Grow Your Own

  • HTGR
    Hollie Newton
    • £6.99
    • RRP £20.00
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    If you're eager to get out into the garden but are not sure where to start, How to Grow can help.

    Written by self-taught gardener Hollie Newton, this book is full of fruity language and personal advice that will help you all the way from growing your first wonky courgette to completely transforming a patio garden. There are chapters on easy-to-grow vegetables, fruit, herbs, salad and flowers.

    Covering everything from the basics of planning your garden to design ideas, this book focuses on small and urban spaces so it provides would-be gardeners everywhere with plenty of inspiration.
  • GBVS
    Matthew Biggs
    • £6.99
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    There will be tea, tents, terrifically good jam and plenty of well-mannered competition in this celebration of that most quintessentially British of all traditions - the village show.

    Published in conjunction with the RHS and with a foreword from Alan Titchmarsh, this DK book explains how judges reach their nail-biting decisions and all the official guidelines they have to follow for reviewing fruits, vegetables and flowers. There are also tips from experts on preparing show-quality preserves and bakes.

    Busting with awe-inspiring photography, this book is packed with staging tips, expert guides, photo diaries, and prize-winning recipes that provide a truly unique insider's look behind the scenes of your local village show.
  • HRBS
    Judith Hann
    • £6.99
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    Packed with recipes and practical information, Judith Hann's beautifully photographed herbs book will tell you everything you need to know about growing in your garden. It will also show you how to cook them in the best way possible.

    Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more. Using herbs you've grown in your garden, you'll be able to transform food and enjoy treats including a rose cake with herb cream and baked fennel with parmesan.
  • RPAD
    Pippa Greenwood
    • £6.99
    • RRP £18.99
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    Drawing on the expertise of the RHS, this practical reference book will help you identify the problems with your plants and nurse them back to health.

    With its visual approach, the plant-by-plant listings will help you easily identify possible ailments, make the correct diagnosis and find the most effective cure. There is a focus on growing for food and huge emphasis on organic solutions that will help your garden stay productive, attractive and healthy.

    The tips in this book will help you stay on top of common plant problems while also bearing in mind the latest legislation on chemical control. It includes an A-Z directory.
  • CBVH
    • £14.99
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    Matthew Biggs, Jekka McVicar and Bob Flowerdew, the hosts of BBC Radio 4's Gardener's Question Time, provide a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce with The Complete Book of Vegetables, Herbs & Fruit.

    Complete with lavish illustrations, the book is perfect for anyone who would like to grow their own produce but feels like they need a helping hand with getting started. It details the cultivation and companion planting alongside the pests and diseases each produce may attract.

    It also reveals the culinary, medicinal and cosmetic uses for each variety. In fact, there are 600 recipes to try that make use of over 70 vegetables 100 herbs and 100 popular fruits. It's an essential book for any gardener or cook.

    Please note this is a bind-up of three previous books by the authors.
  • GRWV
    Alan Buckingham
    • £5.99
    • RRP £16.99
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    From juicy tomatoes to crunchy celery and the likes of turnips and carrots, this book will show you how easy it is to grow your own organic vegetables - no matter how much space you have.

    This book has detailed, step-by-step growing instructions and advice on how to grow more than 80 vegetables and herbs, meaning you'll be making the best salad around in next to no time.

    Including the more obscure vegetables, this is a must-have grow-your-own guide for all gardeners and foodies.
  • CNGR
    Frances Tophill
    • £5.99
    • RRP £16.99
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    Love Your Garden presenter Frances Tophill explains how to make the most of any space and provides inspirational ideas for pots and plants to transform your garden in The Container Gardener.

    Ideal if you have a small plot, balcony or a lack of outdoor space, this book explains just how effective container gardening can be. It will show you how to grow all sorts of herbs, spices and flowers and even contains 40 ideas for pairing plants and pots.

    Frances also showcases the sustainable, crafty and culinary aspects of container gardening. A container can enable growers to bring nature to the most inhospitable and smallest spaces - and this book will help you every step of the way.
  • FLWB
    Rachel Siegfried
    • £9.99
    • RRP £25.00
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    With its absolutely gorgeous jacket, The Flower Book celebrates all kinds of flowers and will help you (or whoever you gift it to) learn the art of floral design. It also has 30 inspiring arrangement ideas so that you can ensure the next batch of flowers you give are presented in style.

    Season by season, it provides stunning, in-depth profiles of 60 cut flowers which reveal everything you need to know about their colours, shapes, textures and fragrances.

    Celebrating the loveliest flowers for the home, bloom by bloom, this book covers the likes of orchids, sunflowers, lavender, roses and tulips in great detail.
    Andrew Mikolajski
    • £16.89
    • RRP £16.99
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    This title provides everything you need to know to create and maintain a stunning garden throughout the year, with 10 inspirational and practical books. Planning and maintaining a successful garden - one that meets the needs and aspirations of the owner - is an enjoyable and creative process. The skills required can be mastered by everyone and are clearly explained in this beautiful set of books. The tasks involved in creating and improving a garden are divided into manageable units, to help you maximize the potential of your site. So if you dream of borders of colourful and scented blooms, a healthy green lawn, a patio in which to relax, or even low-maintenance ideas to lessen the workload, here are the skills to guarantee success. These handy books also make it easy to devise planting schemes that incorporate year-round colour, architectural shapes and different plant textures into the garden. There are plenty of schemes for colourful, fragrant, and even edible, hanging baskets and window boxes, as well as ideas for filling space with annuals, and incorporating perennials and shrubs into your garden design. With over 1200 colour photographs and accessible and informative text by respected horticultural experts, this comprehensive set of gardening guides will give inspiration and practical suggestions to improve any garden situation.
    Joy Larkcom
    • £9.89
    • RRP £9.99
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    This guide contains everything you need to know to create a highly-productive, beautiful vegetable plot. Joy Larkom's easy-to-follow advice covers every aspect of vegetable gardening, including preparing and looking after soil; manures, composts and fertilizers; growing techniques; pests, diseases and weeds; protection; and planning and making good use of space. The second half of the book provides cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars. Comprehensively revised, the book now includes unusual vegetables from the increasingly wide range available today, new varieties and modern techniques, and up-to-date research. It addresses the concerns of 21st-century gardeners and is totally organic in its approach.
    Carol Klein
    • £24.89
    • RRP £25.00
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    Carol Klein is passionate about propagation. Her own garden, Glebe Cottage in Devon, as seen on Gardeners' World, is almost grown entirely from cuttings and seeds and in this book she's on a mission to share her joy in working with nature to cultivate the plants she loves. Too often gardeners are intimidated by propagation, assume it's not for them and go for ready-grown plants from the garden centre. But Carol, a gifted communicator with her infectious enthusiasm, boundless horticultural expertise and easy practical explanations, shows just how simple and satisfying it is to grow your own plants, not to mention sustainable and cheap. She demonstrates, step-by-step, how to divide herbaceous perennials, nurture seedlings or grow new stock from root cuttings, stems or leaves, showing how there is no mystique involved and anybody can do it. In "Grow Your Own Garden Carol" offers a refreshing new approach to propagation, and, just as she did with "Grow Your Own Veg", she brings her own unique style to an inspirational, accessible and practical guide that will have great appeal to novices and more experienced gardeners alike.
    Monty Don
    • £17.59
    • RRP £22.00
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    Packed with practical advice, Monty Don breathes life into every aspect of organic gardening. Written with passion and packed with practical advice, Monty Don breathes new life into organic gardening. Monty's straightforward advice plus extraordinarily beautiful photographs taken over the course of a year in his own Hereford shire garden reveal the secrets of growing abundant flowers and vegetables, plants and produce while respecting the needs of the environment.
    Alan Titchmarsh
    • £9.89
    • RRP £9.99
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    Expert advice on hanging baskets, window boxes, patio pots and sink gardens. Advice on compatibility of containers and plants such as bulbs, climbers and fruit and vegetables, and how to arrange them for maximum visual and olfactory impact. Includes: * style solutions for all types of garden, * comprehensive advice on plant selection, * guidance on seasonal care, repotting, watering and feeding, * tips on how to achieve year-round colour and scent. Alan Titchmarsh imparts a lifetime of expertise in these definitive guides for beginners and experienced gardeners. Step-by-step illustrations and easy-to-follow instructions guide you through the basic skills and on to the advanced techniques, providing everything you need to create and maintain your dream garden.
    Mark Diacono
    • £13.69
    • RRP £14.99
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    Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites. About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.
    Joan Morgan
    • £36.00
    • RRP £45.00
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    This wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit's journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, the Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear's long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world's ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail.
    Darina Allen
    • £24.00
    • RRP £30.00
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    In Harvest, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits with each entry including explanations of different varieties, practicalinformation on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut.With more than 500 recipes, including a variety for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches plus more the more unusual and interesting myrtle berries, loquats and medlars. Plus acomprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
    Amy Goldman
    • £34.89
    • RRP £40.00
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    One of the foremost plant conservationists in the world, Amy Goldman has devoted her life to cultivating fruits and vegetables. A 200-acre plot of land in the Hudson Valley has become home to an abundance of organic produce, with orchards full of apples, pears and peaches and plots of squashes, melons, beetroot, peppers, tomatoes and aubergines. Her aspiration to preserve our agricultural heritage and celebrate our beautiful and unique heirlooms is perfectly matched to the work of acclaimed photographer Jerry Spagnoli. Over more than a decade, Jerry has visited Amy's garden, and with the historical daguerreotype camera has produced ethereal images that have a silvery, luminous depth and a timeless beauty. In Heirloom Harvest, these photographs are accompanied by an essay by Amy in which she shares her passion and advocacy for heirloom gardening. An exquisite package created with the highest production values, Heirloom Harvest will become an heirloom itself, underscoring the historical continuity and value of the produce that comes from our earth.
    Tomas Remiarz
    • £19.96
    • RRP £24.95
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    A forest garden is a place where nature and people meet halfway, between the canopy of trees and the soil underfoot. It doesn't have to look like a forest - what's important is that natural processes are allowed to unfold, to the benefit of plants, people and other creatures. For three decades experimental forest gardens have been planted in temperate cities and rural sites, in households, neighbourhoods, community gardens, parks, market gardens and plant nurseries. Forest Gardening In Practice is the first indepth review of forest gardening with living, best practice examples. It highlights the four core skills of forest gardeners: ecology, horticulture, design, cooperation. It is for hobby gardeners, smallholders, community gardeners and landscape professionals. Forest Gardening In Practice features: A history of forest gardening; Step-by step guide to creating your own edible ecosystem; 121 in-depth case studies of established forest gardens and edible landscapes in Europe and the USA; Chapters on integrating animals, learning, enterprises, working in community and public settings.
    Aaron Bertelsen
    • £20.19
    • RRP £24.95
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    Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
    Nigel Slater
    • £25.89
    • RRP £30.00
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    With over 200 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from Britain's finest food writer. 'When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.'
    Helene Gammack
    • £16.00
    • RRP £20.00
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    * Inspiration for the modern gardener or smallholder from Britain's great country estate and their kitchens gardens. * This practical guide gives a fascinating glimpse over the kitchen garden wall and into the orchards, vegetable beds, fishponds, vineyards and brewhouses through the centuries. * For anyone wishing to grow their own and become more self-sufficient, there is much to learn from traditional gardening techniques, whether you have an urban allotment or a balcony. Britain's great estates and country house gardens offer a wealth of inspiration to the modern gardener. From traditional walled kitchen gardens and their - sometimes surprising - fruit and vegetables, to keeping bees, chickens or even livestock, tried and tested methods have been used in kitchen garden estates since medieval times and have much to teach anyone who wishes to make their own outdoor space a model of self-sufficiency. Covering fruit and vegetables, herbs, orchards, beekeeping, fish ponds, dovecotes and poultry, dairy and the farmyard, the deer park and game, hops and vineyards, there is something for everyone, whether you have acres of land, an allotment or are simply growing herbs on your windowsill.
    • £15.96
    • RRP £19.95
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    No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.
    Holly Farrell
    • £14.39
    • RRP £17.99
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    Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you'll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.
    Matt Franks
    • £13.59
    • RRP £16.99
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    Think you don't have the time or space to grow your own food? Think again. The City Grower shows you how to find spaces suitable for growing no matter their size, and gives you the skills to grow around a busy lifestyle in a simple, five-step process: the plot, the build, planting, maintenance and harvest. Whether you rent a room in a house with a shared garden or live in a flat with a small balcony or window ledge, Matt Franks will guide you through the process to transform your space into an eco-friendly growing machine. With great tips on up-cycling of discarded materials, keeping pests at bay with household items, when to grow which veg and where, plus how to use your smartphone for maximum yield, this is the perfect book for any aspiring city grower.