Non-Fiction

Food & Drink

  • MBEV
    Mary Berry
    • £10.99
    • RRP £26.00
    • Save £15.01
    Mary Berry is the nation's favourite baker and in this official tie-in to her brand new BBC series, she shows you how to prepare some truly phenomenal recipes.

    There are 120 recipes to try out and they're all presented with Mary's trademark no-fuss guidance and instructions. Anyone who loves cooking will find so much to enjoy in these mouth-watering recipes.

    Mary even shares her best time-saving tips, storecupboard essentials and clever ways to cook.
  • TKDD
    Tom Kerridge
    • £6.99
    • RRP £20.00
    • Save £13.01
    Popular chef Tom Kerridge has managed to lose 11 stone over the past three years. The reason why? His Dopamine Diet - a diet that lets you keep all of the good stuff and none of the boring.

    The Michelin-starred chef's recipes in this cookbook all feature ingredients that will trigger the release of dopamine (the 'happy chemical') in your brain and are sure to leave you feeling good. It will encourage you to ditch alcohol and starchy carbs and replace them with protein, fruit and vegetables.

    With no need to count the calories, this book shows you how to make healthy dishes that still contain the dairy products and quality meats you love - as well as chocolate. Among our favourites were the fried halloumi with roasted onion salad; soy-glazed cod with garlic, chilli and ginger; and braised beef with horseradish.
  • SNNL
    Nigella Lawson
    • £7.99
    • RRP £26.00
    • Save £18.01
    Full of delicious recipes that will inspire and invigorate your cooking repertoire, Nigella Lawson's incredible book proves it's not just what we eat that makes us feel good, it's how we cook, too.

    Whether you're looking for something to soothe, uplift or celebrate with, the dishes are simple, the methods are relaxed and the results are completely satisfying.

    The recipes found in the Simply Nigella cookbook are simply sensational.
  • PHFD
    Nick Knowles
    • £6.99
    • RRP £14.99
    • Save £8.00
    Popular DIY SOS presenter Nick Knowles reveals how a trip to Thailand inspired him to change his diet and live a better life - and shares the recipes which will allow you to do the same.

    Now slimmer and healthier than ever before, this book is full of the vegetarian and vegan recipes that Nick loves. He promises these dishes will appeal to even the hungriest carnivore and the hearty nature of them will stop your tummy rumbling.

    From posh meals to impress to puddings that will delight everyone's taste buds, he even shows ho how to make a healthy raw chocolate cake. We highly recommend the proper chunky vegan burger.
  • SAVR
    Amber Locke
    • £4.99
    • RRP £14.99
    • Save £10.00
    Instagram sensation Amber Locke presents a selection of sensational, vegan-friendly soups in Savour. This cookbook celebrates the joy and taste of fruit and vegetables all year round.

    This book encourages you to transform the fruit in your bowl and the vegetables in your fridge into colourful soups and has something suitable and tasty for every season of the year.

    Economical, fresh and healthy, among the highlights are a watermelon gazpacho soup, black-eyed bean chilli stew and sparkling pineapple soup. There are even suggestions for extra toppings and twists.
  • CK2662
    Ryland Peters & Small
    • £3.99
    • RRP £9.99
    • Save £6.00
    This book will provide you with a tasty dip for every occasion. It has over 50 recipes that vary from light and healthy snacks to rich and creamy.

    The dips featured are made from pulses, nuts and seeds; vegetables, fruit and herbs; fish and meat; and yoghurt and cheese, meaning there are all kinds of colours, textures and flavours on display.

    Among the recipes you'll find guacamole, hummus and creamy blue cheese; avocado, olive and anchovy; and cream cheese, aubergine and tahini dips. Taking you on a worldwide tour of flavours, there are also American-themed dips including buffalo chicken wing and hot Philly steak.

    There are even suggestions for which dipper suits each dip best - from toasted pitta bread strips to tortilla crisps and crunchy vegetable sticks.
  • LFAF
    Jane Baxter
    • £9.99
    • RRP £25.00
    • Save £15.01
    Inspired by the popular restaurant that champions gluten-, dairy- and sugar-free food, this cookbook shows you how to recreate the mouth-watering taste of LEON in the comfort of your own home.

    Containing ideas for healthy food for a healthy new year, the recipes follow a 'paleon' formula and range from gluten-free spaghetti vongole to chocolate beetroot cake.

    There are ideas for every meal of the day and for various special occasions. This is a book that proves just because food is free from gluten, dairy and sugar, it doesn't have to compromise on taste.
  • BWGD
    Nina Olsson
    • £5.99
    • RRP £18.99
    • Save £13.00
    Full of vibrant vegetarian (and a few vegan!) recipes full of nourishment, Bowls of Goodness is a book bursting with new ideas for simple suppers.

    With food that is all about balance and fun, the dishes are wholesome and cover everything from home-cooked comfort food to plant-based recipes, salads and smoothies - all foods that can be served in a bowl.

    All very tasty, among the highlights are creamy avocado and crispy kale soba noodles, a cosmic green smoothie and chai-poached bears with coconut ice cream.
  • OPML
    Miguel Barclay
    • £4.99
    • RRP £14.99
    • Save £10.00
    Instagram foodie sensation Miguel Barclay (@onepoundmeals) shows you how to make amazing food for all the family - and it works out at just £1 per person.

    Using simple ingredients and straightforward recipes, this is the cookbook for you if you want to save money while eating well. Among the tasty treats in the book are crab mac & cheese, quiche lorraine and the ultimate £1 burger!

    All the recipes are photographed and we're sure you'll appreciate the tips to help you make cooking quicker, easier and tastier.
  • HBCH
    Hairy Bikers
    • £7.99
    • RRP £22.00
    • Save £14.01
    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • SPEV
    Denise Smart
    • £3.99
    • RRP £9.99
    • Save £6.00
    Make the most of your spiralizer with the 80 low-carb recipes featured in this accessible cookbook.

    Designed to help you replace your carbs, the recipes encourage you to spiralize, mash and rice your fruit and vegetables and use them as alternatives to the likes of bread, rice and pasta.

    From replacing egg noodles with spiralized sweet potato to making a pizza with a courgette base, the recipes are incredible. Among the highlights are apple and blueberry buckwheat pancakes, Moroccan beetroot tabbouleh with pomegranate and chicken and apple, cheese and walnut bread.
  • CK2644
    Kay Plunkett-Hogge
    • £5.00
    • RRP £20.00
    • Save £15.00
    Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.
  • PIEM
    Tristan Hogg
    • £4.99
    • RRP £14.99
    • Save £10.00
    Pieminister is one of the nation's favourite pie makers and this book will show you how to make pies just like theirs.

    This cookbook has recipes filled with seasonal ingredients so that you can ensure you have a tasty pie all year round. From small pies to big pies and fruit pies to family pies, they're all incredible mouth-watering.

    Among the recipes are those for a pork, chorizo and prawn pie asparagus; a chili con carne pie and a chocolate 'hedonist' pie.
  • UMPL
    The Dumpling Sisters
    • £7.99
    • RRP £20.00
    • Save £12.01
    Food Tubers The Dumpling Sisters bring you over 100 deliciously tasty and fuss-free Chinese recipes in their first cookbook!

    Amy and Julie Zhang have been entertaining and educating their YouTube following for years and this book will show you how to create their tantalising dishes in the comfort of your own home - from Best Ever Fried Rice to Cracking Five-spice Roast Pork Belly.

    With its step-by-step instructions, sumptuous photography and a focus on Chinese culture and eating etiquette, this is a great book to help you discover the joys of real Chinese cooking.
  • MBCK
    Mary Berry
    • £8.99
    • RRP £25.00
    • Save £16.01
    The queen of baking (and we'd happily give her that title for cooking as well), Great British Bake Off judge Mary Berry can teach anyone how to cook a collection of all-time favourites with this easy-to-follow guide to finding your way around the kitchen.

    Starting with the basic equipment and techniques you'll need, Mary then takes you though to cooking delicious recipes for a variety of meals The sections range from Soups to Meat, Poultry to Pasta and more. Each one has a Master Recipe to help you learn the skills you need to become a great cook.

    Of course, being Mary there are some delicious desserts to bake and devour including a Double-crust Apple Pie, Plum Crumble and Chocolate Eclairs. Among the 100 recipes are also those for roasts, soups, pies and cakes. Whether you're a novice or experienced cook, this will quickly become your go-to cookbook. Trust Mary when it comes to tasty food.
  • Davina's Sugar-Free in a Hurry - Paperback - 9781409157694 - Davina McCall
    DSFH
    Davina McCall
    • £6.00
    • RRP £16.99
    • Save £10.99
    We're now well into the new year.. are you thinking it's time for a new you? Let the ever-popular Davina McCall help you kick the sugar habit and cut out junk food for good.

    The quick recipes are ideal for the whole family and will help you balance blood sugar, lose weight and feel fantastic. With ideas for everything from lunch on the go to quick suppers and guilt-free snacks, among the highlights are Mexican tomato and black bean soup and banana, oat and sultana muffins.

    With healthy meals that will quickly become favourites over the next 12 months and beyond, this book is perfect for anyone who wants 2017 to be the year they look after their blood sugar levels.
  • IPBG
    Institut Paul Bocuse
    (5)
    • £24.99
    • RRP £60.00
    • Save £35.01
    If you dream of being a top-class cook, then why not learn from the best? This cookbook is bursting with tips, techniques and recipes from the world-renowned Insitut Paul Bocuse.

    The perfect guide for amateurs, professionals and serious cooks, this reference book is fully illustrated (1,800 photographs!) and covers 250 core techniques with step-by-step instructions. It then show you how to put these into practice in 70 delicious recipes - both classic and contemporary.

    Published to celebrate the institute's 25th anniversary, this is a very authoritative manual that will help you cook, prepare and serve tasty, high-end food.
  • SUGD
    Anna Cavelius
    • £4.99
    • RRP £14.99
    • Save £10.00
    If you're looking to live a healthier life in 2017, then this is the book for you as it will show you how to cut down on sugar in three simple steps.

    Explaining how excessive consumption of sugar can lead to diseases including type-2 diabetes, depression and neurodegenerative conditions, this book reveals how you can identity hidden sugars and reduce your consumption by:
    1) Getting informed about the dangers of sugar and monitoring your intake.
    2) Reducing your intake and embracing alternative sugars with 35 delicious recipes.
    3) Staying on track with your new diet and maintaining a consistent sugar level with the inclusion of a regular exercise programme.

    A brilliant book for anyone who wants to cut down on sugar but not miss out on the taste of sweet treats.
  • SHIN
    Shelina Permalloo
    • £3.99
    • RRP £14.99
    • Save £11.00
    MasterChef winner Shelina Permalloo provides a selection of delicious recipes that will keep you full while helping you keep fit!

    Full of Shelina's favourite healthy recipes that have been inspired by her exotic holidays and Mauritian heritage, the cookbook is full of easy-to-follow instructions for delicious dishes that helped her lose 3 stone! Each recipe even comes with a calorie, sugar and fat count for each portion.

    Full of home-made, whole food packed with flavour, among the highlights are Steamed Hake with Wasabi, Soy and Ginger, Baked Moroccan Eggs, Make-ahead Banana Bread and an Orange Blossom and Rose Creme Brulee.
  • RSGL
    Madeleine Shaw
    • £8.99
    • RRP £20.00
    • Save £11.01
    Madeleine Shaw - author of Get the Glow and nutritional health coach to the stars - returns with Ready, Steady, Glow, a cookbook full of over 100 delicious, easy and nutritious meals.

    A book of two halves, you'll find weekday recipes that can be made in under 30 minutes alongside sumptuous and show-stopping recipes for the weekend. All the recipes are wheat- and sugar-free and contain natural ingredients that are easily sourced in a local supermarket.

    Among the recipes are a lemon and blueberry bircher topped with pistachios, courgette and halloumi fritters with lemon poppy yoghurt and Goan chicken curry. As well as all this, Madeleine showcases some of her yoga routines to help you live better.
  • CK2659
    Joanna Farrow
    • £4.99
    • RRP £14.99
    • Save £10.00
    Embark on a journey through time and cake with the 40 recipes featured in Doctor Who: The Official Cookbook.

    Providing fun for all the family, the book takes inspiration from the Time Lord and his TARDIS and shows you how to make cakes that are bigger on the outside than on the inside. A brilliant gift for Doctor Who fans, other delicacies include Zygon pies, peek-a-boo Pandorica cakes and so much more.

    Every recipe has step-by-step instructions and among the dishes you can make are meals, snacks, cakes and sweets. Although we're not sure if a Sonic Screwdriver will work quite as well as a rolling pin...
  • HMTT
    • £3.99
    • RRP £9.99
    • Save £6.00
    Helen McGinn, the author of The Knackered Mother's Wine Club, provides just the right tonic (so to speak) if you're planning on cutting down on the booze.

    Helen unveils a selection of recipes for mocktails, infusions and cordials, as well as offering her opinions on non-alcoholic wines, beers and spirits.

    This is a book you'll be constantly reaching for while you go through your booze-free spell.
  • Olive: 100 of the Very Best One Pot Meals - Hardback - 9781407250632
    OLVE
    • £4.00
    • RRP £14.99
    • Save £10.99
    Inspired by Olive magazine, this cookbook has a selection of 100 one-pot meals for you to indulge in.

    Loved by foodies and those who prefer to spend less time in the kitchen, all the recipes are easy to follow and have a photograph so you know exactly what to aim for.

    From meat-free meals to chicken, beef, fish and puddings, this is a book for anyone who wants to cook amazing food with minimal fuss.
  • BIBB
    • £3.99
    • RRP £14.99
    • Save £11.00
    Great for dunking and even more delicious to eat, everybody loves biscuits. Bake it Better: Biscuits is a handy how-to guide for making yummy biscuits from the experts at the Great British Bake Off.

    Whether you're trying your hand at making biscuits or are looking to add to your show-stopping repertoire, this book is full of tried-and-tested recipes that are truly scrumptious. We reckon they'd even get the thumbs up from Mary Berry and Paul Hollywood!

    From traditional favourites to modern bakes, the book's recipes are bursting with easy-to-follow photographs so you know just what to aim for.