Food & Drink Clearance Sale

  • Low Carb On The Go - Hardback - 9780241340189 - Sandra Stupning
    LCOG
    (1)
    • £4.49
    • RRP £12.99
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    Cut out the carbs and enjoy fresh and filling lunches on the go with the 80 recipes included in this incredible book.

    Eating low-carb food will help you lose weight and keep your blood sugar stable and the recipes featured here make use of modern ingredients, vegetable and protein. Among our picks are the chia seed and turmeric pudding and the coconut and vanilla energy balls.

    There is also nutritional information featured alongside each recipe, as well as a handy guide to the prep time and equipment you will need.
  • The Veggie Salad Bowl - Hardback - 9781849759656 - Ryland Peters & Small
    TVSB
    (1)
    • £3.49
    • RRP £9.99
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    If you're looking to add more healthy veggie-inspired recipes to your repertoire, this is the book for you.

    These super salads make use of fresh vegetables, fruits, grains, seeds and seasonings and are full of flavour and colour. They also provide your taste buds with a tantalising combination of textures.

    Ranging from Mediterranean-inspired recipes to Asian-infused spicy and sweet ideas, these dishes prove salads can be full of vibrant flavour. They're also quick to make, meaning they're perfect for lunchboxes or midweek meals.

    Please note this book includes recipes containing fish sauce.
  • MDCK
    (1)
    • £5.49
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    Dale Pinnock, also known as the Medicinal Chef, will help you understand everything you need to know about healthy eating in this beautiful cookbook that makes use of recipes from 'nature's edible pharmacy'.

    Fully revised and updated and presented in full colour, it contains delicious recipes that target many of today's common chronic complaints including digestive problems, skin disorders, heart and circulation conditions and issues that concern the immune and nervous system.
  • MSHB
    • £2.49
    • RRP £9.99
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    Full of sweet treats for you to make at home, MasterChef finalist Hannah Miles' Milkshake Bar is a tremendous book for anyone who has a sweet tooth and enjoys customising and drinking delicious milkshakes.

    From classics to light and healthy, fruity delights, you'll find ideas for treats and desserts all year round. The book contains recipes for shakes, malts, floats and other soda fountain classics - ranging from a banana caramel milkshake to an apple snow shake and a doughnut float.

    Complemented by Kate Whitaker's gorgeous photography, this is a brilliantly nostalgic book that comes with a number of inspired new milkshake creations!
  • MTNL
    (1)
    • £10.99
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    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
  • QAHC
    (1)
    • £6.49
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    A bumper book including over 300 recipes that can be made in minutes, Cook Healthy & Quick is bursting with food that is full of flavour and nutrition.

    Among the delicious recipes on offer are gluten-free dishes, protein-packed family brunches, fast-to-prepare and low-on-sugar treats and green packed lunches. All of them are accompanied by step-by-step recipes and are presented in order of preparation time.

    Colour bands on each recipe page allow you to see the key nutritional benefits at a glance and there are also suggestions for variations that will allow you to introduce new ingredients and flavour combinations.

    Starters including soups, salads and sandwiches; mains including lean meat, fish and pasta; and a hand-picked selection of sides and desserts are all featured.
  • QSEC
    (1)
    • £2.79
    • RRP £9.99
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    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
  • Rick Stein: The Road to Mexico - Hardback - 9781785942006 - Rick Stein
    RSRM
    • £10.99
    • RRP £26.00
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    After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

    Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

    This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.
  • Cooking with Tinned Fish - Hardback - 9781910496237 - Bart Van Olphen
    CWTF
    (2)
    • £3.99
    • RRP £12.99
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    Tinned fish has always been a kitchen cupboard staple and as a delicious, nutritious, sustainable and affordable ingredient it deserves to be celebrated. Here, Bart van Olphen demonstrates the versatility of cooking with tinned fish and it's sustainability as an ingredient.

    Complete with unique stories from sustainable fish-farmers who share how they fish fairly, how they were caught and what happens to the fish from sea to tin, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from Veal and Tuna Sandwich, Anchovy and Olive Tart to Sardine Tartar.

    Praised by the likes of Jamie Oliver, with his own channel on Jamie Oliver's Food Tube network, Cooking with Tinned Fish is packed with mouthwateringly delicious recipes that will delight the family: from simple soups and sauces to wholesome meals.
  • Good Good Food - Sarah Raven - Hardback - 9781408835555 - Sarah Raven
    GFSR
    • £6.99
    • RRP £25.00
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    Full of sumptuous recipes that are centred around fruit and vegetables, Sarah Raven's Good Good Food is a cookbook that shows healthy eating can be delicious and satisfying.

    Sarah used to work as a doctor at the Royal Sussex County Hospital in Brighton so draws on her wealth of medical knowledge to explain why ingredients like kale, broccoli, red wine, blueberries, apples and seeds are so good for you and how they help protect your body.

    With its mouth-watering photography, the book features 250 colourful recipes that range from lemon chicken and summer herb salad to blood orange sorbet and basil yoghurt ice cream.
  • Sensationally Sugar Free - Hardback - 9780600632399 - Susanna Booth
    SNSF
    (1)
    • £4.99
    • RRP £20.00
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    This tantalisingly tempting cookbook is bursting with over 100 recipes for sweet treats that are all free from refined sugar.

    Perfect for anyone who is looking to live healthier, Susanna Booth provides a series of tips for sugar-free recipes and minimising your sugar intake before showing you how to make everything from muffins and cookies to cakes, desserts and ice cream.

    Among the delicious treats on offer in the cookbook are pineapple meringue, fresh fig panna cotta and hazelnut cappuccino cupcakes. Other highlights include baklava and cheesy breadsticks.
  • Tea & Cake with Lisa Faulkner - Hardback - 9781471125607 - Lisa Faulkner
    TCAK
    • £5.99
    • RRP £20.00
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    'Possibly the best Celebrity MasterChef winner ever' and a Sunday Times number one bestseller, Lisa Faulkner presents a delectable selection of decadent, dunk-worthy delights in her brand new recipe book, Tea & Cake with Lisa Faulkner.

    From biscuit and cakes to tarts and pies, Lisa shares her tried-and-tested methods for creating the perfect partner for a host of best-loved teas. From the perfect dunking biscuit to a G & Tea cocktail, here you have everything you need to enjoy a good cuppa - including a whole chapter devoted to all things chocolate.

    Whether you're brokenhearted, had a crisis day at work or just need a little pick-me-up, a delicious cup of tea with the perfect accompaniment is just what the doctor ordered. Simply wonderful!
  • Cook Step By Step - Hardback - 9781405361965 - Anne Willan
    CSBS
    (5)
    • £6.89
    • RRP £25.00
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    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.

    Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
  • Step-by-Step Bread - Hardback - 9781409376835
    SBSD
    • £3.49
    • RRP £9.99
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    Step-by-Step Bread contains 35 recipes for tasty bread, from classics to artisan loaves and batters and sweet treats. This essential hardback will help you master rolls, pizzas, muffins and buns as well as more exciting variations for when you are feeling more adventurous. The book is clear, concise and practical and will help you build your baking confidence in no time!
  • Party Food to Share - Hardback - 9781849758628 - Kathy Kordalis
    PPFS
    • £4.49
    • RRP £16.99
    • Save £12.50Save 72.999999999999998863131622783839702606201171875%
    This book will quickly become your bible to entertaining. It explains how you don't need to spend hours preparing food when you have a gathering.

    Showing you the best foods to serve, whatever season of the year it is, it is bursting with ideas that can be whipped up after work or during a really busy weekend. It tells you the best things to buy in advance and the dishes that really are simple to prepare.

    By following the handy advice in this cookbook you'll be able to spend happy times with all your guests and avoid all the stress that comes with getting ready for them to arrive.
  • Love Bakery - Hardback - 9781907332470 - Sam Blears
    LOVB
    (5)
    • £3.99
    • RRP £16.99
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    Sparkling and full of surprises, Sam Blears' cupcakes, love pops, love shots, cuptails and whoopie pies have become favourites across the country... And now you can make your very own in the comfort of your own home!

    Love Bakery is the ultimate baking bible for anyone who has a sweet tooth. With ideas that encourage any baker to let their imagination run wild, the book is full of glittering decorations and ideas based on the author's moodboards and her just-in-case cupboard.

    There are also ideas for co-ordinating party themes featured throughout!
  • Luke's Cookbook - Hardback - 9780718178864 - Luke Thomas
    LKCB
    (1)
    • £6.49
    • RRP £20.00
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    The UK's youngest head chef - in charge of three restaurants at the tender age of 20 years old - Luke Thomas presents 100 fantastic recipes for best-loved family favourites in his new book Luke's Cookbook.

    Packed with step-by-step recipes with unexpected twists and turns, Luke Thomas' recipes transform the nostalgic, comforting foods that we love into sophisticated, delicious dishes that bring fun back to the dinner table.

    Beautifully photographed and filled with mouthwatering recipes for a whole host of family favourite recipes - including cheese and pineapple sticks, and spaghetti bolognese - Luke's Cookbook is perfect for those who love classic dishes but fancy giving their cooking a modern makeover.
  • Sugar-Free Snacks and Treats - Hardback - 9781849756037
    SFST
    (1)
    • £3.99
    • RRP £14.99
    • Save £11.00Save 73.0000000000000017053025658242404460906982421875%
    Sugar-Free Snacks and Treats: Deliciously Tempting Bites That are Free from Refined Sugars is a book packed with deliciously natural recipes free from refined sugar and, in many cases, processed wheat and dairy.

    The book will show you how replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup will benefit your health - and how you'll certainly feel the difference! The recipes make use of vegetables, nuts, seeds and other superfoods that furnish your body with long-term health-enhancing vitamins and minerals.

    Among the natural, unprocessed food you can enjoy eating from this book are Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge Fig Almond Truffles and savoury options such as Spiced Chilli Popcorn.
  • Kitchen Hero - Hardback - 9780007415502 - Donal Skehan
    KHFF
    • £6.99
    • RRP £18.99
    • Save £12.00Save 63.000000000000003410605131648480892181396484375%
    Armed with gorgeous, do-able recipes, Donal is the champion of the home cook. In 2007, Donal started his own blog to record his cooking adventures and share his passion for food: http://www.thegoodmoodfoodblog.com. This book takes the blog and Donal to a new level. It contains some of the best recipes from the blog, along with plenty of new ideas. Divided into 6 chapters (Meals in Minutes, Party Food & Drinks, Salads & Sides, Comfort Food, Stretch your Meals, and Mega Desserts & Baking), you'll find quick, easy and tasty ideas for every meal.
  • Gizzi's Healthy Appetite - Hardback - 9781845339630 - Gizzi Erskine
    GZHA
    • £7.49
    • RRP £25.00
    • Save £17.51Save 69.9999999999999937472239253111183643341064453125%
    A member of Jamie Oliver's Food Tube network and praised by the likes of Book People favourite Tom Kerridge, Gizzi Erskine is one of the UK's most influential chefs and in her new book Gizzi's Healthy Appetite she introduces a collection of over 100 of her favourite recipes.

    All palate-pleasing in their own right, the recipes will delight those who love their food rich in flavour, hearty and filling. Some of the highlights include the spicy Green Chilli Pork, the oozing Roasted Baby Cauliflower with Cheese Sauce and the fresh and flavoursome Tuna Tataki with Yuzu. Or if sweet treats are more your thing, a warm Molten Caramel & Chocolate pudding might prove difficult to resist...

    Packed with stunning photography that will have your tummy rumbling in anticipation, step-by-step instructions and recipes for food that you'll really want to eat, Gizzi Erskine's new book is full of tasty dishes that'll keep the whole family happy and thoroughly satisfied.
  • My Family Kitchen - Hardback - 9780571324170 - Sophie Thompson
    MYFK
    • £4.69
    • RRP £22.00
    • Save £17.31Save 77.99999999999999317878973670303821563720703125%
    A Celebrity MasterChef winner and an actress known for her roles in EastEnders and Harry Potter, Sophie Thompson offers her favourite recipes in her first cookbook, My Family Kitchen.

    Including many of her personal creations, the book also includes those recipes that Sophie has collected from family and friends over the years, including one for a chocolate truffle that was given to her by Penelope Keith when she was very young.

    Every recipe has a snippet from Sophie about what it means to her and there are also plenty of photographs - of both the food and Sophie's family - to inspire you as you cook up these delicious dishes.
  • Step-by-Step Desserts - Hardback - 9780241189092
    DSRT
    • £4.49
    • RRP £20.00
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    A comprehensive book for anyone who has a sweet tooth, this highly illustrated addition to the kitchen bookshelf provides step-by-step recipes for 400 desserts and exciting variations.

    From classics such as Key Lime Pie, Chocolate Mousse and Vanilla Panna Cotta, to creative and innovative variations including White Chocolate Creme Brulee, this book will teach you all of the rules for creating delicious desserts at home - and then shows you how to break the rules to add a twist to your family favourites.

    Full of step-by-step instructions and enough mouth-watering photography to make your tummy rumble in anticipation, Step-by-Step Desserts is a must for every kitchen.
  • Eat Yourself Beautiful - Hardback - 9780717166992 - Rosanna Davison
    EYBT
    • £6.79
    • RRP £21.99
    • Save £15.20Save 68.999999999999996589394868351519107818603515625%
    'Eat Yourself Beautiful was born from the hundreds of beauty and fitness questions I've been asked over the past 12 years ...What are the best products for a flawless complexion? How can I make my hair shiny and strong? How can I lose weight without feeling hungry? My answer is simple: your diet is the best beauty secret you possess.' In Eat Yourself Beautiful, international model and nutritional therapist Rosanna Davison shares her recipes to help you look and feel amazing. Simplifying the inner workings of the human body, she explains how we really are what we eat when it comes to making the most of our looks. Excess weight, puffiness around the eyes, spots, dry skin and hair, brittle nails, poor sleep, low energy, even wrinkles and fine lines can ALL be remedied by moving towards a more nourishing and healthy way of eating. So what are you waiting for? Get started with Rosanna's Eat Yourself Beautiful programme, a one-week sample diet to take you from zero to radiant in seven days. Discover the delicious, nourishing recipes that will help you achieve the body, skin, hair and glow you've always dreamed of.
  • Free-from Desserts - Hardback - 9781849494878 - Julia Thomas
    FFDS
    • £6.49
    • RRP £20.00
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    Free-From Desserts will provide you with over 100 tempting dessert recipes that are suitable for coeliacs and those who are lactose intolerant.

    Ideal for those looking to trim down their intake of wheat, gluten and dairy, you'll find tasty recipes for gorgeous puddings, pastries, ice creams and cakes without butter, cream or what flour.

    A brilliant book for anyone who wants to make sweet treats that are healthier and more digestible.