Farming & Agriculture Books

  • The Almanac: A Seasonal Guide to 2018 - Hardback - 9781783524044 - Lia Leendertz
    ALMN
    (1)
    • £3.49
    • RRP £9.99
    • Save £6.50Save 65%
    If you want to connect with the seasons through gardening, foraging and even picking flowers, The Almanac 2018 is the book for you. It's a practical, historical and contemplative guide to nature's offering every month of the year.

    Inspired by the rural almanac, this book is written by award-winning gardener and food-writer Lia Leendertz and is packed with advice on the tools and inspiration you'll need.

    Lia also shares her favourite recipes using seasonal ingredients as well as covering all the key phenomena of the universe including festivities, lunar eclipses and sunrise and sunset times.
  • The Bee Book - Hardback - 9780241217429 - DK
    BEBK
    DK
    • £4.99
    • RRP £16.99
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    Bees are not only beautiful, natural insects but they're also vital to human existence. From the experts at DK, The Bee Book celebrates their existence and provides an introduction to beekeeping.

    From their role in nature to how they impact our gardens and what they do in the hive, this book is full of fascinating facts like how a honey bee visits up to 1,000 flowers a day yet only produces one-twelfth of a teaspoon of honey in its entire lifetime.

    It also explains how the human race can support and benefit from bees' presence. It describes how intelligent they are and the important but turbulent role of a queen bee. It also includes recipes for home remedies and beauty treatments that make use of honey, wax and propolis. You can even learn how to create a bee 'hotel'.
  • PIGF
    • £4.99
    • RRP £16.99
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    Animal lovers who enjoyed reading The Secret Life of Cows will love Helen Browning and Tim Finney's Pig: Tales from an Organic Farm.

    This evocative and illuminating book explores why the humble pig holds such a special place in our hearts and follows the life and times of a gang of Saddleback pigs who live on one of the most advanced organic farms in the UK.

    By following them growing up, Helen has the chance to reveal just how mischievous, intelligent and inventive these animals can be - and share her vision for the future of ethical farming.
  • AKSOS
    • £32.00
    • RRP £40.00
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    'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
  • AMZOU
    • £4.89
    • RRP £4.99
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    This is a directory of varieties and how to cultivate them successfully. It is a comprehensive illustrated guide to more than 40 different varieties of tomatoes, including round, salad, beefsteak, cherry, plum, pear, vine, yellow and green. It includes hands-on advice on preparing soil for planting, sowing under glass, harvesting, storing and preserving. It features step-by-step instruction on cultivating tomatoes in a greenhouse, in containers and in the garden. It offers helpful hints on how to avoid common pests and diseases, and what to do when problems occur. First cultivated in South America, then introduced into Europe in the 16th century, the 'love apple' or tomato is now cultivated worldwide. In this useful kitchen garden handbook, the most popular varieties are explored, including beefsteak tomatoes such as 'Pruden's Purple', plum tomatoes such as 'Roma', and cherry tomatoes such as 'Tiny Tim'. The book shows how to grow tomatoes under glass, outdoors in beds, and in containers and growing bags, with advice on feeding and watering, and how to deal with problems.There is reliable information for both the novice gardener and also experienced tomato growers who want to experiment with new varieties.
  • AMRDD
    • £8.89
    • RRP £10.99
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    Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.
  • ADEQJ
    • £11.29
    • RRP £12.99
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    Is this the right book for me? Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the subject. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.
  • AEQNC
    • £14.39
    • RRP £15.99
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    The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have.* Advice on which beef cattle breeds to rear* The prevention and treatment of common diseases* Caring for pregnant heifers and calving procedures* Dietary specifications dependent on breed* Guidance on humane management* Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.
  • ABTNC
    • £18.89
    • RRP £18.99
    We started making smoothies in 1999. On that first day we sold twenty-four bottles, and now we sell over two million a week, so we've grown since then. This book is about the stuff we've learned since selling those first few smoothies. About having ideas and making drinks, about running a business and getting started, about nature and fruit, about company life and working with friends, about the stuff we've got right and the stuff we got wrong, and about squirrels ...and camping ...and doing the right thing. We thought we'd write it all down in a book so we don't forget any of it, and to maybe help other people too. We started innocent from scratch, so we've learnt a lot of things by getting stuff wrong. Some other lessons have come from listening carefully to people clever than us. And some stuff we just got lucky on. But all of it, the good the bad and the useful, is in here. Plus, perhaps our mums will finally believe us when we tell them we haven't rung home for a while because we've been a bit busy these past few years.
  • ADBYP
    • £11.29
    • RRP £12.99
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    With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food - enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Travelling from Yorkshire to China, from Pakistan to Japan, and introducing us to foraging pigs, potato farmers, freegans and food industry directors, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. Combining front-line investigation with startling new data, "Waste" shows how the way we live now has created a global food crisis - and what we can do to fix it.
  • AAGZM
    • £8.49
    • RRP £9.99
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    This guide contains everything you need to know to create a highly-productive, beautiful vegetable plot. Joy Larkom's easy-to-follow advice covers every aspect of vegetable gardening, including preparing and looking after soil; manures, composts and fertilizers; growing techniques; pests, diseases and weeds; protection; and planning and making good use of space. The second half of the book provides cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars. Comprehensively revised, the book now includes unusual vegetables from the increasingly wide range available today, new varieties and modern techniques, and up-to-date research. It addresses the concerns of 21st-century gardeners and is totally organic in its approach.
  • AIOIT
    • £11.29
    • RRP £12.99
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    This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the 'bliss point' of sugary drinks. He unearths marketing campaigns designed - in a technique adapted from the tobacco industry - to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what's in your shopping basket?
  • AQMTL
    • £9.79
    • RRP £10.99
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    Confronted with the wide array of fleece and fibre available today, fibre artists want to understand how each type of fibre is used best, based on a sheep's breed characteristics. And they want the information in a compact, portable format that's easy to bring to fibre festivals and knitting shops. While the authors' first book, The Fleece & Fiber Sourcebook, is the comprehensive bible to the topic, this friendly paperback will appeal as a primer for those new to working with fleece and as a handy reference for the avid enthusiast.
  • ABGOY
    • £6.89
    • RRP £7.99
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    This is a practical and indispensable guide which covers all you need to know about keeping poultry in your own back garden. Find out: what housing and basic equipment you need; how to choose and obtain the right poultry for the space you have available; which are the best breeds of chickens, ducks, turkeys, geese and quail for your circumstances; how to help your poultry settle into their new homes; how to feed and care for your poultry; how to breed your own; how to store eggs and increase production; and, even how to cull your birds.
  • ACTCX
    • £12.79
    • RRP £15.99
    • Save £3.20Save 20%
    The fast and easy way to start and maintain a hive Beekeeping For Dummies is a practical, step-by-step beginner's guide to beekeeping. It gives you plain-English guidance on everything you need to know to start your own beehive, from buying the right equipment, sourcing bees, and locating your hive to maintaining a healthy colony and harvesting honey. Plus, you'll get the latest information on the causes and effects of bee disease, colony collapse disorder, and the impact the sudden disappearance of the honeybee has on our environment and economy. Here, you'll get trusted information on beekeeping in the UK, specifically written to address climate, buying equipment, locating hives, the local impact of colony collapse disorder and ways to avoid or minimise the risk to your hive, seasonal beekeeping tasks, local beekeeping associations, and updated content on urban beekeeping. * Understand the anatomy of your bees* Learn techniques and tips for harvesting, bottling, packaging, and selling honey* Discover the benefits of beekeeping* Learn techniques on obtaining and hiving your beesIf you're a beginner beekeeper, taking a beekeeping course, or just have an interest in the plight of the honeybee, Beekeeping For Dummies has you covered!
  • ADWJN
    • £12.99
    • RRP £14.99
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    In "Chickens", poultry breeder Suzie Baldwin offers a practical guide to everything both the beginner and more experienced hen owner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you're buying a healthy chicken and how to ensure it stays that way to how many chickens you should keep, and what kind of coop is best. She also answers all the questions commonly posed by first-time owners, from whether you need to have a cockerel, whether chickens ever fly away and how quickly they will start laying to how to prevent them being attacked by foxes and what do to when they become unwell.
  • ABBRR
    • £18.89
    • RRP £18.99
    In 2001, Adam Henson was chosen from 3,500 applicants to become a presenter on Countryfile. Adam's agricultural knowledge and open manner soon made him a popular figure and when the programme moved to its current Sunday evening slot in 2009, he began to present a weekly report from his own farm in the Cotswolds. There, the ups and downs of the farming calendar, as told in Adam's straight-talking fashion, soon became one of the most popular parts of the programme as viewers watched him endure the stress of TB testing and his sadness at losing valuable cattle as well as the highs of spring lambing. This is the first book by Adam Henson, and it is an enthralling, first-person account of the drama, emotion and sheer hard work that is life on Adam's Farm.
  • AGUAZ
    • £13.69
    • RRP £16.99
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    Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own. The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more. Mark then goes on to show how you can breed chickens, encourage them to lay, work out what kind of eggs you have (are they destined for the eggcup, or will they hatch into baby chicks?), and take care of them day to day, as well as how you can go about getting the birds on the table. The final part of the book is a recipe section that goes far beyond the roast, with lots of delicious ideas for fresh eggs or home-reared chicken. With an introduction by Hugh Fearnley-Whittingstall, this is an essential guide for anyone who can't stop thinking about chicks.
  • AJPDY
    • £14.89
    • RRP £14.99
    'The task is to create a form of social life by which the soil, the plants, the animals are in harmony with each other.' -- Karl Konig Karl Konig was deeply concerned for the relationship between the earth and humanity, and how landscape, plants and animals contribute to that relationship. This book presents sixteen lectures and essays by Konig, which explore the connection between biodynamics, domestic animals, elemental beings and many other aspects of farming and agriculture, all the time looking for how harmony and balance can be achieved in relation to the needs of human beings. This includes a revised edition of material previously published in Earth and Man.
  • AMVFL
    • £15.89
    • RRP £15.99
    Your hands-on guide to modern chicken-raising methods

    Thinking about raising chickens? You've come to the right place!This new edition of Raising Chickens For Dummies providesthe most up-to-date, thorough information on the many aspects ofkeeping chickens in your backyard. Inside, you'll find hands-on,easy-to-follow instructions on choosing and purchasing chickens,constructing housing for your birds, feeding your chickens foroptimal health, combating laying issues, controlling pests andpredators, optimizing egg production, and much more.

    Raising chickens on a small scale is a popular andgrowing pastime. If you're interested in keeping chickens aspets or as a source for eggs, Raising Chickens For Dummiesgives you plain-English explanations of everything you need to knowto about caring for chickens. Inside, you'll learn about basicchicken biology, breeds, and behavior, which chicken breed is bestfor you, how many you need, ways to spot healthy chickens, how tobuild a chicken coop, best practices for mating your chickens, howto incubate eggs, how to hatch and nurture chicks, manage layinghens, collect and store eggs, and butcher meat birds. * Offers practical advice on choosing and purchasingchickens * Helps you construct the right housing for your chickens * Provides tips on feeding and caring for your chickens * Includes top tips for raising healthy chickens

    Whether you're a first-time poulterer or you've been raisingchickens for years, this comprehensive guideprovides practicalhow-to advice for keeping chickens in virtually any backyard.

  • AUXDB
    • £17.89
    • RRP £17.99
    Cumbria is a very varied county with coastal plains, river valleys, the Pennine edge and the Lakeland fells. It has a strong sense of cohesion and common ground. Farming in the county has improved over the centuries, and yet this is a subject curiously under-discussed in the existing literature. In this book, Dr David Johnson uses documentary and contemporary sources to argue that there has been visible improvement in Cumbria's farming. Starting with a discussion of the region's geology, topography, climate and soils, he gives a chronological account of the development of farming in the region, ending with a discussion of the ways in which farming in Cumbria has improved over time. This book will appeal to agricultural historians, as well as those interested in rural life, local residents and tourists.
  • AWZPN
    • £42.75
    • RRP £45.00
    • Save £2.25Save 5%
    Vintage and Classic Tractor Restoration is a complete guide to the subject, looking at how to initially purchase a tractor, through private means or at auction, and then how to restore it back to its former glory, as it would have looked when it left the factory. It is even possible to preserve a classic tractor in its working condition, which has a unique appeal to some tractor collectors and in some ways is harder than a full restoration to undertake. Practical techniques have been amply illustrated throughout the book, ranging from the simple use of a lathe or milling machine to the making from scratch of various tools useful in restoration work. Rather than just replacing items such as carburettor, starter motor or dynamo, practical advice is given on how to test and rebuild these compondents back to full operation. Fifty-two practical picture spreads show techniques suitable for restorers of all levels of skill.
  • AXGGN
    • £10.29
    • RRP £12.99
    • Save £2.70Save 20%
    Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our health and the quality of our food wherever we live in the world.

    Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world--from the UK, Europe and the USA, to China, Argentina, Peru, and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.

  • BBKWI
    • £23.89
    • RRP £24.00
    In this ground breaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic farming is the answer to our environmental and health problems, but Guthman refutes popular portrayals that pit "small organic" against "big organic" and offers an alternative analysis that underscores the limits of an organic label as a pathway to transforming agriculture. This second edition includes a thorough investigation of the federal organic program, a discussion of how the certification arena has continued to grow and change since its implementation, and an up-to-date guide to the structure of the organic farming sector. Agrarian Dreams delivers an indispensable examination of organic farming in California and will appeal to readers in a variety of areas, including food studies, agriculture, environmental studies, anthropology, sociology, geography, and history.