Christmas: Foodies

  • CK2657
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    Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.
  • MCWT
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    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
  • GBBO
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    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • BMAS 5 years +
    5 years +
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    Nadiya Hussain is one of the nation's favourite bakers following her winning appearance on the Great British Bake Off and tremendously popular British Food Adventures series. She's also proven to be a successful children's author, with Bake Me a Story being a bestseller and huge favourite with Book People customers.

    This time around, Nadiya tells festive stories and presents recipes that complement them. Designed to bring families into the kitchen at the most wonderful time of the year, among the easy-to-bake recipes are cheesy-feet biscuits that go with the story of some odd socks and where they go at Christmas time; pastry to go with the Elves and the Chouxmaker; and a nut roast to go with 'Twas the Night Before Christmas.

    All the stories have gorgeous illustrations by Clair Rossiter and celebrate the joy of sharing.
  • KZNA
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    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
  • CK2646
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    A fascinating book that finds Tristan Stephenson exploring and experimenting with the art of mixing the perfect cocktail - and which techniques you should use to shake or stir them up.

    It showcases recipes for classic cocktails, many of which have been given a contemporary twist.
  • BMCK
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    Take a season-by-season tour through the four seasons of London's famous Borough Market - and learn how to cook some of the site's most incredible dishes.

    Packed with awe-inspiring photography shot on location over the year, this book has recipes that highlight the best of the market's celebrations from occasions ranging from Apple Day in October to the switching on of the Christmas lights and Easter and Midsummer.

    It introduces key seasonal ingredients and includes the artisan producers' top shopping and prepping tips that will change the way you cook forever...
  • MOBK
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    MOB Kitchen founder Ben Lebus has already taken the social media world by storm and now he can help revitalise your home cooking with a selection of easy, delicious and accessible dishes in this first cookbook.

    Each nutritious and inexpensive (feeding four people for under £10) recipe uses readily available ingredients and covers all tastes and dietary requirements. All that is expected is you have salt, pepper and olive oil in your cupboard and a small budget to take to the shops.

    With a Spotify soundtrack complementing each recipe, the dishes range from Asian-inspired spaghetti meatballs to homemade falafel pizzas.
  • PLFR
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    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • JMCI
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    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • Vegetables - Hardback - 9781849497527 - Antonio Carluccio
    VGAC
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    The late Antonio Carluccio was one of the world's leading chefs and he knew Italian food like no other. In this collection of 120 recipes, he celebrated the taste and versatility of vegetables.

    The 120 recipes in the book reflect both traditional and contemporary Italian recipes. Making the most of humble vegetables, whether eaten raw, cooked or preserved, the recipes include pastas, soups, vegetable bakes and salads, risottos, pickle stews, tarts and dips. There are even cakes and biscuits based around veg!

    Essential for every kitchen, these healthy and tasty dishes will change the way you eat veg.
  • Everyday Kitchen for Kids - Paperback - 9781909808041 - Jennifer Low
    EKFK 5 years +
    5 years +
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    In this follow-up to Kids Kitchen are 100 new recipes for both sweet and savoury dishes - and they've all been designed and developed with children in mind.

    None of the recipes use sharp knives or are cooked on the hob, meaning they're safer for children to cook themselves (with adult supervision, of course). Most of the recipes use measuring jugs and measuring spoons and there are photographs to help children know exactly what to aim for.

    It even has dishes for children with gluten intolerances and coeliac disease. Among the recipes that can be added to family meals are up-side down baked potatoes, every-flavour pork chops and cashew couscous, while there are also over 50 baked treats including fresh lemon cupcakes and rainy day banana bread.
  • HMCH
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    If you're planning on giving hand-made gifts this Christmas, then this DK book will show you how to make beautiful cards, gifts, decorations and bakes.

    With step-by-step instructions and plenty of photographs, the projects use techniques ranging from metalwork to bread making and focus on upcycling and using natural materials.

    Enjoy your most creative Christmas yet with this cool craft book.
  • DEPB
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    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • HIGD
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    Everyone loves a Higgidy pie and this updated edition of their debut cookbook is sure to give you inspiration for making some of your own.

    As well as mouth-watering savoury and sweet pies, the brand's chief pie maker Camilla Stephens also gives you recipes for deliciously healthy frittatas, tarts and quiches.

    As well as recipes and step-by-step instructions for making a chicken pot pie, lemony asparagus and ricotta tart and salted pecan fudge pie, Camilla shares her personal, foolproof tips on making pastry.
  • TRTC
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    Make over 101 incredibly simple and nutritious meals on a roasting tray with this cool cookbook. The dishes taste amazing and are so quick and simple to prepare. Best of all, they save you time on the washing up!

    From an all-in-one breakfast to fish dishes, the recipes in here are suitable for all the family and have a focus on healthier food. Simply prepare the ingredients, arrange them in the roasting tray, add your seasoning and the oven will do the rest.
  • NTBS
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    Enjoy an afternoon tea to remember with one of these 50 - yes, 50! - scone recipes from National Trust destinations around the country.

    Scone obsessive Sarah Clelland has collected the recipes and also lifts the lid on the eccentric owners who came up with them. Whether you want to try a triple chocolate scone from Waddeson Manor or the apple and cinnamon scone served in Hanbury Hall, there are so many treats to try and sites to visit.

    There are also savoury scones featured... Just wait until you try Ightham Mote's cheese, spring onion and bacon version. Other tasty treats include chocolate and marshmallow scones, stollen scones and horseradish scones.
  • MALO
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    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • ITMS
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    With so many people living such busy lives these days, it's hard to find the time to eat fresh meals every evening during the week. But the latest cookbook from itsu will change all this. It's packed full of healthy, nutritious suppers that can be made within just 20 minutes.

    All of the 100 Asian-inspired recipes use ingredients that are readily available at mini-markets including noodles, rice, grains and soups. As well as being low on calories, the 'superfood' ingredients in the recipes also provide optimum nutrition.

    A revolutionary cookbook full of food that is light, green and good for you.
  • TVSB
    (1)
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    If you're looking to add more healthy veggie-inspired recipes to your repertoire, this is the book for you.

    These super salads make use of fresh vegetables, fruits, grains, seeds and seasonings and are full of flavour and colour. They also provide your taste buds with a tantalising combination of textures.

    Ranging from Mediterranean-inspired recipes to Asian-infused spicy and sweet ideas, these dishes prove salads can be full of vibrant flavour. They're also quick to make, meaning they're perfect for lunchboxes or midweek meals.

    Please note this book includes recipes containing fish sauce.
  • HUGH
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    Three cheers for Hugh! We know we have a number of wine connoisseurs amongst our customer base and we're sure you all can't wait to get your hands on the fully revised, refreshed (look at the gorgeous cover artwork!) and updated 2019 edition of Hugh Johnson's Pocket Wine Book.

    An annual Book People favourite, Hugh provides facts on the best wines, growers and wine regions from around the world and reveals which vintages you should buy, which ones should be put in the cellar and which should be drunk right away.

    If that isn't enough, he also offers information on grape varieties, local specialities and how you can match food to make the most of different wines flavours. This handy reference book contains advice on wines to drink in 2019 and reveals which vintages you should keep alongside information on over 6,000 wines and growers.
  • RTZC
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    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • WHSK
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    Charles MacLean has spent the past three decades researching, writing and lecturing about Scotch Whisky and Whiskypedia reveals everything he's learned about why it tastes so good.

    He reveals where whisky's flavours come from and how this has changed over the years, as well as an overview of the drink's history, craft and tradition.

    Each entry provides a brief account of the distillery's history and curiosities and an exploration of the flavour and character of each whisky it makes.
  • JMAA
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    Popular chef James Martin follows up his French Adventure with a new TV series and cookbook that follow his meals and travels across the United States of America.

    James travels from coast to coast, sampling the food on offer in every city and state he visits. He visits San Francisco, Philadelphia and New York among others and showcases the delicacies of these fine cities - and offers recipes for bringing the taste of the USA into your own home.

    He also uses his experiences of cooking with cowboys at a ranch and catering at the Reno air race to bring you some fine dishes. As well as the recipes from the series, this book contains exclusive photography from the food-driven road trip.