Easter Treats & Eats

  • IQSC
    (1)
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    Sarah Wilson, she of the brains behind the successful I Quit Sugar cookbooks, shows how even if you do live a sugar-free life, that doesn't mean you have to stop eating chocolate!

    Sarah has ideas for every occasion and they range from special breakfasts to show-stopping bakes. We really enjoyed the dark choc and sea salt popcorn (perfect for a movie night) and the mocha and hazelnut layer cake. Other tasty treats are raspberry ripple, coconut butter and vegan chocolate mousse.

    All the sugar-free recipes are easy to follow and this book even has a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes.
  • SLTD
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    Who doesn't love salted caramel?

    This tempting cookbook from Chloe Timms is packed with 50 delicious treats including brownies, cookies, cakes, pops and doughnuts. They're all easy to make and are accompanied by step-by-step instructions.

    You can bake up salted caramel rye truffles, crunchy maple bacon popcorn and miso salted caramel sauce and all these tasty treats are ideal for adding a touch of sweetness - and saltiness - to your day.
  • SNSF
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    This tantalisingly tempting cookbook is bursting with over 100 recipes for sweet treats that are all free from refined sugar.

    Perfect for anyone who is looking to live healthier, Susanna Booth provides a series of tips for sugar-free recipes and minimising your sugar intake before showing you how to make everything from muffins and cookies to cakes, desserts and ice cream.

    Among the delicious treats on offer in the cookbook are pineapple meringue, fresh fig panna cotta and hazelnut cappuccino cupcakes. Other highlights include baklava and cheesy breadsticks.
  • DLGF
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    Treat your loved ones to a food gift for every occasion with this beautiful book from Rob and Amber Kirby.

    Delicious Gifts is packed with beautifully styled and handcrafted food recipes. From cookies to sweets and even deli treats, you'll find ideas for romantic presents, healthy treats and Christmas presents.

    As well as the edible treats, this book also has tremendous ideas for hampers and meal kits and has inspired ideas for everything from festivals to a girls' night in and the start of university.
  • AWVK
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    From The Australian Women's Weekly, The Vegan Kitchen presents over 130 wholefood recipes that are perfect for a plant-based diet.

    Vegan food has never been more popular, especially now the health and environmental benefits are more widely known, and this book will help anyone who has changed their diet embrace all sorts of new flavours. It shows how accessible it is to eliminate meat, dairy and eggs.

    There are fresh recipe ideas that use 'new' alternative ingredients that are readily available and it even has recipes for making your own animal-free yoghurt, cheese, mayonnaise and ice cream.
  • CELV
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    Following the bestselling success of Cook Happy, Cook Healthy, Fearne Cotton presents even more simple and nourishing recipes that are good for your health and mindset in Cook. Eat. Love.

    Fearne absolutely loves cooking and in this book she proudly presents some of her favourite recipes, explaining how they're fun to make and even better to eat. She offers up over 100 recipes and there's something for every meal of the day.

    With a focus on family cooking, Fearne provides both vegetarian (she's a veggie herself but she cooks meat for her family) and meat dishes that are hugely tasty and packed with goodness. Among the highlights are Thai coconut soup, a selection of quick and healthy pizzas and roast chicken cashew and chilli salad.

    She even has ideas for guilt-free desserts, bursting with natural goodness.
  • A Bird in the Hand - Hardback - 9781845338961 - Diana Henry
    BITH
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    If you only ever buy one collection of chicken recipes ever again, make it this one! From the bestselling author of A Change of Appetite, A Bird in the Hand by Diana Henry offers readers a plethora of brilliant chicken dishes from around the world.

    From simple chicken breast recipes to tasty salads, barbecue favourites, succulent one-pot dishes, comforting pies and much, much more, this beautifully produced hardback will reignite your passion for poultry.

    Praised (almost jealously) by Nigella Lawson, adorned with mouth-watering photographs and filled with chicken recipes for every day and every mood, the book is a celebration of one of our most popular foods.
  • MALO
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    Enjoy 100 mouth-watering marshmallow treats in this seriously tempting book, all compiled by the pastry chef and Macarons & More owner Dr. Tim Kinnaird.

    With step-by-step instructions right from the beginning for how to create these enticing treats, you'll be amazed by just what can be done with a humble marshmallow. The book shows you how to make marshmallow snowmen for excited kids and other party favourites, while there are also marshmallows with a more grown-up edge e.g. pina colada marshmallows and marshmallow vodka.

    Perfect for sharing at parties or indulging in yourself, this is the ultimate book for anyone who's always wanted to master the art of making marshmallows!
  • LCHO
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    From Joanne Harris, author of Chocolat, comes a celebration of all things chocolate. The Chocolat trilogy has been tickling the taste buds of readers ever since its original publication back in 1999 - and on the big screen in 2000's Oscar-nominated movie of the same name, starring Juliette Binoche and Johnny Depp. Now Harris, with the help of Fran Warde, returns with The Little Book of Chocolat, the ultimate collection of chocolate lore and recipes from all corners of the globe.

    With easy-to-follow instructions, indulge in some mouth-watering expert recipes from some of the world's finest chocolatiers - all delectably detailed with photography so delicious you will hardly believe your eyes. Bring a taste of class to the kitchen with beautifully honed culinary instruction, and celebrate the much-loved story of Vianne Rocher in your own kitchen.
  • Mug Crumbles - Hardback - 9781784880224 - Gomez Huet
    MCRM
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    Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!

    Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger and rum and raisin.

    A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
  • HYCK
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    Mich Turner, celebrity baker and owner of the Little Venice Cake Company, shows how you actually can have your cake and eat it with this hand-picked selection of healthier and more nutritious cakes and bakes.

    Complemented by simply mouth-watering photography, the recipes in this book make use of alternatives for gluten, fats, sugars and dairy. You'll find tempting ideas for cakes, cookies, meringues, bars, muffins and cupcakes.

    Designed to accommodate your personal diet and lifestyle, these sweet treats also come with step-by-step instructions and are suitable for all levels of baker. Among our favourite recipes were the peach melba muffins and hazelnut meringue with mango and passion fruit.
  • MIER
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    Thomasina Miers, the founder of Wahaca and Guardian food writer, presents over 300 delicious, fuss-free recipes that she enjoys eating with her family in Home Cook.

    A stunningly presented book that has drawn praise from the likes of Lauren Laverne, Sara Cox and Claire Ptak from The Violet Bakery, it's bursting with mouth-watering meals and features simply sumptuous photography.

    Thomasina has gathered together the recipes that have meant the most to her over the years and they range from traditional family favourites to more exotic fare. From small bites to comfort food and recipes for date nights, you'll love cooking and eating these recipes just as much as she's enjoyed sharing them.
  • HBCH
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    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • The Original River Cottage Cookbook - Hardback - 9780007375271 - Hugh Fearnley-Whittingstall
    ORCC
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    An inspiring and groundbreaking book, this is the reissued edition of Hugh Fearnley-Whittingstall's classic River Cottage Cookbook, complete with extra recipes and a revealing look at life at Park Farm.

    The award-winning book has sold half-a-million copies and helped thousands of people grow vegetables, keep poultry, raise livestock, shop sustainably and cook better food. Showing the Channel 4 presenter at his best, it's bursting with recipes you'll love cooking just as much as you love eating.

    Alongside the classics of Fennel Risotto with Scallops and Salt Beef with Potato Hashare new favourites including Pork Sausage and Cornish Sardines with Salsa Verde. A must-have for any cook's kitchen.
  • QSEC
    (1)
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    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
  • A Baker's Life - Hardback - 9781408846506 - Paul Hollywood
    BLPH
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    In Channel 4's A Baker's Life, Great British Bake Off judge Paul Hollywood looks over the decades he has spent baking and showcases 100 of his all-time favourite baking recipes. This companion book is full of the stories he tells and the treats he enjoys.

    Each chapter is filled with bakes from a different decade and stage in Paul's life e.g. the basics learnt during his time at his father's bakery; when he honed his skills at the world's finest hotels; and the flavour-filled delights he discovered in Cyprus.

    From garlic baguettes to chorizo and chilli Scotch eggs to his mum's ginger biscuits and double chocolate Danish twists, there's something for every taste in this book full of anecdotes and amazing recipes.
  • River Cottage Gluten Free Cookbook - Hardback - 9781408858479 - Naomi Devlin
    RCGF
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    Gluten is problematic for so many people (an estimated 1 in 100 people in the UK has coeliac disease), but it is also found in so many different foods.

    This cookbook - written by nutrition expert Naomi Devlin and with Hugh Fearnley-Whittingstall's trusted River Cottage name behind it - contains over 120 inspiring recipes for those who want to cut out gluten without compromising on taste.

    Whether you're looking to cut out gluten or are cooking for a friend, you'll find recipes for breakfasts, bread, pastries, soups, salads, snacks, main meals and pudding - all of which will make you feel great!
  • TCAK
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    'Possibly the best Celebrity MasterChef winner ever' and a Sunday Times number one bestseller, Lisa Faulkner presents a delectable selection of decadent, dunk-worthy delights in her brand new recipe book, Tea & Cake with Lisa Faulkner.

    From biscuit and cakes to tarts and pies, Lisa shares her tried-and-tested methods for creating the perfect partner for a host of best-loved teas. From the perfect dunking biscuit to a G & Tea cocktail, here you have everything you need to enjoy a good cuppa - including a whole chapter devoted to all things chocolate.

    Whether you're brokenhearted, had a crisis day at work or just need a little pick-me-up, a delicious cup of tea with the perfect accompaniment is just what the doctor ordered. Simply wonderful!
  • Vegetables - Hardback - 9781849497527 - Antonio Carluccio
    VGAC
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    The late Antonio Carluccio was one of the world's leading chefs and he knew Italian food like no other. In this collection of 120 recipes, he celebrated the taste and versatility of vegetables.

    The 120 recipes in the book reflect both traditional and contemporary Italian recipes. Making the most of humble vegetables, whether eaten raw, cooked or preserved, the recipes include pastas, soups, vegetable bakes and salads, risottos, pickle stews, tarts and dips. There are even cakes and biscuits based around veg!

    Essential for every kitchen, these healthy and tasty dishes will change the way you eat veg.
  • CRDM
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    Great British Bake Off semi-finalist Chetna Makan provides you with a number of show-stopping recipes that mix spices, herbs and Indian ingredients with traditional Western baked favourites in this brilliant baking book.

    From sponge cakes with cardamom and coffee filling to puff pastry bites with fenugreek paneer and swirly bread rolled with citrusy coriander, the book is full of exotic and extraordinary creations.

    There is detailed information on all the spices used and the book also includes recipes for beautiful breads and small savouries.
  • IQSK
    (1)
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    Make sugar-free cooking easier, less expensive and more creative with the help of Sarah Wilson in this cookbook geared towards children.

    The fabulous recipes are full of nutrition and flavour and kids won't even notice they're taking in less sugar. There are ideas for breakfast, party foods, easy lunches and so much more. There are even sugar-free cakes and ice creams.

    Sarah also draws on her extensive knowledge to present veggie recipes and sneaky yet delicious tricks that can help your children get more nutrition and so much more.
  • Party Food to Share - Hardback - 9781849758628 - Kathy Kordalis
    PPFS
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    This book will quickly become your bible to entertaining. It explains how you don't need to spend hours preparing food when you have a gathering.

    Showing you the best foods to serve, whatever season of the year it is, it is bursting with ideas that can be whipped up after work or during a really busy weekend. It tells you the best things to buy in advance and the dishes that really are simple to prepare.

    By following the handy advice in this cookbook you'll be able to spend happy times with all your guests and avoid all the stress that comes with getting ready for them to arrive.
  • Deliciously Dairy Free - Hardback - 9780600630074 - Lesley Waters
    DLDF
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    This delightful cookbook provides you with over 100 fresh and simple lactose-free recipes that can be used for healthy eating every day of the week!

    Millions of people are lactose intolerant and Deliciously Dairy Free will show how you never have to miss out on flavour if you're one of them. Also ideal for if you're going on a 'clean' diet, the book's recipes range from Olive Socca Bread with Butter Bean Hummus to Coconut and Coffee Ice.

    Cookery writer Lesley Waters also provides cheats and swaps along the way, meaning that die-hard dairy lovers will be able to enjoy all the favourite dishes they have been missing!
  • KTRK
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    Kirstie Allsopp showcases the simple recipes she cooks for her family in this mouth-watering cookbook.

    Kirstie learned to cook as she went along, but luckily she's managed to harbour advice from cooks, bakers and chefs, as well as friends and families, over the years. This book contains all of her favourite recipes, ranging from weekday suppers to those that will astound any crowd when entertaining.

    Kirstie even provides advice on dealing with fussy eaters and shows you how to make something special out of the food you eat every day. She also recalls stories from her family life and how these events inspired her cooking.