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Natalie
If there's anything better than receiving chocolates from someone, it must surely be to know that they're homemade. Making truffles and sweets is just one one of the skills you can master with the help of this mouthwatering collection of recipes that also includes tarts and pies, hot puddings and chilled desserts plus a special section on drinks, sauces and glazes.
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I highly recommend this book to anyone who loves chocolate. The recipes included scale in ability levels from the novice to the accomplished cook, and are fun to experiment with anyway! I would suggest the chocolate maple fudge as somewhere to start. Perfect book as a treat for yourself, or as a gift for your favourite chocoholic!
Natalie 02/04/2009