Linda
Packed with delicious, easy-to-follow recipes, this useful book will not only satisfy the requirements of those with a gluten, dairy, egg, nut or soya allergy, but everyone else at the table, too. With over 100 recipes, including sauces, pastry, bread, cakes, main courses and desserts, this practical yet stylish cookbook will become a trusted source of advice - and inspiration!
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Really fab book - if you are new to cooking and/or allergies - this book will give you great ideas for 'swapping' even when not using the recipes. The recipes are great.
Linda 27/08/2009
A fantastic book, that actually understands about life and cooking for allergies! It gives great advise about substituting ingredients. The recipes are easy to understand, make and taste delicious. Definitely a book I couldn't do without.
Samantha Carson 31/07/2008
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