What's New in Non-Fiction

  • WVGN
    • £5.99
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    What do vegans eat? Filled with over 100 simply delicious recipes, this comforting cookbook is here to show you! So, whether you're starting the year off with Veganuary or you want to cut down your meat and dairy intake, look no further...

    Discover a whole host of new go-to recipes, ranging from Pancake Stacks for breakfast and Spicy Bean Sub Sandwich for lunch to Italian Flag Lasagne for dinner. And if you have a sweet tooth, then you can indulge in the Oreo Mousse or the Blueberry and Lemon Drizzle Cake!

    Brett Cobley uses his passion for food to create recipes that are free from fuss, fads and cliches. He also includes trips and tricks on ingredients, nutrition, and how to adapt to a plant-based lifestyle.
  • CBEW
    • £8.99
    • RRP £25.00
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    Bestselling author Stuart Fisher brings you a comprehensive survey of the British coastline, exploring every stretch of the shores of England and Wales.

    From the clear blue waters of serene Cornish bays to the tempestuous seas around rugged Pembrokeshire headlands, this fascinating book visits all the places of interest along the entire coastline of England and Wales - spanning almost 8,000 miles!

    Stuart journeys from industrial hubs to small villages and fishing communities, offering a keen insight into what makes each stretch of Britain's shoreline unique and special. It features evocative photography as well as maps, stamps and local artefacts to help convey the character of each area.
  • GLTE
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    Whether you have a gluten intolerance or are thinking of cutting down on it, you can find a wide range of mouth-watering recipes in this fine cookbook.

    This book helps make the transition to gluten-free eating easy and provides step-by-step instructions for making staples including flour, bread, pastry and pasta.

    Among the fine treats you can make are croissants, gnocchi and macarons and the photography in this book is sumptuous.
  • DWLC
    • £5.99
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    If you have type 2 diabetes and are looking to live a healthier lifestyle, this is the cookbook for you. It highlights a life-changing diet that can help prevent and reverse the condition.

    Katie and Giancarlo Caldesi reveal how to halt the progress of diabetes, lose weight and bring blood glucose down to a normal level while still eating delicious food as part of a low-carb diet.

    It presents a staged process of incorporating more low-carb, natural and nutrient-dense foods by reducing added sugars, cutting back on starchy food and ditching processed foods for longer-lasting health. The recipes are simple to prepare and there's even a carefully constructed diet plan (complete with portion sizes) for you to follow.
  • KEAT
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    A Mummy Too founder and award-winning writer Emily Leary presents a 5-phase programme that will help picky eaters discover a world of flavours.

    With a mantra of 'make new the norm', Emily presents a holistic approach that introduces more varied meals in an imaginative and positive way. Each phase includes a clear explanation of what you're going to learn and achieve and the tried-and-tested recipes are sure to tantalise everyone's taste buds. There are also hands-on activities to add extra interactive appeal.

    This innovative approach introduces unfamiliar colours, flavours and textures into favourite dishes; explains how it can be fun to experiment with food; and encourages the whole family to discover new ingredients and combinations together.
  • IWMD
    • £9.99
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    Published to commemorate the 75th anniversary of D-Day on 6 June, this hardback tome sheds light on the planning, execution and aftermath of the most momentous event of World War II.

    Published in association with the Imperial War Museum and written by respected military historian Richard Holmes, this authoritative and comprehensive account highlights the sheer scale of the invasion through the reproduction of over 25 rare documents including maps, diaries, memos, reports and logbooks.

    The D-Day battle involved over a million men from Britain, the US, Canada, France, Poland and Germany and helped seal the fate of Hitler's Third Reich. With archive photographs and powerful accounts of the battle, this is a fitting commemoration of the event that marked the beginning of the liberation of north west Europe.
  • PRHS
    (1)
    • £6.99
    • RRP £19.99
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    This DK book will help you learn how to propagate virtually every type of plant. It's packed with step-by-step tutorials and will help you learn how long seedlings need to germinate and what makes a healthy stem cutting.

    From fruit trees and ornamental shrubs to exotic orchids and succulents, this book unveils the secrets of perfect plant propagation. It is packed with 1,800 detailed illustrations and photographs and is ideal for a thrifty gardner who wants plants for free, or anyone who wants to gift plant cuttings to friends and family.

    It's also useful for budding house plant owners with an interest in propagating succulents and other house plants.
  • BASC
    • £7.99
    • RRP £25.00
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    From Claire Thomson, the author of The Art of the Larder, comes this essential kitchen cookbook bursting with 120 recipes using 10 favourite supermarket ingredients!

    Cookery writer Claire offers a modern solution to the eternal question: "What shall I cook tonight?" as she encourages people to enliven their cooking and ditch the boring stir-fry and dreary fish pie.

    There are sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate - and each one is reinvented into 12 different recipes that will brighten up your mealtimes.
  • CRHS
    • £7.99
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    Add more colour to your garden with the RHS Colour Companion!

    Packed full of inspirational ideas, this book explains the basics of colour in plants and explains how this can be harnessed in style. It has colour-themed chapters that reveal the various uses of each colour in the garden - from foliage and flowers to bark, fruit, berries and even hard landscaping materials.

    Each plant is supported with cultivation guidance and suggestions for incorporating it into a planting plan for maximum impact. There are also stunning photographs so you know exactly what you should be aiming for.
  • PNOM
    (2)
    • £8.99
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    From the UK's most popular food blog Pinch of Nom, this go-to home cookbook is packed with flavourful, slimming recipes that tick all the boxes!

    Kate Allinson and Kay Featherstone, the founders of Pinch of Nom, have helped millions of people to cook well and lose weight using their delicious home-style recipes. And now they're sharing 100 recipes that have been tried and tested by their loyal community.

    Each recipe is labelled with handy icons to help you choose which ones suit you best - whether it's Cumberland pie for the whole family, a quick chicken balti or something veggie while watching the calories.

    This book includes information on the essential kit you'll need to cook the meals and tasty ideas for breakfasts, fakeaways, quick meals, stews, soups, bakes, roasts, snacks, sides and sweet treats.
  • BZAR
    (3)
    • £7.99
    • RRP £26.00
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    From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle-Eastern food.

    Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate.

    Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
  • BASH
    (1)
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    Hailed as 'the vegan Jamie Olivers' by The Times, Henry and Ian from BOSH! are back with 140 brand new plant-based recipes.

    Their first book became the highest selling vegan cookbook of all time and together they proudly run the world's largest plant-based Facebook channel, raking in over 26 million views a month.

    In BISH BASH BOSH! you'll find a whole host of quick eats, weeknight suppers, showstopping feats and sumptuous sweet treats. From vegan Christmas dinner to mini banoffee meringues, this incredible book uses the power of plants to bring you simple, savvy recipes that you'll turn to time and time again.
  • AYRT
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    Bestselling author and journalist Bruce Jones celebrates the life of one of the greatest Formula One drivers of all time, Ayrton Senna, in this illustrative retrospective biography.

    From growing up in Brazil and starting his F1 career at Lotus to becoming World Champion three times, Bruce recalls key moments and shares photographs from Ayrton's amazing career.

    Complete with quotes from those who knew him best, this incredible book revisits his career moves and the fatal, tragic crash during the San Marino Grand Prix that led to major changes in the safety of racing cars.

    This is a celebration of one of the greatest drivers in the history of motorsport.
  • DWTD
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    Discover the food that the Durrells enjoyed while in Corfu with David Shimwell's beautifully written and evocative book.

    It contains Louisa Durrell's recipes for 'Gerry's Favourite Chicken Curry' and 'Dixie-Durrell Scones with Fig and Ginger Jam' amongst many other tasty treats and also features family photographs and stories.

    Sure to make you dream of long lunches in the sunshine, this book also has recipes for cakes, tarts and sandwiches.
  • VEGB
    (4)
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    YouTube sensation Huw Richards of HuwsNursery explains how to harvest your own home-grown food from just one vegetable bed in this month-by-month gardening guide.

    Huw has been growing his own organic, sustainable food in his family's garden for over 15 years and is now on a mission to help people grow their own vegetables abundantly, easily and inexpensively.

    With just one raised bed, Huw explains how to transform your seedlings into harvest using no-dig methods and sustainable practices. Each process is demonstrated in clear, illustrated steps and includes tips on how to grow something delicious with even the most minimal of space!
  • MWWS
    (1)
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    Published to mark the 40th anniversary of his death, The Man Who Was Saturday is Patrick Bishop's eye-opening and action-packed biography of Airey Neave - a World War II hero, spymaster and politician who was murdered in the House of Commons car park in 1979.

    Examining the life, war and death of Airey, this book reveals how he was the first British officer to escape from Colditz and how (while using the code name 'Saturday') he became a key figure in the IS9 escape which helped hundreds of Allies out of Occupied Europe.

    As well as getting mixed up in several great spy scandals, Airey was also a trained lawyer who served indictments on the Nazi leaders during the Nuremburg war trial. As if that wasn't enough, he was also the man who helped get Margaret Thatcher into power in 1975...

    His death in 1979 is just as remarkable as his life. A bomb was placed beneath his car while he was driving up the ramp of the House of Commons underground car park, killing him instantly and although the murder was claimed by Irish Republican group the INLA, the killers have never been identified.
  • ETBI
    (1)
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    Dr Rupy Aujla follows up the hugely popular The Doctor's Kitchen with Eat to Beat illness - a cookbook packed with good-for-you recipes that will amplify your body's natural defences.

    With a focus on how food can help and heal our bodies, this book contains advice on how simple lifestyle changes - including exercise, stress reduction, sleeping well and finding purpose - can lead to longer and happier lives.

    Dr Rupy offers 80 mouth-watering recipes inspired by flavours around the world (from roast golden beets with Italian greens and hazelnut pesto to pea and broccoli orecchiette Japanese togarashi mix) and looks at how certain foods can stave off conditions including cancer, depression, diabetes, Alzheimer's and stress.
  • TEND
    (3)
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    We all know that we should be eating at least five portions of fruit and veg a day but recent scientific studies have shown that 10-a-day could help you further prevent the biggest diseases and illnesses.

    We've chosen this book from James Wong as it will help you transform your health without having to give up the foods you enjoy. It's packed with healthier and tastier takes on 80 of your favourite recipes - all with more fruit and veg ingredients that will leave you feeling good. It also has visual representations of the size of each portion you should be enjoying.

    This book is bursting with fuss-free recipes and simple science that will transform your health e.g. a spaghetti bolognese with seven portions of veg; an aubergine parmigiana with five portions; and even green eggs and ham to delight all the Dr. Seuss fans!
  • LEAD
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    This fully illustrated DK hardback looks at the leaders who have had a lasting impact on the history of the world - from presidents to prophets and conquerers to CEOs.

    It features accessible biographical profiles of good, evil, successful and tragic figures alongside specially commissioned portraits in eye-catchingly bold artwork styles and also contains photographs and infographics any armchair historian will be happy to pore over.

    Among the leaders and legacies you can learn about are Alexander the Great, Genghis Khan, Elizabeth I, Cleopatra and Emmeline Pankhurst. This immersive book covers their lives, motivations, achievements and innovations.
  • GDFD
    (1)
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    Britain's Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple family recipes in his first ever solo cookbook, Good Food Sorted.

    Chris explains how to make the most of your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping as well as revealing all the storecupboard staples you need. He also explains the benefits of batch cooking.

    Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can transform weeknight dinners into weekend winners!

    This cookbook is ideal for anyone who wants to eat good food but is hard-pressed for time. Among the tantalising recipes are slightly spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.
  • GTBS
    (2)
    • £5.99
    • RRP £14.99
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    You can learn so much about our feathered friends through their birdsong. It's the natural soundtrack to our lives and can evoke so many memories - as well as helping us understand about birds' lives and behaviours.

    This RSPB-endorsed guide will help you learn and identify different bird sounds at your own pace. It's suitable for novices and experienced birdwatchers and comes with a CD full of 100 songs and calls of 65 garden, woodland and farmland birds, so that you know exactly what to listen out for.

    It also contains a reference section detailing the sounds of another 185 birds found in Britain and north-west Europe.

    Why should you buy this book?It will help you get closer to nature and learn more about our feathered friends.
  • VITH
    (1)
    • £5.99
    • RRP £14.99
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    Thinking of going vegan in 2019? Or just cutting down on meat and enjoying a flexitarian diet?

    This cookbook is packed with over 100 vegan dishes that will keep the whole family happy - and you won't have to make a different meal for everyone.

    The delicious dishes make use of meat- and dairy-free alternatives including grains and pulses and can be used for everything from packed lunches to the main meal of the day. Each recipe also has a 'Good Stuff' box that lets you know its nutritional value.
  • ALTM
    • £6.99
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    For tasty, delicious fruit and veg that hasn't travelled halfway around the world, you can't beat home-grown produce from your own allotment or vegetable patch.

    This DK book will help ensure your plot provides fresh food all year round: follow its month-by-month, easy-to-follow advice on what to do on your allotment and how to do it and pick up time-saving tips and techniques on everything from pruning to dealing with pests.

    It also provides clear guidance on when to sow, plant, and harvest for the best results. Get more from your allotment with this indispensable companion.
  • WMCH
    • £5.99
    • RRP £16.99
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    From pleads of 'I'm not tired' to passionate boasts of 'Look what I've done', this handy guide will help you understand the psychology behind your child's behaviour and choose the best kind of response.

    It covers over 100 everyday situations and offers recommendations on dealing with each one. It explains the thought process behind your child's behaviour and also the feelings you will experience as a parent.

    Rooted in evidence-based clinical psychology and based around positive parenting, this book will help you understand your children's innermost thoughts and tackles important topics including temper tantrums, sibling rivalry and peer pressure.