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Food & Drink: 225-256 of 448

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    LTCW

    Learn to Cook Wheat, Gluten and Dairy Free (Paperback)

    Antoinette Savill

    (1)
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    With 100 step-by-step recipes, this cookbook proves that having a wheat, gluten or dairy intolerance doesn't mean you have to miss out on flavour. Written by Antoinette Savill, Learn to Cook Wheat, Gluten and Dairy Free is filled with healthy, wholesome family meals that are safe for those with food sensitivities. Among the stress-free recipes are those for meals you can find ready-made in the supermarket including soups, burgers, casseroles, lasagne, macaroni cheese and puddings. There are even recipes for special occasions such as Christmas, birthdays and other celebrations.
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    BABC

    Babycakes (Hardback)

    Erin McKenna

    (6)
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    An amazing baking guide that reveals all the health-conscious secrets of the Babycakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, coeliac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna?s inspirational and well presented guide is perfect for those with dietary restrictions.

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    TMTT

    10 Minutes to Table (Paperback)

    Xanthe Clay

    (2)
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    10 Minutes to Table offers recipes and advice on how to cook straightforward and achieveable food in under ten minutes, Written by the Telegraph's food columnist Xanthe Clay, the book will help you serve up healthy and delicious meals in almost no time at all. Using fresh ingredients, the cookbook is packed with insider tips and expert advice on how to eat well at home when time is in short supply. It aims to show that not only is cooking at home the cheaper, healthier and tastier option, it is also much faster.
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    HDEL

    The Hairy Dieters: Eat For Life (Paperback)

    Hairy Bikers

    (3)
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    Using Si and Dave's delicious low-calorie recipes and by following their sound advice, you can do exactly what they've done - lose weight and keep it off too! The Hairy Bikers, now also known as The Hairy Dieters, have been entertaining and feeding Britain with their tasty recipes, lovable humour and infectious enthusiasm for years now, and this latest book of healthy, easy-to-make diet-friendly recipes is set to be another bestseller. Featuring 80 scrumptious, family-favourite dishes you can eat guilt-free, these inspirational meals make cooking the low-cal way fun and eating your creations even more enjoyable. Here's to eating well.
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    COMF

    Comfort Food (Paperback)

    Quadrille

    (4)
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    It?s incredible how good food can lift our mood and after a tough day, there is nothing quite like some good, old-fashioned Comfort Food. In this excellent book you will find over 175 clearly laid out recipes for some of the cosiest, warming meals imaginable ? from kedgeree to passion fruit roulade and from chilli con carne to potted salmon. If you believe that the right kind of food can cheer you up, then you are sure to find a recipe here that will give you a lift and leave you feeling satisfied.

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    RFPU

    Real Fast Puddings (Hardback)

    Nigel Slater


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    Nigel Slater is the master of the easily prepared dish and Real Fast Puddings provides tasty sweet treats for every season of the year. Completely mouth-watering and suitable to be prepared within 30 minutes, the book has been redesigned in a vintage style and the hardback will make sure your puddings are always delicious and become the highlight of any meal or gathering.
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    MAHC

    Made at Home: Curing & Smoking (Hardback)

    Dick Strawbridge

    (3)
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    Written by Dick and James Strawbridge, both of whom are experts in the Good Life, Made at Home: Curing & Smoking is a guide to transforming fresh meats, fish, seafood and even eggs and cheese into flavoursome treats to share. Curing and smoking are two of the best ways to preserve and enjoy meats and these methods do not have to be out of reach of the home cook. From creating your own curing oven to smoking salmon, this is an enormously practical book that also offers simple instructions on brining, curing, drying and smoking fresh food, as well as dozens of fantastic recipes.

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    VITA

    La Dolce Diet (Paperback)

    Gino D'Acampo

    (1)
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    Popular celebrity chef Gino D'Acampo provides a selection of delicious healthy recipes and useful exercises in La Dolce Diet: 100 Recipes and Exercises to Help You Lose Weight the Italian Way. Perfect for helping you keep in shape, this cookbook covers everything from romantic suppers and meals to healthy snacks and treats. The stress-free menu plans are provided by a leading dietitian and there is also advice on what food you should limit while trying to lose weight. Among the recipes included are Light Lamb Burgers with Sundried Tomatoes and Pecorino Cheese and a delicious dessert of Baked Ice Cream in Crispy Meringue.
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    SANW

    101 Sandwiches (Hardback)

    Helen Graves


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    Over 11.5 billion sandwiches are consumed in Britain every year and now you can find a host of new and exciting recipes to spread on your bread with the help of Helen Graves' 101 Sandwiches. A cookbook like no other, this collects the finest sandwich recipes from around the world and features everything from the simplest of snacks to hearty hangover cures. Among the highlights are a Japanese fried noodle sandwich, the traditional French croque monsieur and variations on the everyday BLT.
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    TDDB

    The 2-Day Diet Cookbook (Paperback)

    Michelle Harvie


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    Dieting two days a week and eating normally (but sensibly) for the other five has been clinically proven to help people lose weight and this cookbook features a host of recipes that will help you eat something delicious every day of the week. Developed by Dr. Michelle Harvie and Prof. Tony Howell, the duo who developed this amazing diet, this book offers ideas for every meal of the day - right through from breakfast to dinner. With food just as tasty for restricted days including Stuffed Tarragon Chicken with Bacon and Roasted Veg and Chimichurri Steak, all the recipes are easy to prepare and offer tips on what to eat.
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    ICSB

    The Ice Cream Sandwiches Book (Hardback)

    Donna Egan

    (1)
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    The Ice Cream Sandwiches Book offers 50 recipes for incredibly cool and tasty treats that are suitable for kids and adults alike. Ice cream sandwiches are a scrumptious new hit with food lovers and this pretty book has every easy-to-make recipe you will need to create your own frozen delight. From decadent peanut butter dreams and fresh & fruity rose meringues to child-friendly S'more sandwiches, the book contains stunning colour photography of all the treats on offer. Eating ice cream has never been so much fun!

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    RFYH

    80 Recipes for Your Halogen Oven (Paperback)

    Richard Ehrlich

    (1)
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    Richard Ehrlich's 80 Recipes for your Halogen Oven provides various delicious family-friendly recipes that cover roasts, soups, stews, breads and puddings. Affordable, quick and economic, halogen ovens are the ideal modern appliance for those with a busy work and family life. In this time of quick fixes and gadgets, this book will help advocate good fresh cooking for the time-conscious cook.

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    EATT

    Eat To Boost Your Immunity (Paperback)

    (1)
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    By following the instructions in Eat to Boost Your Immunity, you could strengthen your body's defence system against common ailments and more serious, life-threatening conditions. Written by acclaimed nutritionist Kirsten Hartvig, it explores over 300 foods and provides mouth-watering recipes, with an examination of the health properties of each ingredient. A book that will help you fight off illness and lift your spirits, this is an enjoyable way to give your health a boost.

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    ICEL

    Ice Lollies (Hardback)

    Liz Franklin & Sunil Vijayaka


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    Nothing is as refreshing on a summer's day as an icy treat straight from the freezer. Using plenty of fresh fruit and a minimum of effort on your part, Ice Lollies and Other Fruity Frozen Treats will help you create some delicious and refreshing icy delights. Budget-friendly and generally healthy, these recipes of lollies, granitas, water ices, sorbets and sherbets are just perfect for the warm summer months and require very little by way of equipment or time spent in the kitchen to execute. Some of the treats on offer include Cranberry and Orange and Berry and Passionfruit Lollies, and more grown-up delicacies such as Mini Honey Kiwi Cups and granitas, sorbets and sherbets. With simple equipment, minimum effort and the recipes in this book you can create colourful, delicious frozen treats at home to enjoy all year long.
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    EHAL

    Easy Halogen (Hardback)

    Hamlyn


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    Full of well-informed advice on how to successfully master this modern and exciting form of cooking, Easy Halogen from Hamlyn is an inspiring introduction. Including 80 simple and delicious recipes, this hardback will help you become a master of this wonderfully fast and convenient style of cooking. With the handy hints contained in this book you are sure to get top results as you try out recipes such as Cherry Tomato and Pepper Tart and Spanish Stuffed Chicken.

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    SMOO

    Smoothie Heaven (Hardback)

    Wendy Sweetser


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    Packed with fresh and delicious ingredients, tips on top flavour combinations and techniques for preparation and preservation, Smoothie Heaven is the ultimate guide to help you make mouth-watering beverages at home! From the fun and fruity Strawberry-Banana to the calm and creamy Green Tea or the tempting Truffle flavour, every smoothie you concoct will be heavenly with this handy little guide. Whether you simply want a refreshing drink, a filling snack, a perfect pudding or even an entire meal, Smoothie Heaven combines fruit, veg and a few sweet treats in inspiring ways to blend together exactly what you're after for any occasion or craving.
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    ANYC

    The New Atkins New You Cookbook (Paperback)

    Colette Heimowitz

    (1)
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    The New Atkins New You Cookbook contains over 200 delicious recipes for making breakfasts, lunches, dinners and desserts that are as tasty as they are healthy. The recipes can be made within 30 minutes and are low in carb, not carb free, meaning you can still enjoy and indulge in delicious muffins, tasty paninis and heavenly pizzas. The book also provides a full explanation of the Atkins diet and a plan to help you reach your target weight.

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    CPOP

    Cakepops (Hardback)

    Francis van Arkel


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    Francis van Arkel's Cake Pops is a novel baking book that offers 35 beautifully illustrated recipes for home-baked cake pops in every colour, shape and size. With delightful cakes on sticks for every occasion, the bite-sized treats are fun and easy to make and perfect for children's parties, they can even be dressed up for cocktail evenings too. The stunning recipes all come with easy to follow step-by-step instructions and pictures too. By following these, your cake pops are sure to be a great addition to any party!
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    ACYXY

    Food of the Grand Trunk Road (Hardback)

    Anirudh Arora


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    The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north. "The Food of the Grand Trunk Road" is a fascinating look at the food, culture and traditions that have sprung up along this route, promising recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India's first route for traders. This book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh and Delhi before curling north into the Punjab region of northwest India. The recipes are provided by Anirudh Arora, head chef at Moti Mahal in London, who has devoted his career to researching the long-forgotten recipes of rural India as found along the old Grand Trunk Road. Nostalgic favourites include 'bhalla papadi chaat', a dish discovered in the streets of North India featuring crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the sublime dals and vegetarian food of Lucknow, this will be an eye-opening look at Indian food.
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    CLOV

    The Carb Lover's Diet (Paperback)

    Ellen Kunes

    (1)
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    Enjoy the food you love and still lose weight with this revolutionary new guide from editor of Health Magazine, Ellen Kunes. The CarbLover's Diet utilises new research that has proved a high intake of resistant starch can allow you to lose weight quickly and keep the pounds at bay in the long term. Taking on board this research, Kunes' easy-reading guide includes more than 75 recipes that are geared towards helping you diet without the hunger pangs, as well as including simple eating rules, shopping tips and pointers for dining out. A simple and affordable plan that could revolutionise our views on dieting!

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    SWET

    Sweet Treats (Hardback)

    Williams-Sonoma


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    A striking hardback from American cookware giants Williams-Sonoma, Sweet Treats is a wonderfully child-friendly baking guide that includes 25 delicious desserts for little ones to make. A great way of introducing children to baking, this expertly laid out guide includes sections on essential skills, safety in the kitchen and the science of baking to ensure that children learn while they?re making a mess! The results are sure to be delicious however, as each recipe is easy to follow and very much tried and tested.

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    MCRN

    Macarons (Hardback)

    Francis van Arkel


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    Macarons are becoming more and more popular in bakeries and patisseries, but this wonderful, full-colour book will show you how to master the art of macaron-making at home too! These sweet meringue-based cookies can even be made gluten-free if you pick the right fillings. Featuring recipes with fruit, herbs and spices, alcohol, coffee, chocolate, nuts and tea, you can create your very own sweet and savoury macarons as gifts, teatime treats, or simply for your own enjoyment, with this illustrated recipe book.
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    ABZAT

    Zilli Light (Hardback)

    Aldo Zilli


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    When successful Italian restaurateur Aldo Zilli took part in Celebrity Fit Club, the fascinating TV series, it changed his life. It was the start of a new lifestyle and a new way of looking at his favourite foods. In Zilli Light, he shares his new, exciting way of life - with advice on how to eat delicious food but less of it: have large meals, but at certain times of the day; enjoy irresistible desserts but leave out another dish; and a host of tips on how to continue dining deliciously, while getting the weight off and keeping it off. Zilli Light recipes are based on the mouthwatering Mediterranean diet - with a new take. They are zesty and feisty, but with fewer calories. They are an essential introduction to anyone in search of a newer, more energetic way of life. If you want to be lighter and brighter, Zilli Light is for you. Buon appetito!
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    OZCW

    Pocket Wine Book 2014 (Hardback)

    Oz Clarke


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    A bestseller for over 20 years, this is the latest updated edition of Oz Clarke's annual Pocket Wine Book. With meticulous attention to detail and coming in a very handy size, the book is bursting with facts, opinions and advice on all kinds of wine. With a country-by-country index alongside a full producer index, this book features over 4000 of the world's top wine producers and their product, while detailed vintage charts will reveal the wines that are going to be perfect for drinking throughout 2014.
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    AKEB

    Bake (Hardback)

    Tina Bester


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    Packed with easy-to-follow recipes straight from the superb 'Queen of Tarts' bakery in Cape Town, South Africa, Bake contains Tina Bester's most successful and delectable sweet and savoury recipes. Divided into six sections, this beautifully presented hardback features some mouth-watering photography and with simple, tried-and-tested instructions, you can be confident of replicating these delicious looking pies, tarts, cakes, meringues and much more in your own kitchen.

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    MBAR

    Milkshake Bar (Hardback)

    Hannah Miles

    (2)
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    Full of sweet treats for you to make at home, MasterChef finalist Hannah Miles's Milkshake Bar is a tremendous read for anyone who has a sweet tooth and enjoys customising and drinking delicious milkshakes. From classics to light and healthy fruity delights, this will give you ideas for treats and desserts all year round. The book contains recipes for shakes, malts, floats and other soda fountain classics - ranging from a banana caramel milkshake to an apple snow shake and a doughnut float. Complemented by Kate Whitaker's gorgeous photography, this is a delightfully nostalgic book that comes with a number of inspired new milkshake creations!

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    KEBA

    Kebabs and Other Light Grills (Hardback)

    Ghillie Basan


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    Skewered kebabs and satays are a simple and versatile choice all year round, but particularly lend themselves to the barbecue - making them ideal for summer eating. The exciting collection of recipes in Kebabs and Other Light Grills: Delicious Recipes for Every Day includes fresh ideas for meat, poultry, fish and vegetable kebabs and offers great ideas for dips, sauces and accompaniments. The recipes are from Ghillie Basan, the bestselling author of Tagine and Flavours of Morocco.

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    ACAUV

    The Fishy Fishy Cookbook (Hardback)

    James Ginzler


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    Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish, pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish and let the small ones through. They only serve fish and seafood when it is in season - that's why there's no cod on the menu in the summer or lobster in the winter. All their passion and expertise is contained in this lovely new cookbook which has over 90 recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish.
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    AEAAT

    The Food and Cooking of Japan and Korea (Hardback)

    Emi Kazuko


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    This is a complete guide to the exotic cuisines of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish; shellfish; chicken and duck; pork; beef; salads, kimchi and tofu; side dishes; and sweet snacks and drinks. It includes a fascinating introduction to the geography and climate, history, culinary traditions and regional dishes of Japan and Korea. It presents over 240 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs. Complete nutritional information is provided for every recipe, as well as cook's tips to ensure perfect results every time, and variations to encourage experimentation. This vibrant cookbook is divided into three main sections. In the first section you'll find an informative history of the flavours and styles of both cuisines, the influence they've had on their regions and on neighbouring countries. The second section features a comprehensive list of the key ingredients, from gingseng to tofu, and there are step-by-step recipes for preparing basic stocks and sauces. The final section consists of 250 deliciously aromatic recipes. There is also a section of tempting dessert snacks and drinks. With over 1500 stunning colour photographs and tried and tested instructions, this is the perfect kitchen sourcebook for anyone who wants to discover exciting and new Asian flavours.
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    POWF

    Natural Power Foods (Paperback)


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    Natural Power Foods is the perfect book to help boost your energy levels and lift your mood. Written by Nutritional Consultant Christine Bailey, the book explains the connections between what we eat and how we feel, and also provides over 80 recipes that will have long-lasting effects on your mind. Practical and illustrated, the book shows how diet and nutrition can overcome specific ailments including depression, stress, SAD, insomnia and PMS.
    • £2.99
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    TACO

    Tacos, Quesadillas and Burritos (Hardback)

    Laura Washburn


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    Laura Washburns's Tacos, Quesadilla and Burritos shows that tacos can be so much more than minced beef and grated cheese in a crispy shell. They can include fresh, tasty ingredients that are good for you. Hailing from Mexico, the traditional recipes generally involve long-simmered meat or poultry topped with crispy vegetables and than wrapped or sealed in a soft flour or corn tortilla. The trend has now grown, and so have the options for fillings and this cookbooks offers a range of recipes, including some contemporary twists. Ideas for Tacos in the cookbook include Chipotle Chicken and Ancho Chilli-Roasted Butternut.

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    FCAM

    Family Camping Cookbook (Paperback)

    Tiff & Jim Easton

    (3)
    • £3.99
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    Cooking in the great outdoors is one of life's greatest pleasures and the Family Camping Cookbook the perfect guide to ensure you get the best out of the experience. With simple, delicious and inspiring recipes that offer a wide range of easy-to-make food the whole family will love, this is a practical addition to your camping gear! The book contains 85 family-friendly feasts that all work on a gas stove, barbecue or open fire and even contains shopping lists and advice on how to make the most of cooking outdoors!

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