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Food & Drink Clearance Sale

  • Mary Berry's Cookery Course - Hardback - 9780241205600 - Mary Berry
    MBCK
    Mary Berry
    • £6.49
    • RRP £25.00
    • Save £18.51
    The queen of baking (and we'd happily give her that title for cooking as well), Great British Bake Off judge Mary Berry can teach anyone how to cook a collection of all-time favourites with this easy-to-follow guide to finding your way around the kitchen.

    Starting with the basic equipment and techniques you'll need, Mary then takes you though to cooking delicious recipes for a variety of meals The sections range from Soups to Meat, Poultry to Pasta and more. Each one has a Master Recipe to help you learn the skills you need to become a great cook.

    Of course, being Mary there are some delicious desserts to bake and devour including a Double-crust Apple Pie, Plum Crumble and Chocolate Eclairs. Among the 100 recipes are also those for roasts, soups, pies and cakes. Whether you're a novice or experienced cook, this will quickly become your go-to cookbook. Trust Mary when it comes to tasty food.
  • Vegetarian with a Vengeance - Paperback - 9781906502799 - Tina Scheftelowitz
    VEGV
    Tina Scheftelowitz
    (2)
    • £2.99
    • RRP £14.99
    • Save £12.00
    Increasing numbers of people are cutting down on meat as they become more aware of environmental, health and animal welfare issues. Some people decide to go meat-free one or two days a week and Vegetarian with a Vengeance is a cookbook packed with over 100 recipes for every kind of meal. From traditional dishes to more exotic fare, the appealing recipes are suitable for both beginners and established vegetarians. Complemented by mouth-watering photography, the book includes veggie recipes for tapas, wraps, salads, breads, puddings and many more.
  • Buonissimo! - Paperback - 9780857832214 - Gino D'Acampo
    BUON
    Gino D'Acampo
    • £2.99
    • RRP £14.99
    • Save £12.00
    From 'Romantico' recipes for two to 'Salute' food for sharing and 'Facile facile' versions of takeaway favourites, let Gino D'Acampo provide great meals for all the family in Buonissimo! Among the tasty recipes included are those for Italian hamburgers and healthy fish and chips, as well as other food that will appeal to adults and children. There are also nutritious weekday meals featured in the 'Per tutti i giorni' section and delicious one-pot meals for one person in 'Per me'.
  • Greedy Girl's Diet: Second Helpings! - Hardback - 9780857832153 - Nadia Sawalha
    GGSH
    Nadia Sawalha
    • £3.99
    • RRP £14.99
    • Save £11.00
    Celebrity Masterchef winner Nadia Sawalha took the dieting and food-loving world by storm with her bestselling title Greedy Girl's Diet, and now she's back with more tempting recipe ideas that prove that healthy food doesn't have to be dull and that you can still have treats without overindulging.

    This illustrated cookbook offers a host of family-friendly, healthy and nutritious recipes, including scrumptious desserts, that can all be prepared in no time at all.

    The chapters feature recipes for ten-minute meals, half-hour dinners, inspiration for lunchboxes and even a guide to making takeaway-style suppers without the calories.
  • Great British Bake Off: Big Book of Baking - Hardback - 9781849904834 - Linda Collister
    BBOB
    Linda Collister
    • £5.99
    • RRP £20.00
    • Save £14.01
    With this beautiful, fully photographed cookbook of 120 original recipes, Great British Bake Off fans will have all of the information they will need to whip up a quick batch of easy biscuits at the very last minute or spend their time making a breathtaking show-stopper.

    Using straightforward, easy-to-follow techniques, the Bake Off cookbook is filled with irresistible recipes for biscuits, tray bakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.

    A book for every baker, from novices to those who could Mary a run for her money, each chapter transports you on set and showcases the best recipes including Mary and Paul's Signature Bakes, Technical Challenges plus the best bakers' recipes from the show.
  • Primrose Bakery Celebrations - Hardback - 9780224086912 - Martha Swift
    PMBC
    Martha Swift
    • £5.49
    • RRP £20.00
    • Save £14.51
    This collection of brand new recipes from the talented bakers behind one of London's favourite cake shops, the Primrose Bakery, will help you create a range of cakes, cupcakes and treats to make every day a celebration with your friends and family. Learn how to throw Primrose-themed parties and follow the step-by-step illustrated guides to bake delicious and beautiful cakes for every age and any event, including sweet and savoury ideas, recipes for small children, and cocktail-laced cupcakes for grown-ups. Simple, tested and utterly delicious, each recipe has plenty of Primrose wit and even features brilliant ideas for how you can best decorate your creations. Perfect for parties and adding some sparkle to your everyday baking, this is a must-have book for avid cake-bakers from some of the best in the business.
  • Gino's Veg Italia! - Hardback - 9781444795196 - Gino D'Acampo
    GVEG
    Gino D'Acampo
    • £4.99
    • RRP £20.00
    • Save £15.01
    He's everyone's favourite Italian chef - and a big favourite with the Book People's staff and our customers - so we're delighted to bring you Gino D'Acampo's latest health-focused cookbook, Gino's Veg Italia!

    Gino's first ever meat-free cookbook, it contains a host of healthy alternatives to favourite Italian cuisine that use all the freshest seasonal ingredients - and they're flavoured with herbs, oils and chilli to give that extra taste kick.

    Containing simple recipes for pasta and gnocchi dishes, pizzas, breads, salads and bakes, this is a cookbook bursting with veggie goodness and it provides any foodies with a way of enjoying stunning Italian food without worrying about their weight!
  • Cook Now, Eat Later - Hardback - 9781472214737 - Mary Berry
    CNEL
    Mary Berry
    • £4.99
    • RRP £20.00
    • Save £15.01
    Let The Great British Bake Off judge and queen of baking Mary Berry show you how to prepare delicious and straightforward recipes for your meals every day of the week with Cook Now, Eat Later.

    With busy modern-day living, it's sometimes hard to find the time (and effort!) to make healthy home-cooked food on a daily basis. Whether you're planning on preparing a show-stopping three-course meal at a dinner party or want to get some yummy family suppers ready in advance, Mary's cooking skills and special recipes are sure to inspire.

    With over 100 to choose from and Mary's clear, step-by-step instructions, this is a cookbook sure to keep you ahead of the game when it comes to making fresh food for all the family.
  • The Hairy Bikers' Meat Feasts - Hardback - 9780297867371 - Si King & Dave Myers
    HDMF
    Si King & Dave Myers
    • £4.99
    • RRP £22.00
    • Save £17.01
    The mighty Hairy Bikers are back - and this time they're having a meat feast!

    A cookbook that will make any carnivore's mouth water, Si King and Dave Myers provide 120 step-by-step recipes for all the best meat dishes around. From sensational slow-cooked meals to quick weeknight dinners, the cookbook has everything a meat-lover could want.

    Pies and pasties, minced and chopped, sizzlingly spicy and, of course, the centrepiece of hearty roasts, there are so many meals you can prepare with meat. And there can be no better people to guide you than these beloved chefs. From Italian-style Loin of Pork to the traditional Steak and Kidney Pudding, this is a cookbook about meat that can't be beat.

    As an added bonus, Si and Dave show how you can use the leftovers to make tasty food and reveal how to make the best side dishes.
  • The Big Book of Soups - Paperback - 9781909770126
    BBSP
    • £2.99
    • RRP £9.99
    • Save £7.00
    Delicious and nutritious, warming and comforting, soup is easy to make, perfect for take-away lunches, and packed with goodness. This is the ultimate collection to create spectacular starters, reviving lunches and healthy fast suppers. Soups also provide the easiest way towards your five-a-day and a great way to use leftovers for maximum flavour. From classic tomato, mushroom and root vegetable soups, to refreshing gazpacho and creamy chowders - you'll never be at a loss for inspiration.
  • The Gluten-Free Recipe Book - Paperback - 9780753729274
    GFRB
    • £1.99
    • RRP £9.99
    • Save £8.00
    Missing out on your favourite foods due to having coeliac disease or a wheat intolerance is a thing of the past. In this collection of 60 recipes from Diet Trials, Extreme Skinny Celebrities and Food & Drink's Lyndel Costain there is something for everyone, whatever your reason for going gluten free.

    Providing easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes, this inspiring selection of gluten-free recipes will make sure that no one need miss out. Packed with expert advice, menu planners and nutritionally analysed recipes including Thai Coconut Chicken, Meringue Roulade and Potato Pizza Margherita, the book is sure to help you on your way to embracing a gluten-free diet.

    From how to lose weight with a gluten-free lifestyle to proper feasts and children's favourites, The Gluten-Free Recipe Book will provide you with all of the skills you need to cut out gluten for good - without cutting out flavour!
  • Artisan Pizza to Make Perfectly at Home - Hardback - 9780857832177 - Giuseppe Mascoli
    APPH
    Giuseppe Mascoli
    • £2.99
    • RRP £12.99
    • Save £10.00
    Praised by many and widely regarded as home to some of the best pizzas in the country, now you can bring the incredible taste of the Franco Manca restaurant directly into your kitchen with this sumptuous cookbook.

    With recipes compiled by owner Giuseppe Mascoli and Bridget Hugo, the book takes pizza making back to basics. Aimed at those who have pizza stones or heavy baking trays rather than wood-burning ovens, the famous slow-rising sourdough recipe is included as well as many others, including seasonal variations.

    There are also chapters on Fritti (fried starters) and salad, as well as tips on how to make your own flavoured oils, preserve your tomatoes and cure your meat.
  • Sugar-Free Snacks and Treats - Hardback - 9781849756037
    SFST
    (1)
    • £2.99
    • RRP £14.99
    • Save £12.00
    Sugar-Free Snacks and Treats: Deliciously Tempting Bites That are Free from Refined Sugars is a book packed with deliciously natural recipes free from refined sugar and, in many cases, processed wheat and dairy.

    The book will show you how replacing refined sugar with natural sweeteners such as stevia, agave syrup and maple syrup will benefit your health - and how you'll certainly feel the difference! The recipes make use of vegetables, nuts, seeds and other superfoods that furnish your body with long-term health-enhancing vitamins and minerals.

    Among the natural, unprocessed food you can enjoy eating from this book are Lemon Cashew Bars, Sweet Cherry Temptations, Carob and Cocoa Fudge Fig Almond Truffles and savoury options such as Spiced Chilli Popcorn.
  • Great British Bake Off Bake it Better - Better Biscuits - Hardback - 9781473615274 - Annie Rigg
    BIBB
    • £2.49
    • RRP £14.99
    • Save £12.50
    Great for dunking and even more delicious to eat, everybody loves biscuits. Bake it Better: Biscuits is a handy how-to guide for making yummy biscuits from the experts at the Great British Bake Off.

    Whether you're trying your hand at making biscuits or are looking to add to your show-stopping repertoire, this book is full of tried-and-tested recipes that are truly scrumptious. We reckon they'd even get the thumbs up from Mary Berry and Paul Hollywood!

    From traditional favourites to modern bakes, the book's recipes are bursting with easy-to-follow photographs so you know just what to aim for.

  • Perfect Plates in 5 Ingredients - Hardback - 9780857833518 - John Whaite
    PFPL
    John Whaite
    • £3.49
    • RRP £18.99
    • Save £15.50
    Great British Bake Off winner John Whaite shows you how to make delicious dishes with just five ingredients in this incredible cookbook.

    Practical and fun to cook, the book is divided into different sections including Weekend Morning Plates for breakfasts and brunches; Hearty Plates of comfort food; Every Day Plates for easy weeknight suppers; Worth the Wait Plates for slow-cooked show-stoppers; Posh Plates for dishes that impress; Many Plates for sharing; and Dessert Plates for cakes and treats.

    Every recipe uses only five ingredients (plus the essentials of olive oil, butter, salt and pepper) and is simple to cook yet stunning to serve.
  • Rick Stein's Long Weekends - Hardback - 9781785940927 - Rick Stein
    RSLW
    Rick Stein
    • £8.99
    • RRP £25.00
    • Save £16.01
    Rick Stein heads off all around Europe in search of good food in this tie-in cookbook to his hit TV show, Rick Stein's Long Weekends.

    From Copenhagen to Cadiz and Berlin to Bologna, he looks at some of the incredible national dishes and shows you how to make them in the comfort of your own home.

    Accompanying the second series, there is also some fascinating photography of the countries that will surely inspire your next trip away.
  • Our Korean Kitchen - Hardback - 9780297609711 - Jordan Bourke
    KORK
    Jordan Bourke
    • £4.49
    • RRP £25.00
    • Save £20.51
    Authors Jordan Bourke and Rejina Pyo have their own Korean kitchen, but it isn't where you would expect. Thousands of miles away in London, the pair have dedicated themselves to celebrating the culture of Korea at home and here present the mouth-watering recipes that are part of everyday life in Korea.

    Covering every method of cooking, including pickling (which is not only an important part of Korean cooking, but also perfect for doing yourself at this time of year), the book takes you on a tour of Korea's rich heritage and presents home chefs with all the information you need to master kimchi, bibimbap and everything in-between, so you can discover the diversity and wondrous flavour of Asia's best-kept secret.

    Packed with over 100 recipes, step-by-step instructions and stunning photography of both the food and its native land, Our Korean Kitchen is a wonderful introduction to Korean food for those who are yet to enjoy this highly up-and-coming cuisine.
  • Christmas with Gordon - Hardback - 9781849497022 - Gordon Ramsay
    CHWG
    Gordon Ramsay
    • £4.49
    • RRP £14.99
    • Save £10.50
    Enjoy a stress-free Christmas with the help of the one and only Gordon Ramsay. Holding seven Michelin stars for his restaurants across the world, you know you're in good hands and he'll show you there's far more to a Christmas feast than turkey - although he'll give you some tantalising recipes for that, too.

    Offering simple-to-prepare takes on modern dishes, among the 75 recipes you'll find a Christmas Beef Wellington, an Aromatic Roast Goose and Pan-fried Sea Bass. Alongside all this, you'll also find a hand-picked selection of starters, accompaniments and desserts as well as a chapter dedicated to party food!

    Gordon also offers advice on how to plan your time cooking and prepping so you can enjoy the company of your guests; and gives his suggestions on wines, drinks, cheese and other special Christmas tipples and ingredients.
  • Step-by-Step Desserts - Hardback - 9780241189092
    DSRT
    • £3.49
    • RRP £20.00
    • Save £16.51
    A comprehensive book for anyone who has a sweet tooth, this highly illustrated addition to the kitchen bookshelf provides step-by-step recipes for 400 desserts and exciting variations.

    From classics such as Key Lime Pie, Chocolate Mousse and Vanilla Panna Cotta, to creative and innovative variations including White Chocolate Creme Brulee, this book will teach you all of the rules for creating delicious desserts at home - and then shows you how to break the rules to add a twist to your family favourites.

    Full of step-by-step instructions and enough mouth-watering photography to make your tummy rumble in anticipation, Step-by-Step Desserts is a must for every kitchen.
  • Gino's Pasta - Paperback - 9780857832115 - Gino D'Acampo
    GNPT
    Gino D'Acampo
    (1)
    • £3.49
    • RRP £15.99
    • Save £12.50
    As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favourites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters - Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies - it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts! Including an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta - it is a low-salt, low GI food - each recipe has been nutritionally analysed, demonstrating that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.
  • Curry - Hardback - 9780241198667 - DK
    CRRY
    DK
    • £5.99
    • RRP £20.00
    • Save £14.01
    Chefs from top Indian restaurants including Vivek Singh from the Cinnamon Club, Das Sreedharan from Rasa Restaurants and David Thompson from Nahm reveal their spicy secrets in this sensational cookbook from DK dedicated to Curry.

    With tastes and flavours from 18 different regions, including India, Thailand, Vietnam and Indonesia, the sumptuous cookbook will show you how to make authentic dishes like Thai Green Jungle Curry, Chicken Makhani and South African Bunny Chow.

    Step-by-step instructions are included for each dish and they all use easily sourced ingredients, so spice up your life and take your taste buds on a global adventure!
  • World's Best Cakes - Hardback - 9781906417970 - Roger Pizey
    WBCK
    Roger Pizey
    (3)
    • £4.99
    • RRP £30.00
    • Save £25.01
    A collection of classic bakes from around the globe, all compiled by Roger Pizey, one of the world's finest pastry chefs, World's Best Cakes does exactly what the title suggests - with this baking book, you'll be creating delectable desserts and bakes that will be the highlight of any party.

    Alongside a fascinating history of the cake, the book includes more than 250 foolproof recipes and mouth-watering photographs. With recipes for the likes of sponge cakes, cheesecakes, cupcakes, celebration cakes, pastries, tartes and tortes, among the highlights are signature bakes from different countries likes Boston Cream Pie, Chelsea Buns and French Madeleines.
  • River Cottage Light & Easy - Hardback - 9781408853535 - Hugh Fearnley-Whittingstall
    RCLE
    Hugh Fearnley-Whittingstall
    (1)
    • £6.49
    • RRP £25.00
    • Save £18.51
    From brilliant breakfasts to goodness on the go, River Cottage: Light & Easy from celebrity chef, television personality, journalist and food writer Hugh Fearnley-Whittingstall is a stunning collection of 170 delicious healthy-eating recipes guaranteed to bring fresh energy and vitality to your everyday cooking and eating.

    Containing a plethora of dairy and wheat-free step-by-step recipes that are both inspiring and nourishing, including Swede and Smoky Bacon Soup, Asian Broth, Nordic Slaw with Rye Crumbs, Lamb and Cashew Curry and much, much more, Hugh Fearnley-Whittingstall's new recipe book covers it all: from simple breakfasts to tender meats and tasty (yet healthy) treats.

    With striking photography and helpful variations to the recipes that you can try for yourself, this beautiful cookbook provides everyday solutions to creating healthy meals for the family as quickly and easily as possible.
  • Itsu the Cookbook - Paperback - 9781845338947 - Julian Metcalfe
    ITSU
    Julian Metcalfe
    (2)
    • £3.49
    • RRP £15.99
    • Save £12.50
    From bestselling author Julian Metcalfe, founder of Pret A Manger, comes itsu the Cookbook - a collection of skinny yet delicious recipes that are light, green, and good for you. Fully loaded with 100 low-calorie recipes, which taste as good as they look, this collection of fine Asian flavours can all be mastered in a mere 30 minutes, contain minimal amounts of saturated fat and are loaded with 'super foods' to provide your body with the nutrients it needs.

    This book is the ideal partner for those on a calorie-controlled diet, or those looking to take a little more care of their bodies, whilst learning the intricacies of Asian cuisine.