Non-Fiction

Food & Drink

  • HBCH
    Hairy Bikers
    • £7.99
    • RRP £22.00
    • Save £14.01
    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • JMCC
    Jamie Oliver
    • £11.99
    • RRP £26.00
    • Save £14.01
    Covering the entire festive period - from party food to the main Christmas lunch - Jamie Oliver will show you how to make cracking food for the occasion in his latest cookbook.

    With over 130 recipes, Jamie has Christmas covered. From party fare to edible gifts, teatime treats, cocktails and ideas for what you should do with all the leftovers, he's even made sure every dish can be cooked at the same oven temperature - making things easier for you to mix and match.

    Describing it as the greatest hits, there are meat and fish dishes, veggie and vegan plates, gravy and trimmings and some truly spectacular desserts. All tried and trusted, you'll return to this cookbook again and again.
  • GLFC
    Hannah Miles
    • £3.99
    • RRP £9.99
    • Save £6.00
    A finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has established herself as an excellent chef and well-respected food writer. In her new book, Gluten-Free Christmas, Hannah allows everyone the chance to enjoy a delicious Christmas dinner, regardless of any dietary requirements they may have.

    From cookies and small bakes to canapes, sauces, stuffings, festive gravy and many, many more tasty indulgences, this wonderful gluten-free recipe book gives readers all of the inspiration they will need to ensure that nobody will miss out on their favourites this festive season.

    With easy-to-follow, step-by-step instructions and full-colour photographs throughout, Gluten-Free Christmas will ensure that anyone following a gluten-free diet can have the cookies, cakes, pies, stuffings and sauces we all love.
  • DOAC
    James Ramsden
    • £2.99
    • RRP £16.99
    • Save £14.00
    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner.

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season.
  • CHWG
    Gordon Ramsay
    • £6.99
    • RRP £14.99
    • Save £8.00
    Enjoy a stress-free Christmas with the help of the one and only Gordon Ramsay. Holding seven Michelin stars for his restaurants across the world, you know you're in good hands and he'll show you there's far more to a Christmas feast than turkey - although he'll give you some tantalising recipes for that, too.

    Offering simple-to-prepare takes on modern dishes, among the 75 recipes you'll find a Christmas Beef Wellington, an Aromatic Roast Goose and Pan-fried Sea Bass. Alongside all this, you'll also find a hand-picked selection of starters, accompaniments and desserts as well as a chapter dedicated to party food!

    Gordon also offers advice on how to plan your time cooking and prepping so you can enjoy the company of your guests; and gives his suggestions on wines, drinks, cheese and other special Christmas tipples and ingredients.
  • CK2407
    • £3.99
    • RRP £12.00
    • Save £8.01
    By cooking the recipes included in The Perfect Christmas, you'll be able to enjoy festive feasts with your family and friends.

    From hearty Christmas dinners to delicious side dishes and favourite desserts, this is both an ideal gift and a great go-to guide for cooking up something special for Christmas lunch.
  • CK2659
    Joanna Farrow
    • £4.99
    • RRP £14.99
    • Save £10.00
    Embark on a journey through time and cake with the 40 recipes featured in Doctor Who: The Official Cookbook.

    Providing fun for all the family, the book takes inspiration from the Time Lord and his TARDIS and shows you how to make cakes that are bigger on the outside than on the inside. A brilliant gift for Doctor Who fans, other delicacies include Zygon pies, peek-a-boo Pandorica cakes and so much more.

    Every recipe has step-by-step instructions and among the dishes you can make are meals, snacks, cakes and sweets. Although we're not sure if a Sonic Screwdriver will work quite as well as a rolling pin...
  • HMTT
    • £3.99
    • RRP £9.99
    • Save £6.00
    Helen McGinn, the author of The Knackered Mother's Wine Club, provides just the right tonic (so to speak) if you're planning on cutting down on the booze.

    Helen unveils a selection of recipes for mocktails, infusions and cordials, as well as offering her opinions on non-alcoholic wines, beers and spirits.

    This is a book you'll be constantly reaching for while you go through your booze-free spell.
  • BSKG
    Gordon Ramsay
    • £7.99
    • RRP £25.00
    • Save £17.01
    Let Gordon Ramsay show you how you can eat as well at home as you do in a restaurant with the recipes inspired by his Bread Street Kitchen in this sumptuous cookbook.

    Full of great meals for social gatherings, all the recipes included in this use fresh ingredients and simple techniques. From a weekend brunch of ricotta hotcakes with honeycomb butter to a midweek supper of crispy duck salad, there's something tasty for every meal.

    You can always trust Gordon Ramsay when it comes to making food that will make your taste buds tingle. This cookbook has cracking ideas for all tastes and even includes a mouth-watering selection of dessert recipes.
  • GNHI
    Gino D'Acampo
    • £6.99
    • RRP £20.00
    • Save £13.01
    Hurry, place your order for this cookbook from Gino today. We're running low on stock so order today to avoid disappointment!

    Teaching you how to cook and eat like a true Italian, Gino D'Acampo is back and ready to take you on a journey of discovery through Northern Italy in this gorgeous cookbook.
    Revealing the secrets of Italian food, Gino introduces 80 new recipes that are delicious and will help bring the taste of Italy onto your dining room table. Accompanying a primetime series called Hidden Italy, there are chapters dedicated to antipasti, pasta, risotto, meat, fish, vegetables, baking and desserts.

    From peach picking in Turin to truffle hunting in Piedmote, Gino has done it all and here he shows you the best ways to use local and seasonal Italian ingredients.
  • KNFE
    Tim Hayward
    • £6.99
    • RRP £20.00
    • Save £13.01
    Discover the culture, craft and cult of the cook's knife with this incredible book for keen cooks.

    A love letter to this essential culinary tool, it covers its form, history and creation and includes interviews with knife-makers, chefs and collectors. Written by award-winning food writer Tim Hayward, this book explores how the relationship between cook and blade has shaped both the knife itself and the way that we eat.

    From Damascus blades to Chinese cleavers and sushi knives, he also talks about 40 different types of knives and their own unique stories. Similar in style to Norwegian Wood, this is an illustrated guide that will delight and inspire anyone with a culinary interest.
  • SCCF
    Trine Hahnemann
    • £8.99
    • RRP £25.00
    • Save £16.01
    If you're wanting to live in a more hygge way, than you've got to indulge in some delicious Scandinavian comfort food. If you're wondering what hygge means, it's a Danish word with no basic translation but it's basically something cosy, warming or the feeling of content.

    This cookbook from Danish cook and writer Trine Hahnemann shows how you can take inspiration from Scandinavian cooking and create some incredibly tasty dishes. There are ideas for family meals, soups, salads, breads, pickles, jams and cordials. There are even mouth-watering cakes to bake.

    Revolving around fresh, seasonal ingredients and with a balance of nutrition, the food is hearty and sure to help you embrace the hygge lifestyle.
  • CPCB
    • £5.99
    • RRP £20.00
    • Save £14.01
    We've always been known for our delectable taste in cakes but ever since the Great British Bake Off arrived on our TV screens in 2010, the nation has gone even more baking crazy.

    Focusing on cakes and bakes that will have a show-stopping effect on children's parties, the recipes in here are suitable for both novice cooks and skilled bakers. Featuring cakes, biscuits, buns and bakes, there are sweet treats and savoury eats among the recipes from beloved contestants including Richard, Ian, Chetna and Luis.

    Whether you're planning a party for a toddler or a teen, you'll find the perfect recipe. There are even themed cakes including lions, rockets and snow queens.
  • LCHO
    Joanne Harris
    • £2.99
    • RRP £12.99
    • Save £10.00
    From Joanne Harris, author of Chocolat, comes a celebration of all things chocolate. The Chocolat trilogy has been tickling the taste buds of readers ever since its original publication back in 1999 - and on the big screen in 2000's Oscar-nominated movie of the same name, starring Juliette Binoche and Johnny Depp. Now Harris, with the help of Fran Warde, returns with The Little Book of Chocolat, the ultimate collection of chocolate lore and recipes from all corners of the globe.

    With easy-to-follow instructions, indulge in some mouth-watering expert recipes from some of the world's finest chocolatiers - all delectably detailed with photography so delicious you will hardly believe your eyes. Bring a taste of class to the kitchen with beautifully honed culinary instruction, and celebrate the much-loved story of Vianne Rocher in your own kitchen.
  • KENC
    (1)
    • £4.00
    • RRP £25.00
    • Save £21.00
    Ken Hom and Ching-He Huang's Exploring China: A Culinary Adventure: 100 Recipes from Our Journey follows the pair as they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    The book explores the influence on the West on traditional imperial cuisine and Buddhism's influence on vegetarian food. The hardback also sees Ken and Ching cooking with local families and making their own personal pilgrimages to Guangdong and Fujan to discover their personal and culinary roots.

    The glorious cookbook offers a unique and authoritative perspective on Chinese food that will both surprise and inform.
  • BITH
    Diana Henry
    (2)
    • £6.99
    • RRP £20.00
    • Save £13.01
    If you only ever buy one collection of chicken recipes ever again, make it this one! From the bestselling author of A Change of Appetite, A Bird in the Hand by Diana Henry offers readers a plethora of brilliant chicken dishes from around the world.

    From simple chicken breast recipes to tasty salads, barbecue favourites, succulent one-pot dishes, comforting pies and much, much more, this beautifully produced hardback will reignite your passion for poultry.

    Praised (almost jealously) by Nigella Lawson, adorned with mouth-watering photographs and filled with chicken recipes for every day and every mood, the book is a celebration of one of our most popular foods.
  • MBCK
    Mary Berry
    • £8.99
    • RRP £25.00
    • Save £16.01
    The queen of baking (and we'd happily give her that title for cooking as well), Great British Bake Off judge Mary Berry can teach anyone how to cook a collection of all-time favourites with this easy-to-follow guide to finding your way around the kitchen.

    Starting with the basic equipment and techniques you'll need, Mary then takes you though to cooking delicious recipes for a variety of meals The sections range from Soups to Meat, Poultry to Pasta and more. Each one has a Master Recipe to help you learn the skills you need to become a great cook.

    Of course, being Mary there are some delicious desserts to bake and devour including a Double-crust Apple Pie, Plum Crumble and Chocolate Eclairs. Among the 100 recipes are also those for roasts, soups, pies and cakes. Whether you're a novice or experienced cook, this will quickly become your go-to cookbook. Trust Mary when it comes to tasty food.
  • SFFC
    Jamie Oliver
    • £11.99
    • RRP £26.00
    • Save £14.01
    Did you know the average Brit can only cook nine recipes and often has the same home menu week in, week out? Luckily, Jamie Oliver is here to help you broaden your repertoire with his latest cookbook, Super Food Family Classics.

    Following on from his bestselling Everyday Super Food, the recipes in this book are amazingly tasty and also healthy and nutritious. Jamie will show you how to sneak in extra veg to squash mac 'n' cheese, master the art of chicken goujons and plan your week ahead with freezer-friendly fare like jumbo fish fingers.

    The ingredients are easily sourced and recipes easy to follow. Throughout the book, Jamie shares his ideas for breakfasts, salads, traybakes and much more.
  • HDFF
    Hairy Bikers
    • £5.99
    • RRP £14.99
    • Save £9.00
    The Hairy Dieters' cookbooks are full of delicious and healthy treats that will satisfy even the biggest appetite. Si King and Dave Myers continue this tasty trend with Fast Food - a book dedicated to showing that healthy food doesn't take too long to prepare.

    All the low-calorie recipes featured are big on flavour but perfect for those who are short on time, as they can be made in under 30 minutes. From breakfasts, mains and brunches to soups, salads and snacks, among the hearty yet healthy meals you can try are Spicy Sweetcorn Fritters, Chicken Tagine and Instant Sorbet with Frozen Berries.

    The Hairy Bikers have been bringing incredible food to the nation for many years now and here they're helping make healthy eating even easier.
  • SBSD
    • £3.99
    • RRP £9.99
    • Save £6.00
    Step-by-Step Bread contains 35 recipes for tasty bread, from classics to artisan loaves and batters and sweet treats. This essential hardback will help you master rolls, pizzas, muffins and buns as well as more exciting variations for when you are feeling more adventurous. The book is clear, concise and practical and will help you build your baking confidence in no time!
  • LMQS
    Raymond Blanc
    • £17.99
    • RRP £50.00
    • Save £32.01
    Raymond Blanc is the owner of Le Manoir aux Quat'Saisons, a popular hotel and restaurant based in Oxford.

    In this book he invites you into the hotel and takes you on a tour through its extensive grounds and reveals how each season influences its two-Michelin-starred-winning menu. He also reveals how every element of the place - from the Japanese garden to the Citronelle bedroom - came into being.

    He showcases his most celebrated dishes and shows you how to cook them in the comfort of your own home. His recipes range from omelettes, tarts and sups to haute cuisine. The recipes are accompanied by spectacular photography of the gardens, rooms and recipes and gorgeous, witty illustrations.
  • LECR
    • £6.99
    • RRP £20.00
    • Save £13.01
    This incredible cookbook is bursting with one-pot dishes that have been especially designed to be cooked with Le Creuset cookware including iron pots and grillpans.

    There are 100 mouth-watering recipes featured in the book and they range from casseroles and tagines to simple one-pot suppers. All the recipes have easy-to-follow instructions and are sure to delight the whole family.

    Among the tasty recipes are trout with bacon and fennel, shrimp and chermoula tagine and aubergine stuffed with rice, herbs and pine nuts.
  • VGAC
    Antonio Carluccio
    • £7.99
    • RRP £25.00
    • Save £17.01
    Antonio Carluccio is one of the world's leading chefs and he knows Italian food like no other. In this collection of 120 recipes, he celebrates the taste and versatility of vegetables.

    The 120 recipes in the book reflect both traditional and contemporary Italian recipes. Making the most of humble vegetables, whether eaten raw, cooked or preserved, the recipes include pastas, soups, vegetable bakes and salads, risottos, pickle stews, tarts and dips. There are even cakes and biscuits based around veg!

    Essential for every kitchen, these healthy and tasty dishes will change the way you eat veg.
  • RSLW
    Rick Stein
    • £11.99
    • RRP £25.00
    • Save £13.01
    Rick Stein heads off all around Europe in search of good food in this tie-in cookbook to his hit TV show, Rick Stein's Long Weekends.

    From Copenhagen to Cadiz and Berlin to Bologna, he looks at some of the incredible national dishes and shows you how to make them in the comfort of your own home.

    Accompanying the second series, there is also some fascinating photography of the countries that will surely inspire your next trip away.