Food & Drink: Cookbooks & Recipe Books

  • JWTM
    (1)
    • £7.99
    • RRP £20.00
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    The Body Coach Joe Wicks shares over 100 nutritious recipes that are perfect for sharing and take just 30 minutes to make in this sumptuous healthy eating cookbook.

    Joe has always been adamant you don't need to have loads of time to cook great food and these healthy dishes are either reduced-carb or carb-refuel - making them perfect for anyone who's familiar with Joe's eating structure (load up on the carbs on an active day!).

    Among the tasty recipes Joe shares are a 'Bang Bang' chicken stir-fry and a sausage and mushroom pie.
  • The Hairy Bikers' British Classics - Hardback - 9781409171959 - Hairy Bikers
    HBIK
    • £7.00
    • RRP £22.00
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    The Hairy Bikers return and celebrate the best of British fare with this cracking cookbook.

    Si and Dave share over 100 recipes ranging from savoury classics including Lancashire hotpots and prawn cocktails to perfect puddings including jam roly poly and deep-filled lemon meringue pie.

    There are chapters dedicated to soups, salads, suppers, comfort food, Sunday dinners, barbecues, picnics, tea and desserts. There's also a fantastic festive section.
  • MCWT
    • £7.99
    • RRP £25.00
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    Take your cooking to the next level with the MasterChef winners' takes on 100 classic recipes. From pina colada syllabub to chilli con carne samosas, there's so much for you to try out and enjoy.

    Bringing together recipes from a decade's worth of winners including Ping Coombes, Saliha Mahmood Ahmed and Celebrity MasterChef winner Angellica Bell, this imaginative and inventive cookbook also contains interviews that reveal the chefs' inspirations.

    This is a book bursting with ambitious and achievable recipes that will help you make ordinary dishes extraordinary!
  • CK2657
    (2)
    • £6.99
    • RRP £20.00
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    With this collection of 100 fabulous festive recipes, Great British Bake Off star Mary Berry will make sure your Christmas is full of culinary delights.

    The Queen of Baking combines traditional winter recipes with a selection of her personal favourites including the traditional roast turkey, the classic Victorian Christmas cake and exotic fare like gammon with a mango salsa and caramelised onion salad.

    As well as this, Mary also offers ideas for what to do with the inevitable leftovers and how to make the most of any buffet you may be planning. With Mary's clear, practical approach to cooking, these are recipes that will enhance your festive season.
  • FGOF
    • £3.99
    • RRP £12.99
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    Enjoy lashings of delicious food with recipes inspired by Enid Blyton's The Famous Five in Five Go Feasting.

    The 80 recipes in this book are presented alongside quotes and faithful line drawings from the classic stories and there is something for every meal with chapters dedicated to jolly good breakfasts, perfect picnics, scrumptious suppers, cracking cakes and tasty treats and delicious drinks.
  • GINO
    • £7.99
    • RRP £20.00
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    Book People favourite Gino D'Acampo returns with a cookbook inspired by the picturesque Adriatic coast. The meals on offer in here are just as tempting as the area's jaw-dropping views.

    Focusing on the finest cuisine, Gino shows you how to recreate these flavour-filled dishes in the comfort of your own home and the recipes range from seafood and pasta (of course) to meat dishes and mouth-watering vegetarian options.

    A companion to Gino's TV series, this book helps make Italian cooking simple and is packed with exquisite photography of the meals and views from the destination.
  • JMCI
    (2)
    • £9.99
    • RRP £26.00
    • Save £16.01Save 61.0000000000000017053025658242404460906982421875%
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • The Traditional Aga Cookbook - Hardback - 9781472961983 - Louise Walker
    TAGA
    (1)
    • £9.00
    • RRP £30.00
    • Save £21.00Save 70.00%
    Make the most of your Aga with this cookbook full of delicious recipes.

    From perfect chips to stunning souffles, there are so many different recipes to try including slow-cooked delights. You'll love trying dishes including braised chicken and chicory and Boston baked beans.

    There's also a focus on baking, showing you how to use your Aga to make simple breads, rolls, cakes and brownies. All of these recipes are full of rich and vibrant flavours.
  • BMCK
    (1)
    • £8.99
    • RRP £25.00
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    Take a season-by-season tour through the four seasons of London's famous Borough Market - and learn how to cook some of the site's most incredible dishes.

    Packed with awe-inspiring photography shot on location over the year, this book has recipes that highlight the best of the market's celebrations from occasions ranging from Apple Day in October to the switching on of the Christmas lights and Easter and Midsummer.

    It introduces key seasonal ingredients and includes the artisan producers' top shopping and prepping tips that will change the way you cook forever...
  • CACC
    • £4.99
    • RRP £15.00
    • Save £10.01Save 65.9999999999999960209606797434389591217041015625%
    This Book People exclusive contains a collection of classic and contemporary cocktails for you to enjoy and entertain guests with.

    The beautifully presented recipes are separated into chapters based around gin, whisky, vodka and Prosecco and there is even advice on the best glassware and mixing techniques to use.

    This bright and bold book is perfect for anyone who wants to try their hand at (or be inspired when choosing at a bar!) creating their favourite drinks at home.
  • The Tin & Traybake Cookbook - Paperback - 9781472141262 - Sam Gates
    TINT
    • £4.00
    • RRP £16.99
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    Learn how to cook delicious and unpretentious food in a tin with this handy cookbook.

    It proves that tins can be used for so much more than baking and Sunday roasts. Use a chocolate brownie tin to make sweetly spiced roast chicken with chorizo or a simple loaf tin to make berry ripple ice cream. Other treats include a square tin chicken, bacon and spinach lasagne and sushi cupcakes made in a muffin tin.

    By cooking using tins, you can make more space in your home and save on the washing up. The delicious treats also include risottos, gratin and almond and blueberry bars.
  • HIGD
    (1)
    • £5.99
    • RRP £20.00
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    Everyone loves a Higgidy pie and this updated edition of their debut cookbook is sure to give you inspiration for making some of your own.

    As well as mouth-watering savoury and sweet pies, the brand's chief pie maker Camilla Stephens also gives you recipes for deliciously healthy frittatas, tarts and quiches.

    As well as recipes and step-by-step instructions for making a chicken pot pie, lemony asparagus and ricotta tart and salted pecan fudge pie, Camilla shares her personal, foolproof tips on making pastry.
  • GBBO
    (2)
    • £7.99
    • RRP £20.00
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    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • Zaitoun - Hardback - 9781408883846 - Yasmin Khan
    ZAIT
    • £7.00
    • RRP £26.00
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    Learn how to cook perfect Palestinian food with this sumptuous cookbook from Yasmin Khan.

    Praised by the late, great Anthony Bourdain, this cookbook is packed with herb-filled salads, quick pickles, fragrant soups, tender meat dishes and rich desserts. Yasmin also recalls some of her fondest memories growing up in the country.

    Palestinian food is fragrant, healthy and delicious and this book will show you how to whip up a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends.
  • Prue - My All Time Favourite Recipes - Hardback - 9781509891481 - Prue Leith
    PLFR
    (1)
    • £7.00
    • RRP £25.00
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    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • JMCC
    (3)
    • £11.99
    • RRP £26.00
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    Covering the entire festive period - from party food to the main Christmas lunch - Jamie Oliver will show you how to make cracking food for the occasion in his latest cookbook.

    With over 130 recipes, Jamie has Christmas covered. From party fare to edible gifts, teatime treats, cocktails and ideas for what you should do with all the leftovers, he's even made sure every dish can be cooked at the same oven temperature - making things easier for you to mix and match.

    Describing it as the greatest hits, there are meat and fish dishes, veggie and vegan plates, gravy and trimmings and some truly spectacular desserts. All tried and trusted, you'll return to this cookbook again and again.
  • DEPB
    (3)
    • £7.99
    • RRP £25.00
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    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • KZNA
    (2)
    • £8.99
    • RRP £25.00
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    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
  • MOBK
    • £4.99
    • RRP £14.99
    • Save £10.00Save 65.9999999999999982946974341757595539093017578125%
    MOB Kitchen founder Ben Lebus has already taken the social media world by storm and now he can help revitalise your home cooking with a selection of easy, delicious and accessible dishes in this first cookbook.

    Each nutritious and inexpensive (feeding four people for under £10) recipe uses readily available ingredients and covers all tastes and dietary requirements. All that is expected is you have salt, pepper and olive oil in your cupboard and a small budget to take to the shops.

    With a Spotify soundtrack complementing each recipe, the dishes range from Asian-inspired spaghetti meatballs to homemade falafel pizzas.
  • The Ritz London: The Cookbook - Hardback - 9781784724962 - John Williams
    RTZC
    (1)
    • £11.00
    • RRP £30.00
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    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • HUGH
    (2)
    • £3.99
    • RRP £12.99
    • Save £9.00Save 68.9999999999999960209606797434389591217041015625%
    Three cheers for Hugh! We know we have a number of wine connoisseurs amongst our customer base and we're sure you all can't wait to get your hands on the fully revised, refreshed (look at the gorgeous cover artwork!) and updated 2019 edition of Hugh Johnson's Pocket Wine Book.

    An annual Book People favourite, Hugh provides facts on the best wines, growers and wine regions from around the world and reveals which vintages you should buy, which ones should be put in the cellar and which should be drunk right away.

    If that isn't enough, he also offers information on grape varieties, local specialities and how you can match food to make the most of different wines flavours. This handy reference book contains advice on wines to drink in 2019 and reveals which vintages you should keep alongside information on over 6,000 wines and growers.
  • NTCB
    (1)
    • £10.99
    • RRP £30.00
    • Save £19.01Save 63.00000000000000255795384873636066913604736328125%
    This gorgeous National Trust cookbook is packed with over 300 classic British recipes including a pork pie, pickled salmon and fish and chips.

    Covering soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try in this mouth-watering cookbook. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.

    Why not mix up some of the dishes and enjoy a tasty two-course meal? We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
  • COAB
    (2)
    • £6.99
    • RRP £15.99
    • Save £9.00Save 56.00%
    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
  • TKFS
    (1)
    • £8.99
    • RRP £26.00
    • Save £17.01Save 64.9999999999999982946974341757595539093017578125%
    Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

    Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

    Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.