Food & Drink: Cookbooks & Recipe Books

  • TOMK
    • £7.99
    • RRP £26.00
    • Save £18.01Save 69.0000000000000039790393202565610408782958984375%
    Start 2019 with Tom Kerridge's healthy home-cooked dishes.

    This brand new cookbook will encourage you to cook from scratch and includes home-made (and healthier!) takes on the most popular fast food meals and processed dishes.

    Tom guarantees they will taste better than the originals and many of them take very little time to rustle up. There are also batch cooking ideas for midweek meals and recipes for weekend feasts.
  • VLIF
    • £6.99
    • RRP £16.99
    • Save £10.00Save 57.99999999999999971578290569595992565155029296875%
    The latest Lean in 15 book is packed with flavourful vegetarian dishes!

    The Body Coach Joe Wicks' vegetarian take on The Shift Plan (the bestselling diet book of all time) contains over 100 veggie dishes, many of which are vegan, ranging from smoky sweet potato chilli to 'creamy' butternut pasta.

    Suitable for anyone thinking of taking up a vegetarian diet or cutting down on meat in 2019, this book also contains make-ahead ideas for easy midweek meals. Joe even throws in three exclusive Body Coach HIIT workouts and a bonus abs workout for good measure!
  • VITH
    • £5.99
    • RRP £14.99
    • Save £9.00Save 60.00%
    Thinking of going vegan in 2019? Or just cutting down on meat and enjoying a flexitarian diet?

    This cookbook is packed with over 100 vegan dishes that will keep the whole family happy - and you won't have to make a different meal for everyone.

    The delicious dishes make use of meat- and dairy-free alternatives including grains and pulses and can be used for everything from packed lunches to the main meal of the day. Each recipe also has a 'Good Stuff' box that lets you know its nutritional value.
  • JFNF
    (2)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60.0000000000000028421709430404007434844970703125%
    Jamie & Jimmy's Friday Night Feast finds Jamie Oliver and Jimmy Doherty inviting stars and the public to join them at their famous cafe by Southend pier and learn how to make some indulgent and amazing dishes.

    This book finds the duo sharing some of the best recipes from the series including party-time Mexican tacos with zingy salsa, sticky BBQ British ribs and a veggie aubergine lasagne.

    This cookbook includes photography of the pier and cafe and celebrates the joys of sharing good food. These show-stopping dishes are perfect for the weekend and special occasions.
  • TMIC
    • £8.99
    • RRP £25.00
    • Save £16.01Save 63.9999999999999937472239253111183643341064453125%
    Joseph Trivelli, the co-head chef of the widely acclaimed River Cafe, reveals how to make hearty, comforting and delicious Italian food in this glorious cookbook.

    From childhood favourites to inventive creations, there are 150 recipes to try and they range from quick midweek suppers to family feasts.

    The recipes have a focus on fewer ingredients and there are chapters on pasta, fish, meat, vegetables and baked dishes that can all be cooked with ease.
  • JWTM
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60.0000000000000028421709430404007434844970703125%
    Please note that due to phenomenal demand, our hand-picked edition of Joe's 30-minute meals has now sold out. You can still buy this book with 20% off RRP by adding BSCUN to your basket

    The Body Coach Joe Wicks shares over 100 nutritious recipes that are perfect for sharing and take just 30 minutes to make in this sumptuous healthy eating cookbook.

    Joe has always been adamant you don't need to have loads of time to cook great food and these healthy dishes are either reduced-carb or carb-refuel - making them perfect for anyone who's familiar with Joe's eating structure (load up on the carbs on an active day!).

    Among the tasty recipes Joe shares are a 'Bang Bang' chicken stir-fry and a sausage and mushroom pie.
  • MCWT
    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01Save 67.9999999999999937472239253111183643341064453125%
    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
  • GINO
    (2)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60.0000000000000028421709430404007434844970703125%
    Book People favourite Gino D'Acampo returns with a cookbook inspired by the picturesque Adriatic coast. The meals on offer in here are just as tempting as the area's jaw-dropping views.

    Focusing on the finest cuisine, Gino shows you how to recreate these flavour-filled dishes in the comfort of your own home and the recipes range from seafood and pasta (of course) to meat dishes and mouth-watering vegetarian options.

    A companion to Gino's TV series, this book helps make Italian cooking simple and is packed with exquisite photography of the meals and views from the destination.
  • JMCI
    (2)
    • £9.99
    • RRP £26.00
    • Save £16.01Save 61.0000000000000017053025658242404460906982421875%
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • TAGA
    (1)
    • £10.99
    • RRP £30.00
    • Save £19.01Save 63.00000000000000255795384873636066913604736328125%
    Make the most of your Aga with this cookbook full of delicious recipes.

    From perfect chips to stunning souffles, there are so many different recipes to try including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.

    There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.
  • CACC
    • £4.99
    • RRP £15.00
    • Save £10.01Save 65.9999999999999960209606797434389591217041015625%
    This Book People exclusive contains a collection of classic and contemporary cocktails for you to enjoy and entertain guests with.

    The beautifully presented recipes are separated into chapters based around gin, whisky, vodka and Prosecco and there is even advice on the best glassware and mixing techniques to use.

    This bright and bold book is perfect for anyone who wants to try their hand at (or be inspired when choosing at a bar!) creating their favourite drinks at home.
  • TINT
    (3)
    • £4.99
    • RRP £16.99
    • Save £12.00Save 69.999999999999996589394868351519107818603515625%
    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
  • HIGD
    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01Save 70.0000000000000028421709430404007434844970703125%
    Everyone loves a Higgidy pie and this updated edition of their debut cookbook is sure to give you inspiration for making some of your own.

    As well as mouth-watering savoury and sweet pies, the brand's chief pie maker Camilla Stephens also gives you recipes for deliciously healthy frittatas, tarts and quiches.

    As well as recipes and step-by-step instructions for making a chicken pot pie, lemony asparagus and ricotta tart and salted pecan fudge pie, Camilla shares her personal, foolproof tips on making pastry.
  • GBBO
    (2)
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60.0000000000000028421709430404007434844970703125%
    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • LCLF
    (2)
    • £3.99
    • RRP £10.00
    • Save £6.01Save 59.99999999999999857891452847979962825775146484375%
    Part of the Australian Women's Weekly series, this book will show you how to make a series of delicious treats that will also help cut out the carbs.

    Among the tasty recipes on offer are curried lentil and vegetable soup, hoisin beef stir fry and poached salmon, fennel, celery and caper salad.

    These healthy and more sustainable foods are delicious and will leave you feeling better.
  • PLFR
    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01Save 67.9999999999999937472239253111183643341064453125%
    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • JMCC
    (3)
    • £11.99
    • RRP £26.00
    • Save £14.01Save 52.99999999999999744204615126363933086395263671875%
    Covering the entire festive period - from party food to the main Christmas lunch - Jamie Oliver will show you how to make cracking food for the occasion in his latest cookbook.

    With over 130 recipes, Jamie has Christmas covered. From party fare to edible gifts, teatime treats, cocktails and ideas for what you should do with all the leftovers, he's even made sure every dish can be cooked at the same oven temperature - making things easier for you to mix and match.

    Describing it as the greatest hits, there are meat and fish dishes, veggie and vegan plates, gravy and trimmings and some truly spectacular desserts. All tried and trusted, you'll return to this cookbook again and again.
  • DEPB
    (3)
    • £7.99
    • RRP £25.00
    • Save £17.01Save 67.9999999999999937472239253111183643341064453125%
    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • KZNA
    (2)
    • £8.99
    • RRP £25.00
    • Save £16.01Save 63.9999999999999937472239253111183643341064453125%
    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
  • RTZC
    (1)
    • £12.99
    • RRP £30.00
    • Save £17.01Save 55.9999999999999971578290569595992565155029296875%
    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • NTCB
    (1)
    • £10.99
    • RRP £30.00
    • Save £19.01Save 63.00000000000000255795384873636066913604736328125%
    This gorgeous National Trust cookbook is packed with over 300 classic British recipes including a pork pie, pickled salmon and fish and chips.

    Covering soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try in this mouth-watering cookbook. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.

    Why not mix up some of the dishes and enjoy a tasty two-course meal? We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
  • COAB
    (3)
    • £6.99
    • RRP £15.99
    • Save £9.00Save 56.00%
    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
  • TKFS
    (1)
    • £8.99
    • RRP £26.00
    • Save £17.01Save 64.9999999999999982946974341757595539093017578125%
    Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

    Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

    Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.
  • WHSK
    (1)
    • £4.99
    • RRP £14.99
    • Save £10.00Save 65.9999999999999982946974341757595539093017578125%
    Charles MacLean has spent the past three decades researching, writing and lecturing about Scotch Whisky and Whiskypedia reveals everything he's learned about why it tastes so good.

    He reveals where whisky's flavours come from and how this has changed over the years, as well as an overview of the drink's history, craft and tradition.

    Each entry provides a brief account of the distillery's history and curiosities and an exploration of the flavour and character of each whisky it makes.