stews and one-pot wonders. Featuring gorgeous photography, this clearly explained guide features simple ingredients that are easy to source, making each of these sumptuous stews as achievable as the next. With tips for comforting meals from all over the world such as Catalan fish stew, Beef in Barolo and Persian lamb and quince stew, this guide will appeal to all generations and tastes.

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