Food & Drink - Page 8
Tamasin Day-Lewis is an inspirational food writer with a wonderfully refreshing style, and in Food You Can't Say No To, she presents a collection of recipes for indulgent food that you and your guests will be unable to resist. Containing brilliant new supper ideas, impressive but simple puddings and a whole host of indulgent, comforting and mouth-watering recipes that are effortless but special, indulgent yet practical and, above all, totally and utterly irresistible.
Anjum's Indian Vegetarian Fest sees Anjum Anand present 90 light, bright and modern Indian vegetarian recipes, ranging from sandwiches, grills and salads to main dishes and curry ideas. With dishes that can be served alongside meat to please everyone, as well as meat-free recipes that are certain to appeal to even the most hardened carnivore, this beautiful hardback is an enticing book from a star chef that offers a plethora of scintillating flavours and healthy recipes. The book will help you take a tasty new approach to vegetables, grains, cheeses and pulses. Many of Anjum Anand's recipes are family favourites or based on the vibrant street food culture of India, but have been adapted to bring them bang up to date. Among the recipes included are a Tandoori Vegetable Feast, Paneer Tikka Masala and a Southern Black Pepper Curry.
In this lip-smacking book, the nation's favourite Caribbean cook spices up a range of traditional favourites to bring a splash of sunshine into your kitchen! From barbecue dishes and easy weeknight suppers to tasty cakes and delicious sauces, every page holds another tempting treat, and Levi's friendly writing style sets off the recipes to perfection!
DK: Preserving Month by Month (Hardback)
Aga Weekend Cookbook (Hardback)
A beautifully designed and stylish hardback, the Aga Weekend Cookbook includes over 150 specially developed recipes for Agas and other ranges and is packed with colourful photographs as well as helpful hints and tips. With fresh new ideas for quick lunches, special food for friends, irresistible Sunday roasts, teatime baking and leisurely breakfasts, this excellent book will help you to get the most out of your Aga and range with clear and detailed cooking instructions.
With 120 ideas for quality home cooked dishes that can be prepared in a matter of minutes, Antony Makes it Easy with this fuss free guide. Using all of the culinary expertise that he has gleaned from his time as a TV chef and from working in some of the finest restaurants in Britain, Antony Worrall Thompson has devised some fantastic time-saving recipes that can take the hassle out of cooking for yourself or the family. The perfect companion for our busy lives, this book contains delicious meat, poultry, fish, vegetable and pudding recipes ? with something for every occasion.
Packed full of tried and tested recipes from renowned home cook Rosemary Shrager, Absolutely Foolproof Classic Home Cooking is a wonderful resource for those seeking a bit more inspiration in the kitchen. Neither a total beginners' guide or one for professional chefs, this is a wonderfully accessible and helpful book that caters for the rest of us - those who just need a guiding hand. With its clear and friendly instructions, Shrager?s guide walks you through over 200 classic English and European dishes such as Shepherd's Pie, Beef Bourguignon and Kedgeree. Well illustrated and bound to produce delicious results every time.
Levi Roots, the man behind Reggae Reggae Sauce, offers recipes for a wide range of delicious desserts in Sweet. The glorious book contains a variety of indulgent drinks, cakes and bakes that will make everyone feel good. From cool ice creams to wicked cocktails and luscious cakes, there is sure to be something for everyone with a sweet tooth. Amongst the recipes featured are those for Almond Cake with Lime and Cardmom Syrup, Salted Caramel Cheeseckae and Pears in Ginger Syrup. A great hardback that celebrates any food that contains sugar and spice and all things nice!
In Real Mexican Food, Felipe Fuentes Cruz and Ben Fordham of the Benito's Hat Mexican Kitchen eatery aim to deliver everything that is exciting and fresh about tasty Mexican food. Mexico has an incredible variety of vibrant flavours to offer and this cookbook aims to capture these with delicious recipes for burritos, tacos, soups and salads, as well as salsas, desserts and drinks. Among the recipes on offer are lentejas con tocino (lentils with bacon and tomato), tacos de pollo (chipotle chicken tacos) and burrito de manzana (caramelized apple burrito). A must for any fans of Mexican food!
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers or weekend suppers. Tart It Up! Sweet & Savoury Tarts & Pies is an irresistible cookbook where Baking Mad star and Continental Patissier of the Year winner Eric Lanlard demonstrates how to make the best pastry and shares his favourite recipes, including classics with a twist plus ideas inspired by his travels. With step-by-step instructions on how to make every type of pastry and delicious fool-proof recipes for sweet and savoury treats, this wonderful hardback cookbook is a great way to bring some pastry magic into the kitchen every time you bake.
Food Glorious Food (Hardback)
In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.