Food & Drink Clearance Sale

  • Mary Berry Everyday - Hardback - 9781785942631 - Mary Berry
    MBEV
    (2)
    • £8.99
    • RRP £26.00
    • Save £17.01Save 65%
    Mary Berry is the nation's favourite baker and in this official tie-in to her brand new BBC series, she shows you how to prepare some truly phenomenal recipes.

    There are 120 recipes to try out and they're all presented with Mary's trademark no-fuss guidance and instructions. Anyone who loves cooking will find so much to enjoy in these mouth-watering recipes.

    Mary even shares her best time-saving tips, storecupboard essentials and clever ways to cook.
  • Tom Kerridge's Dopamine Diet - Hardback - 9781472935410 - Tom Kerridge
    TKDD
    (3)
    • £5.99
    • RRP £20.00
    • Save £14.01Save 70%
    Popular chef Tom Kerridge has managed to lose 11 stone over the past three years. The reason why? His Dopamine Diet - a diet that lets you keep all of the good stuff and none of the boring.

    The Michelin-starred chef's recipes in this cookbook all feature ingredients that will trigger the release of dopamine (the 'happy chemical') in your brain and are sure to leave you feeling good. It will encourage you to ditch alcohol and starchy carbs and replace them with protein, fruit and vegetables.

    With no need to count the calories, this book shows you how to make healthy dishes that still contain the dairy products and quality meats you love - as well as chocolate. Among our favourites were the fried halloumi with roasted onion salad; soy-glazed cod with garlic, chilli and ginger; and braised beef with horseradish.
  • Jamie's Christmas Cookbook - Hardback - 9780718183653 - Jamie Oliver
    JMCC
    (3)
    • £9.99
    • RRP £26.00
    • Save £16.01Save 61%
    Covering the entire festive period - from party food to the main Christmas lunch - Jamie Oliver will show you how to make cracking food for the occasion in his latest cookbook.

    With over 130 recipes, Jamie has Christmas covered. From party fare to edible gifts, teatime treats, cocktails and ideas for what you should do with all the leftovers, he's even made sure every dish can be cooked at the same oven temperature - making things easier for you to mix and match.

    Describing it as the greatest hits, there are meat and fish dishes, veggie and vegan plates, gravy and trimmings and some truly spectacular desserts. All tried and trusted, you'll return to this cookbook again and again.
  • Jamie's Comfort Food - Hardback - 9780718159535 - Jamie Oliver
    JMCF
    (3)
    • £4.99
    • RRP £30.00
    • Save £25.01Save 83%
    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
  • River Cottage Love Your Leftovers - Hardback - 9781408869253 - Hugh Fearnley-Whittingstall
    HLYL
    • £4.99
    • RRP £20.00
    • Save £15.01Save 75%
    Hugh Fearnley-Whittingstall's River Cottage books are always bursting with ideas for flavoursome food that you just can't get enough of - and Love Your Leftovers is no exception.

    Helping you wipe away that guilty conscience about the ingredients that are sadly left languishing in the fridge or cupboard, Hugh gives ideas for what to use with bendy carrots, wilting salads and rock-like bread.

    He starts by giving practical advice for cooking on a weekly basis with leftovers in mind and then provides tips on how best to store these ingredients. He shows you how to prepare these simple, tasty and flexible recipes - leftover meat can be made into Chilli Beef Noodles; surplus vegetables can be transformed into Roast Root Hummus; and spare eggs make easy Macarons.

    With 100 recipes to try and mouth-watering photography throughout, this is a book that will help you never be bored of leftovers again.
  • Tom's Table - Hardback - 9781472909435 - Tom Kerridge
    TTTK
    (2)
    • £4.99
    • RRP £25.00
    • Save £20.01Save 80%
    A favourite with Book People customers and a Michelin-starred chef, Tom Kerridge is back with a delicious new cookbook. My Favourite Everyday Recipes finds the chef adding bold twists and flavour to traditional dishes.

    Big on flavour, among the 100 deliciously tempting recipes you'll find ideas for starters, sides, mains and desserts as well as some tasty midweek meals and hearty weekend feasts.

    Simple to make and complemented by Christian Barnett's exquisite photography, you'll find recipes for Lamb Ribs with Roasted Onion, the Ultimate Roast Chicken, and a delicious Date and Banana Milkshake.
  • The Original River Cottage Cookbook - Hardback - 9780007375271 - Hugh Fearnley-Whittingstall
    ORCC
    (1)
    • £4.99
    • RRP £25.00
    • Save £20.01Save 80%
    An inspiring and groundbreaking book, this is the reissued edition of Hugh Fearnley-Whittingstall's classic River Cottage Cookbook, complete with extra recipes and a revealing look at life at Park Farm.

    The award-winning book has sold half-a-million copies and helped thousands of people grow vegetables, keep poultry, raise livestock, shop sustainably and cook better food. Showing the Channel 4 presenter at his best, it's bursting with recipes you'll love cooking just as much as you love eating.

    Alongside the classics of Fennel Risotto with Scallops and Salt Beef with Potato Hashare new favourites including Pork Sausage and Cornish Sardines with Salsa Verde. A must-have for any cook's kitchen.
  • Cook Happy, Cook Healthy - Hardback - 9781409163756 - Fearne Cotton
    CHFC
    (2)
    • £4.99
    • RRP £20.00
    • Save £15.01Save 75%
    Fearne Cotton is one of the most familiar figures from the world of TV and radio. Since having children, she has developed a love of cooking and in Cook Happy Cook Healthy she shares her favourite family recipes.

    Whether you're looking for speedy midweek lunches, healthy snacks to beat the afternoon slump or recipes that take a bit longer to prepare but are extra special for the weekend, you'll find them all in here.

    Each recipe has been refined to use sugar-free and nourishing ingredients (all of which are easily sourced) and among the highlights are super-quick granola, courgette and carrot 'spaghetti' and Death by Chocolate cake.
  • The Hairy Bikers' Chicken & Egg - Hardback - 9780297609339 - Hairy Bikers
    HBCH
    (1)
    • £4.99
    • RRP £22.00
    • Save £17.01Save 77%
    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • Tom Kitchin's Meat and Game - Hardback - 9781472937803 - Tom Kitchin
    TKMG
    • £4.99
    • RRP £26.00
    • Save £21.01Save 80%
    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
  • Brindisa - Hardback - 9780007307180 - Monika Linton
    BRIN
    • £6.99
    • RRP £29.95
    • Save £22.96Save 76%
    Not just a book about recipes (although trust us, they are delicious), Monika Linton's Brindisa: The True Food of Spain is a celebration of the country, its food and people.

    Brindisa is a very popular fine food import company and this cookbook contains classic regional recipes, tapas dishes and information about the very best ingredients and food producers. It will introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.

    Everyone knows how much the Spanish love their good food and this cookbook covers every meal of the day - from their traditional breakfasts to the hearty lunches and small plates that make up the tasty tapas suppers.
  • Tom Kitchin's Fish and Shellfish - Hardback - 9781472937834 - Tom Kitchin
    TKFS
    (1)
    • £6.99
    • RRP £26.00
    • Save £19.01Save 73%
    Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

    Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

    Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.
  • The Veggie Salad Bowl - Hardback - 9781849759656 - Ryland Peters & Small
    TVSB
    (1)
    • £2.99
    • RRP £9.99
    • Save £7.00Save 70%
    If you're looking to add more healthy veggie-inspired recipes to your repertoire, this is the book for you.

    These super salads make use of fresh vegetables, fruits, grains, seeds and seasonings and are full of flavour and colour. They also provide your taste buds with a tantalising combination of textures.

    Ranging from Mediterranean-inspired recipes to Asian-infused spicy and sweet ideas, these dishes prove salads can be full of vibrant flavour. They're also quick to make, meaning they're perfect for lunchboxes or midweek meals.

    Please note this book includes recipes containing fish sauce.
  • Cook Step By Step - Hardback - 9781405361965 - Anne Willan
    CSBS
    (5)
    • £4.99
    • RRP £25.00
    • Save £20.01Save 80%
    A brilliant cookbook that breaks down learning new recipes and techniques into easy-to-follow chunks, Cook - Step by Step is penned by internationally renowned cookery teacher and food writer Anne Willan.

    Containing over 1000 photographs, this colourful illustrated guide takes the hassle out of mastering a new dish, be it a starter, snack, main meal or desert. Carefully sub-divided and categorised into fish, meat and meat-free dishes, this is a well-organised and incredibly useful cookbook.
  • Eat Yourself Beautiful - Hardback - 9780717166992 - Rosanna Davison
    EYBT
    • £4.99
    • RRP £21.99
    • Save £17.00Save 77%
    'Eat Yourself Beautiful was born from the hundreds of beauty and fitness questions I've been asked over the past 12 years ...What are the best products for a flawless complexion? How can I make my hair shiny and strong? How can I lose weight without feeling hungry? My answer is simple: your diet is the best beauty secret you possess.' In Eat Yourself Beautiful, international model and nutritional therapist Rosanna Davison shares her recipes to help you look and feel amazing. Simplifying the inner workings of the human body, she explains how we really are what we eat when it comes to making the most of our looks. Excess weight, puffiness around the eyes, spots, dry skin and hair, brittle nails, poor sleep, low energy, even wrinkles and fine lines can ALL be remedied by moving towards a more nourishing and healthy way of eating. So what are you waiting for? Get started with Rosanna's Eat Yourself Beautiful programme, a one-week sample diet to take you from zero to radiant in seven days. Discover the delicious, nourishing recipes that will help you achieve the body, skin, hair and glow you've always dreamed of.
  • Free-from Desserts - Hardback - 9781849494878 - Julia Thomas
    FFDS
    (1)
    • £4.49
    • RRP £20.00
    • Save £15.51Save 77%
    Free-From Desserts will provide you with over 100 tempting dessert recipes that are suitable for coeliacs and those who are lactose intolerant.

    Ideal for those looking to trim down their intake of wheat, gluten and dairy, you'll find tasty recipes for gorgeous puddings, pastries, ice creams and cakes without butter, cream or what flour.

    A brilliant book for anyone who wants to make sweet treats that are healthier and more digestible.
  • Good Good Food - Sarah Raven - Hardback - 9781408835555 - Sarah Raven
    GFSR
    • £4.99
    • RRP £25.00
    • Save £20.01Save 80%
    Full of sumptuous recipes that are centred around fruit and vegetables, Sarah Raven's Good Good Food is a cookbook that shows healthy eating can be delicious and satisfying.

    Sarah used to work as a doctor at the Royal Sussex County Hospital in Brighton so draws on her wealth of medical knowledge to explain why ingredients like kale, broccoli, red wine, blueberries, apples and seeds are so good for you and how they help protect your body.

    With its mouth-watering photography, the book features 250 colourful recipes that range from lemon chicken and summer herb salad to blood orange sorbet and basil yoghurt ice cream.
  • Medicinal Cookery - Hardback - 9781409166368 - Dale Pinnock
    MDCK
    (1)
    • £3.49
    • RRP £20.00
    • Save £16.51Save 82%
    Dale Pinnock, also known as the Medicinal Chef, will help you understand everything you need to know about healthy eating in this beautiful cookbook that makes use of recipes from 'nature's edible pharmacy'.

    Fully revised and updated and presented in full colour, it contains delicious recipes that target many of today's common chronic complaints including digestive problems, skin disorders, heart and circulation conditions and issues that concern the immune and nervous system.
  • At My Table - Hardback - 9781784741631 - Nigella Lawson
    MTNL
    (1)
    • £7.99
    • RRP £26.00
    • Save £18.01Save 69%
    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
  • Party Food to Share - Hardback - 9781849758628 - Kathy Kordalis
    PPFS
    (1)
    • £2.99
    • RRP £16.99
    • Save £14.00Save 82%
    This book will quickly become your bible to entertaining. It explains how you don't need to spend hours preparing food when you have a gathering.

    Showing you the best foods to serve, whatever season of the year it is, it is bursting with ideas that can be whipped up after work or during a really busy weekend. It tells you the best things to buy in advance and the dishes that really are simple to prepare.

    By following the handy advice in this cookbook you'll be able to spend happy times with all your guests and avoid all the stress that comes with getting ready for them to arrive.
  • Quick Simple Easy: Chocolate - Hardback - 9781742573854 - Olga Carryer
    QSEC
    (1)
    • £2.49
    • RRP £9.99
    • Save £7.50Save 75%
    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
  • Sugar-Free Snacks and Treats - Hardback - 9781849756037
    SFST
    (1)
    • £2.99
    • RRP £14.99
    • Save £12.00Save 80%
    Sugar-Free Snacks and Treats: Deliciously Tempting Bites That are Free from Refined Sugars is a book packed with deliciously natural recipes free from refined sugar and, in many cases, processed wheat and dairy.

    The book will show you how replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup will benefit your health - and how you'll certainly feel the difference! The recipes make use of vegetables, nuts, seeds and other superfoods that furnish your body with long-term health-enhancing vitamins and minerals.

    Among the natural, unprocessed food you can enjoy eating from this book are Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge Fig Almond Truffles and savoury options such as Spiced Chilli Popcorn.
  • The World Atlas of Whisky - Hardback - 9781845339517 - Dave Broom
    WATW
    (1)
    • £7.99
    • RRP £35.00
    • Save £27.01Save 77%
    This huge-format book will tell anyone who loves a glass of whisky everything they need to know about this most sophisticated of tipples.

    Full of information about the world of whisky, it is fully up to date, beautifully illustrated and covers the history of the drink, the process by which it is made and the finest distilleries from all over the world.

    There are in-depth descriptions of all the Scottish distilleries, while Ireland, Japan, the USA, Canada and the rest of the whisky-producing world are also given equally informative coverage.

    Whether you know what kind of whisky like or if you want to try something new, this will be the ideal companion.
  • Without the Calories: Pasta and Rice - Paperback - 9781409154754 - Justine Pattison
    WCPR
    (1)
    • £3.99
    • RRP £14.99
    • Save £11.00Save 73%
    PASTA AND RICE WITHOUT THE CALORIES takes all the hassle out of eating carbs the low cal way. Justine's thoroughly tested recipes are simple, accesible and imaginative. Her writing experience and clever combinations will make losing weight as easy as 1-2-3! Each delicious pasta and rice-based recipe is supplied with introductions, prep and cook times, calorie counts and additional applicable nutritional information, plus Justine's trademark tips and ideas to support and enhance the cooking experience!