Cooking by Ingredient

Fish & Seafood

  • CWTF
    Bart Van Olphen
    • £4.99
    • RRP £12.99
    • Save £8.00
    Tinned fish has always been a kitchen cupboard staple and as a delicious, nutritious, sustainable and affordable ingredient it deserves to be celebrated. Here, Bart van Olphen demonstrates the versatility of cooking with tinned fish and it's sustainability as an ingredient.

    Complete with unique stories from sustainable fish-farmers who share how they fish fairly, how they were caught and what happens to the fish from sea to tin, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from Veal and Tuna Sandwich, Anchovy and Olive Tart to Sardine Tartar.

    Praised by the likes of Jamie Oliver, with his own channel on Jamie Oliver's Food Tube network, Cooking with Tinned Fish is packed with mouthwateringly delicious recipes that will delight the family: from simple soups and sauces to wholesome meals.
  • ABYUK
    CJ Jackson
    • £30.89
    • RRP £35.00
    • Save £4.11
    Leiths Fish Bible is the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen.
  • AAGKZ
    Rick Stein
    • £24.89
    • RRP £25.00
    • Save £0.11
    Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. "Rick Stein's Seafood", now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood - including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. The hardback edition has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.
  • ABYRD
    Delia Smith
    • £14.89
    • RRP £14.99
    • Save £0.10
    Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The fourth book in the series is a collection of over 50 Fish recipes. Many people shy away from cooking with fresh fish because it seems too difficult and messy. Delia tackles this notion by providing the know-how and plenty of authentic dishes to suit all levels of cooking ability.
  • AKRQU
    Rick Stein
    • £20.80
    • RRP £26.00
    • Save £5.20
    Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.
  • ADPJY
    Carol-Jane Jackson
    • £23.96
    • RRP £29.95
    • Save £5.99
    'Fish: Recipes from the Sea features' over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in 'Fish' are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in 'Fish' are divided by fish variety and include White, Oily, Flat, Freshwater Fish, and Seafood. The cookbook offers tips on how to take an Italian approach to cooking with seafood including how to choose, prepare, and cook local, sustainable fish and produce, as well as offering ideas for substituting varieties. 'Fish' also contains an illustrated guide on how to recognize different categories of fish, how to choose fresh fish, and even describes marine life, and mannerisms for the different varieties. 'Fish' contains delicious, authentic home recipes for all food occasions.
  • ABAIX
    • £9.09
    • RRP £9.99
    • Save £0.90
    Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
  • ADJAK
    • £11.89
    • RRP £11.99
    • Save £0.10
    This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly, but delicious, fugu fish. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions. It includes soups, appetizers, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. This is the only book on identifying, preparing and cooking fish and shellfish that you will ever need. This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods, then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Bouillabaisse, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
  • AJHFP
    (1)
    • £24.89
    • RRP £25.00
    • Save £0.11
    This title shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. Fried, steamed, poached or baked, we are a nation of fish lovers and the "Fish Cookbook" is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. There is an amazing photo gallery of over 200 varieties of fish and seafood that completes the "Fish Cookbook" making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.
  • ANRUH
    Jeni Wright
    • £4.49
    • RRP £4.99
    • Save £0.50
    Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.
  • ASMWA
    Nathan Outlaw
    • £16.00
    • RRP £20.00
    • Save £4.00
    In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich.With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan's fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.
  • AALIO
    Rick Stein
    • £19.89
    • RRP £20.00
    • Save £0.11
    Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world.There are classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, "Coast to Coast" contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
  • AUWQY
    Mikkel Karstad
    • £24.00
    • RRP £30.00
    • Save £6.00
    Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more delicious alternative to the diminishing stocks of its sister fish, perch. Karstad not only cooks but styles each dish himself, bringing his elegant and fresh design aesthetic to over 80 delicious and nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen, beautifully complements Karstad's open-air lifestyle.
  • AVXSU
    • £24.00
    • RRP £30.00
    • Save £6.00
    The Fish and Seafood Companion is just the handbook home cooks need to take the fear out of selecting, preparing and cooking fish and earns its place as an instant classic.Years in the making, this is the definitive guide to enjoying the fish and seafood, as has never before been attempted. Covering 100 species of fish and seafood; identification, handling and cooking guides; 150 recipes for the best ways to prepare it; case studies on best-practice fisheries and fishermen; guides to 20 key cooking techniques; as well as hundreds of produce identification photographs highlighting the best possible produce. Recipes include Bream with bok choy, parsley root and salted red chilli, Pan-fried john dory liver on toast, Smoked eel and green peppercorn pate, Pickled mackerel, Pan-fried squid hoods with rocket pesto and Grilled scampi with garlic butter.This stylish compendium is a labour of love by the most respected authorities on seafood in the business.
  • AUDBA
    Barton Seaver
    • £20.00
    • RRP £25.00
    • Save £5.00
    Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
  • AXGUM
    Alex Hollywood
    • £20.00
    • RRP £25.00
    • Save £5.00
    An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her family good home cooked food but bored by endless food shopping. Sound familiar? Guided by her fuss-free approach to cooking and drawing on the recipes from her popular Twitter feed @hollywood_wife, Cooking Tonight is based around the staple ingredients we all buy in our weekly shop, showing us how to throw them together to create delicious and easy home cooked suppers. These recipes will fit easily into your mid-week meal planning, many of them using up leftovers, and are versatile enough for it not to matter if you don't have all the right ingredients. Mealtimes should be a time when we sit together, even for a short while, to unwind and relax, and enjoy a good meal. This stress-free cookbook will give you new ideas to put the oomph back into your cooking and pleasure into your eating. Chapters include: Soups; Chicken; Mince; Pork; Beef; Lamb; Fish; Meat-free; Pasta; Toasties; Something Sweet
  • ANPAJ
    Mitchell Tonks
    • £20.00
    • RRP £25.00
    • Save £5.00
    The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire is the restaurant's speciality. With an emphasis on freshness and the catch of the day, the food's simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain's sea of restaurants and was named 'Best Seafood Restaurant in the UK 2013' by the Good Food Guide and 'Best UK Restaurant 2012' by Observer Food Monthly. The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant's changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant's suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover's kitchen.
  • AZVBQ
    • £16.00
    • RRP £20.00
    • Save £4.00
    Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and offers over 80 delicious recipes.Amusing stories from the floor and interesting information about the market's history are combined with CJ Jackson's invaluable advice on selecting fish, sustainability, techniques for fish preparation and cooking dozens of delectable dishes.This London institution is steeped in history and tradition. Its origins can be traced back to 1327 when Edward III granted London's citizens a charter concerning the market rights of the City of London. Today Billingsgate Market is based in London's Docklands where, at 5 a.m. every Monday to Saturday, a bell is tolled and London's "free and open market for all sorts of fish whatsoever" opens for business.Billingsgate Market Fish and Shellfish Cookbook will make engaging reading for anyone with a love of cooking fish and an interest in the history of one of London's greatest markets
  • BOKXM
    Simon Stallard
    • £16.00
    • RRP £20.00
    • Save £4.00
    Simon Stallard's The Hidden Hut is one of Cornwall's finest restaurants. Completely off grid, it's a sight to behold and Simon loves to cook up atmospheric open-air feasts for diners.

    From cooking using fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries, Simon's meals have become iconic and now he's sharing some of the secrets so you can bring his blend of Cornish flavour into your cooking.

    He shares recipes for the feasts that made him famous and also offers ideas for soups, chowders, spiced dhals, summer salads and hearty eats.
  • APJQW
    Drew Smith
    • £15.19
    • RRP £18.99
    • Save £3.80
    Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the present day. Oysters have inspired chefs, painters and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organised the book around time periods and geographical locations, looking at the oyster's influence through colourful anecdotes, eye-opening scientific facts and a wide array of visuals. The book also includes fifty recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster "a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine."
  • BLZCI
    Lee Geok Boi
    • £15.19
    • RRP £18.99
    • Save £3.80
    Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes.More than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.
  • BMGDA
    Rick and Katie Toogood
    • £15.19
    • RRP £18.99
    • Save £3.80
    Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood recipes. This contemporary and fresh take on fish cookery comes from the trendiest fish restaurant on the block, and lays bare their simple techniques for creating amazing food with maximum impact. Chapters include Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails. Named by The Sunday Times in the Top 100 restaurants in the UK, Prawn on the Lawn offers sharing plates with a difference. Following suit, this book shares the restaurant recipes so that you can easily select your perfect compilation for the ideal dinner-party menu. Chef-owners Rick and Katie Toogood help you deliver their unique brand of light, zingy and delicious fish and seafood meals. From their signature `prawn on the lawn' (avocado and chilli on toast topped with cooked prawns) to succulent scallop ceviche, beetroot-cured salmon and razor clams with nam jim, to crab adobo - it's all delicious and guarantees wow factor. With wine and beer pairings, a selection of delicious cocktail recipes and tips for adapting recipes to party size, budget, fish preference and seasonality, this book makes hosting friends and family easy. There's also a handy buyer's guide, offering everything you need to know to become an a-fish-ionado! `This is the sort of place you would visit daily if you could.' The Sunday Times Foreword by Mitch Tonks.
  • AZKVB
    Anna Luccetti
    • £11.99
    • RRP £14.99
    • Save £3.00
    Exercise your creative impulses with this superb collection of mussel and clam recipes. As you delve into these pages, you will be pleasantly surprised by the sensational dishes. The versatility of mussels and clams will amaze you, forever dispelling the myth that cooking seafood should be confined to restaurant chefs. Page after page feature step-by-step instructions to guide your hand and feed your imagination. If you are hosting a dinner party or want to jazz up an everyday lunch, find out how cooking with mussels and clams can be an absolute treat.
  • AGWTH
    Yuki Gomi
    • £16.09
    • RRP £18.99
    • Save £2.90
    Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy - and inexpensive - making delicious and beautiful looking sushi can be. Learn: everything you need to know about how to buy and prepare fish, from salmon to scallops, from tuna to mackerel; the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice; clever alternatives to traditional sushi styles (handball sushi; vegetarian sushi; soba sushi); and, fresh twists on classic recipes (miso soup with clams; prawn salad with tahini mustard dressing). Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book.