Quick & Easy

  • FCMB
    (3)
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    Queen of baking Mary Berry offers up over 100 recipes for bakes that take minutes to make in Fast Cakes.

    This cake book finds Mary inserting her 'all-in-one' method of preparation into as many recipes as possible and has step-by-step instructions for making tasty fruit cakes, buns, biscuits and more.

    Fully revised and updated from her 1981 cookbook of the same name, there are also ideas for family-friendly bakes including happy face biscuits and traffic lights. One of our favourite treats on offer is the honey and almond cake - just wait until you taste it!
  • TCGE
    (1)
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    The Curry Guy Dan Toombs reveals how to make aromatic curries with hardly any fuss in this essential cookbook. They taste as good as any takeaway!

    Including chicken 65, black dahl and lamb keema saag, all of the 100 recipes can be made with little equipment and minimal chopping and mixing.
  • EGLU
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    This book proves that eating a gluten-free diet doesn't mean you have to miss out on fantastically flavour-filled dishes. It has ideas for everything from buckwheat pancakes for breakfast to a fresh broad bean falafel for a sharing occasion.

    From picnics to afternoon tea and dinner parties, there is something gluten-free for every occasion. Whether you want to impress guests with a polenta puttanesca and pork stroganoff or fancy something lighter (the salmon cakes are delicious), you'll find a delectable dish.

    There are also plenty of delicious desserts to try out and advice on avoiding cross-contamination in your kitchen. This book also will help you create gluten-free alternatives to traditional family favourites.
  • ESLO
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    Make use of your slow cooker by preparing the hearty and tasty dishes on offer in this incredible cookbook.

    Slow cookers can be used day or night and can help prepare your food while you're out of the house so you'll love the warming soups, starters, light bites, one-pot dishes, poultry, game, fish and veggie dishes on offer here. There are also ideas for lip-smackingly indulgent desserts including a blueberry and cherry sponge and coffee hazelnut pudding with coffee bean sauce.

    Slow cookers are perfect for busy people who love good food - and this book has every recipe you could ever need.
  • ETMR
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    100 Easy 30-minute Recipes will help you take the stress out of cooking by using everyday ingredients and easy-to-follow techniques.

    With its step-by-step instructions, this cookbook will help even the biggest novice become a whizz in the kitchen - and the dishes cover everything from spicy stir-fry recipes to hearty grills, healthy salads and delicious desserts.

    This is an ideal cookbook for anyone just starting out in the kitchen or those who are short on time but want to eat well.
  • HFRW
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    Recipe kit company HelloFresh specialises in simple, wholesome and tasty dishes that are easily made in the comfort of your own home. This cookbook, written by Head Chef and Co-Founder Patrick Drake, contains step-by-step instructions for 100 of their tastiest recipes.

    Suitable for beginners and seasoned cooks, it will help you make dinners in just half an hour - perfect for your weeknight meals. Among the nutritious dishes are roasted honey feta with crispy sweet potatoes, Mexican shepherd's pie and prosciutto linguine.

    This book also contains a range of vegetarian options, tips on equipping your kitchen on a budget and a list of storecupboard essentials.
  • BOSH
    Henry Firth
    (2)
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    The plant-based recipes in the brilliantly named BOSH! cookbook are easy to make and unbelievably tasty.

    Inspired by the popular YouTube channel, the meat- and dairy-free recipes are perfect for breakfasts, dinners, desserts and even parties. Sure to delight even the most committed carnivore, the recipes including burrito samosa, the Big Bhaji Burger, satay sweet potato and a salted caramel crunch tart.

    These filling recipes are oh-so-satisfying both to make and eat. With over 140 recipes to try, they're perfect, whether you're already vegan or if you're looking to cut down on meat and dairy.
  • GACK
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    Jane Lovett offers meal plans for the week ahead in this incredibly useful cookbook. The dishes range from starters and salads to comfort food, feasts for friends and sweet treats.

    The recipes are easy, uncomplicated and foolproof and they all have get-ahead elements that will spread and lighten the load, making them invaluable for everyday cooking. There are also recipes designed to make entertaining easier.

    Jane's recipes are tried and tested and she even offers confidence-boosting guides for home cooks of all levels.
  • Three Ingredient Baking - Paperback - 9780718184797 - Sarah Rainey
    THIB
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    Someone (Bob Dorough, but you may be more familiar with the De La Soul version) once sang that three is the magic number and this book proves that statement to be true. It's packed with recipes for cakes, breads, biscuits and desserts that only use three ingredients each!

    Three-ingredient baking is so popular right now with YouTube videos racking up millions of views and this book helps you make the most of it. Each recipe only has three ingredients - there are not even any seasonings or hidden extras.

    Suitable for bakers of all levels, every treat is fast, convenient and easy to make and among the 100 recipes are an almost-instant Christmas cake, banana bread baked in a slow cooker, muffins made from ginger beer and bread conjured from ice cream (!).
  • Ella's Kitchen: The Easy Family Cookbook - Hardback - 9780600631859 - Ella's Kitchen
    EKFC
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    With recipes bursting with simple, natural ingredients, Ella's Kitchen's meals are very appealing to even the fussiest of babies and toddlers. This book has over 100 mouth-watering recipes that the whole family can enjoy together.

    Chapters are organised by mealtime and have been carefully developed to ensure that they are balanced and will delight both the little ones and the grown-ups who are sitting down for a family meal. From crunchy coconut and cranberry granola for breakfast to a dinner of wrapped-up salmon with veggie ribbons and a strawberry cloud treat, all of the recipes are delicious.

    This book reveals which meals are best to adapt for weaning babies; what kinds of food you should prepare when the children are having a play date; and the recipes that will keep warm for anyone who is late to the dinner table.
  • Without the Calories: Quick and Easy - Paperback - 9781407249650 - Justine Pattison
    WCQE
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    This delicious cookbook will help you enjoy tasty food for every meal of the day - and without having to worry about the calories!

    Without the Calories: Quick and Easy has recipes you can cook in next to no time at all, including a tasty Tex Mex Chicken Tart, Beef Stroganoff and a variety of soups!

    Written by bestselling recipe writer Justine Pattison, the book is full of '123 plans' and tips and ideas that will enhance your low-cal cooking experience. It's the cookbook for you if you're short on time and want to eat healthier!
  • FFOP
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    Perfect for summer and even better for your purse, Miguel Barclay's follow-up to One Pound Chef is bursting with 80 super-simple recipes that focus on fresh and light food - and every portion works out at just £1 per person.

    From warm and delicious soups to tasty salads and stunning stir-fries, there's something for everyone; he's also included a huge variety of vegetarian meals. Every tasty recipe can be prepared in a matter of minutes and use simple, easy-to-track down ingredients.

    Miguel also offers advice on shopping savvy, buying seasonal ingredients and embracing frozen versions of your new favourites. The recipes have been inspired by global cuisine and include the likes of 5-spice baked feta and asparagus salad, smoky fish taco and butternut gnocchi with crispy parma ham and feta.
  • Australian Women's Weekly: Basics for Every Cook - Paperback - 9781742458885
    CK2668
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    This Australian Women's Weekly Cookbook is full of essential recipes for even the biggest kitchen novice. All of them are extremely tasty and have been triple tested.

    There are egg, meat and seafood dishes and recipes that make use of grains and veg. It also tells you the basic stocks you should be using in each one.

    The recipes have easy-to-follow instructions and photography and include everything from simple sausage rolls to sticky soy and lime ribs.
  • CSBS
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    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.

    Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
  • Wrapped: Crepes, Wraps and Rolls You Can Make at Home - Hardback - 9781909108776 - Gaitri Pagrach-Chandra
    WCWR
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    Many of the world's finest cuisines centre their snacking around fillings for various different pancakes, crepes and wraps and with Wrapped, you can learn how easy and fun it is to create and prepare your very own.

    Covering breakfasts, lunches, simple snacks, easy suppers and desserts, this book covers everything from enchiladas, burritos, latkes and chapatis to American griddle cakes and buttermilk pancakes.

    Perfect for students, busy singles, the family cook and foodies with an interest in international street food, this collection of 180 wrap recipes is as exciting as it is delicious.
  • Quick Simple Easy: Chocolate - Hardback - 9781742573854 - Olga Carryer
    QSEC
    (1)
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    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
  • Mug Crumbles - Hardback - 9781784880224 - Gomez Huet
    MCRM
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    Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!

    Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger and rum and raisin.

    A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
  • The Cornershop Cookbook - Hardback - 9780224101042 - Caroline Craig
    CRNR
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    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals.

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of linguine with tinned crab, twice-cooked aubergine with Vietnamese sauce and thyme, chorizo and leek broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
  • Itsu 20-Minute Suppers - Hardback - 9781784721930
    ITMS
    (3)
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    With so many people living such busy lives these days, it's hard to find the time to eat fresh meals every evening during the week. But the latest cookbook from itsu will change all this. It's packed full of healthy, nutritious suppers that can be made within just 20 minutes.

    All of the 100 Asian-inspired recipes use ingredients that are readily available at mini-markets including noodles, rice, grains and soups. As well as being low on calories, the 'superfood' ingredients in the recipes also provide optimum nutrition.

    A revolutionary cookbook full of food that is light, green and good for you.
  • QAHC
    (1)
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    A bumper book including over 300 recipes that can be made in minutes, Cook Healthy & Quick is bursting with food that is full of flavour and nutrition.

    Among the delicious recipes on offer are gluten-free dishes, protein-packed family brunches, fast-to-prepare and low-on-sugar treats and green packed lunches. All of them are accompanied by step-by-step recipes and are presented in order of preparation time.

    Colour bands on each recipe page allow you to see the key nutritional benefits at a glance and there are also suggestions for variations that will allow you to introduce new ingredients and flavour combinations.

    Starters including soups, salads and sandwiches; mains including lean meat, fish and pasta; and a hand-picked selection of sides and desserts are all featured.
  • AASKH
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    "Leon 2: Naturally Fast Food" is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration.
  • AWYHX
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    The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
  • ANRPG
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    This title offers 75 simple step-by-step recipes for delicious everyday dishes. This is a fabulous collection of recipe ideas, each using just three ingredients or fewer for quick, easy and fuss-free meals. This is the perfect collection for the modern cook with a busy lifestyle who still wants to eat healthy, home-cooked food. It includes a helpful introduction with advice on planning ahead as well as using store-cupboard basics and short-cut ingredients. It provides delicious recipes for everyday meals, such as breakfasts and brunches, midday meals, easy suppers and tantalizingly simple desserts. Based on the use of just three ingredients or fewer in every recipe, this is the ideal collection for time-pressed cooks who do not want to compromise on flavour, quality and enjoyment. The emphasis of the recipes in this book is simplicity. For those with a little more time, there are further suggestions for slow-cook recipes that are perfect for a special dinner or relaxing family lunch. With 300 gorgeous photographs, this is a truly fabulous collection of recipe ideas, each using just three ingredients or fewer, for quick, easy and fuss-free meals - the perfect choice for busy cooks who enjoy good food.
  • AVBWX
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    Also known as the Body Coach, Joe Wicks' previous book was a huge bestseller and switched many people onto his fitness mantra of eating more and exercising less.

    Now he returns with The Shape Plan, a book full of over 100 15-minute recipes that are as healthy as they are delicious. It also includes four new home workouts that will take your fitness up to the next level.

    Designed to build lean muscle and burn more fat, this is a brilliant book for those looking to live a better life.