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Discover cheap meals to make and cooking-on-a-budget books in our selection of cookbooks. They're full of food from around the world and budget recipes to delight all the family.

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Cooking on a Budget

Discover cheap meals to make and cooking-on-a-budget books in our selection of cookbooks. They're full of food from around the world and budget recipes to delight all the family.

  • BSKT

    The 7-Day Basket (Hardback)

    Ian Haste

    Hand-picked favourites
    Ian Haste is a favourite with both Joe Wicks and Miguel Barclay, the founder of One Pound Meals.

    In The 7-Day Basket, he presents 10 weekly shopping plans (all the ingredients fit in one basket!) that will provide you with a varied and delicious selection of meals for all seven days of the week.

    Each recipe serves two people but the ingredients can be halved for solo meals and doubled for family feasts. From a mouth-watering Monday meal of sweet potato gnocchi with popped tomatoes to a flavour-filled Friday of spicy sesame sea bass noodles and wonderful weekend ideas, there are so many recipes to savour.
    • £7.99
    • RRP £20.00
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  • MOBV

    Mob Veggie (Hardback)

    Ben Lebus

    Hand-picked favourites
    This is the ultimate affordable vegan and vegetarian cooking bible.

    MOB Kitchen founder Ben Lebus shares tasty and fuss-free recipes that are perfect for vegetarians cooking on a budget in his second book, MOB Veggie.

    The easy, accessible and affordable (each recipe should feed four people for under #10) dishes are all delicious and use simple storecupboard staples including salt, pepper and olive oil.

    Among our top tips for you to feast on are the miso-glazed sticky aubergine with sesame rice and sweet potato gnocchi and jackfruit curry.
    • £5.99
    • RRP £14.99
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  • Clearance
    THIB

    Three Ingredient Baking (Paperback)

    Sarah Rainey

    (2) Hand-picked favourites
    Someone (Bob Dorough, but you may be more familiar with the De La Soul version) once sang that three is the magic number and this book proves that statement to be true. It's packed with recipes for cakes, breads, biscuits and desserts that only use three ingredients each!

    Three-ingredient baking is so popular right now with YouTube videos racking up millions of views and this book helps you make the most of it. Each recipe only has three ingredients - there are not even any seasonings or hidden extras.

    Suitable for bakers of all levels, every treat is fast, convenient and easy to make and among the 100 recipes are an almost-instant Christmas cake, banana bread baked in a slow cooker, muffins made from ginger beer and bread conjured from ice cream (!).
    • £3.99
    • RRP £12.99
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  • SMGD

    Save Money Good Diet (Paperback)

    Phil Vickery

    Hand-picked favourites
    Inspired by his popular ITV show Save Money Good Diet, Phil Vickery's latest cookbook is packed with 70 easy, tasty and nutritious recipes and great advice on eating well.

    The affordable and simple recipes in this cookbook include healthier versions of favourite go-to recipes including fish and chips, chicken tikka masala and spaghetti bolognese. It's all about more nutrition, fewer calories and less money!

    Enjoying these family-friendly meals will help you improve your overall health and lose weight in a very tasty way. Each recipe includes vital nutritional information, prep time, cook time, how many people it serves and a price point.
    • £5.99
    • RRP £14.99
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  • MOBK

    MOB Kitchen (Hardback)

    Ben Lebus

    Hand-picked favourites
    MOB Kitchen founder Ben Lebus has already taken the social media world by storm and now he can help revitalise your home cooking with a selection of easy, delicious and accessible dishes in this first cookbook.

    Each nutritious and inexpensive (feeding four people for under £10) recipe uses readily available ingredients and covers all tastes and dietary requirements. All that is expected is you have salt, pepper and olive oil in your cupboard and a small budget to take to the shops.

    With a Spotify soundtrack complementing each recipe, the dishes range from Asian-inspired spaghetti meatballs to homemade falafel pizzas.
    • £4.99
    • RRP £14.99
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  • Clearance
    CK2641

    The Ultimate Student Cookbook (Paperback)

    Hand-picked favourites
    Any student heading off to university will find a new favourite meal in The Ultimate Student Cookbook.

    Published in association with studentbeands.com, it focuses on eating and living well while on a budget. The recipes range from the very basic for complete beginners to more advanced meals to woo a date or share at a dinner party.

    There are step-by-step recipes for making peri peri chicken, sloppy Giuseppe pizza and so many more delicious dishes.
    • £3.99
    • RRP £14.99
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  • COAB

    Cooking on a Bootstrap (Paperback)

    Jack Monroe

    (3) Hand-picked favourites
    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
    • £6.99
    • RRP £15.99
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  • BYHXQ

    Eat Well For Less: Every Day (Paperback)

    Jo Scarratt-Jones

    Tuck into tasty recipes inspired by the popular BBC show Eat Well for Less.

    Presenters Chris Bavin and Gregg Wallace provide a foreword to help you sort out your kitchen, while the 80 effortlessly delicious recipes are suitable for all the family.

    With ideas for lunch, dinner and snacks, these meals will help get you out of a mealtime rut.
    • £10.99
    • RRP £14.99
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  • BXCVK

    Miguel Barclay's FAST & FRESH One Pound Meals (Paperback)

    Miguel Barclay

    The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for GBP1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket. 'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes. My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.' Fast & Fresh recipes include: * Summer Chicken Pie * 5-Spice Baked Feta & Asparagus Salad * Goan Cauliflower Curry * Green Shakshuka * Smoky Fish Tacos * Baked Eggs & Asparagus * Falafel Burger * Butternut Gnocchi with Crispy Parma Ham & Feta * Goats' Cheese 'Scallops' * Mexican Tortilla Soup * Fisherman's Pie
    • £13.59
    • RRP £16.99
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  • BXCVJ

    One Pound Meals (Paperback)

    Miguel Barclay

    Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less. So much more than cheap dinner ideas - here are meals that cost under a pound but look and taste a million dollars! Recipes for the whole family without breaking the bank. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than GBP1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under GBP1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under GBP1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste. One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate GBP1 burger * Ham & mushroom pizza * Pancake stack
    • £13.59
    • RRP £16.99
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  • BXJOZ

    Tin Can Cook (Paperback)

    Jack Monroe

    Winner of the OFM Best Food Personality Readers' Award, 2018 Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you've ever struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.
    • £5.59
    • RRP £6.99
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  • BWVAA

    Eat Shop Save (Paperback)

    Dale Pinnock

    (6)
    **THE SUNDAY TIMES BESTSELLER** Television tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking. Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters such as: Quick After Work Suppers, Favourites with a Facelift and Something Sweet (but good for you). Food is just the beginning. Using smart shopping and meal planning as a basis, you'll find tips to get organised, save money and free up precious time. - Weekly meal planners in each chapter help you save money - Make your own quicker, healthier 'takeaways' - Hide vegetables for fussy eaters - Become a smart shopper - Upcycle leftover ingredients - Give classic dishes a facelift
    • £11.99
    • RRP £14.99
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  • BWTIB

    The Art of the Larder (Hardback)

    Claire Thomson

    The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining larder staples with a little fresh produce, you can enhance your dinner or just make a storecupboard supper from scratch. With dishes including buckwheat crepes, sour cherry and pistachio pilaf, firecracker noodles, red lentil hummus, spiced Moroccan almond pastries, date and semolina bars, and honey and nutmeg tea bread, The Art of the Larder is a vital cookbook in every kitchen.
    • £20.00
    • RRP £25.00
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  • BWILN

    Vegan One Pound Meals (Paperback)

    Miguel Barclay

    The latest book in Instagram chef Miguel Barclay's Vegan One Pound Meals series is packed with plant-based dishes that give you minimum fuss but maximum flavour.

    It contains 85 recipes that prove vegan cooking doesn't have to be expensive. Among the delicious dishes are sweet potato Katsu curry, golden syrup broccoli noodles and vegan sausage rolls.
    • £13.59
    • RRP £16.99
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  • BWGGH

    LIV B's Vegan on a Budget (Paperback)

    Olivia Biermann

    A debut cookery book from vegan superstar YouTuber Olivia Biermann, featuring 112 delicious and budget-friendly recipes. In her debut cookery book, Liv B's Vegan On A Budget, vegan food and lifestyle superstar YouTuber Olivia Biermann offers up 112 delicious plant-based recipes that are as easy on the budget as they are inspired. Olivia has an incredible reach. Her YouTube channel (Liv B) has over 630,000 subscribers and over a million monthly views. On Instagram, itslivb has nearly 95,000 followers. In a book that gets its inspiration from the simple yet stunning vibe of her platforms, you will find delicious vegan recipes for breakfast, lunch, dinner, dessert and snacks. Recipes include Half-Baked Cookie Dough Pancakes, Spicy Mango Salsa, Famous Lasagna Soup, Ginger-Glazed Carrots and Sweet Sriracha Cauliflower Wraps. In the same spirit as her viral cooking videos, Olivia shares how easy it is to eat yummy plantbased meals that are fast and simple, using accessible ingredients you can find anywhere - without breaking the bank.
    • £15.16
    • RRP £18.95
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  • BUXIX

    The Savvy Shopper's Cookbook (Paperback)

    Amy Sheppard

    (1)
    If you love delicious food, spending less on your weekly shop and saving time, this cookbook is for you! This book will show you how to navigate discount supermarkets and shop for fewer ingredients at low prices, without compromising on your favourite meals, flavour or satisfaction! Packed with delicious, cheap and nutritious midweek meal ideas to match your shopping habits, this might just be the book you've been searching for. Open up for mouth-watering dishes including Caramelised Onion and Goat's Cheese Tart, Steak and Potato Salad with Creamy Horseradish Dressing, Moroccan Chickpea Curry, and 15-minute Apple and Blackberry Crumbles.
    • £11.99
    • RRP £14.99
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  • BUKIZ

    Secrets of Great Second Meals (Hardback)

    Sara Dickerman

    Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal-that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires use to create fresh, delicious meals using what's in those containers in the refrigerator. At Sara's house, re-invention might mean pureeing roasted vegetables into a quick soup, crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers. But unlike other cookbooks that emphasize thrift, Secrets of Great Second Meals focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand. Sara shows how to make the most of your food the way chefs do: by thinking of meals in a more modular way. With a little thoughtful planning, you can look at extra food from one dinner as components to another meal that has already been prepped. Sara provides a list of the top ten most versatile dishes for multiple meals, offers advice on food storage (how to wrap it, when to put it in the fridge, when to freeze it, and when to throw it out), and includes tips on adding freshness and flavor using salt, acids, herbs, and texture. Most importantly, she gives home cooks the tools they need to learn how to improvise confidently. The recipes in Secret of Great Second Meals are meant to be flexible, and Sara gives home cooks plenty of cues on how they can be adapted to fit what in the fridge and pantry for dishes such as: The Frittata: Meatball Frittata with Mozzarella and Tomatoes (extra ingredient: meatballs) The Quinoa Bowl: Quinoa Bowl with Greens, Sweet Potatoes, and Turmeric Cream (extra ingredients: cooked quinoa, roasted sweet potatoes, and cooked greens) The Chicken Salad: Ginger-Scallion Chicken Salad with Cucumbers (extra ingredient: roasted chicken) The Chunky Chile-Laced Soup: Turkey-Vegetable Tortilla Soup (extra ingredients: shredded turkey or chicken and roasted vegetables) Deli Sandwich with a Twist: Hot Ham and Cheese with Dill Pickle Relish (extra ingredient: cooked ham) The Fish Cake: Black Cod Cakes with Cilantro, Scallions, and Tomato Salad (extra ingredients: cooked fish and cooked potatoes) The Pesto Pasta: Parsley and Celery Pesto with Whole Wheat Spaghetti, Sausage, and Broccoli (extra ingredients: cooked Italian sausage and broccoli) The Rice Pudding: Saffron Rice Pudding (extra ingredient: cooked rice) Illustrated with full-color photos throughout, Secrets of Great Second Meals makes re-imagining food for a second meal not just a good, cheap, un-wasteful thing to do, but way of making everyday eating more inventive and enticing.
    • £20.00
    • RRP £25.00
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  • BTOBH

    15 Minute Vegan: On a Budget (Hardback)

    Katy Beskow

    15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in 15 minutes or less. Katy Beskow challenges the perception that vegan cooking is expensive, and shows that veganism is for all by using ingredients that are readily available and need no specialist equipment. This is a book for both non-vegans and vegans who want to try reduce food costs without sacrificing flavour. Chapters include: Leftovers (Potato peel crisps, Panzanella, Pitta chips); From the Cupboard (Spanish chickpea stew, Thai slaw, Black bean mole); Fresh food (Aubergine caponata, Mango gazpacho, Korean bibimbap); Family Favourites (Lentil ragu, Kedgeree with paprika yoghurt); and Sweet Treats (Cinnamon sugar tortillas, Sesame brittle thins, Apple fritters). There is also plenty of advice on eating seasonally and shopping wisely.
    • £12.00
    • RRP £15.00
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  • BTDAH

    Eat Well for Less: Quick and Easy Meals (Paperback)

    Jo Scarratt-Jones

    (5)
    Following Gregg Wallace and Chris Bavin as they encourage families of all shapes and sizes to embrace better food while saving money in the process, Eat Well for Less is one of the UK's favourite budget cooking shows.

    Whether it's a cheaper eat or a new twist on an old favourite, this tie-in cookbook contains 80 quick and simple recipes inspired by the show that will delight all tastes, including spiced cod burgers, chicken katsu curry and coconut and carrot macaroons.

    Featuring a foreword by Gregg and Chris, this is the ideal book for fuss-free family cooking. It even has tips for putting together a super shopping list and a weekly meal plan.
    • £11.99
    • RRP £14.99
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  • BSZAW

    Cooking with Scraps (Hardback)

    Lindsay-Jean Hard

    Here's an appalling statistic: 133 billion pounds of food are wasted every year. Much of this waste starts in our kitchens - usually in the bottom drawer of the refrigerator, or scattered over the cutting board. Now imagine a way to cook not only more frugally, using those peels and stems and tops, but actually more tastily. Making an apple core syrup for your pancakes isn't just good for the environment, it's delicious and surprising. Lindsay-Jean Hard, who writes the "Cooking with Scraps" column for Food52, isn't alone in calling attention to this issue - the USDA set a goal of cutting food waste in half by 2030, spurring a burgeoning movement led by Michelin-starred chefs like Dan Barber. But in Cooking with Scraps, Ms. Hard brings a unique, home-based approach that will make all of us both better and more conscientious cooks. The book covers the basics of understanding and handling these newfound "ingredients" - how to select, store, and use the peels, stems, seeds, cores, rinds, and other scraps once destined for the garbage or compost pile. Then, in 80 inspired recipes and dozens of tips and techniques, she shows how to transform what we might have considered trash into culinary treasure: using leek tops in Cacio e Pepe. Mushroom stems in a compound butter. Using the water from canned beans - called "aquafaba," which behaves just like egg whites - to make a delicious vegan mayonnaise, or saving the water you boiled potatoes in to make an especially tasty, flaky focaccia. Plus there's Fennel Stalk Ice Cream, Celery Leaf Aioli, Carrot Top Pesto, Banana Peel Cake with Peanut Butter Frosting . . . it's a revelation.
    • £12.39
    • RRP £14.99
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  • BQODC

    Nadiya's Family Favourites (Hardback)

    Nadiya Hussain

    (6)
    Nadiya Hussain has made a welcome return with new BBC series Family Favourites and this tie-in cookbook is bursting with easy and delicious recipes for all tastes.

    From speedy suppers for weeknights to big-tasting meals for get-togethers at the weekend, these dishes are so simple and satisfying to make. There are over 100 to make!

    Among the treats you can try are mocha swirls, bombay potato taco and peanut honeycomb banana cake.
    • £15.99
    • RRP £20.00
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  • BSJDL

    Carbs (Hardback)

    Laura Goodman

    We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement. Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake your salt at). It's time to put carbs back on the table.
    • £12.39
    • RRP £15.00
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  • BRXUZ

    Skillet (Paperback)

    Anna Helm Baxter

    Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week. From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta and pizza, you'll be amazed at how versatile your skillet can be.
    • £10.39
    • RRP £12.99
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  • BRAII

    Forage, Harvest, Feast (Hardback)

    Marie Viljoen

    In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare. Working with 36 wild plants, most of them ubiquitous worldwide and many increasingly found in farmers markets, she presents truly delicious options for everything from cocktails and appetizers to entrees, desserts, snacks, bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. Featuring bayberry, mugwort, Japanese knotweed, black locust flowers, honeysuckle, wisteria, spruce tips and more, recipes range from simple preservation techniques and cast-iron-skillet specials to more sophisticated dishes of multilayered flavors a shrimp and avocado aspic with spicebush, or a rolled tomato souffle stuffed with garlic mustard. Forage, Harvest, Feast featuring hundreds of colour photographs as well as cultivation tips for plants commonly found in the wild but easily grown at home is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Eating invasive edible weeds helps curb their spread. And growing indigenous plants at home preserves wild populations and boosts biodiversity.
    • £21.60
    • RRP £27.00
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