What's New in Non-Fiction

  • WVGN
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    What do vegans eat? Filled with over 100 simply delicious recipes, this comforting cookbook is here to show you! So, whether you're starting the year off with Veganuary or you want to cut down your meat and dairy intake, look no further...

    Discover a whole host of new go-to recipes, ranging from Pancake Stacks for breakfast and Spicy Bean Sub Sandwich for lunch to Italian Flag Lasagne for dinner. And if you have a sweet tooth, then you can indulge in the Oreo Mousse or the Blueberry and Lemon Drizzle Cake!

    Brett Cobley uses his passion for food to create recipes that are free from fuss, fads and cliches. He also includes trips and tricks on ingredients, nutrition, and how to adapt to a plant-based lifestyle.
  • ANIB
    • £11.99
    • RRP £30.00
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    Featuring a foreword from Alan Titchmarsh and introduction from Sir Nicholas Bacon, Matthew Biggs' A Nation in Bloom is a beautiful hardback tome that celebrates the people, plants and places of the Royal Horticultural Society.

    This book reveals the story of the RHS and how it works tirelessly to improve the gardener's lot. Biggs explains the RHS's role in the future of horticulture and celebrates its five famous British gardens including Wisley, Rosemoor, Hyde Hall, Harlow Carr and Bridgewater with Jason Ingram's sumptuous photographs.

    This book also provides an insight into the Hampton Court and Chelsea Flower Shows and reveals how the RHS helps define new gardening trends, encourage children to eat veg through the Campaign for School Gardening and inspire communities through Britain in Bloom.
  • GLTE
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    Whether you have a gluten intolerance or are thinking of cutting down on it, you can find a wide range of mouth-watering recipes in this fine cookbook.

    This book helps make the transition to gluten-free eating easy and provides step-by-step instructions for making staples including flour, bread, pastry and pasta.

    Among the fine treats you can make are croissants, gnocchi and macarons and the photography in this book is sumptuous.
  • MMOW
    • £4.99
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    Horticultural enthusiast Clive Gravett tells the story of two excessive men born 157 years apart and their love of the lawn mower in Two Men Went to Mow. Those men? Clive and the ingenious inventor of the garden machine, Edwin Beard Budding.

    Told with humour and passion, the book finds Clive looking over the history of the machine and celebrating how much mowing means to him. He reveals how this piece of machinery has impacted on all of our lives - particularly in the world of sports.

    Amongst Clive's favourite memories are mowing his parents' lawn and recreating the 1966 World Cup final goals and he also shares fascinating facts and tidbits alongside full-colour photographs.
  • DWLC
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    If you have type 2 diabetes and are looking to live a healthier lifestyle, this is the cookbook for you. It highlights a life-changing diet that can help prevent and reverse the condition.

    Katie and Giancarlo Caldesi reveal how to halt the progress of diabetes, lose weight and bring blood glucose down to a normal level while still eating delicious food as part of a low-carb diet.

    It presents a staged process of incorporating more low-carb, natural and nutrient-dense foods by reducing added sugars, cutting back on starchy food and ditching processed foods for longer-lasting health. The recipes are simple to prepare and there's even a carefully constructed diet plan (complete with portion sizes) for you to follow.
  • KEAT
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    A Mummy Too founder and award-winning writer Emily Leary presents a 5-phase programme that will help picky eaters discover a world of flavours.

    With a mantra of 'make new the norm', Emily presents a holistic approach that introduces more varied meals in an imaginative and positive way. Each phase includes a clear explanation of what you're going to learn and achieve and the tried-and-tested recipes are sure to tantalise everyone's taste buds. There are also hands-on activities to add extra interactive appeal.

    This innovative approach introduces unfamiliar colours, flavours and textures into favourite dishes; explains how it can be fun to experiment with food; and encourages the whole family to discover new ingredients and combinations together.
  • IWMD
    • £9.99
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    Published to commemorate the 75th anniversary of D-Day on 6 June, this hardback tome sheds light on the planning, execution and aftermath of the most momentous event of World War II.

    Published in association with the Imperial War Museum and written by respected military historian Richard Holmes, this authoritative and comprehensive account highlights the sheer scale of the invasion through the reproduction of over 25 rare documents including maps, diaries, memos, reports and logbooks.

    The D-Day battle involved over a million men from Britain, the US, Canada, France, Poland and Germany and helped seal the fate of Hitler's Third Reich. With archive photographs and powerful accounts of the battle, this is a fitting commemoration of the event that marked the beginning of the liberation of north west Europe.
  • PRHS
    (1)
    • £6.99
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    This DK book will help you learn how to propagate virtually every type of plant. It's packed with step-by-step tutorials and will help you learn how long seedlings need to germinate and what makes a healthy stem cutting.

    From fruit trees and ornamental shrubs to exotic orchids and succulents, this book unveils the secrets of perfect plant propagation. It is packed with 1,800 detailed illustrations and photographs and is ideal for a thrifty gardner who wants plants for free, or anyone who wants to gift plant cuttings to friends and family.

    It's also useful for budding house plant owners with an interest in propagating succulents and other house plants.
  • BASC
    • £7.99
    • RRP £25.00
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    From Claire Thomson, the author of The Art of the Larder, comes this essential kitchen cookbook bursting with 120 recipes using 10 favourite supermarket ingredients!

    Cookery writer Claire offers a modern solution to the eternal question: "What shall I cook tonight?" as she encourages people to enliven their cooking and ditch the boring stir-fry and dreary fish pie.

    There are sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate - and each one is reinvented into 12 different recipes that will brighten up your mealtimes.
  • CRHS
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    Add more colour to your garden with the RHS Colour Companion!

    Packed full of inspirational ideas, this book explains the basics of colour in plants and explains how this can be harnessed in style. It has colour-themed chapters that reveal the various uses of each colour in the garden - from foliage and flowers to bark, fruit, berries and even hard landscaping materials.

    Each plant is supported with cultivation guidance and suggestions for incorporating it into a planting plan for maximum impact. There are also stunning photographs so you know exactly what you should be aiming for.
  • EFSP
    • £11.99
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    In the year that marks 50 years since mankind first set foot on the moon, this book contains over 200 spectacular images of our planet from the depths of space.

    The astonishing satellite images and stills from the BBC's Natural History Unit's footage show the Earth's surface, its mega structures, weather patterns and natural wonders in awe-inspiring detail. You will be astounded by the colours, patterns, mass migrations and seismic changes that shape our world.

    From herds of elephants crossing the plains of Africa to turtles travelling on ocean currents, some of these fabulous scenes of nature can only be seen from space! You'll also be able to see the Earth's true colours - from the green plankton super bloom that attracts a marine feeding frenzy to the striped tulip fields of the Netherlands.

    Other breathtaking images include the world's largest beaver dam (so remote it was discovered through satellite imagery) and newly formed islands borne from volcanic eruptions. Accompanying the BBC series, this is a coffee table book to cherish and pore over.
  • PNOM
    (2)
    • £8.99
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    From the UK's most popular food blog Pinch of Nom, this go-to home cookbook is packed with flavourful, slimming recipes that tick all the boxes!

    Kate Allinson and Kay Featherstone, the founders of Pinch of Nom, have helped millions of people to cook well and lose weight using their delicious home-style recipes. And now they're sharing 100 recipes that have been tried and tested by their loyal community.

    Each recipe is labelled with handy icons to help you choose which ones suit you best - whether it's Cumberland pie for the whole family, a quick chicken balti or something veggie while watching the calories.

    This book includes information on the essential kit you'll need to cook the meals and tasty ideas for breakfasts, fakeaways, quick meals, stews, soups, bakes, roasts, snacks, sides and sweet treats.
  • BZAR
    (3)
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    From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle-Eastern food.

    Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate.

    Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
  • BASH
    (1)
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    Hailed as 'the vegan Jamie Olivers' by The Times, Henry and Ian from BOSH! are back with 140 brand new plant-based recipes.

    Their first book became the highest selling vegan cookbook of all time and together they proudly run the world's largest plant-based Facebook channel, raking in over 26 million views a month.

    In BISH BASH BOSH! you'll find a whole host of quick eats, weeknight suppers, showstopping feats and sumptuous sweet treats. From vegan Christmas dinner to mini banoffee meringues, this incredible book uses the power of plants to bring you simple, savvy recipes that you'll turn to time and time again.
  • INVA
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    Scott Addington's Invasion! D-Day & Operation Overlord in One Hundred Moments has been published to mark the 75th anniversary of the Normandy Landings on 6 June, 1944.

    This illustrated book contains a range of facts, myth busters and biographies that will help you understand how the Allies succeeded in the invasion that was codenamed 'Overlord'.

    It reveals how D-Day was postponed for 24 hours due to bad weather and how much infantrymen were paid for their work. It also offers fascinating tidbits like the fact only 15% of paratroopers landed in the right place and the role of new gadgets including a flame-throwing tank nicknamed 'the crocodile'.
  • WTTM
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    Writer, teacher and journalist Kate Clanchy's Some Kids I Taught and What They Taught Me is an important, funny and candid memoir that offers a stunning insight into life inside British state schools.

    Regarded by His Dark Materials author Philip Pullman as 'the best book on teachers and children and writing that I've ever read', the book finds Kate looking back over the past three decades working in schools and celebrating the creativity, passion and practical nous of teachers.

    She recalls sex education classes with a group of 13-year-olds; working in a school's 'inclusion unit' to try and improve the fortunes of children who preferred not to learn; and nurturing a multi-cultural poetry group full of migrants and refugees.
  • AYRT
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    Bestselling author and journalist Bruce Jones celebrates the life of one of the greatest Formula One drivers of all time, Ayrton Senna, in this illustrative retrospective biography.

    From growing up in Brazil and starting his F1 career at Lotus to becoming World Champion three times, Bruce recalls key moments and shares photographs from Ayrton's amazing career.

    Complete with quotes from those who knew him best, this incredible book revisits his career moves and the fatal, tragic crash during the San Marino Grand Prix that led to major changes in the safety of racing cars.

    This is a celebration of one of the greatest drivers in the history of motorsport.
  • DWTD
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    Discover the food that the Durrells enjoyed while in Corfu with David Shimwell's beautifully written and evocative book.

    It contains Louisa Durrell's recipes for 'Gerry's Favourite Chicken Curry' and 'Dixie-Durrell Scones with Fig and Ginger Jam' amongst many other tasty treats and also features family photographs and stories.

    Sure to make you dream of long lunches in the sunshine, this book also has recipes for cakes, tarts and sandwiches.
  • VEGB
    (4)
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    YouTube sensation Huw Richards of HuwsNursery explains how to harvest your own home-grown food from just one vegetable bed in this month-by-month gardening guide.

    Huw has been growing his own organic, sustainable food in his family's garden for over 15 years and is now on a mission to help people grow their own vegetables abundantly, easily and inexpensively.

    With just one raised bed, Huw explains how to transform your seedlings into harvest using no-dig methods and sustainable practices. Each process is demonstrated in clear, illustrated steps and includes tips on how to grow something delicious with even the most minimal of space!
  • MBQC
    (5)
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    In this companion to her latest BBC One series, the queen of cooking Mary Berry presents a selection of 20- and 30-minute meals that are wonderfully tasty.

    These recipes (there are over 120 of them, including all that are shown on the series) will allow you to cook from scratch and are all so easy to prepare. You'll be able to get on with other bits while the delicious meal is in the oven!

    Mary also shares no-nonsense tips and techniques for getting ahead in the kitchen and the fast, fresh and mouth-watering recipes range from crumble fish pie to roast venison fillet and peppercorn sauce and upside-down rhubarb pudding.

    Why should you buy this book? It's full of fast and easy dishes from the one and only Mary Berry!
  • MWWS
    (1)
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    Published to mark the 40th anniversary of his death, The Man Who Was Saturday is Patrick Bishop's eye-opening and action-packed biography of Airey Neave - a World War II hero, spymaster and politician who was murdered in the House of Commons car park in 1979.

    Examining the life, war and death of Airey, this book reveals how he was the first British officer to escape from Colditz and how (while using the code name 'Saturday') he became a key figure in the IS9 escape which helped hundreds of Allies out of Occupied Europe.

    As well as getting mixed up in several great spy scandals, Airey was also a trained lawyer who served indictments on the Nazi leaders during the Nuremburg war trial. As if that wasn't enough, he was also the man who helped get Margaret Thatcher into power in 1975...

    His death in 1979 is just as remarkable as his life. A bomb was placed beneath his car while he was driving up the ramp of the House of Commons underground car park, killing him instantly and although the murder was claimed by Irish Republican group the INLA, the killers have never been identified.
  • TEND
    (3)
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    We all know that we should be eating at least five portions of fruit and veg a day but recent scientific studies have shown that 10-a-day could help you further prevent the biggest diseases and illnesses.

    We've chosen this book from James Wong as it will help you transform your health without having to give up the foods you enjoy. It's packed with healthier and tastier takes on 80 of your favourite recipes - all with more fruit and veg ingredients that will leave you feeling good. It also has visual representations of the size of each portion you should be enjoying.

    This book is bursting with fuss-free recipes and simple science that will transform your health e.g. a spaghetti bolognese with seven portions of veg; an aubergine parmigiana with five portions; and even green eggs and ham to delight all the Dr. Seuss fans!
  • LEAD
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    This fully illustrated DK hardback looks at the leaders who have had a lasting impact on the history of the world - from presidents to prophets and conquerers to CEOs.

    It features accessible biographical profiles of good, evil, successful and tragic figures alongside specially commissioned portraits in eye-catchingly bold artwork styles and also contains photographs and infographics any armchair historian will be happy to pore over.

    Among the leaders and legacies you can learn about are Alexander the Great, Genghis Khan, Elizabeth I, Cleopatra and Emmeline Pankhurst. This immersive book covers their lives, motivations, achievements and innovations.
  • GDFD
    (1)
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    Britain's Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple family recipes in his first ever solo cookbook, Good Food Sorted.

    Chris explains how to make the most of your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping as well as revealing all the storecupboard staples you need. He also explains the benefits of batch cooking.

    Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can transform weeknight dinners into weekend winners!

    This cookbook is ideal for anyone who wants to eat good food but is hard-pressed for time. Among the tantalising recipes are slightly spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.