What's New in Non-Fiction

  • SMGD
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    Inspired by his popular ITV show Save Money Good Diet, Phil Vickery's latest cookbook is packed with 70 easy, tasty and nutritious recipes and great advice on eating well.

    The affordable and simple recipes in this cookbook include healthier versions of favourite go-to recipes including fish and chips, chicken tikka masala and spaghetti bolognese. It's all about more nutrition, fewer calories and less money!

    Enjoying these family-friendly meals will help you improve your overall health and lose weight in a very tasty way. Each recipe includes vital nutritional information, prep time, cook time, how many people it serves and a price point.
  • PYCK
    • £6.99
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    This book showcases 50 resilient and easy-to-grow plant types for gardeners who are short on time and low on space.

    Suitable for outdoor or indoor gardeners, the plants have been selected for their ability to withstand the actions (or lack thereof) of even the most forgettable gardener.

    There are handy plant profiles for everything from edibles for a windowsill to potted plants for balconies and this book also offers advice on where each plant should be placed and how you can help them thrive without too much maintenance and disruption to your precious time.

    It lists do's and don'ts for different plants and also provides basic information on planting, watering, growing from seed and feeding.
  • GIFK
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    MasterChef and Eat Well for Less favourite Gregg Wallace's wife Anna hails from an Italian family and in this glorious cookbook he shares the delicious meals that she has introduced him to.

    The simple and satisfying dishes range from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole.

    With photos of the Tuscan countryside and food markets, this is an inspiring book for anyone who wants to make their own Italian food. Delizioso!
  • MORN
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    Linnea Dunne follows up Lagom: The Swedish Art of Balanced Living with the inspirational self-care book, Good Mornings.

    This book shows how building a ritual into your morning routine - whether it's yoga at sunrise or listening to birdsong in the back garden - can be a huge benefit to both your physical and mental health. Starting the day the right way can also help you think more positively and enhance your productivity.

    Focusing on how to make the most of your well-being, this charmingly illustrated book will help you find the right morning ritual for your needs. It will help you find a schedule that suits and make the most of the peace and promise of the first moments of every day.
  • HRBL
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    This practical remedies book will help you take control of your health at home and use herbs to naturally treat all sorts of ailments and conditions. It even suggests herbs and powders to help with hangovers.

    It contains recipes for vinegars, tonics, creams, balms, syrups and teas that can help with conditions including coughs, colds, anxiety and eczema. All of these recipes are easy to follow and use accessible ingredients.

    Suitable for beginner and budding herbalists, this is a book that will inspire you to make your own herbal health kit and live well with home-made remedies. Written by the authors of The Handmade Apothecary, it has sections dedicated to first aid, respiratory and digestive ailments, immunity and infection, women's, men's, children's and mental health.
  • JICD
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    Who doesn't love an ice-cream on a hot summer's day? This book from the award-winning Jude's brand offers mouth-watering recipes for classic flavours, complementary desserts and more unusual treats.

    From stacked ice cream cheesecake with figs and cinnamon to a lemon meringue ice cream pie, there are so many tantalising treats to make. There are also recipes for bakes, sorbets and vegan options (just wait until you try the vegan coconut ice cream!). Sundaes, shakes and cocktails are all also featured.

    Of course, there's also a celebration of toppings with step-by-step recipes for sauces, honeycomb, homemade waffles, marshmallows and salted pecan brittle. With its retro jacket sure to put a nostalgic smile on your face, this book is packed with delicious scoops, bakes, shakes and sauces for you to explore this summer.
  • HTEC
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    This graphic guide from DK shows you exactly how various everyday inventions, gadgets and devices actually work.

    Using eye-catching visuals, it demystifies the machinery that keeps the modern world going - from zip fasteners to driverless cars and gives special attention to those inventions that changed the course of history.

    All of the step-by-step explanations of vehicles are supported by simple and original graphics that take devices apart and show their mechanisms in great detail.
  • SEDY
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    The 65 relaxed recipes in this cookbook will help you capture the taste of summer - whatever the weather!

    The dishes are packed with Mediterranean-style ingredients and range from solo meals to summer party gatherings. There are ideas for Al Fresco lunches including grilled squid, chorizo and asparagus salad and romantic meals like an irresistible beef fillet with pea puree and hasselback potatoes!

    There is also a focus on easy boards and small plates and some decadent desserts including banana and chocolate cake.
  • DWLC
    (1)
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    If you have type 2 diabetes and are looking to live a healthier lifestyle, this is the cookbook for you. It highlights a life-changing diet that can help prevent and reverse the condition.

    Katie and Giancarlo Caldesi reveal how to halt the progress of diabetes, lose weight and bring blood glucose down to a normal level while still eating delicious food as part of a low-carb diet.

    It presents a staged process of incorporating more low-carb, natural and nutrient-dense foods by reducing added sugars, cutting back on starchy food and ditching processed foods for longer-lasting health. The recipes are simple to prepare and there's even a carefully constructed diet plan (complete with portion sizes) for you to follow.
  • BASH
    (2)
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    Hailed as 'the vegan Jamie Olivers' by The Times, Henry and Ian from BOSH! are back with 140 brand new plant-based recipes.

    Their first book became the highest selling vegan cookbook of all time and together they proudly run the world's largest plant-based Facebook channel, raking in over 26 million views a month.

    In BISH BASH BOSH! you'll find a whole host of quick eats, weeknight suppers, showstopping feats and sumptuous sweet treats. From vegan Christmas dinner to mini banoffee meringues, this incredible book uses the power of plants to bring you simple, savvy recipes that you'll turn to time and time again.
  • WVGN
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    What do vegans eat? Filled with over 100 simply delicious recipes, this comforting cookbook is here to show you! So, whether you're starting the year off with Veganuary or you want to cut down your meat and dairy intake, look no further...

    Discover a whole host of new go-to recipes, ranging from Pancake Stacks for breakfast and Spicy Bean Sub Sandwich for lunch to Italian Flag Lasagne for dinner. And if you have a sweet tooth, then you can indulge in the Oreo Mousse or the Blueberry and Lemon Drizzle Cake!

    Brett Cobley uses his passion for food to create recipes that are free from fuss, fads and cliches. He also includes trips and tricks on ingredients, nutrition, and how to adapt to a plant-based lifestyle.
  • CBEW
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    Bestselling author Stuart Fisher brings you a comprehensive survey of the British coastline, exploring every stretch of the shores of England and Wales.

    From the clear blue waters of serene Cornish bays to the tempestuous seas around rugged Pembrokeshire headlands, this fascinating book visits all the places of interest along the entire coastline of England and Wales - spanning almost 8,000 miles!

    Stuart journeys from industrial hubs to small villages and fishing communities, offering a keen insight into what makes each stretch of Britain's shoreline unique and special. It features evocative photography as well as maps, stamps and local artefacts to help convey the character of each area.
  • PNOM
    (2)
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    From the UK's most popular food blog Pinch of Nom, this go-to home cookbook is packed with flavourful, slimming recipes that tick all the boxes!

    Kate Allinson and Kay Featherstone, the founders of Pinch of Nom, have helped millions of people to cook well and lose weight using their delicious home-style recipes. And now they're sharing 100 recipes that have been tried and tested by their loyal community.

    Each recipe is labelled with handy icons to help you choose which ones suit you best - whether it's Cumberland pie for the whole family, a quick chicken balti or something veggie while watching the calories.

    This book includes information on the essential kit you'll need to cook the meals and tasty ideas for breakfasts, fakeaways, quick meals, stews, soups, bakes, roasts, snacks, sides and sweet treats.
  • GLTE
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    Whether you have a gluten intolerance or are thinking of cutting down on it, you can find a wide range of mouth-watering recipes in this fine cookbook.

    This book helps make the transition to gluten-free eating easy and provides step-by-step instructions for making staples including flour, bread, pastry and pasta.

    Among the fine treats you can make are croissants, gnocchi and macarons and the photography in this book is sumptuous.
  • KEAT
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    A Mummy Too founder and award-winning writer Emily Leary presents a 5-phase programme that will help picky eaters discover a world of flavours.

    With a mantra of 'make new the norm', Emily presents a holistic approach that introduces more varied meals in an imaginative and positive way. Each phase includes a clear explanation of what you're going to learn and achieve and the tried-and-tested recipes are sure to tantalise everyone's taste buds. There are also hands-on activities to add extra interactive appeal.

    This innovative approach introduces unfamiliar colours, flavours and textures into favourite dishes; explains how it can be fun to experiment with food; and encourages the whole family to discover new ingredients and combinations together.
  • CRHS
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    Add more colour to your garden with the RHS Colour Companion!

    Packed full of inspirational ideas, this book explains the basics of colour in plants and explains how this can be harnessed in style. It has colour-themed chapters that reveal the various uses of each colour in the garden - from foliage and flowers to bark, fruit, berries and even hard landscaping materials.

    Each plant is supported with cultivation guidance and suggestions for incorporating it into a planting plan for maximum impact. There are also stunning photographs so you know exactly what you should be aiming for.
  • AYRT
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    Bestselling author and journalist Bruce Jones celebrates the life of one of the greatest Formula One drivers of all time, Ayrton Senna, in this illustrative retrospective biography.

    From growing up in Brazil and starting his F1 career at Lotus to becoming World Champion three times, Bruce recalls key moments and shares photographs from Ayrton's amazing career.

    Complete with quotes from those who knew him best, this incredible book revisits his career moves and the fatal, tragic crash during the San Marino Grand Prix that led to major changes in the safety of racing cars.

    This is a celebration of one of the greatest drivers in the history of motorsport.
  • BZAR
    (3)
    • £7.99
    • RRP £26.00
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    From Sabrina Ghayour, the bestselling author of Persiana and Sirocco, Bazaar is a delicious new vegetarian recipe book that celebrates Middle Eastern food.

    Packed with colourful, flavourful dishes, the magic of this cookbook is that you won't ever feel like anything is missing. Using a range of spices, herbs, grains, pulses, and plenty of fresh fruit and vegetables, each recipe is designed to suit every occasion and palate.

    Recipes include potato, ricotta and herb dumplings with walnuts and pul biber butter, grilled halloumi flatbreads with preserved lemon and barberry salsa, grilled tofu salad with tamarind and miso dressing, and courgette, orange and almond cake with sweet yogurt frosting.
  • DWTD
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    Discover the food that the Durrells enjoyed while in Corfu with David Shimwell's beautifully written and evocative book.

    It contains Louisa Durrell's recipes for 'Gerry's Favourite Chicken Curry' and 'Dixie-Durrell Scones with Fig and Ginger Jam' amongst many other tasty treats and also features family photographs and stories.

    Sure to make you dream of long lunches in the sunshine, this book also has recipes for cakes, tarts and sandwiches.