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Food & Drink Clearance Sale

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    Mary Berry Foolproof Cooking

    Mary Berry

    Product Code: MBFC
    Hardback
    Hand-picked favourites
    Accompanying the Queen of Baking's BBC series, Mary Berry's Foolproof Cooking is a book that teaches even the biggest novice how to cook with confidence.

    There are 120 recipes included in the book and they range from delicious weeknight meals to dinner party ideas and tempting tray bakes. A national treasure who continues to grow in popularity due to the Great British Bake Off, the recipes are accompanied by Mary's no-nonsense tips and techniques which ensure perfect results every time - whether you're cooking starters, fish, poultry, meat, pasta or desserts.

    Mary also tells you how to foolproof your entire kitchen and reveals how you should prepare ahead to entertain a crowd, plan your weekly meals for the family and ensure store cupboards are well stocked.
    • £9.99
    • £6.99 £9.99
    • RRP £25.00
    • Save £18.01
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    Brindisa

    Monika Linton

    Product Code: BRIN
    Hardback
    Hand-picked favourites
    Not just a book about recipes (although trust us, they are delicious), Monika Linton's Brindisa: The True Food of Spain is a celebration of the country, its food and people.

    Brindisa is a very popular fine food import company and this cookbook contains classic regional recipes, tapas dishes and information about the very best ingredients and food producers. It will introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.

    Everyone knows how much the Spanish love their good food and this cookbook covers every meal of the day - from their traditional breakfasts to the hearty lunches and small plates that make up the tasty tapas suppers.
    • £7.99
    • £5.99 £7.99
    • RRP £29.95
    • Save £23.96
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    Stir Crazy

    Ching-He Huang

    Product Code: STCY
    Hardback
    Hand-picked favourites
    Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. With tips on everything from controlling the heat to using the right oil, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, simple enough for every day and with nutrition, taste and affordability in mind. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket. So whether or not you eat meat, love carbs or prefer to avoid them, want something special or find yourself having to feed your family, Stir Crazy will do the trick.
    • £12.99
    • £9.99 £12.99
    • RRP £19.99
    • Save £10.00
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    Comfort: Delicious Bakes and Family Treats

    Candice Brown

    Product Code: CDBT
    Hardback
    Hand-picked favourites
    Warm up your winter with Great British Bake Off star Candice Brown!

    This cookbook is packed with mouth-watering recipes that Candice learned to bake from her nan and mum. They're perfect for every occasion - from kids' parties to family gatherings and afternoon tea.
    • £9.99
    • £9.49 £9.99
    • RRP £20.00
    • Save £10.51
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    Duck & Waffle

    Dan Doherty

    Product Code: DKWF
    Paperback
    Hand-picked favourites
    Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by the celebrated Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.
    • £16.99
    • £7.99 £16.99
    • RRP £18.99
    • Save £11.00
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    Toast Hash Roast Mash

    Dan Doherty

    Product Code: THRM
    Hardback
    Hand-picked favourites
    Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
    • £9.99
    • £9.89 £9.99
    • RRP £20.00
    • Save £10.11
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