Food & Drink Clearance Sale

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    MTNL

    At My Table (Hardback)

    Nigella Lawson

    (1) Hand-picked favourites
    Tying in with her BBC series At My Table, Nigella Lawson's latest cookbook finds the popular chef celebrating the food she loves to cook for her friends and family. Her tasty recipes include new riffs on classic dishes and more exotic ideas.

    From the warming and comforting to the truly inspiring, the recipes range from pear and passion fruit chutney to chicken fricassee and Indian-spiced chicken to aubergine fatteh.

    Of course, being a Nigella book, this is also bursting with sweet treats including emergency brownies, no-churn bourbon salted caramel ice cream and sunken chocolate amaretto cake.
    • £5.99
    • RRP £26.00
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    RCMV

    River Cottage: Much More Veg! (Hardback)

    (2) Hand-picked favourites
    Hugh Fearnley-Whittingstall always comes up with delicious veg-based dishes and his latest cookbook - Much More Veg (the follow-up to River Cottage Veg Every Day) - is packed with even more recipes that are not only incredibly tasty but also good for you.

    Putting cheese, butter, cream eggs, refined flour and sugar to one side, Hugh explains how plant-based food including veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils can be the basis of some incredible meals.

    All the recipes are easy, foolproof and versatlie and require only 20 minutes' (or less) preparation. Among the recipes are blackened cauliflower with pecans and tahini, spiced beetroot, radicchio and orange traybake and seared summer cabbage with rosemary, chilli and capers.
    • £7.99
    • RRP £26.00
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    TVSB

    The Veggie Salad Bowl (Hardback)

    Ryland Peters & Small

    (1) Hand-picked favourites
    If you're looking to add more healthy veggie-inspired recipes to your repertoire, this is the book for you.

    These super salads make use of fresh vegetables, fruits, grains, seeds and seasonings and are full of flavour and colour. They also provide your taste buds with a tantalising combination of textures.

    Ranging from Mediterranean-inspired recipes to Asian-infused spicy and sweet ideas, these dishes prove salads can be full of vibrant flavour. They're also quick to make, meaning they're perfect for lunchboxes or midweek meals.

    Please note this book includes recipes containing fish sauce.
    • £2.99
    • RRP £9.99
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    RTRY

    Roasting Tray Magic (Hardback)

    Hand-picked favourites
    You've enjoyed one-pot meals but one-tin meals are even easier to make and equally, if not more, delicious. As an added bonus, they also leave you with next to no washing up.

    Sue Quinn's cookbook is packed with 70 imaginative ideas for breakfast, lunches, warm salads, snacks, sweets and suppers - and all of them use easy-to-find ingredients.

    All quick to prepare and cooked in the oven, among the dishes you can enjoy are a baked apple porridge, quick flatbreads, risottos, roasts and - our personal favourite - peanut butter and caramel brownies.

    Simple and economical, each recipe has straightforward instructions and no-nonsense tips.
    • £3.99
    • RRP £14.99
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    TINT

    The Tin & Traybake Cookbook (Paperback)

    Sam Gates

    (4) Hand-picked favourites
    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
    • £4.49
    • RRP £16.99
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    MBEV

    Mary Berry Everyday (Hardback)

    Mary Berry

    (2) Hand-picked favourites
    Mary Berry is the nation's favourite baker and in this official tie-in to her brand new BBC series, she shows you how to prepare some truly phenomenal recipes.

    There are 120 recipes to try out and they're all presented with Mary's trademark no-fuss guidance and instructions. Anyone who loves cooking will find so much to enjoy in these mouth-watering recipes.

    Mary even shares her best time-saving tips, storecupboard essentials and clever ways to cook.
    • £8.99
    • RRP £26.00
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    PPFS

    Party Food to Share (Hardback)

    Kathy Kordalis

    (1) Hand-picked favourites
    This book will quickly become your bible to entertaining. It explains how you don't need to spend hours preparing food when you have a gathering.

    Showing you the best foods to serve, whatever season of the year it is, it is bursting with ideas that can be whipped up after work or during a really busy weekend. It tells you the best things to buy in advance and the dishes that really are simple to prepare.

    By following the handy advice in this cookbook you'll be able to spend happy times with all your guests and avoid all the stress that comes with getting ready for them to arrive.
    • £2.99
    • RRP £16.99
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    JMCF

    Jamie's Comfort Food (Hardback)

    Jamie Oliver

    (3) Hand-picked favourites
    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
    • £4.99
    • RRP £30.00
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    HYCK

    Have Your Cake and Eat It (Hardback)

    Mich Turner

    (1) Hand-picked favourites
    Mich Turner, celebrity baker and owner of the Little Venice Cake Company, shows how you actually can have your cake and eat it with this hand-picked selection of healthier and more nutritious cakes and bakes.

    Complemented by simply mouth-watering photography, the recipes in this book make use of alternatives for gluten, fats, sugars and dairy. You'll find tempting ideas for cakes, cookies, meringues, bars, muffins and cupcakes.

    Designed to accommodate your personal diet and lifestyle, these sweet treats also come with step-by-step instructions and are suitable for all levels of baker. Among our favourite recipes were the peach melba muffins and hazelnut meringue with mango and passion fruit.
    • £3.99
    • RRP £22.00
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    GNHI

    Gino's Hidden Italy (Hardback)

    Gino D'Acampo

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    Teaching you how to cook and eat like a true Italian, Gino D'Acampo is back and ready to take you on a journey of discovery through Northern Italy in this gorgeous cookbook.
    Revealing the secrets of Italian food, Gino introduces 80 new recipes that are delicious and will help bring the taste of Italy onto your dining room table. Accompanying a primetime series called Hidden Italy, there are chapters dedicated to antipasti, pasta, risotto, meat, fish, vegetables, baking and desserts.

    From peach picking in Turin to truffle hunting in Piedmote, Gino has done it all and here he shows you the best ways to use local and seasonal Italian ingredients.
    • £3.99
    • RRP £20.00
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    FFDS

    Free-from Desserts (Hardback)

    Julia Thomas

    (1) Hand-picked favourites
    Free-From Desserts will provide you with over 100 tempting dessert recipes that are suitable for coeliacs and those who are lactose intolerant.

    Ideal for those looking to trim down their intake of wheat, gluten and dairy, you'll find tasty recipes for gorgeous puddings, pastries, ice creams and cakes without butter, cream or what flour.

    A brilliant book for anyone who wants to make sweet treats that are healthier and more digestible.
    • £3.79
    • RRP £20.00
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    ESLO

    Easy Slow Cooker (Paperback)

    Ryland Peters & Small

    Hand-picked favourites
    Make use of your slow cooker by preparing the hearty and tasty dishes on offer in this incredible cookbook.

    Slow cookers can be used day or night and can help prepare your food while you're out of the house so you'll love the warming soups, starters, light bites, one-pot dishes, poultry, game, fish and veggie dishes on offer here. There are also ideas for lip-smackingly indulgent desserts including a blueberry and cherry sponge and coffee hazelnut pudding with coffee bean sauce.

    Slow cookers are perfect for busy people who love good food - and this book has every recipe you could ever need.
    • £3.49
    • RRP £9.99
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    HBCH

    The Hairy Bikers' Chicken & Egg (Hardback)

    Hairy Bikers

    (1) Hand-picked favourites
    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
    • £3.99
    • RRP £22.00
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    RSRM

    Rick Stein: The Road to Mexico (Hardback)

    Rick Stein

    Hand-picked favourites
    After taking us on a culinary trip from Venice to Istanbul and then showcasing his favourite foods from his favourite European cities, this year the ever-popular chef Rick Stein is embarking on a foodie journey down from San Francisco to southern Mexico in the BBC series, Rick Stein's Road to Mexico.

    Rick reveals what food delights Californians before then showing Mexican food at its very best and most diverse. Packed with vegetables and based around fresh ingredients, he explains how both Californian and Mexican cooking is healthy and satisfying and will show you how to replicate the seafood of the north Pacific coast and the spices and salsas of Yucatan.

    This book is packed with mouth-watering photographs and will inspire anyone to cook using these wonderful flavours.
    • £8.99
    • RRP £26.00
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    CK2440

    Mary Berry 100s Collection - 2 Books (Other)

    Hand-picked favourites
    This two-book set finds Mary Berry - the undisputed Queen of Baking - showing you how to make a hand-picked selection of cakes, bakes, treats and puddings. Each handy little book contains 100 recipes that are sure to turn a few heads - from a classic Victoria Sponge to a delicious Deep Treacle Tart.
    • £4.49
    • RRP £15.98
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    TKOV

    Take One Veg (Paperback)

    Georgina Fuggle

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    Take One Veg is a cookbook bursting with veggie goodness! Included in Georgina Fuggle's book are over 100 tempting recipes that celebrate the wholesome and nourishing nature of vegetables.

    Each recipes makes one vegetable the star of the dish and then complements it with suitable flavours and vegetables - and there are ideas for brunches, lunches, suppers and special occasions!

    With chapters focusing on mushrooms, cabbage, summer greens and much more besides, this book will help any lover of food discover the delicious joys of easy vegetarian fare.
    • £3.99
    • RRP £15.99
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    PRON

    Pronto! (Hardback)

    Gino D'Acampo

    (4) Hand-picked favourites
    Designed especially for the busy modern cook, Book People friend Gino D'Acampo solves all your dinner dilemmas with the 130 delicious and quick dishes featured in Pronto! Let's Cook Italian in 20 Minutes.

    Using easy-to-find ingredients, the book's chapters focus on Soups and Small Plates, Chicken, Meat, Fish and Seafood, Pasta, Vegetables and Desserts, meaning there is something for every kind of taste - and all dishes can be prepared in just 20 minutes!

    Gino also offers handy hints to help you with quicker cooking, including how you should organise your workspace, the must-have equipment for your kitchen and those essential store cupboard ingredients.
    • £3.49
    • RRP £19.99
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    QSEC

    Quick Simple Easy: Chocolate (Hardback)

    Olga Carryer

    (1) Hand-picked favourites
    Calling all chocoholics! This is the book for you... Packed with delicious recipes for dark, milk and white chocolate, it's full of delights!

    Beautifully designed with its material spine, the book has recipes for cakes, cheesecakes, fudge, macaroons, meringues, brownies, truffles and more, meaning you'll always have the chance to enjoy a tasty chocolate treat.

    It also contains practical advice about working with chocolate.
    • £1.99
    • RRP £9.99
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    CTLC

    Cheeky Treats (Hardback)

    Liam Charles

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    Great British Bake Off contestant and Bake Off: The Professionals presenter Liam Charles offers up a selection of brilliant bakes and cakes in this vibrant and bold baking book.

    Featuring sweet and savoury recipes for all tastes, this book also includes nostalgic favourites (cereal-themed cupcakes, carrot cake cookies, football team birthday cakes) and celebration bakes including Liam's famous Salted Nutter the delicious cake featured on the jacket.

    With mouth-watering photographs throughout, this is a book for wannabe bakers and it includes all of Liam's personal favourites. We're sure you'll love his salted caramel millionaire dominoes and cheesy garlic monkey bread as much as the man himself!
    • £5.99
    • RRP £20.00
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    BRIN

    Brindisa (Hardback)

    Monika Linton

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    Not just a book about recipes (although trust us, they are delicious), Monika Linton's Brindisa: The True Food of Spain is a celebration of the country, its food and people.

    Brindisa is a very popular fine food import company and this cookbook contains classic regional recipes, tapas dishes and information about the very best ingredients and food producers. It will introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.

    Everyone knows how much the Spanish love their good food and this cookbook covers every meal of the day - from their traditional breakfasts to the hearty lunches and small plates that make up the tasty tapas suppers.
    • £6.99
    • RRP £29.95
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    THIB

    Three Ingredient Baking (Paperback)

    Sarah Rainey

    (2) Hand-picked favourites
    Someone (Bob Dorough, but you may be more familiar with the De La Soul version) once sang that three is the magic number and this book proves that statement to be true. It's packed with recipes for cakes, breads, biscuits and desserts that only use three ingredients each!

    Three-ingredient baking is so popular right now with YouTube videos racking up millions of views and this book helps you make the most of it. Each recipe only has three ingredients - there are not even any seasonings or hidden extras.

    Suitable for bakers of all levels, every treat is fast, convenient and easy to make and among the 100 recipes are an almost-instant Christmas cake, banana bread baked in a slow cooker, muffins made from ginger beer and bread conjured from ice cream (!).
    • £3.99
    • RRP £12.99
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    CK2641

    The Ultimate Student Cookbook (Paperback)

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    Any student heading off to university will find a new favourite meal in The Ultimate Student Cookbook.

    Published in association with studentbeands.com, it focuses on eating and living well while on a budget. The recipes range from the very basic for complete beginners to more advanced meals to woo a date or share at a dinner party.

    There are step-by-step recipes for making peri peri chicken, sloppy Giuseppe pizza and so many more delicious dishes.
    • £3.99
    • RRP £14.99
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    TKMG

    Tom Kitchin's Meat and Game (Hardback)

    Tom Kitchin

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    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
    • £4.99
    • RRP £26.00
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    WATW

    The World Atlas of Whisky (Hardback)

    Dave Broom

    (1) Hand-picked favourites
    This huge-format book will tell anyone who loves a glass of whisky everything they need to know about this most sophisticated of tipples.

    Full of information about the world of whisky, it is fully up to date, beautifully illustrated and covers the history of the drink, the process by which it is made and the finest distilleries from all over the world.

    There are in-depth descriptions of all the Scottish distilleries, while Ireland, Japan, the USA, Canada and the rest of the whisky-producing world are also given equally informative coverage.

    Whether you know what kind of whisky like or if you want to try something new, this will be the ideal companion.
    • £5.99
    • RRP £35.00
    • Save £29.01
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