Non-Fiction Everyone's Talking About
The Famous Five for Grown-ups parody series has brought lashings of joy to so many who have grown up with Enid Blyton's stories and in this special spoof book, the gang take their father figure Uncle Quentin to the garden centre - with disastrous consequences.
- RRP £7.99
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Julian, George, Dick, Anne and Timmy decide to take Quentin to the garden centre as a treat for Father's Day. They've spotted a shed which would be perfect for his wild experiments. However, while looking at what could be the new love of his life, he appears to vanish into thin air. Surely he couldn't have gone far?
A good-natured take on Enid Blyton's mystery stories, this book has been written by the hilarious author Bruno Vincent and will have you laughing out loud. It makes a perfect Father's Day present.
Si King and Dave Myers are cutting down on meat - and they're sharing 80 of their favourite veggie recipes with you in this exciting cookbook.
- RRP £14.99
- Save £10.00
With their healthy edge, these tasty recipes will keep even the hungriest carnivore happily full. There are low-cal versions of traditional classics and family favourites and the recipes range from Lancashire hot pots to veggie sausages.
The Hairy Bikers have never compromised on flavour and whether you want starters, snacks, soups, brunches or mains, you're sure to find something you'll enjoy over and over again in their latest meat-free cookbook.
One of the most compelling and controversial characters from 'the Beautiful Game', Joey Barton reveals all in this explosive, warts-and-all autobiography.
- RRP £20.00
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Raw yet redemptive, the book not only finds Joey looking back at a footballing career that has taken in stints at Manchester City, Newcastle, Queens Park Rangers, Marseille, Burnley and Glasgow Rangers but also a troubled personal life that found him being sent to prison for assault in 2008.
It was this experience, along with the birth of his children, that made Joey sit back and re-evaluate his life and decisions. He claims that football is a sport that 'eats people alive' and in his trademark candid, challenging and entertaining style explains how this and his upbringing affected his decision-making. A popular figure on social media, he also talks about his plans for the future.
Mary Berry is the nation's favourite baker and in this official tie-in to her brand new BBC series, she shows you how to prepare some truly phenomenal recipes.
- RRP £26.00
- Save £15.01
There are 120 recipes to try out and they're all presented with Mary's trademark no-fuss guidance and instructions. Anyone who loves cooking will find so much to enjoy in these mouth-watering recipes.
Mary even shares her best time-saving tips, storecupboard essentials and clever ways to cook.
Stickertopia: The Flower Garden is a sticker book for grown-ups full of gorgeous gardening designs/ It will delight you and help you find serenity.
- RRP £10.00
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With beautiful blossoms and peaceful gardens featured throughout, it comes with jewel-like stickers of botanical flowers, leaves and petals that can be added to designs as you create your very own world of wonder on each spread.
The artwork is inspired by some of the world's most beautiful gardens including the Saihoji temple garden in Japan, the Versailles Garden in France, the Desert Botanical Gardens in Arizona and Kew Gardens in London.
Recently married Ella Mills (maiden name Ella Woodward) has helped so many people eat healthier meals with her cookbooks and in Deliciously Ella with Friends she presents a host of good-for-you recipes to love, share and enjoy with your friends and family.
- RRP £25.00
- Save £18.01
There are over 100 delicious plant-based recipes to try and they are all completely nourishing. Whether you need something quick and easy for during the week or are planning a foodie celebration, you'll find a tasty treat in here.
For breakfast there are grab-and-go delights including crumbly blueberry squares, savoury brunches including maple and rosemary butter beans and the sweet treat of caramelised banana bites; for feasts there are Sunday lunch alternatives including a herbed nut roast and cosy kitchen suppers including mango salsa; and for sweets you'll be excited to try the likes of orange and polenta cake, quinoa, hazelnut and cacao bars and almond butter rocky roads.
Fearne Cotton will help you find mindfulness, serenity and a more positive mindframe with this beautiful book that showcases some of her charming hand-drawn illustrations.
- RRP £16.99
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Drawing on her own experiences, Fearne provides expert advice to help you find joy each and every day. With her mantra that happiness isn't a mountain but in fact achieved by little steps, this book is sure to inspire a more positive mindframe.
It includes workbook elements to help you start and end the day well, get in touch with your creative side and find peace through written exercises.
CAIR 15 years +15 years +
'Open is surely set to become THE must-have manual for young women navigating the often-tempestuous waters of their teenage years' - LoveReading4Kids
- RRP £12.99
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Radio 1's resident agony aunt and popular television personality Gemma Cairney provides honest advice about the big, bad and beautiful elements of growing up in Open: A Toolkit for How Magic and Messed Up Life Can Be.
From mental health to family issues and the perils and joys of first love, she covers a range of issues with frankness and understanding. Gemma draws on both her own life experiences and the insight she has gained as an agony aunt to provide comfort to teens (aged 14 plus) who are finding life difficult.
Alongside her practical advice are tips from experts and a series of appealing illustrations, all presented in a refreshing journal style. There is even space for readers to note down their own thoughts and solutions to life's big questions.
This book provides open and honest advice on a range of important and mature issues including mental health, sex and abuse.
We believe it is a must-have for mature teens but please read beforehand if you have any concerns about its suitability.
Popular chef Tom Kerridge has managed to lose 11 stone over the past three years. The reason why? His Dopamine Diet - a diet that lets you keep all of the good stuff and none of the boring.
- RRP £20.00
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The Michelin-starred chef's recipes in this cookbook all feature ingredients that will trigger the release of dopamine (the 'happy chemical') in your brain and are sure to leave you feeling good. It will encourage you to ditch alcohol and starchy carbs and replace them with protein, fruit and vegetables.
With no need to count the calories, this book shows you how to make healthy dishes that still contain the dairy products and quality meats you love - as well as chocolate. Among our favourites were the fried halloumi with roasted onion salad; soy-glazed cod with garlic, chilli and ginger; and braised beef with horseradish.
The new series of Twin Peaks is already being hailed as the television event of 2017 and after 25 years, isn't it time you went back to the place where the 'owls are not what they seem' with this definitive guide?
- RRP £19.99
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Written by co-creator Mark Frost (David Lynch's writing partner), this book enlarges the world of the original series and places some of the unexplained phenomena into a wide-ranging history of the town of Twin Peaks.
Beginning with the journals of Lewis and Clark and ending with the events that closed the finale of the second series 25 years ago, this is a must for anyone who's ever found themselves captivated by the Red Room, the Log Lady or 'a damn fine cup of coffee'.
In James Martin's latest television series, the popular chef journeys through the whole of France (in Keith Floyd's classic Citroen 2CV) sampling the finest delicacies the country has to offer.
- RRP £20.00
- Save £12.01
This tie-in cookbook will show you how to make 80 of the mouth-watering recipes he picked up on his travels. He's even added his own special twist to some of the dishes.
All simple to prepare and accompanied by stunning photography, among the highlights are duck rillettes with fig and peach chutney, scallops Saint Jacques with champagne sauce and, for those with a sweet tooth, a pear and rosemary tarte tatin.