Christmas: Foodies

  • HMCH
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    If you're planning on giving hand-made gifts this Christmas, then this DK book will show you how to make beautiful cards, gifts, decorations and bakes.

    With step-by-step instructions and plenty of photographs, the projects use techniques ranging from metalwork to bread making and focus on upcycling and using natural materials.

    Enjoy your most creative Christmas yet with this cool craft book.
  • The Good Pub Guide 2019 - Paperback - 9781785038686 - Fiona Stapley
    GPUB
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    The Good Pub Guide 2019 provides a list of over 5,000 town centre pubs, classic countryside inns and gastropubs for you to visit all over the UK.

    The 37th edition in this bestselling series, the pubs are listed county by county and many have been recommended by readers. There is also a focus on pubs that specialise in malt whisky and craft beers and the winners of the coveted Pub of the Year and Landlord of the Year awards are recognised.

    The Good Pub Guide is packed with beloved favourites and hidden gems.
  • CTLC
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    Great British Bake Off contestant and Bake Off: The Professionals presenter Liam Charles offers up a selection of brilliant bakes and cakes in this vibrant and bold baking book.

    Featuring sweet and savoury recipes for all tastes, this book also includes nostalgic favourites (cereal-themed cupcakes, carrot cake cookies, football team birthday cakes) and celebration bakes including Liam's famous Salted Nutter the delicious cake featured on the jacket.

    With mouth-watering photographs throughout, this is a book for wannabe bakers and it includes all of Liam's personal favourites. We're sure you'll love his salted caramel millionaire dominoes and cheesy garlic monkey bread as much as the man himself!
  • GBBO
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    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • Jamie's Friday Night Feast - Paperback - 9780241371442 - Jamie Oliver
    JFNF
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    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book finds the duo sharing some of the best recipes from the series including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and a veggie aubergine lasagne.

    This cookbook includes photography of the pier and cafe and celebrates the joys of sharing good food. These show-stopping dishes are perfect for the weekend and special occasions.
  • TMIC
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    Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe, reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.

    From childhood favourites to inventive creations, there are 150 recipes to try and they range from quick midweek suppers to family feasts.

    The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.
  • MCWT
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    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
  • TINT
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    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
  • Gino's Italian Adriatic Escape - Hardback - 9781473690196 - Gino D'Acampo
    GINO
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    Book People favourite Gino D'Acampo returns with a cookbook inspired by the picturesque Adriatic coast. The meals on offer in here are just as tempting as the area's jaw-dropping views.

    Focusing on the finest cuisine, Gino shows you how to recreate these flavour-filled dishes in the comfort of your own home and the recipes range from seafood and pasta (of course) to meat dishes and mouth-watering vegetarian options.

    A companion to Gino's TV series, this book helps make Italian cooking simple and is packed with exquisite photography of the meals and views from the destination.
  • DOGD
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    This book is full of over 50 recipes that will ensure your pup enjoys a nutritious and balanced diet - and every dish can be prepared from scratch!

    The meals will fit easily into your busy life and can be tailored to your pet's individual needs. Beautifully illustrated throughout, this is the perfect book for those who love cooking and dogs.
  • KZNA
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    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
  • CK2646
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    A fascinating book that finds Tristan Stephenson exploring and experimenting with the art of mixing the perfect cocktail - and which techniques you should use to shake or stir them up.

    It showcases recipes for classic cocktails, many of which have been given a contemporary twist.
  • ITMS
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    With so many people living such busy lives these days, it's hard to find the time to eat fresh meals every evening during the week. But the latest cookbook from itsu will change all this. It's packed full of healthy, nutritious suppers that can be made within just 20 minutes.

    All of the 100 Asian-inspired recipes use ingredients that are readily available at mini-markets including noodles, rice, grains and soups. As well as being low on calories, the 'superfood' ingredients in the recipes also provide optimum nutrition.

    A revolutionary cookbook full of food that is light, green and good for you.
  • PLFR
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    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • JMCI
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    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • DEPB
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    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • HIGD
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    Everyone loves a Higgidy pie and this updated edition of their debut cookbook is sure to give you inspiration for making some of your own.

    As well as mouth-watering savoury and sweet pies, the brand's chief pie maker Camilla Stephens also gives you recipes for deliciously healthy frittatas, tarts and quiches.

    As well as recipes and step-by-step instructions for making a chicken pot pie, lemony asparagus and ricotta tart and salted pecan fudge pie, Camilla shares her personal, foolproof tips on making pastry.
  • MALO
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    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • TVSB
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    If you're looking to add more healthy veggie-inspired recipes to your repertoire, this is the book for you.

    These super salads make use of fresh vegetables, fruits, grains, seeds and seasonings and are full of flavour and colour. They also provide your taste buds with a tantalising combination of textures.

    Ranging from Mediterranean-inspired recipes to Asian-infused spicy and sweet ideas, these dishes prove salads can be full of vibrant flavour. They're also quick to make, meaning they're perfect for lunchboxes or midweek meals.

    Please note this book includes recipes containing fish sauce.
  • RTZC
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    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • WHSK
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    Charles MacLean has spent the past three decades researching, writing and lecturing about Scotch Whisky and Whiskypedia reveals everything he's learned about why it tastes so good.

    He reveals where whisky's flavours come from and how this has changed over the years, as well as an overview of the drink's history, craft and tradition.

    Each entry provides a brief account of the distillery's history and curiosities and an exploration of the flavour and character of each whisky it makes.
  • JSWP
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    The middle son of Rick, Jack Stein has worked in top-class restaurants all over the world. He draws from these experiences in this cookbook to show you how to make 100 tantalising dishes in your own kitchen.

    Accompanied by sumptuous and mouth-watering photographs, the recipes range from Szechuan-style pigeon to XO clams and hot and sour Sumatran soup.
  • NTCB
    (1)
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    This gorgeous National Trust cookbook is packed with over 300 classic British recipes including a pork pie, pickled salmon and fish and chips.

    Covering soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try in this mouth-watering cookbook. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.

    Why not mix up some of the dishes and enjoy a tasty two-course meal? We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
  • TAGA
    (1)
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    Make the most of your Aga with this cookbook full of delicious recipes.

    From perfect chips to stunning souffles, there are so many different recipes to try including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.

    There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.