Quick & Easy
The Body Coach Joe Wicks shares over 100 nutritious recipes that are perfect for sharing and take just 30 minutes to make in this sumptuous healthy eating cookbook.
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Joe has always been adamant you don't need to have loads of time to cook great food and these healthy dishes are either reduced-carb or carb-refuel - making them perfect for anyone who's familiar with Joe's eating structure (load up on the carbs on an active day!).
Among the tasty recipes Joe shares are a 'Bang Bang' chicken stir-fry and a sausage and mushroom pie.
Britain's Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple family recipes in his first ever solo cookbook, Good Food Sorted.
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Chris explains how to make the most of your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping as well as revealing all the storecupboard staples you need. He also explains the benefits of batch cooking.
Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can transform weeknight dinners into weekend winners!
This cookbook is ideal for anyone who wants to eat good food but is hard-pressed for time. Among the tantalising recipes are slightly spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.
Jamie Oliver is back with even more mouth-watering recipes in Quick & Easy 5-Ingredient Food - a book that proves cooking does not have to be complicated. In fact, it's his easiest cookbook yet!
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All 130 recipes in the cookbook use just five key ingredients and can be rustled up in next to no time at all (none take over 30 minutes to prepare). They're all also very kind on your weekly budget. There are chapters based around chicken, beef, pork, lamb, fish, eggs, veg, salads, pasta, ride, noodles and sweet things.
Each recipe includes a visual ingredient guide, a serving size, timings, easy-to-follow instructions and essential nutritional information.
The seven-in-one kitchen gadget the Instant Pot has transformed the way so many people cook in the kitchen.
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It has a pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer and 14 built-in smart programs (ranging from slow cook to fermenting and making yoghurts) so your meals are always delicious.
This cookbook is full of failsafe recipes that make the most of the versatile tool. They include a whole roasted chicken with mushroom gravy, braised pork loin with balsamic vinegar and caramelized onions and a decadent New York cheesecake.
This book proves that eating a gluten-free diet doesn't mean you have to miss out on fantastically flavour-filled dishes. It has ideas for everything from buckwheat pancakes for breakfast to a fresh broad bean falafel for a sharing occasion.
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From picnics to afternoon tea and dinner parties, there is something gluten-free for every occasion. Whether you want to impress guests with a polenta puttanesca and pork stroganoff or fancy something lighter (the salmon cakes are delicious), you'll find a delectable dish.
There are also plenty of delicious desserts to try out and advice on avoiding cross-contamination in your kitchen. This book also will help you create gluten-free alternatives to traditional family favourites.
In this companion to her latest BBC One series, the queen of cooking Mary Berry presents a selection of 20- and 30-minute meals that are wonderfully tasty.
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These recipes (there are over 120 of them, including all that are shown on the series) will allow you to cook from scratch and are all so easy to prepare. You'll be able to get on with other bits while the delicious meal is in the oven!
Mary also shares no-nonsense tips and techniques for getting ahead in the kitchen and the fast, fresh and mouth-watering recipes range from crumble fish pie to roast venison fillet and peppercorn sauce and upside-down rhubarb pudding.
Why should you buy this book? It's full of fast and easy dishes from the one and only Mary Berry!
Recipe kit company HelloFresh specialises in simple, wholesome and tasty dishes that are easily made in the comfort of your own home. This cookbook, written by Head Chef and Co-Founder Patrick Drake, contains step-by-step instructions for 100 of their tastiest recipes.
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Suitable for beginners and seasoned cooks, it will help you make dinners in just half an hour - perfect for your weeknight meals. Among the nutritious dishes are roasted honey feta with crispy sweet potatoes, Mexican shepherd's pie and prosciutto linguine.
This book also contains a range of vegetarian options, tips on equipping your kitchen on a budget and a list of storecupboard essentials.
Jane Lovett offers meal plans for the week ahead in this incredibly useful cookbook. The dishes range from starters and salads to comfort food, feasts for friends and sweet treats.
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The recipes are easy, uncomplicated and foolproof and they all have get-ahead elements that will spread and lighten the load, making them invaluable for everyday cooking. There are also recipes designed to make entertaining easier.
Jane's recipes are tried and tested and she even offers confidence-boosting guides for home cooks of all levels.
A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.
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Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!
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Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.
It also contains practical advice about working with chocolate.
Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!
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Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger and rum and raisin.
A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
A bumper book including over 300 recipes that can be made in minutes, Cook Healthy & Quick is bursting with food that is full of flavour and nutrition.
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Among the delicious recipes on offer are gluten-free dishes, protein-packed family brunches, fast-to-prepare and low-on-sugar treats and green packed lunches. All of them are accompanied by step-by-step recipes and are presented in order of preparation time.
Colour bands on each recipe page allow you to see the key nutritional benefits at a glance and there are also suggestions for variations that will allow you to introduce new ingredients and flavour combinations.
Starters including soups, salads and sandwiches; mains including lean meat, fish and pasta; and a hand-picked selection of sides and desserts are all featured.
"Leon 2: Naturally Fast Food" is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration.
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The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
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Also known as the Body Coach, Joe Wicks' previous book was a huge bestseller and switched many people onto his fitness mantra of eating more and exercising less.
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Now he returns with The Shape Plan, a book full of over 100 15-minute recipes that are as healthy as they are delicious. It also includes four new home workouts that will take your fitness up to the next level.
Designed to build lean muscle and burn more fat, this is a brilliant book for those looking to live a better life.
When you're feeling hungry or in a real hurry, it is so easy to opt for the quickest option. But fast food doesn't have to be junk food. "30-Minute Meals" helps you to provide nutritious, wholesome food for all the family, not just those who are slimming, without getting stuck in the kitchen for hours on end. This book is full to bursting with more than 120 recipes based on Slimming World's acclaimed Food Optimising programme. Highlights among the soups and starters are hot and sour seafood soup, chive and mushroom quiches, or pink peppercorn and smoke salmon pate. For filling snacks, try the skillet 'pizzas' or Tex-Mex tacos, or for a truly tempting salad choose between tiger prawns and asparagus or grilled calamari and rocket. Meat and fish recipes include roasted citrus chicken and pork and mango parcels, or try oven-baked sea bass with bacon and cherry tomatoes. There are some wonderfully tempting vegetable dishes, such as baked spinach gnocchi or basil and chilli linguini, while the dessert menu includes amaretti stuffed nectarines and cinnamon poached pears. Anyone interested in easy-to-prepare, full-flavoured and healthy food will find this book useful, whether they are slimming or not!
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Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef.Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters-without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!
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Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a speedy midweek dish or a throw-it-all-together treat for friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to create simple meals that look great and taste even better. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
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In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it." This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.
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TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book -- this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.
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Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.
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Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves mealtimes in an instant. With plenty of tips and tricks to encourage your child to eat, from savoury to sweet, for breakfast, snacks, lunch and dinner, Annabel's Quick and Easy Toddler Recipes will make for mellow mealtimes.
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Molly Perham is a very well-established cook ery writer, working in both magazines and books. She wrote t his book for her sons, both of whom went to University at th e same time. Good eaters they were. Cooks they were not. Thi s book came in very handy. '
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From the BBC One presenter and author of 'The Kitchen Diaries', this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Covering everything from quick meals to share with friends to comfort food, 'Eat' is a new, and highly innovative, classic from Nigel Slater.
- RRP £26.00
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