Wine Books & Guides
Three cheers for Hugh! We know we have a number of wine connoisseurs amongst our customer base and we're sure you all can't wait to get your hands on the fully revised, refreshed (look at the gorgeous cover artwork!) and updated 2019 edition of Hugh Johnson's Pocket Wine Book.
- RRP £12.99
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An annual Book People favourite, Hugh provides facts on the best wines, growers and wine regions from around the world and reveals which vintages you should buy, which ones should be put in the cellar and which should be drunk right away.
If that isn't enough, he also offers information on grape varieties, local specialities and how you can match food to make the most of different wines flavours. This handy reference book contains advice on wines to drink in 2019 and reveals which vintages you should keep alongside information on over 6,000 wines and growers.
Rose is now THE summer drink and this cool book is packed with 40 refreshing and diverse cocktails for you to enjoy over the long nights ahead.
- RRP £7.99
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From dry to crisp, ripe and sweet, some of the tasty tipples in this selection contain classic drinks like vodka, gin, whisky and tequila while others have fruit-based liqueurs such as cassis or tangy citrus juices.
The recipes range from short to long and flat to sparkling and fun to fancy. You'll love enjoying a minty Rojito, Spanish Copa de Frutas or Rose Caipirinha.
Jonathan Ray, a wine connoisseur, talks about 100 of the best types of fizz and reveals all the facts you need to become a bubbly expert.
- RRP £14.99
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Featuring sparkling wines from all over the world, there's something for every budget, taste and occasion and the likes of champagne, prosecco, cava, cremant and ice wine are all included.
With his personality shining through, Jonathan takes you through the stories and qualities behind the bottles of sparkling wine and champagne and also showcases the producers of the tipples. He even offers up recipes for champagne cocktails!
He also provides information about the right kind of glass to use, varying levels of sweetness and a glossary of terms.
Oz Clarke, Britain's best-loved wine writer, provides information, recommendations, facts, passion and opinion in this A-Z.
- RRP £11.99
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Organised in an easy-to-read format, the entries cover wines, producers, grapes, countries and wine regions from all over the world.
There is also a handy country-by-country index as well as a full producer index to help you find over 4,000 of the world's top wine producers and their wines.
Demystify wine with this ultimate visual course for wine lovers. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Can't smell honeysuckle or taste tobacco? So what. Wine A Tasting Course focuses on you, helping you to discover which wines you like and why. Easy to understand, jargon-free and full of fun infographics, this no-nonsense book will help you to appreciate enjoying wine in everyday life, exploring talking, tasting and buying wine, before then covering grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "Did you know" boxes. Wine- A Tasting Course is perfect for anyone looking for a practical dynamic guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.
- RRP £16.99
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From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities make this perfect for travel enthusiasts who enjoy wine. Winemakers offer personal insights into what wines to taste and why they're special and help you to understand a place, its people and their traditions through the wine that is made there. Gorgeous photography, maps and in-the-know authors complete the package. Authors: Lonely Planet, Mark Andrew, Robin Barton, Sarah Bennett, Lee Snider, John Brunton, Bridget Gleeson, Virginia Maxwell, Jeremy Quinn, Helen Ranger, and Luke Waterson. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, and 2015.
- RRP £19.99
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Learning about wine can be a daunting task. With terms like assemblage, batonnage and cuvee; ullage, terroir and vielles vignes, it's not surprising that many people are put off and simply reach for the nearest bottle of red or white in the supermarket aisle. This is the perfect, concise guide for anyone who loves wine but wants to find out more. Arranged in an easy-to-use format in which different types of wine are shown schematically on a map like the London Underground, the reader can see at a glance the salient features of hundreds of different wines and how they relate to each other in terms of taste. A unique and original tool to navigate the complex world of wine, The Pocket Guide to Wine enables wine lovers to find out more about the wines they already like and to make informed choices as they explore further.
- RRP £7.99
The Good Pub Guide 2019 provides a list of over 5,000 town centre pubs, classic countryside inns and gastropubs for you to visit all over the UK.
- RRP £15.99
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The 37th edition in this bestselling series, the pubs are listed county by county and many have been recommended by readers. There is also a focus on pubs that specialise in malt whisky and craft beers and the winners of the coveted Pub of the Year and Landlord of the Year awards are recognised.
The Good Pub Guide is packed with beloved favourites and hidden gems.
Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of 'bottled poetry'. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century's most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today's cult wines from Bordeaux and California. Word Count - 55,000
- RRP £20.00
This is the definitive reference guide to alcohol-based drinks. It features a tour of the world's great wine regions, from Bordeaux to Rioja, and from South Africa's Cape to Australia's Barossa Valley, and the wines they produce. It is an authoritative guide to brewing and drinking beer, with notes on the strength and taste of popular brews. It is a definitive directory of spirits, liqueurs, fortified wines and mixers, plus instructions for making perfect cocktails such as a Singapore Sling, Margarita and Dry Martini. This accessible reference guide provides all the facts you need to enjoy classic drinks to the full. The book contains a review of the best wines of the world, with advice on what to look for when tasting a wine, and suggestions for choosing wines to serve with food. It then explores the history and production of beer, with lively descriptions of all the main types, such as bitter, brown ale, lager and stout. Finally, the book looks at spirits, liqueurs and fortified wines, including gin, vodka, whisky, Cointreau, Southern Comfort, Marsala, sherry, port and vermouth. Combining informative text with over 1500 glorious photographs, this is an essential guide to alcoholic drinks.
- RRP £11.99
Wine drinkers are generally healthier and often live longer. They have less heart disease and diabetes, and are less likely to suffer from dementia in old age. Is this the wine, their diet or their lifestyle? THE WINE DIET is a complete nutritional lifestyle and contains the very latest groundbreaking research from an internationally renowned scientist and his team. * Proved at last: drinking red wine really is good for you. * Identified! The antioxidant that unlocks the real secret of the French Paradox. * As well as wine you can get the same benefits from a variety of delicious foodstuffs, including chocolate. * Lose weight - and keep it off - as a result of straightforward lifestyle adjustments. * Enjoy 40 delicious new recipes and benefit from the author's practical cooking tips and eating plans.
This is from the world's most respected wine critic, the essential guide to wine in eighty pages. Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley).
- RRP £4.99
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One of the world's great authorities on wine, Hugh Johnson has been writing on the subject (among others) for almost six decades. This selection chronicles his personal take on developments that have revolutionised the industry for half a century and more. Johnson's prose describes as no one else can the endlessly fascinating characters and landscapes of the wine world. He tells of setting sail with sybarites and braving the perfect storm, he debates at length the Pleasure Principle, lip-smacks through decadent dinners, teaches and learns in Tokyo and files breathless dispatches from Beijing. He bids a poignant farewell to the loveliest vintages, decries peremptory judgement and urges the Slow Food philosophy; falls in love (again), this time with Tokaji, tells warm winter tales through a vintage port and sets out a summer picnic at the source of the Seine - all the while dryly annotating the scribbles of his younger self with contemporary marginal hindsights. This thoughtful, illuminating collection will delight not only lovers of wine, food, history and travel but also anyone who enjoys the intoxicating power of words.
- RRP £20.00
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Red or white? Cabernet or merlot? Drinking great wine isn't hard, but finding great wine is much easier with an understanding of the fundamentals. In Wine Folly, Puckette and Hammack use sleek and modern graphics to simplify complex wine topics. From tips on which glasses to use and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, this colourful and accessible guide will equip you with knowledge and confidence to enjoy great wines. The perfect wine companion.
- RRP £18.99
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Complete Wine Selector strips away wine's intimidating facade to show how easy it can be to choose wine in any setting, easily and with confidence. Avoiding wine jargon and instead focusing on the 10 wine styles - Crisp, lean whites; Lively, aromatic whites; Rich, full-bodied whites; Lusciously sweet whites; Sparkling whites; Rose; Light, refreshing reds; Firm, medium-bodied reds; Rich, full-bodied reds; Fortified - Complete Wine Selector will be your escort into the world of wine: Introducing the Ten Wine Styles Buying Wine by Style Serving and Drinking Wine The World of Wine Made Simple Rules to Remember Friendly charts, pictograms, at-a-glance guides, and numerous "top 10" and how-to lists make it simple. More than 600 wine recommendations, the mechanics of buying wine and advice on common dilemmas provide easy answers to the most perplexing wine decisions.
- RRP £25.00
Refreshingly witty and readable guide to the world's most famous wine region. Every producer in the world with ambitions to make great red wine still looks to Bordeaux for inspiration and the region is brought to life by Oz with his evocative descriptions and personal anecdotes, accompanied by stunning photographs and maps. Oz turns his spotlight on each of the famous Bordeaux wine areas (including St-Emilion, Pomerol, Margaux and Pauillac). He also recommends hundreds of affordable modern Bordeaux wines for drinking today. Returning to his wine roots, Oz shows how, whatever crises may be affecting the French wine industry in general and the lower end of the market in particular, Bordeaux, is on the whole, in optimistic mode. However much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this historic wine region. 'There is no better introduction to the world's most dazzling wine region.' Decanter 'A well-planned, well-executed, approachable book packed with information and illustrations.' The Sunday Times
- RRP £30.00
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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines.
- RRP £30.00
In this groundbreaking new book, O'Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy's most noble grape, Nebbiolo.
Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the quality wine revolution that eventually swept through all of Italy.
DK Eyewitness Top 10 Travel Guide: California Wine Country will lead you straight to the very best on offer. Whether you're looking for the things not to miss at the Top 10 sights, or want to find the best nightspots; this guide is the perfect pocket-sized companion. Rely on dozens of Top 10 lists - from the Top 10 museums to the Top 10 events and festivals - there's even a list of the Top 10 things to avoid. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars and places to shop. You'll find the insider knowledge every visitor needs and explore every corner effortlessly with DK Eyewitness Top 10 Travel Guide: California Wine Country and its Free pull-out map. DK Eyewitness Top 10 Travel Guide: California Wine Country - showing you what others only tell you.
- RRP £7.99
Showing you what others only tell you, this book is perfect for any wine-lover. This is the definitive visual guide to enjoying and appreciating French wine. It features fully revised and updated information on over 200 appellations and best vintages. From regional information and driving tours to recommended food pairings and details on how different wines are made, discover everything you need to know about the wines of France.
- RRP £12.99
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
- RRP £7.99
'Wine is sunlight, held together by water.' Galileo Galilei No other beverage has created the excitement and emotion that wine has over its vast history. It fills our mouths with flavour and our hearts with joy. It's also a subject whose complexities can be baffling and mysterious to the uninitiated - but wine expert Caro Feely is here to unveil all the secrets of this most marvellous drink. Packed with engaging anecdotes, fascinating history and a wealth of information on the world of wine, this miscellany is perfect for any wine fan, from the expert to the casual drinker. So let's raise a glass to the red, the white and the rose!
- RRP £9.99
For centuries, Burgundy's complex tapestry of vineyards has produced some of the world's greatest wines. Understanding what makes this mosaic special where one plot is designated Premier Cru while its immediate neighbour is Grand Cru with wine at several times the price has long challenged wine lovers. In "Grand Cru" Remington Norman explores the essence of Burgundy through its finest vineyards, discussing the factors that contribute to quality and what makes one wine pedestrian and another sublime. Chapters on the evolution of the famous Cote d'Or, on how to taste, matching Burgundy with food, the media and how to buy Burgundy intelligently help unravel the enigma of one of the world's greatest wine regions. This is an ideal follow up for those enjoyed his award-winning "The Great Domaines of Burgundy".
- RRP £40.00
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We're a nation of drinkers but what do we drink? Following their previous highly amusing journeys around France and California Oz and James embark on a summer road trip around their homeland, on a quest to find the drink that defines modern Britain. This is an account of their thinly disguised drinking holiday through Britain and Ireland, and what they found out about British booze en route. The pair start out in a barley field in Yorkshire, with Oz showing James what goes into beer and why. As they travel round Britain they explore the best and worst of British beers and move on to other drinks that might define modern Britain: wine and whisky, of course, and gin, vodka, cider and perry. Oz and James's hunting grounds are great British pubs, maltsters, small breweries and distilleries, sparkling wine makers, hop growers and many more, all set against the beautiful backdrop of the British countryside. This odd couple squabble and revel in their differences in an irreverent and highly amusing tribute to British drink in its many forms.
- RRP £19.99
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Veuve Clicquot Ponsardin has been pushing boundaries since creating rose Champagne in 1775. Centuries later, the brand represents a complete lifestyle: Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Carnival chariots in Rio. Partnerships with names like Ferrari, Andre e Putman, the Campana Brothers, and Tom Dixon have led to limited-edition Champagnes and products from pillows and handbags to kitchenware and sports equipment. The house even uses eco-friendly packaging made from the pulp of Champagne region grapes-a global first. Fine, authentic products and classic culture are truly the keys to life "a la Clicquot."
- RRP £60.00
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