Christmas: Foodies

  • GPUB
    (1)
    • £5.99
    • RRP £15.99
    • Save £10.00Save 62%
    The Good Pub Guide 2019 provides a list of over 5,000 town centre pubs, classic countryside inns and gastropubs for you to visit all over the UK.

    The 37th edition in this bestselling series, the pubs are listed county by county and many have been recommended by readers. There is also a focus on pubs that specialise in malt whisky and craft beers and the winners of the coveted Pub of the Year and Landlord of the Year awards are recognised.

    The Good Pub Guide is packed with beloved favourites and hidden gems.
  • Cheeky Treats - Hardback - 9781473687202 - Liam Charles
    CTLC
    • £5.99
    • RRP £20.00
    • Save £14.01Save 70%
    Great British Bake Off contestant and Bake Off: The Professionals presenter Liam Charles offers up a selection of brilliant bakes and cakes in this vibrant and bold baking book.

    Featuring sweet and savoury recipes for all tastes, this book also includes nostalgic favourites (cereal-themed cupcakes, carrot cake cookies, football team birthday cakes) and celebration bakes including Liam's famous Salted Nutter the delicious cake featured on the jacket.

    With mouth-watering photographs throughout, this is a book for wannabe bakers and it includes all of Liam's personal favourites. We're sure you'll love his salted caramel millionaire dominoes and cheesy garlic monkey bread as much as the man himself!
  • GBBO
    (2)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60%
    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • JFNF
    (3)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60%
    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book shares loads of recipes from across all series of the show, including Craig David's Grenadian baked chicken and Simon Pegg's lamb tagine from the most recent series. Plus, there are plenty of Jamie's own dishes, including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and the ultimate veggie aubergine lasagne.

    As well as its incredible selection of dishes, the book brings a wonderful sense of seaside nostalgia as it presents photography of the pier and cafe and celebrates the joys of sharing good food. Perfect for full-on weekends or special occasions, Jamie offers plenty of choice as he invites you to reminisce about all the great food from the show.
  • TMIC
    • £8.99
    • RRP £25.00
    • Save £16.01Save 64%
    Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe, reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.

    From childhood favourites to inventive creations, there are 150 recipes to try and they range from quick midweek suppers to family feasts.

    The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.
  • MCWT
    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01Save 68%
    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
  • TINT
    (4)
    • £4.99
    • RRP £16.99
    • Save £12.00Save 70%
    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
  • DOGD
    (1)
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60%
    This book is full of over 50 recipes that will ensure your pup enjoys a nutritious and balanced diet - and every dish can be prepared from scratch!

    The meals will fit easily into your busy life and can be tailored to your pet's individual needs. Beautifully illustrated throughout, this is the perfect book for those who love cooking and dogs.
  • KZNA
    (3)
    • £8.99
    • RRP £25.00
    • Save £16.01Save 64%
    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
  • CK2646
    • £4.99
    • RRP £16.99
    • Save £12.00Save 70%
    A fascinating book that finds Tristan Stephenson exploring and experimenting with the art of mixing the perfect cocktail - and which techniques you should use to shake or stir them up.

    It showcases recipes for classic cocktails, many of which have been given a contemporary twist.
  • MOBK
    • £4.99
    • RRP £14.99
    • Save £10.00Save 66%
    MOB Kitchen founder Ben Lebus has already taken the social media world by storm and now he can help revitalise your home cooking with a selection of easy, delicious and accessible dishes in this first cookbook.

    Each nutritious and inexpensive (feeding four people for under £10) recipe uses readily available ingredients and covers all tastes and dietary requirements. All that is expected is you have salt, pepper and olive oil in your cupboard and a small budget to take to the shops.

    With a Spotify soundtrack complementing each recipe, the dishes range from Asian-inspired spaghetti meatballs to homemade falafel pizzas.
  • PLFR
    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01Save 68%
    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • JMCI
    (2)
    • £9.99
    • RRP £26.00
    • Save £16.01Save 61%
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • HIGD
    (2)
    • £5.99
    • RRP £20.00
    • Save £14.01Save 70%
    Everyone loves a Higgidy pie and this updated edition of their debut cookbook is sure to give you inspiration for making some of your own.

    As well as mouth-watering savoury and sweet pies, the brand's chief pie maker Camilla Stephens also gives you recipes for deliciously healthy frittatas, tarts and quiches.

    As well as recipes and step-by-step instructions for making a chicken pot pie, lemony asparagus and ricotta tart and salted pecan fudge pie, Camilla shares her personal, foolproof tips on making pastry.
  • The Veggie Salad Bowl - Hardback - 9781849759656 - Ryland Peters & Small
    TVSB
    (1)
    • £2.99
    • RRP £9.99
    • Save £7.00Save 70%
    If you're looking to add more healthy veggie-inspired recipes to your repertoire, this is the book for you.

    These super salads make use of fresh vegetables, fruits, grains, seeds and seasonings and are full of flavour and colour. They also provide your taste buds with a tantalising combination of textures.

    Ranging from Mediterranean-inspired recipes to Asian-infused spicy and sweet ideas, these dishes prove salads can be full of vibrant flavour. They're also quick to make, meaning they're perfect for lunchboxes or midweek meals.

    Please note this book includes recipes containing fish sauce.
  • HUGH
    (3)
    • £3.99
    • RRP £12.99
    • Save £9.00Save 69%
    Three cheers for Hugh! We know we have a number of wine connoisseurs amongst our customer base and we're sure you all can't wait to get your hands on the fully revised, refreshed (look at the gorgeous cover artwork!) and updated 2019 edition of Hugh Johnson's Pocket Wine Book.

    An annual Book People favourite, Hugh provides facts on the best wines, growers and wine regions from around the world and reveals which vintages you should buy, which ones should be put in the cellar and which should be drunk right away.

    If that isn't enough, he also offers information on grape varieties, local specialities and how you can match food to make the most of different wines flavours. This handy reference book contains advice on wines to drink in 2019 and reveals which vintages you should keep alongside information on over 6,000 wines and growers.
  • RTZC
    (1)
    • £12.99
    • RRP £30.00
    • Save £17.01Save 56%
    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • WHSK
    (1)
    • £4.99
    • RRP £14.99
    • Save £10.00Save 66%
    Charles MacLean has spent the past three decades researching, writing and lecturing about Scotch Whisky and Whiskypedia reveals everything he's learned about why it tastes so good.

    He reveals where whisky's flavours come from and how this has changed over the years, as well as an overview of the drink's history, craft and tradition.

    Each entry provides a brief account of the distillery's history and curiosities and an exploration of the flavour and character of each whisky it makes.
  • JSWP
    (2)
    • £6.99
    • RRP £26.00
    • Save £19.01Save 73%
    The middle son of Rick, Jack Stein has worked in top-class restaurants all over the world. He draws from these experiences in this cookbook to show you how to make 100 tantalising dishes in your own kitchen.

    Accompanied by sumptuous and mouth-watering photographs, the recipes range from Szechuan-style pigeon to XO clams and hot and sour Sumatran soup.
  • NTCB
    (1)
    • £10.99
    • RRP £30.00
    • Save £19.01Save 63%
    This gorgeous National Trust cookbook is packed with over 300 classic British recipes including a pork pie, pickled salmon and fish and chips.

    Covering soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try in this mouth-watering cookbook. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.

    Why not mix up some of the dishes and enjoy a tasty two-course meal? We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
  • TAGA
    (1)
    • £10.99
    • RRP £30.00
    • Save £19.01Save 63%
    Make the most of your Aga with this cookbook full of delicious recipes.

    From perfect chips to stunning souffles, there are so many different recipes to try including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.

    There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.
  • CACC
    • £4.99
    • RRP £15.00
    • Save £10.01Save 66%
    This Book People exclusive contains a collection of classic and contemporary cocktails for you to enjoy and entertain guests with.

    The beautifully presented recipes are separated into chapters based around gin, whisky, vodka and Prosecco and there is even advice on the best glassware and mixing techniques to use.

    This bright and bold book is perfect for anyone who wants to try their hand at (or be inspired when choosing at a bar!) creating their favourite drinks at home.
  • BBIG
    (1)
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65%
    The Biscuiteers are famed for their unique and memorable hand-iced biscuits and this beautiful book (with a stunning, tactile cover) shows you how easy it is to bake, ice and assemble your very own beautiful biccies at home.
    There are vibrant, creative and colourful ideas for biscuits for all kinds of occasions including birthdays, weddings, christenings, baby showers, Christmas and other special moments.

    As well as ideas for celebration cakes with a difference and quirky biscuit pops, there's even advice on displaying and wrapping gifts in style. It's packed with stunning photographs of the completed biscuits and step-by-step instructions for making the bakes and decorating them in style.
  • CBRR
    • £4.99
    • RRP £16.99
    • Save £12.00Save 70%
    Master mixologist and Curious Bartender Tristan Stephenson explains why rum is such a super spirit in this inspiring guide. It explains how rum is made and the science of sugar cane, molasses, distillation and ageing.

    As well as the remarkable history of the tipple - from its humble origins to its status as a life-blood of the Royal Navy and its love affair with Cuba - Tristan delves into its darker past, discovering tales of devils, pirates and more.

    This book also covers the world's greatest rum distilleries (along with tasting notes) and a selection of cocktails for you to try at home including a jazzed-up Mai Tai and mojito and perfect planter's punch.