Food & Drink

  • HBCH
    Hairy Bikers
    • £7.99
    • RRP £22.00
    • Save £14.01
    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • GNHI
    Gino D'Acampo
    • £6.99
    • RRP £20.00
    • Save £13.01
    Teaching you how to cook and eat like a true Italian, Gino D'Acampo is back and ready to take you on a journey of discovery through Northern Italy in this gorgeous cookbook.
    Revealing the secrets of Italian food, Gino introduces 80 new recipes that are delicious and will help bring the taste of Italy onto your dining room table. Accompanying a primetime series called Hidden Italy, there are chapters dedicated to antipasti, pasta, risotto, meat, fish, vegetables, baking and desserts.

    From peach picking in Turin to truffle hunting in Piedmote, Gino has done it all and here he shows you the best ways to use local and seasonal Italian ingredients.
  • VGAC
    Antonio Carluccio
    • £7.99
    • RRP £25.00
    • Save £17.01
    You can pre-order this item today! Please note all orders containing this item will be despatched in their entirety from 20 October onwards.

    Antonio Carluccio is one of the world's leading chefs and he knows Italian food like no other. In this collection of 120 recipes, he celebrates the taste and versatility of vegetables.

    The 120 recipes in the book reflect both traditional and contemporary Italian recipes. Making the most of humble vegetables, whether eaten raw, cooked or preserved, the recipes include pastas, soups, vegetable bakes and salads, risottos, pickle stews, tarts and dips. There are even cakes and biscuits based around veg!

    Essential for every kitchen, these healthy and tasty dishes will change the way you eat veg.
  • MBFC
    Mary Berry
    • £9.99
    • RRP £25.00
    • Save £15.01
    Accompanying the Queen of Baking's new BBC series, Mary Berry's Foolproof Cooking is a book that teaches even the biggest novice how to cook with confidence.

    There are 120 recipes included in the book and they range from delicious weeknight meals to dinner party ideas and tempting tray bakes. A national treasure who continues to grow in popularity due to the Great British Bake Off, the recipes are accompanied by Mary's no-nonsense tips and techniques which ensure perfect results every time - whether you're cooking starters, fish, poultry, meat, pasta or desserts.

    Mary also tells you how to foolproof your entire kitchen and reveals how you should prepare ahead to entertain a crowd, plan your weekly meals for the family and ensure store cupboards are well stocked.
  • SFFC
    Jamie Oliver
    • £11.99
    • RRP £26.00
    • Save £14.01
    Did you know the average Brit can only cook nine recipes and often has the same home menu week in, week out? Luckily, Jamie Oliver is here to help you broaden your repertoire with his latest cookbook, Super Food Family Classics.

    Following on from his bestselling Everyday Super Food, the recipes in this book are amazingly tasty and also healthy and nutritious. Jamie will show you how to sneak in extra veg to squash mac 'n' cheese, master the art of chicken goujons and plan your week ahead with freezer-friendly fare like jumbo fish fingers.

    The ingredients are easily sourced and recipes easy to follow. Throughout the book, Jamie shares his ideas for breakfasts, salads, traybakes and much more.
  • PCBH
    • £7.99
    • RRP £20.00
    • Save £12.01
    The Great British Bake Off is coming back and we can't contain our excitement - we simply cannot wait to see the contestants who are battling it out for Britain's biggest baking prize in the famous tent this year.

    This new book ties in with the latest series and includes recipes from the beloved judges Paul Hollywood and Mary Berry, as well as those from this year's contestants fighting it out to be Star Baker.

    Ideal for all levels of baker, each chapter is full of recipes for traditional classics with a twist and uses simple ingredients that can be transformed into something adventurous. The book also has clear advice on the equipment, ingredients and quantities you should be using on your way to the top!
  • NTMG
    Keda Black
    • £3.99
    • RRP £9.99
    • Save £6.00
    All the Mug Cakes books we've sold so far have sold like, well, hot cakes and now you can make these easy-to-bake treats even more delicious with the addition of Nutella.

    Packed full of tasty recipes, this book shows you how to add Nutella into the bakes. All easy and quick to make, the recipes also come with the added bonus of there being hardly any washing up.

    As well as cakes in a mug, there are step-by-step instructions for making cookies and sweet treats.
  • MRCH
    Marcus Wareing
    • £9.99
    • RRP £20.00
    • Save £10.01
    The owner of three critically acclaimed restaurants, one of which is two Michelin-starred, Marcus Wareing shows you how to cook the food he loves to share at home with his family and friends in this inspirational book.

    From marvellous midweek meals to something spectacular for the weekend, all the recipes focus on great flavours and are easy to make. From a light chicken and asparagus salad to a delicious Sunday roast and indulgent eggs and avocado with chorizo jam, the MasterChef: The Professionals judge's meals are guaranteed to put a smile on your face.
  • LTSH
    Jonathan Ray
    • £4.99
    • RRP £14.99
    • Save £10.00
    A hugely popular and very knowledgeable wine connoisseur, Simon Hoggart provides a highly personal selection of more than 100 exciting and eclectic wines in this informative and witty book.

    Aimed at the amateur wine lover who may be prepared to spend a little more to try something special, the book is free from pretentious 'wine-speak' and even contains a list of wine makers, distributors and merchants.

    Simon also highlights the Top 10 wines from all of those listed in the book. There are also entries on how you should read a wine label and the best ways to buy wine.
  • TICC
    Monisha Bharadwaj
    • £7.99
    • RRP £30.00
    • Save £22.01
    A qualified chef and award-winning cookery writer, Monisha Bharadwaj runs one of the top Indian cookery schools in the country and in The Indian Cookery Course, she'll show you how to make some traditional recipes that are bursting with flavour.

    A very comprehensive guide, it explores the myriad of regional varieties and shows you how to cook authentic, healthy and lesser-known Indian recipes. Chapters are broken down into various dishes and there are also insights into ingredients and techniques.

    From how to make a basic curry to the perfect ways of cooking rice and so much more, this is the book for you if you want to make traditional Indian food at home.
  • LMQS
    Raymond Blanc
    • £17.99
    • RRP £50.00
    • Save £32.01
    Raymond Blanc is the owner of Le Manoir aux Quat'Saisons, a popular hotel and restaurant based in Oxford.

    In this book he invites you into the hotel and takes you on a tour through its extensive grounds and reveals how each season influences its two-Michelin-starred-winning menu. He also reveals how every element of the place - from the Japanese garden to the Citronelle bedroom - came into being.

    He showcases his most celebrated dishes and shows you how to cook them in the comfort of your own home. His recipes range from omelettes, tarts and sups to haute cuisine. The recipes are accompanied by spectacular photography of the gardens, rooms and recipes and gorgeous, witty illustrations.
  • IPBG
    Institut Paul Bocuse
    • £24.99
    • RRP £60.00
    • Save £35.01
    You can pre-order this item today! Please note all orders containing this item will be despatched in their entirety from 19 October onwards.

    If you dream of being a top-class cook, then why not learn from the best? This cookbook is bursting with tips, techniques and recipes from the world-renowned Insitut Paul Bocuse.

    The perfect guide for amateurs, professionals and serious cooks, this reference book is fully illustrated (1,800 photographs!) and covers 250 core techniques with step-by-step instructions. It then show you how to put these into practice in 70 delicious recipes - both classic and contemporary.

    Published to celebrate the institute's 25th anniversary, this is a very authoritative manual that will help you cook, prepare and serve tasty, high-end food.
  • LECR
    • £6.99
    • RRP £20.00
    • Save £13.01
    You can pre-order this item today! Please note all orders containing this item will be despatched in their entirety from 19 October onwards.

    This incredible cookbook is bursting with one-pot dishes that have been especially designed to be cooked with Le Creuset cookware including iron pots and grillpans.

    There are 100 mouth-watering recipes featured in the book and they range from casseroles and tagines to simple one-pot suppers. All the recipes have easy-to-follow instructions and are sure to delight the whole family.

    Among the tasty recipes are trout with bacon and fennel, shrimp and chermoula tagine and aubergine stuffed with rice, herbs and pine nuts.
  • CK2646
    Tristan Stephenson
    • £4.99
    • RRP £16.99
    • Save £12.00
    A fascinating book that finds Tristan Stephenson exploring and experimenting with the art of mixing the perfect cocktail - and which techniques you should use to shake or stir them up.

    It showcases recipes for classic cocktails, many of which have been given a contemporary twist.
  • MTSB
    Cyrus Todiwala
    • £7.99
    • RRP £25.00
    • Save £17.01
    Basing over 120 recipes around 10 of his favourite spices, this cookbook from Cyrus Todiwala is packed full of fresh and flavourful dishes.

    From spiced shoulder of lamb to saffron and cardamom creme brulee, the book blends spices and ingredients in very exciting ways. Mixing Western dishes with Indian flavourings, the book has ideas for everything from after-work dinners to party food.

    You may be wondering what Mr. Todiwala's 10 essential spices are? Well, make sure you have black mustard seeds, red chilli, cumin, coriander, turmeric, cardamom, cloves, saffron, cinnamon and mace in your storecupboard!
  • CK2659
    Joanna Farrow
    • £4.99
    • RRP £14.99
    • Save £10.00
    Embark on a journey through time and cake with the 40 recipes featured in Doctor Who: The Official Cookbook.

    Providing fun for all the family, the book takes inspiration from the Time Lord and his TARDIS and shows you how to make cakes that are bigger on the outside than on the inside. A brilliant gift for Doctor Who fans, other delicacies include Zygon pies, peek-a-boo Pandorica cakes and so much more.

    Every recipe has step-by-step instructions and among the dishes you can make are meals, snacks, cakes and sweets. Although we're not sure if a Sonic Screwdriver will work quite as well as a rolling pin...
  • DOAC
    James Ramsden
    • £2.99
    • RRP £16.99
    • Save £14.00
    Written by the author of Do-Ahead Dinners and the founder of Secret Larder, one of London's most popular supper clubs, James Ramsden's Do-Ahead Christmas is a stunning collection of planning techniques, storage solutions and delicious recipes to help prepare for Christmas - and the sometimes tricky Christmas dinner.

    Prepare your table for the arrival of friends and relatives this Christmas and take all the stress out of cooking on the big day with James's enjoyable 'do-ahead' approach to cooking. Packed full of practical advice for making tasty, creative Christmas dishes well in advance, the book removes the stress and lets readers enjoy their Christmas dinner preparations.

    From Christmas canapes to delicious drinks, edible gifts and Christmas lunch - not forgetting the all-important trimmings! - Do-Ahead Christmas is the must-have book for foodies this festive season.
  • BRIN
    Monika Linton
    • £12.99
    • RRP £29.95
    • Save £16.96
    Not just a book about recipes (although trust us, they are delicious), Monika Linton's Brindisa: The True Food of Spain is a celebration of the country, its food and people.

    Brindisa is a very popular fine food import company and this cookbook contains classic regional recipes, tapas dishes and information about the very best ingredients and food producers. It will introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.

    Everyone knows how much the Spanish love their good food and this cookbook covers every meal of the day - from their traditional breakfasts to the hearty lunches and small plates that make up the tasty tapas suppers.
  • GRBS
    New Covent Garden Soup Company
    • £6.99
    • RRP £20.00
    • Save £13.01
    As the winter nights approach, we can think of no better food than a deliciously comforting bowl of soup. From the New Covent Garden Soup Co, this cookbook is full of classic recipes that have been sourced from all over the country.

    The warming dishes included in this book cover everything from garden-fresh Shropshire pea, mint and spinach soup to Welsh leek and Caerphilly cheese soup.

    A traditional British dish, the recipes add in some of the exotic flavours which make up today's tasty cuisine. They're wonderfully warming and sure to heat you up and delight.
  • RSLW
    Rick Stein
    • £11.99
    • RRP £25.00
    • Save £13.01
    Rick Stein heads off all around Europe in search of good food in this tie-in cookbook to his hit TV show, Rick Stein's Long Weekends.

    From Copenhagen to Cadiz and Berlin to Bologna, he looks at some of the incredible national dishes and shows you how to make them in the comfort of your own home.

    Accompanying the second series, there is also some fascinating photography of the countries that will surely inspire your next trip away.
  • HGPW
    Hugh Johnson
    • £3.99
    • RRP £11.99
    • Save £8.00
    Every year, wine connoisseurs love to get their hands on the latest Hugh Johnson's Pocket Wine Book - and the 2017 edition will be no exception!

    An annual Book People favourite, Hugh provides facts on all the best wines, growers and wine regions from around the world and also reveals which vintages to buy, which to cellar and which should be drunk right away.

    If that isn't enough, there is also information on grape varieties, local specialities and how you can match food to make the most of the flavour of the wine.

    Three cheers for Hugh!
  • SMDH
    Diana Henry
    • £9.99
    • RRP £25.00
    • Save £15.01
    A much-loved food writer, Diana Henry has the knack of turning an ordinary meal into something quite extraordinary. In Simple, she will show you how to make effortless food that is big on flavour.

    A perfect companion to her popular A Bird in the Hand cookbook, here Diana adds ingenious ideas for all kinds of meals - from no-hassle starters to sauces that will add a kick to any dish.

    Using ingredients you'll find in your cupboard or in the fridge, among the highlights are Turkish pasta with caramelised onions, paprika-baked pork chops with beetroot, caraway and sour cream and parmesan-roasted cauliflower with garlic and thyme.
  • TWMC
    Martha Collison
    • £5.99
    • RRP £16.99
    • Save £11.00
    As we all eagerly await to see who will be crowned Star Baker of the Great British Bake Off 2016, why not hone your baking skills with the help of 2015's hugely popular contestant, Martha Collison?

    Twist is a book that does what it says on the (baking) tin. It provides you with a host of fresh, creative and innovative ideas to reinvent your baking. Not only does Martha explain the secrets of sweet baking success - whether it's a cake, biscuit, dough or pastry - but she also reveals how to add delicious twists to traditional favourites. Who could resist a chocolate AND passionfruit layer cake?

    With its contemporary design that combines easy-to-follow instructions, cool illustrations and mouth-watering photography, Martha shows you how to make one of her Favourites and then provides recipes that adapt this into something truly show-stopping. e.g. a vanilla cake can easily be transformed into a pink grapefruit drizzle cake (or gin and tonic drizzle cake, if you prefer) and vanilla cupcakes can be made into lemon cheesecake cupcakes.
  • GLFC
    Hannah Miles
    • £3.99
    • RRP £9.99
    • Save £6.00
    A finalist on the hugely popular BBC TV series MasterChef, Hannah Miles has established herself as an excellent chef and well-respected food writer. In her new book, Gluten-Free Christmas, Hannah allows everyone the chance to enjoy a delicious Christmas dinner, regardless of any dietary requirements they may have.

    From cookies and small bakes to canapes, sauces, stuffings, festive gravy and many, many more tasty indulgences, this wonderful gluten-free recipe book gives readers all of the inspiration they will need to ensure that nobody will miss out on their favourites this festive season.

    With easy-to-follow, step-by-step instructions and full-colour photographs throughout, Gluten-Free Christmas will ensure that anyone following a gluten-free diet can have the cookies, cakes, pies, stuffings and sauces we all love.