Food & Drink: Cookbooks & Recipe Books

  • SMGD
    • £5.99
    • RRP £14.99
    • Save £9.00Save 60%
    Inspired by his popular ITV show Save Money Good Diet, Phil Vickery's latest cookbook is packed with 70 easy, tasty and nutritious recipes and great advice on eating well.

    The affordable and simple recipes in this cookbook include healthier versions of favourite go-to recipes including fish and chips, chicken tikka masala and spaghetti bolognese. It's all about more nutrition, fewer calories and less money!

    Enjoying these family-friendly meals will help you improve your overall health and lose weight in a very tasty way. Each recipe includes vital nutritional information, prep time, cook time, how many people it serves and a price point.
  • TOMK
    (3)
    • £7.99
    • RRP £26.00
    • Save £18.01Save 69%
    Tom Kerridge's latest cookbook is packed with healthy home-cooked dishes.

    This brand new cookbook will encourage you to cook from scratch and includes home-made (and healthier!) takes on the most popular fast food meals and processed dishes.

    Tom guarantees they will taste better than the originals and many of them take very little time to rustle up. There are also batch cooking ideas for midweek meals and recipes for weekend feasts.
  • GDFD
    (1)
    • £6.99
    • RRP £18.99
    • Save £12.00Save 63%
    Britain's Best Home Cook and Eat Well for Less presenter Chris Bavin shares over 100 of his favourite simple family recipes in his first ever solo cookbook, Good Food Sorted.

    Chris explains how to make the most of your freezer (just wait until you try frozen flavoured butter or herb-and-oil ice cubes) and gives tips on savvy shopping as well as revealing all the storecupboard staples you need. He also explains the benefits of batch cooking.

    Chris recommends flavour swaps that breathe new life into old favourites and simple but imaginative ideas that can transform weeknight dinners into weekend winners!

    This cookbook is ideal for anyone who wants to eat good food but is hard-pressed for time. Among the tantalising recipes are slightly spicy chicken enchiladas, smoked salmon and horseradish fish cakes with garlic and lemon mayo and warm run pineapple with lime mascarpone.
  • BASC
    • £7.99
    • RRP £25.00
    • Save £17.01Save 68%
    From Claire Thomson, the author of The Art of the Larder, comes this essential kitchen cookbook bursting with 120 recipes using 10 favourite supermarket ingredients!

    Cookery writer Claire offers a modern solution to the eternal question: "What shall I cook tonight?" as she encourages people to enliven their cooking and ditch the boring stir-fry and dreary fish pie.

    There are sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate - and each one is reinvented into 12 different recipes that will brighten up your mealtimes.
  • MOBK
    • £4.99
    • RRP £14.99
    • Save £10.00Save 66%
    MOB Kitchen founder Ben Lebus has already taken the social media world by storm and now he can help revitalise your home cooking with a selection of easy, delicious and accessible dishes in this first cookbook.

    Each nutritious and inexpensive (feeding four people for under £10) recipe uses readily available ingredients and covers all tastes and dietary requirements. All that is expected is you have salt, pepper and olive oil in your cupboard and a small budget to take to the shops.

    With a Spotify soundtrack complementing each recipe, the dishes range from Asian-inspired spaghetti meatballs to homemade falafel pizzas.
  • SKNY
    (1)
    • £4.99
    • RRP £14.99
    • Save £10.00Save 66%
    Skinny Pasta is a cookbook packed with dishes that are small in calories but full of flavour and packed with good-for-you nutrients.

    At 500 or less calories per portion, these tasty recipes focus on fresh and healthy ingredients and many are vegan, vegetarian, gluten- and dairy-free. There are even instructions for making your own dough, pesto and marinara sauce.

    Among the perfect pasta recipes you can try are flavourful vermicelli with cherry tomatoes, rocket and feta, and mafaldine with Romanesco sauce. There are also recipes for tasty salads such as Greek rotini and soups including butter bean, chorizo and spinach with pappardelle.
  • Cheeky Treats - Hardback - 9781473687202 - Liam Charles
    CTLC
    • £5.99
    • RRP £20.00
    • Save £14.01Save 70%
    Great British Bake Off contestant and Bake Off: The Professionals presenter Liam Charles offers up a selection of brilliant bakes and cakes in this vibrant and bold baking book.

    Featuring sweet and savoury recipes for all tastes, this book also includes nostalgic favourites (cereal-themed cupcakes, carrot cake cookies, football team birthday cakes) and celebration bakes including Liam's famous Salted Nutter the delicious cake featured on the jacket.

    With mouth-watering photographs throughout, this is a book for wannabe bakers and it includes all of Liam's personal favourites. We're sure you'll love his salted caramel millionaire dominoes and cheesy garlic monkey bread as much as the man himself!
  • MBQC
    (5)
    • £10.99
    • RRP £22.00
    • Save £11.01Save 50%
    In this companion to her latest BBC One series, the queen of cooking Mary Berry presents a selection of 20- and 30-minute meals that are wonderfully tasty.

    These recipes (there are over 120 of them, including all that are shown on the series) will allow you to cook from scratch and are all so easy to prepare. You'll be able to get on with other bits while the delicious meal is in the oven!

    Mary also shares no-nonsense tips and techniques for getting ahead in the kitchen and the fast, fresh and mouth-watering recipes range from crumble fish pie to roast venison fillet and peppercorn sauce and upside-down rhubarb pudding.

    Why should you buy this book? It's full of fast and easy dishes from the one and only Mary Berry!
  • SEDY
    • £5.99
    • RRP £14.99
    • Save £9.00Save 60%
    The 65 relaxed recipes in this cookbook will help you capture the taste of summer - whatever the weather!

    The dishes are packed with Mediterranean-style ingredients and range from solo meals to summer party gatherings. There are ideas for Al Fresco lunches including grilled squid, chorizo and asparagus salad and romantic meals like an irresistible beef fillet with pea puree and hasselback potatoes!

    There is also a focus on easy boards and small plates and some decadent desserts including banana and chocolate cake.
  • JICD
    • £5.99
    • RRP £16.99
    • Save £11.00Save 64%
    Who doesn't love an ice-cream on a hot summer's day? This book from the award-winning Jude's brand offers mouth-watering recipes for classic flavours, complementary desserts and more unusual treats.

    From stacked ice cream cheesecake with figs and cinnamon to a lemon meringue ice cream pie, there are so many tantalising treats to make. There are also recipes for bakes, sorbets and vegan options (just wait until you try the vegan coconut ice cream!). Sundaes, shakes and cocktails are all also featured.

    Of course, there's also a celebration of toppings with step-by-step recipes for sauces, honeycomb, homemade waffles, marshmallows and salted pecan brittle. With its retro jacket sure to put a nostalgic smile on your face, this book is packed with delicious scoops, bakes, shakes and sauces for you to explore this summer.
  • GIFK
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60%
    MasterChef and Eat Well for Less favourite Gregg Wallace's wife Anna hails from an Italian family and in this glorious cookbook he shares the delicious meals that she has introduced him to.

    The simple and satisfying dishes range from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole.

    With photos of the Tuscan countryside and food markets, this is an inspiring book for anyone who wants to make their own Italian food. Delizioso!
  • PNOM
    (2)
    • £8.99
    • RRP £20.00
    • Save £11.01Save 55%
    From the UK's most popular food blog Pinch of Nom, this go-to home cookbook is packed with flavourful, slimming recipes that tick all the boxes!

    Kate Allinson and Kay Featherstone, the founders of Pinch of Nom, have helped millions of people to cook well and lose weight using their delicious home-style recipes. And now they're sharing 100 recipes that have been tried and tested by their loyal community.

    Each recipe is labelled with handy icons to help you choose which ones suit you best - whether it's Cumberland pie for the whole family, a quick chicken balti or something veggie while watching the calories.

    This book includes information on the essential kit you'll need to cook the meals and tasty ideas for breakfasts, fakeaways, quick meals, stews, soups, bakes, roasts, snacks, sides and sweet treats.
  • DWLC
    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01Save 70%
    If you have type 2 diabetes and are looking to live a healthier lifestyle, this is the cookbook for you. It highlights a life-changing diet that can help prevent and reverse the condition.

    Katie and Giancarlo Caldesi reveal how to halt the progress of diabetes, lose weight and bring blood glucose down to a normal level while still eating delicious food as part of a low-carb diet.

    It presents a staged process of incorporating more low-carb, natural and nutrient-dense foods by reducing added sugars, cutting back on starchy food and ditching processed foods for longer-lasting health. The recipes are simple to prepare and there's even a carefully constructed diet plan (complete with portion sizes) for you to follow.
  • SLDB
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60%
    Salads are sumptuous, light summer meals and this vibrant book contains a selection of mouth-watering, leafy treats that incorporate meat, poultry, fish, dairy, grains, beans, pulses, fruit and vegetables.

    Fresh, healthy and delicious, all 75 recipes take inspiration from all around the world and are perfect for midweek meals. There are even ideas that will be the talk of any dinner party or gathering!

    Perfect for school lunches or to take in the office, this book also has advice on sprouting seeds so you can enjoy a nutritious home-grown meal!
  • TAPS
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60%
    Anyone who loves the delicious little dishes from Spain will want to get their hands on this tapas cookbook.

    It's packed with 60 recipes for small plates that can be used as starters, small bites or even as mains! Bursting with flavour, the dishes are perfect to serve at gatherings and can all be made in advance for ease.

    Among our favourite treats were patatas bravas and Spanish omelette, chorizo in red wine and peppers stuffed with salt cod.
  • DAIR
    • £6.99
    • RRP £18.00
    • Save £11.01Save 61%
    Are you lactose intolerant? Or are you trying to cut down on the amount of dairy you consume? This book helps make dairy-free living easy and exciting with a selection of mouth-watering recipes.

    It reveals which foods are naturally free from dairy and how they can be used as substitutes alongside advice on food to avoid, essential tools and key techniques. There are also step-by-step instructions for making your own plant- and nut-based milks, cheeses, yogurts, spreads and creams.

    From rice milk pancakes and pizza with peppers and 'ricotta' to buttercream cupcakes, this is an accessible guide to dairy-free living.
  • SAFF
    • £8.99
    • RRP £25.00
    • Save £16.01Save 64%
    John Gregory-Smith shares his favourite Lebanese recipes in Saffron in the Souks.

    Packed with bold colours and mouth-watering flavours, this book contains easy-to-follow recipes for street food, pastries and Druze recipes. We loved the hearty mountain eggs, Abu's spiced lamb freekeh and whole roasted halloumi and citrus salad. Why not tell us your favourite via the review function below?

    All of the mouth-watering dishes are accompanied by stunning location photography that brings the wonderful country of Lebanon to life.
  • ETBI
    (1)
    • £6.99
    • RRP £16.99
    • Save £10.00Save 58%
    Dr Rupy Aujla follows up the hugely popular The Doctor's Kitchen with Eat to Beat illness - a cookbook packed with good-for-you recipes that will amplify your body's natural defences.

    With a focus on how food can help and heal our bodies, this book contains advice on how simple lifestyle changes - including exercise, stress reduction, sleeping well and finding purpose - can lead to longer and happier lives.

    Dr Rupy offers 80 mouth-watering recipes inspired by flavours around the world (from roast golden beets with Italian greens and hazelnut pesto to pea and broccoli orecchiette Japanese togarashi mix) and looks at how certain foods can stave off conditions including cancer, depression, diabetes, Alzheimer's and stress.
  • TEND
    (3)
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65%
    We all know that we should be eating at least five portions of fruit and veg a day but recent scientific studies have shown that 10-a-day could help you further prevent the biggest diseases and illnesses.

    We've chosen this book from James Wong as it will help you transform your health without having to give up the foods you enjoy. It's packed with healthier and tastier takes on 80 of your favourite recipes - all with more fruit and veg ingredients that will leave you feeling good. It also has visual representations of the size of each portion you should be enjoying.

    This book is bursting with fuss-free recipes and simple science that will transform your health e.g. a spaghetti bolognese with seven portions of veg; an aubergine parmigiana with five portions; and even green eggs and ham to delight all the Dr. Seuss fans!
  • KEAT
    • £5.99
    • RRP £16.99
    • Save £11.00Save 64%
    A Mummy Too founder and award-winning writer Emily Leary presents a 5-phase programme that will help picky eaters discover a world of flavours.

    With a mantra of 'make new the norm', Emily presents a holistic approach that introduces more varied meals in an imaginative and positive way. Each phase includes a clear explanation of what you're going to learn and achieve and the tried-and-tested recipes are sure to tantalise everyone's taste buds. There are also hands-on activities to add extra interactive appeal.

    This innovative approach introduces unfamiliar colours, flavours and textures into favourite dishes; explains how it can be fun to experiment with food; and encourages the whole family to discover new ingredients and combinations together.
  • DWTD
    • £5.99
    • RRP £16.99
    • Save £11.00Save 64%
    Discover the food that the Durrells enjoyed while in Corfu with David Shimwell's beautifully written and evocative book.

    It contains Louisa Durrell's recipes for 'Gerry's Favourite Chicken Curry' and 'Dixie-Durrell Scones with Fig and Ginger Jam' amongst many other tasty treats and also features family photographs and stories.

    Sure to make you dream of long lunches in the sunshine, this book also has recipes for cakes, tarts and sandwiches.
  • GLTE
    • £6.99
    • RRP £18.00
    • Save £11.01Save 61%
    Whether you have a gluten intolerance or are thinking of cutting down on it, you can find a wide range of mouth-watering recipes in this fine cookbook.

    This book helps make the transition to gluten-free eating easy and provides step-by-step instructions for making staples including flour, bread, pastry and pasta.

    Among the fine treats you can make are croissants, gnocchi and macarons and the photography in this book is sumptuous.
  • HBIK
    (4)
    • £7.99
    • RRP £22.00
    • Save £14.01Save 63%
    The Hairy Bikers return and celebrate the best of British fare with this cracking cookbook.

    Si and Dave share over 100 recipes ranging from savoury classics including Lancashire hotpots and prawn cocktails to perfect puddings including jam roly poly and deep-filled lemon meringue pie.

    There are chapters dedicated to soups, salads, suppers, comfort food, Sunday dinners, barbecues, picnics, tea and desserts. There's also a fantastic festive section.
  • LWFG
    (4)
    • £7.99
    • RRP £22.00
    • Save £14.01Save 63%
    Looking to lose weight in 2018? Michelin-starred chef Tom Kerridge can help. This cookbook ties in with his latest BBC series and contains 100 recipes that are low in calories but big on flavour.

    Having lost over 11 stone in the last four years, there is no-one more qualified to motivate you to start eating good food as you look to shift the pounds. Better still, Tom's dishes are served in portion sizes that would satisfy even the hungriest person.

    You'll never feel like you're missing out, especially with the likes of warm halloumi salad, sweet potato and black bean burritos and baked doughnuts with sweet five-spice dust on offer!