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In this lip-smacking book, the nation's favourite Caribbean cook spices up a range of traditional favourites to bring a splash of sunshine into your kitchen!
All of the recipes in Antony Makes It Easy can be prepared in minutes. Some are quick to cook, while others are quickly prepared but can be left in the oven for hours.
Whether it's a baby's first birthday or a hen do with a twist, let Bake-a-Boo show you how to whip up the perfect spread for any occasion.
There are cook's tips, variations, and nutritional breakdowns throughout. This irresistible collection of tasty muffins will add a wonderful new dimension to your baking.
From Eccles cakes to Cornish pasties, Scottish gingerbread to Chelsea buns, this naughty-but-nice cookbook will take you on a baking tour of Britain.
Super Jam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty.
Shows how you can take inspiration from insects, roadkill, zombies, and recreate it in cake. This book offers an introduction to making cakes that look weird, ugly and even grotesque - but that taste divine. It features the materials for making edible sculptures and various things you can do with natural ingredients.
If you haven't yet discovered Sarah Raven, now is the time! Here, the talented gardener and cook has turned her fantastically stylish hand to bringing a touch of magic to your own home this Christmas.
With over 75 exciting lunchbox ideas... just what busy parents are looking for!
For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world's top wine producers and their wines.
The books in this fun series contain delicious recipes that are easy to make.The unique wipe-clean format fans out, allowing you to choose a recipe and display it while cooking. These books will make really affordable, original gifts.
Authentic, delicious, tantalising recipes from some of the best chefs in India, this brand new selection offers an enormous variety of great ideas to take fans of Indian cookery to the next level.
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All about fun, good value, delicious food, this book will offer up a recipe, in its most simple, tried-and-tested form, for every occasion, budget and schedule.
With her years of expertise and personal experience, Annabel Karmel guides you through every aspect of weaning your baby, from 4 to 12 months, with 50 nutritious puree recipes and three menu planners to show you exactly what to feed your baby and when.
With information on recommended equipment and over 200 delicious recipes, this is the book you've been waiting for!
With 50 brilliant sandwich ideas, this cookbook will help you liven up your kids' lunchbox and encourage them to eat a healthy varied diet.
Filled with foolproof recipes, this cookbook will make cooking for children the pleasure it ought to be!
This mouth-watering book has over 100 sumptuous recipes for ice creams, sorbets and sundaes for use with an ice-cream maker or by hand.