- Product code: HOEF
- ISBN: 9781905211852
- Publisher: Cornerstone
- Format: Hardback
- Dimensions: 24.0cm x 16.1cm
- Pages: 576
- Book points: 6
A History of English Food (Hardback)
Clarissa Dickson Wright looks at the history of English food in this cookery book. The celebrity chef tells all about the shifting influences on the national diet whilst also acknowledging the chefs and cookery book writers who have shaped public taste. Giving vivid descriptions of English food throughout the ages, the book is full of Clarissa's larger-than-life personality and even features some of the recipes.
Help our customers make the best choices by telling everyone what you think about this product.
There are currently no customer reviews for this product. Why not be the first?
You have Book Points
Earn 6 points by adding this item to your basket or spend 400 points to get this item for FREE.View more information on Book Points