- Product code: BRAS
- ISBN: 9781844839926
- Publisher: Duncan Baird Publishers
- Format: Hardback
- Dimensions: 27.0cm x 19.2cm
- Pages: 208
- Book points: 18
French Brasserie Cookbook (Hardback)
In this stunning cookbook, top chef, and regular guest chef on BBC1's Saturday Kitchen, Daniel Galmiche provides a collection of 100 classic brasserie recipes complete with a modern Mediterranean twist, all suitable for home cooking. A committed champion of French food and cookery, Daniel offers irresistible recipes for starters, mains, side dishes and desserts that are all based on the classic principles of French brasserie cooking. With regional recipes, local ingredients and homely, comforting flavours, among the highlights on offer are the aromatic Roast Leg of Lamb with Garlic & Lavender, Wild Mushroom & Herb Risotto and Orange Souffle Pancakes. A brilliant hardback cookbook to show you how to create fresh, contemporary French flavours in your own kitchen.
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