Christmas

Christmas: Foodies

  • HMEM
    Kate Doran
    • £8.99
    • RRP £18.99
    • Save £10.00
    In this incredible cookbook, Kate Doran brings to life the recipes and stories that have made her blog, www.thelittleloaf.com, so popular.

    Featuring 100 classic treats that will remind you of your childhood, many of which have been reinvented with an irresistible home-made twist - including peanut butter jammie dodgers, triple chocolate caterpillar cake and peach melba baked Alaska.
  • IPBG
    Institut Paul Bocuse
    (5)
    • £24.99
    • RRP £60.00
    • Save £35.01
    If you dream of being a top-class cook, then why not learn from the best? This cookbook is bursting with tips, techniques and recipes from the world-renowned Insitut Paul Bocuse.

    The perfect guide for amateurs, professionals and serious cooks, this reference book is fully illustrated (1,800 photographs!) and covers 250 core techniques with step-by-step instructions. It then show you how to put these into practice in 70 delicious recipes - both classic and contemporary.

    Published to celebrate the institute's 25th anniversary, this is a very authoritative manual that will help you cook, prepare and serve tasty, high-end food.
  • ANDI
    Martin Morales
    • £8.99
    • RRP £27.00
    • Save £18.01
    Award-winning Peruvian chef Martin Morales shows you how to make everything from light, raw dishes to hearty stews and soups, cheeky bites to exquisite roasts, and sweet, aromatic desserts to comforting hot drinks inspired by the Andes in this sumptuous cookbook.

    Andina is the cuisine of Peru and is one of the most contemporary yet ancient styles of food in the world. In this book you'll find over 110 delicious and unfussy recipes to try and they're all accompanied by stories, photographs and paintings.

    Authentic and nutritious, all the food is made with seasonal ingredients and are big on flavour. They're also fantastically colourful.
  • CRNR
    Caroline Craig
    • £3.99
    • RRP £18.00
    • Save £14.01
    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals.

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of linguine with tinned crab, twice-cooked aubergine with Vietnamese sauce and thyme, chorizo and leek broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
  • BURG
    Paul Gayler
    • £1.99
    • RRP £9.99
    • Save £8.00
    Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone - whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option!

    Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you.

    An iconic food staple, a home-made burger is nutritious, filling and portable - and among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger and a jumbo prawn burger.
  • KIVE
    Aine Carlin
    (6)
    • £3.49
    • RRP £14.99
    • Save £11.50
    Discover the delights of tasty and nutritious vegan cooking with Aine Carlin's Keep It Vegan!

    A cookbook that is great for vegans, vegetarians, people trying to cut down on meat and those that just want to add some delicious new recipes to their repertoire, the recipes are easy to follow and complemented by simply stunning and sumptuous photography.

    All extremely healthy, let Peta Vegan Food Awards winner Aine be your guide as you make stunning breakfast, brunch and dinner meals. There are even sweet treats to enjoy including pumpkin pie, nectarine, blueberry and almond crumble and a banana, peanut butter and chocolate sauce sundae!
  • CK2661
    Denise Smart
    • £4.00
    • RRP £9.99
    • Save £5.99
    This book celebrates in wondrous versatility of the world's favourite food. In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In need of a quick-and-easy snack, turn to Tuna Chip Melt or Loaded Cheese and Bacon Wedges. Really love chips? Why not start off with Chip Pancakes with Crispy Bacon and Maple Syrup, opt for the Leek and Chip Soup for lunch (to keep it light) and enjoy a hearty Chip Carbonara or Easy Chip Moussaka for dinner. Finish off your carb-loading extravaganza with some surprisingly delicious Churros-style Chips with Chocolate Dipping Sauce. Plus, if you are feeling energetic, there are foolproof recipes to oven-bake your own too, from French Fries to Wedges.
  • CK2671
    Amy Sheppard
    • £4.99
    • RRP £14.99
    • Save £10.00
    Save money and time by following the recipes in The Savvy Shopper's Cookbook. It's packed with delicious, cheap and mainly healthy midweek meal ideas that will match your shopping habits.

    Among the mouth-watering recipes are caramelised onion and goat's cheese tart, steak and potato salad with creamy horseradish dressing and 15-minute apple and blackberry crumbles. You could even try your hand at a warming Marmite broth!

    By following the advice on this book, you'll be able to enjoy delicious meals at lower prices and cut down on your weekly spend. It's ideal for anyone who is busy but wants to eat well.
  • MTNL
    Nigella Lawson
    • £11.99
    • RRP £26.00
    • Save £14.01
    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
  • TGDA
    Lucy Jessop
    • £3.99
    • RRP £9.99
    • Save £6.00
    Moreish, nutritious and full of antioxidant properties, everyone loves avocado and in this cookbook Lucy Jessop provides 40 delicious and health-boosting recipes that make the most of the tasty fruit.

    Whether you prefer it smooth, smashed, chunky or whole, there is no wrong way to eat this nutrient-packed fruit. From smashed on toast for a snack to to topped with eggs for brunch, this book covers it all. I will also show you how to transform it into a feel-good smoothie, a zingy salsa or even a sensational salad dressing.

    You can also add avocados into your dessert instead of cream. his is a brilliant book about a fruit that is becoming more and more popular.
  • SAVO
    The Savoy Hotel
    • £4.99
    • RRP £14.99
    • Save £10.00
    Even after 125 years, the Savoy and its art deco style continues to inspire people all over the world. But what would the Savoy be without its signature cocktails? This book features 750 recipes for you to raise a glass to.

    Capturing the spirit of high society in the 1930s, this book evokes a world of elegance, style and glamour as it gives you all the ingredients you need to make sours, toddies, fixes and more.

    The beautiful little book features an informative history of the globally renowned book too, so you'll have all the facts you need to become a cocktail connoisseur.
  • MGCH
    Lene Knudsen
    • £3.99
    • RRP £7.99
    • Save £4.00
    It seems that our customers have really taken to the mug cake phenomenon - copies of the book Mug Cakes (product code: MUGC) have been selling like, well... hot cakes. So, to treat you to something just as tasty, we're delighted to bring you Mug Cakes: Chocolate, a mouth-watering collection of mug cake recipes to satisfy those gooey chocolate cravings.

    Requiring just a mug, mere spoonfuls of ingredients, a microwave and only seconds of preparation time, the book provides recipes to indulge all your chocolate fantasies. From the melt-in-the-middle Dulce de Leche to the heavenly Dark Chocolate Fondant, each of the recipes are delicious and great for both indulging in alone or sharing... if you're feeling friendly enough to share, of course.

    Whether you want to impress your friends, try something new or just need to satisfy your sweet tooth, Mug Cakes Chocolate's helpful, step-by-step instructions and scrummy photography will provide all the inspiration you need - all there is to add is a serious hankering for some chocolate.
  • CLRI
    Martyn Nail
    • £11.99
    • RRP £30.00
    • Save £18.01
    Claridge's is one of the iconic London hotels and this cookbook offers a glimpse inside the walls while also showing you how to recreate the fine dining on offer in your own home.

    Available with an unbelievable Book People saving off its RRP of #30, it's full of stunning photographs and places and makes a gorgeous gift book for anyone who likes the more glamorous side of life and fancies themselves as a foodie. There are even gatefold spreads that show the kind of treats on offer.

    From breakfasts to afternoon tea and main courses including caviar and roast rack of Kentish lamb to sweet desserts like lemon meringue eclairs and salted caramel peanut bars, there is so much to try. This book even has tips on hosting dinner for 100 and coming up with a cracking Christmas selection.
  • CK2662
    Ryland Peters & Small
    • £3.99
    • RRP £9.99
    • Save £6.00
    This book will provide you with a tasty dip for every occasion. It has over 50 recipes that vary from light and healthy snacks to rich and creamy.

    The dips featured are made from pulses, nuts and seeds; vegetables, fruit and herbs; fish and meat; and yoghurt and cheese, meaning there are all kinds of colours, textures and flavours on display.

    Among the recipes you'll find guacamole, hummus and creamy blue cheese; avocado, olive and anchovy; and cream cheese, aubergine and tahini dips. Taking you on a worldwide tour of flavours, there are also American-themed dips including buffalo chicken wing and hot Philly steak.

    There are even suggestions for which dipper suits each dip best - from toasted pitta bread strips to tortilla crisps and crunchy vegetable sticks.
  • GICE
    Gino D'Acampo
    • £6.99
    • RRP £20.00
    • Save £13.01
    Gino D'Acampo's latest TV series finds the popular chef heading to the Italian coast to sample some of the incredible meals that hail from this beautiful area. This tie-in cookbook shows you how to recreate the delicious flavours of this area in your own home.

    Gino has visited the Aeolian Islands, Calabria, Campania, Capri, Lazio, Tuscany and Elba on his latest jaunt and this book showcases recipes from each one.

    Gino provides step-by-step instructions for making them all and among those you can make are antipasti and soups, pasta, gnocchi and risotto and, of course, pizza and breads.
  • CK2644
    Kay Plunkett-Hogge
    • £4.99
    • RRP £20.00
    • Save £15.01
    The chilli is a fiery little fruit that was first seen in Latin America. It's now found in the food of more than half the world. In this book, intrepid food writer Kay Plunkett-Hogge follows the chilli's journey from the Americas to Europe and its spicy stop-offs in the Middle East, India and China.

    With over 120 recipes from all around the world featured, including Thai, Indian and Mexican favourites, this cookbook showcases the chilli's extraordinary versatility and covers its rich and nomadic history. It even has ideas for making use of it in desserts.
  • MSTC
    • £12.99
    • RRP £30.00
    • Save £17.01
    Fans of the long-running BBC show that love to cook will find so many mouth-watering recipes in the MasterChef Kitchen Bible. It's bursting with ideas and recipes from the hit programme and will inspire a feast.

    Featuring a foreword from John Torode and Gregg Wallace, this cookbook has everything you need to cook like a champion. It features over 120 tasty recipes that range from classic dishes to ones that are a little more experimental and inventive.

    By following these recipes, you can cook like a MasterChef champion and hone your culinary skills by learning how to fillet fish, make fresh pasta. There are even 'from ordinary to extraordinary' dishes to try. Among our favourite dishes are nasi lemak, acorn penna cotta and squid ink tortellini.
  • OCWW
    Oz Clarke
    • £9.99
    • RRP £30.00
    • Save £20.01
    Oz Clarke, one of the world's most respected wine connoisseurs, provides an entertaining yet authoritative guide to the drink in this huge tome.

    He reveals his favourite wines, grapes and vineyards and offers advice on being adventurous when it comes to choosing wine. He also explains where different flavours come from and how to find exactly what you want.

    This book is illustrated with photographs of wine landscapes and detailed maps of all the key regions, explaining how location can affect and inspire the wine's taste.
  • SPRC
    • £4.99
    • RRP £14.99
    • Save £10.00
    This cookbook contains over 60 recipes for delicious and nutritious meals that can be made in an electric slow cooker.

    All very tasty, they're perfect for the busy cook who wants to make hearty and healthy dishes for every member of the family. The recipes mainly use sustaining grains, beans and pulses along with superfood veg and food that is high in protein, including meat, fish and poultry.

    This book also shows you how using fresh herbs and spices can add an extra boost of flavour. There are ideas for breakfast, brunch, lunch, soups and delicious dinners. They'll help you embrace the power and versatility of your slow cooker.
  • LVCF
    Ryan Soeder & Kohei Matsuno
    • £3.99
    • RRP £9.95
    • Save £5.96
    Coffee lovers should switch their machine on, get a pitcher of steamed milk ready, prepare a thick espresso base and get set to make a barista-style coffee with the help of this little black book.

    Starting with an introduction from the coffee-loving authors, this book has a mouth-watering gallery of baristas around the world showing off their skills before then describing the basic techniques and principles they all live by. It then goes on to explain how to use stencils and the best ways to master free pouring, etching and even 3D foam sculptures. You could make everything from a cute bunny to a stylish snowman to sit atop your mug!

    Revealing the secrets of making creative coffee, this book even contains five stencils so you can make stunning works of coffee-based art in the comfort of your own home.
  • HW3195
    • £6.99
    Everyone knows that home is where the heart is and what better way to tell your loved ones how you feel than with this gorgeous,
    rustic memo chalk board.

    With a rope to hang it from and plenty of space to write down messages, recipes or even to draw a pretty picture, this will be an essential addition to any household.

    The board even comes with some chalk so you can start your masterpiece right away.

    Dimensions: 400 x 290mm
  • Feasts - Hardback - 9781784722135 - Sabrina Ghayour
    FESG
    Sabrina Ghayour
    • £6.00
    • RRP £20.00
    • Save £14.00
    In the follow-up to the hugely popular Sirocco, Sabrina Ghayour will show you how to prepare food with a Middle Eastern twist that will delight all your friends and family.

    From breakfasts to banquets and the simple to the sumptuous, these recipes are perfect for every occasion and you'll find ideas for brunches, quick-fix dinners and even summer feasts.

    Among our favourite foods were whipped ricotta toasts, savourty pork and fennel baklava and spiced rhubarb cake with cinnamon cream.
  • GNGM
    Killian Fox
    • £4.99
    • RRP £11.99
    • Save £7.00
    The creators of The Gannet offer a selection of fascinating, funny and unexpected facts about food and drink in this gastronomic miscellany.

    Going well beyond the usual food fixations, this book is presented in a very inventive style and will entertain any foodie. It offers advice on everything from creating a hit food profile on Instagram to learning all the ins and outs of craft beer.

    It also highlights millenia-old products that are still edible today... are you brave enough to try Irish bog butter or Ancient Egyptian honey?
  • Nadiya's British Food Adventure - Hardback - 9780718187668 - Nadiya Hussain
    NBFA
    Nadiya Hussain
    • £8.00
    • RRP £20.00
    • Save £12.00
    Ever since she charmed audiences all over the world with her winning appearance on the Great British Bake Off, Nadiya Hussain has gone from strength to strength and fully established herself as one of the nation's favourite bakers.

    In this companion to the BBC 2 cookery series of the same name, Nadiya presents over 120 easy and enticing recipes inspired by the best of modern British food. The delicious dishes mix fantastic, local ingredients with Nadiya's favourite flavours (including ones that nod to her Bangladeshi roots).

    Celebrating the diversity of 21st century Britain, the recipes vary from masala eggy bread to spiced bean and banger stew and a cheese and pickle tart. The flavours are as radiant as Nadiya's smile!