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Gino D'Acampo books guide you through the best of Italian cooking. Be transported from the waterways of Venice to the hills of Tuscany with an array of traditional Italian meals. Simple and easy to follow, these Gino D’Acampo cookbooks will help you experience the quality of true Italian food.

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Gino D'Acampo Books

Gino D'Acampo books guide you through the best of Italian cooking. Be transported from the waterways of Venice to the hills of Tuscany with an array of traditional Italian meals. Simple and easy to follow, these Gino D’Acampo cookbooks will help you experience the quality of true Italian food.

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    PRON

    Pronto! (Hardback)

    Gino D'Acampo

    (4) Hand-picked favourites
    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes.

    Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes!

    Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
    • £3.49
    • RRP £19.99
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    GNHI

    Gino's Hidden Italy (Hardback)

    Gino D'Acampo

    Hand-picked favourites
    Teaching you how to cook and eat like a true Italian, Gino D'Acampo is back and ready to take you on a journey of discovery through Northern Italy in this gorgeous cookbook.
    Revealing the secrets of Italian food, Gino introduces 80 new recipes that are delicious and will help bring the taste of Italy onto your dining room table. Accompanying a primetime series called Hidden Italy, there are chapters dedicated to antipasti, pasta, risotto, meat, fish, vegetables, baking and desserts.

    From peach picking in Turin to truffle hunting in Piedmote, Gino has done it all and here he shows you the best ways to use local and seasonal Italian ingredients.
    • £3.99
    • RRP £20.00
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  • BGTPZ

    Pronto! (Paperback)

    Gino D'Acampo

    (1)
    With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups & Small Plates * Chicken * Meat * Fish & Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on Gino's handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential storecupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction - in just 20 minutes.
    • £15.18
    • RRP £16.99
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  • AXJUE

    Gino's Veg Italia! (Hardback)

    Gino D'Acampo

    Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.
    • £17.59
    • RRP £22.00
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  • AKZAV

    A Taste of the Sun (Hardback)

    Gino D'Acampo

    A hugely popular chef who has provided us and our customers with some of our favourite Italian recipes of recent times, the Book People is proud to give you the chance to grab a copy of Gino's Italian Escape: A Taste of the Sun - the second tie-in book to his hit TV series.

    Heading throughout his home country - from the waterways of Venice to the hills of Tuscany - Gino presents 100 truly delicious dishes using traditional Italian ingredients. From a Florence T-bone Steak to a Piedmont-style Pizza and much more including pasta dishes, soups, seafood, salads and desserts, this gorgeous cookbook will help bring the flavours of the real Italy into your own kitchen.

    A must-have for fans of Gino and Italian food - delicious!
    • £17.79
    • RRP £20.00
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  • AGWUM

    Gino's Pasta (Paperback)

    Gino D'Acampo

    (2)
    As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.
    • £13.79
    • RRP £16.99
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