Cute and Easy Crocheted Baby Clothes (Paperback)
Nicki Trench
The Knackered Mother's Wine Club (Hardback)
Helen McGinn
The Bellwether Revivals (Hardback)
Benjamin Wood
A Medal For Leroy (Hardback)
Michael Morpurgo
Made at Home: Curing & Smoking (Hardback)
Dick Strawbridge
Written by Dick and James Strawbridge, both of whom are experts in the Good Life, Made at Home: Curing & Smoking is a guide to transforming fresh meats, fish, seafood and even eggs and cheese into flavoursome treats to share. Curing and smoking are two of the best ways to preserve and enjoy meats and these methods do not have to be out of reach of the home cook. From creating your own curing oven to smoking salmon, this is an enormously practical book that also offers simple instructions on brining, curing, drying and smoking fresh food, as well as dozens of fantastic recipes.
