Grow Your Own

  • GTHR
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    Gardener's World writer Ian Spence offers a month-by-month plan for making the most of your garden in this easy-to-follow RHS guide for people with green-fingers.

    Fully illustrated, it contains a handy 'To Do' list along with 'Last Chance' reminders and 'Get Ahead' tips alongside advice on plant care, garden feature, lawn and pond maintenance and advice on what to prune and when.

    There is also a photographic A-Z appendix of nearly 350 plants and detailed information on growing habits.
  • HTGR
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    If you're eager to get out into the garden but are not sure where to start, How to Grow can help.

    Written by self-taught gardener Hollie Newton, this book is full of fruity language and personal advice that will help you all the way from growing your first wonky courgette to completely transforming a patio garden. There are chapters on easy-to-grow vegetables, fruit, herbs, salad and flowers.

    Covering everything from the basics of planning your garden to design ideas, this book focuses on small and urban spaces so it provides would-be gardeners everywhere with plenty of inspiration.
  • GBVS
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    There will be tea, tents, terrifically good jam and plenty of well-mannered competition in this celebration of that most quintessentially British of all traditions - the village show.

    Published in conjunction with the RHS and with a foreword from Alan Titchmarsh, this DK book explains how judges reach their nail-biting decisions and all the official guidelines they have to follow for reviewing fruits, vegetables and flowers. There are also tips from experts on preparing show-quality preserves and bakes.

    Busting with awe-inspiring photography, this book is packed with staging tips, expert guides, photo diaries, and prize-winning recipes that provide a truly unique insider's look behind the scenes of your local village show.
  • HRBS
    Judith Hann
    (2)
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    Packed with recipes and practical information, Judith Hann's beautifully photographed herbs book will tell you everything you need to know about growing in your garden. It will also show you how to cook them in the best way possible.

    Each seasonal chapter is filled with delicious ideas for simple suppers, spectacular roasts, desserts, preserves and more. Using herbs you've grown in your garden, you'll be able to transform food and enjoy treats including a rose cake with herb cream and baked fennel with parmesan.
  • RPAD
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    Drawing on the expertise of the RHS, this practical reference book will help you identify the problems with your plants and nurse them back to health.

    With its visual approach, the plant-by-plant listings will help you easily identify possible ailments, make the correct diagnosis and find the most effective cure. There is a focus on growing for food and huge emphasis on organic solutions that will help your garden stay productive, attractive and healthy.

    The tips in this book will help you stay on top of common plant problems while also bearing in mind the latest legislation on chemical control. It includes an A-Z directory.
  • CBVH
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    Matthew Biggs, Jekka McVicar and Bob Flowerdew, the hosts of BBC Radio 4's Gardener's Question Time, provide a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce with The Complete Book of Vegetables, Herbs & Fruit.

    Complete with lavish illustrations, the book is perfect for anyone who would like to grow their own produce but feels like they need a helping hand with getting started. It details the cultivation and companion planting alongside the pests and diseases each produce may attract.

    It also reveals the culinary, medicinal and cosmetic uses for each variety. In fact, there are 600 recipes to try that make use of over 70 vegetables 100 herbs and 100 popular fruits. It's an essential book for any gardener or cook.

    Please note this is a bind-up of three previous books by the authors.
  • Grow Vegetables - Hardback - 9780241239100 - Alan Buckingham
    GRWV
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    From juicy tomatoes to crunchy celery and the likes of turnips and carrots, this book will show you how easy it is to grow your own organic vegetables - no matter how much space you have.

    This book has detailed, step-by-step growing instructions and advice on how to grow more than 80 vegetables and herbs, meaning you'll be making the best salad around in next to no time.

    Including the more obscure vegetables, this is a must-have grow-your-own guide for all gardeners and foodies.
  • CNGR
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    Love Your Garden presenter Frances Tophill explains how to make the most of any space and provides inspirational ideas for pots and plants to transform your garden in The Container Gardener.

    Ideal if you have a small plot, balcony or a lack of outdoor space, this book explains just how effective container gardening can be. It will show you how to grow all sorts of herbs, spices and flowers and even contains 40 ideas for pairing plants and pots.

    Frances also showcases the sustainable, crafty and culinary aspects of container gardening. A container can enable growers to bring nature to the most inhospitable and smallest spaces - and this book will help you every step of the way.
  • FLWB
    • £9.99
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    With its absolutely gorgeous jacket, The Flower Book celebrates all kinds of flowers and will help you (or whoever you gift it to) learn the art of floral design. It also has 30 inspiring arrangement ideas so that you can ensure the next batch of flowers you give are presented in style.

    Season by season, it provides stunning, in-depth profiles of 60 cut flowers which reveal everything you need to know about their colours, shapes, textures and fragrances.

    Celebrating the loveliest flowers for the home, bloom by bloom, this book covers the likes of orchids, sunflowers, lavender, roses and tulips in great detail.
  • AEDWK
    • £16.89
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    This title provides everything you need to know to create and maintain a stunning garden throughout the year, with 10 inspirational and practical books. Planning and maintaining a successful garden - one that meets the needs and aspirations of the owner - is an enjoyable and creative process. The skills required can be mastered by everyone and are clearly explained in this beautiful set of books. The tasks involved in creating and improving a garden are divided into manageable units, to help you maximize the potential of your site. So if you dream of borders of colourful and scented blooms, a healthy green lawn, a patio in which to relax, or even low-maintenance ideas to lessen the workload, here are the skills to guarantee success. These handy books also make it easy to devise planting schemes that incorporate year-round colour, architectural shapes and different plant textures into the garden. There are plenty of schemes for colourful, fragrant, and even edible, hanging baskets and window boxes, as well as ideas for filling space with annuals, and incorporating perennials and shrubs into your garden design. With over 1200 colour photographs and accessible and informative text by respected horticultural experts, this comprehensive set of gardening guides will give inspiration and practical suggestions to improve any garden situation.
  • AAGZM
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    This guide contains everything you need to know to create a highly-productive, beautiful vegetable plot. Joy Larkom's easy-to-follow advice covers every aspect of vegetable gardening, including preparing and looking after soil; manures, composts and fertilizers; growing techniques; pests, diseases and weeds; protection; and planning and making good use of space. The second half of the book provides cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars. Comprehensively revised, the book now includes unusual vegetables from the increasingly wide range available today, new varieties and modern techniques, and up-to-date research. It addresses the concerns of 21st-century gardeners and is totally organic in its approach.
  • AALJA
    • £21.89
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    Carol Klein is passionate about propagation. Her own garden, Glebe Cottage in Devon, as seen on Gardeners' World, is almost grown entirely from cuttings and seeds and in this book she's on a mission to share her joy in working with nature to cultivate the plants she loves. Too often gardeners are intimidated by propagation, assume it's not for them and go for ready-grown plants from the garden centre. But Carol, a gifted communicator with her infectious enthusiasm, boundless horticultural expertise and easy practical explanations, shows just how simple and satisfying it is to grow your own plants, not to mention sustainable and cheap. She demonstrates, step-by-step, how to divide herbaceous perennials, nurture seedlings or grow new stock from root cuttings, stems or leaves, showing how there is no mystique involved and anybody can do it. In "Grow Your Own Garden Carol" offers a refreshing new approach to propagation, and, just as she did with "Grow Your Own Veg", she brings her own unique style to an inspirational, accessible and practical guide that will have great appeal to novices and more experienced gardeners alike.
  • AAJFQ
    • £17.59
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    Packed with practical advice, Monty Don breathes life into every aspect of organic gardening. Written with passion and packed with practical advice, Monty Don breathes new life into organic gardening. Monty's straightforward advice plus extraordinarily beautiful photographs taken over the course of a year in his own Hereford shire garden reveal the secrets of growing abundant flowers and vegetables, plants and produce while respecting the needs of the environment.
  • ADZQW
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    This is a comprehensive illustrated guide to a wide range of delicious soft fruits with information on their origins and nutritional values. It features step-by-step instructions for preparing the soil, cultivation and care, and propagation techniques. It includes expert advice on training, supporting and pruning fruit bushes, and harvesting and storing your crops. It offers helpful hints on how to avoid pests and diseases, and what to do when problems occur. In this kitchen garden handbook, the most popular soft fruits are illustrated with useful information on their origins, growing habits, nutritional content and culinary uses. The second section gives key advice on soil preparation, essential tools, propagation and protecting your fruit bushes. The techniques described include training and supporting fruit bushes, pruning, sheltering plants from the weather and harvesting and storing fruit crops. The section on practical cultivation tells you how to grow all types of berries and currants, whether you have a large kitchen garden, a small garden plot with some space in the borders, or room for a few containers. A must for the novice grower, this book also provides reliable information for the experienced gardener who wants to experiment with new varieties.
  • AALIJ
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    Expert advice on hanging baskets, window boxes, patio pots and sink gardens. Advice on compatibility of containers and plants such as bulbs, climbers and fruit and vegetables, and how to arrange them for maximum visual and olfactory impact. Includes: * style solutions for all types of garden, * comprehensive advice on plant selection, * guidance on seasonal care, repotting, watering and feeding, * tips on how to achieve year-round colour and scent. Alan Titchmarsh imparts a lifetime of expertise in these definitive guides for beginners and experienced gardeners. Step-by-step illustrations and easy-to-follow instructions guide you through the basic skills and on to the advanced techniques, providing everything you need to create and maintain your dream garden.
  • AAHMP
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    Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites. About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.
  • APLJA
    • £36.00
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    This wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit's journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, the Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear's long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world's ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail.
  • BHEPV
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    In Harvest, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits with each entry including explanations of different varieties, practicalinformation on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut.With more than 500 recipes, including a variety for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches plus more the more unusual and interesting myrtle berries, loquats and medlars. Plus acomprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
  • BRAII
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    In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare. Working with 36 wild plants, most of them ubiquitous worldwide and many increasingly found in farmers markets, she presents truly delicious options for everything from cocktails and appetizers to entrees, desserts, snacks, bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. Featuring bayberry, mugwort, Japanese knotweed, black locust flowers, honeysuckle, wisteria, spruce tips and more, recipes range from simple preservation techniques and cast-iron-skillet specials to more sophisticated dishes of multilayered flavors a shrimp and avocado aspic with spicebush, or a rolled tomato souffle stuffed with garlic mustard. Forage, Harvest, Feast featuring hundreds of colour photographs as well as cultivation tips for plants commonly found in the wild but easily grown at home is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Eating invasive edible weeds helps curb their spread. And growing indigenous plants at home preserves wild populations and boosts biodiversity.
  • AXKQG
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    Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
  • BROKW
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    Gardening Under Lights details everything a gardener or hobbyist needs to know to garden indoors. Part One starts with the basics of photosynthesis, the science of light, and how to accurately measure how much light a plant needs. Part Two provides an overview of the most up-to-date tools and gear available. Parts Three and Four offer tips and techniques for growing popular ornamental plants (orchids, succulents, bonsai, and more) and edible plants (arugula, cannabis, oregano, tomatoes, and more) independent of the constraints of volatile outdoor conditions. Gardening Under Lights is a highly-detailed, accessible guide for seed starters, plant collectors, and anyone who wants to successfully garden indoors.
  • BPWTP
    • £18.00
    • RRP £22.50
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    Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager s Companion is a how-to guide with recipes, devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. It will tell readers where and when to find them, and how to gather and cook them?everything from pontack, an elderberry-based condiment, to caramel apple clafoutis. Written by a seasoned chef, curious gardener, and foraging convert in a witty, welcoming style, it s a must-have for seekers of both flavor and fun.
  • AANNJ
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    With over 200 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from Britain's finest food writer. 'When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce. The hot family puddings and fruit ices we had always loved so much suddenly took on a delicious new significance.'
  • AUUCD
    • £15.89
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    The RHS Fruit and Veg Box is a beautiful gardening gift box collection taking you from planting and picking to plating and preserving with three expert growing guides: Grow Fruit and Veg in Pots, Step-by-Step Veg Patch, and Cook Your Crop. Learn how to grow over 50 types of fruit, vegetables, and herbs in small spaces, become a master of pots and planting, and start your own vegetable patch before cooking up tasty homemade recipes using your crop. Put your green fingers to the test in the garden and the kitchen by growing your own fresh produce and trying over 100 delicious dishes from blackberry brioche to sesame sweet potatoes. Bursting with step-by-step photography, foolproof growing advice, plant portraits, and finished recipes, all wrapped up in a beautiful gift box, The RHS Fruit and Veg Box is the ultimate guide to growing your own fruit and vegetables and the perfect present for any gardener.