Cooking by Ingredient

  • HRBS

    Herbs (Hardback)

    Judith Hann

    (3) Hand-picked favourites
    Packed with recipes and practical information, Judith Hann's beautifully photographed herbs book will tell you everything you need to know about growing in your garden. It will also show you how to cook them in the best way possible.

    Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more. Using herbs you've grown in your garden, you'll be able to transform food and enjoy treats including a rose cake with herb cream and baked fennel with parmesan.
    • £4.99
    • RRP £20.00
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    ONPT

    One-Pot Pasta (Hardback)

    Sabrina Fauda-Role

    Hand-picked favourites
    From pot to plate, this cookbook has over 30 delicious pasta dishes for you to make in under 30 minutes.

    Hearty and healthy, Sabrina Fauda-Role's meals make perfect midweek summers as the ingredients go in one pot - and can be used with a wide variety of pasta types and shapes.

    There are chapters covering meat, seafood, vegetarian and cheese and recipes range from a classic spaghetti with meatballs to pasta with curried carrots and sesame seeds.
    • £2.99
    • RRP £7.99
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    HSAU

    The Hot Sauce Cookbook (Hardback)

    Heather Thomas

    Hand-picked favourites
    Do you love the tempting taste of hot sauce? This red-hot little cookbook is packed with 60 recipes that make the most of the delicious condiment.

    Among the fantastically fiery dishes are chilli-fried eggs, hot sauce buffalo wings, Sriracha-buttered shrimp and crunchy Thai salad. There are also amazing sweet treats including chilli chocolate brownies and Mexican hot chocolate.

    There are even recipes for making your very own hot sauces including Mexican, sweet Thai chilli, Sriracha and Szechuan!
    • £2.99
    • RRP £9.99
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    TKMG

    Tom Kitchin's Meat and Game (Hardback)

    Tom Kitchin

    Hand-picked favourites
    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
    • £4.99
    • RRP £26.00
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    QSEC

    Quick Simple Easy: Chocolate (Hardback)

    Olga Carryer

    (1) Hand-picked favourites
    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
    • £1.99
    • RRP £9.99
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    HBCH

    The Hairy Bikers' Chicken & Egg (Hardback)

    Hairy Bikers

    (1) Hand-picked favourites
    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
    • £3.99
    • RRP £22.00
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  • BYXUD

    Tea-Vitalize - Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate (Paperback)

    Mimi Kirk

    Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you're under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries. With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.
    • £14.99
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  • BYXOW

    Apple (Hardback)

    James Rich

    Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family's stunning apple, Apple is a celebration of this humble fruit.
    • £15.89
    • RRP £20.00
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  • BYKRI

    Handmade Pickles & Preserves (Hardback)

    Tracklements, of Tracklements

    Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves.
    • £10.39
    • RRP £12.99
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  • BYGOS

    Modern Mediterranean (Paperback)

    Marc Fosh

    From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterraneanhas long been associated with delicious, simply prepared food abundant withflavour. In recent years these remarkable ingredients have been utilised by theregion's best chefs to create a cuisine that builds on the history andtraditions entrenched in the areas food and reinterprets them into somethingnew: A Modern Mediterranean cookery. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of theMediterranean and shows us how to harness its flavours in new and excitingways. Organised into 18 chapters by key ingredient; covering everything fromtomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron andtruffles, the book is a love letter to the Mediterranean and its food. Therecipes include new twists on classic dishes, such as Yellow Gazpacho withSmoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Creme Catalan,as well as less familiar fare, including Herb-roasted Guineafowl with CouscousSalad and Sobrassada and Honey Croquettes with Almond Aioli. Each chapter opens with a fascinating introduction explaining the history and provenance of eachingredient, with information on key suppliers and when each ingredient is atits best. With 100 delicious recipes accompanied by stunning photographs andbeautiful, specially commissioned, on-location photography this is a true loveletter to the region and a must-have book for anyone interested in Mediterraneancookery, both classic and modern.
    • £16.00
    • RRP £20.00
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  • BYHWX

    Spoonfuls of Honey (Hardback)

    Hattie Ellis

    Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices. Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world. Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature. Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots. Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks
    • £10.39
    • RRP £12.99
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  • BYIUX

    Killing It (Paperback)

    Camas Davis

    After losing her job as a food journalist, Camas Davis felt totally lost, out of love with her life and the world. She had spent her career writing about food, but she had never forced herself to grapple with how it got to her plate. Now she wanted to change that, she wanted to experience something real. So she travelled to France to learn the art of butchery. There, in the rolling countryside of Gascony, surrounded by farmers and producers who understood every part of the process, she realized it was time to make a change. Killing It is a book about a woman doing something simultaneously extreme and unexpected, yet incredibly simple - a return to a relationship with food we only lost a few decades ago. It is story about turning your life upside down and starting again, it is about falling in and out of love, and it is about understanding what it means to be human and what it means to be animal too.
    • £7.99
    • RRP £9.99
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  • BYJEW

    A Modern Herbal (Hardback)

    Alys Fowler

    Plant-based medicine for a calmer, healthier life It's too easy to turn to the pharmacy when we're stressed, sick or feeling under the weather, but what if you turned to your garden instead? For thousands of years, people who had no access to clinical medicine knew how to boost their well-being by using the ingredients they found in plants. There's a rich history waiting to be plucked from around you. Herbs are the people's medicine; often freely available and abundant, they are ready and waiting for you to use them to soothe and heal your body and mind. Horticultural expert and Guardian columnist, Alys Fowler, shows how to take control of your health by adopting a more natural lifestyle. Offering a fusion of botanical, practical, cultural and historical information, as well as beautiful illustrations, A Modern Herbal reveals how common herbs are the simple, cleansing way to better health and happiness.
    • £16.00
    • RRP £20.00
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  • BXXLE

    Sushi Master (Hardback)

    Nick Sakagami

    Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of: Maki Sashimi Nigiri Onigiri (rice balls) Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi.
    • £13.59
    • RRP £16.99
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  • BYARV

    Mandalay (Hardback)

    MiMi Aye

    A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique - as well as suitable alternatives - MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
    • £20.79
    • RRP £26.00
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  • BXYFM

    Dairy Free Ketogenic Cooking (Paperback)

    Kyndra Holley

    Using only approachable and accessible, nutrient dense, real food ingredients, Kyndra offers you a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of her delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. Her creativity in the kitchen shines as she offers dairy-free substitutions that go far beyond the coconut.
    • £23.99
    • RRP £29.99
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  • BXLHC

    The Island Kitchen (Hardback)

    Selina Periampillai

    This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
    • £20.80
    • RRP £26.00
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  • BXIEF

    Olive Oil (Paperback)

    Nikos Psilakis

    150 recipes. For healthy hearts and for healthy eating. Salads, scented oils, dips, pulses, meat and fish. Secrets of long life. How to store. As an aphrodisiac. History and Myth.
    • £15.89
    • RRP £19.99
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  • BXJOZ

    Tin Can Cook (Paperback)

    Jack Monroe

    Winner of the OFM Best Food Personality Readers' Award, 2018 Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you've ever struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.
    • £5.59
    • RRP £6.99
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  • BXKSK

    A Spirited Guide to Vermouth (Hardback)

    Jack Adair Bevan

    Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.
    • £13.59
    • RRP £16.99
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  • BXHIS

    Piled-high Potatoes (Hardback)

    Hannah Miles

    The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner. Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veggie toppings such as Three Bean Vegan Chilli with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes from the Fish chapter range from Mackerel and Horseradish to Maryland Crab. Meat Feasts include Steak and Grilled Cheese or Bacon, Brie and Cranberry or try International toppings such as Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a spiced potato rub. Finishing off with Beyond Baked there's a Giant Hasselback Baked Potato or Florentine eggs baked in skins. Whether you are eating on your own or cooking for friends, this book contains every baked potato recipe you will ever need.
    • £7.99
    • RRP £9.99
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  • BXJHJ

    The Barbecue (Hardback)

    Alex Hamilton

    A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try! Welcome to the new way to enjoy barbecuing! Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion. With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour! Dig in for your new favourite dishes covering: * Things on Sticks * Dips, Sauces and Pickles * Ribs and Chicken * Whole Veg * Fish * Burgers * Steaks and Slow Cooking * Salsas and Salads * Desserts
    • £11.99
    • RRP £14.99
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  • BWIBB

    Super Roots (Hardback)

    Tanita de Ruijt

    In Super Roots, Tanita de Ruijt showcases over 60 exciting ways to use herbs, spices, roots and barks in the most delicious ways for optimum health. Taking inspiration from the East - predominantly Indonesia, Thailand, Vietnam, Korea, China - Tanita aims to reinvigorate those traditional recipes that have sustained people healthily for centuries. With chapters exploring the notion of balancing taste and flavour, food as therapy and meals to combat those times when you are feeling tired, bloated, sick or hungover Super Roots offers a new, functional yet delicious approach to food that will leave you feeling restored, satisfied and happy - no diets, just nourishing, flavour-led recipes using everyday ingredients. From the detoxifying Ginger Mapo Tofu to the tangy notes of the Turmeric Flu Busting Broth, these recipes are guaranteed to refresh your mood and brighten your day.
    • £13.59
    • RRP £16.99
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  • BWIRV

    Make Your Own Butter (Paperback)

    Simon Dawson

    If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week. Split into four sections: * What you need to know * Making butter * Getting creative * Recipes Make Your Own Butter will * Whip you into a frenzy so you can't wait to start churning * Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products * Enthral with QI style buttery facts * Equip you with a life skill to be passed on to others
    • £7.99
    • RRP £9.99
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