Quick & Easy

  • JWTM
    (1)
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    The Body Coach Joe Wicks shares over 100 nutritious recipes that are perfect for sharing and take just 30 minutes to make in this sumptuous healthy eating cookbook.

    Joe has always been adamant you don't need to have loads of time to cook great food and these healthy dishes are either reduced-carb or carb-refuel - making them perfect for anyone who's familiar with Joe's eating structure (load up on the carbs on an active day!).

    Among the tasty recipes Joe shares are a 'Bang Bang' chicken stir-fry and a sausage and mushroom pie.
  • GDFD
    (1)
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    Britain's Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple family recipes in his first ever solo cookbook, Good Food Sorted.

    Chris explains how to make the most of your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping as well as revealing all the storecupboard staples you need. He also explains the benefits of batch cooking.

    Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can transform weeknight dinners into weekend winners!

    This cookbook is ideal for anyone who wants to eat good food but is hard-pressed for time. Among the tantalising recipes are slightly spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.
  • MBQC
    (5)
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    In this companion to her latest BBC One series, the queen of cooking Mary Berry presents a selection of 20- and 30-minute meals that are wonderfully tasty.

    These recipes (there are over 120 of them, including all that are shown on the series) will allow you to cook from scratch and are all so easy to prepare. You'll be able to get on with other bits while the delicious meal is in the oven!

    Mary also shares no-nonsense tips and techniques for getting ahead in the kitchen and the fast, fresh and mouth-watering recipes range from crumble fish pie to roast venison fillet and peppercorn sauce and upside-down rhubarb pudding.

    Why should you buy this book? It's full of fast and easy dishes from the one and only Mary Berry!
  • EIPC
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    The seven-in-one kitchen gadget the Instant Pot has transformed the way so many people cook in the kitchen.

    It has a pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer and 14 built-in smart programs (ranging from slow cook to fermenting and making yoghurts) so your meals are always delicious.

    This cookbook is full of failsafe recipes that make the most of the versatile tool. They include a whole roasted chicken with mushroom gravy, braised pork loin with balsamic vinegar and caramelized onions and a decadent New York cheesecake.
  • EGLU
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    This book proves that eating a gluten-free diet doesn't mean you have to miss out on fantastically flavour-filled dishes. It has ideas for everything from buckwheat pancakes for breakfast to a fresh broad bean falafel for a sharing occasion.

    From picnics to afternoon tea and dinner parties, there is something gluten-free for every occasion. Whether you want to impress guests with a polenta puttanesca and pork stroganoff or fancy something lighter (the salmon cakes are delicious), you'll find a delectable dish.

    There are also plenty of delicious desserts to try out and advice on avoiding cross-contamination in your kitchen. This book also will help you create gluten-free alternatives to traditional family favourites.
  • ONPT
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    From pot to plate, this cookbook has over 30 delicious pasta dishes for you to make in under 30 minutes.

    Hearty and healthy, Sabrina Fauda-Role's meals make perfect midweek summers as the ingredients go in one pot - and can be used with a wide variety of pasta types and shapes.

    There are chapters covering meat, seafood, vegetarian and cheese and recipes range from a classic spaghetti with meatballs to pasta with curried carrots and sesame seeds.
  • Easy Slow Cooker - Paperback - 9781849759137 - Ryland Peters & Small
    ESLO
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    Make use of your slow cooker by preparing the hearty and tasty dishes on offer in this incredible cookbook.

    Slow cookers can be used day or night and can help prepare your food while you're out of the house so you'll love the warming soups, starters, light bites, one-pot dishes, poultry, game, fish and veggie dishes on offer here. There are also ideas for lip-smackingly indulgent desserts including a blueberry and cherry sponge and coffee hazelnut pudding with coffee bean sauce.

    Slow cookers are perfect for busy people who love good food - and this book has every recipe you could ever need.
  • HFRW
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    Recipe kit company HelloFresh specialises in simple, wholesome and tasty dishes that are easily made in the comfort of your own home. This cookbook, written by Head Chef and Co-Founder Patrick Drake, contains step-by-step instructions for 100 of their tastiest recipes.

    Suitable for beginners and seasoned cooks, it will help you make dinners in just half an hour - perfect for your weeknight meals. Among the nutritious dishes are roasted honey feta with crispy sweet potatoes, Mexican shepherd's pie and prosciutto linguine.

    This book also contains a range of vegetarian options, tips on equipping your kitchen on a budget and a list of storecupboard essentials.
  • GACK
    (1)
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    Jane Lovett offers meal plans for the week ahead in this incredibly useful cookbook. The dishes range from starters and salads to comfort food, feasts for friends and sweet treats.

    The recipes are easy, uncomplicated and foolproof and they all have get-ahead elements that will spread and lighten the load, making them invaluable for everyday cooking. There are also recipes designed to make entertaining easier.

    Jane's recipes are tried and tested and she even offers confidence-boosting guides for home cooks of all levels.
  • CK2668
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    This Australian Women's Weekly Cookbook is full of essential recipes for even the biggest kitchen novice. All of them are extremely tasty and have been triple tested.

    There are egg, meat and seafood dishes and recipes that make use of grains and veg. It also tells you the basic stocks you should be using in each one.

    The recipes have easy-to-follow instructions and photography and include everything from simple sausage rolls to sticky soy and lime ribs.
  • Cook Step By Step - Hardback - 9781405361965 - Anne Willan
    CSBS
    (5)
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    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.

    Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
  • TRYS
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    Part of DK's exciting new Try It! series, Superfoods Super Fast contains over 100 recipes that are good for you and that can be prepared in less than half an hour.

    Covering meals for all occasions that are designed to help you control your weight, boost your immune system and eat healthily, it reveals which fruit can help build your resistance to disease, the vegetable that is good for your liver and so much more.

    From stalks and steams to grains and pulses, this book will show you the super foods that can help you avoid fatigue, stress and respiratory problems. It will also provide you with handy shopping lists and meal plans to help ensure you never get bored.
  • Quick Simple Easy: Chocolate - Hardback - 9781742573854 - Olga Carryer
    QSEC
    (1)
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    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
  • MCRM
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    Following in the tasty footsteps of Mug Cakes and Mug Cakes: Chocolate comes Mug Crumbles - and it's full of even more sweet treats that can be made in a matter of minutes with little preparation!

    Perfect for when you want to treat yourself, there are 30 recipes to enjoy and they range from the classic apple crumble to pear and ginger and rum and raisin.

    A brilliant little book full of mouth-watering crumbles that you'll love making and eating.
  • AASKH
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    "Leon 2: Naturally Fast Food" is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is 'Slow Fast Food' which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration.
  • AWYHX
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    The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
  • ANRPG
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    This title offers 75 simple step-by-step recipes for delicious everyday dishes. This is a fabulous collection of recipe ideas, each using just three ingredients or fewer for quick, easy and fuss-free meals. This is the perfect collection for the modern cook with a busy lifestyle who still wants to eat healthy, home-cooked food. It includes a helpful introduction with advice on planning ahead as well as using store-cupboard basics and short-cut ingredients. It provides delicious recipes for everyday meals, such as breakfasts and brunches, midday meals, easy suppers and tantalizingly simple desserts. Based on the use of just three ingredients or fewer in every recipe, this is the ideal collection for time-pressed cooks who do not want to compromise on flavour, quality and enjoyment. The emphasis of the recipes in this book is simplicity. For those with a little more time, there are further suggestions for slow-cook recipes that are perfect for a special dinner or relaxing family lunch. With 300 gorgeous photographs, this is a truly fabulous collection of recipe ideas, each using just three ingredients or fewer, for quick, easy and fuss-free meals - the perfect choice for busy cooks who enjoy good food.
  • AVBWX
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    Also known as the Body Coach, Joe Wicks' previous book was a huge bestseller and switched many people onto his fitness mantra of eating more and exercising less.

    Now he returns with The Shape Plan, a book full of over 100 15-minute recipes that are as healthy as they are delicious. It also includes four new home workouts that will take your fitness up to the next level.

    Designed to build lean muscle and burn more fat, this is a brilliant book for those looking to live a better life.
  • AACEW
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    When you're feeling hungry or in a real hurry, it is so easy to opt for the quickest option. But fast food doesn't have to be junk food. "30-Minute Meals" helps you to provide nutritious, wholesome food for all the family, not just those who are slimming, without getting stuck in the kitchen for hours on end. This book is full to bursting with more than 120 recipes based on Slimming World's acclaimed Food Optimising programme. Highlights among the soups and starters are hot and sour seafood soup, chive and mushroom quiches, or pink peppercorn and smoke salmon pate. For filling snacks, try the skillet 'pizzas' or Tex-Mex tacos, or for a truly tempting salad choose between tiger prawns and asparagus or grilled calamari and rocket. Meat and fish recipes include roasted citrus chicken and pork and mango parcels, or try oven-baked sea bass with bacon and cherry tomatoes. There are some wonderfully tempting vegetable dishes, such as baked spinach gnocchi or basil and chilli linguini, while the dessert menu includes amaretti stuffed nectarines and cinnamon poached pears. Anyone interested in easy-to-prepare, full-flavoured and healthy food will find this book useful, whether they are slimming or not!
  • BGJUJ
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    Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef.Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters-without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!
  • AHADR
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    Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a speedy midweek dish or a throw-it-all-together treat for friends. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to create simple meals that look great and taste even better. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
  • AACFE
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    In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, "Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it." This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.
  • ACSIS
    (11)
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    TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book -- this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes, from cosy soups and roasts to delicious autumnal breads, in this beautifully photographed second book to accompany Lorraine's BBC2 prime time four-part autumn cookery series.
  • AHTNQ
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    Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.