Non-Fiction

Food & Drink Cookbooks

  • MBEV
    Mary Berry
    (2)
    • £10.99
    • RRP £26.00
    • Save £15.01
    Mary Berry is the nation's favourite baker and in this official tie-in to her brand new BBC series, she shows you how to prepare some truly phenomenal recipes.

    There are 120 recipes to try out and they're all presented with Mary's trademark no-fuss guidance and instructions. Anyone who loves cooking will find so much to enjoy in these mouth-watering recipes.

    Mary even shares her best time-saving tips, storecupboard essentials and clever ways to cook.
  • EKFC
    Ella's Kitchen
    • £4.99
    • RRP £14.99
    • Save £10.00
    With recipes bursting with simple, natural ingredients, Ella's Kitchen's meals are very appealing to even the fussiest of babies and toddlers. This book has over 100 mouth-watering recipes that the whole family can enjoy together.

    Chapters are organised by mealtime and have been carefully developed to ensure that they are balanced and will delight both the little ones and the grown-ups who are sitting down for a family meal. From crunchy coconut and cranberry granola for breakfast to a dinner of wrapped-up salmon with veggie ribbons and a strawberry cloud treat, all of the recipes are delicious.

    This book reveals which meals are best to adapt for weaning babies; what kinds of food you should prepare when the children are having a play date; and the recipes that will keep warm for anyone who is late to the dinner table.
  • MIER
    Thomasina Miers
    • £8.99
    • RRP £25.00
    • Save £16.01
    Thomasina Miers, the founder of Wahaca and Guardian food writer, presents over 300 delicious, fuss-free recipes that she enjoys eating with her family in Home Cook.

    A stunningly presented book that has drawn praise from the likes of Lauren Laverne, Sara Cox and Claire Ptak from The Violet Bakery, it's bursting with mouth-watering meals and features simply sumptuous photography.

    Thomasina has gathered together the recipes that have meant the most to her over the years and they range from traditional family favourites to more exotic fare. From small bites to comfort food and recipes for date nights, you'll love cooking and eating these recipes just as much as she's enjoyed sharing them.
  • SMGF
    • £5.99
    • RRP £18.99
    • Save £13.00
    Save Money Good Food is the latest hit show to help families save money and eat well. Hosted by Susanna Reid and chef Matt Tebbutt, it shows how you can eat delicious meals every day of the week for under £5.

    This book explains how if you buy wisely and eliminate your waste, you will be able to enjoy some very impressive meals every night. From quick fixes for busy weeknights to showpiece family meals, they're all very tasty and you'll be amazed by just how much you are saving.

    This book even has ideas for what to do with those inevitable leftovers!
  • AWVK
    • £7.99
    • RRP £20.00
    • Save £12.01
    From The Australian Women's Weekly, The Vegan Kitchen presents over 130 wholefood recipes that are perfect for a plant-based diet.

    Vegan food has never been more popular, especially now the health and environmental benefits are more widely known, and this book will help anyone who has changed their diet embrace all sorts of new flavours. It shows how accessible it is to eliminate meat, dairy and eggs.

    There are fresh recipe ideas that use 'new' alternative ingredients that are readily available and it even has recipes for making your own animal-free yoghurt, cheese, mayonnaise and ice cream.
  • GFSR
    Sarah Raven
    • £7.99
    • RRP £25.00
    • Save £17.01
    Full of sumptuous recipes that are centred around fruit and vegetables, Sarah Raven's Good Good Food is a cookbook that shows healthy eating can be delicious and satisfying.

    Sarah used to work as a doctor at the Royal Sussex County Hospital in Brighton so draws on her wealth of medical knowledge to explain why ingredients like kale, broccoli, red wine, blueberries, apples and seeds are so good for you and how they help protect your body.

    With its mouth-watering photography, the book features 250 colourful recipes that range from lemon chicken and summer herb salad to blood orange sorbet and basil yoghurt ice cream.
  • GINM
    • £4.99
    • RRP £14.99
    • Save £10.00
    Written by the Glenfiddich Award for Drinks Book of the Year and Drinks Writer of the Year Dave Broom, this book provides a history of gin and explains how it is produced.

    It then goes on to provide profiles of various gins from all around the world and explains the best ways to mix them into fabulous cocktails.

    This is the perfect book for any gin connoisseur or those who want to discover more about this stylish tipple.
  • SNSF
    Susanna Booth
    (1)
    • £5.99
    • RRP £20.00
    • Save £14.01
    This tantalisingly tempting cookbook is bursting with over 100 recipes for sweet treats that are all free from refined sugar.

    Perfect for anyone who is looking to live healthier, Susanna Booth provides a series of tips for sugar-free recipes and minimising your sugar intake before showing you how to make everything from muffins and cookies to cakes, desserts and ice cream.

    Among the delicious treats on offer in the cookbook are pineapple meringue, fresh fig panna cotta and hazelnut cappuccino cupcakes. Other highlights include baklava and cheesy breadsticks.
  • JMCF
    Jamie Oliver
    • £7.99
    • RRP £30.00
    • Save £22.01
    Jamie Oliver's cookbook Jamie's Comfort Food is - as the cover suggests - the ultimate weekend cookbook, bursting with delicious dishes, family favourites and brimming with good mood food that is guaranteed to hit the spot.

    An old-fashioned cookbook full of comforting and indulgent recipes from around the world - with a typical Jamie twist! - the recipes are inspired by everything from childhood memories to the seasons, including: the ultimate mac and cheese, mighty moussaka, delicious gyozas, sumptuous sticky toffee pudding and much, much more...

    A must-have recipe book for Jamie Oliver fans, and those who simply love food, Jamie's revolutionary approach to home cooking has changed the way we eat - and that's why we love him!
  • WATW
    Dave Broom
    • £12.99
    • RRP £35.00
    • Save £22.01
    This huge-format book will tell anyone who loves a glass of whisky everything they need to know about this most sophisticated of tipples.

    Full of information about the world of whisky, it is fully up to date, beautifully illustrated and covers the history of the drink, the process by which it is made and the finest distilleries from all over the world.

    There are in-depth descriptions of all the Scottish distilleries, while Ireland, Japan, the USA, Canada and the rest of the whisky-producing world are also given equally informative coverage.

    Whether you know what kind of whisky like or if you want to try something new, this will be the ideal companion.
  • HBCH
    Hairy Bikers
    • £7.99
    • RRP £22.00
    • Save £14.01
    You'll have seen Si and Dave bring a whole new variety of flavours to the standard meal staple of chicken and egg in their latest hit BBC show. Now you can bring these tasty treats into your own home with the help of this tie-in cookbook.

    With recipes perfect for the whole family, this cookbook is bursting with chicken recipes and egg-based puddings and starters. The recipes are easy to follow and there also tips to swap ingredients and techniques to learn from.

    Featuring the Hairy Bikers at their best, this is a cookbook that shows how there is far more to chicken than you would expect. It truly is a show-stopping celebration of this traditional favourite - it shows you how to make roasts, bakes, pies, puddings, casseroles braises and so much more.
  • HTEB
    James Wong
    • £6.99
    • RRP £20.00
    • Save £13.01
    Using the latest scientific evidence, James Wong shows you how to select, store and cook certain foods and enjoy their health-giving benefits in this inspiring book.

    He reveals how a Braeburn apple has almost double the antioxidants of a Fuji one; how strawberries that are kept on the counter instead of in the fridge will quadruple their heart-healthy compounds; and how broccoli cooked with a teaspoon of mustard will have even more cancer-fighting potential.

    This straight-talking book is delightfully free from fad diets, superfood fixations and obscure ingredients and will help you make your everyday foods far healthier (and tastier) by changing how you select, store and cook them.

    You'll enjoy making any food a superfood with these 80 foolproof recipes.
  • FRMM
    Lisa Faulkner
    • £6.99
    • RRP £20.00
    • Save £13.01
    Ever since winning Celebrity MasterChef, Lisa Faulkner has gone from strength to strength and is now just as beloved for her cooking skills as she is her acting work. Her latest cookbook finds her sharing recipes that have been cooked both by her as a mother and by her friends and family who are mothers.

    Lisa has tweaked, rewritten, added and played around with the recipe ideas, adding some of her own family's staples and presents all 100 here with easy-to-follow instructions and sumptuous photography.

    Providing wholesome, hearty meals for the family any day of the week, you will find a delicious selection of poultry, meat, fish, veggie and sweet dishes.
  • OPML
    Miguel Barclay
    • £4.99
    • RRP £14.99
    • Save £10.00
    Instagram foodie sensation Miguel Barclay (@onepoundmeals) shows you how to make amazing food for all the family - and it works out at just £1 per person.

    Using simple ingredients and straightforward recipes, this is the cookbook for you if you want to save money while eating well. Among the tasty treats in the book are crab mac & cheese, quiche lorraine and the ultimate £1 burger!

    All the recipes are photographed and we're sure you'll appreciate the tips to help you make cooking quicker, easier and tastier.
  • HYCK
    Mich Turner
    • £5.99
    • RRP £22.00
    • Save £16.01
    Mich Turner, celebrity baker and owner of the Little Venice Cake Company, shows how you actually can have your cake and eat it with this hand-picked selection of healthier and more nutritious cakes and bakes.

    Complemented by simply mouth-watering photography, the recipes in this book make use of alternatives for gluten, fats, sugars and dairy. You'll find tempting ideas for cakes, cookies, meringues, bars, muffins and cupcakes.

    Designed to accommodate your personal diet and lifestyle, these sweet treats also come with step-by-step instructions and are suitable for all levels of baker. Among our favourite recipes were the peach melba muffins and hazelnut meringue with mango and passion fruit.
  • TKDD
    Tom Kerridge
    • £6.99
    • RRP £20.00
    • Save £13.01
    Popular chef Tom Kerridge has managed to lose 11 stone over the past three years. The reason why? His Dopamine Diet - a diet that lets you keep all of the good stuff and none of the boring.

    The Michelin-starred chef's recipes in this cookbook all feature ingredients that will trigger the release of dopamine (the 'happy chemical') in your brain and are sure to leave you feeling good. It will encourage you to ditch alcohol and starchy carbs and replace them with protein, fruit and vegetables.

    With no need to count the calories, this book shows you how to make healthy dishes that still contain the dairy products and quality meats you love - as well as chocolate. Among our favourites were the fried halloumi with roasted onion salad; soy-glazed cod with garlic, chilli and ginger; and braised beef with horseradish.
  • OBRC
    Olive Magazine
    • £2.99
    • RRP £8.99
    • Save £6.00
    This tasty little book features 100 of the very best chicken recipes from the highly acclaimed Oliver magazine.

    Chicken is one of the nation's favourite foods but sometimes it can start to taste a little dull... well, you won't have to worry any longer with the recipes featured here. From light and healthy ideas to quick and easy dishes and ideas for quick midweek suppers, there's something for everyone. It even has a selection of more extravagant dishes to entertain people with.

    The final chapter of the book - titled 'From afar' - adds some continental flair to the dishes. This is a recipe book that will make you look forward to cooking chicken time and time again.
  • CK2663
    • £3.99
    • RRP £12.99
    • Save £9.00
    Everyone loves a slice of cheesecake to round off a delicious meal and this book from Hannah Miles presents 60 classic and original recipes for this tasty dessert.

    From tropical coconut to raspberry ripple and chocolate toffee crunch to toasted marshmallow, you'll find something incredible. One of the oldest desserts in existence, you can trace cheesecakes right back to ancient Greece. This book shows you how to make classics, fruity versions, bakes inspired by your favourite chocolate bars and even gourmet recipes including creme brulee and salted honey.

    There are also party cheesecakes that will delight a crowd and even international sensations like Japanese cherry blossom and Italian tiramisu.
  • FDHH
    Oprah Winfrey
    • £9.99
    • RRP £20.00
    • Save £10.01
    Oprah Winfrey showcases some of her favourite meals with recipes that are good for your weight and mindset in Food, Health and Happiness.

    With recipes from chefs including Rosie Daley, Art Smith and Sonny Sweetman, this cookbook is bursting with simple, unfussy pleasures including unfried chicken and turkey chilli. There are also tantalising dishes including Chilean sea bass with lemon fennel chutney.

    With easy-to-follow recipes and mouth-watering photography, this book celebrates Oprah's favourite foods - and these meals will quickly become your favourites, too.

    As an added bonus, Weight Watchers SmartPoints are included with each recipe to help you monitor and manage your eating habits.
  • PHFD
    Nick Knowles
    • £6.99
    • RRP £14.99
    • Save £8.00
    Popular DIY SOS presenter Nick Knowles reveals how a trip to Thailand inspired him to change his diet and live a better life - and shares the recipes which will allow you to do the same.

    Now slimmer and healthier than ever before, this book is full of the vegetarian and vegan recipes that Nick loves. He promises these dishes will appeal to even the hungriest carnivore and the hearty nature of them will stop your tummy rumbling.

    From posh meals to impress to puddings that will delight everyone's taste buds, he even shows ho how to make a healthy raw chocolate cake. We highly recommend the proper chunky vegan burger.
  • CK2644
    Kay Plunkett-Hogge
    • £4.99
    • RRP £20.00
    • Save £15.01
    The chilli is a fiery little fruit that was first seen in Latin America. It's now found in the food of more than half the world. In this book, intrepid food writer Kay Plunkett-Hogge follows the chilli's journey from the Americas to Europe and its spicy stop-offs in the Middle East, India and China.

    With over 120 recipes from all around the world featured, including Thai, Indian and Mexican favourites, this cookbook showcases the chilli's extraordinary versatility and covers its rich and nomadic history. It even has ideas for making use of it in desserts.
  • DEWF
    Ella Mills
    • £6.99
    • RRP £25.00
    • Save £18.01
    Recently married Ella Mills (maiden name Ella Woodward) has helped so many people eat healthier meals with her cookbooks and in Deliciously Ella with Friends she presents a host of good-for-you recipes to love, share and enjoy with your friends and family.

    There are over 100 delicious plant-based recipes to try and they are all completely nourishing. Whether you need something quick and easy for during the week or are planning a foodie celebration, you'll find a tasty treat in here.

    For breakfast there are grab-and-go delights including crumbly blueberry squares, savoury brunches including maple and rosemary butter beans and the sweet treat of caramelised banana bites; for feasts there are Sunday lunch alternatives including a herbed nut roast and cosy kitchen suppers including mango salsa; and for sweets you'll be excited to try the likes of orange and polenta cake, quinoa, hazelnut and cacao bars and almond butter rocky roads.
  • NYEB
    • £4.99
    • RRP £16.99
    • Save £12.00
    The nutritional experts from Neal's Yard Remedies provide recipes that will revitalise the way you look and feel with a hand-picked selection of beauty foods in Eat Beautiful.

    With over 100 recipes included, this beautifully presented book showcases natural foods that beneficially target your face, body, hair and teeth. It explains the effects that these foods can have on everything from fragile hair to oily skin and cellulite to bruises.

    There are ideas for breakfast, lunch, dinner, snacks and drinks and these energising recipes are sure to revolutionise your beauty regime. Among the highlights are Japanese ocean soup, black lentil and coconut curry and polenta with grilled vegetables.
  • JMFA
    James Martin
    • £7.99
    • RRP £20.00
    • Save £12.01
    In James Martin's latest television series, the popular chef journeys through the whole of France (in Keith Floyd's classic Citroen 2CV) sampling the finest delicacies the country has to offer.

    This tie-in cookbook will show you how to make 80 of the mouth-watering recipes he picked up on his travels. He's even added his own special twist to some of the dishes.

    All simple to prepare and accompanied by stunning photography, among the highlights are duck rillettes with fig and peach chutney, scallops Saint Jacques with champagne sauce and, for those with a sweet tooth, a pear and rosemary tarte tatin.