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We have the best vegan cookbooks for sale at unbelievable prices. Our vegan recipe books are packed with meat-, egg- and dairy-free dishes that are easy to make and mouth-wateringly delicious. Lots of our vegan cookbooks are also a fantastic source of inspiration for meals on a diet.

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Vegan Cookbooks

We have the best vegan cookbooks for sale at unbelievable prices. Our vegan recipe books are packed with meat-, egg- and dairy-free dishes that are easy to make and mouth-wateringly delicious. Lots of our vegan cookbooks are also a fantastic source of inspiration for meals on a diet.

  • VITH

    There's a Vegan in the House (Hardback)

    DK

    (1) Hand-picked favourites
    Thinking of going vegan in 2019? Or just cutting down on meat and enjoying a flexitarian diet?

    This cookbook is packed with over 100 vegan dishes that will keep the whole family happy - and you won't have to make a different meal for everyone.

    The delicious dishes make use of meat- and dairy-free alternatives including grains and pulses and can be used for everything from packed lunches to the main meal of the day. Each recipe also has a 'Good Stuff' box that lets you know its nutritional value.
    • £5.99
    • RRP £14.99
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  • BASH

    BISH BASH BOSH! (Hardback)

    Henry Firth / Ian Theasby

    (2) Hand-picked favourites
    Hailed as 'the vegan Jamie Olivers' by The Times, Henry and Ian from BOSH! are back with 140 brand new plant-based recipes.

    Their first book became the highest selling vegan cookbook of all time and together they proudly run the world's largest plant-based Facebook channel, raking in over 26 million views a month.

    In BISH BASH BOSH! you'll find a whole host of quick eats, weeknight suppers, showstopping feats and sumptuous sweet treats. From vegan Christmas dinner to mini banoffee meringues, this incredible book uses the power of plants to bring you simple, savvy recipes that you'll turn to time and time again.
    • £7.99
    • RRP £20.00
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  • WVGN

    What Vegans Eat (Hardback)

    Brett Cobley

    Hand-picked favourites
    What do vegans eat? Filled with over 100 simply delicious recipes, this comforting cookbook is here to show you! So, whether you're starting the year off with Veganuary or you want to cut down your meat and dairy intake, look no further...

    Discover a whole host of new go-to recipes, ranging from Pancake Stacks for breakfast and Spicy Bean Sub Sandwich for lunch to Italian Flag Lasagne for dinner. And if you have a sweet tooth, then you can indulge in the Oreo Mousse or the Blueberry and Lemon Drizzle Cake!

    Brett Cobley uses his passion for food to create recipes that are free from fuss, fads and cliches. He also includes trips and tricks on ingredients, nutrition, and how to adapt to a plant-based lifestyle.
    • £5.99
    • RRP £16.99
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  • CSEV

    Cook Share Eat Vegan (Hardback)

    Aine Carlin

    (1) Hand-picked favourites
    Aine Carlin returns with another tantalising selection of vegan dishes - all of which have an emphasis on fantastic flavours and seasonal fresh ingredients.

    These dishes do not rely on substitutes of hard-to-source ingredients and will appeal to both committed vegans and those who are wishing to dabble in meat-free recipes on an occasional basis.

    There are over 125 plant-based recipes to try out and they range from crispy cinnamon potato tacos to turmeric and sweet potato soup. There are also sweet treats including vanilla panna cotta.
    • £6.99
    • RRP £20.00
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  • BUASL

    Dirty Vegan (Hardback)

    Matt Pritchard

    Former Dirty Sanchez frontman Matt Pritchard is the presenter of the first ever vegan cookery programme on the BBC and in this tie-in cookbook to the aptly named Dirty Vegan, he shares 80 of his favourite tasty and filling dishes.

    He creates vegan recipes for certain groups of people with specific nutritional needs (a women's rugby team, OAPs, teenagers and mountain rescue emergency services personnel) and reveals how easy and cheap it is to go vegan and how the right nutrition can help you perform better in all aspects of life.

    Among the 80 recipes are a full vegan pile-up, crispy bang-bang tofu, peanut and chilli stir-fry and maple, orange and chocolate baklava. He shares everything from quick recipes to tasty salads, main 'munches' and sweet stuff.
    • £15.89
    • RRP £20.00
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  • BTMUP

    So Vegan in 5 (Hardback)

    Roxy Pope and Ben Pook

    "So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney 'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben.' - Chris Martin, Coldplay 'A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!' - Veganuary YOU DON'T HAVE TO BE A VEGAN TO LOVE VEGAN FOOD! Want to cook vegan food at home but don't know where to start? Think vegan food is expensive? Unsure where to find the ingredients? Think again! Our challenge to you is to go vegan 1 day a week. 1 day. 5 ingredients. It's that simple. Don't let anyone tell you vegan food is bland, boring or complicated. Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, So Vegan in 5 is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook. Vegan couple Roxy and Ben launched 'So Vegan' just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million devoted followers and their recipes reach a staggering tens of millions of people around the world every month. This book is bursting with over 100 exciting, all-vegan, low-cost and low-ingredient recipes for the time-poor cook. You'll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more. As well as stunning everyday recipes and foodie tips, the book also contains helpful advice on how to live a more sustainable life. 1 day. 5 ingredients. We know you can do it.
    • £16.00
    • RRP £20.00
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  • BTMZK

    Leon Fast Vegan (Hardback)

    Rebecca Seal

    From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Leon Fast Vegan contains more than 150 recipes. Divided into three sections, it kicks off with The Main Event, with easy recipes for everything from breakfast and brunch to sharing plates, via quick suppers and slow-cooked one-pot dishes. Part two, On the Side, features sauces, dressings, nourishing side dishes and scrumptious breads, and part three, Sweet, gives vegan options for desserts and cakes. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.
    • £20.00
    • RRP £25.00
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  • BTNAY

    The 28-Day Vegan Plan (Paperback)

    Kim Julie Hansen

    If you're thinking of going vegan or cutting down on meat, this cookbook from Kim-Julie Hansen contains 100 sumptuous plant-based recipes for you to try.

    She presents a simple monthly plan that makes it easier to take on a vegan diet and includes day-by-day meal plans, advance prep, recipes, advice and shopping lists.

    Among the tasty recipes included are black bean tacos, butternut mac 'n' cheese and blueberry banana ice cream.
    • £13.59
    • RRP £16.99
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  • BTLRP

    The Vegan Slow Cooker, Revised and Expanded (Paperback)

    Kathy Hester

    The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker. This revised edition of the previously best-selling cookbook features more than 20 new and updated recipes (more than 160 recipes in all), new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. The reward for your simple morning prep is perfectly cooked, intensely flavorful, one-dish meals that are hot and ready as soon as you walk in the door each day. You'll find recipes that cover every meal and type of cuisine, from your favorite comforting casseroles and stews, to fresh and exciting new takes on pizza and desserts-all deliciously plant-based and vegan-friendly. Just a few of the great recipes you'll find include: Cranberry Vanilla Quinoa White Bean and Kale Stew Chorizo and Sweet Potato Enchilada Casserole Chick'n Marsala Mashed Potato and Edamame Burrito Filling Pumpkin White Bean Lasagna Meatless Sausage-Mushroom Ragu Savory Cheddar Sausage Bread Mango Coconut Rice Pudding Chile-Chocolate Black Bean Brownies Get started creating healthy, delicious, stress-free meals today with The Vegan Slow Cooker, Revised and Expanded. It's as simple as the flick of a switch!
    • £13.79
    • RRP £16.99
    • Save £3.20
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  • BPQAU

    BOSH! (Hardback)

    Henry Firth

    (2)
    The plant-based recipes in the brilliantly named BOSH! cookbook are easy to make and unbelievably tasty.

    Inspired by the popular YouTube channel, the meat- and dairy-free recipes are perfect for breakfasts, dinners, desserts and even parties. Sure to delight even the most committed carnivore, the recipes including burrito samosa, the Big Bhaji Burger, satay sweet potato and a salted caramel crunch tart.

    These filling recipes are oh-so-satisfying both to make and eat. With over 140 to work your way through, they're perfect, whether you're already vegan or if you're looking to cut down on meat and dairy.
    • £16.00
    • RRP £20.00
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  • BTBPI

    Feed Me Vegan: For All Occasions (Paperback)

    Lucy Watson

    The brilliant new cookbook from Lucy Watson, packed full of delicious vegan recipes In her bestselling, award-winning cookery debut, Feed Me Vegan, Lucy Watson brought simple, straightforward vegan comfort food to legions of vegans - both new-adopters and plant-based veterans. Now she's back with a book of all-new vegan recipes to brighten up your mealtimes (and your Instagram feed). Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat! For anyone who loves the How Not To Die Cookbook, Deliciously Ella's Plant-Based Cookbook or Jamie Oliver's simple vegan recipes this is the cookbook you need on your shelf.
    • £15.19
    • RRP £18.99
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  • BHCKC

    Feed Me Vegan (Paperback)

    Lucy Watson

    Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include:* Fry-Up* French Toast with Spiced Plums* Cauliflower Wings* Mushroom Mac and Cheese * Ultimate Cheeseburger* Pad Thai* Oreo Thickshake * Chocolate Fudge Cake* Hot Cinnamon Jam Doughnuts * Miso Aubergine and Mushroom Gyoza
    • £15.19
    • RRP £18.99
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  • BSBME

    Vegan Snacks & Munchies (Hardback)

    Ryland Peters & Small

    More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel and long-term health-enhancing nutrition. It's time to quit processed convenience snacks full of salt, sugar and dairy and choose a healthier way to graze. Here you'll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!
    • £9.09
    • RRP £9.99
    • Save £0.90
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  • BQJID

    The Green Roasting Tin (Hardback)

    Rukmini Iyer

    This refreshing cookbook contains 75 mouth-watering recipes - half of which are vegan, the others vegetarian - that can be cooked in a tin.

    Just pop all the ingredients in a tin and let the oven do the work. These meals will delight flexitarians and families and will appeal to anyone who wants to eat more veggie-based meals but feels like they are too busy to cook.
    • £11.99
    • RRP £16.99
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  • BPQPF

    Crazy Easy Vegan Desserts (Hardback)

    Heather Saffer

    Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth.
    • £17.89
    • RRP £17.99
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  • BMAAO

    Vegan 100 (Hardback)

    Gaz Oakley

    (1)
    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
    • £16.00
    • RRP £20.00
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  • BMQGQ

    Vegan Comfort Classics (Paperback)

    Lauren Toyota

    Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes such as Courgette-Onion Bhajis, Mac `n Cheese Onion Rings, Herb-loaded Sausage Rolls, Spicy Peanut Noodles, Waffle-topped Cottage Pie, Stuffed Crust Pizza, Raspberry Funfetti Pop Tarts, Fudgy Brownies as well as a whole chapter of delicious melty, stacked sandwiches and essential sauces to make any meal awesome. Each and every tempting recipe is photographed. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.
    • £16.49
    • RRP £16.99
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  • BJLZQ

    Vegan Richa's Everyday Kitchen (Paperback)

    Richa Hingle

    In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor. Enjoy Richa's wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including: One-Pot Peanut Butter Noodles, Spinach Curry Fried Rice, Crispy Orange Cauliflower, Buffalo Chickpea Pizza, Manchurian Noodles, Chickpea Chilaquiles, Samosa-Stuffed French Toast and Salted Date Caramel Pie.Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.
    • £13.79
    • RRP £16.99
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  • BGLXX

    The Chickpea Cookbook (Hardback)

    Heather Thomas

    It's official, chickpeas are "The new kale" according to recent press! So, if you're hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into everyday cooking. Spicy or mild, baked or grilled, veggie, vegan or meaty, there's something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy. Not to mention how they perfectly compliment an array of other healthy super foods including quinoa, avocado and sweet potato. With so many benefits, make sure this wonderful food finds its way into your cooking, with this delightful Chickpea Cookbook.
    • £8.39
    • RRP £9.99
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  • BCWUV

    5:2 Veggie and Vegan (Paperback)

    Kate Harrison

    The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 Veggie and Vegan, the new plan from bestselling author Kate Harrison. Eating more veggie food is great news for our bodies, our wellbeing and the planet, and this book includes more than 80 simple and delicious fasting day recipes that make cutting down on meat and animal products a pleasure. Kate - a veggie for nearly three decades - offers advice on a healthy, balanced diet, along with inspiring stories from 5:2 dieters, and great meal plans, with dishes from all around the world. This complete guide includes: * How to start and maintain the 5:2 plan and achieve your weight loss and health goals. * Delicious and quick calorie-counted vegetarian and vegan recipes: from satisfying brunches, flavour-filled soups, and fresh salads, to lunchbox specials and dinners you'll want to share. * Easy to follow meal plans to make fast days stress-free. sustainable and exciting. Fuss-free, enjoyable, and packed full of the good stuff, these recipes make it easy to lose weight - for good.
    • £8.39
    • RRP £8.99
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  • BCJBG

    Vegan Recipes from the Middle East (Hardback)

    Parvin Razavi

    Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.
    • £15.19
    • RRP £18.99
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  • AZNGW

    Vegan: The Cookbook (Hardback)

    Jean-Christian Jury

    The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
    • £26.89
    • RRP £29.95
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  • AZLZX

    Caribbean Vegan (Paperback)

    Taymer Mason

    There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.
    • £15.19
    • RRP £18.99
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  • AXLQR

    15-Minute Vegan (Hardback)

    Katy Beskow

    15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
    • £11.89
    • RRP £15.00
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These tempting vegan cookbooks prove that a vegan diet needn’t be bland, boring and difficult to maintain, but exciting, full of flavour, easy and nutritious! Discover a variety of vegan cookbooks for all tastes and lifestyles in our range of mouth-watering recipe books.

Indulge your taste-buds

There’s certainly no need to go hungry or skip dessert on a vegan diet. Our selection of vegan cookbooks is packed with drool-worthy vegan recipes, including cakes, bakes and many other scrumptious puds, as well as hearty comfort food including burgers and curries. On a vegan diet, you can still have your cake and eat it!

Flavoursome vegan feasts

Vegan food needn’t be plain; fill your food with phenomenal flavour, spice and seasoning with our assortment of exciting vegan cookbooks. Discover simple vegan swaps that will allow you to cook all your favourite dishes, just without the meat, dairy and eggs, and cook up delicious dishes sure to showcase how tasty vegan food can be.

Quick, easy and healthy

Vegan cooking can be effortless with our range of vegan recipe books. Discover simple dishes you can eat on the go, effortless feasts for the family, and plenty of nutritious dishes for different goals, whether you’re looking to lose weight or simply maintain a healthier lifestyle. If you can’t find what you’re looking for here, then you should check out our full range of cookbooks , for more incredible meal inspiration.