Non-Fiction

Food & Drink: Cookbooks & Recipe Books

  • JMQE
    Jamie Oliver
    • £11.99
    • RRP £26.00
    • Save £14.01
    Jamie Oliver is back with even more mouth-watering recipes in Quick & Easy 5-Ingredient Food - a book that proves cooking does not have to be complicated. In fact, it's his easiest cookbook yet!

    All 130 recipes in the cookbook use just five key ingredients and can be rustled up in next to no time at all (none take over 30 minutes to prepare). They're all also very kind on your weekly budget. There are chapters based around chicken, beef, pork, lamb, fish, eggs, veg, salads, pasta, ride, noodles and sweet things.

    Each recipe includes a visual ingredient guide, a serving size, timings, easy-to-follow instructions and essential nutritional information.
  • FESG
    Sabrina Ghayour
    • £6.99
    • RRP £20.00
    • Save £13.01
    In the follow-up to the hugely popular Sirocco, Sabrina Ghayour will show you how to prepare food with a Middle Eastern twist that will delight all your friends and family.

    From breakfasts to banquets and the simple to the sumptuous, these recipes are perfect for every occasion and you'll find ideas for brunches, quick-fix dinners and even summer feasts.

    Among our favourite foods were whipped ricotta toasts, savourty pork and fennel baklava and spiced rhubarb cake with cinnamon cream.
  • MYCC
    Mary Berry
    • £11.99
    • RRP £30.00
    • Save £18.01
    Mary Berry is the nation's favourite baker (and cook!) and this revised and updated edition of her classic cookbook is packed with over 650 recipes that will delight families across the nation. It's a great gift and an essential addition to any kitchen bookshelf.

    Showcasing a combination of traditional dishes, exotic flavours and typically tasty Mary Berry favourites, the dishes are accompanied by beautiful photography and there are ideas for soups, poultry, game, pies, desserts, cakes and vegetarian treats.

    From salmon roulade to prawn tacos and dairy-free lasagne, the recipes are suitable for all occasions and can be prepared by cooks of all abilities.
  • DPAR
    Rose Prince
    • £8.99
    • RRP £25.00
    • Save £16.01
    Daily Telegraph journalist Rose Prince shows you how to entertain any number of guests with a variety of simple and impressive recipes that range from the classic to the novel and contemporary.

    Rose strongly believes that cooks shouldn't be banished to the kitchen when putting on a party or gathering so has come up with recipes that can be prepared in advance and dressed up to impress. She has ideas for both every course of dinner and parties. She even explains how to source the correct ingredients.

    This book also contains a range of sample menus, as well as advice on putting the right dishes together through the seasons. It's the perfect guide for anyone who wants to make entertaining easier.
  • RCMV
    • £9.99
    • RRP £26.00
    • Save £16.01
    Hugh Fearnley-Whittingstall always comes up with delicious veg-based dishes and his latest cookbook - Much More Veg (the follow-up to River Cottage Veg Every Day) - is packed with even more recipes that are not only incredibly tasty but also good for you.

    Putting cheese, butter, cream eggs, refined flour and sugar to one side, Hugh explains how plant-based food including veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils can be the basis of some incredible meals.

    All the recipes are easy, foolproof and versatlie and require only 20 minutes' (or less) preparation. Among the recipes are blackened cauliflower with pecans and tahini, spiced beetroot, radicchio and orange traybake and seared summer cabbage with rosemary, chilli and capers.
  • KTRK
    Kirstie Allsopp
    • £7.99
    • RRP £25.00
    • Save £17.01
    Kirstie Allsopp showcases the simple recipes she cooks for her family in this mouth-watering cookbook.

    Kirstie learned to cook as she went along, but luckily she's managed to harbour advice from cooks, bakers and chefs, as well as friends and families, over the years. This book contains all of her favourite recipes, ranging from weekday suppers to those that will astound any crowd when entertaining.

    Kirstie even provides advice on dealing with fussy eaters and shows you how to make something special out of the food you eat every day. She also recalls stories from her family life and how these events inspired her cooking.
  • HJPG
    Hugh Johnson
    • £3.99
    • RRP £12.99
    • Save £9.00
    Every year, wine connoisseurs love to get their hands on the latest Hugh Johnson's Pocket Wine Book - and the 2018 edition is no exception!

    An annual Book People favourite and fully revised and updated, Hugh provides facts on all the best wines, growers and wine regions from around the world and also reveals which vintages to buy, which to cellar and which should be drunk right away.

    If that isn't enough, he also provides information on grape varieties, local specialities and how you can match food to make the most of the flavour of different wines. There is advice on wines to drink in 2018 and which vintages you should keep and those you should cherish. There is also information on over 6,000 wines and growers alongside regional reviews.

    Three cheers for Hugh! He even reveals his current favourite wines.
  • TBFC
    • £8.99
    • RRP £20.00
    • Save £11.01
    The Big Family Cooking Showdown is one of the hottest TV shows of the year and this accompanying cookbook is bursting with over 120 recipes that will feed the entire family.

    In the programme, 16 multi-generational families showcase their favourite recipes - and they range from hot-pots to fish and chips, curries and pasta that even top chef and judge Giorgio Locatelli said he would be 'proud to serve in his restaurant'.

    Including all the best recipes from the hit series, many of which have been passed down through generations, this book is also packed full of mouth-watering photography.
  • NBFA
    Nadiya Hussain
    • £9.99
    • RRP £20.00
    • Save £10.01
    Ever since she charmed audiences all over the world with her winning appearance on the Great British Bake Off, Nadiya Hussain has gone from strength to strength and fully established herself as one of the nation's favourite bakers.

    In this companion to the BBC 2 cookery series of the same name, Nadiya presents over 120 easy and enticing recipes inspired by the best of modern British food. The delicious dishes mix fantastic, local ingredients with Nadiya's favourite flavours (including ones that nod to her Bangladeshi roots).

    Celebrating the diversity of 21st century Britain, the recipes vary from masala eggy bread to spiced bean and banger stew and a cheese and pickle tart. The flavours are as radiant as Nadiya's smile!
  • DRAM
    Rachel L. McCormack
    • £5.99
    • RRP £16.99
    • Save £11.00
    Rachel McCormack celebrates Scotland's national drink of whisky in food in this eye-opening travelogue.

    A very personal guide, Rachel tells anecdotes while revealing the history of the drink and facts about distillers. The recipes will appeal to everyone from the novice whisky learner to a cooking connoisseur.

    She also interviews key people from all around the country while visiting distilleries and those who make their own whisky.
  • FFOP
    Miguel Barclay
    • £4.99
    • RRP £14.99
    • Save £10.00
    Perfect for summer and even better for your purse, Miguel Barclay's follow-up to One Pound Chef is bursting with 80 super-simple recipes that focus on fresh and light food - and every portion works out at just £1 per person.

    From warm and delicious soups to tasty salads and stunning stir-fries, there's something for everyone; he's also included a huge variety of vegetarian meals. Every tasty recipe can be prepared in a matter of minutes and use simple, easy-to-track down ingredients.

    Miguel also offers advice on shopping savvy, buying seasonal ingredients and embracing frozen versions of your new favourites. The recipes have been inspired by global cuisine and include the likes of 5-spice baked feta and asparagus salad, smoky fish taco and butternut gnocchi with crispy parma ham and feta.
  • PPFS
    Kathy Kordalis
    • £4.99
    • RRP £16.99
    • Save £12.00
    This book will quickly become your bible to entertaining. It explains how you don't need to spend hours preparing food when you have a gathering.

    Showing you the best foods to serve, whatever season of the year it is, it is bursting with ideas that can be whipped up after work or during a really busy weekend. It tells you the best things to buy in advance and the dishes that really are simple to prepare.

    By following the handy advice in this cookbook you'll be able to spend happy times with all your guests and avoid all the stress that comes with getting ready for them to arrive.
  • OBHM
    • £2.99
    • RRP £8.99
    • Save £6.00
    From seasonal salads to meat-free meals, the 100 recipes in this little book from the makers of Olive magazine all come in at under 500 calories and taste simply sensational.

    Triple tested by the Olive experts, every dish included in the cookbook is delicious and among the highlights are Grilled Tuna with Pineapple Salsa, Spicy Prawn Linguine and Thai Smoked Trout Salad.

    With easy-to-follow instructions and pictures to help indicate what you should be aiming for, this is a book for anyone who wants to eat healthier food but refuses to compromise on flavour.
  • TKMG
    Tom Kitchin
    • £8.99
    • RRP £26.00
    • Save £17.01
    Now established as one of the nation's favourite chefs, Tom Kitchin shares his passion for meat and game in this mouth-watering cookbook.

    The game recipes make use of the likes of venison, partridge, pheasant, grouse, rabbit hare and all things wild and adds them to roast, pasta dishes, terrines, soups and pies, while the meat ones include roasts with all the trimmings and smoked ham hocks with hot pineapple salsa.

    Tom also adds some new and contemporary twists on much-loved classic meat dishes.
  • IQSK
    Sarah Wilson
    • £3.99
    • RRP £9.99
    • Save £6.00
    Make sugar-free cooking easier, less expensive and more creative with the help of Sarah Wilson in this cookbook geared towards children.

    The fabulous recipes are full of nutrition and flavour and kids won't even notice they're taking in less sugar. There are ideas for breakfast, party foods, easy lunches and so much more. There are even sugar-free cakes and ice creams.

    Sarah also draws on her extensive knowledge to present veggie recipes and sneaky yet delicious tricks that can help your children get more nutrition and so much more.
  • SIFK
    Anjali Pathak
    • £4.99
    • RRP £14.99
    • Save £10.00
    Inspired by her heritage and the food she was treated to while growing up, Anjali Pathak presents a delicious collection of authentic Indian dishes and contemporary creations that can be made by all cooks in this sumptuous cookbook.

    From light snacks to bigger bites, there are tasty treats for pretty much every meal of the day an all sorts of occasions. Who wouldn't fancy a three-course meal of spiced chicken wings, chilli beef with black pepper and decadent chocolate truffles?

    The secrets that Anjali reveals are sure to add some extra flavour to your next family meals. Among other highlights are spicy smoky potatoes, stuffed sweet peppers and mixed herb salad with honey pecan dressing.
  • FVTR
    Fever Tree
    • £5.99
    • RRP £15.00
    • Save £9.01
    Rather than focusing on the spirits, this hardback book celebrates the key mixers including tonic, lemonade, ginger ale, ginger beer and cola that make cocktails so delicious.

    There are over 125 classic and contemporary recipes to try and they all make the most of the botanical partnership. This book also explores the origins of key ingredients, including quinine, lemons and elderflower and they impact they all have on taste.

    This is the perfect guide if you want to know the full details on what we drink. You can then use this knowledge to make masterful cocktails! The cocktails come from premium drink mixers Fever-Tree, and are made and mixed by bartenders all over the world.
  • TKDD
    Tom Kerridge
    (3)
    • £6.99
    • RRP £20.00
    • Save £13.01
    Popular chef Tom Kerridge has managed to lose 11 stone over the past three years. The reason why? His Dopamine Diet - a diet that lets you keep all of the good stuff and none of the boring.

    The Michelin-starred chef's recipes in this cookbook all feature ingredients that will trigger the release of dopamine (the 'happy chemical') in your brain and are sure to leave you feeling good. It will encourage you to ditch alcohol and starchy carbs and replace them with protein, fruit and vegetables.

    With no need to count the calories, this book shows you how to make healthy dishes that still contain the dairy products and quality meats you love - as well as chocolate. Among our favourites were the fried halloumi with roasted onion salad; soy-glazed cod with garlic, chilli and ginger; and braised beef with horseradish.
  • DLDF
    Lesley Waters
    • £4.99
    • RRP £20.00
    • Save £15.01
    This delightful cookbook provides you with over 100 fresh and simple lactose-free recipes that can be used for healthy eating every day of the week!

    Millions of people are lactose intolerant and Deliciously Dairy Free will show how you never have to miss out on flavour if you're one of them. Also ideal for if you're going on a 'clean' diet, the book's recipes range from Olive Socca Bread with Butter Bean Hummus to Coconut and Coffee Ice.

    Cookery writer Lesley Waters also provides cheats and swaps along the way, meaning that die-hard dairy lovers will be able to enjoy all the favourite dishes they have been missing!
  • CKJW
    Joe Wicks
    (1)
    • £7.99
    • RRP £20.00
    • Save £12.01
    In his latest cookbook, The Body Coach Joe Wicks presents over 100 tasty recipes that will help you balance a healthy diet with cooking for a crowd.

    From easy favourites to sensational crowd-pleasers, every single recipe is big on flavour and packed with hero ingredients. Among Joe's favourites are roast chicken with celeriac mash and bacon greens, BBQ ribs with dirty corn and Tandoori chicken thighs with chapattis.

    Entirely dedicated to food (although Joe does make sure he mentions how important exercise is), the nutritious recipes are presented in full-colour photographs and are ideal for sharing.
  • FOLS
    Mat Follas
    • £3.99
    • RRP £19.99
    • Save £16.00
    MasterChef winner Mat Follas reveals his favourite fresh fish and seafood recipes in this inspiring cookbook.

    Organised by fish type and featuring step-by-step preparation photography, Mat will guide you through the art of perfectly preparing and cooking every style of fish and seafood. Among the recipes you can try out are salt-baked sea bass, mackerel kedgeree and a parsley and plaice puff pastry pie.

    With over 80 dishes to devour, all of which are delicious and uncomplicated, the cookbook is full of healthy ideas for anyone who loves to eat fish.
  • HMTT
    • £3.99
    • RRP £9.99
    • Save £6.00
    Helen McGinn, the author of The Knackered Mother's Wine Club, provides just the right tonic (so to speak) if you're planning on cutting down on the booze.

    Helen unveils a selection of recipes for mocktails, infusions and cordials, as well as offering her opinions on non-alcoholic wines, beers and spirits.

    This is a book you'll be constantly reaching for while you go through your booze-free spell.
  • CRNR
    Caroline Craig
    • £3.99
    • RRP £18.00
    • Save £14.01
    This cookbook shows how there's far more to cornershop cooking than tins of beans and ready meals.

    Full of simple recipes that take advantage of everything from yam to spam and greens to sardines, you'll soon be enjoying the likes of linguine with tinned crab, twice-cooked aubergine with Vietnamese sauce and thyme, chorizo and leek broth.

    Sure to inspire a new-found love of weeknight cornershop shopping and cooking, this lovely little book will help you discover overlooked ingredients and learn new ways to cook with everyday staples.
  • CELV
    Fearne Cotton
    • £7.99
    • RRP £20.00
    • Save £12.01
    Following the bestselling success of Cook Happy, Cook Healthy, Fearne Cotton presents even more simple and nourishing recipes that are good for your health and mindset in Cook. Eat. Love.

    Fearne absolutely loves cooking and in this book she proudly presents some of her favourite recipes, explaining how they're fun to make and even better to eat. She offers up over 100 recipes and there's something for every meal of the day.

    With a focus on family cooking, Fearne provides both vegetarian (she's a veggie herself but she cooks meat for her family) and meat dishes that are hugely tasty and packed with goodness. Among the highlights are Thai coconut soup, a selection of quick and healthy pizzas and roast chicken cashew and chilli salad.

    She even has ideas for guilt-free desserts, bursting with natural goodness.