Food & Drink: Cookbooks & Recipe Books

  • JMCI
    (2)
    • £11.99
    • RRP £26.00
    • Save £14.01Save 52.99999999999999744204615126363933086395263671875%
    Jamie Oliver celebrates his favourite Italian food - and shows you how to cook bellissimo dishes in the comfort of your own home - in his latest bestselling cookbook.

    With chapters on antipasti, salad, soup, meat, pasta, fish, rice and dumplings, bread and pastry and desserts, Jamie provides step-by-step recipes for the likes of classic carbonara, baked risotto pie and limoncello tiramisu.

    The recipes can be quick or slow to make and Jamie offers his unique twists on some of the traditional favourites.
  • GBBO
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60.0000000000000028421709430404007434844970703125%
    For many years, The Great British Bake Off has inspired and encouraged so many budding star bakers to get in the kitchen and make some amazing treats.

    It takes inspiration from GBBO's most ambitious bakes but simplifies their recipes and offers step-by-step instructions that even the biggest baking novice could follow.

    With a focus on sharing, this book has ideas for birthdays, charity fundraisers and celebrations.
  • CK2657
    • £6.99
    • RRP £20.00
    • Save £13.01Save 65.0000000000000028421709430404007434844970703125%
    Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.
  • PLFR
    • £7.99
    • RRP £25.00
    • Save £17.01Save 67.9999999999999937472239253111183643341064453125%
    Great British Bake Off judge Prue Leith shares her favourite recipes of all time in this mouth-watering cookbook. She also offers fascinating anecdotes from her incredible life.

    Prue provides a host of easy-to-follow recipes for firm favourites, lazy leftovers, meat-free meals and perfect puddings and they're all sure to tantalise your taste buds.

    This is Prue's first cookbook in 25 years - and recipes including halibut with green linguine and slow-cooked rat-a-tat-touille ensure it's well worth the wait.
  • FCMB
    (4)
    • £7.99
    • RRP £26.00
    • Save £18.01Save 69.0000000000000039790393202565610408782958984375%
    Queen of baking Mary Berry offers up over 100 recipes for bakes that take minutes to make in Fast Cakes.

    This cake book finds Mary incorporating her 'all-in-one' method of preparation into as many recipes as possible and has step-by-step instructions for making tasty fruit cakes, buns, biscuits and more.

    Fully revised and updated from her 1981 cookbook of the same name, there are also ideas for family-friendly bakes including happy face biscuits and traffic lights. One of our favourite treats on offer is the honey and almond cake - just wait until you taste it!
  • DEPB
    (1)
    • £7.99
    • RRP £25.00
    • Save £17.01Save 67.9999999999999937472239253111183643341064453125%
    This vegan cookbook finds Ella Mills of Deliciously Ella fame showcasing 100 new all-plant recipes for you to try at home.

    From colourful salads to veggie burgers and one-pot stews, there is something for every meal and all tastes - even the most hardened carnivore. All the recipes make use of simple and nourishing ingredients and are perfect for veteran vegans and those who are new to plant-based cooking.

    As well as delicious recipes, Ella talks about her rise to stardom and how a blog that was started while she was suffering from illness became one of the country's favourite well-being brands.
  • NTCB
    • £10.99
    • RRP £30.00
    • Save £19.01Save 63.00000000000000255795384873636066913604736328125%
    This gorgeous National Trust cookbook is packed with over 300 classic British recipes including a pork pie, pickled salmon and fish and chips.

    Covering soups, sauces, sides, vegetable and meat dishes and puddings, breads and jams, there are so many delightful dishes to try in this mouth-watering cookbook. There's also a focus on the best seasonal produce to use and a brief overview of the history of many of the dishes.

    Why not mix up some of the dishes and enjoy a tasty two-course meal? We would highly recommend the slow-roasted pork belly and steamed ginger pudding!
  • COAB
    (1)
    • £6.99
    • RRP £15.99
    • Save £9.00Save 56.00%
    A Girl Called Jack author and passionate activist Jack Monroe returns with Cooking on a Bootstrap - a cookbook that shows how anyone can make affordable, authentic and creative recipes.

    From fluffy berry pancakes to Marmite mac and cheese and self-love stew, there are 118 recipes based around bread, breakfasts, pasta, rice, spuds and vegetables. There is also a focus on vegan, sweet and 'contraband' (Jack's term) dishes alongside some handy money-saving tips.
  • MOBK
    • £4.99
    • RRP £14.99
    • Save £10.00Save 65.9999999999999982946974341757595539093017578125%
    MOB Kitchen founder Ben Lebus has already taken the social media world by storm and now he can help revitalise your home cooking with a selection of easy, delicious and accessible dishes in this first cookbook.

    Each nutritious and inexpensive (feeding four people for under £10) recipe uses readily available ingredients and covers all tastes and dietary requirements. All that is expected is you have salt, pepper and olive oil in your cupboard and a small budget to take to the shops.

    With a Spotify soundtrack complementing each recipe, the dishes range from Asian-inspired spaghetti meatballs to homemade falafel pizzas.
  • RTZC
    • £12.99
    • RRP £30.00
    • Save £17.01Save 55.9999999999999971578290569595992565155029296875%
    Everyone knows about the glamour of the Ritz London and its dining room's fine food that has delighted so many A-list celebrities over the years.

    From roast scallops bergamot and avocado to saddle of lamb belle epoque, this book shows you how to cook 100 seasonal recipes that reflect the glory and style of this remarkable hotel.

    The dishes include fish, shellfish, meat, poultry and game and the decadent desserts range from mousses and ice creams to pastries and souffles.

    Just wait until you try the aromatic steamed native lobster, ginger broth and lime jelly or the roasted fillet of venison, braised red cabbage and sauce grand veneur.
  • WHSK
    • £4.99
    • RRP £14.99
    • Save £10.00Save 65.9999999999999982946974341757595539093017578125%
    Charles MacLean has spent the past three decades researching, writing and lecturing about Scotch Whisky and Whiskypedia reveals everything he's learned about why it tastes so good.

    He reveals where whisky's flavours come from and how this has changed over the years, as well as an overview of the drink's history, craft and tradition.

    Each entry provides a brief account of the distillery's history and curiosities and an exploration of the flavour and character of each whisky it makes.
  • HUGH
    • £3.99
    • RRP £12.99
    • Save £9.00Save 68.9999999999999960209606797434389591217041015625%
    Three cheers for Hugh! We know we have a number of wine connoisseurs amongst our customer base and we're sure you all can't wait to get your hands on the fully revised, refreshed (look at the gorgeous cover artwork!) and updated 2019 edition of Hugh Johnson's Pocket Wine Book.

    An annual Book People favourite, Hugh provides facts on the best wines, growers and wine regions from around the world and reveals which vintages you should buy, which ones should be put in the cellar and which should be drunk right away.

    If that isn't enough, he also offers information on grape varieties, local specialities and how you can match food to make the most of different wines flavours. This handy reference book contains advice on wines to drink in 2019 and reveals which vintages you should keep alongside information on over 6,000 wines and growers.
  • KZNA
    • £8.99
    • RRP £25.00
    • Save £16.01Save 63.9999999999999937472239253111183643341064453125%
    MasterChef winner Saliha Mahmood Ahmed's Khazana is a cookbook packed with mouth-watering recipes steeped in Persian flavours.

    Inspired by Saliha's travels in India and Pakistan, the tantalising recipes range from smokey chicken and basil kebabs with buttermilk riata to Moghul fish korma with almond rice.

    Khazana translates as treasure trove and the food featured here will delight and inspire you in so many ways.
  • TKFS
    • £8.99
    • RRP £26.00
    • Save £17.01Save 64.9999999999999982946974341757595539093017578125%
    Tom Kitchin showcases the best seafood recipes from his Edinburgh gastropub The Scran and Scallie in this fantastically foodie cookbook.

    Among the treats on offer are grilled lobster, salt cod fritters, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters.

    Each recipe is accompanied by mouth-watering photographs and there are also tips on how to best prepare various types of seafood. It also has a quick and easy guide to grilling, poaching, frying, curing and roasting fish.
  • GPUB
    • £5.99
    • RRP £15.99
    • Save £10.00Save 62.00%
    The Good Pub Guide 2019 provides a list of over 5,000 town centre pubs, classic countryside inns and gastropubs for you to visit all over the UK.

    The 37th edition in this bestselling series, the pubs are listed county by county and many have been recommended by readers. There is also a focus on pubs that specialise in malt whisky and craft beers and the winners of the coveted Pub of the Year and Landlord of the Year awards are recognised.

    The Good Pub Guide is packed with beloved favourites and hidden gems.
  • MBCL
    (2)
    • £10.99
    • RRP £26.00
    • Save £15.01Save 57.00000000000000312638803734444081783294677734375%
    No one knows good food better than Mary Berry and in her latest cookbook she reveals 120 brand new recipes that are sure to delight all your family, friends and guests.

    She offers advice that will help you feel more confident in the kitchen and even her most complex recipes will be manageable for even the most novice cook.

    She'll show you how to master the art of traditional French onion soup, roast the perfect loin of pork with apple sauce and (of course!) make incredibly tasty teatime treats including treacle tart and lemon meringue pie.
  • RMTT
    • £3.99
    • RRP £12.99
    • Save £9.00Save 68.9999999999999960209606797434389591217041015625%
    We're in the midst of a rum revival and there are so many artisan brands to try out. This book, written by spirits expert Ian Buxton, highlights the tastiest ones around.

    Rum's increase in popularity has also seen more people enjoying cocktails, mojitos and Mai Tai infused with the drink. This incredible pocket-sized book will take you on a tour of the colours, flavours, creation methods and characteristics of the drink.

    This entertaining, irreverent and informative book features images of each delicious drink alongside profiles and information on their brand owners and origins.
  • CIDE
    • £5.99
    • RRP £16.99
    • Save £11.00Save 64.0000000000000062527760746888816356658935546875%
    Gabe Cook, aka The Ciderologist, shares his knowledge and passion for all ciders in this fascinating compendium.

    He provides an essential history of the drink and its production processes and offers up tasting notes on some of his favourites. He also reveals recipes incorporating the tasty tipple amidst a wealth of anecdotes.

    Cider connoisseurs will love this book which tells them everything there is to know about cider.
  • LWFG
    (3)
    • £7.99
    • RRP £22.00
    • Save £14.01Save 63.00000000000000028421709430404007434844970703125%
    Looking to lose weight in 2018? Michelin-starred chef Tom Kerridge can help. This cookbook ties in with his latest BBC series and contains 100 recipes that are low in calories but big on flavour.

    Having lost over 11 stone in the last four years, there is no-one more qualified to motivate you to start eating good food as you look to shift the pounds. Better still, Tom's dishes are served in portion sizes that would satisfy even the hungriest person.

    You'll never feel like you're missing out, especially with the likes of warm halloumi salad, sweet potato and black bean burritos and baked doughnuts with sweet five-spice dust on offer!
  • STFD
    • £7.99
    • RRP £20.00
    • Save £12.01Save 60.0000000000000028421709430404007434844970703125%
    From salt to sushi and rice to ravioli, this book explores the rich history of food through the ages. It's a pure feast of information that is sure to leave you hungry for more!

    Featuring a foreword by Giles Coren, this sumptuously illustrated book explains how important and vital food can be to different cultures and religions and is packed with jaw-dropping facts e.g. Pope Clement XIV was assassinated with poisoned drinking chocolate.

    Covering all food types including nuts and grains, fruit and vegetables, meat and fish and herbs and spices, this is a fascinating reference book all about food's intriguing, surprising and satisfying history.
  • HDME
    (3)
    • £4.99
    • RRP £16.99
    • Save £12.00Save 69.999999999999996589394868351519107818603515625%
    Si and Dave are back in their Hairy Dieters guise in Make It Easy - a cookbook packed full with low-cal, low-carb recipes that are remarkably easy to make and even more delicious to eat.

    The hearty dishes use easy-to-find ingredients and are easy on time, washing up, shopping and your waistline! The recipes range from those that take just 15 minutes to cook to one-pot wonders and dishes that are great for cooking in bulk.

    There's also a selection of guilt-free puddings that will help you lose weight the easy way.
  • TRTC
    (1)
    • £5.99
    • RRP £14.99
    • Save £9.00Save 60.00%
    Make over 101 incredibly simple and nutritious meals on a roasting tray with this cool cookbook. The dishes taste amazing and are so quick and simple to prepare. Best of all, they save you time on the washing up!

    From an all-in-one breakfast to fish dishes, the recipes in here are suitable for all the family and have a focus on healthier food. Simply prepare the ingredients, arrange them in the roasting tray, add your seasoning and the oven will do the rest.
  • TQLA
    • £3.99
    • RRP £9.99
    • Save £6.00Save 60.00%
    Tequila Made Me Do It is packed full of 60 tantalising tequila and mezcal cocktails to try out at home.

    From the classic margarita to smoky, citrusy and delectable drinks including the Oaxacan Dead, these recipes are fun to make and drink. They're all accompanied by gorgeous illustrations by Ruby Taylor.

    This is a book that will make you happy!
  • ZAIT
    • £8.99
    • RRP £26.00
    • Save £17.01Save 64.9999999999999982946974341757595539093017578125%
    Learn how to cook perfect Palestinian food with this sumptuous cookbook from Yasmin Khan.

    Praised by the late, great Anthony Bourdain, this cookbook is packed with herb-filled salads, quick pickles, fragrant soups, tender meat dishes and rich desserts. Yasmin also recalls some of her fondest memories growing up in the country.

    Palestinian food is fragrant, healthy and delicious and this book will show you how to whip up a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends.