User Heart Menu Basket

Read more

Our gifts for foodies will delight mums who love cooking and creating amazing meals. Our hand-picked range of cookery books are bursting with marvellous Mother's Day recipes.

Read less

For Foodie Mums

Our gifts for foodies will delight mums who love cooking and creating amazing meals. Our hand-picked range of cookery books are bursting with marvellous Mother's Day recipes.

  • Mary Berry's Quick Cooking

    Mary Berry

    Product Code: MBQC
    Hardback
    (5)
    Hand-picked favourites
    In this companion to her latest BBC One series, the queen of cooking Mary Berry presents a selection of 20- and 30-minute meals that are wonderfully tasty.

    These recipes (there are over 120 of them, including all that are shown on the series) will allow you to cook from scratch and are all so easy to prepare. You'll be able to get on with other bits while the delicious meal is in the oven!

    Mary also shares no-nonsense tips and techniques for getting ahead in the kitchen and the fast, fresh and mouth-watering recipes range from crumble fish pie to roast venison fillet and peppercorn sauce and upside-down rhubarb pudding.

    Why should you buy this book? It's full of fast and easy dishes from the one and only Mary Berry!
    • £10.99
    • RRP £22.00
    • Save £11.01
    More info
  • The Great British Bake Off: Get Baking for Friends and Family

    Paul Hollywood & Prue Leith

    Product Code: GBBO
    Hardback
    (2)
    Hand-picked favourites
    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
    • £7.99
    • RRP £20.00
    • Save £12.01
    More info
  • 10-A-Day The Easy Way

    James Wong

    Product Code: TEND
    Hardback
    (3)
    Hand-picked favourites
    We all know that we should be eating at least five portions of fruit and veg a day but recent scientific studies have shown that 10-a-day could help you further prevent the biggest diseases and illnesses.

    We've chosen this book from James Wong as it will help you transform your health without having to give up the foods you enjoy. It's packed with healthier and tastier takes on 80 of your favourite recipes - all with more fruit and veg ingredients that will leave you feeling good. It also has visual representations of the size of each portion you should be enjoying.

    This book is bursting with fuss-free recipes and simple science that will transform your health e.g. a spaghetti bolognese with seven portions of veg; an aubergine parmigiana with five portions; and even green eggs and ham to delight all the Dr. Seuss fans!
    • £6.99
    • RRP £20.00
    • Save £13.01
    More info
  • MasterChef The Classics with a Twist

    MasterChef

    Product Code: MCWT
    Hardback
    (1)
    Hand-picked favourites
    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
    • £7.99
    • RRP £25.00
    • Save £17.01
    More info
  • Good Food, Sorted

    Chris Bavin

    Product Code: GDFD
    Hardback
    (1)
    Hand-picked favourites
    Britain's Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple family recipes in his first ever solo cookbook, Good Food Sorted.

    Chris explains how to make the most of your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping as well as revealing all the storecupboard staples you need. He also explains the benefits of batch cooking.

    Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can transform weeknight dinners into weekend winners!

    This cookbook is ideal for anyone who wants to eat good food but is hard-pressed for time. Among the tantalising recipes are slightly spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.
    • £6.99
    • RRP £18.99
    • Save £12.00
    More info
  • Khazana

    Saliha Mahmood Ahmed

    Product Code: KZNA
    Hardback
    (3)
    Hand-picked favourites
    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
    • £8.99
    • RRP £25.00
    • Save £16.01
    More info
  • Clearance

    Secrets from My Indian Family Kitchen

    Anjali Pathak

    Product Code: SIFK
    Paperback
    Hand-picked favourites
    Inspired by her heritage and the food she was treated to while growing up, Anjali Pathak presents a delicious collection of authentic Indian dishes and contemporary creations that can be made by all cooks in this sumptuous cookbook.

    From light snacks to bigger bites, there are tasty treats for pretty much every meal of the day an all sorts of occasions. Who wouldn't fancy a three-course meal of spiced chicken wings, chilli beef with black pepper and decadent chocolate truffles?

    The secrets that Anjali reveals are sure to add some extra flavour to your next family meals. Among other highlights are spicy smoky potatoes, stuffed sweet peppers and mixed herb salad with honey pecan dressing.
    • £4.39
    • RRP £14.99
    • Save £10.60
    More info
  • The Essential Instant Pot Cookbook

    Coco Morante

    Product Code: EIPC
    Paperback
    Hand-picked favourites
    The seven-in-one kitchen gadget the Instant Pot has transformed the way so many people cook in the kitchen.

    It has a pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer and 14 built-in smart programs (ranging from slow cook to fermenting and making yoghurts) so your meals are always delicious.

    This cookbook is full of failsafe recipes that make the most of the versatile tool. They include a whole roasted chicken with mushroom gravy, braised pork loin with balsamic vinegar and caramelized onions and a decadent New York cheesecake.
    • £4.99
    • RRP £16.99
    • Save £12.00
    More info
  • Jamie's Friday Night Feast

    Jamie Oliver

    Product Code: JFNF
    Paperback
    (3)
    Hand-picked favourites
    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book shares loads of recipes from across all series of the show, including Craig David's Grenadian baked chicken and Simon Pegg's lamb tagine from the most recent series. Plus, there are plenty of Jamie's own dishes, including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and the ultimate veggie aubergine lasagne.

    As well as its incredible selection of dishes, the book brings a wonderful sense of seaside nostalgia as it presents photography of the pier and cafe and celebrates the joys of sharing good food. Perfect for full-on weekends or special occasions, Jamie offers plenty of choice as he invites you to reminisce about all the great food from the show.
    • £7.99
    • RRP £20.00
    • Save £12.01
    More info
  • Mazi

    Christina Mouratoglou

    Product Code: MAZI
    Hardback
    (1)
    Hand-picked favourites
    Bring the delicious flavours of Covent Garden's Mazi into your own home by trying out the recipes in the Greek restaurant's founders Christina Mouratoglou and Adrien Carre's cookbook.

    This sumptuous book focuses on sharing a feast of small dishes and all of its recipes are busting with Mediterranean flavour. They all make use of fresh ingredients and can be made with simple techniques.

    From spicy tiropita with broken filo pastry, leeks and chillis to crispy lamb belly with miso aubergine, chickpea and tahini puree, these are authentic Greek dishes with a modern twist.
    • £8.99
    • RRP £25.00
    • Save £16.01
    More info
  • The Modern Italian Cook

    Joe Trivelli

    Product Code: TMIC
    Hardback
    Hand-picked favourites
    Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe, reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.

    From childhood favourites to inventive creations, there are 150 recipes to try and they range from quick midweek suppers to family feasts.

    The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.
    • £8.99
    • RRP £25.00
    • Save £16.01
    More info
  • Clodagh's Suppers

    Clodagh McKenna

    Product Code: CLDA
    Hardback
    Hand-picked favourites
    Clodagh McKenna's latest cookbook is packed with 120 mouth-watering recipes that will help you make the most of the seasonal produce that is on offer.

    She gives tips on preparing, serving and finishing the meals in style and offers ideas for easy nibbles to welcome guests with if you are hosting at a celebration or gathering.

    The recipes include a spring supper of wild garlic and potato soup, a summer feast of seafood paella, an autumn dish of roast pork with apples and blackberries and star anise and orange rice pudding - a sweet treat for winter.
    • £4.99
    • RRP £20.00
    • Save £15.01
    More info
  • The Traditional Aga Cookbook

    Louise Walker

    Product Code: TAGA
    Hardback
    (1)
    Hand-picked favourites
    Make the most of your Aga with this cookbook full of delicious recipes.

    From perfect chips to stunning souffles, there are so many different recipes to try including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.

    There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.
    • £10.99
    • RRP £30.00
    • Save £19.01
    More info
  • Gifts From The Kitchen

    Annie Rigg

    Product Code: GFTS
    Hardback
    Hand-picked favourites
    Annie Rigg's Gifts from the Kitchen has mouth-watering recipes for every special occasion.

    She offers step-by-step instructions for making candied almonds, Chinese fortune cookies, slow-roasted tomatoes and macaroons and then offers ideas for presenting them with a personal touch.

    There are tantalising recipes for weddings, new homes, thank you's and the arrivals of new babies! She also offers up creative packaging ideas to make sure everything is extra special.
    • £4.99
    • RRP £15.00
    • Save £10.01
    More info
  • Classic

    Mary Berry

    Product Code: MBCL
    Hardback
    (2)
    Hand-picked favourites
    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
    • £10.99
    • RRP £26.00
    • Save £15.01
    More info
  • Herbs

    Judith Hann

    Product Code: HRBS
    Hardback
    (3)
    Hand-picked favourites
    Packed with recipes and practical information, Judith Hann's beautifully photographed herbs book will tell you everything you need to know about growing in your garden. It will also show you how to cook them in the best way possible.

    Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more. Using herbs you've grown in your garden, you'll be able to transform food and enjoy treats including a rose cake with herb cream and baked fennel with parmesan.
    • £4.99
    • RRP £20.00
    • Save £15.01
    More info
  • Clearance

    The Original River Cottage Cookbook

    Hugh Fearnley-Whittingstall

    Product Code: ORCC
    Hardback
    (1)
    Hand-picked favourites
    An inspiring and groundbreaking book, this is the reissued edition of Hugh Fearnley-Whittingstall's classic River Cottage Cookbook, complete with extra recipes and a revealing look at life at Park Farm.

    The award-winning book has sold half-a-million copies and helped thousands of people grow vegetables, keep poultry, raise livestock, shop sustainably and cook better food. Showing the Channel 4 presenter at his best, it's bursting with recipes you'll love cooking just as much as you love eating.

    Alongside the classics of Fennel Risotto with Scallops and Salt Beef with Potato Hashare new favourites including Pork Sausage and Cornish Sardines with Salsa Verde. A must-have for any cook's kitchen.
    • £4.89
    • RRP £25.00
    • Save £20.11
    More info
  • New Kitchen Basics

    Claire Thomson

    Product Code: BASC
    Hardback
    (1)
    Hand-picked favourites
    From Claire Thomson, the author of The Art of the Larder, comes this essential kitchen cookbook bursting with 120 recipes using 10 favourite supermarket ingredients!

    Cookery writer Claire offers a modern solution to the eternal question: "What shall I cook tonight?" as she encourages people to enliven their cooking and ditch the boring stir-fry and dreary fish pie.

    There are sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate - and each one is reinvented into 12 different recipes that will brighten up your mealtimes.
    • £7.99
    • RRP £25.00
    • Save £17.01
    More info
  • National Trust Classic British Cooking

    Sarah Edington

    Product Code: NTCB
    Hardback
    (1)
    Hand-picked favourites
    This gorgeous National Trust cookbook is packed with over 300 classic British recipes including a pork pie, pickled salmon and fish and chips.

    Covering soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try in this mouth-watering cookbook. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.

    Why not mix up some of the dishes and enjoy a tasty two-course meal? We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
    • £10.99
    • RRP £30.00
    • Save £19.01
    More info
  • Jamie Cooks Italy

    Jamie Oliver

    Product Code: JMCI
    Hardback
    (2)
    Hand-picked favourites
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
    • £9.99
    • RRP £26.00
    • Save £16.01
    More info
  • Sweet

    James Martin

    Product Code: JMSW
    Hardback
    Hand-picked favourites
    We Britons have an extra tummy for dessert, that's pretty much a given. Either way, you'll want to save space for the 90 fabulous sweet treats in James Martin's new recipe book, Sweet.

    A celebration of everyone's favourite teatime course, the much-loved TV chef takes readers on a tour of elegant classics, challenging showstoppers, chocolaty treats and much more through mouthwatering photographs and his foolproof step-by-step instructions.

    Sure to provide inspiration whether you're planning a simple bake or a grand finale to a celebratory meal, this exciting collection of all-new naughty-but-nice James Martin recipes sets a new standard for home-made desserts.
    • £6.99
    • RRP £20.00
    • Save £13.01
    More info
  • Cook Share Eat Vegan

    Aine Carlin

    Product Code: CSEV
    Hardback
    (1)
    Hand-picked favourites
    Aine Carlin returns with another tantalising selection of vegan dishes - all of which have an emphasis on fantastic flavours and seasonal fresh ingredients.

    These dishes do not rely on substitutes of hard-to-source ingredients and will appeal to both committed vegans and those who are wishing to dabble in meat-free recipes on an occasional basis.

    There are over 125 plant-based recipes to try out and they range from crispy cinnamon potato tacos to turmeric and sweet potato soup. There are also sweet treats including vanilla panna cotta.
    • £6.99
    • RRP £20.00
    • Save £13.01
    More info
  • Clearance

    Cherish

    Anne Shooter

    Product Code: CHRS
    Hardback
    (1)
    Hand-picked favourites
    Anne Shooter shares a selection of delicious recipes inspired by her Jewish family in this sumptuous cookbook.

    Full of bold flavours and simple ingredients, this book will appeal to anyone who enjoyed the likes of Persiana and Mamushka, The step-by-step instructions will help you capture the hearty and warming taste of these incredible meals.

    The recipes include a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots and a dinner of roasted peppers with chickpeas, quinoa and feta.
    • £3.99
    • RRP £27.00
    • Save £23.01
    More info
  • The Story of Food

    Giles Coren

    Product Code: STFD
    Hardback
    Hand-picked favourites
    From salt to sushi and rice to ravioli, this book explores the rich history of food through the ages. It's a pure feast of information that is sure to leave you hungry for more!

    Featuring a foreword by Giles Coren, this sumptuously illustrated book explains how important and vital food can be to different cultures and religions and is packed with jaw-dropping facts e.g. Pope Clement XIV was assassinated with poisoned drinking chocolate.

    Covering all food types including nuts and grains, fruit and vegetables, meat and fish and herbs and spices, this is a fascinating reference book all about food's intriguing, surprising and satisfying history.
    • £7.99
    • RRP £20.00
    • Save £12.01
    More info