Quick & Easy

  • JWTM
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    The Body Coach Joe Wicks shares over 100 nutritious recipes that are perfect for sharing and take just 30 minutes to make in this sumptuous healthy eating cookbook.

    Joe has always been adamant you don't need to have loads of time to cook great food and these healthy dishes are either reduced-carb or carb-refuel - making them perfect for anyone who's familiar with Joe's eating structure (load up on the carbs on an active day!).

    Among the tasty recipes Joe shares are a 'Bang Bang' chicken stir-fry and a sausage and mushroom pie.
  • Fast Cakes - Hardback - 9781472243003 - Mary Berry
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    Queen of baking Mary Berry offers up over 100 recipes for bakes that take minutes to make in Fast Cakes.

    This cake book finds Mary incorporating her 'all-in-one' method of preparation into as many recipes as possible and has step-by-step instructions for making tasty fruit cakes, buns, biscuits and more.

    Fully revised and updated from her 1981 cookbook of the same name, there are also ideas for family-friendly bakes including happy face biscuits and traffic lights. One of our favourite treats on offer is the honey and almond cake - just wait until you taste it!
  • The Curry Guy: Easy - Hardback - 9781787131286 - Dan Toombs
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    The Curry Guy Dan Toombs reveals how to make aromatic curries with hardly any fuss in this essential cookbook. They taste as good as any takeaway!

    Including chicken 65, black dahl and lamb keema saag, all of the 100 recipes can be made with little equipment and minimal chopping and mixing.
  • EGLU
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    This book proves that eating a gluten-free diet doesn't mean you have to miss out on fantastically flavour-filled dishes. It has ideas for everything from buckwheat pancakes for breakfast to a fresh broad bean falafel for a sharing occasion.

    From picnics to afternoon tea and dinner parties, there is something gluten-free for every occasion. Whether you want to impress guests with a polenta puttanesca and pork stroganoff or fancy something lighter (the salmon cakes are delicious), you'll find a delectable dish.

    There are also plenty of delicious desserts to try out and advice on avoiding cross-contamination in your kitchen. This book also will help you create gluten-free alternatives to traditional family favourites.
  • ESLO
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    Make use of your slow cooker by preparing the hearty and tasty dishes on offer in this incredible cookbook.

    Slow cookers can be used day or night and can help prepare your food while you're out of the house so you'll love the warming soups, starters, light bites, one-pot dishes, poultry, game, fish and veggie dishes on offer here. There are also ideas for lip-smackingly indulgent desserts including a blueberry and cherry sponge and coffee hazelnut pudding with coffee bean sauce.

    Slow cookers are perfect for busy people who love good food - and this book has every recipe you could ever need.
  • ETMR
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    100 Easy 30-minute Recipes will help you take the stress out of cooking by using everyday ingredients and easy-to-follow techniques.

    With its step-by-step instructions, this cookbook will help even the biggest novice become a whizz in the kitchen - and the dishes cover everything from spicy stir-fry recipes to hearty grills, healthy salads and delicious desserts.

    This is an ideal cookbook for anyone just starting out in the kitchen or those who are short on time but want to eat well.
  • HFRW
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    Recipe kit company HelloFresh specialises in simple, wholesome and tasty dishes that are easily made in the comfort of your own home. This cookbook, written by Head Chef and Co-Founder Patrick Drake, contains step-by-step instructions for 100 of their tastiest recipes.

    Suitable for beginners and seasoned cooks, it will help you make dinners in just half an hour - perfect for your weeknight meals. Among the nutritious dishes are roasted honey feta with crispy sweet potatoes, Mexican shepherd's pie and prosciutto linguine.

    This book also contains a range of vegetarian options, tips on equipping your kitchen on a budget and a list of storecupboard essentials.
  • GACK
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    Jane Lovett offers meal plans for the week ahead in this incredibly useful cookbook. The dishes range from starters and salads to comfort food, feasts for friends and sweet treats.

    The recipes are easy, uncomplicated and foolproof and they all have get-ahead elements that will spread and lighten the load, making them invaluable for everyday cooking. There are also recipes designed to make entertaining easier.

    Jane's recipes are tried and tested and she even offers confidence-boosting guides for home cooks of all levels.
  • Three Ingredient Baking - Paperback - 9780718184797 - Sarah Rainey
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    Someone (Bob Dorough, but you may be more familiar with the De La Soul version) once sang that three is the magic number and this book proves that statement to be true. It's packed with recipes for cakes, breads, biscuits and desserts that only use three ingredients each!

    Three-ingredient baking is so popular right now with YouTube videos racking up millions of views and this book helps you make the most of it. Each recipe only has three ingredients - there are not even any seasonings or hidden extras.

    Suitable for bakers of all levels, every treat is fast, convenient and easy to make and among the 100 recipes are an almost-instant Christmas cake, banana bread baked in a slow cooker, muffins made from ginger beer and bread conjured from ice cream (!).
  • Cook Step By Step - Hardback - 9781405361965 - Anne Willan
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    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.

    Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
  • WCWR
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    Many of the world's finest cuisines centre their snacking around fillings for various different pancakes, crepes and wraps and with Wrapped, you can learn how easy and fun it is to create and prepare your very own.

    Covering breakfasts, lunches, simple snacks, easy suppers and desserts, this book covers everything from enchiladas, burritos, latkes and chapatis to American griddle cakes and buttermilk pancakes.

    Perfect for students, busy singles, the family cook and foodies with an interest in international street food, this collection of 180 wrap recipes is as exciting as it is delicious.
  • QSEC
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    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
  • Mug Crumbles - Hardback - 9781784880224 - Gomez Huet
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    Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!

    Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger and rum and raisin.

    A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
  • CRNR
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    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals.

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of linguine with tinned crab, twice-cooked aubergine with Vietnamese sauce and thyme, chorizo and leek broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
  • Itsu 20-Minute Suppers - Hardback - 9781784721930
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    With so many people living such busy lives these days, it's hard to find the time to eat fresh meals every evening during the week. But the latest cookbook from itsu will change all this. It's packed full of healthy, nutritious suppers that can be made within just 20 minutes.

    All of the 100 Asian-inspired recipes use ingredients that are readily available at mini-markets including noodles, rice, grains and soups. As well as being low on calories, the 'superfood' ingredients in the recipes also provide optimum nutrition.

    A revolutionary cookbook full of food that is light, green and good for you.
  • QAHC
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    A bumper book including over 300 recipes that can be made in minutes, Cook Healthy & Quick is bursting with food that is full of flavour and nutrition.

    Among the delicious recipes on offer are gluten-free dishes, protein-packed family brunches, fast-to-prepare and low-on-sugar treats and green packed lunches. All of them are accompanied by step-by-step recipes and are presented in order of preparation time.

    Colour bands on each recipe page allow you to see the key nutritional benefits at a glance and there are also suggestions for variations that will allow you to introduce new ingredients and flavour combinations.

    Starters including soups, salads and sandwiches; mains including lean meat, fish and pasta; and a hand-picked selection of sides and desserts are all featured.
  • AASKH
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    "Leon 2: Naturally Fast Food" is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration.
  • AWYHX
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    The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
  • AVBWX
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    Also known as the Body Coach, Joe Wicks' previous book was a huge bestseller and switched many people onto his fitness mantra of eating more and exercising less.

    Now he returns with The Shape Plan, a book full of over 100 15-minute recipes that are as healthy as they are delicious. It also includes four new home workouts that will take your fitness up to the next level.

    Designed to build lean muscle and burn more fat, this is a brilliant book for those looking to live a better life.
  • AACEW
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    When you're feeling hungry or in a real hurry, it is so easy to opt for the quickest option. But fast food doesn't have to be junk food. "30-Minute Meals" helps you to provide nutritious, wholesome food for all the family, not just those who are slimming, without getting stuck in the kitchen for hours on end. This book is full to bursting with more than 120 recipes based on Slimming World's acclaimed Food Optimising programme. Highlights among the soups and starters are hot and sour seafood soup, chive and mushroom quiches, or pink peppercorn and smoke salmon pate. For filling snacks, try the skillet 'pizzas' or Tex-Mex tacos, or for a truly tempting salad choose between tiger prawns and asparagus or grilled calamari and rocket. Meat and fish recipes include roasted citrus chicken and pork and mango parcels, or try oven-baked sea bass with bacon and cherry tomatoes. There are some wonderfully tempting vegetable dishes, such as baked spinach gnocchi or basil and chilli linguini, while the dessert menu includes amaretti stuffed nectarines and cinnamon poached pears. Anyone interested in easy-to-prepare, full-flavoured and healthy food will find this book useful, whether they are slimming or not!
  • BGJUJ
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    Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef.Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters-without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!
  • AACFE
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    In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it." This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.
  • ACSIS
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    TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book -- this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.
  • AHTNQ
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    Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.